GE GSD578 Operating Instructions
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Patsmubber”
Built-InDishwasher
ModelC3SD57&3
OH?ATING
~$,,.
POTSCRUE313E$?@DISHWASHER
Power Scrub@ cycle’s brushless hot
with
water action washes pots, pans and
casseroles sparkling clean.
crusty
4-PUSHBUTTONAUTOMATIC CYCLES–
Power Scrub@,Normal Soil with Energy Saver
Dry or Heated Dry, and Rinse & Hold.
PUSH-TO-START CONTROL DIAL
REVERSIBLE COLOR PANELS
supplied. with the dishwasher let you change ~
color quickly and easily.
SOUND INSULATED for quieter operation.
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THREE-LEVELWASH ACTIOW——
Power Arm washes from bottom, PowerTower
from center and Power Shower from top.
J.,.
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RINSE-AID DISPENSER—
automatically injects wetting agent into final
rinse to reduce water spotting.
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.,,
BUILT-IN SOFT FOOD 13iSPOSE&–
no hand pre-rinsing necessary . , . brush off
hard and large items–soft foods are lique-
fied and washed away down the drain.
TUFF-TUB@iNTER!OR–
designed to withstand the effects of chemi-
cals and acids in detergents and
cushions dishes and glassware.
I
food. Also
ISOLATION MECHANISM MOUNTING
DUAL DETERGENTDISPENSER
CYCLE-INDICATOR CONTROLDIAL
CUSHIONED, HAN130M-LOADING
FULL-EXTENSION RACKS
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PR(IMI$I ‘,
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Samples of these dishwashers were Investigated by the Good Housekeeping
1nslltute and earned the Good Housekeeping Consumer s Guaranty Seal
WASH-WATERTEMPERATURE
MAINTENANCE
CALRODQHEAT!NG UNIT
AUTOMATIC EXCESS WATERCONTROL
WOOD INSERT FRAME KIT–GPF~O-FK
(OPTIONAL, EXTRA COST)
REMOVABLESILVERWARE
* TotalCycleTune (normal cycle):61 minutes
* Water consumption(normal cycle): 14.3
*
Machine electrical energy(normal cycle): 0.61 Kwh.
* Tuff-Tub” epoxy-coated interior.
~ Inlet water pressure required:
square inch
~ Inlet water temperature 1 40° to
i50° F,
* Underwriters’ Laboratories, inc. Med.
BASKET
gallons
15to 120 Ibs. per
PUSHBUTTON
CYCLESELECTORS
of new
WASH
TOWER+
SIX-SECTION_
SILVERWARE
BASKET
WATER
LEVEL
CONTROL~
DOORLATCH
SPRAYSHOWER
(ONTUBA50VE RACK)
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PUSH.TO+TART
CONTROLOIAL
~ UPPER
RACK
- LOWER
RACK
- WASH
ARM
/
RINSE-AID
OISPENSER
DUAL-DETERGENT
DISPENSER
REVERSIBLE
COLORPANELS
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. . .
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