GE JBP62SN1SS, JB650SN1SS, JB640SP1SS, JB640MP1BS, JB640DP1WW Owner’s Manual
...
ge.com
Safety Ins_uctions . ........ 2-6
Operating Ins_lructions
Clock and Timer .............. 15
Oven ..................... 10-22
Power Outage ............... 11
Sabbath Feature .......... 18, 19
Self Cleaning ............. 21, 22
Special Features ............. 17
Thermostat ................. 20
Timed Baking & Roasting ..... 16
Surface Units ............... 7-9
Care and Cleaning
Control I_lobs ............... 23
(;lass Cooktop ............ 26, 27
i,ifi-Off Oven Door ........... 24
Light ........................ 25
Shelves ...................... 25
Troubleshooting Tips . .... 28-31
Accessories. ................. 32
Consumer Support
Consumer Support ..... Back Cover
Product Registration ......... 33, 34
Warranty .................... 35
EER2000
EER2001
EER2002
EER 4000
EER 4001
,1B640
,]B645
,1B650
,]B660
,]B670
,1B680
,]BP62
,]BP64
,]BP65
,]BP66
,]BP67
,]BP68
,]BP70
,]BP71
,]BP72
,]BPSO
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind tim storage drawer on
the flont of the range flame.
49-80530-1 08-08JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
ANti-TIPDEVICE
Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
Tocheck if the bracket is installed and engaged properly,
• All ranges can tip.
• BURNS or other SERIOUS
INJURIES can result.
• INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. Thebracket should stop the range within
4 inches. If it does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range isproperly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
It you did not receive an anfi-dp bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOtiCE
TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish alist of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
propose as descnbed in flus Owner's
Manual.
Be sure your appliance is properly
installed and _ounded by a qualified
installer in accordance xdth the prox,ided
installation instructions.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
serx,icing should be referred to a qualified
technician.
Before performing any ser\,ice, disconnect
the range power supply at the household
distribution panel by remox,ing the fuse or
switching off the circuit breaker-
Do not leave children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be 'allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cookmp. They could damage the range
and even tip it over, causing severe
persorral in,ju U.
it WARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate abroken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in Do not use water on grease fires. Never
an oven or near the cooktop.
CAUTION: temsofi.terestto
children should not be stored in cabinets
above a range or on the backsplash of a
range--children climbing on the range
to reach items could be seriously injured.
Never wear loose-fitting or han_ng
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe BHFTIS.
Use only d U pot holders--moist or damp
pot holders on hot surfaces may result in
burns fiom steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
pick up a flaming pan. Turn the controls
ore Smother a flaming pro1 on a surface
unit by covering the pro1 complewly with
a welMitting lid, cookie sheet or fiat tray.
Use a multi-purpose dU chemical or
foam-type fire extinguisher.
Flaming _ease outside a pan can be put
out by coveting it with baking soda or;
if available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.
Hame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
propose dU chemical or foam-type fire
extinguisher
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
For your safety, never use your appliance
for wamnng or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch the surface units, the
headng elements or the interior surface
of the oven. These surfaces may be hot
enough m bum even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time fk)r
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crex,ices around the oven door:
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x,icinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
_ease fires.
Teach children not to play xdth the
controls or any other part of the range.
Always keep dish towels, dishcloths, pot
holders and other linens a s'ate distance
flom your range.
Always keep wooden and plastic utensils
and canned food a safe distance flom
your range.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtects against foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable fk)r cooktop serx,ice; others
may break because of the sudden change
in temperature.
iiiiiiiiiiiii!
To minimize the possibility of burns,
i_dfion of flammable mamfials and
spillage, the handle of a container
should be turned reward the center of
the range without exmnding over nearby
surface units.
ii!!_i!Alwaysturn the surface units offbefore
removing cookware.
ii!!_i!Whenprepafingflaming fk)ods under
the hood, turn the fan on.
4
RADIANTSURFACEUNITS
Use care when touching the cooktop. Tile
glass surface of the cooktop xdll retain heat
•after the controls have been turned ore
Keep an eye on foods being flied at high
or medium high heat settings.
Foods for fiTing should be as d U as
possible. Frost on fiozen foods or moisture
on fiesh foods can cause hot fat to bubble
up and over the sides of the pan.
Use little fat for effective shallow or deep
fat fiTing. Filling the pan too full of fat can
cause spillovers when food is added.
If a combination of oils or fats will be
used in fiTing, stir together before heating,
or as fats melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Avoid scratching the glass cookmp.
The cooktop can be scratched with items
such as sharp instruments, tings or other
jeweh T, and rivets on clothing.
Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cookmp become broken.
Never use the glass cooktop surface as
a cutting board.
Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
Be careful when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
and could cause burns.
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Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid smam
burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone ot_; Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE ®Ceramic Cooktop
Cleaner and the CERAMA BRYTE _>
Cleaning Pad m clean the cookmp.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a dU cloth or paper
towel m remove 'all cleaning cream
residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
i,arge scratches or impacts m glass doors
or cooktops can lead to broken or
shattered glass.
Do not leave any items on the cooktop.
The hot air fiom the vent may i_fite
flammable imms and will increase pressure
in closed containers, which may cause
them to burst.
Do not leave plastic or flammable items
on the cooktoD---they may melt or ignim
if left too close to the vent.
Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in,ju U.
Keep the oven vent unobstructed.
Keep the oven flee from _ease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags in
the oven, follow the manuf`acturer's
directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting hem T foods. It is 'also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not use the oven to d_T newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
ill use.
Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protecfive coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean the door gasket. The door iiiiiiiii
gasket is essential for a good seal. Care
should be taken not to mb, damage or !!!!_i!
move the gasket.
Before self cleaning the oven, remove
shiny, silver-colored oven shelves (on some
models) and all other cookware or they
may discolor.
(;ray porcelain-coated oven shelves (on
some models) may be cleaned in the oven
during the self clean cycle.
Be sure to xdpe off excess spillage before
starting the self cleaning operation.
If the self cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
Clean only parts listed in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
6
Usingthesurfaceunits, gecom
Throughout this manual, features and appearance may vary from your model
How to Set
OFF
Push the kalob in and unn in either
direction to the setting you want. OF/:
A HOTCOOKTOPindicator light will glow @_.._
and will remain on until the surface is
when any radiant elenlent is t/lrned on, _(" ] I
cooled to approximately 150°E ti!i:_ _
Indicatorlightwill: ___
At both OFFand HI the control clicks
into position. Youmay hear slight
clicking soundsduring cooking
indicating thecontrol ismaintaining
yourdesired setting.
Be sure you turn the control knob
to OFFwhen you finish cooking.
SMALL LARGE
BURNER _ BURNER
OFF
comeonwhentheunitisturnedonorhot
tO the touch.
_,stayonevenaftertheunitisturnedoff.
_,glowuntiltheunitis cooledtoapproximately
150°E
Dual Surface Unit (onsomemodels)
Thedualsurfaceunithas2cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeof theco&wareyouareusing.
The WM (warn1) setting (on some
models) on the right REAR surface unit
keeps Mready heated food warn1 until
ready to seI_'e.
SMALL LARGE
BURNER OFF BURNER
I _'I"_._ _ I
6
To use the small surface unit, push in
the SMALLBURNERportion of the switch
above the control knob.
To use the laxge surface unit, push in
the LARGEBURNERportion of the switch
above the control knob.
Dual Surface Unit Control Knob (onsomemodels)
Thedudsurfaceunithas2cookingsizestoselectfrom
soyoucanmatchthesizeoftheunittothesizeofthe
co&wareyouareusing.
To use the small surface unit, turn the control
knob to the SMALLBURNERsettings.
To use the large stli'lCace trait, tt/Fn the control
knob to the L4RGEBURNER settings.
Temperature Limiter
EveD, radiant surface unit has a
mmperamre limimL
The mmpemture limimr protects the
glass cookmp fiom getdng mo hot.
The mmperamre limimr may cycle
file units off for a time if."
Thepanboilsdry.
Thepanbottomisnot flat.
Thepanis off-center.
, Thereis nopanontheunit.
Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model
Using the Warming Zone
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE."Thesurfacewarmerwillnotgbw redlikethe
cookingebments.
A HOTsurfaceindicator light will glow when
the glass surface is hot and will remain on
until the surJ:ace is cool enough to touch.
[.ower settings may' not heat the g]ass surface
enough to cause the HOTsurface indicator
light to come on.
A WARMINGZONEindicator light will glow
when the refit is on.
meltontothesurfaceandbeverydifficulttoclean.
MED
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideis forreference
onlyandthe SETTINGthatyouneed
willdependontheamountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthoftheholdingtime.
The WARMINGZONE,located in the hack
center of the glass surface, will kee I) hot,
cooked food at serving temperature. Ahvays
start with hot food. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINGZONEcould result in food-horne
illness.
Push and turn the control knob to any
desired setting.
For best results, all %ods on the
WARMINGZONEshould be coxered with a lid
or ahmfinum foil. _]aen wamfing pasuies or
breads, the coxer should be xented to allow
moisture to escape.
Always use pot hoMers or oven mitts when
removing food fl'om the WARMINGZONE,
since cookware and plates will he hot.
Donotuseplasticwraptocoverfood.Plasticmay
Useontycookwarerecommendedfortop-of-range
cooking.
Use only flat-bottomed woks.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure file canner is fiat on the
bottom.
To prevent burns flom steam or heat,
use caution when canning.
Wok Cooking
We recommendthat youuse only a flat-bottomed
wok. Theyare availableat yourlocal retail store.
Do not use woks that have support rings.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Ball`®and
Kerr®and the Depamnent of Agriculture
Extension Se_Mce.
Flat-bottomed cmmers are
recommended. Use of water bad1
cannei_ with rippled bottoms may
extend the 6me required m bring
the water m a boil.
Do not use round bottom woks.
You could be seriously burned if the
wok tipped oveL
8
The following information will help you choose cookware which will give good performance on glass cooktops.
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i! Z iii
_YSURFACE _
_&_,CO 01(NG
Never cook directly on the glass,
Always use cookware,
Always place the pan in the center of
the surface unit you are cooking on.
About the radiant surface units...
The radiant cooktop features heating
units beneath a smooth glass surface. ING _
co&topisusedforthefirst time./t is causedby
NOTE."Adight odoris normalwhenanew
andwilldisappearin ashorttime.
theheatingofnewpartsandinsulatingmaterials
NOTE'.Onmodeiswithlight-coloredglass
co&tops,it isnormalfor thecookingzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwill disappearastheglasscools
toroomtemperature.
Tile surface unit will cycle on and off"to
maintain your selecmd conuol setting.
It is safe m place hot cookwaze oil the
glass surface even when the cookmp
is cool.
Even after tile suIfhce units are turned
off; the glass cooktop retains enough
heat m continue cooking. To avoid
overcooking, remove pans flom tile
suIface units when the food is cooked.
Avoid placing anything on the surface
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
vinegar
, Useof windowcleanermayleaveaniridescent
filmonthecooktop.Thecleaningcreamwill
removethisdiscoloration.
, Don?storeheavyitemsabovetheco&top.
If theydropontotheco&top,theycancause
damage.
, Donotusethesurfaceasacuttingboard.
unit until it has cooled complemly;
Selectingtypesof cookware.
Stainless Steel'.
recommended
Checkpans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Aluminum:
heavyweightrecommended
Good conducti'dt T. Aluminum residues
sometimes appear as scI_ltches on tile
cooktop, but can be removed if cleaned
immediamly. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. Tile residues can be
removed, as long as the cookmp is
cleaned immediately. HoweveL do not let
these pots boil dD,. OveHleamd metal can
bond to ,glasscookmps. An oveHleated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediamly.
PorcelainEnamel-CoveredCastIron:
recommended
As long as file cookwme is covered
completely wifll porcelain enamel, rids
cookwme is recommended. Caution is
recommended for cast iron cookwme
that is not complemly covered with
smooth porcelain enamel, since it may
sc_v_tchthe glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor performance. May scratch die
suIface.
Stoneware:
usable,butnotrecommended
Poor performance. May scratch file
suIface.
9
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
70
OOven Controlst
.-I-® .... 4-,
L_- -_3 L_°"_)
Temp Recall
0
¢-self-3
(
0
l--L__rimeJLTimeJ
e
OvenControlClockandTimerFeaturesandSettings
o ake/Temp Recafl Pad 0
Touch this pad to select the hake fimcfion.
Bake Light
Flashes while in edit mode---yot/call chalice
the oven temperature at this point. Glows
when the oven is in bake mode.
O Start/OnPad
Must be touched to start any cooking or
cleaning fimction.
0 Display
Shows file time of day, oven temperature,
and the times set for the timer o1 automatic
oven operations. The displ W will show PrE
while preheating. When the oven reaches
the selecmd mmperamre, the oven control
will beep and the displ W will show the oven
temperature.
If "F-andanumberorletter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed
functionsmustbereset.
Thetimeof daywit flashinthedisplaywhentherehas
beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenffonlyslightly,fromthelatchedposition.
Makesurethelatchismovedtotherightasfarasit will go.
TouchtheClear/Offpad.Aflowtheoventocoolfor
onehour.Puttheovenbackintooperation,ff thefunction
errorcoderepeats,disconnectthepowertotherangeand
ca//forservice.
Kitchen -timer On/Off
or -timer On/Off Pad
Touch this pad to select file timer feature.
Then press + and - pads to adjust time.
-timer Light
Flashes _d/ile in edit mode--you can change
the set time at this point. (;lo_ when tile
timer has been activated. Flashes again _d_en
the time has rtm out until the control is reset.
Clock Pad
0
To set file clock, press fits pad n,vice and
fllen press the + and - pads. The time of
day Mll flash in file display when file oven
is fi_stturned on.
Start -time Pad (onsome models)
0
Use along with the CookingTimeor
SelfClean pads to set file oven to start
and stop autonlafic_flly at a time you set.
Start -time Light
Flashes _d_ile in edit mode--you can change
the start time at this point. (;lo_ when tile
f/lllctioIl has been activated.
Cooking -time Pad (on some models)
0
Touch this pad and then touch the + or -
pads to set the amount of time you Walk
your food to cook. The oven will shut off"
when the cooking time has run out.
Cooking -timeLight
Flashes _d_ile in edit mode--you can change
the set time at this point. (;lo_xswhen the
fillactiolahas been activated. Flashes again
\_en the time has run out until the control
is reset.
ime Controls t
On/Off
O,,e
OvenControlClockandTimerFeaturesandSettings
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Automatic Oven Light (on some models)
0
This lights awfime tile oven has been
wogmmmed using tile CookingTimeor
StartTimefunctions.
O Oven Light On/Off Pad
Touch this pad to turn tile oven light on
Of Of}[
- Pad
Short taps to this pad will decrease tile time
or temperature by small amounts. Touch
and hold file pad to decrease tile time or
temperature by larger amounts.
O +Pad
Short taps to this pad will increase tile time
or mmpemUne by small _no/mts. Touch
and hold tile pad to increase tile time or
temperature by larger amounts.
O SelfCleanPad
Touch tllis pad to select tile self-cleaning
fimcfion. See the Using the self-cleaning oven
section.
Self Clean Light
Flashes while ill edit Illode---},'Otl call change
tile length of time for the self-clean Q'cle at
this point. Glows when file oven is ill tile self-
clean cycle. After tile self-clean cycle, the light
will turn off: Unlatch the doo_:
Indicator Lights (on some pads)
EDITmodelasts several seconds after the last
pad press. Start TimeOn/Oamid CookingTime
On/Offwillbe the only pads lit if either
of these options is selected. (Example: Start
Timeis selected with Bak0--tlle Start Timepad
,rill remain lit until tile clock reaches the
programmed time, at which point it xdll turn
off"mid tile Bake/TempRecallpad light _dll
light up.)
o Clear/OffPad
Touch this pad to cancel ALLoven
operations except file clock and dmeL
o BroilHi/Lo Pad
Touch this pad to select tile broil function.
Broil Light
Flashes while ill edit mode---yOtl call switch
from Hito LoBroilat this point. (;lo\xs when
the oven is ill broil mode.
Power Outage
If aflashingtimeisin thedisplay,youhaveexperienceda
powerfailure.Resettheclock.
To reset tile clock, touch tile Clock pad. Enter tile
correct time of day by touching tile + or - pads.
Touch tile Start/Onpad.
11
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