GE GSD1070 Use and Care Manual

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Dear Comnmw:
Thankyou for selectinga GeneralElectric Potscruh­l.mrrh’clishwasher,This
If you haveany questionsthatarenotansweredin thesepublications,pleasewriteorcalltheGeneralElec­tricConsumerCoordinatornear helpyouandyourfamilyget theutmostsatisfaction fromyournew dishwasher.Thenumberisavailable fromyourdealer,fromthelocalGeneralElectricSales Office,orcontactmedirectly. fromyou.
Sincerelyyours,
V JaneButel, Manager
ConsumersInstitute, GeneralElectricCompany
Appliance ParkAP 4-119, Louisville, Ky. 40225
bookandtheoperatinginstruc”
yoLiwhose job is to
We wouldliketo hear
I
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Table
For Safe operation. . . . . . ~. . . . ~. ~“ “~“ ~. . “ . ~- ~“~“~~~3
Power-Savingmps. . . . . . . . . . “ . . ~•~~~i?~~~~~~“- ~EJŠÐ]c•À׎•XÑŽ•D掕pEJŠ$“~“ “ ~“3
For Best
HOW
HOW TO Load Your Dishwasher. , . . . . . . . . . . . . . . . . . . .5-7’
RinseAgent Dispenser, , , . . . . . . . . . . . . . . . . . . . ~. . . . ~ 8
Detergent Dispenser. . . . . ~~~~~ . ~~. ~DJŠ~DJŠ“~“ ~~~ ~~~DJŠ~~~~8
Tips About Detergents. . . . . . . ~. ~. . . ~DJŠ“ ~. “ ~DJŠ~DJŠ“~DJŠ~DJŠ~DJŠ~DJŠ~~DJŠ~DJŠ~DJŠ9
Washing Special Items. - . . . . . ~. . . . . ~. ~. ~DJŠ~“~DJŠ~DJŠ~~~DJŠ~~DJŠlo
Careand
Before YOUcall for Service. . . . . . . . . . . . . . . . . . . . .. .11-14
Preparationof Dishwasherfor Winter Storage. . . .......14
Your Information Record . . . . . . . . . . . . . . . . . . . . . . . .
MODELANDSERIALNUMBER
d
washing ReSu]t,s . . . . . . . . . . . . . . . . . . . . .. .....4
TOPrepareYourTableware,Pots and Pans. .. ......4
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . .......10
LOCATION
Yourdishwasherhasanameplateonthesideofthedoorframeonwhichisstamped themodelnumberandserialnumber.Pleaserecordthesenumbersinthespacesbelow.
ModelNumber
SerialNumber
Pleasereferencebothof thesenumbersin anyfuturecorrespondenceorproduct
2
servicecallsconcerningyourdishwasher.
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QShoulda problem arisewiththa dishwasher,
follow thesuggestions on pages 11,12,M and
14--.BeforeYouCdl.5’07”b%wice. e I%EWreyour dishwasheris properlygrounded
beforeyou operateit. * Do x~otuseyour dishwmhtn%ielectriccircuit for any other applianceswhilethe dishwasher isoperating, e Be carefulnot to touch the CalrodWheating unitatthebottom of tub duringor immediately,
aftercycleis completed—itmaybe hot. * Carefullyloadall sharpkniveshandlesup to
protectyour handswhenunloading.
t
o Wash only “dishwasher-safe” items in yo,ur
dishwasher(see page 10). Load light plastic items so they will not become dislodged and drop to the bottom of the dishwasher–they
might come into contact with the heater and
be damaged. e Use only special low-sudsing detergents de-
veloped especially for automatic dishwashers (seepage 9).
“ Dishwasher detergents and wetting agent compounds should not be taken internally— keepthemoutof reachof smallchildren.
s Whenfillingrinseagentdispenser,takeextra careto avoid spillingwetting agent. If some is accidentally spilled, wipe it up with a damp clothto avoidexcessive foam during next dish­washingoperation.
o Your dishwasher uses very little electric
power—about 0.65 kilowatt/hour or less per normalwash cycle. The power consumption of your dishwashercanbe minimizedif you follow thesesuggestions:
1.A dishwasherwillusually hold a wholeday’s dishes.To savetime, detergent, water andelec­tric power, operate the dishwasher only when it is full.
2. When you have only a partial load, use the Rinse&Hold cycle to rinseoff heavy soils.
3. Always select the shortest cycle that will re­movethe soilfrom theload.
4. When fast drying of dishes is not necessary, depressthe Drying Option pushbutton marked HEAT OFF and allow them to dry by their residual heat. This saves 3570to 4070of the power consumed in a normal wash cycle.
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* YourPotsmwbber~dishwasherhas
aPowerScrubTMcycle designedto removedried.on andbaked-onsoils,Thesesoilswillberemovedfromutensilsthat arein good condition if yow follow loading instructions carohdly as explained on pages 5, 6 and 7, and
operatinginstructionsthat camewith your dishwasher.It is especiallyimportant to
I.oaditemswith heavy dried-on and baked-onsoils such as pots, pans o.ndcasseroles open end down in the lower rack facing direct!y toward the lower wash arm. Iri this posititintheywillreceivethemost vigorous washaction for maximumsoilremovaLAs
you wiuld expect, severely burned-on soils occasionally may not be completely re­moved, especially if the surface of the utensilis etched, pitted or otherwisein poor
condition.After washingitems of this type, anyremainingsoilshould be removed by hand.Discolorationof utensilscausedby overheating cannot be removed in the dish­washer.
Loadyourdishwasherproperlyas explainedonpages 5,6 and7,
Temperatureof waterenteringthetub shouldbe140° to 150°F.Measurewatertemper­atureas explainedonpage 11,
On ~ModelGSDI050, when water temperature is low, use High Temperature Power Scrub or High TemperatureN“ormalSoil and dishwasherwill automaticallyheat main
wash and final rinsewater to 145°F.
~Use only fresh recommended dishwasher detergents as indicated on page 9. Do not
useold detergentthatis very hardor cakedin thecontainer,
* Hard food wastes, such as bones and corn cobs, must be removed. These belong in a
food waste disposer.
* Largeamounts of food soil on tablewaremust be removed—particularlystarchy foods
such as mashed potatoes, rice or cooked cereals, because they do not readily dissolve
in water.
~Some food soils will tarnish silver if allowed to dry. If you do not plan to wash the
dishes soon after loading, you should rinse soils off the silver to prevent tarnishing (the Rinse& Hold
cycle willdo thisfor you automatically).
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Thisis arandom“mixed-load”... the most com­mon type you will have. It is the kind of load theaverage family might have after any large
meal. Bothracksofyour dishwashermaybe loaded at
random as illustrated.Cushionedmulti-fingers cradle every dish or utensil firmly.. .in what­everloadingpattern fits best. Racks move out, one at a time,for convenientindividualloading.
Pots, pans, casseroles and other items with
0 For best washing results, wash water must be able to reach soiled surfaces of each dish andutensil. Load deepitems face down.
~Load dishes to face the source of water. Do
not overload or allowdishes to nest together so theyblock thewateractionto allsoiledsurfaces.
e Make certain allsmall, light items areloaded
so they won’t be washed out of the racks by the
heavy, dried-on and baked-on soils must be loaded in the lower rack with the open end down, facing directly towardthe wash arm be­Iowthelowerrack.Shallowitemsmaybe angled provided the lower side does not shield soiled surfaceinsidefrom directwateraction.
Lightly-soileditemsmay beloaded ineitherthe upper or lower rack, with the soiled surfaces facing downwardtoward the center as illustra­ted onpages 6 and7.
forcefulwater action. Be particularlycareful of
smallglassitems—placethemin the upperrack,
wedged securelyto prevent them from moving.
o Check tub occasionally and remove any ob-
jects which mayhave dropped into the bottom.
~When removing any articles from the tub bottom, be careful not to touch the Calrod@ heating unit–it may be hot.
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the
ITEMS LOADED IN LOWER RACK MUST N(YI’ PREVENT ROTATION OF CENTER WASH ARM.
After loading, check to make sure the center wash arm rotates freely.
ITEMS IN
THE LOWE.R
RACK MUST
NOT REST AGAINST / THIS TOWE-R.
PLATES AND
,
SA!.KXRS
.
.
ITEMS WITH HEAVY, DRIED-ON AND BAKED-ON SOILS SUCH AS POTS, PANS AND CASSEROLES MUST BE LOADED IN THE LOWER RACK WITH THE OPENEND DOWN, FACING DIRECTLY TOWARD THE WASH ARM BELOW THE LOWER RACK.
Shallowitemsmay beangledprovidedthelower side does not shield soiled surface inside from direct wateraction.
You will probably have to tilt the broiler pan to clear the center wash arm.
A%’
Silverware should be placed in basket with handlesup. Best washing results are obtained when silverware is mixed and evenly distrib-
uted,not nestedtogether.If you haveanunusu­Plates and saucers fitamongst the pins, as shown.
Platters should be loaded along the sides, in
corners or in the back. NEVER 1?LACE GLASSES IN THE LOWER RACK.
Bowls andcasseroles fit eitherin the corners or
over the vertical multi-fingers.Be sure to place
them at an angle, facing downward. It is im-
portant to angle all items for proper drainage
especiallythose with concave bottomswhich
. . . may holclwater.
6
allylarge quantityof silverware,better washing
resultsmay be obtainedby loading spoonswith
handles down to decrease crowding.
Slender items must not extend throughbottom of basket..TaH,pieces must not be placed in the front of the basket where they may prevent detergent cup from opening.
Carefully load sharp knives handlesup to pro­tect your hands when unloading. Be sure tall items do not interfere with rotation of the center wash arm.
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GLASSES, CUPS,
Load glasses, cups, saucers, dishwasher-safe
plastic and wood items in the upper rack of your dishwasher,using these illustrationsas a guide.
Saucepansand lids, beaters, spatulas, mixing
bowls and other small food preparationitems may be placed at random in the upper rack, Remember,when loading any item, it should face towardthe water source, below the rack
Notice deep iternsare loaded open-end down so soiled surfaces face directly toward center washarm.
I
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Load shallow items such as cups and small glasses along sides of upper rack. Tall, deep glasses should be loaded in the second rows of vertical pins so they rest firmly against the
pinsasshown.
Position stemware in the upper rack as shown so the bowl rests against the vertical pins and
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~~~ the base againstthe side. Do not allow items to
na.!
..
@
touch each other. Long-handledcooking forks, spoons and other
flat utensils are placed flat in rack with soiled
surface facing downward.
I.HNGDML-A”LEVELTM RACK
I
I
The upper rack may be adjusted to allowdish­washer to accommodate tall glasses in the upper rack, large platters in the lower rack, or a combinationof tall glassesand large platters in the same load.
Normally you will keep the racks with the in­dicator at the center line. However, when you need extra height in either rack, simply dial counterclockwise to lower eithersideor both, or clockwise to raise. Each side of the rack operatesindependently—you can raise one side
and lower the other to accommodate tall pieces inboth rackson oppositesidesof the dishwasher. Reset rack indicator to center line for ordinary
loads. Always check to
arms above and below blocked by tall pieces.
SI.U%? the WdTi
be
the
rack mm not
‘?
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The rinseagentdispenserautomaticallyinjects wet.tirigagent compound into the final rinse water. By causingthe water to flow off dishes morequickly,it reduceswaterspotting.
NOTE: With soft water, wetting agent is not generallyrequired.
Before usingyourdishwasherfor the firsttime, unscrewcap on dispenserand add the sample of wettingagentsuppliedwiththemachine.Re­place cap and gently tighten-overtightening
may darnagethe dispenseror cap. Dishwasher will automatically add wetting agent to final rinsecycle.
The dispenser container holds 4~f ounces of fluid, or about a four month’s supply. Check
periodically to make sure the container is not empty and fill as required. Additional wetting agent may be purchased from your appliance dealer,departmentstore or grocery store.
If you cannot obtain wetting agent in your
1ocale,write:
EconomicsLaboratory,Inc. (“Jet Dry”),
OsbornBuilding,St. Paul,Minnesota;
CAUTION: Wetting agent fluid shotdd not be taken internally. When filling dispenser, add rinse agent carefully to avoid spilling.If some
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-.
is accidentally spilled, clean with a damp cloth to avoid excessive foam during the next dish-
washingoperation.
The DualDetergentDispenserislocated inside
the dishwasherdoor. Add detergent to cups and close the ALL
WASH CYCLES cup tightly. Whether you
use one or both detergentcups depends on the
type of soil to be removed.For heavy dried-on or baked-on soils, always use both cups for a
double washaction.
The ALL WASH CYCLES cup opens auto­maticallyat the correct time to dispensedeter­gent for the main wash.Detergent in the open EXTRA CUP is usedduringthe firstfill for an extrawash.
Alwaysadd detergentjustbefore you are ready to run the dishwasher since detergents lose their effectivenesswhen exposed to moisture.
The amountof detergentto use depends upon:
(a) size of the load, (b) amount of soil, (c) dryness and hardness of soil, (d) water hard­ness,and (e) phosphoruscontent of the deter­gentused.Underaverageconditions (full mixed
load,moderatelyhard waterand detergentwith
8.7% phosphorus) we suggest filling to the NORMAL FILL line in the cups. If the deter­gent you have contains 12to 13Y0phosphorus, lessdetergentwill be required.For hard water,
use more detergent; for soft water, use less
detergent.Neve~ use less than one tablespoon.
Wmft
HARDNESS
soft Moderately Hard 4-9 Hard ExUwmelyHard 15 and up Water sofiener is recommended–
Irrextreme conditions, lime may buildup over time in the waler valve, causing it to stick open and possibly fiood if a water softeneris not used.
1tablespoon minimum
o-3
Fillto NORMAL LINE in cup Completelyfill cup
10-15
detergentalonemaynotbe enough
. .
AMOUNTOF
DETERGENT PERCUP
,.
%:Grains per gaikm is the common unit used to express the concentration of minerals dissolved in water. Water
hardness is caused k? high concentrations of calcium and magnesium that react with heat to form lime film, If you do not know the hardness of your water, have it tested or contact the local water company for this information,
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‘rips
Use onlyspecial,lowsudsingdetergents,devel-
oped especiallyfor automaticdishwashers.The followingnationallydistributeddetergentshave been tested in your dishwasherand found to provide satisfactoryresults,They .rnaybe pur-
chased from your neighborhood grocer. They
are:
CASCADE e DISHWASHER-ALL
FINISH e ELECTRA-SOL ~ CALGONITE
e All detergents are free from animal fats.
Somehave a chlorinatedorperfumedodor. e Because local water conditions differ from
place to place,try severalbrandsof dishwasher detergents to find the one that gives the best washingresultsforyou.
e Never useordinarysoapsorsuds-formingde-
tergentswhich smotherthe washaction of the water and may causeyour dishwasherto over-
flowon thefloor.
e DOnotuselaundrydetergents. e Do not use decreasing compounds. e Do not useold detergentthatis veryhard or
cakedinits container.
e CAUTION: Keep dishwasherdetergentsout of reach of small children in a cool, dry place with the box cover closed.
LOW-PHOSPHATE
DEmRGENTs-
Hovv THEY CAN AFFECT Yot.m
LNSFWASHEFI
Many states, counties and smaller localities
have enacted legislationto limit the phosphate content of dishwasher detergents. This phos­phate contentis expressedas percent phospho­rus and is being reduced from a normal 12 to 13% to approximately8.7%. The percent phos-
phoruscont~ntis statedon the labelof the box.
It is quite possiblethat theselower phosphorus chemical formulations will cause spotting or filming of glasswarewhere water supplies are
moderatelyhard to hard. !Jlflk3tW
expectWithdetergents
about8.770
IF YOU HAVE SOFT WATER you can expect good washingresults.
IF YOU HAVE MODERATELY HARD OR
HARD WATER you may experienceabuild-up of film or spots on glassware,particularly if you are not adding the correct amountof detergent
to the cups eachtimeyou washa loadof dishes.
Filming or spotting will occur sooner in the
higherwaterhardnessrange.
Filmor spots can be removedby (a) an extra-
detergentwash, (b) a vinegar rinse, or (c) a
citric acidtreatment.
Run soiled dishload through its normal cycle
usingdetergent. Then restartthedishwasherthroughits normal
washcycle. When dishwashercompletes filling water for
the second washportion of the cycle (refer to the OperatingInstructions folder for cycle de­scription), open dishwasherand add % MEA-
=JR~NG CUP OF YOUR DISHWASHER DETERGENT (never allow dry detergentto
contactsilveror othermetalitems). Close the dishwasherand let it complete its
cycle.
The extra-detergent washshould remove spots
andfilm.If not, a vinegarrinse isrecommended.
VINEGARR!NSE
Run soiled dishload through its normal cycle usingdetergent.
Removemetalitemsfrom dishwasher. Start dishwasherthrough its normalcycle, but
do notusedetergent. When dis~washercomes to main washportion
of its cycle, open dishwasher and pour 1 QUART OF WHITE VINEGAR intobottomof dishwasher.
Close the dishwasher and let it complete its
cycle.
If the vinegar rinse does not give satisfactory result, a citric acid treatment often will.
Xmic ACID
Repeat the procedure for a vinegar rinse, but substitute1/4MEASURING CUP OF CITRIC ACID CRYSTALS for the vinegar.
If your local drug stores do not have citric acid mystalsin stock, call for service (see page 15).
[f thecitric acid or vinegar rinse treatmentsdo lot produce satisfactory results or are required nore often thantwice a month,installationof a lomewatersoftener is recommended.
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Due to processimprovementsby the manufac­turers, china is completely safe in your auto­matic dishwasher,with few exceptions. l%ow­ever, antique, metal trimmed, hand painted
china or over-the-glazepatternsvulnerableto highwatertemperatureanddetergentsolutions shouldnot bewashedina dishwasher.
If there is any question,checkwith the manu­facturerof thechinaware,or testwashonepiece consistentlyat least one monthfor comparison withtherestof the set.
. -.,-,.!,- . ,.:.- -—-.,-.,
CRYSTAL
Load securelyto preventmovement.On models equipped with a China & Crystal cycle, the powerfulwater action is reduced with aeration to help preventitems from being knocked into
eachother.
Almost all plastic dinnerwareavailableon the market today is safe in your automatic dish-
washer.This is becausemost brands are made from melamine plastic. If your dishesare of an­other type plastic, test one piece in the dish­washer before washing entire set. Eliminating the heated dry part of the cycle will reduce the risk.
Most manufacturerswilltell ycmif their plastic
ware is safe in the dishwasher;if they do not, you may wishto write andask for their recom­mendations.
Teflon-coated itemsmay be washedin the dish­washer. After washing, wipe the Teflon area
with vegetableoil to retain its no-stick proper­ties.
,.
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NOTE: Dry detergenton aluminum,stainless steelandsilvermay causeblackspotswhichare difficultto remove.Avoid placing them under thedetergentcup.
;
stainless steel
Stainless steel utensils and tableware wash
beautifullyina dishwasher.
Aluminum Ware
Aluminumwarewillcleansatisfactorilyinyour dishwasher.Some darkeningof aluminummay
take place in certain areasdue to the mineral content of the water. If this happens,refer to the Before You Call for Service section. No harmfuleffectssuch as pitting or waiping will becausedbythedishwasher,
Colored Anodized Aluminum
Colored anodizedaluminumsuch as that used for some watertumblersmay fade in the dish­washer.
Iron Skillets
Iron skilletsshould not be placed in the dish­washer.In order to preventtheir rusting,they are oil-seasoned by the manufacturer. The highly efficientwashing action in your Dish-
washerwillremovethisseasoning.
Pewter
Pewterwareshouldnot be placedin dishwasher —it will tarnish.
.. . - -
Becausewoodmay warp, crackor lose itsfinish withordinarywashing,thereisa possibilitythis mighthappenmorequicklyin adishwasher.
FLJQTVVARE
Normally sterling silver, silverplate and stain-
less steel flatware are quite safe in the dish­washer.
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Beforecallingfor service,checkthe followingsuggestions.If the problempersistsat’teryou havefol-
lowedthe recommendations,
can detect malfunctions quickly. If you try to fix it yourself, it couhi
bodilyharm.
FWKM3LEM
call your Dealer or Service organization (see page 15). The serviceman
be more costly or possibly cause
POSSIBLEcxJsEEAND REMEDY
DM4VVASHER
Too LONG
DISHESDO Ncrr DRY’
W9ms
AND
?
Cycle selector pushbuttonrot pushed all the way in. Push button again,firmly.
Low water temperature.When a High Temperature wash cycle is selectedon Model GSD105O,a thermostatdelaysadvanceof the timer
until 145°l?.water temperatureis reached.
Water temperaturetoo low. For best results, temperatureshouldbe 1400F.to 150”F.
Unload lower rack first-water from items in upper rack may fall intolower rack.
Improperloading: Dishesshouldnotnesttogether.Avoidoverloading. Rinse agentdispenseris empty (on dishwashershavingthis feature).
Improper water temperature. shouldbe 140°to 150°F.Generally,water heater therrhostatsare ac& justed atthe factory to providehot waterat atemperatureof approxi--
mately 15WF.
Water comink int~ the dishwasher%
)
MEASUREWATERTEMPERATUREATFAUCETNEARESTDISHWASHER.
Need: Candyor meat thermome­te andan8-ounceglass.
I, Place glassunderfaucet.
2, Turn on hot water.
3. Put thermometerin glass.
4. Let water run until tempera­turestops rising.
5. If water temperatureis below 140°,have your water heater adjustedif necessary.
Improperly prepared dishes.Excess food soil shouldbe removedfrom
dishesbeforeloading.
Improperloading. Followloadingdirections.Be suredishwasherisnot
overloaded. Improper detergent,insufficientamount,or old detergent. Do not use
detergent that is hard or caked. Use only a recommended detergent.
(See page 9)
(continued nest page)
Page 12
CAUSE AND
.,
DETERGENTDISPENSER
Action of wate~-may be obstructed.Load dishwasheraccording to directions. Be sure that a large plate or other item is not placed directlyinfront of DetergentDispenser.
Dispensercovermay not open.Tall item in silverwarebasketmay be
restingagainstcup,preventingitfrom opening. Detergentmay beold. If veryhardor cakedincontainer,do notuse. Certain brands of detergentsmay perform better than others; try
anotherbrand.
. -,
- -,
-.
r - . ~J.
You may notice some watex-siottin~ whenY@’fi?st’ ~~t.YO~’’’~s~: washer.However,this.swti~n-gsho~d cc+= after:you h?v? %@ the dishwasherfo~ a whil~.’+i~?matic dishwashingwill re-movetie ,in~ visiblegreasefilmacquiredfromhanddishwashing.If sp@ti?g perstits, thecausemaybe oneor m?!e Ofth@fo~l~wi~g~ ‘” ‘-’.-’
~ Extremelyhardwater * Low watertemperature * Overloa*g ~ Improperlo~ding
~ Useof too litt~edeteigent -‘ ,‘ ­o Useof too much.detergent ~- ~...
. .,,
~‘USeof old ddergent
‘ * Useo} low-phosphatedetergen~:~‘“
Rinse agent container empty (on dishwashershavingthis fea~e). CheckleveLFill if necessary.On models not havingt$is, a solid ,wet-
tingagentmaybe used. Useof low-phosphatedetergent:Seepage 9. 13ueto varyinglocal waterconditionsand personalpreferences,please
try severalbrands of suggesteddetergentsto find one that gives the
bestresultsfor you. See page9. Detergent dispenserdoes not open. Open cup manually and remove
cakeddetergent.If cup stilldoes not open automaticzdly,call service-
manto adjust.
Water is not hot enough.Generally,waterheaterthermostatsare ad­justed at thefactory to providehot waterat a temperatureof approxi­mately 150°F. If operationis not satisfactory,consult the dealerfrom whom water heater was purchased, or call his local service repre­sentative.
Etching of some glasswareis caused by using too much detergent in. .
Page 13
...—
POSSH3LE CAUSE NW
.-—
DARK SPOTS
oh!
SILVERWARE,
llXWX2L01?ED
SILVERWARE,
Swnww m
OF
(xi
COPPER
.,
~~ , .,
,.
,,, ,
,.
:;
,,
4. opera~edishwasherinnormidmanner. I ‘-’ ,,‘.’ i’- ‘:
1. Wash staineditemsby han’dwith,solutionof ~ cub bleach a~d3””
cupswarmwater.
~. ThorougMy~inse~nddry., ‘, Repeateduseof chlorinebleachinyour dishwash~rmay”b4hk”~f~l to ,
your dishmand someof the rubberpartgof your diskwashe~.‘Them fore, avoidusingit morethan’oncea rno~th. ~‘“~’ ~~ ~~f•ì¢f•
An over+dl yellow or brown film on dishes can be ‘caused’.by iro~ , depositsin water.G1asswarebecomesyellowor.brownbutisstilltraris­parent. The installationof an iron filter in the water.supply -line’, removesthe causeof thisproblemand is theonly permanent.solutio~.1 For more completeinformation,contact your local water’co~dition~ng
company. Yellow filmon sterlingor platingcanr’resultwhencopp~r utensilsar~
washedin the sameload.
Detergent crystals standing on metal may produce dark spots on silverware. Remove spots by vigorous rubbing with soft cloth and silverpolish.
Silverwaremay discolor whenbasemetal is exposed.These discolora-
tionswillappear after theexposed metalshave-beensubjectedto high water temperatures.Do not place badly worn silverwarein the dish­washeruntilit is replated. Since performance of detergentmay vary according to locale, experiment with other recommendeddetergents.
,’
*R .“’ , :,:.
1
..’: ‘ ‘ > .- ‘
Detergent crystals standing on ahuninurnor copper may produce spotting or darkening. Pans may have appearance of being pitted.
Also, undercertain waterconditions,some detergentstend to discolor aluminum.Switch to another recommendeddetergent. Scour all sur­faces withsoap-filledsteelwool pads.
Rough handling of dishes will cause chipping. Load with care. Seat dishes firmly in the racks so they cannot be dislodged. Gksses must lean againstthepins and therim of the glassshoUldrestonthebottom of the rack. When placlng tall glassware and stemware in the dish-
washer,cheekto make certain that they will clear the top of the tub. Glasses and stemware should always be placed in the upper rack, NEVER in the Iower rack. (See pages 5, 6 and 7 for further loading
suggestions.)
Page 14
P’0S$IE3LJECxME AND
sum ih! ‘rL’m
WATERCx++l”rPUMPour
LEAKS
Useof high-sudsingdetergent.Useonlyrecommendedautomaticdish­washerdetergents.To removesuds from tub: open dishw~her and allowsuds to dissipate.Add 1 gallonof cold water to tub and close dishwasher.Manuallyadvancecontrol knob slowlyto drain portions of cycle. Hsudsremain,repeatthisprocedureuntilsudsaregone.
See if dishwasheris connected to a drain air
DRAIN AIR GAP COVERS
gap located on the countertop or in the wall abovethedishwasher.If so,itmightbe clogged.
@Q
Unscrewthe drainairgap coverand cleanout theblockage.
WALL TYPE
SINK TYPE
.-
Useof non-recommendeddetergent,espe~allysudsing~ype~.~ Umecessary USeOfwettingagent (see,page 5~,m
Failureto shhe outwaterwhendisconnectingUnicouple.
of for
winter
If dishwasheristo be left unusedinunheatedlocationduringwintermonths,have servicetechniciantakethe followingstepsto preventmachinefrom freezing:
e
Removefusesor trip circuit breakersto remove electricpower from dishwasher.
e
Turn off watersupplyto dishwasheranddrainwaterinletline.
e
Removewatervalve from dishwasherand blow on smallplasticoutletto remove
water.
e
Remove plug in bottom of rubber boot and drain completely.
MODEL NUMBER
SERIAL NUMBER*
‘The
Identification plde
the side of the door.
on your dishwasher
is located on
PURCHASED
INSTALLED (Date)
INSTALLED BY
(Date)
Page 15
.
For P’rofessicmal call
General Ekxtrk service
Gettelephone number from your dealer or the “yellow pages” and
write it here:
NAME
ADDF!ESS
PHONE
For continueddependableperformance,alwaysuseGenuine GeneralElectricReplacementParts.
General Electric wants you to be pleased with your new GE Appliance Part of our commitment to keeping yOLJpleased is providing the best pos­sible serwce we can
Should your GE appliance need servicing, call
yOLIr local dealer He may prowde the service
himself. or refer yOLIto a qtjalified servicer In your
area Ifyou do not have a serv[cing dealer, call the Fac-
tory Service office [n your area. A list of [hese of­fices and telephone numbers is included with your appliance
If [he service you recewe is not to your satisfac-
tion, here are three steps you should follow to
It right
make
~. First.contact the people who serviced your GE apphance Explaln your POInt of vle’w and why YOLIare displeased. [n most cases. this first step
WIIIsolve mosl problems
2. If you still have not resolved your problem, write all the details to General Electric direct. The address is:
Manager–Customer Relations
General Electric Company
Watterson City East312 Appliance Park, Louisville, KY 40225
3. If you are dissatisfied with the actions taken,
the final step would be to send full information to:
Major Appliance Consulner Action Panel 20 North Wacker Drive, Chicago, Ill 60606
This panel, known as MACAP, is a group of in­dependent consumer experts under the sponsor­ship of several industry associations. Its purpose ts to study industry prachces and advise the in­dustry of ways to Improve customer service.
Free of Industry control and influence, MACAP is able to make impartial recommendations con­sidering each case lndiwdually
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