It is intended to help you operate
and maintain your new dishwasher
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
You’ll find them on a label fastened
to the tub wall just inside the
dishwasher door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your dishwasher. Before sending in
this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your dishwasher.
If you received
a
dam~ed
Immediately contact the dealer
(or builder) that sold you the
dishwasher.
dishwasher...
Save time and money.
Before you request
service . . .
Check the Problem Solver (pages
11-13). It lists causes of minor
operating problems that you can
correct yourself.
Enegy-savi~
The power consumption of your
dishwasher can be minimized if
you follow these suggestions:
● Operate dishwasher only when
full. Let dishes accumulate in
dishwasher. When you put in a
partial load, use RINSE HOLD
cycle to rinse off heavy soils. Be
sure to latch door when waiting for
full load. This helps keep soils
moist, easier to remove.
●
If you don’t need your dishes
right away,
SAVER no-heat feature
the drying heater off automatically.
Dishes dry naturally over a longer
period such as overnight.
. Select cycle that uses least
amount of water to remove soil
from load. See
use your ENERGY
pages 4 and 5.
tips
that turns
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
Hotpoint
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North
Chicago, Illinois 60606
Wacker
Drive
2
Page 3
IMPORTNT
SAFETY INSTRUCTIONS
Read all instruction before using this appliance.
#
I
W~~G–When
appliance, always exercise basic
safety precautions, including the
following:
●
Use
this appliance only for
its intended purpose, as you
will find described in this Use
and Care Book.
● This dishwasher must be
properly installed and located
in accordance with the
Instigation Instructions before
it is used.
If you did not receive
an Installation Instructions sheet
with your dishwasher, you can
obtain one by contacting the
service location nearest you.
—This appliance must be
connected to a grounded
permanent wiring system; or an
equipment-grounding conductor
must be run with the circuit
conductors and connected to the
equipment-grounding terminal
or lead of the appliance.
—Connect to a properly rated,
protected and sized power-supply
circuit to avoid electrical overload.
s
Do not store or use
combustible materials, gasoline
or other flammable vapors and
liquids in the vicinity of this or
any other appliance.
● Use
ody
powder or liquid
detergents or wetting agents
recommended for use in a
dishwasher.
.
DO not
wash plastic items
marked “dishwasher safe” or the
equivalent. For plastic items not so
marked, check the manufacturer’s
recommendations.
using this
meti,
udess
●
Load light plastic items so
they will not become
dislodgti
and drop to the bottom of the
dishwasher—they might come
into contact with the heating
unit and be damaged.
To
minimti
the possibility of
injury.
●
When loading items to be
washed:
A. Locate sharp items so that
they are not likely to damage
the door seal, and
B. Load sharp knives with the
handles up to reduce the risk
of cut-type injuries.
. Do not touch the heating
element during or immediately
after use.
Q
Do not operate your dishwasher
udess dl
enclosure panels are
properly in place.
●
Do not tamper with controls.
● Do not abuse, sit on, or stand
on the door or dish rack of the
dishwasher.
●
Close supervision is necessary
if this appliance is used by or near
children. Do not allow children
to play inside, on or with this
appliance or any discarded
appliance. Dispose of discarded
appliances and shipping or
packing material properly.
Before discarding a dishwasher,
remove the door of the washing
compartment.
Q
Keep all washing detergents
and wetting agents out of the
of
reach
children, preferably
in
a locked cabinet. Observe all
warnings on container labels to
avoid personal injury.
●
To minimize the possibility of
electric shock, disconnect this
appliance from the power supply
befbre
attempting any maintenance.
Note: Turning the control
did
to
the OFF position does not
disconnect the appliance from
the power supply. We
momrnend
having a qualified technician
service your appliance.
W~*~RN~
is
produced by the chemical
GM
action within your water heater.
It can accumulate in the water
heater and/or water pipes if hot
water has not been used for a
period of two weeks or longer.
HYDROGEN GAS IS
EXPLOSIVE. To prevent the
possibility of damage or injury,
if you have not used hot water for
two weeks or more, or moved
into a residence in which the hot
water system may not have been
used for some time, turn on all
hot water faucets and allow them
to run for several minutes before
using any electrical appliance
which is connected to the hot
water system. This will allow
any hydrogen gas to escape. Also,
since the gas is flammable, do
not smoke or use an open flame
or appliance during this process.
SAVE
T=E
~STRUCTIONS
—
.., -
3
Page 4
How to operate your
Whwasher
STEP 1.
Load your dishwasher
with dishes, silverware, pots, pans,
bowls, etc., according to instructions
on pages 8 and 9.
STEP 2.
Add detergent to the
detergent dispenser. Make sure the
Cycle Indicator Dial is at OFF
position before adding detergent.
(See pages 6 and 7.)
Use rinse aid agent to help prevent
spotting. (See page 6.)
STEP 3.
Select DRYING HEAT
Option. It must be ON for PLATE
WARMER cycle, OFF for RINSE
HOLD cycle. It can be ON or OFF,
at your option (see below), for any
of the wash cycles.
DRYING HEAT
OFF
ON
ON: Turns the drying heater on for
fast drying.
OFF:
Turns the drying heater off
to save energy. Dishes will dry
naturally over a longer period such
as overnight.
If you need your dishes sooner,
open the dishwasher door after the
cycle
is complete to reduce the
natural drying time.
Use of this option reduces the
electrical energy used by this model
approximately
WASH
cycle.
8%
for the NORMAL
Door Latch
(Loc~ed)
STEP 4.
Select WATER
TEMP
BOOST Option.
WATER
TEMP
BOOST
ONOFF
~~7
m
ON: The wash cycle will extend for
approximately 9 minutes while the
dishwasher automatically heats the
water for good washing.
Note: The temperature of the
entering water must beat least
120°F.
for this option to work effectively
and boost the water temperature to
a good washing temperature of
OFF:
Select this option when the
140°F.
entering water temperature is
140”F.
or higher.
See How to Test Water Temperature
on page 6.
STEP 5.
Select the cycle and start
the dishwasher.
If your dishwasher drains into a
food waste disposer, operate the
disposer until it is empty before
starting the dishwasher. (See
Cycle
Selection Hints at right. )
To obtain the benefits of a complete
cycle,
be careful that you
do not
turn the dial any farther than
necessary
to start the dishwasher.
Cycle Indicator Dial
(Turn
t~
Start)
● When NOT using DELAY
START (for
a.
Be sure door is unlatched.
all
cycles):
b. Push selected cycle button.
.
HOURS
OEIAY ~
OFt
i
c.
Slowly
●
d,y,.g
PIATE
WARMER*
turn Cycle Indicator Dial
START
6.0
●
RINSF
to START.
d. Latch the door to start the
dishwasher. You will hear the
motor start. There is a time
between start-up and water fill,
so you will not hear any wash
action right away.
●
When using DELAY
all cycles except RINSE HOLD):
Note:
START can be delayed
automatically
for
up to 6 hours.
a. Be sure door is unlatched.
b. Push selected cycle button.
,
HOURS 2. “
DELAY
OFF
dry,n~
PLATE W4RMER
I
4.’
6.0
●
●
.
SrART
●
@
●
RINSE
c. Slowly turn Cycle Indicator Dial
to desired delay time.
d. Latch door to start timer. The
DELAY light will come on and
stay on until dishwasher starts.
Dishwasher will start automatically
at end of selected delay time.
wash!ng
& HOLO
STMT
w .,
&
HOID
h, ,,
delay
(for
g
4
Page 5
●
For PLATE WARMER cycle:
a. Load clean plates and dishes to
be warmed.
b. Select DRYING HEAT–ON
drying option.
c.
Uave
the door unlatched.
.
HOURS 2. “
D~LAy
dry,”g
PIATE
WARMER*
4.*
OF f ●
SrART
.
6.
●
@
● RINSi&
wa, h,oq
HOIO
d. Slowly turn Cycle Indicator Dial
clockwise to PLATE WARMER
position.
e. Latch the door to start the cycle.
Cycle selection hinfi
It is important to follow the loading
instructions on pages 8-10.
POTS & PANS—For items such as
pots, pans, cookware, dishes and
glasses with heavy soil. Everyday
dishes may be included.
NORMAL WASH—For most
loads of everyday dishes, glasses
and cookware with medium soils.
LIGHT WASH—For dishes that
have been
pre-rinsed
before
loading. Also, for washing very
lightly
soiled dishes with soils
that have not dried on.
RINSE HOLD—For rinsing
partial loads which will be washed
later. Select DRYING HEAT–
OFF drying option.
Do not
use
detergent.
PLATE WARMER—For warming
clean dishes and serving plates for
serving of hot food.
What
●
sounds:
—Soft food disposer shredding
happem
in each cycle
You’ll hear occasional clicking
c
During the drying period:
—The motor stops.
—Water vapor comes through the
action.
—Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening,
Minimum
Water Use Cycle Time
Wash
Cycles
Pm&
PANS
NORMAL WASH
LIGHT WASH
RINSE HOLD
I
*Unextended times. These cycle times may be increased
Water Heat On option.
*DRYING HEAT—ON: Add 29 minutes.
Gallons(approx.
(approx.) minutes)
I
11.0
11.0
8.2
2.9
Wash
71*
51*
51*
10
vent by the door latch during
drying and when water is being
pumped out.
up to
9 minutes if you select the
L–—J
L.–—-.l
5
Page 6
mod dishwashing stirts
with
H~
water.
To get dishes clean and dry you
need hot water. To help you get
water of the proper temperature,
your
Hotpoint dishwasher has a
WATER
that automatically senses the
temperature of the water in the
wash cycle and heats it, if necessary,
to the proper temperature. This
water heating feature may allow
you to turn down your household
water heater and save energy if
you’re willing to let the dishwasher
run a little longer while it heats
water to the proper temperature.
For good washing and drying, the
entering water must be at least
120°F. To prevent dish damage,
inlet water should not exceed
How to test water temperature:
Check the water temperature inside
your dishwasher with a candy or
meat thermometer.
Let the dishwasher run through one
fill and pump out cycle, then let the
dishwasher fill with water the
second time.
When you hear the water stop filling,
unlatch the door and slowly open it.
Measure the temperature of the water
in the bottom of the tub this way:
Remove the silverware basket and
place a candy or meat thermometer
in the water towards the middle of
the tub. If the temperature is less
than 120°F., you will not get good
washing results. Higher water
temperature is needed to dissolve
grease and activate powder detergents.
Helpful hints:
temperatures are unusually low, or
if your water travels a long distance
from water heater to dishwasher,
TEMP
BOOST feature
If outside
150°F.
you may need to set your water
heater’s thermostat up. If you have
not used hot water for some time,
the water in the pipes will be cold.
Turn on the hot water faucet at the
sink and allow it to run until the
water is hot. Then start the
dishwasher. If you’ve recently
done laundry or run hot water for
showers, give your water heater
time to recover before operating
the dishwasher.
To improve washability if the water
is less than 120°F. and you cannot
adjust your water heater: Select a
longer cycle and fill both detergent
cups at least half-fill with detergent.
Help prevent spotting
with a rinse agent.
A rinse agent makes water flow
off dishes quicker than usual. This
lessens water spotting and makes
drying faster, too.
For best
use of a rinse agent such as JETDRY brand is recommended.
Rinse agents come in either liquid
or solid form. Your dishwasher’s
dispenser uses the liquid form.
How to fill the rinse agent
dispenser.
cap, add 4 ounces of liquid rinse
agent, and replace the cap. The
dispenser will automatically
release the rinse agent into the final
rinse water. From then on, use the
fill cap to check the liquid level
every 3 to 5 months and add rinse
agent as needed—usually the
contents of a 2-ounce bottle.
If you accidentally spill:
up the rinse agent with a damp
cloth. Don’t leave the spill in the
dishwasher. It can keep your
detergent from working.
If you can’t find any rinse agent,
write:
BENCKISER CONSUMER
PRODU~S,
(“JET DRY”)
411 W. Putnam Ave.
Greenwich, ~ 06830
dishwashing
Initially unscrew the
INC.
performance,
Wipe
Your dishwasher’s rinse agent
container holds 4% ounces. Fill
as needed. Do not overfill.
How to choose and me
the right detergent.
First, use only powder or liquid
detergent specifically made for
use in dishwashers. Other types
will cause
Second, check the phosphate
content.
hard-water materials from forming
spots or film on your dishes. If
your water is hard (7 grains or
more), your detergent has to work
harder. Detergents with a higher
phosphate
better. If the phosphate content is
low (8.7% or less), you’ll have to
use extra detergent with hard water.
Your water department can tell
you how hard your water is. So
can your county extension agent.
Or your area’s water softener
company. Just call and ask them
how many “grains” of hardness
are in your water.
How much detergent should you
use?
“hard” or “soft”? With hard water,
you need extra detergent to get
dishes clean. With soft water, you
need less detergent.
Too much detergent with soft water
not only wastes money, it can be
harmful. It can cause a permanent
cloudiness of glassware, called
“etching.” An outside layer of glass
is etched away! Of course, this
takes some time. But why take a
chance when it’s easy to find out
the hardness of your water.
oversudsing.
Phosphate helps prevent
lev;l
will probab[y work
That depends. Is your water
6
Page 7
Keep your detergent fresh and
dry.
Under the sink isn’t a good
place to store detergent. Too much
moisture. Don’t put powder
detergent into the dispenser until
you’re ready to wash dishes, either.
(It won’t be fresh OR dry.)
GRASP HANDLE,
ROTATE
AND CLOSE
2. Remove large quantities of any
food. Your dishwasher has a built-in
/“
soft food disposer that pulverizes
soft food bits and flushes them away.
It can handle small amounts of
sofi
foods, but large amounts will
be difficult to handle.
If your powder detergent gets old
or lumpy, throw it away.
It won’t
wash well. Old detergent often
won’t dissolve.
If you use a liquid dishwasher
detergent, these precautions are not
necessary because liquid detergents
don’t “lump” as they age or come
in contact with water.
You’ll find two detergent
dispensers on the inside door of
your dishwasher.
Two, because
some cycles use two washes.
,
See
“Deteqent
Usage Guide’’ below
(Be sure the Cycle Indicator Dial
is at
OFFposition before adding
detergent. Otherwise, the detergent
cup lid will not close and latch
properly.)
Always close the main cup tightly.
Men
it is firmly latched you will
heara clicking sound. Do not
overtighten.
N~E:
Detergent cup maybe
opened manually with no harm.
Turn handle counterclockwise until
it releases. A snapping sound is
norml
when it opens.
How to prepare
the dishes for washing
If this is your first dishwasher, or
if you’re replacing a much older
model, you may wonder how much
preparation your dishes need.
Actually very little. Pre-rinsing of
normal food soils is not necessary.
With common sense and a little
practice you’ll soon know what
,
foods to remove. Here are some
guidelines:
1. Scrape off bones, seeds, skins,
toothpicks and other hard solids. It
is also best to remove hard shelled
vegetables, meat trimmings, leafy
vegetables
ex;essive quantities of oil or
grease.
and crusts. Remove
3. Try to remove food scraps and
place dishes in dishwasher before
soil has a chance to dry and become
hard. Dishes with dried-on soil are
more difficult to wash and may
not come clean in the NORMAL
WASH cycle. Remember to use
your RINSE HOLD cycle for small
“holding” loads.
Note:
The foods mentioned here
are for examples only. Other foods
not mentioned may also need to be
removed from your dishes. You
may also want to consider removing
foods such as mustard, mayonnaise,
vinegar, lemon juice and other
foods that can cause discoloration
of stainless steel if allowed to
remain on dishes for a long period
of time.
When using the
cycle,
less preparation is required
Pm&
PANS
before loading. The POTS & PANS
cycle can wash heavily-soiled
dishes and remove dried-on and
baked-on soils from pots, pans and
casseroles. Items with burned-on
soils may not come clean. And the
dishwasher cannot remove burn
marks or restore fading caused
by overheating during cooking.
Detergent Usage Guide (powder or liquid)
SOFT WATERMEDIUM WATERHARD WATER
(O-3 grains hardness)
~CLES
~
P~S
& PANS and
NORMAL WASH
LIGHT WASH cycle
vcles
RINSE HOLD wcle
*12 grains and up is extremely hard water. A water softener is recommended. Without it,
lime can build up in the water
$Filled
Main Cup holds 3 tablespoons;
Main Cup
1 Tablespoon ~ 1 Tablespoon
minimum
I
1 Tablespoon
minimum
IIII
valve.
Use no
The water
Filled
I
Open CupMain CupOpen Cup
I minimum
NoneHalf FullNoneCompletely
detergentUse no detergentUse no detergent
valve
may stick while open and cause flooding.
Open Cup
holds
(3-7 grains)
Half Full
III
2 tablespoons.
7
~ Half
Full
(7-12 grains*)
Main
Cup$
Completely
Full
Full
Open
Cup*
J
Completely
I
Full
None
Page 8
How to load your dishwasher
~is
is a random mixed load, the most common
will have.
Make sure dishes are properly loaded to insure that
water can reach the soiled surfaces. The wash arm in the
bottom sprays water up. The tower that rises in the
center sends water out over the dishes to wash the items
in the upper rack. A spray arm in the top washes down.
Make sure to place tall items to the outside so the upper
wash arm is not blocked.
~pe
you
WAXH
The washer tower rjses through the center of the bottom
rack during the wash and rinse portions of the cycle.
Don’t block
careful not to a let a portion of an item such as a pot or
dish handle extend through the bottom rack. This could
block the wash arm and cause poor washing results.
OUT FOR THIS.
h
or load tall things next to it. Also, be
8
Page 9
How to load the TOP RACK
The top rack is best for glasses, cups and saucers. Two
rows of cups can be washed when using the folding shelf.
Load the
load the top row. Cups and glasses
This is the
sure small plastic items are lodged in tightly so they can’t
fall onto the
that it cannot move easily. Don’t let the glasses touch each
other.
bottow
row first,
place
for dishwasher-safe plastics, too. Make
Cdrod@
hen
fold down the shelf and
fit
best along the sides.
heating unit. Arrange stemware so
Saucepans, miting bowls and other small items maybe
placed-face down—in this top rack. The top rack is
handy for dl kinds of odd shapes.
S=LF DOW
The folding shelf gives you extra space for cups and long
utensils on two levels. Load the lower
the shelf down.
level
first,
tien
fold
S~LF ~
Fold the folding shelf up for glasses and
Place Ml items to the
not blocked.
9
ouside
so the upper wash arm is
til
things.
Page 10
How to load the
B~~M ~CK
,t..
.,.
,.
,,
Fit plates and saucers between the pins. Place items so
that water and detergent from wash arm can reach soiled
surfaces.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All
salad bowls, and mixing bowl;, should be washed in the
lower rack.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so
they don’t nest together. Distribute evenly. Small plastic
items, such as measuring spoons and lids from small
containers are not recommended for automatic
dishwashing.
in bottom of the silverware basket with silverware on top.
If placed in the dishwasher, they should go
large
items, such as pitchers,
As shown here, this plate is being placed with the soiled
side facing the center of the rack so water and detergent
from wash arm can reach soiled surfaces.
I
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the
e-
edge.
Don’t let any
m.
Precaution!
Take out anything that may
bottom of the basket.
fall
or extend through the
I
10
Page 11
What you
can
usually wash safely in your dishwasher.
And what you can’t.
Usually
Material
Aluminum
SafeExceptions (not safe)
YESSome colored anodized
aluminum can fade.
Special Instructions
Some darkening or spotting possible. Remove by
scouring with soap-filled steel wool pads.
China/
Stoneware
Crystal
Non-dishware
items—such
as
electronic
air cleaner
filters, furnace
filters, paint
brushes, etc.
Glass
Iron
Pewter
Plastics
Stainless steel
Sterling Silver
and
Silver
plate
Non-stick
coatings
~n
Wood
YES
YES
NO
YES
NO
NO
YES
YES
YES
YES
NO
NO
Antique, metal-trimmed,
hand-painted or over-the-glaze
patterns fade.
Gold leaf
Antique, metal-trimmed or
hand-painted patterns fade.
Gold
Milk Glass may yellow.
Iron will rust.
Pewter tarnishes.
Don’t put in same silverware
basket with stainless steel.
Contact between metals can
damage silver.
Don’t wash copper utensils in
the same
brown film.
Adhesive used to attach some
hollow-handle knives can loosen.
Tin can rust.
Wood can warp, crack or lose
its finish with any type washing.
leaf
will
discolor.
will
discolor.
load.
Silver may get a
If in doubt, check with the manufacturer. Or test wash
one piece daily for at least a month. Compare with the
rest of the set.
Load securely to prevent movement.
Check manufacturer’s instructions for your crystal.
Do not wash in dishwasher. Damage to dishwasher
and discoloration or staining of dishwasher may result.
If it doesn’t say DISHWASHER SAFE, test one piece in
the top rack before
rack only.
Rinse if not washing immediately.
can stain if
Rinse if not washing immediately. Salty or acid foods can
stain if
left
black spots. Place in back section of silverware basket to
avoid exposure to detergent from the detergent cup.
After washing, wipe the non-stick coating area with
vegetable oil to keep it from losing its non-stick quality.
on. Dry detergent can cause difficult-to-remove
dishwashing an entire set. Wash in top
Salty or acid foods
left on.
Fo~et
a dish? Here’s when
you can add it.
Add dishes any time during the
RINSE HOLD
wash cycles, you can add dishes at
any time BEFORE the main
wash portion of the cycle.
qcle.
With other
detergent
However, opening the door during
any cycle lessens cleaning power.
So try to load everything at the
beginning.
Here’s how to add a forgotten dish:
1.
Push the door latch to the left.
Washing will stop.
11
2. Wait a few seconds until the
water calms. Then open the
door,
3. Add dishes you’ve forgotten.
4. Close the door and push the
latch to the far right. When the
door is locked, washing will
continue.
Page 12
~
m
~
-
Questiom?
Use This Problem Solver
PROBLEM
DISHWASHER
WON’T RUN
UNUSUAL NOISE
DISHES DON’T DRY
UNCLEAN DISHES
AND FLATWARE
POSSIBLE CAUSE AND REMEDY
A fuse in your home may be blown, or the circuit breaker tripped. Replace fuse or
reset circuit breaker. Remove any other appliances from the circuit.
Utensils may not be secure on rack pins, or something small may have dropped from
the rack. Water is causing utensils to rattle. Make sure everything is securely
in dishwasher.
Make sure inlet water temperature is correct. (See page 6.)
Unload the bottom rack first. Water from dishes in the top rack maybe spilling into the
bottom rack.
Check for improper loading. Dishes shouldn’t nest together. Avoid overloading.
Check the rinse agent dispenser to see that it’s not empty.
Check inlet water temperature. It should be at least
Water pressure may be temporarily low. Turn on a faucet. Is water coming out slower
than usual? If so, wait until pressure is normal before using your dishwasher.
Plugged air gap. (See page 17. )
Improper rack loading. (See pages 8-10.)
120°F.
(To test, see page 6.)
placed
BLACK OR GRAY
MARKS ON DISHES
DETERGENT LEFT
IN DISPENSER CUPS
DETERGENT CUP
LID WON’T LATCH
AFTER ADDING
DETERGENT
YELLOW OR BROWN
FILM
Aluminum utensils often
marks with a mild abrasive cleanser.
Water may not be reaching the detergent cups. Move dishes that maybe blocking
detergent cup.
The dispenser cover may not be opening or may be blocked by improperly loaded
items. If you used a powder detergent, open the cup and remove any caked-on
detergent. If the cup still doesn’t open automatically, call for service.
Detergent may be old. If the powder detergent is hard or caked in the box, throw it
away. The detergent may not be working well. Try another brand.
Cycle Indicator dial must be in OFF position for cup lid to close and latch properly.
If you unlatch the door and open it to dry your dishes, the Cycle Indicator does not
advance to OFF by itself.
Tea or coffee can stain cups. Remove the stains by hand, using a solution of
bleach and 3 cups warm water.
An overall yellow or brown film on dishes or glassware can be caused by iron deposits
in water. A special
Your water softener company can tell you about the filter.
Yellow film on sterling
Silver polish will usually remove this stain.
filter
leave
marks when they rub against other dishes. Remove
in the water supply line is
silver
results when you wash copper utensils in the same load.
the ody
way to correct this problem.
1/2
cup
12
Page 13
PROBLEM
POSSIBLE CAUSE AND REMEDY
SP~S
AND FILMING
ON GLASSES AND
FLATWARE
Spotting can be caused by dl these things:
●
Extremely hard water. (Seepage 6.)
● Low inlet water temperature. (To test, see page 6.)
● Overloading the dishwasher.
● Improper loading. (See pages 8-10.)
● Old or damp powder detergent.
. Phosphate level in detergent too low. (Seepage 6.)
●
Rinse agent dispenser empty. (Seepage
●
Too little detergent. (Seepage 7.)
6,)
Local water conditions and personal preferences vary. Try several brands of detergents
to find
reduce filming.
To remove stubborn spots and film from glassware:
1.
one that gives the best results for you. A liquid dishwasher detergent may help
Remove dl metal utensils from the dishwasher.
2. Do not add detergent.
3. Select POTS& PANS cycle.
4. Start the dishwasher and allow to run for 15 to 20 minutes. The dishwasher will now
be in the main wash.
CLOUDINESS ON
GLASSWARE
CHIPPING OF CHINA
5. Then open
the door and pour 2 cups (500
rrd)
of white vinegar into the bottom of
the dishwasher.
6. Close the door and allow to complete the cycle.
Using a vinegar or citric acid crystal rinse more than twice a month? Consider a home
water softener.
If vinegar or citric acid crystal rinse doesn’t work, the cloudiness is
“etching:’
The film
cannot be removed.
It can be prevented:
shortest cycle that will get them clean.
Water temperature entering dishwasher exceeds
Rough handling can cause chipping. Load with care. Make sure glassware and china
are secure and can’t jar loose. (See pages 8 and 9 for correct way to load glassware.)
Make sure tall glasses and stemware will clear the top of the tub when you push the
rack into the dishwasher.
Always use the top rack for delicate items.
Use less detergent if you have soft water. Wash glassware in the
150°F.
13
Page 14
The Problem
Solver
(continued)
PROBLEM
SMALL AMOUNT OF
WATER STANDING
~
THE
B~~M
OF THE TUB
WATER WON’T PUMP
OUT OF THE TUB
SUDS IN THE TUB
DIS~ASHER
LEAKS
POSSIBLE CAUSE
AND
REMEDY
Water around the outlet on the tub bottom at the back of the tub is normal. It is clean
sed
water. It’s there to keep the water
lubricated.
If the entire bottom of the tub has water, you may have a drain problem. Clean the air
gap, if you have one. (See page 17.)
Check the kitchen sink. Is
If dishwasher drains into disposer, run disposer to clear. Be sure disposer is not
clogged.
Sudsing
detergents are not meant for dishwashers. USE ONLY AUTOMATIC
DISHWASHER DETERGENTS
To remove suds from the tub:
of cold water to the
turning the control dial
Repeat if necessary.
Suds can cause unit to overflow. That’s why it’s so important to use a detergent that’s
designed for automatic dishwashers.
it draining well? You may need a plumber.
~
AVOID
SUDSING.
Open the dishwasher. Let suds evaporate. Add 1 gallon
tub. Close and latch the dishwasher. Pump out water by slowly
until
a drain period is reached.
Spilling the rinse agent can cause foam during washing. This can lead to overflowing.
Wipe
up accidenti spill of rinse agent with a damp cloth.
If you need more help.. call, toll free:
GE Answer Center”
800.626.2000
consumer information service
14
Page 15
Howtochange
color
panek
If you are redecorating, you can
change your dishwasher’s front
panels to match or blend with
your new colors.
The panels are held in place by
the door trim and the trim on the
panel below the door. Each side
of each panel is a different color.
Or you can paint a panel with the
color of your own choice.
How to change the door panel:
1.
Take out three trim screws on
either side of the dishwasher door.
Remove the side trim.
2. Slide the door panel out.
(Careful–edges may be sharp.)
3. Turn the door panel around and
put the color you want in front.
4. Replace the door panel, side
trim and screws.
How to change the lower panel:
1.
Remove four panel attachment
screws. (Two above the panel, two
below the panel.)
2. Remove the entire panel.
3. Take out three screws and
remove the top trim.
4. Slide the door panel out.
5. Turn the panel around and put
the color you want in front.
6. Replace the lower panel, top
trim and screws.
7. Replace the entire panel and
four attachment screws.
Do not operate the dishwasher
while changing panels or when
lower access panel is removed.
15
Note: Other color panels are
available for your dishwasher.
Check the color you want on the
order form below and mail it to us.
Wood panel trim kit GPF 40
contains trim and instructions for
adding a decorative wood door
panel and lower access panel to
match kitchen cabinets. Use the
order form below to order this kit.
—
————
r
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Use this
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color panel not supplied with your dishwasher
I
panel trim kit.
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White/Almond
Door
Coffee/Avocado
Door and Access Panel GPF 25
Address:
City:
State:
Model No.:
Date Purchased:
————.—
form
to order, without charge, your choice of a
Please mark
and
Access Panel GPF 24
--%
—————
ody
one box.
❑
Harvest/Black
Door and Access Panel GPF 26
❑ Kit GPF40
Wood Panel Trim Kit
FOLD HERE
Zip Code:
Serial No.:
——————
or a
wood
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Page 16
~–––––
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————————————————————————
TAPE HERE
State—
Hotpoint
c/o
Dri-View
4706
Allmond
Louisville, KY 40209
Mfg.
Ave.
1
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16
Page 17
Care and Cleaning
USER MAINTENANCE
INSTRUCTIONS
Clean the control panel with a
lightly dampened cloth. Dry
thoroughly. Do not use abrasives
or sharp objects on the panel.
They can damage it.
Clean the
appliance polish wax.
cabinet finish is durable, but it can
scratch. So use no scouring pads,
or harsh or gritty cleaners.
Appliance Polish Wax & Cleaner
(Cat. No.
from
Marts.
The inside usually takes care
of
ikelf.
cleaning, use a mild cleansing
powder. Scouring pads and harsh
cleaners can mar the finish.
oufiide
WRWX0216)
Hotpoint Appliance Parts
If it should ever need
with a good
The outside
is available
Built-in dishwashers
often use an air gap.
Keep it clean.
An air gap is a plumbing device.
It protects your dishwasher against
water backing up into it if a drain
clogs. The air gap is not a part of
the dishwasher. And you may not
even have one. Not all plumbing
codes require air gaps.
If you have an air gap, check it
at least once a month. IT IS NOT
PART OF YOUR DISHWASHER.
IT IS NOT COVERED IN YOUR
WARRANTY.
The air gap is easy to clean.
With most types, first turn off the
dishwasher, then lift off the chrome
cover. Then unscrew the plastic cap
and check for any buildup of grit.
A toothpick makes cleaning easy.
Check the air gap any time your
dishwasher isn’t draining
well.
Not using your dishwasher
in winter?
Rotect
against
freezing.
If your dishwasher is left in an
unheated place during the winter,
ask a service technician to:
● Cut off electric power to the
dishwasher. Remove fuses or trip
circuit breaker.
●
Turn off the water supply.
. Disconnect the water inlet line
from the water valve.
. Drain water from the inlet line
and water valve. (Use a pan to
catch the water.)
●
Reconnect the water inlet line to
the water valve.
●
Remove the plug in the bottom of
the rubber boot. Drain completely,
then reinstall plug and clamp.
c
Drain the collection chamber
at rear of unit below filter by
disconnecting hose to pump.
Reconnect after draining.
17
Page 18
Notes
18
Page 19
Wdll
Witi
the assurance
—
Be There
the purchase of your new Hotpoint appliance, receive
tiat
if you ever need information or assis-
tance, we’ll be there. Al you have to do is cdl—toll-free!
GEAnswer Center@
8~.62&2M0
In-Home
Repak
Service
800-GE-CARES
(800-U2-273Z
Our consumer service
will provide expert repair service on
your Hotpoint appliance, scheduled
at a time that’s convenient for you.
Many GE Consumer Service
operated locations
today or tomorrow, or at your convenience
days,
Our
your appliance inside
most repairs can be handled in just
one visit.
(7:00 a.m. to
9:00 a.m. to 2:00 p.m. Saturdays).
factorytrained
profkssionds
company-
offer
you service
7:00
p.m. week.
technicians know
and
out—so
Service Contracts
800-626-2224
You can have the secure feeling that
GE
Consumer Service will still be
there after your Hotpoint product
warranty expires. Purchase a GE
contract while your warranty is still in
effect and you’ll receive a substantial
discount. With a multiple-year contract, you’re assured of future service
at today’s prices.
What.mer
Hotpoint major appliance, GE Answer
Cente# information service is avail-
able to help. Your cdl—and your
question—will
and courteously And you can cdl any
time. GE Answer
open 24 hours a
your question about any
be
answered
Cente# service is
day
7 da~ a week.
promptiy
Parts
andAccessories
800-626-2002
Individu& qudfled
own appliances
parts or accessories sent
their home, free of shipping charge!
Our parts system provides access to
over 47,000 Genuine
and dl are filly warranted.
MasterCard and Discover cards are
accepted.
User maintenance instructions
contained in this
dures
intended to be performed by
any user. Other servicing
should be referred to qualified ser-
vice personnel. Caution must be
exercised, since improper servicing
may cause unsafe operation.
to service their
can have needed
direcdy
Rena
Parts . . .
WSA,
bootiet
cover
genedy
to
p~
For Customers
Special
Meeds,..
Wfih
8fl~62E2Mfl
Upon request, we will provide Braille
controls for a variety of Hotpoint
appliances, and a brochure to assist in
planning a barrier-free kitchen for
persons with limited mobility To
tain
these
items
free of charge, cdl
800.626.2000.
Consumem
or speech who have access to a
or a conventional teletypewriter may
Cdl
800.TDD-GMC (800-833-4322)
to request information or service.
with impaired hearing
ob.
TDD
Page 20
YOUR
H~POINT
AUTOMATIC DISHWASHER
Save proof of original purchase date such as
WHAT IS COVERED
WARRANTY
your sales
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
any
part of the dishwasher
fails because of a manufacturing
defect.
FULL TEN-YEAR WARRANTY
For ten years from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace
tub or door
contain water because of a
manufacturing defect such as
cracking, chipping, peeling or
rusting.
/iner
slip or
if it fails to
cancelled
that
the
check to establish warranty period.
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington,
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
All warranty service will be provided
by our Factory Service Centers or
by our authorized Customer
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
HOTPOINT FACTORY SERVICE,
GENERAL
FACTORY SERVICE or HOTPOINT
CUSTOMER CARE@ SERVICE.
D.C.
In Alaska the
Care@
ELECTRIC—HOTPOINT
I
l’
c
WHAT IS
Some
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General,
N~
states
COVERED
do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
●
ServicetriPstoYour hometo
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
GE Answer
800.626.2000
consumer information service
● Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, plumbing and
other connecting facilities.
Warrantor: General Electric Company
Cente@
Replacement of house fuses or
resetting of circuit breakers.
● Cleaning or servicing of air gap
device in drain line.
● Failure of the product if it is used
for other than its intended purpose
or used commercially.
. Damage to product caused
by accident, fire, floods or acts
of God.
WARRAN~R
FOR CONSEQUENTIAL DAMAGES.
IS
NOT
RESPONSIBLE
Pati
No. 165 D3080P149
Pub,
No,
39-5208
5-90
CG
HDA999M
~lm
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