GkMddkhwashingstarts
withHOI-’water.
‘Eoget dishesclean and dry you
need hotwater,Tohelp youget
waterofthe proper temperature,
your dishwasherautomatically
heatsthe water in thewashcycle.
For good washingand drying,the
entering watermustbeat least
120”F.Topreventdish damage,
inletwatershouldnotexceed150°F.
How to test watertemperature:
Check yourwater temperature
insideyourdishwasherwith a
candy or meat thermometer.
Let‘thedishwasherrun through
one filland pump out cycle,then
let the dishwasherfill with water
the secondtime.
When youhear thewater stop
filling, unlatchthe door and slowly
open it.
Measure the temperature of the
water in the bottomof the tub this
way:
Removethe silverware basketand
place a candy or meat thermometer
in the water towardsthe middle of
the tub. If the temperature is less
than 120°F,you will not getgood
washing results. Higher water
temperature is needed to dissolve
grease and activatepowder
detergents.
Helpful hints: If outside
temperatures are unusually low,or
ifyour water travels a long distance
from waterheater to dishwasher,
you may need to set your water
heater’s thermostat up. If you have
not used hot water for some time,
the water in thepipes will be cold.
Turn on the hot water faucetat the
sink and allow it to run untilthe
water is hot. Then start the
dishwasher. If you’verecently done
kmndry or run hot water for
showers,give your waterheater
timeto recoverbeforeoperatingthe
dishwasher.
Toimprove washabilityif the water
is lessthan 120°1?andyoucannot
adjustyourwaterheater: Selecta
longercycleand fill both detergent
cupsatleasthalf-fidlwithdetergent.
HowtoWWarinseagent.
A rinseagentmakeswaterflow
offdishesquickerthanusual.This
lessenswaterspottingandmakes
dryingfaster,too.
Forbestdishwashingperformance,
Howtochooseanduse
detergent.
First,useonlypowderorliquid
dete~ents specificallymadefor
usein dkhwashers.other types
willcauseoversudsing.
Second, check the phosphate
content. Phosphatehelpsprevent
hard-watermaterialsfromforming
spots or filmon yourdishes.If your
wateris hard (7 grainsor more),
yourdetergenthas to workharder.
Detergentswitha higherphosphate
levelwillprobablyworkbetter.If
thephosphatecontentis low (8.7%
useofa rinseagent sfi~hasJET-DRY
or less), you’llhave to useextra
detergentwith hard water.
brand isreco&ended.
Rinseagentscome ineither liquid
or solid form. Yourdishwasher’s
dispenseruses the liquidform.
l-low
tofillltherinseagent
dispenser.Unscrewthe cap. Add
the liquidrinse agent until itjust
reaches the bottomof the lip inside
the dispenseropening.Replacethe
cap. The dispenser automatically
releases therinse agentinto the
final rinse water.
M’you accidentallyspill: Wipe
up the rinse agentwith a damp
cloth. Don’t leavethe spill in the
dishwasher.It can keepyour
detergent from working.
U’ you can%find anyrinse agent,
write:
13ENCKISERCONSUMER
PRODUCTS, INC.
(“JET DRY”)
411W.Putnam Ave.
Greenwich, CT 06830
Yourdishwasher’srinse agent
container holds4% ounces. This
should last about 3 months. Fill
as needed. Do not overfill.
Yourwaterdepartmentcan tell
you how hardyourwateris. So
can yourcounty extensionagent.
Or yourarea’swatersoftener
company.Justcalland askthem
howmany “grainsofhardness”
there are in your water.
How much detergentshouldyou
use?That depends.Is yourwater
“hard” or “soft”?Withhard water,
you need extradetergentto get
dishes clean. Withsoftwater, you
need lessdetergent.
Toomuch detergentwith softwater
not onlywastesmoney,it can be
harmful. It can cause a permanent
cloudinessof glassware,called
“etching.” An outside layer of glass
isetchedaway!Of course,thistakes
some time. Butwhy take a chance
when it’seasy to find out the
hardness ofyour water.
Keep your detergent fresh
and
dry. Under the sink isn’ta good
place to storedetergent. Toomuch
moisture.Don’tputpowderdetergent
into the dispenser until you’re
ready to wash dishes, either. (R
won’tbe fresh OR dry.)
M’your powder detergent gets old.
or hnrnpy9throw it away.
Itwon’t
wash well. Old detergent often
won’tdissolve.
If you use a liquid dishwasher
detergent, these precautions are not
necessary because liquid detergents
don’t “lump” as they age or come
in contact with water.