GE JGBP33WEH3WW, JGBP33SEM6SS, JGBP33SEH5SS, JGBP33DEM6WW, JGBP33DEM6CC Owner’s Manual

GEAppliances.com

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Safety Instructions ...... 2-7

Operating Instructions

Aluminum Foil ................ 13

Clock and Timer ........... 15, 16

Oven ...................... 10-25

Baking and Roasting ........ 13

Broiling, Broiling Guide ....... 14

Oven Control ............. 10, 11

Power Outage ........... 12, 16

Preheating ................... 13

Sabbath Feature ......... 19, 20

Self-Cleaning ............. 24, 25

Special Features ............. 18

Thermostat Adjustment ..... 21

Timed Baking

and Roasting ................ 17

Surface Cooking ............. 8, 9

Warming Drawer ......... 22, 23

Care and Cleaning

Burner Assemblg .......... 26-28

Burner Grates ................. 26

Control Panel and Knobs ..... 32

Cooktop Surface .............. 29

Door Removal ................. 30

Kick Panel ..................... 31

Lift-Up Cooktop ............... 29

Oven Bottom ................. 30

Oven Light Replacement ...... 32

Oven Vents ................... 29

Self-Cleaning .............. 24, 25

Racks ......................... 32

Stainless Steel Surfaces ....... 29

Storage Drawer ............... 31

Warming Drawer ............. 31

Installation

Instructions ............ 33-44

Air Adjustment ................ 43

Anti-Tip Device ............ 36, 44

Checking Burner Ignition ...... 42

Connecting the Range

to Gas .................... 37-40

Dimensions and Clearances ...35

Electrical Connections ..... 41, 42

Leveling the Range ........... 43

Location ...................... 36

LP ............................. 44

Troubleshooting

Tips ...................... 45-48

Accessories ................ 49

Consumer Support

Consumer

Support .............. Back Cover

Warrantg for Customers

in Canada ..................... 51

Warrantg for Customers

in the U.S.A................... 50

EGR3000
EGR3001

JGB280
JGB290
JGB300
JGB400
JGBP25
JGBP26
JGBP27
JGBP28
JGBP29
JGBP55

In Canada contact us at:
www.GEAppliances.ca

Write the model and serial

numbers here:
Nodel #
Serial #

You can find them on a label
on the front of the range behind

the warming drawer, storage
drawer or kick panel.

183D5580P254 49-85172-1 06-09 JR

IMPORTANT SAFETY INFORMATION.

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WARNING!

READ ALL INSTRUCTIONS BEFORE USING.

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For your safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING: If the information

in this manual is not followed exactlg,
a fire or explosion mag result causing
propertg damage, personal injurg

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or death.

- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

- WHAT TO DO IF YOU
SMELL GAS

Do not try to light ang appliance.

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Do not touch any electrical switch;

do not use any phone in your

building.

Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIP DEVICE

Toreduce the risk of tipping the range, the range must

be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for complete
details before attempting to install

Tocheck ff the bracket is installed and engaged properly,

• All ranges can tip.

• BURNSor other SERIOUS
INJURIEScan result.

• INSTALLand CHECKthe

ANTI-TIP bracket following
the instructions supplied

with the bracket.

2

carefully tip the range forward. The bracket should stop the
range within 4 inches. Ifit does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range isproperly
secured by the anti-tip bracket.

For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.

If you did not receive an anti-tip bracket with your purchase,

call 1.800.626.8774 to receive one at no cost (in Canada, call

1.800.561.3344). For installation instructions of the bracket,

visit GEAppliances.com (in Canada, GEAppliances.ca).

GEAppliances.com

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WARNING!

IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.

Gas appfiances can cause minor exposure to four of these substances, namelbl benzene, carbon
monoxide, formaldehgde and soot, caused primarilbl bbl the incomplete combustion of natural gas
or LPfuels. Propeflbl adjusted burners, indicated bbla bluish rather than a blellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized bbtventing with an open
window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show gou the location of the range gas shut-off valve and how to shut it off if necessarg.

} Have your range installed and properly } Plug your range into a 120-volt grounded

grounded by a qualified installer, in
accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range
installers or service technicians.

]!! Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other service

should be referred to a qualified technician.

outlet only. Do not remove the round
grounding prong from the plug. If in doubt

about the grounding of the home electrical
system, it is your personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

three-prong outlet in accordance with
the National Electrical Code. Do not use

an extension cord with this appliance.

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IMPORTANT SAFETY INFORMATION.

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SAFETYPRECAUTIONS

Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor air
circulation.

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Be sure all packaging materials are removed

from the range before operating it to prevent
fire or smoke damage should the packaging

material ignite.

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Be sure your range is correctly adjusted by

a qualified service technician or installer for
the type of gas (natural or LP)that is to be

used. Your range can be converted for use

with either type of gas. See the Installation
of the range section.

_, WARNING: These adjustments

must be made by a qualified service

technician in accordance with the

manufacturer's instructions and all codes

and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property
damage. The qualified agency performing

this work assumes responsibility for the
conversion.

':_After prolonged use of a range, high floor

temperatures may result and many floor
coverings will not withstand this kind of

use. Never install the range over vinyl tile

or linoleum that cannot withstand such type
of use. Never install it directly over interior

kitchen carpeting.

':_Do not leave children alone or unattended

where a range is hot or in operation. They
could be seriously burned.

':, Do not allow anyone to climb, stand or hang

on the oven door, storage drawer, warming
drawer or cooktop. They could damage the

range and even tip it over, causing severe
personal injury.

CAUTION: Items of interest

to children should not be stored in cabinets
above a range or on the backsplash of

a range-children climbing on the range
to reach items could be seriously injured.

WARNING: usethis

appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and

overheating of the oven.

Neverwear loose-fittingor hanging garments

while usingthe appliance.Becareful when

reachingfor itemsstored in cabinetsoverthe
range.Flammablematerial could beignited

ifbrought in contact with flame or hot oven

surfaces andmay cause severeburns.

Do not store flammable materials in an oven,

a range storage drawer, a warming drawer
or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids inthe vicinity of this or any other

appliance.

Do not let cooking grease or other flammable
materials accumulate in or near the range.

Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with a

well-fitting lid,cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

Flame in the oven or warming drawer can
be smothered completely by closing the oven

door and turning the control to off or by using
a multi-purpose dry chemical or foam-type

fire extinguisher.

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Let the burner grates and other surfaces cool
before touching them or leaving them where

children can reach them.

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Never block the vents (air openings) of

the range. They provide the air inlet and outlet
that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the

bottom of the range under the warming

drawer, kick panel or storage drawer.

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Large scratches or impacts to glass doors can
lead to broken or shattered glass.

GEAppliances.com

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WARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that are unstable or easfl_l tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can

be easily grasped and remain cool.

Always use the LITE position when igniting
the top burners and make sure the burners

have ignited.
Never leave the surface burners unattended

at high flame settings. Boilovers cause
smoking and greasy spillovers that may

catch on fire.
Adjust the top burner flame size so it

does not extend beyond the edge of the
cookware. Excessive flame is hazardous.

Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns

from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder. ':_

When using glasscookware, make sure

itis designedfor top-of-range cooking.

':_To minimize the possibility of burns,

ignition of flammable materials and spillage, ':_

turn cookware handles toward the side or

back of the range without extending over

adjacent burners.
Carefully watch foods being fried at a high

flame setting.
Always heat fat slowly, and watch as it heats.

Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

If a combination of oils or fats will be used in

frying, stir together before heating or as fats

melt slowly.
Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

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Do not flame foods on the cooktop. Ifyou do

flame foods under the hood, turn the fan on.

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Do not use a wok on the cooking surface
if the wok has a round metal ring that is

placed over the burner grate to support

the wok. This ring acts as a heat trap,
which may damage the burner grate and

burner head. Also, it may cause the burner

to work improperly. This may cause a carbon

monoxide level above that allowed by current

standards, resulting in a health hazard.

Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and
over the sides of the pan.

Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

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Do not leave plastic items on the cooktop-

they may melt if left too close to the vent.

Keep all plastics away from the surface
burners.

To avoid the possibility of a burn, always be
certain that the controls for all burners are at

the OFFposition and all grates are cool before
attempting to remove them.

If range is located near a window, do not hang
long curtains that could blow over the surface

burners and create a fire hazard.

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If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

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Always turn the surface burner controls off

before removing cookware.

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Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead

to damage and improper operation
of the range.

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IMPORTANT SAFETY INFORMATION.

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READ ALL INSTRUCTIONS BEFORE USING.

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COOK MEATAND POULTRY THOROUGHLY...

Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of160°F and poultry
to at least an INTERNALtemperature of l80°F. Cooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from
can cause burns to hands, face and eyes.

} Do notuse theoven fora storagearea. }

Itemsstoredintheoven can ignite.

Keep the oven free from grease buildup.

} Place the oven racks in the desired position

while the oven iscool. }

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Pulling out the rack to the stop-lock isa

convenience in lifting heavy foods. It is also
a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position is not designed to slide.

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Do not heat unopened food containers.
Pressure could build up and the container

could burst, causing an injurg.

WARNING: NEVERcover

ang slots, holes or passages in the oven
bottom or cover an entire rack with

materials such as aluminum foil. Doing
so blocks air flow through the oven and

mag cause carbon monoxide poisoning.
Aluminum foil linings mag also trap

heat, causing a fire hazard.

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Do not use aluminum foil angwhere in

the oven except as described in this manual.

Misuse could result in a fire hazard or damage

to the range.

the range when opening the door of a hot oven. The hot air and steam that escape

When using cooking or roasting bags in the
oven, follow the manufacturer's directions.

Do not use gour oven to drg newspapers.
If overheated, theg can catch fire.

Use onlg glass cookware that is recommended

for use in gas ovens.

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Alwags remove ang broiler pan from range
as soon as gou finish broiling. Grease left in

the pan can catch fire if oven is used without

removing the grease from the broiler pan.

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When broiling, if meat istoo close to the flame,
the fat mag ignite. Trim excess fat to prevent

excessive flare-ups.

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Hake sure ang broiler pan is in place correctlg

to reduce the possibilitg of grease fires.

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If gou should have a grease fire in a broiler
pan, touch the Cleor/Off pad, and keep

the oven door closed to contain fire until

it burns out.

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For safetg and proper cooking performance,

alwags bake and broil with the oven door
closed.

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ELECTRICWARNING DRAWER (onsomemodels)

The purpose of the warming drawer

isto hold hot cooked foods at serving

temperature. Always start with hot food;
cold food cannot be heated or cooked

in the warming drawer.

} Do not use the warming drawer to drg

newspapers. If overheated, theg can catch

on fire.

} Do not leave paper products, cooking utensils

or food in the warming drawer when not

in use.

Neverleavejars orcans of fat drippings
in ornear gour warming drawer.

Alwags keepwooden and plastic utensils
and cannedfood a safe distance awag from

gourwarming drawer.
Donot warm food in the warming drawer

for morethan two hours.

Do not touch the heoting element or the

interior surfoce of the worming drawer.

These surfaces mag be hot enough to burn.

REMEMBER:The inside surface of the warming

drawer mag be hot when the drawer is
opened.

} Use care when opening the drawer. Open the

drawer a crack and let hot air or steam escape

before removing or replacing food. Hot air or

steam which escapes can cause burns to

hands, face and/or eges.

} Do not use aluminum foil to line the drawer.

Foil is an excellent heat insulator and will

trap heat beneath it. This will upset the

performance of the drawer and it could

damage the interior finish.

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SELF-CLEANING OVEN

Be sure to wipe off excess spillage before

self-cleaning operation.

Before self-cleaning the oven, remove

the racks, ang broiler pan, grid and other
cookware.

Do not clean the door gasket. The door gasket
isessential for a good seal. Care should be

taken not to rub, damage or move the gasket.
Clean onlg parts listed in this Owner's Manual.

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If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supplg. Have it serviced bg a qualified

technician.

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Do not use oven cleaners. No commercial
oven cleaner or oven liner of ang kind should

be used in or around ang part of the oven.

Residue from oven cleaners will damage
the inside of the oven when the self-clean

cgcle is used.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVE THESE INSTRUCTIONS

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

After Lighting a Gas Burner

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Pushthecontrol knobin andturnit
to the IlTE position.

Medium Small

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Onsome models

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Medium Small

Drip pansare supplied with gour range;
theg should be used at all times.

Hake sure all burnersare in place.
Hake sure all grates on the range are

properlg placed before using ang burner.

How to Light a Gas Surface Burner

Hake sure all the surface burners are placed
intheir respective positions.

Pushthe control knob in and turn it

to the LifE position.
Youwill hear a littleclicking noise-

the soundof the electric spark igniting
the burner.

Turnthe knob to adjust the flame size.

Ifthe knob stags at LifE, it will continue

to click.

Sealed Gas Burners

Your gas range cooktop hasfour sealed
gas burners.Theg offer convenience

and flexibilitg to be usedin a wide range
of cooking applications.

Thesmallest burner inthe right rear position

isthe simmer burner.This burner can be

turned down to a verg low simmer setting.

It provides precisecooking performance for

delicate foods such as sauces or foods that

require low heat for a long cooking time.

Do not operate the burner for an extended
period of time without cookware on the

grate. The finish on the grate mag chip
without cookware to absorb the heat.

Besure the burners and gratesare cool
before gou place gour hand,a pot holder,

cleaning cloths or other materials
on them.

When one burner isturned to LITE,
all the burners spark. Do not attempt to

disassemble or cleanaround ang burner
while another burner ison.An electricshock

mag result,which could cause gou to knock

over hot cookware.

Themedium (leftrear and, on some models,

left front) and the large (rightfront and, on

some models, left front) burners are the

primarg burnersfor most cooking.These

general-purpose burners can be turned down
from HI to LOto suit awide range of cooking

needs.

NOTE:Onsome models, the burners ore a/!
the some sizeand power.

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Large Large

Onsomemodels

8

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How to Select Flame Size

Forsafe handling of cookware, never let the
flames extend up the sidesof the cookware.

Flameslarger than the bottom of the

cookware will not result infaster heating
of the cookware and could be hazardous.

Watch the flame, not the knob,asyou reduce

heat. When fast heating is desired,the flame

size on a gas burner should match the
cookware you are using.

GEAppliances.com

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Top-of-Range Cookware

Aluminum: Medium-weight cookware
isrecommended becauseit heQtsquickly

and evenly. Most foods brown evenly in
an aluminum skillet. UsesQucepQnswith

tight-fitting lidswhen cooking with minimum
amounts of water.

Cast-Iron: IfheQtedslowly, most skillets
will givesQtisfactory results.

Enamelware: Undersome conditions,
the enQmelof some cookware may melt.

Follow cookwQre manufacturer's
recommendQtionsfor cooking methods.

Glass: Thereore two types of gloss
cookware-those for oven use only Qndthose

for top-of-range cooking (sQucepQns,coffee
and teQpots).Glossconducts heQtvery

slowly.
HeutproofGluss-Cerumic: Conbe usedfor

either surface or oven cooking. It conducts
heQtvery slowly Qndcoolsvery slowly. Check

cookware manufacturer's directions to be
sure it can be used on gQsranges.

Stainless Steel: This metal (]lone hQspoor
heQtingproperties and isusuQIlycombined

with copper,aluminum or other metalsfor
improved heat distribution. CombinQtion

metal skilletsusuQIlywork sQtisfactorily
if they are usedwith medium heQt

asthe manufacturer recommends.

Stove Top Grills (on models with sealed burners)

Do not usestove top grills on your seQledgas
burners. If you usethe stove top grill on the

sealedgas burner,it will cause incomplete
combustion and can result in exposure to

carbon monoxide levelsabove allowable
current standards.

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Usea flat-bottomedwok.

Thiscanbe hazardousto gout health.

Wok This Wag (on models with sealed burners)

Werecommend that you usea ! 4" or smaller
flat-bottomed wok. Hake sure the wok bottom

sitsflat on the grate. Theyare available at

your loca!retai!store.
Only a flat-bottomed wok should be used.

In Case of Power Failure

In caseof a power failure,you can light
the gas surface burners on your range with
a match. Holda lit match to the burner,

then pushin and turn the control knob
to the Life position. Useextreme caution

when lighting burners this way.

Do not usea flat-bottomed wok on a support
ring. Placingthe ring over the burner or grate

may cause the burner to work improperly,
resulting in carbon monoxide levelsabove

allowable standards. Thiscould be dangerous
to your health.

Surface burners in usewhen an electrical
power failure occurs will continue to operate
normally.

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Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

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_-Oven_ J_-O°: ' ng_ Jr-St_ rt-_J

Coot:s

On / Off

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OvenControl,Clockand TimerFeaturesandSettings(onsomemodels)

o ake/Temp Recall Pad O

Touch this pad to select the bake function.

Bake Light

Flasheswhilein editmode-sou can change
the oventemperature at this point.Glowswhen

the ovenisin bake mode.

up

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O Start/On Pad

Mustbe touchedto startany cooking or cleaning
function.

O ispla_l

Showsthe time of dag,oven temperature,
whether the oven is in the bake, broil or

self-cleaning mode and the times set for
the timer or automatic oven operations.

The displagwillshow PREwhile preheating.

When the oven reaches the selected
temperature, the oven control will beep and

the displag will show the oven temperature.

If'F-" and anumber or letterflash inthe displaF
and the oven contro! signals,this indicates afunction

error code.
If blOUrovenwas set for a timed ovenoperation

and a power outage occurred,theclockand a!!
programmed functions must be reset.

Thetime of daFwi!!flash in the displaFwhen there
hasbeen a power outage.Resetthe clock.

If the function error codeappearsduring the
self-cleaningcFde,checkthe oven door latch.The

latch handle mablhave been moved,evenif on!F
slightltj, from thelatched position. Makesure the

latch is moved to the right asfar as it wi!!go.
Touch the Cleur/Off pud. Allow the ovento coo!

for one hour. Put the oven back into operation.
If the function error coderepeats,disconnect

thepower to the range and ca!!for service.

Kitchen Timer On/Off Pad

Touch this pad to select the timer feature.
Then pressthe + and - padsto adjust the timer.

Timer Light

Flasheswhilein editmode-sou can change
the settime at thispoint. Glowswhen thetimer

hasbeenactivated.Flashesagainwhen the time
hasrun out until the control isreset.

Clock Pad

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To setthe clock, pressthis pad twice and then

pressthe + and - pads. Thetime of dag will
flash inthe displagwhen the oven isfirst

turned on.

Start Time Pad (on some models)

0

Usealong with the Cooking Time or SelfCleon
pads to set the oven to start and stop

automaticallg at a time Sou set.

Start Time Light

Flasheswhilein editmode-sou can change
the starttime at this point. Glowswhen the

function hasbeenactivated.
Cooking Time Pad (on some models)

0

Touch this pad and then touch the + or - pads

to set the amount oftime Souwant sour food
to cook.Theoven will shut off when the cooking

time has run out.
Cooking Time Light

Flasheswhilein editmode-sou can change
the settime at thispoint. Glowswhen the

function hasbeenactivated.Flashesagain when
thetime has run out untilthe control is reset.

GEAppliances.com

OvenControl,Clockand TimerFeaturesandSettings(onsomemodels)

Automatic Oven Light (on some models)

0

This lights anytime the oven has been

programmed using the Cooking Time
or Start Timefunctions.

Oven Light On/Off Pad

Touch this pad to turn the oven light on or off.

- Pad
Shorttaps to this pad will decrease the time

or temperature by small amounts.Touch
and hold the pad to decreasethe time

or temperature by larger amounts.

+ Pad

0

Shorttaps to this pad will increasethe time
or temperature by small amounts.Touch

and hold the pad to increasethe time
or temperature by larger amounts.

Self Clean Pad

0

Touch this pad to select the self-cleaning

function. Seethe Usingtheself-cleaningoven
section.

O lear/OffPad

Touch this pad to cancel ALL oven operations

except the clock and timer.

O Broil Hi/Lo Pad

Touch this pad to select the broil function.

Broil Light

Flasheswhilein editmode-you can switch from
Hito Lo Broil at this point. Glowswhen theoven

isin broilmode.

Indicator Lights (onsome pads)
EOlTmodelastsseveralsecondsafterthe last

pad press.Start Timeand Cooking Timewill be
the onlg pads lit if either of theseoptions is

selected.(Example:Start Timeisselectedwith
Bake-the Start Timepadwill remainlituntilthe

clockreachesthe programmed time, at which
point itwillturn off and the Bakefremp Recall

pad light willlight up.)

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Clean Light
Flasheswhilein editmode-you can change
the lengthoftime for the self-cleancycleat this

point. Glowswhen the oven is inthe self-clean
cycle.Afterthe self-cleancycle,the lightwill

turn off.Unlatchthe door.

OvenTemperatureKnobIonsome models)

Turn the OVENTEMPknob to the setting gou want.

Theoven cgcling light comes on during cooking.

Appearance mav varv.

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Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin...

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Theovenhas 5rackpositions.
It also hasaspecial low rackposition(R)

for extra largeitems,suchas alarge
turl<ey.

Plasticitems onthe cool<topmaymelt
if left tee dose to thevent.

Ventappearanceand locationvary.

Theracks havestop-locks, so that when
placed correctlg on the rack supports

(Athrough E),theg will stop before coming
completelg out, and will not tilt.

When placing and removing cookware
pull the rack outto the bump on the

rack support.

Oven Vent

Youroven isvented through ducts at the rear
of the range. Donot block these ducts when

cooking in the oven-it is important that the
flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby

surfaces during oven or broiler operation-
they may become hot.

Toremove e reck, pullit toward gou,
tilt the front end up and pull itout.

Toreplece, place the end of the rack
(stop-locks)on the support, tilt up the

front and push the rack in.

NOTE:Therack is not designedto slideout
at the speciallow rack (R)position.

_,Handles ofpots and pans on the cooktop

may becomehot ifleft too closeto the vent.

:, Do not leave plastic or flammable items on

the cooktop-thebl mag melt orignite if left
too closeto the vent.

_,Do not leaveclosedcontainers on the

cooktop. Thepressurein closedcontainers
may increase,which may causethem

to burst.

:, Metal items will become verblhot iftheblare

left on the cooktop,and could causeburns.

Power Outuge

^ CAUTION:oonotmakeany

attempt to operate the electric ignition oven
during an electrica!power failure.

Theoven or broiler cannot be lit during
a power failure. Gaswill not flow unless
the glow bar is hot.

Ifthe oven is in usewhen a power failure

occurs,the oven burner shutsoff and cannot
be relit until power is restored. Thisisbecause

the flow of gas is automatically stopped
and will not resume when power isrestored

until the glow bar has reached operating
temperature.

Oven Light (onsomemodels)

Touchthe OvenLight On/Off pad on

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the upper control panel to turn the light
on or off.

Oven Light (onsomemodels)
Pressthe OvenLight On/Offpad on the lower

control panel to turn the light on or off.

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Using the upper oven.

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If your model has a door latch,
for self-cleaning only.

!

The ovenhasa speciallow rack(F1)

positionjust abovethe ovenbottom.
Useit when extracoeldngspaceis

needed,for example,whenceoldng
alarge turkey.Therackis notdesigned

toslide out atthis position.

[_ Preheating and Pan Placement

[_ Preheatthe oven if the recipe callsfor it.
_] temperature. Preheating isnecessary

[_ when convection baking and for good
[_ pastry and breads.

[]

When bakingona single rack,use
the rackpositionfrom thechart for

yourtypeof food.Baldngresultswill
bebetter if baldngpansarecentered

in the ovenasmuchas possible.

do not lock the oven door with the latch during baking or roasting. The latch is used

How to Set the Upper Oven for Baking or Roasting

Yourovenisnot designedfor open-door
cooking.

Tochangethe oventemperature during
BAKEcycle,press the BAKEpad and then

the number pads to getthe new temperature.

Ell Touchthe BAKEpad.
[_ Touchthe number padsto set

the desiredtemperature.

[_] Touch the STARTpad.

_] Checkfood for doneness at minimum

time on recipe.Cook longerif necessary.

_-] Touchthe CLEAR/OFFpadwhen

cooking is complete.

Theword ON and .100° will bedisplayed.

Asthe oven heats up,the display will show
the changing temperature. When the oven

reaches the temperature you set, a tone
will sound.

Typeof Food Rack Position

To preheat, set the ovenat the correct

Angelfoodcake AorC

Bundtorpoundcakes AorC

resultswhen baking cakes,cookies,

Biscuits,muffins,brownies, C

cookies,cupcakes,

Bakingresultswill be better iffoods are
centered inthe oven asmuch as possible.

Pansshould nottouch each other or the

layercakes,pies

Casseroles BorC

Pies Oncookiesheet BorC

walls of the oven.

Roasting RorA

Forbest resultswhen baking four cake layers
at a time, use racks Band D.Placethe lower

4-Layercakes B& D

pans atthe back of the rack and the upper
pans at the front of the rack as shown so that
one pan isnot directly above another leaving

approximately 1-1/2" between pans,from

the front, back and sidesof the walls.

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When bakingfour cakelayersat a time,
useracksBandD. Placethe lower pans
at the back ofthe rackandthe upper

panstothe front ofthe rackshown
so thatone pan isnot directty above
another.

Aluminum Foil

Donot usealuminum foi! on the bottom
of theoven.

Never entirely cover a rack with aluminum
foil.Thiswill disturb the heat circulation

and result in poor baking.

Oven Moisture

Asyour ovenheats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.

A smaller sheet of foil may beusedto catch
a spilloverby placing it on a lower rack

several inches below the food.

Thesedroplets are harmless and will
evaporate as the oven continues to heat up.

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Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

NOTE: On models with an OVEN TEMP knob, turn
it to BROIL.

.Placethe meat or fish on a broiler grid
in a broiler pan.

[_ Followsuggested rack positions

inthe BroilingGuide.

Closethedoor.Alwaysbroilwith

the doorclosed.

Theoven door must be closed during
broiling.

Touchthe Broil Hi/Lo pad once for

Hi Broil.
Tochange to Lo Broil, touch the

Broil Hi/Lo pad again.

Broiling Guide

Thesize,weight,thickness,
startingtemperatureandyour Food

preferenceof donenesswillaffect Bacon
broilingtimes.Thisguideisbased

onmeatsatrefrigerator
temperature.

tThe U.S.Departmentof Agriculture BeefSteaks
says "Rarebeefis popular,butyou Raret
shouldknow that cookingit to only Medium

140°Fmeanssomefeodpoisoning Well Done
organismsmaysurvive."(Source:Safe

FoodBook,YourKitchenGuide,USDA
Re_June 1985.)

Theovenhas 5rackpositions.

GroundBeef
Well Done

Raret
Medium
Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices
(precooked)

Pork Chops
Well Done

Lamb Chops
Medium

WeNDone
Medium

Well Done

Quantityand/
orThickness

1/2 lb.

(about8thin slices)

1lb. (4 patties)
1/2to 3/4" thick

1" thick
1to 172Ibs.

11A"thick

2 to 2_AIbs.

1whole

2 to 21½Ibs.,
split lengthwise

4 bone-inbreasts
24

6 to 8oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)
2 (1" thick)about1 lb.

2 (1" thick)about 10
to 12oz.

2 (I_A'' thick) about 1lb.

C
C
C

C
C
C

B

B
C

D
D

D

D
D

D
D

[_ Touchthe Start/On pad.
[_ When broiling isfinished,touch the

Clear/Off pad.

Servethe food immediatelu, and leave the
pan outside the oven to coolduring the meal

for easiestcleaning.

UseLo Broil to cook foods such as poultry

or thick cuts of meat thoroughly without
overbrowning them.

10

g
12
13

10

12 15

25

30 35

25-30
13 16

6
10

15

8
10

10
17

710

7
5-6
8-9

6-7

10-12
16 18

15 20

10 15

Donot

turn

oven

6

8

8

47

10

4-6

12 14

_omments

Arrange in single layer.

Spaceevenly.Upto
8patties takeabout

thesametime.

Steakslessthan 1" thickcool<
throughbeforebrowning.

Panfryingis recommended.
Slashfat.

Brusheachside with melted
butter.Broilskin-side-down
first.

Cutthroughbackofshell.
Spreadopen.Brushwith

meltedbutterbefore broiling
andafter half of broiling
time.

Handleandturn very
carefully.Brushwith lemon

butterbeforeand during
cooking,ifdesired. Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

8

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*See illustration for description of rack positions.

14

Using the clock and timer, ronsomemodels)

Not allfeatures are on allmodels.

To Set the Clock

Theclock must be set to the correct time
of dag for the automatic oventiming

functions to work properlg.Thetime of dag
cannot be changed during a delaged cooking

or a delaged self-cleaning cgcle.
[7] Touch the Clock padtwice.

[_ Touchthe + or - pads.
If the + or - pads are not touched within

Makesure theclock isset to thecorrect
time ofday.

one minute after gou touch the Clock pad,
the displag revertsto the original setting.

If this happens,touch the Clock padtwice
and reenter the time of dag.

To Turn Off the Clock Display

If gou have several clocksin gour kitchen,
gou mag wish to turn off the time of dag

clock displag on gour range.

GEAppliances.com

[_] Touchthe Stert/On pad until the time

of dag shows in the displag.This enters
the time and starts the clock.

To check the time of day when the display
is showing other information, simply touch

the Clock pad. The time of day shows unti!
another pad is touched.

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[_ Touchthe Clockpad twice to recall

the clock displag.

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On/Off

Thetimer isa minutetimeronly.
The(:leadOff paddoesnot affect

thetimer.

I_] Touch the Clock padonce to turn

off the time of dag displag.Although
gou will not be able to see it, the clock

maintains the correct time of dog.

To Set the Timer

Thetimer doesnot contro!oven operations.
Themaximum setting onthe timer is 9hours

and 59 minutes.

[_ Touch the Kitchen Timer On!Off pad.

[_ Touchthe + or - pads until the amount

of time gou want shows in the displag.

The maximum time that can be entered

in minutes is 59.Times more than 59
minutes should be changed to hours

and minutes.

Ifyou make a mistake, touch the Kitchen
Timer On!Off pad and begin again.

Touchthe Start!On pad.Thetime

%

will start counting down, although
the displag does not change until

one minute has passed.
When the timer reaches :00, the control

[]

will beep 3 times followed bg one beep
everg 6 seconds until the Kitchen Timer

On!Off pad is touched.

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Using the clock and timer, ionsomemode/sj

Not all features are on all models.

To Reset the Timer

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If the display isstill showing the time
remaining, you may change it by touching

the Kitchen Timer On/Off pad and then
touching the + or - pads until the time

you want appears inthe display.

To Cancel the Timer

Touchthe Kitchen Timer On/Off pad twice.

End of Cycle Tones ton some models)
Clearthe tones by pressingthe pad of the

function you are using.

Ifthe remaining time isnot in the display

(clock,start time or cooking time are in
the display),recallthe remaining time by

touching the Kitchen Timer On/Off pad and
then touching the + or- pads to enter the
new time you want.

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Power Outage

Ira flashing time isin the display, you have
experienceda power failure.Resetthe clock.

Toresetthe clock,touch the Clock pad. Enter
the correct time of day by touching the +or -

pads.Touch the Start/On pad.

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Using the timed baking and masting features. Ionsomemode slGEAppliances.com

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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The oven wi!!turn on immediately and cook

for a selected length of time. At the end of the
cooking time, the oven wi!!turn off

automatically.

[_ Touchthe Bake pad.
[_ Touchthe + or - pads to set the

oven temperature.

[_ Touch the Cooking Time pad.

NOTE:Ifyour reciperequirespreheating,you
may need to add additiona! time to the length

of thecooking time.

[41 Touch the + or - pads to set the

baking time.

Thecooking time that gou enteredwill be
displaged.(If gouselect CookingTimefirst

and then adjust the BakeTemperature,the
oven temperature will be displayed instead.)

[_ Touchthe Start/On pad.

The displagshows either the oven

temperature that gou set or the cooking time
countdown. (Thedisplay starts with PREif

showing the oven temperature.)

The ovenwill continue to cook for the

programmed amount of time, then turn
off automatically.

[_ Touchthe Clear/Off pad to clear

the displag if necessarg.

Removethe food from the oven.Remember,

eventhough the ovenshuts off automatica!ly,
foods continue cooking after controlsare off.

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How to Set a Delaged Start and Automatic Stop

Theoven wi!! turn on at the time of day you
set,cook for a specific length of time and then

turn off automatica!ly.

Make sure the clock shows the correct
time of dag.

[_ Touchthe Bake pad.
[_ Touchthe + or - pads to set the

oven temperature.

[_] Touch the Cooking Time pad.
[_ Touchthe + or - pads to set the

desiredlength of cooking time.

[] Touch the Start Time pad.
[_] Touch the + or - pads to setthe time

ofdag you want the oven to turn on
and start cooking.

[_ Touchthe Start/On pad.

NOTE:An attention tone wi!!sound if you
are using timed baking and do not touch

the Start/On pad.

NOTE:Ifgou would liketo check the times
you haveset,touch the Start Time pad to

checkthe start time you have set or touch
the Cooking Time pad to check the length

of cooking time you haveset.
When the oven turns on at the time of dag

gou have set, the displag will show PREuntil
it reaches the selected temperature, andthen

it will display the oven temperature.
Atthe end of cooking time,the ovenwill turn

off and the end of cucle tone will sound.
[_ Touchthe Clear/Off pad to clear

the display if necessarg.

Removethe food from the oven.Remember,

eventhough the ovenshuts off.automatica!!g,
foods continue cooking after controlsare off.

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Special features ofyour ovencontrol, somemodels)

Yournew touch pad control has additional featuresthat you may chooseto use.Thefollowing arethe featuresand
how you may activate them.

The specialfeature modes can only be activated while the display is showing the time of dag. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the StartlOn pad. The special features will remain in memory after
a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also SpecialFeatures, but they are addressed

separately in the following sections.

12 Hour Shut-Off

Touchthe Clock pad.The displaywill

the ovenon,the contro!wi!!automatica!lg turn

_°_°°°" _"_° offthe ovenafter !2 hours during baking

functions or after 3 hoursduring a broi!
function.

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If you wish to turn OFF this feature, follow
the steps below.

17J Touchthe Bake and Broil Hi/Lo pads

at the same time for 3 seconds until
the display shows SF.

show ON (12 hour shut-off). Touch the
Clock pad repeatedly until the display

shows OFF(no shut-off).
Touchthe Stert/On padto activate

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the no shut-off and leave the control set
in this specialfeatures mode.

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"'-usingthe Sabbath feature. (onsomemode/sJ

(Designed for useon the Jewish Sabbath and Holidags) GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or delay start
cooking.

NOTE: The oven light comes on automatically (onsome models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Temp Recall Hi / LO

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Temp Recall

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Whenthedisplay shewsD theevenis
set in Sabbath.Whenthedisplayshews
D C theevenis baking/roasting.

NOTE:To understand how the oven control works,
practice using regular baking (non-Sabbath) before

entering Sabbath mode.
Makesure the clockshows the correct time of day

and the oven is off

[_ Touch and hold both the Bake and

Broil Hi/Lo pods, at the same time,

untilthe displag shows SF.

[_ Tap the Clock pad until SAb appears

in the displag.

[] Touch the Start/On pad and D will

appear inthe displag.

[_ Touch the Bake pad. No signal will

be given.

[_ The preset starting temperature will

automaticallg be set to 350.° Tap the +
or - pads to increase or decrease the
temperature in 25° increments. The

temperature can be set between 170°
and 550° No signal or temperature

will be given.

[_ Touch the Start/On pad.
[_ After a random delaUperiod of

approximatel U30 secondsto ! minute, D c
will appear in the display indicating that the

oven is baking!roasting.If D c doesn't appear

inthe displaU,start again at Step/4.

Toadjust the oven temperature, touch the
Bake pad and tap the + or - pads to increase

or decrease the temperature in 25° increments.
Touchthe Start/On pad.

NOTE:TheClear/Off and Cooking Time pads are
active during the Sabbath feature.

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How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE:Tounderstand how theoven control works,
practice using regular (non-Sabbath)Immediate

Temp Recall Hi / Lo

0

Start and Automatic Stopbefore entering the
Sabbath mode.

Nake sure the clock shows the correct time of day
and the oven is off

[_ Touch and hold both the Bake and

[_ Tap the Clock pad until SAb appears

%

%

WhenthedisplayshewsD theevenis /h_
setinSabbath.Whenthedisplayshews

D C theevenisbaking/roasting.

Broil Hi/Lo pads, at the same time,
untilthe displa Ushows SF.

in the displag.

Touch the Start/On pad and D will
appear inthe displag.

Touch the Cooking Time pad.

Touch the + or - padsto setthe desired

length of cooking time between ! minute

and 9 hours and 59 minutes. Thecooking
time that you entered will be displaued.

Touch the Start/On pad.

Touch the Bake pad.No signal will

begiven.

The presetstarting temperature will

%

automaticallg be setto 350.°Tap the +
or - pads to increase or decreasethe

temperature in 25° increments.The
temperature can be set between Z70°

and 550.°No signal or temperature
will be given.

Touch the Start/On pad.

%

After a random delag period of

[]

approximatel U30 secondsto i minute,D c
will appear in the displaUindicating that the

oven is baking!roasting.If D c doesn't appear

inthe displaU,start again at Step7.

Toadjust the oven temperature, touch the
Bake pad and tap the + or - pads to increase

or decrease the temperature in 25° increments.
Touchthe Start/On pad.

When cooking is finished,the displaUwill change
from D C to D, indicating that the oven has turned
OFFbut is still set in Sabbath. Removethe cooked
food.

19

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"'-usingthe Sabbath feature. (onsomemode/sJ

(Designed for useon the Jewish Sabbath and Holidays)

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How to Exit the Sabbath Feature

[_ Touch the Clear/Offpad.

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Temp Rect_ll Hi I Lo

I-_ Touchand hold both the Bake and

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Ifthe oven is cooking, wait for a random

delay period of approximatel U30 seconds
to ! minute, until onlUD isin the displaU.

Broil Hi/Lo pads, at the same time,
untilthe displau shows SF.

[_Tap the Clock pad until ONor OFFappears

inthe displaU.ON indicatesthat the oven will

automaticallu turn off after !2 hours.OFF

indicatesthat the oven will notautomaticallu

turn off.Seethe Specialfeaturessection for an
explanation of the J2 HourShut-Offfeature.

[_] Touch the Start/On pad.

NOTE:tfa power outage occurred while theoven
was in Sabbath,the oven will automatically turn

off and stay off evenwhen the power returns.
Theoven control must be reset.

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Adjust the oven thermostat--Do it yourseifl

GEAppliances.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory offer a power failure.

To Adjust the Thermostat (onsomemodels)

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Ternp Recall HI / L

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Temp Recall [_

Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until
the displag shows SF.

Touch the Bake pad. Atwo-digit number

shows in the displag.

The oventemperature can beadjusted

up to (+)35°Fhotter or(-) 35°Fcooler.

Touch the + padto increasethe

temperature in!-degree increments.

Touch the - padto decreasethe

temperature in!-degree increments.

[_ When gou have made the adjustment,

touch the Start/On pad to go back to
the time-of-day display. Usegour oven

as gou would normallg.

NOTE:Thisadjustment wi!!not affect the
broiling or self-cleaningtemperatures. It wi!!

be retained in memorg after a power failure.

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OVEN v TEMP

Frontof OVENTEMPknob

(knob appearance may vary)

Backof OVENTEMPknob

(knobappearancemayvary)

To Adjust the Thermostat (onmodels with an OVENTEMPKnob)

[_ Pull the OVEN TEMPknob off the range Each clickwillchange the oven

and look at the back side. To make an temperature approximatelg !O°F.(Range
adjustment, loosen (approximatelg one is plus or minus 60°Ffrom the arrow.)

turn),but do not completelg remove, We suggestthat gou make the
the two screws on the back of the knob. adjustment one click from the original

With the back of the knob facing gou,

[]

hold the outer edge ofthe knob with one
hand and turn the front of the knob with

the other hand.
Toincrease the oven temperature,

move the top screw toward the right.
You'llhear aclick for each notch gou

move the knob.
Todecrease the oven temperature,

move the top screw toward the left.

setting and check oven performance
before making ang additional

adjustments.
After the adjustment is made, retighten

%

screws so theg are snug, but be careful
not to overtighten.

Replacethe knob, matching the flat area

of the knob to the shaft, and check
performance.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
Ifyou decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads,
on the other hand, contain lessfat and more water.The high moisture content of these spreadsaffects the texture and flavor

of baked goods. For best resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least 70%
vegetable oil.

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Using the worming drawer ionsomemodels)

Control Knob (on models equipped with a knob)

Pushand turn the control knobto any desired
setting.

NOTE:Thewarming drawer should not
be used during a self-clean cycle.

I.o ................................. Pies

Medium(midp0siti0nontheknob)....... Casseroles

Hi ............................... Meats

When Using the Worming Drawer

Thewarming drawer will keep hot, cooked

foods at serving temperature. Always start
with hot food. Donot use to heat cold

food other than crisping crackers, chips
or dry cereal.

Do not fine the warming drawer with
aluminum foiL Foil is an excellent heat

insulator and will trap heat beneath it.
This will upset the performance of the

drawer and could damage the interior
finish.

Preheatprior to use according to these

recommended times:

Setting Lo .................... 15 minutes

Setting Medium .............. 25 minutes

Setting Hi ..................... 35 minutes

On Signal Light

TheOn signal light is located above
the control knob and glows when the knob

isin the on position.It stays on until the knob
ismoved to the Offposition.

Donot put liquid or water in the warming

drawer.

Formoistfoods, cover them with a lid

or aluminum foil.

Forcrisp foods, leavethem uncovered.
Foodshould be kept hot in its cooking

container or transferred to a heat-safe
serving dish.

CAUTION: Plasticcontainersor

plastic wrap wi!!melt if in direct contact with

thedrawer or a hot utensi!.Meltedplasticmag
not beremovableand isnot coveredunder

gout warranty.

Removeserving spoons,etc.,before

placing containers in warming drawer.

22

Temperature Selection Chart

To keepseveral different foods hot, setthe control

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GEAppliances.com

to the food needing the highest setting.

Thetemperature, tgpe and amount of food,

and the time heldwill affect the qualitg of

the food.

Foodin heat-safe glassand glass-ceramic
utensilsnag need a higher control setting

ascompared to food in metal utensils.
Repeatedopening of the drawer allowshot

air to escape and food to cool.
Allow extra time for the temperature inside

the drawer to stabilizeafter adding items.

With large loads it nag be necessarg
to usea higher thermostat setting and

cover some of the cooked food items.
Donot useplastic containers or plastic

wrap.

To Crisp Stale Items

FoodType Control Setting
Bacon Hi

Breads Medium

Casserole Medium
Chicken,fried Hi

Eggs,scrambled Medium
Fish Hi

Gravy,sauces Hi

Ham Hi
Muffins Medium

Onionrings Hi

Pies Lo
Pizza Hi

Potatoes,baked Hi
Potatoes,mashed Lo

TortillaChips Lo

^ CAUTION:oonotkeen ood

the warming drawer for more than two hours.

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Place food in low-sided dishes or pans.

_, Preheaton Lo setting.

To Warm Serving Bowls end Plates

Towarm serving bowls and plates,
set the control on Lo.

Useonlg heat-safe dishes.
If gou want to heat fine china, pleasecheck

with the manufacturer of the dishesfor
their maximum heat tolerance.

Checkcrispnessafter 45minutes.
Add time as needed.

You may warm emptg serving disheswhile

preheating the drawer.

II,CAUTION: isheswil!behot

Usepot holdersor mittswhen removing hot

dishes.

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Usingthe self-cleaningoven.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

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Wipe up heavysoil onthe ovenbottom.

Forthe first self-clean cycle, we recommend
venting your kitchen with an open window or

using a ventilation fan or hood.
Removethe racks,any broiler pan,broiler

grid,all cookware and any aluminum foil
from the oven.

Theoven rackscan be self-cleaned,
but they will darken, losetheir luster

and become hard to slide.
Do not usecommercial oven cleaners or oven

protectors in or near the self-cleaningoven.
A combination of any of these products plus

the high clean cycle temperatures may
damage the porcelain finish of the oven.

Soilon the front frame of the rangeand
outside the gasket on the door will need

to be cleaned by hand. Cleanthese areas
with hot water, soap-filled scouring pads

or cleansers such as SoftScrub.®Rinse
well with clean water and dry.

Donot clean the gasket. The fiberglass

material of the oven door gasket cannot
withstand abrasion. It is essential for the

gasket to remain intact. If you notice it
becoming worn or frayed, replace it.

Wipe up any heavy spilloverson the oven
bottom.

Makesurethe oven light bulb cover isin place

and the oven light is off.

CAUTION: Thegrates and

drip pans tif so equipped) should never
be cleaned in the self-cleaning oven.

Do not usecommercial oven cleaners or

oven protectors in or near theself-cleaning
oven. A combination of any of these products

plusthe high clean cycle temperatures may
damage the porcelain finish of the oven.

IMPORTANT:The health of some birdsis
extremely sensitiveto the fumes given off

during the self-cleaning cycle of any range.

Movebirdsto another well-ventilated room.

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How to Set the Oven for Cleaning (onmodels with an OVEN TEHP Knob)
Followthe directions in the Beforea Clean

Cyclesection.

Latch the door.

[_ Turn the OVENTEMPknob to CLEAN.

TheClean Timeis4 hours and 20 minutes.
Theself-clean light wi!! come on and stay

on unti! the self-dean cycle is complete.
Theoven shuts off automatica!ly when

theclean cgde iscomplete.

[_ After a clean cycle,turn the OVENTEIP

knob to OFFand slide the latch handle
to the left as far as it will go.

Tocancel self-clean cycle, turn OVENTEt,4P

knobto off and slide latch to left asfar as
itwill go.Wait until self-clean light stops

blinking.Useoven as desired.

NOTE:Neverforce the latch. Ifthe oven

istoo hot, you will not be able to slide

the latch.Allowthe ovento cool.

How to Set the Oven for Cleaning

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Followthe directions in the Beforea Clean
Cyclesection.

171 Latch the door.
NOTE:Neverforce the latch. If the oven

istoo hot, you will not be able to slide

the latch.Allow the oven to cool.

[_ Touchthe SelfClean pad.
[_] Touch the + or - pads until the desired

CleanTime isdisplayed.

TheClean Timeisnormally 4 hoursand 20
minutes. Youcan change the Clean Timeto
an_jtime between3 and 5 hours, depending
on the amount of so!!in your oven.

[_ Touchthe Start/On pad.

Theself-clean cgcle will automaticallg

begin after CLEAN is displayed and the time

countdown appears inthe display.
While the oven isself-cleaning, gou can

touch the Clock pad to displagthe time
of day. To return to the clean countdown,
touch the Self Clean pad.

Theoven shuts off automaticallg when
the clean cgcle is complete, and 0:00 will

flash in the display.

Slidethe latch handleto the left as far
as it will go and open the door.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning (on some models)

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You can set the oven control to delay-start
the oven, clean for a specific length of time

and then turn off automatica!ly.

Make sure the clock shows the correct time
of day.

Followthe directions in the Beforea Clean
Cyclesection.

[_ Latchthe door.
NOTE:Neverforce the latch. If the oven

istoo hot, you will not be able to slide

the latch.Allow the oven to cool.

[_ Touch the Self Cleon pad.
[_] Touch the + or - pads to set the

Clean Time.

TheClean Timeispresetfor 4 hoursand

20 minutes. Youcan changethe CleanTime

to anbttime between 5 and 5 hours,
depending on the amount of so!! in your oven.

If a differentCleanTimeisdesired,touch the +
or - pads unti!thedesiredCleanTime is

displayed.

ChangetheStart Timeby touching the + or-
pads. Thestart time wi!! appearin the display.

I_ Touchthe Stere/On pad.

Theself-clean cgcle will automaticallg begin
at the time set.

While the oven isself-cleaning, gou can
touch the Clock pad to displagthe time

of dag.To return to the clean countdown,
touch the Self Cleon pad.

Theoven shuts off automaticallg when the
clean cgcle is complete, and 0:00 will flash

inthe display.
I_ Slidethe latch handle to the leftasfar

as it will go and open the door.

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[_ Touchthe StoreTime pad.

To Stop a Cleon Cycle (on some models)
Touch the Cleur/Offpad.

Wait until the oven has cooled below the
locking temperature to unlatch the door.You

will not be able to open the door right away
unlessthe oven hascooled below the locking
temperature.

After o Cleon Cycle (onsome models)

Youcannot setthe oven for cooking until
the oven iscool enough for the door to be

unlatched.
Younag notice some white ash inthe oven.

Wipe it up with adamp cloth after the oven
cools.

If white spotsremain, remove them with a
soap-filledscouring pad and rinsethoroughly

with a vinegarand water mixture.

Thesedepositsare usuallga saltresidue
that cannot beremoved bgthe cleancgcle.

If the oven is not clean after one clean cycle,
repeat the cycle.

You cannot set the oven for cooking

untilthe oven iscool enough for the door

to unlock.

Whilethe oven is self-cleaning,you can
touch the Clock padto display the time

of day.Toreturntothe cleancountdown,
touch the Cooking Timepad.

Ifthe racks become hardto slide,apply

a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges

of the oven rackswith the paper towel.

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Careand cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Ii WARNING: Ifyourrangeisremovedforcleaning,servicingoranyreason,

be sure the anti-tip device is reengaged properlg when the range is replaced. Failure
to take this precaution could result in tipping of the range and cause injurbt.

Burner Grates

Lift out when cool. Gratesshould be washed
regularly and,of course,after spillovers.

Wash them inhot, soapy water and rinse
with clean water. When replacing the grates,

be sure they are positioned securely over
the burners.

On models with professional-style double
grates,the grates are position-specific.For

maximum stability, these grates should only
be used in their proper position; they cannot

be interchanged leftto right or front to back.
Forconvenience,the undersides ofthe left

and right grates are marked "LEFTFRONT"
and "RIGHTFRONT."

Do not operate a burner for an extended
period of time without cookware onthe grate.

Thefinish on the grate may chip without
cookware to absorb the heat.

Toget rid of burned-on food, place the grates
in a covered container. Add 1/4 cup ammonia

and let them soakseveral hoursor overnight.
Wash,rinsewell and dry.

Although theg are durable, the grates
will graduallg lose their shine, regardless

of the best care you can give them. This
isdue to their continual exposure to high

temperatures. Youwill notice thissooner
with lighter color grates.

NOTE:Do not clean thegrates ina self-cleaning

oven.

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Drip Pans (ifsoequipped)

Removethe grates and lift out the drip pans.
Drip panscan be cleaned in a dishwasher

or by hand.

When replacing the drip pans, make sure
they are inthe correct position.

Placethem ina coveredcontainer.Add
1/4 cup ammonia and letsoak several hours

or overnight. Wash, rinsewell and dry.

--ACAUTION:_ono_clean_ne_ip

pansin a self-cleaningoven.

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26

GEAppliances.com

Grate

Drippa_(ifSOequipped)

surfaceburner

- CAUTiON:

Donot operatethe cool<topwithout all
burnerparts,drip pans(if so equipped)
andgrates in ptace.

Cleantheseholes thoroughlyoneach
burner.

Standard Twin Burner Assemblies (on

Forcleaninginformation on sealed burners,
seesection below.Sealedburner cooktops

do not !ift up.

Onmodels with standard twin burners,
the cooktoplifts up for easg access.

Turn all controls OFFbefore removing burner

parts and drip pans (if so equipped).

The burner grates and drip pans (ifso

equipped)can be liftedoff, making them
easy to clean.

The holesin the surface burners of your

range must be kept clean at all times for
proper ignition and an even, unhampered

flame.
Youshould cleanthe surface burners

routinely, especially after bad spillovers,
which could clog these holes.

Wipe off surface burners. If heavy spillover
occurs, remove the surface burnersfrom the

range. Burnerslift out for cleaning. Lift up the
cooktop and then lift out the surface burners.

To remove burned-on food,soakthe surface

burner in a solution of mild liquid detergent
and hot water. Soak the surface burner for
20 to 30 minutes.

some models)

Formore stubborn stains,use a cleanserlike

Soft Scrub®brand or BanAmP brand. Rinse
well to remove any traces of the cleanser

that might clog the surface burner openings.

Donot usesteel wool because itwill clogthe

surface burner openings and scratch the
surface burners. If the holes become clogged,

clean them with a sewing needleor twist-tie.

Beforeputting the surface burner back,

shake out excesswater and then dry it
thoroughly by setting it in a warm oven

for 30 minutes.Then place it back in the
range, making sure it is properly seated

and level.
Checkthe flame pattern of each burner.

Ifthe flames are 'jumpy" (notsteady),

clean the holes again with a sewing
needle or twist-tie.

Grate

Burnercad

Burner heaa

Drie

Sealed Burner Assemblies (onsomemodels
Turnall controls OFFbefore removing the

burner parts and drip pans (ifso equipped).
Theburner grates, caps, burner heads and

drip pans (ifso equipped)can be lifted off,
making them easy to clean.

CAUTION:oonot operate

the cooktop without a!!burner parts, drippans
(ifso equipped) and grates in place.

NOTE:Donot lift the cooktop.Lifting the
cooktop on sealed burner models can leadto

damage and improper operation of the range.

/

Electrode_

The electrode of the spark igniter is

exposed when the burner head is
removed.When one burner isturned

to LIFE,all the burners spark. Do not
attempt to disassemble or clean

around any burner while another
burner is on. An electric shock may

result,which could cause you to
knock over hot cookware.

27

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Use a sewing needle or twist-tie
to unclog the srnatl hole in the burner

head.

Burner Caps and Heads

NOTE:Before removing the burner caps
and heads, remember their size and
location. Replace them in the same

location after cleaning.

Burner caps

Lift off when cool. Wash burner caps
in hot, soapy water and rinsewith clean

water.Youmay scourwith a plastic scouring
pad to remove burned-on food particles.

Burner heads

Forproper ignition, make sure the small hole
in the section that fits overthe electrode is

kept open. A sewing needle or wire twist-tie
works well to unclog it.

Theslits in the burner heads must be kept
cleanat a!!times for an even,unhampered

flame.

Cloggedor dirtg burner ports or electrodes
will notallow the burner to operate properly.

Ang spill on or around an electrode must
be carefullg cleaned.Takecare to not hit

an electrode with anything hard or it could
be damaged.

Youshould cleanthe burner capsand
burner heads routinelg, especiallgafter bad

spillovers,which could clog the openings
in the burner heads.Lift offwhen cool.

Toremove burned-on food,soak the burner
heads in a solution of mild liquid detergent

and hot water for 20-]0 minutes. Formore
stubborn stains, usea toothbrush.

After cleaning
Beforeputting the burner caps and heads

back, shakeout excesswater and then dry
them thoroughly by setting ina warm oven

for ]0 minutes.

NOTE:Donot usestee!woo! orscouring
powders to clean the burners.

Replacement

Replaceburner heads over the electrodes

on the cooktop, in the correct locations
according to their size.

On some models:

Mediumhead small head

andCap andcap

Frontof range

and Cap and cap

On some models:

Mediurnhead small head

andcap andcap

(

, FrontOfrange

Mediumhead Largehead

andcap andcap

Hake sure the slot in the burner head

is positioned over the electrode.

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Replacethe matching sizecaps onto

the heads.

Hake sure that the heads and caps are

replaced in the correct locations.

NOTE:Onsome models,the burnersare
a!!the same sizeand power.

28

Cooktop Surface

Toavoid damaging the porcelain-enamel
surface of the cooktop and to prevent it

from becoming dull,clean up spillsright
away. Foodswith a lot of acid (tomatoes,

sauerkraut, fruit juices,etc.)or foods with
high sugar content could cause a dull spot
if allowed to set.

GEAppliances.com

NOTE:Donot store flammable materials
in an oven or near the cooktop.Do not

store or usecombustible materials,
gasoline or other flammable vapors and

liquidsin the vicinity ofthis or any other
appliance.

Somemodelshavedualsupportrods
thatwill holdthe cool<topup while you

cleanunderneathit.

When the surface hascooled,wash and
rinse. Forother spillssuch asfat spatterings,
wash with soap and water once the surface

NOTE:Donot lift the cooktop onsealed
burner models. Lifting the cooktop can lead to

damage and improper operation of the range.

has cooled.Then rinseand polishwith a dry
cloth.

Stainless Steel Surfaces (onsome models)

Do not use a steel wool pad; it will scratch
the surface.

To cleanthe stainlesssteel surface,

usewarm sudsy water or a stainless steel
cleaner or polish.Always wipe the surface in

the direction of the grain. Followthe cleaner
instructions for cleaningthe stainlesssteel

surface.

Lift-Up Cooktop (onmodels with standard twin burners)
Cleanthe area under the cooktop often.

Built-up soil,especiallygrease, may catch
on fire.

To make cleaning easier,the cooktop may be

lifted up.

NOTE:Donot lift thecooktop on sealed
burner models. Lifting the cooktop can leadto

damage and improper operation of the range.

Toinquire about purchasing stainlesssteel
appliance cleaner or polish,or to find the

location of a dealer nearest you, please call
our toll-free number:

National Parts Center 800.626.2002(U.S.)

GEAppliances.com (U.$.)
www.GEAppliances.ca (Canada}

Cleanunder the cooktop with hot,soapy
water and a clean cloth. If you removed

your surface burners while cleaning, make
surethey are properly seated when replacing

them.
After cleaning, lower the cooktop (becareful

not to pinch your fingers).

800.661.1616(Canada}

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Vent appearance and location vary.

Toraise the cooktop:

_] Besurethe burners are turned off.
[_ Removethe grates.

[] Graspthe two front burner wells

and lift up.

Oven Air Vents

Neverblock the vents (airopenings)of the

range.They provide the air inlet and outlet
that are necessary for the range to operate

properly with correct combustion.

Air openings are located at the rear of
the cooktop, at the top and bottom of the

oven door,and at the bottom of the range,
under the warming drawer,storage drawer

or kick panel (dependingon the model).

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Lift thedoor straightup andoff
thehinges.

i are inthe special stop position.Position

Thegasketisdesignedwith a gap
atthe bottomto ailow for proper
aircirculation.

Donotrubordean the doorgasket--
it hasanextremelylowresistanceto
abrasion.

If younotice the gasketbecomingworn,
frayedor damagedin anyway or ifit

hasbecomedisplacedon thedoor,
youshouldhaveit replaced.

Lift-Off Oven Door

Theoven door isremovable,but it isheavy.
Youmag need helpremoving and replacing

the door.
Toremove the door, open it afew inches

to the special stop position that will holdthe
door open. Grasp firmly on e(_chsideand lift

the door straight up and offthe hinges.
NOTE:Becarefu! not to place hands between

the hinge and the ovendoor flame since

the hinge could snap back and pinch fingers.
Toreplace the door, makesurethe hinges

the slots in the bottom of the door squarely
overthe hinges.Thenlower the door slowly

and evenly over both hingesat the same
time. If the hinges snap back against

the oven frame, pull them backout.

To clean the inside of the door:

Donot allow excesswater to run into
any holesor slots inthe door.

,, Becausethe area insidethe gasket is

cleanedduring the self-cle(_ncycle, you
do not need to clean this by hand. Any

soap left on the liner causes additional
stainswhen the oven isheated.

Oven Bottom

Theoven bottom has a porcelain-enamel
finish.To make cleaning easier,protect

the oven bottom from excessivespilloversby
placing a cookie sheet on the rock below the
rack you are cooking on. This isp(_rticul(_rly

important when baking afruit pieor other
foods with ahigh acid content. Hot fruit

fillings or other foods that arehighly (_cidic
(suchas tomatoes, sauerkraut, and sauces

with vinegar or lemonjuice)may cause
pitting and damage to the porcelain-enamel

surface and should be wiped up immediately.

_,Thearea outside the gasket can be

cleaned with a soap-filled scouring pad.

To clean the outside of the door:

Usesoap and water to thoroughly clean

the top, sidesand front of the oven door.

Rinsewell.You may also usea glass

cleaner to cleanthe glasson the outside
of the door.

,, Spillage of marinades,fruit juices, tomato

sauces and basting materials containing
acids may c(_usediscoloration and should

bewiped up immediately. When the

surface iscool,clean _nd rinse.

Donot useoven cleaners,cleansing
powders or harsh _brasiveson the

outside of the door.

Wedon't recommend usingaluminum foil
on the oven bottom. It can affect airflow if the
holesare blocked and it can concentrate heat

at the bottom ofthe oven, resulting in poor
baking performance.

Tocle(_nupspillovers,usesoap and water,
_n abrasive cleaner or soap-filled scouring

pad. Rinsewell to remove any soap before
self-cleaning.

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Removable Kick Panel Ionsome modds/

The kickpanel may be removed for cleaning

under the range.

To remove:

Lift up the bottom of the panel slightlg to
disengagethe panel from the tabs at the

baseof the range. Pullthe bottom of the
panel forward until the spring clipsare

releasedat the top of the panel.

To replace:

Insert the two slots at the bottom of the
panel onto the two tabs at the base of the

range,and push the top of the panel forward

to engage the spring clips.

Removable Storage Drawer (on some models)

GEAppliances.com

Thestorage drawer isa good placeto store
cookware and bakeware. Do not store plastics

and flammable materia! in the drawer.

The storage drawer mag be removed

Toremove storage drawer:

Ell Pulldrawer straight out until it stops.
[] Tiltthe front of the drawer up and free

of the range.

for cleaning under the range. Cleanthe

Thestoragedrawer mayberemoved

for cleaningunderthe range.

storage drawer with adamp cloth or sponge.
Never use harsh abrasives or scouring pads.

To replace storage drawer:

[_] Set the stops on the back of the drawer

over the stops in the range.
Slidedrawer evenlgand straight back,

so that the rails in the range are
engaged.

Removable Warming Drawer (on some models)

_ ! NOTE:For models with on electric worming To replace the warming drawer:

drawer, before performing ang adjustments, [_ Place the left drawer rail around

cleaningor service,disconnectthe range the inner left railguide and slide
electrica!power supply at the household it in slightly to hook it.

distribution pond by removing the fuseor

!

switching offthe circuit breaker.Makesure _ Placethe right drawer rail around

the warming drawer heating element iscoo!. the innerright railguide and slide

it in slightly to hook it.

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Host cleaning can be done with the drawer
in place. However,the drawer mag be

r3] Slidethe drawer all the wag in.

removed if further cleaning isneeded. Use
soapand warm water to thoroughlg clean.

To remove the warming drawer:

[_] Pullthe drawer straight out until

it stops.

[_ Pressthe left rail release up and press

the right rail release down, while pulling
the drawer forward and free.

]1

m

0

_c

¢

4.

4.

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!iiiiiil_i_iiiii/

iii,iMiiii'iiii

iiiii',iiiii_iiii;ii'iii

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Careand cleaning of the range.

Lower Control Panel (Front Manifold Panel) and Knobs

It'sa good ideato wipe the control panelafter

each useof the oven. Usea damp cloth to
clean or rinse.Forcleaning, use mild soap

and water or a 50/50 solution of vinegar and

Pullthe knobstraight offthe stem.

water. Forrinsing,useclean water. Polishdry
with a soft cloth.

Donot useabrasive cleansers,strong liquid

cleaners,plastic scouring pads or oven
cleaners on the control panel-they will

damage the finish.

Donot bend knobs by pulling them upor

down or by hanging a towel or other such
loads.Thiscan damage the gasvalve shaft.

Oven Racks

Cleanthe rackswith an abrasive cleanser or
scouring pad. After cleaning, rinse the racks
with clean water and drg with a clean cloth.

Thecontrol knobs may be removed for easier
cleaning.

Hake sure the knobs are in the Offpositions

and pull them straight off the stems for
cleaning.

Theknobs can be cleaned in a dishwasher
or they may alsobe washed with soapand

water.Hake sure the insidesof the knobs are
dry before replacing.

Replacethe knobs inthe Offposition

to ensure proper placement.

Hetal parts can be cleaned with soap

and water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners.Dry with asoft cloth.

If the racks ever become hard to slide,wipe
the rack edges or oven rack supports with

vegetable oil.

NOTE:Takethe racks out of the oven before
gou begin the self-cleancgcleor theg mag

discolor.

m

m

0
0,,

o

E

0
J

0

¢

t

"4.

0

Wire coverholder.

]2

Heavg-Dutg Oven Racks (onsomemodels)

Cleanthe rackswith an abrasive cleanser.

The oven racksmay be cleaned in the

self-cleaning oven. However,the racks
will darken in color,losetheir luster
and become hard to slide if cleaned

during the self-cleaning cycle.

To make the racks slide more easily, apply

Oven Light Replacement

CAUTION:Beforereplacingyour

oven light bulb, disconnect the electrica! power
to the range at the main fuse orcircuit breaker

pane!. Be sure to let the light cover and bulb

coo! completely.

The oven light bulb iscovered with a

removable glasscover that is heldin place
with a bail-shaped wire. Removethe oven

door,ifdesired,to reach cover easily.

Toremove:

Holda hand under the cover soit

doesn't fall when released.With fingers
of the same hand, firmly push back

the wire cover holder. Liftoff the cover.

Do not remove ang screws to remove

the cover.

a small amount of vegetable oil or cooking
oil to a paper towel andwipe the edges

of the oven rackswith the paper towel.

[_ Donot touch hot bulbwith awet cloth.

Replacebulb with a 40-watt household

appliance bulb.

To replace cover:

I_] Placeit into the groove of the light

receptacle. Pullthe wire forward to
the center of the cover until it snaps

into place.When in place,the wire holds
the cover firmly. Becertain the wire

is inthe depression inthe center
of the cover.

[_ Connect electrical power to the range.

m

I stallati I structi

[ If gou have questions, call 1.800.GE.CARES or visit ourWebsite at: GEAppliances.com

In the Commonwealth of Massachusetts:

* This product must be installed by a licensed plumber

or gas fitter.

* When using ball-type gas shut-off valves, they shall

be the T-handle type.

* A flexible gas connector, when used, must not exceed

3 feet.

BEFOREYOU BEGIN

Read these instructionscompletelgand carefullg.

Installation of this range must conform with local
codes or, in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with
the current Natural Gas Installation Code, CAN/CGA-

B149.1 or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified
bg CSA International according to ANSI Z21.1, latest
edition, and Canadian Gas Association according

to CAN/CGA-I.1 latest edition.
Aswith any appliance using gas and generating heat,

there are certain safety precautions you should follow.
You will find these precautions in the Important Safety

Information section in the front of this manual. Read
them carefully.

•IMPORTANT - Savetheseinstructions

for localelectrical inspector's use.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinitg of this

or any other appliance.
If you smell gas:

O Open windows.
O Don'ttouch electrical switches.

Extinguishany open flame.
Immediately coil your gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver 0pen-endor

adjustablewrench

Pencilandruler

Level

Pipewrenches(2)

(oneforbackup) Drill,awlornail

e

I

•IMPORTANT- Observeallgoverning codes

and ordinances.

• Note to Installer - Besureto leavethese

instructions with the Consumer.

• Note to Consumer - Keepthese instructions

for future reference.

• Note - Thisappliance must be properly grounded.

• Servicer -The electrical diagram is in an envelope

attached to the back of the range.

• Skilllevel- Installationof this appliance requiresbasic
mechanical skills.

* Properinstallation isthe responsibility of the installer.
* Product failure due to improper installation isnot covered

under the Warranty.

Anti-Tipbracketkit _""LJJ 33

MATERIALS YOU MAY NEED

*Gaslineshut-off valve.
* Pipe-jointsealant or UL-opproved pipe thread tope

with Teflon* that resistsaction of natural and LPgases.

* Flexiblemetal appliance connector (1/2" I.D.)

A 5-foot length is recommended for easeof installation

but other lengths are acceptable. Never usean old
connector when installing a new range.

* Flareunion adapter for connection to gas supply line

(3/4" or 1/2" NPTx 1/2" I.D.)

* Flareunion adapter for connection to pressureregulator

on range (1/2" NPTx 1/2" I.D.)

* Liquid leak detector or soapy water.
* Lag bolt or 1/2" O.D.sleeveanchor (for concrete floors

only).

*Teflon: Registeredtrademark of DuPont

Installation Instructions

WARNING!

INSTALLATION SAFETY
INSTRUCTIONS

Readthese instructions completely and carefully.

Improper installation, adjustment, alteration, service or
maintenance can cause injury or propertg damage. Refer

to this manual. For assistance or additional information,
consult a qualified installer, service agencg,

manufacturer (dealer) or the gas supplier.

Neverreuseold flexibleconnectors.The useof old flexible

connectors con couse gos leoks ond personol injurg.
Alwogs use NEW flexible connectors when installing

o gos opplionce.

IMPORTANT - Remove ollpockingmoteriol

ond literoturefromovenbeforeconnectinggosond

electrical supplg to ronge.

-&CAUTION - Donotottempttooperote

the oven of this ronge during o power foilure (Electric

Ignition models onlg).

II Hovegour ronge instolled bgo quolified instoller.
ii Yourronge must beelectricollg grounded inoccordonce

with Iocolcodes or, inthe obsence of Iocol codes,in
occordonce with the Notionol ElectricolCode(ANSI/NFPA

70,Iotest edition).InConodo, electricol grounding must

be in occordonce with the current CSAC22.1Conodion

ElectricolCode Port 1ond/or Iocolcodes.SeeElectfica/

Connections in this section.

II Beforeinstolling gour rongeon linoleum orong other

sgnthetic floor covering, moke surethe floor covering
con withstond 180°Fwithout shrinking,worping or

discoloring. Donot instoll the ronge over corpeting
unlesso sheetof 1/4" thick plgwood or similor insulotor

isploced between the ronge ond corpeting.

Ii

Avoidplocing cobinets obovethe ronge.To reduce
the hozord coused bg reoching over the open flomes

of operoting burners, instoll o ventilotion hood overthe
ronge thot projectsforword ot leost5" begondthe front

of the cobinets.

Ii

Theventiloting hood must beconstructed of sheet metol

not lessthon 0.0122"thick. Instollobovethe cooktop with
o cleoronce of not lessthon 1/4" between the hood ond

the undersideof the combustible moteriol or metol
cobinet. Thehood must be ot leostos wide osthe

opplionce ond centered over the opplionce.Cleoronce
between the cooking surfoce ond the ventilotion hood

surfoceMUST NEVER BE LESSTHAN 24 INCHES.

EXCEPTION:Instollotion of o listedmicrowove oven
or cooking opplionce over the cooktop shollconform

to

the instollotion instructions pocked with thot opplionce.

Ii

If cobinets ore ploced obovethe ronge,ollow o minimum
cleoronce of 30" between the cooking surfoce ondthe

bottom of unprotected cobinets.

Ii

Ifo 30"cleoroncebetweencookingsurfoceond
overheodcombustiblemoteriolormetolcobinetsconnot

bemointoined,protecttheundersideofthecobinets
obovethecooktopwithnotlessthon1/4"insuloting

millboordcoveredwithsheetmetolnotlessthon0.0122"
thick.Cleoroncebetweenthecookingsurfoceond

protectedcobinetsMUST NEVER BE LESSTHAN

24 INCHES.

Ii

The verticol distonce from the plone of the cooking

surfoce to the bottom of odjocent overheod cobinets
extending closerthon 1"to the plone of the ronge sides
must not be lessthon 18".(Seethe Dimensionsand
Clearancesillustrotion inthis section.)

-ACAUTION - Itemsofinteresttochildren

Ii

shouldnotbestoredincobinetsoboveo rongeoron
thebocksploshofo ronge-childrenclimbingonthe

ronge to reoch items could be seriouslginjured.

II Mokesurethe wall coveringsoround the rongecon

withstond heot generoted bg the ronge up to 200°R

34

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe
use of gour range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) mag be

adjusted to meet specific requirements.

The range mag be placed with O"clearance (flush)at the back wall.

Minimum to

cabinets on
either side of

the range

r

I I I

30"

.... IA 1"To wall on either side, standard

30" _-

tvllnlmum'-_T"_- burnermodels

30"

for cabinets

above

Maximumdepth

countertops

2'°To wall on either side,

sealedburnermodels

Tocabinetsbelow
cool<topandat the

rangeback

Depthwith doorclosed(includesdoorhandle):

l 28" to 281/4"

"''''11"_ i ._,_1_1"_ Depthvaries dependingonnlodel.

Seespecificationssheetfor yourmodel.

1

Height

Depthwith dooropen:

46s/s" x\\ .-_

35

Installation Instructions

WARNING!

ANTI-TIPDEVICE

• All ranges can tip.

• BURNS or other SERIOUS
INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following
the instructions supplied
with the bracket.

Toreducethe risk of tipping the range,therange must
be securedby a properly installedanthtip bracket. See

installation instructionsshippedwith the bracket for
completedetails before attempting to install

Tocheckif the bracket is installed and engaged praperlg,
carefu!lgtip therange forward. The bracket should stop

the range within 4 inches.If it doesnot, the bracket must
be reinstalled.If the rangeispulled from the wa!!for ang

reason,alwags repeat thisprocedureto verify the range
ispraperlg securedbg the anti-tip bracket.

LOCATION

Do not locate the range where it mag besubject to
strong drafts. Ang openings in the floor or wall behind

the range should be sealed. Make sure the openings
around the base of the range that supplg fresh air for

combustion and ventilation are not obstructed bg
carpeting or woodwork.

Yourrange, likemany other household items, isheavy end
can settle into soft floor coverings such as cushioned vingl

or carpeting. Usecarewhen movingthe range on this type
of flooring. It isrecommended that the following simpleand

inexpensiveinstructions befollowed to protect your floor.

The range should be installed on a sheet of plywood

(orsimilar material).When the floor covering endsat
the front of the range, the area that the range will rest

on should be built up with plgwood to the same level
or higher than the floor covering.

This will allow the range to be moved for cleaning

or servicing. Also,make sure gour floor covering will
withstand 180°R(Seethe Installation SafetgInstructions

section.)
Make sure the wall coverings around your rangecan

withstand the heat generated (upto 200°F)by the range.
(Seethe Installation SafetgInstructions section.)

Forflee-standing or slide-in ranges, nevercompletdg
remove the leveling legs or the range wi!! not besecured

to the anti-tip deviceproperlg.
If you did not receivean anti-tip bracketwith your

purchase,ca!! !.800.626.8774 to receiveone at no
cost (inCanada,ca!!!.800.56!.3344). For installation

instructionsof the bracket, visit GEAppliances.com
(inCanada,GEAppliances.ca).

m Foryour safety, never use your range for warming

or heating the room. Your oven and cooktop are not
designed to heat your kitchen. Top burners should

not be operated without cookware on the grate. Such
abuse could result in fire and damage to your range

and will void your warranty.

BBDonot store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinity
of this or any other appliance. Explosions or fires

could result.

BBDonot use oven for a storage area. Items stored

in the oven can ignite.

BBDonot let cooking grease or other flammable

materials accumulate in or near the range.

IMPORTANT!

Removeall tape and packaging. Make sure the burners
are properly seated and level.

Lift up the cooktop Ion models with standard twin
burners} and remove any packing material under it.

Take the accessory pack out of the oven andlor drawer.

Checkto besure that no range parts have come loose
during shipping.

36

Installation Instructions

rT] PROVIDE ADEQUATE GAS SUPPLY

Your range isdesigned to operate at a pressure of 4"
of water column on natural gas or, if designed for LPgas

(propane or butane), 10" of water column.

Makesure you are supplying your range with the type

of gas for which it is designed.
Thisrange isconvertible for use on natural or propane gas.

Ifyou decideto usethis rangeon LPgas,conversion must

be made by a qualified LPinstaller before attempting to
operate the range on that gas.

Forproper operation, the pressureof natural gas supplied

to the regulator must be between 4" and 15" of water
column.

ForLPgas,the pressuresupplied must be between 10"

and 15" of water column.
When checking for proper operation of the regulator,the

inlet pressure must be at least 1" greater than the operating
(manifold)pressure asgiven above.

Thepressure regulator located at the inletof the range
manifold must remain inthe supply line regardless

of whether natural or LPgas isbeing used.
Aflexible metal appliance connector usedto connect the

range to the gas supply line should have an I.D.of 1/2" and
be 5feet in lengthfor easeof installation. In Canada,flexible

connectors must be singlewall metal connectors nolonger
than 6 feet in length.

CONNECT THE RANGE TO GAS

Shut off the main gas supplg valve before disconnecting
the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other
gas appliances when gou turn the gas back on.

Because hard piping restricts movement of the range,
the useof a CSAInternational-certified flexiblemetal

appliance connector is recommended unlesslocal codes
require a hard-piped connection.

Never use an old connector when installing a new range.
If the hard piping method isused,you must carefully align

the pipe;the range cannot be moved after the connection
is made.

To prevent gas leaks, put pipe-joint compound on,or wrap

pipe-thread tape with Teflon* around, all male (external)
pipe threads.

A. Installa manual gas lineshut-off valve in the gas line

in an easily accessed location outside ofthe range.
Make sure everyone operating the range knows where

and how to shut off the gas supply to the range.

B.Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulator. Usea backup wrench
on the regulator fitting to avoid damage.

When installing the range from the front, remove the 90°
elbow for easier installation.

C. Install male 1/2" or 3/4" flare union adapter to the NPT

internal thread of the manual shut-off valve, taking care
to back up the shut-off valve to keepit from turning.

D.Connect flexible metal appliance connector to

the adapter on the range. Positionrange to permit
connection at the shut-off valve.

E.When all connections have been made, make sure

all range controls are in the off position and turn on
the main gas supply valve. Usea liquid leakdetector

at alljoints and connections to check for leaksin
the system.

WARNING: DONOTUSEAFLAME

TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
the range from the gas supply system by closing the

individual shut-off valve.

*Teflon: Registered trodemork of DuPont

37

Installation Instructions

GAS PIPEAND ELECTRICAL OUTLET LOCATIONS (formodels with Sealed Burners)

Thisareaallows for flush range
installationwith through-the-wall
connectionof pipestub/shut-off valve

andrearwall 120Voutlet.

\

Shortestconnectionfrom
hardpipe stublocationto

rangehookup.

This areaallows forflush rangeinstallation

with through-the-floor connectionof pipe
stub/shut-offvalve.

GAS PIPEAND ELECTRICAL OUTLET LOCATIONS lformodels with Standard Twin Burners)

connectionfromhard

Thisareaallows for flush range

installationwith through-the-wall

connectionof pipestub/shut-off valve
andrearwall 120Voutlet.

pipestub locationto range
hookup.

38

Thisareaallowsfor flush rangeinstallation
with through-the-floor connectionof pipe

stub/shut-offvalve.

Installation Instructions

FLE×IBLE CON N ECTOR HOOKUP (formodels equippedwithSealedBurners)

installer: Inform
the consumer of the

I location of the gas

shut-off valve.

1/2" or 3/4" _ shut-off

Gaspipe '-_'L_ - vatve

Gas

RIGID PIPEHOOKUPOPTIONS(formodels equipped with Sealed Burners)

Alternate Hookup

450Elbow

.__ _ 90° Elbow

(_/'_/y/_'_ Nipple | _ _,_-----, ironpipe

Nipple_ _ •

¢/,/.//// Un_on Iit

_,.V_ "_-._ Pressure

_ regulator @ _ Union

L_as _&--I 4.__ N@pte , .

shut-off _ _ _ 90° regwa_:or

Adapter

I [ _ Quickconnect
I_ I_ /or union

_ _ AI¢ ,,, Pressure

_1 _-=- Nipple

Installer: Inform _ Gas
the consumer of the ] ]_-_._.._- shut-off

location of the gas ).]_]]1 valve
shut-off valve. [_r_L,.3_-=--- 1/2" or3/4"

Gaspipe

39

valve _ Elbow 1

1/2" or 3/4"

Gaspipe

consumer of the location

i lnstaller: Inform the i

of the gas shut-off valve.

90° Elbow

Adapter

Installation Instructions

FLEXIBLECONNECTOR HOOKUP (formodels equippedwithStandardTwin Burners}

Pressureregulator --

Manifoldpipe__ @

Adapter "_ _Flexconnector

Installer: Inform (6ft. max.)

the consumer of the

location of the gas Adapter

shut-off valve.

1/2" or3/4" Gaspipe__ Gasshut-offvalve

RIGID PIPE HOOKUP (formodels equipped with Standord Twin Burners}

Pressureregulator

Manifoldpipe__

_ 900Elbow

Nipple Union _ Blackironpipe

_ Union

Installer: Inform

the consumer of the

location of the gas

shut-off valve.

1/2"0r3/4" Gaspipe_L_ o

_ Nippte

L_]_ Gasshut-offvatve

4O

Installation Instructions

ELECTRICAL CONNECTIONS

Electrical Requirements
120-volt,60 Hertz,properly grounded branch circuit

protected by a iS-amp or 20-amp circuit breaker
or time-delay fuse.

Extension Cord Cautions
Becauseof potential safety hazards associated with certain

conditions, we strongly recommend against the useof
an extension cord. However,if you stillelect to usean
extension cord, it is absolutely necessarythat it be a

UL-listed,]-wire grounding-type appliance extension cord

and that the current carrying rating of the cord in amperes
be equivalent to, or greater than, the branch circuit rating.

Grounding
IMPORTANT--(Pleaseread carefullg}

FORPERSONALSAFETY,THISAPPLIANCEMUST
BEPROPERLYGROUNDED.

PreferredMethod

ELECTRICALCONNECTIONS (CONT.)

A. Usage Situations Where Appliance Power Cord Will

Be Disconnected Infrequentlg.

An adapter may beusedonly on a iS-amp circuit.
Do not usean adapter on a 20-amp circuit. Where local

codes permit, a TEMPORARYCONNECTIONmay be
made to a properly grounded 2-prong wall receptacle by

the useof a UL-listed adapter, availableat most hardware
stores.Thelarger slot inthe adapter must be aligned
with the larger slot in the wall receptacleto provide

proper polarity inthe connection ofthe power cord.

TemporaryMethod

(Adapterplugsnot permittedin Canada)

Alignbargeprongs/slots

Ensureproperground
andfirm connection

beforeuse

E_lsureproper groundexistsbeforeuse

Thepower cord ofthis appliance is equippedwith a
]-prong (grounding)plug which mateswith a standard

]-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.

Thecustomer should have the wall receptacle and circuit
checked by a qualified electrician to make surethe

receptacle isproperly grounded.
Where a standard 2-prong wall receptacle is encountered, it

isthe personal responsibility and obligation of the customer
to haveit replaced with a properly grounded ]-prong wall

receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE THIRD (GROUND) PRONG FROM THE POWER CORD.

A word about GFCIs- GFCIsare not required or
recommended for gas range receptacles.

Ground FaultCircuit Interrupters(GFCIs)are devicesthat
senseleakageof current ina circuit and automatically

switch off power when a threshold leakage levelis detected.
Thesedevicesmust be manually reset by the consumer.

TheNational ElectricalCoderequiresthe useof GFCIsin
kitchen receptacles installedto servecountertop surfaces.

Performanceofthe range will not be affected if operated

on a GFCI-protectedcircuit but occasionalnuisance tripping
of the GFCIbreakerispossible.

^_CAUTION: Attaching the adapter ground

terminal to the wall receptacle cover screw does not
ground the appliance unlessthe cover screw is metal,

and not insulated, and the wall receptacle isgrounded
through the house wiring. The customer should have

the circuit checked by a qualified electrician to make
surethe receptacle isproperly grounded.

When disconnecting the power cord from the adapter,
always hold the adapter with onehand. If thisis not done,

the adapter ground terminal isvery likelyto break with
repeated use.Should thishappen, DO NOTUSEthe

appliance until a proper ground has again beenestablished.

41

Installation Instructions

ELECTRICALCONNECTIONS (CONT.)

B.Usage Situations Where Appliance Power Cord Will

Be DisconnectedFrequentlg.

Donot usean adapter plug in these situations because

disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter

ground terminal. The customer should havethe 2-prong
wall receptacle replaced with a 3-prong (grounding)

receptacle bg a qualified electrician before usingthe
appliance.

Theinstallation of appliances designed for mobile
home installation must conform with the Manufactured

Home Construction and Safety Standard,Title 24CFR,
Part3280 (formerly the FederalStandard for MobileHome

Construction and Safety,Title 24, HUD,Part280)or,
when such standard isnot applicable,the Standard

for Manufactured Home Installations,latest edition
(Manufactured Home Sites,Communities and Set-Ups),

ANSIA225.1,latestedition, or with local codes.InCanada,
mobile home installation must be in accordance with the

current CAN/CSAZ240/MH MobileHome Installation Code.

ElectricDisconnect

II Locate disconnect plug onthe range back.
II Pinchsidesof connector and pull out of range back.

[] CHECK IGNITION OF SURFACE

BURNERS

Operationofall cooktopandovenburnersshouldbe checked
afterthe rangeandgas supplglineshavebeencarefullU

checkedfor leaks.
Electric Ignition Models

Selecta top burnerknobandsimultaneouslUpushinandturn
to LITEposition.Youwill heara clickingsoundindicatingproper

operationof the sparkmodule.Oncetheair has beenpurged
fromthe supplglines,burnersshouldlightwithin 4seconds.

Afterburnerlights,rotateknoboutofthe LITEposition.TrU
eachburnerinsuccessionuntilallburnershavebeenchecked.

Qualitg of Flumes
ThecombustionqualitUof burnerflames needsto be

determinedvisuallg.

(A) Yellow flames--
Call for service

(B)Yellow tips on

outer cones--

Normal for LP gas

(C) Soft blue

flames--Normal

for natural gas

I-4--ISEAL THE OPENINGS

Sealang openings inthe wall behind the range and
in the floor under the range when hookups are completed.

If burner flames looklike(A),callfor service.Normal burner
flamesshouldlook like(B)or (C),dependingonthe type of gas

gouuse.

With LPgas,someyellowtippingon outerconesisnormal.

[] CHECKIGNITION OFOVEN BURNER

Theovenisdesignedto operatequietlgand automaticallg.
Tooperatetheoven,presstheBakepad andthenpressthe

numberpadsuntil 350° appearsinthedisplay.Touchthe
Start/On pad.After30-90 seconds,theovenburnerwillignite

and burnuntilthesettemperatureisreached.Theovenburner
willcontinueto cycleon and off asnecessaryto maintain

theovenat the temperatureindicatedbythe display.
Tocheckignitionofthe broilburner,touchthe BroilHi/Lo pad

andthenthe Start/On pad.After30-90 seconds,thebroil
burnerwillignite.

Electricignition modelsrequireelectricalpowerto operate.
Incaseof a poweroutage,the ovenburnersonthesemodels

cannotbe litmanuallywith a match.Gaswillnotflow unless
theglowbar is hot.

Ifthe ovenisin usewhena poweroutageoccurs,theburnerwill
shutoff andcannotbe relituntilpowerisrestored.

42

Installation Instructions

E_ ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS

IF NECESSARY

Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.

Theair adjustment shutter for the top (broil)burner is
in the center of the rear wall of the oven.

ustment

shutter

E_ ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS

IF NECESSARY{CONT.)

Ovenbottom

To remove the oven bottom:

A. Removethe screws holding down the rear of the oven

bottom.

B.

Graspthe oven bottom at finger slotson each side.

C.

Liftthe rear of the oven bottom enough to clearthe lip

of the range frame, push it back, and then pull it up
and out.

J-8qLEVELING THE RANGE

I

Theshutter for the bottom (oven)burner is near the back
wall behindthe warming drawer,storagedrawer or kick
panel.Removethe draweror panel.SeetheCareandcleaning

oftherange section.
Toadjust the flow of air to either burner, loosen the

Phillips-head screw and rotate the shutter toward open
or closed position as needed.

Theflames for the top (broil)burner should be steadu with
approximately 1" blue cones and should not extend out

overthe edgesof the burner baffle.

A. Installthe oven racks in the oven and position

the range where it will be installed.

Raise

_ . _ Lower range

_'_ range

Leg _ A

leveler --"_'_

RaiseJ _'--_

range

(onsomemodels) (onsomemodels)

B.

Checkfor levelnessbu placing aspirit levelor a cup,
partially filled with water, on one of the oven racks.

If using a spirit level,take two readings-with the level
placed diagonally first in one direction and then

the other.

C.

Removethe storage drawer or kick panel. Seethe Care

and cleaning of the range section.Thefront leveling legs
can be adjusted from the bottom and the rear legs can

be adjusted from the top or the bottom.

D.

Usean open-end or adjustable wrench to adjust

the levelinglegsuntil the range is level.

Lower
range

Todetermine if the bottom burner flames are burning
properly, remove the oven bottom. Flamesshould have

approximatelu 1" blue cones and,if range is supplied with
natural gas,should burn with no yellow tipping. (Withmost

LPgas,small yellowtips at the endof outer conesare

normal.) Flamesshould not lift off burner ports. Iflifting is
observed,gradually reduce air shutter opening until flames

are stabilized.

E.After the range is level,slidethe range away from

the wall sothat the Anti-Tipdevice can be installed.

43

Installation Instructions

[_] INSTALLING THE ANTI-TIP DEVICE

-AWARNING!

m Range must be secured with an approved Anti-Tip

device.

m Unless properly installed, the range could be tipped

by you or a child standing, sitting or leaning on

an open door.

mAfter installing the Anti-Tip device, verify that

it is in place by carefully attempting to tilt the range

forward.

mThis range has been designed to meet all

recognized industry tip standards for all normal

conditions.

raThe use of this device does not preclude tipping

of the range when not properly installed.

m If the Anti-Tip Device supplied with the range does

not fit this application, use the Anti-Tip Device

WB2X7909.

A. Mark the wall where the RIGHTEDGEof the range

isto be located. Be sureto allow for the countertop
overhang if you intend to installthe range nextto

cabinets.

Anti-Tip

device

Slottedhead

screw

Wallplate

Approx.20c

[_] INSTALLING THE ANTI-TIP DEVICE

(CONT.)

Wallboard

Woodscrew

Installthe sleeveanchor intothe drilled holeand then install
the lag bolt through the device.The bolts must beproperly

tightened as recommended for the hardware.
E.Slidethe range against the wall, and checkfor proper

installation by grasping the front edge of the cooktop

and carefully attempting to tilt the range forward.
Thebracket should stop the range within/4 inches.

If it does not, the bracket must be reinstalled.

Backof range

WHEN ALL HOOKUPSARE COMPLETED

Make sure all controls are left inthe off position.
Make sure the flow of combustion and ventilation

air to the range is unobstructed.

CONVERTINGTOLPGAS(orconverting back
to natural gas from LP)

21_. j/ of range

Markededge

B.Locate the outside edge of the device 2_/s"toward

the center of the range from the marked edge of
the range.

C. Usingthe device as a template, mark the position

of the holefor the screw.

D. Forwood construction, drilla pilot holeat an angle

of 20 degrees from the horizontal.A nail or awl
may be usedifa drill isnot available.

Mount the Anti-Tip devicewith the screw provided.
Forcement or concrete construction, you will need

a 1/4" x 1V2"lag bolt and a 1/2" O.D.sleeveanchor,which
are not provided. Drillthe recommended sizehole for

the hardware.

This range leaves the factorg set for use with natural

gas. If gou want to convert to LP gas, the conversion
must be performed bg a qualified LP gas installer.

The conversion instructions and LPorifices can be found

attached to the range next to the pressureregulator.
Keepthese instructions andthe orificesin case you want

to convert back to natural gas.

44

Before gou call for service... GEAppliances.com

Troubleshooting Tips
gave time and moneg! Review the charts on the following
pages first and _tou ma_t not need to call for service.

Possible Causes

Topburners do not light • Hake sureelectrical plug is plugged into a live,properlg

or do not burn evenlg grounded outlet.

Plug on range is not compJetelg
inserted in the electrical outlet.

Burner hole or slits on the side
of the burner mug be clogged.

What To Do

• Removethe burners Ion models with standard twin
burners)or burner headsand caps (on models with
sealedburners)and clean them with a sewing needle

or twist-tie. Hakesure gou do not enlarge the holes.
On sealed burner models,checkand clean the electrode

area for burned-on food or grease.

Improper burner assembly. • Hake surethe burner parts are installed correctlg.

Seethe Careand cleaningof the range section.

Burner flames very Improper air to gas ratio. • Ifrange isconnected to LPgas,contact the person
large orgellow who installed gour range or made the conversion.

Surface burners light Theoven gas shut-off valve • Tocheckthe ovengas shut-off valveon sealedburner

but oven does not mag have accidentally been models,remove the warming drawer,storage drawer or

moved during cleaning or kick panel (seethe Careand cleaningof the range section)
moving, and lookfor the gasshut-off leverat the back of the range.

Leveris

shownclosed.

PULLTOOPEN.

Sealed burner models

Tocheckthe ovengas shut-off valve on standard twin
burner models, raise the cooktop and look for the gas

shut-off lever at the extreme right rear corner. Follow
the directions in box A or Bthat match your regulator

type.

Leverisshownclosed.
PULLTOOPEN. //_-_. A

Standard twin burner models Standard twin burner models

Control signals after Youforgot to enter a bake = Touchthe Bakepad and desiredtemperature
entering cooking time or temperature or cleaning time. orthe Self Cleanpad and desiredclean time.

start time .onsomemodels'

Clockand timer Plug on range is not compietelg * Hake sureelectrical plug is plugged into a live,
do not work inserted in the electrical outlet, properly grounded outlet.

ran some models)

A fuse in your home may be • Replacethe fuse or resetthe circuit breaker.
blown or the circuit breaker

tripped.
Oven controls improperly set. • Seethe Usingthe clockand timer section.

45

m

0

c
¢

e_

Before gou call for service...

t

L,

4-

0

c

4-

Troubleshooting Tips

¢

Possible Causes What To Do

Fooddoes not bake Oven controls improperly set. • Seethe Usingthe oven section.
or roast properlg Rack position is incorrect. • Seethe Usingthe ovensection.

Incorrect cookware or cookware • Seethe Usingthe ovensection.
of improper sizebeing used.

Oven thermostat needs * SeetheAdjust theoven thermostat Doit_lourself!section.
adjustment.

Clocknot set correctly. • Seethe Usingthe clockand timer section.
(onsome models)

m

Aluminum foil used improperly • Seethe Care and cleaningof the range section.

€

e_

¢

in the oven.
Oven bottom not securely • Seethe Installationof the range section.

seated in position.

c

Food does not Oven controls improperlg set. • On models with touch pads, make sure gou touch
broil properly the Broil Hi/Lo pad. On models with an OVEN TENP

knob,make sureit is set at BROIL.

C

Oven door not closed. • Seethe Usingthe oven section.
Improper rack position • Seethe Broiling Guide.

being used.

2

2

Food being cooked in a hot pan. • For best results,usea pandesignedfor broiling.

Make sure it is cool.

Cookware not suited for broiling. • Forbest results,usea pan designedfor broiling.
Oven bottom not securelg • Seethe Installation of the range section.

seated in position.

Oventemperature Oven thermostat • Seethe Adjust theoven thermostat Do it gourself! section.
too hot or too cold needs adjustment.

Ovenlight does not work Light bulb is loose or defective. • Tightenor replacethe bulb.

Plug on range is not completelg • Makesureelectrical plug is plugged into a live,properlg
inserted in the electrical outlet, grounded outlet.

Ovenwill not self-clean The oven temperature is too • Allow the range to coolto room temperature and

high to set a self-clean operation, reset the controls.

Oven controls impropedg set. • Seethe Usingthe self-cleaningoven section.

On models with a door latch, * Makesure gou move the door latch handle all the wag

4-

¢

£
C

"Crackling" or This is the sound of the * Thisisnormal.

the oven door is not in the to the right.

locked position.

"popping" sound metal heating and cooling

L

Q

during both the cooking and
cleaning functions.

[

46

Possible Causes What To Do

GEAppliances.com

Excessive smoking

Excessivesoil.

• On modelswith touch pads,touch the Clear/Off pad.
On models with an OVENTEMPknob,turn itto OFR

Open the windows to rid the room of smoke. Wait until
the SELFCLEANlight goes off. Wipe up the excesssoil

and resetthe clean cycle.

Ovendoor will not open Oven too hot. • Allowthe ovento cool below locking temperature.
offer a clean cycle

Ovennot clean after Oven controls not properlg set. • Seethe Usingthe self-cleaningoven section.
a clean cycle Oven was heavilg soiled. • Clean up heavy spillovers before starting the clean cycle.

Heavilysoiledovens may needto self-clean again orfor

a longer period of time.

Ovendoor will not Oven is too hot. • Allowthe ovento cool below locking temperature.
unlock (onmodels Donot lock the door with the door latch except when

with a door latch) using the self-cleanfeature.
Self-clean light (on The OVENTEh4Pknob has not • Set the OVEN TEh4Pknob to CLEAN.Seethe Using the

some modelsJ blinks been set to CLEANwhen the self-cleaning oven section.

when trging to set a latch was moved to the right.
self-dean cgde

The latch was not moved to the • Move the latch to the right as far as it will go. See the
right when the OVENTEtvtpknob Using the self-cleaning oven section.

was set to CLEAN.

Self-clean light (on A power interruption occurred. • Turn the OVEN TEMP knob to OFF and move the latch

some modelsJ blinks to the left as far as it will go. Resetthe range controls

during self-clean cgcle to the desired settings. See the Using the self-cleaning

oven section.

"Door" appears in the Self-cleaning cgcle has been • Movethe latch handle all the wag to the right.

displag Ionsome modelsJ selected but the latch handle

was not moved all the wag
to the right.

Latch handle was moved to the , Move the latch handle to the right onlg when setting
right but a program other than the self-cleaning cgcle.

self-cleaning was selected.

"F--" and a number or On models with a door latch, • The latch mag have been moved, even ifonlg slightlg,
letter flash in the display ifa function error code appears from the locked position. Make sure the latch is moved

on some moaetsl during the self-cleaning cgcle, to the right as far as itwillgo.

check the oven door latch.
You have a function error code. • Touch the Clear/Off pad. Allowthe oven to cool for

one hour. Put the oven back into operation.

Ifthe function code repeats. • Disconnect all power to the range for 5 minutes

and then reconnect power. Ifthe function error
code repeats,callfor service.

47

.c

Before gou call for service...

Troubleshooting Tips

¢z

Displag goes blank A fuse in gour home mag be , Replacethe fuseor resetthe circuit breaker.
!onsomemodels! blown or the circuit breaker

Displag flashes Power failure. • Resetthe clock.

_onsome models"

m

Q

L

L.

0

Unable to get the Oven control pads were • TheBake and Broil Hi/Lo pads must betouched at
displag to show "SP' not touched properlg, the sametime and heldfor ] seconds.

on some models'

Power outage, Power outage or surge. , Resetthe clock. Ifthe oven was in use,you must reset
dock flashes it by touching the Clear/Offpad, setting the clock and

onsomemodels' resetting any cooking function.

"Burning" or "oilg" odor This is normal in a new oven • Tospeedthe process,set a self-clean cycle for a

emitting from the vent and will disappear in time. minimum of ] hours. Seethe Usingthe self-cleoning

Strong odor An odor from the insulation • Thisistemporary.

Fan noise

Possible Causes What To Do

tripped.
Theclock is turned off so that it , Seethe Usingthe clock and timer section.

does not show in the displag.

oven section.

around the inside of the oven

is normal for the first few times
the oven isused.

A cooling fan mag automaticallg
turn on and offto cool

internal parts.

• Thisis normal. Thecooling fan will turn off and on.

Drawer does not slide Thedrawer isout ofalignment. • Fullyextend the drawer and pushitall the way in.
smoothlg or drags Seethe Coreond deoning of the tonga section.

Drawer is overloaded or load • Reduceweight. Redistributedrawer contents.
is unbalanced.

¢
¢

E

¢

L

48

®

Acce..._ssorles__z. GEAppliances.com

i Looking For Something More?

youcan indtheseaccessoriesandmanymoreatGEAppliances.com(US

or www.GEAppliances.ca (Canada), or carl 800.626.2002 (U.S.)or 800.661.1616
(Canada) (during normal business hours). Have your model number ready.

! i))

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Useyour pan and grid coverto broil hamburgers, seafood,steaks,vegetables, bacon, chops and so much

more! The pan below catches the excessfats and oils.

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Small

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Price US$10.50'

t Plus applicable state salestax (PST/HSTandGST)

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** TheXLpan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.

Toplace gour order, call 800.626.2002 (U.&),800.661.1616 (Canada)or mail this form to:
In the U.S.:GEParts, £0. Box221027, Memphis, TN38122-1027. In Canada: GEParts,1 Factorg Lane,Moncton,N.B.EI C9M3

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Quantitg

Model Number
First Name

Address
City

Phone
Credit Card

Visa

Exp. Date: Month

MasterCard

Check

Broiler Pun Order Form

Part Number

Serial Number

Money Order

Discover AmEx

Year

Brand Date of Purchase

Last Name

State Zip Code

E-Mail

Credit Card #

Signature:

a9

GE GGS Range WQrrGnty. (Forcustomersin the UnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule
service, visit us on-line at GEAppliances.com, or call

800.GE.CARE5 (800.432.2737). Please have serial number and
model number available when calling for service.

Staple Four receipt here.

Proof of the origina! purchase

date is needed to obtain service

under the warrant F.

GE Will Replace:

Ang port of the range which fails due to a defect in materials or workmanship. Duringthis

Fromthe doteofthe limited one-gear warrantg, GEwill also provide,free of charge, all labor and in-home service
originalpurchose to replace the defective part.

Service trips to gout home to teach gou how to use
the product.

Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused,

or used for other than the intended purpose or

usedcommercially.
Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused bg accident, fire, floods

or acts of God.

Incidental or consequential damage caused bg possible

defects with this appliance.

Damage caused after deliverg.
Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedg is product repair as provided
in this Limited Warrantg. Ang implied warranties, including the implied warranties of merchantabilitg
or fitness for a particular purpose, are limited to one gear or the shortest period allowed bg law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer
is not available, you may be responsible for a trip charge or you may be required to bring the product to an

Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service

calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Compang. Louisville, KY 40225

50

GE Gas

Range Warrants. iForcustomersincanadaJ

All warrants service provided bg our Factors Service Centres

or an authorized Customer Care®technician. For service,

call 1.800.561.3344. Please have serial number and model
number available when calling for service.

Mabe Will Replace:

One Year
From the dote of the

OriginaimrchaSe

Service trips to gour home to teach gou how to use
the product.

Improper installation, deliverg or maintenance.

_,Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commerciallg.

Ang part of the range which fails due to a defect in materials or workmanship. Duringthis
limited one-gear warranty, Mabewill alsoprovide, free of charge, all labor and in-home service

to replacethe defective part.

Staple your receipt here.

Proof of the origina! purchase

date is needed to obtain service

under the warranty.

Replacement of house fuses or resetting of cimuit
breakers.

Damage to the product caused bg accident, fire, floods
or acts of God.

Inddental or consequential damage caused bg possible
defects with th is a pplia nce.

Damage caused after deliverg.
Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Ang implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one gear or the shortest period allowed bg law.

This warrant_l is extended to the original purchaser and an_l succeeding owner for products purchased in
Canada for home use within Canada. In-home warrantg service will be provided in areas where it is available
and deemed reasonable bg Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion mag not applg to gou. This warrant_l gives btou specific legal rights, and gou mag also have other
rights which var_l from province to province. To know what btour legal rights are in btour province, consult btour

local provincial consumer affairs office.

Warrantor: Mabe Canada Inc.

Burlington, Ontario

51

Consumer Support.

GEAppliances Website Inthe U.S.:GEAppliances.corn

Have a question or need assistance with your appliance?Try the GEAppliancesWebsite 24 hours aday,
any day ofthe gear! Forgreater convenience and faster service,you can now download Owner's Manuals,

order parts or even schedule service on-line.In Canada: www.GEAppliances.ca

Schedule Service Inthe U.S.:GEAppliances.com

Expert GErepair service isonly one step away from your door.Geton-line and schedule your service at your
convenience any day of the gear! Orcall 800.GE.CARES(800./452.2757)duringnormal businesshours.

In Canada, call 1.800.561.3344

Real Life Design Studio Inthe U.S.:GEAppliances.cam

GEsupports the UniversalDesignconcept-products, servicesand environments that can be usedby people of all
ages,sizesand capabilities.We recognizethe needto designfor a wide rangeof physical and mental abilities and

impairments. Fordetails of GE'sUniversalDesignapplications, including kitchen designideas for people with disabilities,
check out our Website today. Forthe hearing impaired, pleasecall800.TDD.GEAC(800.833./4322).

In Canada, contact: Manager,Consumer Relations,Mabe Canada Inc.

Suite310, ! Factory Lane
Moncton, N.B.E1C9M3

Extended Warranties

Purchasea GEextendedwarranty and learn about special discounts that are available while your warranty isstill
in effect. You can purchase it on-line anytime, or call800.626.2224during normal business hours. GEConsumer Home

Serviceswill still be there after your warranty expires.In Canada, call 1.888.26::[.2133

Parts and Accessories

Individualsqualified to servicetheir own appliances can have parts or accessoriessent directly to their homes (VISA,
MasterCard and Discovercards are accepted).Orderon-line today, 2/4hours every day or by phone at

800.626.2002during normal businesshours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause
unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center,or call 1.800.661.1616.

Contact Us

If you are not satisfiedwith the service you receivefrom GE,contact us on our Website with all the details including
your phone number,or write to: GeneralManager,Customer Relations

GEAppliances,Appliance Park

Louisville,KY/40225

In Canada: www.GEAppliances.ca, or write to: Director,Consumer Relations,MabeCanada Inc.

Suite5!0, ! Factory Lane
Moncton, N.B.E1C9M3

In the U.S.:GE,Appliances.corn

In the U.S.:GE,Appliances.corn

In the U.S.:GEAppliances.corn

Register Your Appliance IntheU.S.:GEAppliances.com

Register your new appliance on-line--at your convenience! Timely product registration willallow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recgcled papen