GE FP1/4200 Use And Care Book Manual

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d :

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AND

ocessor

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from General Electric

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LISTED

l

Because

of

tts speed and versatility, this FOOD PROCESSOR from

General Electric appeals

to

all types

of

cooks, the gourmet and the

non-

-

gourmet alike
As you use this FOOD PROCESSOR,

you'll

discover so many ways in

which

this appliance can help to speed

you

through food preparation •

tasks of:

*CH

OPPING
*GRATING
*G

RINDING
* CRUMBING
* SHREDDING

*MINCING
*MIXING
*PUREEING
*SLICING

* MIXING YEAST BREAD DOUGH

THIS BOOK IS YOUR GUIDE

TO

FAST AND SURE PROCESSING

TECHNIQUES. PLEASE

READ IT CAREFULLY. BEFORE USING

YOUR

GE FOOD PROCESSOR.

NOT~.

The maximum rating is based

on

the attachment that draws the

most power.

Other recommended attachments may draw significantly

less power.

PAGE

lmpo'1ant Safeguards

..................................

. . ·. . . . . .

..

3

Get

.,.o

Know Your Food Processor

....................

.

•.........

4

Wha Each Attachment Can Do . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Befurf' First Use

..........

.

............................

.

..........

6

Takin~

the Processor Apart and Putting

It

Together

.............

7-10

ContrCJ

Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

How

To

Use Knife Blade

....................................

11-13

How

To Use Reverstble Disc

................................

14-17

How To Use Knife Blade and Disc Together

.......•.........

18-20 ,

Cleaning and Storage

...........................................

20

Da

ly

Use Chart

......................................

.... ....

21-27

Rectpe Section

.•..................................•.........•

28-47

Keep this booklet handy; review

product

warranty and servtce

statements on separate sheet and record

below:

Date product received:

________________

_

Comple:e model number {located on bottom

of

Base):

____

_ _

2

When

using

electrical

appliances,

basic

safety

precautions

shou

ld

always be

fol

owed

including

the

foUowing:

*

Read

all

instructions.

*

To

protect

against

electrical

hazards

do

not

immerse

Base, plug, or

cord

in

water

or

other

liquid

*

Close

supervision

is

necessary

when

any

appliance

is

used

by

or

near

children.

*

Unplug

from

outlet

when

not

is

use,

before

putting

on

or

taking

off

part

s,

and

before

cleaning.

*

Avoid

contacting

moving

parts.

*

Do

not

operate

any

appliance

with a damaged

cord

or

plug

or

after

the appliance

malfunctions,

or

has

been

dropped

or

damaged

in

any

manner.

Return

app1

ance

to

the

nearest

authorized

service

facility

for

examination,

repair

or

electrical

or mechamcal

adjustment

*

The

use

of

attachments

not

recommended

or

sold

by

the

appliance

man

ufacturer

may

cause

hazards.

*

Do

not

use

outdoors.

*

Do

not

let

cord

hang

over

edge

of

table

or

counter,

or

touch

hot

surfaces

.

*

Never

feed food

into

the

Food

Chute

by

hand

when

slicing

or

slvedding

food.

Always

use

the

Food

Pusher

provided.

*

To

avoid

injury,

never

place

cutter

assembly

or

Disc

on

Base

without

first

havi

ng put

Bowl

property

in

place.

*

Always

operate

Food

Processor

with

Cover

correctly

in

place.

Do

not

attemr tu

defeat

the

Cover

interlock

system.

,,

*

Keep

hands

and

utensils

out

of

container

while

operating

appliance

to

preveirt

.he

possibility

of

severe

personal

injury

and/or

damage

to

the

Food

Processor. A rub

bt:t

scraper

may

be

used

but

must

be

used

only

when

the

Food

Processor

is

not runnmg

.

*

Handle

the

sharp

Knife

Blade

and

Reversible

Disc

carefully

to

avoid cuts

and

injuries.

When

han~

ling

Knife

Blade,

always

grasp

by

center

plastic

hub.

Always remove

Knife

Blade

before

removing

processed

food

from

Bowl

or

reaching

into

Bowl

with

hand

.

*

This

appliance

is

intended

for

home

use

ONlY

and

not

for

commercial

or industria

l

use.

*

Do

not

process

hot

liquids.

*

Never

exceed

Fill

Level

on

Bowl

when

using

Knife

Blade

or

Reversible

Disc.

*

Do

not

place

on

or

near a hot

gas

or

electric

burner.

*

To

disconnec~

grip

plug

and

pull

from

wall

outlet

Never

yank

on cord.

*

Make

sure

motor, Disc

and/or

Knife

Blade

has

stopped

completely

before removing

Cover.

*

Always

use

ON/Off

switch

or

PULSE-Oft

switch

to

operate

applia

nce.

Never

use

Cover Rel

ease

Knob

to

turn

unit

OFF

since

this

will

allow

the

applian

ce

to

turn

ON

unexpectedly

when

Cover

is

again

put

in

place.

*

Never

leave

room

while

appliance

is

operating.

*

This

appliance

should

be

used

for

its

intended

use

as

described

in this U

se

and

care

Book.

*

Do

not

operate

this

appliance

in

the

presence

of

explosive

and/or

fla

mmable

fumes

or

use

it

to

mix

flammable

materials

.

3

4

PARTS

USES

The FOOD PUSHER

fits Into the

FOOD CHUTE.

It

allows you to

---f'OOD

PUSHER---

control

the

pressure on

the

food

for

best results and prevents food from

splashing

out

The FOOD PUSHER

is

also a convenient 1

cup

(8 ozs.)

measure.
The COVER

with

FOOD CHUTE

has

an

tnterlock system that assures

you that

the PROCESSOR will not

FOOD

C:J-UT£

OVER operate unless

1t

1s

property

in

place.

rne

FOOD CHUTE allows

you to load food

for

slicong and

shredding

or

add ingredients while

PROCESSOR

IS running.

The

REVERSIBLE DISC and the

KNIFE BLADE are your two sep-

arate attachments. They

fit

into the

CENTER

POST

of

the BOWL for

EVERSIBL£]-ISC

KNIFE BLAD processing

as

well

as

for easy

storage.

The

BOWl.

with

CENTER POST fits

into the

BASE with special side

lOCking

tabs.

The CENTER POST With

1ts
RUBBER RING is held in place 10
the BOWL

by

a SCREW-ON RING

The BASE

houses the

motor

On

t.,e

front

of

the BASE are two

CONTROL

BUTTONS • the

con-

tinuous ON/OFF Button

lor

lon

BASE processmg

JObs

and the

PULS~

Button for short spurts

of

action .

v-------~CONTROL

___

~

BUTTONS

The FOOD PROCESSOR parts

need

no

special storage space. All

the parts can be put back together

with the

KNIFE BLADE and DISC

both positioned

in

lhe BOWL Keep
you FOOD PROCESSOR handy on
your

countertop ready for use

;

NOTE: These symbols are used throughout this

book

to help you easily

identify what attachment

to

use:
KNIFE BLADE

~

REVERSIBLE DISC, SLICING SIDE UP ~

REVERSIBLE DISC, SHREDDING SIDE

UP§

1. The KNIFE BLADE (A) speeds

up

E1

numerous everyday tasks depend­ing on the food and method used.

It:

CHOPS •

Fruits, vegetables, nuts

• Meat cubes

for

sausages,

sandwich spreads,

or

croquettes

• Beef cubes

for

fresh

hamburger

CRUMBS • Breads, cookies, crackers - coarsely

GRINDS •

Nuts

• Makes fresh peanut butter

MINCES • Garlic, carrots

MIXES •

P1e

Doughs • Pancake Batters

• Cookie Batters • Yeast Bread Doughs

• Mayonna

ise/

Salad Dressings

• Cheese Dips

. '

• Sauces

PUREES •

Family

dinner

into

fresh babyfood

for

toddlers

or

j1..1n

lor

s

•

Hearty soups

2.

The REVERSIBLE DISC is really two discs in one. One side is

for

SLICING (B); the

other

for

SHREDDING (C). Both sides

of

the Disc are

labeled.

I]

SLICING SIDE

lJ

SHREDDING SIDE

* With the "SLICING SIDE UP", you can:

• Slice fruits

for

pies and salads

• Slice vegetables

for

appetizers

or

casseroles

• Slice partially frozen meats

for

Stroganoff

or

Onental diShes

• Slice

firm cheeses

5

• Cross-cut packaged s

lic

ed

meats

for

Chef

Salad

• Make

Matchst

ck

Potatoes

• French

cut

green beans

* Fl p t e

D1sc

over

with

the "SHREDDING

SIDE

UP"

and

you

can:

• Make

long

or short

vegetable s ·eds

•

Sh

ed natural cheeses

for

sauces

or

garnishes

•

Crumb

dry

bread cookies , crackers

3. T e

KNIFE

BLADE

and

DISC

with

SHREDDING SIDE UP.

CAN

BE

USED TOGETHER.

es

you

more uses especially

for

finely processed results.

Parmesan

or

Romano cheese

b ng bread, crackers,

or

cookies

t

oes

for

potato

pancakes

FOODS

DO

NOT

PROCESS WELL

OCESSOR s

oes

gned

to

he p

speed

you

through

many

re

are

a

fe'fli

t-

gs

that

t

lS

no• des

gned

to do. Here

re

perlormed

by

the

FOOD

PROCESSOR.

• to -

..

ge

vo

ume

•

cream

o a

ck

and f uffy

consiStency

"lQ

or

s redo

ng_

soft

cheeses

• ll,...,_ ...

,

~g

pota·oes

(They

become g uey)

•

54

c

n~

or

shredding

candied

or

dried

fruits

• Sl c ng

hard-cooked

eggs

or

hard

nuts

THINGS

WHICH

CAN

DAMAGE

THE

FOOD

PROCESSOR

• Cheese

which

Is

so

hard

you

have

trouble

cutting

it

• Sol id ly frozen meat

•

Bone

s and

other

inedible

parts

of

food

•

Sp1ces

ground

alone, such

as

whole

cloves,

which

have a

high

oil

content

1. Unpack

product

and

remove all packing material,

including

the

foam

rubbe

sauares

which

fit

on

the

Center Post and

protect

the Bowl

during

sh p e t

2.

Be

ore u

sing

, wash

all

parts

except

Base. Read

"Taking

FOOD

PROCESSOR

apart .

..

and Puttmg

it

Back

Together"

and "Cleaning

After

Use' sections to Jearn

the

correct

steps

for

tal<

ng this

product

apart and

the p

oper cleani

ng

methods

.

3. Fi

out

and

mail

Regi

strat

on

Card

6

M2i:e

Sll~e

the

FOOD

PROCESSOR is

not

pluggeo

in ana

the

OFF

Button

s

....,

iJ?

position

before

taking

apart

or

putting

pans

toget

her.

Food Processor Bowl

•

-:u

Bowl

apart

by

twisting Screw-On Ring in

counterclockwise

.,...

, d

rection

(D)

until

it

comes

off

Bowl.

•

Push

Center

Post

out

from

bottom

of

Bowl. Note position

of

rubber

ring

- -•.z over the

Center

Post (E). Be sure

to

always replace

rubber

ring

c.::·,.ectly.

II

WRONG

WAY

7

LATCHING
SLOT

LOCKING
TABS

FLUTED

DRIVE

WHEEL

CONTROL BUTTONS

NOTE:

If

Bowl does

not

imme-

diately

drop

down, made sure

unit

is unplugged,

lift

off

and slightly

turn

Fluted Drive Wheel

in

center

of

Round Well

by

hand (G).

Replace

Bowl.

It

should

drop

down easily

with

only

a slight

turning

motion. Make sure Bowl is

seated and

firmly

in place before

using appliance.

8

t

Bow

together.

pos1t1on

ng

over Center Post -

1t

s o

ne

er

be placed in the

Sc -On Rmg (E). Fit Cente

ost, with rubber ring

in

place,

t1

rough openmg m bottom

of

Bowl. Attach Screw-On Ring

(D)

by

turning

m clockwise

(~)

d1rection. Tighten securely,

out

do

not

overtighten.

* To attach Bowl

to

Base, hold

bowl

with

"FRONr

facing you

(F). Set Screw-On Ring section

of

Bowl

into

Round Well area

of

Base. Rotate Bowl until Locking

Tabs

on

bottom

of

Bowl

drop

down

into

Locking Holes in Base.

Twist

Bowl

clock

ise <rl> as

far as

1t

will go. Be certain both

Lockmg Tabs

drop

down

into

place.

2. Knife Blade

~

* Grasp Knife Blade

by

center

hub

(H). With blade-side

down

line

up

flat

side

of

center

hub

with

flat

side

of

Center Post

and

lower Knife Blade

to

bottom

of

Bowl.

m

3. Reversible Disc § '1

CENTER HUB

WITH OPENING

a

*

Th

is Disc will slice

or

shred depending on

which

side is facing up.

* Grasp Reversible Disc

by

center

hub

(I)

and

turn

so desired side (eith

er

slicing

or

shredding) is facing upward.

* Position opening in center hub

of

Reversible

Disc

over Center Post

of

Bowl

(1).

(Note that

flat

side

of

center

hub

on side

of

Disc facing upward is

always oppos i

te

flat

side

of

Center Post.)

* Rotate Disc

until

it

slides down Center Post

into

place-

abo

ut

1 inch

dow

n.

NOTE: Remember

to

remove Knife Blade before using Reversible Disc,

unless

both

attachments are

to

be used together.

4. Food Processor Cover

For

your

protection,

this

appliance has a

cover interlock

system The

cover must be

correctly

in place before

the

Food Processor

will

operate.

DO

NOT

ATTEMPT

TO

OPERATE

WITHOUT

THE FOOD

PROCESSOR COVER CORRECTLY

IN

PLACE.

9

L

*

Hold

Cover

by

Fooa

Chute

with

Latching

Tab

facmg

you

{J). The Food

Chute

can

be

used as a handle

*

Tilt

front

edge

of

Cover

downward

and

fit

Latching

Tab

mto

Slot at

top

of

Bowl

(J). Be

sure

Tab

fits

into

Slot.

FOOD

CHUTE

COVER

LATCHING

SLOT

TILT

COVER

DOWNWARD

PIN
OPENING

a·

* L

1wer

back

of

Cover

to

allow

Latch Pin

to

fit

into

Pin Opening at

top

of

Base (K).

* Press Latch Pin

down

into

Pin

Opening

until

it

clicks

into

place.

*

T·

remove

the

Cover.

shut

Food Processor OFF

and

make

sure

Disc

and/or

Knife Blade has stopped rotating. Press

Cover

Release Knob

to

the

r

ght~(L)

and

lift

off

Cover.

a

5. Food Pusher

* Insert Food Pusher

into

Food

Chute

and

lower

mto

place (M). Always use Food Push-

er

to

guide

food

through

Reversible Disc

during

shredding

or

slicing, and

to

prevent

spattering

out

of

Food

Chute

when proces-

sing

with

Knife Blade.

10

m

.;

.

NOTE: The open Food Pusher holds slightly more than 1 cup. There

1s

a

line

on

the inside

of

the Pusher to mark a 1 cup

(8

ozs.) level (M). Use

1t,

if

desired, when adding

liq

uid ingredients

during

pro

cessing.

For

your

convenience, there are two Control Buttons on the front

of

the

Base (N).

m

1. ON/OFF

BUTTON

* When pressed down to

"on"

position, Food Pro­cessorwill run until Button is
lifted upward

to

"off"

posi-

tion.

~

111~.1:::

~119

8ENUAL

uam•c

-.c;:

·~~

·

0~;

...

FOOD

=

ln.

lr1

;m

r--

~~~

0'

* Use

for

longer

processing jobs, such

as

when making pea

nut

butter,

smooth spreads, dips, etc.

2. PULSE-ON

BUTTON

* Must be pressed down and HELD

for

appliance

to

run .

* Use

for

short processing jobs, such as when chopping raw beef cubes

to

make hamburgers

or

chopping vegetables, etc. This allows you to

control the processing

time

as well

as

the type

of

processed results you

get.

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lffillill~

BEFORE PROCESSING

1. Set Base on clean,

dry

counter

or

table.

2.

Position Bowl

on

Base and attach Knife Blade.

3.

Add foods

to

be processed to Bowl. NEVER EXCEED FILL LEVEL.

For

liquids

or

semi

liquids

Use

up

to 2 cups at a

time

For

solid

foods

See DAILY USE CH ART

for

recommended amounts

3.

Correctly position Cover

wit

h Food Pusher in place. Plug

cord

into

standard electrica l outlet.

4.

Read

"For Best Results" and "Simple Steps" sections carefully. You

will fin d all this information very helpful.

11

TO

PROCESS

1. For most chopping, crumbing,

or

grinding, it's better

to

use the PULSE

ON

Button. Press

1t

and release immediately. Short spurts

of

action

stir

food

as

1t

IS chopped, giving more even results.

2. For longer processing jobs. like pureeing, use the ON/OFF Button.

3. When processing some hard foods, such

as

carrots

or

beef cubes, the
Food Processor may move slightly on the counter. Always be sure to use
recommended processing loads.

AFTER

PROCESSING

1.

After

proc

essing food, shut

off

Food Processor and allow Knife Blade

to stop rotating before pressing

Cover Release Knob

to

the right. Then

remove Cover.

2. Remove Bowl from Motor Base. ALWAYS REMOVE KNIFE BLADE

FROM BOWL BEFORE EMPTYING PROCESSED FOOD FROM BOWL.

GRASP KNIFE BLADE BY CENTER HUB.

[

1. SIZE

*

To

chop, quarter foods

or

cut

them in 1-inch pieces. Large pieces chop

unevenly, with some particles coarse and others overprocessed.

2. QUALITY

* Fresh,

crisp

or

firm

fruits and vegetables process best.

3.

QUANTITY

* Medium size loads

chop

more evenly than large ones.

If

your

recipe

calls

for

4 medium onions, chop

two

at a time. It

only

takes a few seconds

longer and food

will be evenly chopped

without

being overprocessed.

4. TEMPERATURE

*

F,..u1ts,

vegetables and medium-hard cheeses process best at

refngerator temperature.

1.

TO CHOP

OR

GRIND

Fruits, Vegetables. Nuts

*

C;.~t

food

no

larger than 1" cubes and place recommended amount in

Bowl (see DAILY USE CHART

for

amounts).

* Press and immediately release the PULSE ON Button.

For Coarse Chopping -

Try

1-2 pulses.

For Medium Chopping -

Try

3-4 pulses.

For

Fine Chopping - Start with a few short pulses and finish with longer

ones.

12

* Check results often and use a spatula

to

scrape

down

sides

of Bowl

if

necessary.
Uncooked

Meat

Food

Processors

CHOP

rather than GRIND uncooked meat. sue las beef

for

fresh hamburger.

The

result

with

the

Food Processor is fine

I)' ·hopp

ed

meat

for

patties, sausages,

or

meat loaf. Uncooked meat

chopp

ed m th

e

Food

Processor is used in the same dishes as the

ground

meat

you

b..ry

in

the supermarket,

which

is made

with

a Meat Grinder.

2. TO CRUMB, coarsely (For

fine

crumbs, see section

on

"How

To

Use

Knife Blade and Disc

Together".)

* Break

up

to

4 slices

of

fresh bread

into

quarters and

p1acP

ir

Bowl.

Process

by

Pulsing

to

desired fineness.

3.

TO

MINCE

garlic

cloves,

1"

pieces

onion

or

carrots

* Use well

dried

Bowl

for

best results.

* With Processor running,

drop

up

to

4-5 pieces

through

Food

Chu

te one

at

a time. Cover Chute. Process 3-5 seconds.

4.

TO

MIX

Cookies, Pie

Dough,

Party Dips, Sauces

* Follow the recipes

found

in this

book

or

adapt

your

own

fav

orite

recipes

to

the

Processor

by

combining

and

processing ingredients

as

described in the recipes in

this

book.

Pancake

Batters, Crepe Batters

* Add

dry

ingredients

to

Bowl, then

the

liquids. Process until smooth.

NOTE: Use

only

Yeast Bread recipes in

this

book

and in

the

General

Electric

Cookbook,Cooking

with a Food

Processor.

These

recipes

have been

specially adapted

for

preparation in

this

appliance.

5.

TO

PUREE

Cooked

Fruit

and Vegetables

* Drain food, reserving liquid.

* Add

to

Bowl

1/2

to

3 cups

of

food. and

1/4

cup

liquid

for each

cup

of

food.

Add

butter

and seasonings,

if

des~red.

* Process

to

desired consistency.

If

necessary,

stop

Processor

to scrape

down

sides

of

Bowl

with

spatula.

6.

DO

NOT

USE KNIFE BLADE FOR PROCESSING:

•

Marshmallows

• Frozen Meat

• Ice

Cubes

• Spices

with

high

oil

conten such as cloves

• Inedible parts

of

foods,

such

as

bones, pits

13

BEFORE PROCESSING .

..

1. Set Base on clean,

dry

counter

or

table.

2. Posit1on Bowl

on

Base and attach Disc, desired side

up

3. Correctly position Cover. Plug

cord

into

standard electric outlet.

4. Read the

"For

Best Results" and "Helpful Hints" sections carefully.

You will find all the information very helpful.

TO

PRO CESS

1. Fill Fo

od

Chute

with

food and position Food Pusher on top

of

the food.

2.

Press Food Processor

ON

or

PULSE Button and gently guide food

through Disc w

it

h Food Pusher.

AFTER PROCESSING

1.

Aft

er

processing food, shut

off

Food Processor, and allow Disc to stop

rotati ng before pressing

Cover Release Knob

to

th~

right. Then

remove

Cover.

2.

Rem

ove Disc and

empty

sliced

or

shredded

food

rom Bowl.

3. When processi

ng

large quantities, be sure

to

emptr

Bowl when

processed food reaches

FILL

LEVEL

in

any section o the Bowl.

If

overfille

d,

processed food may interfere

with

Disc rotation and cause

hub

of

Disc to rise

up

and

rub

against inside

of

Cover

:hS<!"II

~ I ~F.

mi.

•

1. TEM PERATURE

*

Fru1ts

veg

etables and medium-hard cheeses should be processed

at

refrigerator temperature

* Grate Parmesan and Romano cheese at room temperature.

*

To

slice raw meat. it should be partially frozen, firm

but

not

solid.

2.

SIZE

* Foods

that

are too large

for

the Food Chute must be

cut

to

fit.

Try

to

buy

foods that fit the Chute whole

(0)

.

*

Cut

long foods

into

5" lengths

for

slicing

or

shredding.

14

FOOD CHUTE

m

3.

QUALITY

* Fresh, crisp

or

firm

fruits and vegetables process bes

t.

That

doesn t

mean you can't use up an

old

carrot

or

limp piece

of

celery, but

you

should

not

expect the same results

as

with

fresh produce.

~OOUll.OOW

'!rul~~~

:fllli[JIWJ6

ill{l[lf~

1.

LOADING OF FOOD CHUTE

* When

pr

ocessing long

narrow

foods, pack Chute so food will stand

upright,

by

alternati

ng

thick and thin ends (P).

*

To

process a single food, position

it

on

the left side

of

the Chute (OFF

Button side). Hold

it

in place with the Pusher. The clockwise rota

tion

of

t

he

Disc pushes the food against the left wall

of

the Chute, which helps

to

hold food upright.

* For long shreds or slices, arrange 2 1/2 inch food pieces

ho

rlzontal!y in
the Chute. These are attractive in salads, Oriental dishes and vegetable
dips

(Q).

* For

foods

that

don't

seem to

fit

the Chute, try loading Chute froM the

bottom when slicing. Bottom

of

Chute is

slight

ly larger than the top,

so

food which

won

't f

it

the top may

fit

the bottom. For neater slices -.;uta

sr.

1all slice

off

one end

of

food so

it

rests flat on Disc.

* Place small foods,

or

short pieces, which will stand upri

ght

directly

on

the Disc to simplify arrangement. Then carefully position Food Chute

over them and slice.

2.

USING THE FOOD PUSHER

* Position food in the

Chute

and hold Food Pusher over the food before

turning Processor on.

* The amo

un

t of pressure you should app

ly

on the Pusher varies

depending

on

the firmness

of

the food you are slicing

or

shredding and

th

e results desired. For most foods, steady, even pressure is needed.

Press d

own

lightly

on food

with

Food Pusher. Let the Food Processor

do

the work. HEAVY PRESSURE WILL

NOT

SPEED UP processi11g.

15