GE EER3001L01SS, EER3001K02SS, EER3000L02TW, EER3000L01TW, EER3000L01BB Owner’s Manual

...

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Safety Instructions ........ 9-6

Operating Instrut¢ion,

(;lock and Timer ............ 14

Oven ................... 10-92

Broiling, Broil ing Guide ..... 13

Controls ............... 10, 11

Sabbath Feanlre ........ 17, 18

Self-Cleaning ........... 91,92

Special Feann_es ............ 16

Thermostat ............... 18

Timed Baking

and Roasting .............. 15

_'arming Drawer ........ 19, 90

Surt_ce Units ............. 7-9

Care and Cleaning

Broiler Pan & Grid .......... 26

Control Knobs ............. 23

Glass Cooktop ........... 27, 28

I,ift-Off ()yen Door. ......... 24

Light ..................... 26

()yen Vent ................. 23

Shehes .................... 25

Removable _'am_ing

Drawer Pan ................ 25

Storag> Drawer ............. 26

EER3000 EER 3O0 l

JBP8 l

Troubleshooting Tips .... 29-32

Accessories ................ 38

Consumer Support

Consumer Suppoi_ .... Back Co_er

Product Registration ....... 33, 34

_'anantv .................. 39

Write the model and serial

numbers here:

Model # Serial #

You can lind them on a label

behind the storage drawer on

the ti'ont of the range ti'ame.

49-804!6 05-06 JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• iiiiiii,!

_7_:Use this appliance only for its irrmnded

pm])ose as described in this Owner's Manual.

_; Be sure your appliance is properly

irrstalled and grounded by a qualified irrstaller ira accordance with the provided

irrstallation irrstructions.

_;;Have die irrsmller show you die location

of die circuit breaker or fllse. Mark it for easy' reference,

_{:;Do trot attempt to repair or replace arty

part of your rang_ unless it is specifically recommended in this manual. All other

servicing should be _efer_ed m a qualified mchnician.

_t{:_Befbre perfot_ning any service, disconnect

tire range power supply at the household distribution panel 1)yremoving the fllse or

switching off the circuit breaken

_{:_Do not lem> children alone--children

should not be left alone or unattended in an area where an appliance is in use. They

should nex>r be allowed to sit or stand on arty part of the appliance.

;_i:,:Do not allow anyone to climb, stand or

hang on fire door, storage drawer or cooktop. They could damag_ the rang_

and e_en tip it ovel; causing se_>re personal iron U.

A WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

;_?:':Do not store flammable materials in

an oven or near rite cooktop.

CAUTION: temsofinteFes to

children should not be stored in cabinets abo_e a range or on the backsplash of a

range--<:hildren climbing on tire range m _each imms could be seriously ii_med.

_i:,:Never wear loose-fitting or hanging

g_mnents while using the appliance. Be carefifl when reaching for imms stored

ox>r the range. Flammable mamrial could be ignimd if brought in corrmct with hot

surface units or heating elements arrd may

cause se\_re burns.

;f; Use only d_T pot holders--moist or damp

pot holders on hot surPaces m W result in bums from steam. Do trot let pot holders

touch hot sur/_ace units or heating elements. Do not use a towel or ofl_er

bulky cloth in place of pot holders.

;;; Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn fl_e conuols off'. Smother a flaming pan on a surfi_ce

unit l)y cove_Jng tire part completely with a well-fitting lid, cookie sheet or fiat tray

Use a multi-puli)ose d_T chemical or fbam-type rite extinguisher

Flaming grease outside a pan can be put out by covering it with baking soda or;

if available, by using a multi-puq)ose d_T chemical or foam-type fire extinguishen

Flame in the oven can be smodrered completely 1)yclosing tire oven door arrd

mining tire oven off or by using a muhi- puq)ose d U chemical or foam-type fire

extinguisher

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

E:,IFor your safew, nexer use your appliance

for warming or heating the room.

E:,:Do not let cooking grease or other

flammable materials accumulate in or

near the range. Do not touch tile surfi_ce units, the

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clofl/ing or other flammable

materials contact the snr/_ace units, areas

nearby tile sur/_ace units or any inmrior area of rite oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas thcing the cooktop, oxen xent opening, sniiCdces near the opening,

crevices around the oxen door.

REMEMBER:Tile inside sur/_ace of the oxen

ma'v be hot xdlen the door is opened.

Do not store or use combnsuble mamfials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

E:,IKee I) the hood and grease filters clean

to maintain g_od xenting and to moid

grease fires.

q_{_:Teach children not to play with tim

controls or any other part of the range.

E:,:Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.

E:,IAlways kee I) wooden and plastic utensils

and canned food a safe distance from

your range.

_::Always kee I) combustible wall coxefings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry to atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainstfoodboreeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will also improve efficiency.

_{_Nexer leme the surface units unattended

at high heat settings, Boiloxers cause smoking and greasy spilloxers that may

catch on fire.

_{:_Only certain wpes of glass, glassA:eramic,

earthenware or other glazed containers

are suitable for cooktop service; others

m W break because of the sudden chang_ in temperature.

_?{:_To minimize the possibility of bnlr71s,

ignition of flammable mamrials and spillage, the handle of a container

should be turned toward the cenmr of the rang_ without exmnding ox_r nearby

surface units.

q_{_Always turn the surface units off before

removing cookware.

E:,:When preparing flaming foods under

rite hood, mm the/_an on.

RADIANTSURFACEUNITS(cont.)

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E:,:Use care when touching die cooktop. The

glass sur/aace of tile cooktop will retain heat

after die conuols lime been turned off:

_?{:_Kee I) an eye on foods being flied at higil

or mediun/higtl heat settings.

_?{:_Foods for flTing should be as dr T as

possible. Frost on flozen foods or moisture on fresh foods can cause hot fat to bubble

up arid ox>r the sides of the pan.

_?{:_Use little fi_t tbr effective shallow or deep

flit flTing. Filling the pan too flfll of/aat can cause spilloxers when food is added.

E:,:If a combination of oils or Pats will be

used in flTing, stir together before heating,

or as Pats melt slowly.

_>Always heat flit slowly, arid watch as it heats. _]{_:Use a deep fat thermometer whenever

possible to prex>nt ox>rheadng fiat beyond

the smoking point.

_]{_:Avoid scratching the glass cooktop.

The cooktop can be scratched with imms

such as sharp insuuments, tings or oilier

jewel U, arid fixets on cloflling.

E:,:Do not operate die radiant surface units if

the glass is broken. Spilloxers or cleaning sohltion may penetrate a broken cookmp

and cleam a risk of electrical shock. Contact a qualified technician immediately

should your glass cooktop become broken.

E:,INexer use the glass cookmp sur/aace as

a cutting board.

_]{_:Do riot place or smie imms that can melt

or catch fiie on die glass cooktop, ex>n when it is riot being used.

E:,IBe careflfl when placing spoons or other

stirring utensils on glass cookmp surface

when it is in use. They may become hot

arid could cause bnrrls.

E:,IClean die cooktop widl caution. If a wet

sponge or cloth is used to wipe spills on a hot surPace unit, be careflfl to mold steam

bunls. Some cleaners can produce

noxious flnnes if applied to a hot surfitce.

NOTE,"VCeiecomn)end that you ax_id

wiping aW surface unit areas until they

lime cooled and the indicator ligtlt has g_ne off. Sugarspills are the exception

to this.Please see die Cleaning the glass

cooktop section.

_::When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop Cleaner and die CERAMA BRYTE _°

Cleaning Pad m clean the cookmp.

_?_::To avoid possible damage m the cooking

snr/aace, do riot apply cleaning cieam m die glass surface when it is hot.

E:,:After cleaning, use a dU cloth or paper

rowel m remove all cleaning cream iesidue.

E:,:Read and %llow all instructions arid

warnings on the cleaning cream labels.

E:,:Large scratches or impacts to glass doors

or cooktops can lead to 1)roken or

shatteied glass.

_::Do riot leave any items on the cooktop.

The hot air flom die xent m W ignim flammable items arid will increase pressure in closed containers, which m W cause

diem to burst.

_: Do riot leave plastic items on the

cooktop--fl/ey may melt if left too close

to the x>nt.

E:,IDo not lift the cooktop. Lifting the

cooktop can lead to damag_ and improper operation of the rang_.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway fromtherangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto hands,face and/oreyes.

_: Do not heat unopened food containe,s. P,essuie

could build up and tile container could buist,

causing an inju,> i_ KeeI) the oven vent unobstructed. }_::.Keep the oven flee floln grease buildup. iJii:iPlace the oven shelf in the desired position while

the oven is cool. If shelxes Inust be handled when

hot, do not let pot holder contact tile heating

eleinents. iJii:iWhen using cookhlg or roasting bags in the oven,

follow the n/anufiacturer's directions.

_: Pulling out the shelf to the stop-lock is a

convenience in lifting heaw fbods. It is also a

precaution against burns flon/touching hot suifiaces of the door or oven walls.

iJii:iDo not use tile oven to diy newspapeis.

If overheated, they can catch oil fire.

f_:Do not use tile oven fbI a stoIage area. Items

stored in an oven can ignite.

f_:Do not leave paper products, cookhlg utensils or

food in tile oven when not in use.

iF:iDo not use alunlinuin foil to line oven bottoIns,

except as suggested in this inanual. Iinproper

installation of ahmlinuin foil inay resuh in a

iisk of electiic shock or fire.

WARMINGDRAWERronsomemode/s)

_: Tile puIpose of tile wai_ning diawer is to hold

hot cooked foods at seix'ing teinpei'amre..Mways

start with hot food; cold food cannot be heated

or cooked in tile waiming d,awer

_: Do not use tile diawer to diT newspapeis.

If overheated, they can catch oil fiIe.

_: Do not leave paper products, plastics, canned

food, or colnbustible materials in the diawei-

iJii:iNever leavejais or cans of fiatdIippings in or

Ileal" VOUI"dI_]weI-

_: Do not waI)n fbod in the dim_'er foI n/ore than

twohouI&

iJ_i_iDonottouchtheheatingelementorthe interior

surfaceofthedrawer.Thesesurfiacesmay be hot

enough to burn.

REMEMBER:Tile inside suIfiace of tile di'awer n/ay be hot when the diawer is opened.

iJii:iUse care when opening tile di'awei: Open tile

diawer a ci;ack and let hot air or steam escape befbie reinoxing or replacing fbod. Hot air or steain which escapes can cause bums to hands, fi,ce and/or eyes.

iJii:iDo not use alunlinuin foil to line the wailning

diawer. Foil is an excellent heat insulator and will map heat beneath it. This will upset the

perfbimance of the diawer and it could damage the inteiior finish.

SELF-CLEANINGOVEN

Donot useovencleaners.Nocommercialovencleanerorovenlinerprotective coatingof anykindshouldbe

usedin oraroundanypart ofthe oven.Residuefromovencleanerswill damagethe insideof theoven whenthe

self-cleancycle isused.

iJii:iDo not clean tile door gasket. Tile door gasket is

essential foia good seal. Care should be taken

not to rub, damage or inove tile gasket. iF:iBefbre self cleaning tile oven, reinove the broiler

pan, grid and other cookware. _: Shin> sih'e>colored oven shelves (oil SOlne

Inodels) should be ren/oved floln the oven

befoie beginning the selfklean cycle.

iJii:iGi,'ayporcelain-coated oven shelves (oil solne

inodels) inay be cleaned in the oven duIing the self clean cycle.

iJii:iBe sure to wipe off excess spillage before starting

the self cleaning opei;ation.

_: If the self,leaning inode malflmctions, tuiil the

oven off and disconnect tile power supply Have

it serviced by a qualified technician.

_: Clean only pairs listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surfaceunits, ge.oom

Throughout this manual, features and appearance may vary from your model

How to Set

/ : 4 .

BesureyouturnthecontrolknobtoOFF whenyoufinishcooking.

Push the knob in and turn in either direction

to the setting you _ant.

At both OFFand HI the control clicks into position. _tm ma_ hear slight clickingsounds

during cooking, indicating the control is keeping the power level you set.

A HOTCOOKTOPindicator light will glow \dmn any radiant element is turned on, and

will remain on until the surfime is cooled to approximately 150°E

Indicator light will: _: comeonwhentheunitis turnedonorhot tothe

touch.

_:!_stayonevenafter theunitisturnedoff __glowuntiltheunitis cooledtoapproximately150°_

Dual Surface Unit Control Knob

Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE

soyoucanmatchthesizeof theunitto thesizeofthe eueR£1tOFF BIJRNER

coo areyouareus/ng.

knob to the SMALLBURNERsetting:s.

To use the large surfime unit, turn the control

k.obt,,t ,etaRGEBURNERsett.,

BURNER

OFF

iiiii_iiiiii MPD _ iii ii_iii iii iii

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries (Medium) Chocolate/Butter (Medium) Sauces,Stews,

CreamSoups (Medium) Vegetables (High) Soups(liquid)

(High) TeaorCoffee

TheWarmerGuideisfor reference onlyandthe SETTINGthatyouneed willdependonthe amountandtypeof

food,thestartingtemperatureofthe foodandthe lengthofthe holdingtime.

#i-Ring Surface Element(onsomemodels)

Therearcentersurfaceelementoffers3cookingareas

tomatchthesizeof thecoo/crateyou areusing.

To use. the largest, cooking, area, t)ush in and

turn the SELECTORknob to 12". Push and turn the control knob to the desired setting.

To use the medium cooking area, press and

turn the SELECTORknob to .) .

C ¢t

Using the Warming Zone

The WARMINGZONE,located in the back

center of the glass surfi_ce, _MI]keep hot, cooked food at ser\ino tern )emmre. M_avs

start Mth hot too(t. Do not use to heat cold food. Placing tmcooked or cold food on the

WARMINGZONEcould x>sult in toed-borne

illness.

Push and turn the conu'ol knob to any desired setting.

For best results, all too(is on the

WARMINGZONEshould be co_ex>d with a lid

or aluminum ti)il. _Al/en _mning pastries or breads, the co_er should be \enmd to allo_

moistul_ to escape. M,4_avsuse pot hol(lex_ or o_.en mitts \dmn

removing tood fi'om the WARMINGZONE, since cook\_are and plates will be hot.

Push down and turn the control knob to the desired setting.

To use file smallest cooking area, turn the

SELECTORknob to 6". Push and mrn the

control knob to the desired setting. This will acti\ate only the smallest inside heating area.

CAUTION:DonotwarmfoodontheWARMINGZONE formorethantwohours.

NOTE:Thesurface warmer will not glow red like the

cooking elements.

A HOTsuribce indicator light will g]o_ \dlen

the glass surtime is hot and will remain on tmtil the sm'tqce is cool enough to touch.

I,o_r settings mat not heat the glass surtbce enough to cause tim HOrsurfimeindicator

light to come on.

A WARMINGZONEindicator light willglo_ when the trait is on.

_:DonotusepbsticwraptocoverfoodPlasticmay

meltontothesurfaceandbeverydifficulttoclean.

__ Useonlycookwarerecommendedfortop-of-range

cooking.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

E\'e_' radiant surfi_ce unit has a temperature limited:

The temperature limiter protects the glass cooktop fl'om getting too hot.

Home CanningTips

Be sure the canner is centered over the sm_liace trait.

Make sure the c:mner is fiat on the

bo[[olIl,

To prevent burns fl'om steam or heat, use caution when canning.

The temperatm'e limiter ma x cycle the traits off fin" a time if:

!;> Thepanboils dry iJi_;Thepan bottom isnot fiat !i> Thepan Isoff-center iJi::Therels nopan on the unit

Use redpes and procedm'es fl'om reputable sources. These are available

fl'oln inanufi_cturels such as Ball: and KerF: and the Department of Agrictdtm'e

Extension Service.

Flat-bottollled cannei's are

recommended. Use of water bath canners with rippled bottoms may

extend the time required to bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuse onlya flat-bottomed wok. Theyareavailable at yourlocal retail store.

Do not rise woks that have support tings.

Do not t/se i'ot/nd bottoil/wolds.

Y}m could be seriously burned if the

wok tipped oxeI:

Thefoflowing information will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units...

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_COOKING '_

Never cook directly on the glass. Always use cookware.

Always place the pan fit the center of the surface unit you are cooking on.

The radiant co(_ktop features heating

..itsbe.eathas..,,,,th lass At!_""°".G

NOTE:As/>todor,snorma/whenanew

coo op,sused the ,rsttle,e/t,scausedby

theheatlegnewpa sandlesuletlegmatena/s

and will disappear lea short t/ine

NOTE:Onmodelswith//i?ht-coloredglass cooktops,it/s normal forthe cooklegzonesto

changecolorwhen hot or coo/legdown. Th/2/s temporaryand will disappearas the glasscools

to roomtemperature.

The smla(e trait will cv(le on and off to maintain w)m" selected control setting.

It is safe to place hot cookware on the glass surfime even when the cooktop

is cool

Even after the sm'fime milts are tin'ned off; the glass cooktq) retains enough

heat to continue cooldng. To a\_)id o\ ercooking, remedy pans t).'om the

sm_ime milts when the fi)od is cooked.

Avoid pladng anything on the stnfime

unit until it has cooled completel}.

Do not slide cookware across the cooktop because it can scratch the

glass--the glass is scratch-resistant, not scratchproof.

::Ji:_Waterstales(mineraldeposits)areremovable

usingthecleanlegcreamorfurl-strengthwhite vinegar

_: Useof windowcleanermayleavean

ledescentfilmonthecool<top.Thecleaning

creamwillremovethisdiscoloration.

::J_::Don'tstoreheavyitemsabovethecooktop.

ff theydropontothecooktop,theycancause damage.

_: DonotusethesurfaceasacuttingboarcL

Selectingtypesof cookware.

Stainless Steel'.

recommended

Check pans for fiat bottoms by usfl}g a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Aluminum:

heavywe/)ht recommended

Good conductivity: _Muminum residues sometimes appear as scratches on the

cooktop, but can be removed if cleaned immediatel> Because of its low melting

point, thin weight ahuninuln should not be used.

CopperBottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be

remoxed, as. lom,,_as the cooktop is cleaned immediately. Howe\'e_; do not let

these pots boil dry. Overheated metal can bond to glass cooktops. An overheated

copper bottom pot will leave a residue that will pemmnenfly stain the cooktop

if not removed immediately.

PorcelainEnamel-CoveredCastIron:

recommended

_&slong as the cookware is covered completely with porcelain enamel, this

cookware is recommended. (_aufion is

recoi/lillended for cast iron cookware

that is not completely covered with smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,but not recommended

Poor pe_tmmance. May scratch the

StlI3[il ce,

Stoneware:

usable, but not recommended

Poor pe_timnance. May scratch the

StlI5[il ce.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes while in edit mode--)ou can changv tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil iNill bake mode.

O START/ON Pad

N]tlst be touched to start all} cooking or cleaning function.

o Display

Sl/o_:s tile time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and tile times set fi:,r tile timer or automatic oven operations.

The display will show PrEwhile preheating. \4lien the oven reaches the selected

temperature, tile oven control will beep and the display will show the oven temperature.

If "F- anda numberor letter" flash inthe displayand the ovencontrolsl)na& thisindicatesa function errorcode.

If youroven was set for a timed oven operationand apower outageoccurred,the clockand aftprogrammed

functionsmust bereset Thetime of daywill flash in the display when therehas

beena power outage.Resetthe c/oc/_ If the functionerrorcode appearsduringthe self-cleaning

cycle,checkthe ovendoor latch.Thelatch handlemay have beenmoved,even if only sh_?htly,from thelatchedposition. Make surethe latch is movedto thewht asfar as it will go.

Touchthe CLEAR/OFFpad. Allow the ovento cool for

onehour.Putthe oven backinto operation. If the function errorcode repeats,disconnectthe power to the range and

carl for service.

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Totl('b this pad to select tile tiIller teattli'e.

Then press 4-and -pads to a(!iust time.

TIMER Light

Flashes _dfile in edit mode--_ou can change the set time at this point. (;lo_:s _dlen the

timer has been activated. Flashes ag_dn when the time has run out until tile control is reset.

CLOCK Pad

To set tile clock, press this pad twice and then press tile 4-and -pads. Tile time of

day will flash in tile display when tile oven is

fi_t turned on.

STARTTIME Pad

Use ahmg with tile COOKING TIME or

SELFCLEAN pads to set the oven to start and stop automatically at a time wm set.

STARTTIME Light

Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge

the start time at this point. (ilo_vs _hen the flmction has been activated.

COOKINGTIME Pad

Touch tiffs pad and then touch tile 4-or - pads to set tile an/ount of time you want

vour food to cook. Tile oven will shut oft when the cooking time has run out.

COOKINGTIME Light

Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e

the set time at this point. Gkm:s _dlen the fimction has been activated. Flashes again

_dlen the time has run out until the control

is reset.

OvenControl,Clockand TimerFeaturesandSettings

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AUTOMATIC OVENLight

This lights anytime the oven has been progrannned using the COOKING TIMEor

STARTTIMEflmctions.

0 VEN LIGHTON/OFFPad

Touch this pad to turn the oxen light on or

Of[.

- Pad

Short taps to this pad will decrease the time or temperature by small amotmts. Touch

and hold the pad to decrease the time or tellll)ei'attli'e by larger aI//Otlnts.

+ Pad

Short taps to this pad will increase the time or temperature by small amotmts. Touch

and hold the pad to increase the time or temperatm'e by larger amounts.

SELFCLEANPad

Touch this pad to select the selfkleaning flmction. See the Using the self-cleaning

oven section.

CLEANLight

[:lashes while in edit Illode--}rOtl C}lI1 chang_ the length of time fi)r the self <lean c}cle at

this point. (;lows when tile oven is in the self: dean Qcle. Adier the selfh lean cycle, the lig]_t

will ttlrI1 oft_ Unlatch the dooI;

Indicator Lights (on some pads)

EOlTmode lasts several seconds after tile last pad press. StaRT TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the STARTTIME

pad will remain lit until the clock reaches the programmed time, at _hich point it will ttli'i1

off and the BAKE/'rEMPRECALLpad lig]_t will light up).

CLEAR/OFFPad

Touch this pad to cancel ALL oven

operations except the clock and fime_;

BROILH!/LO Pad

Touch this pad to select the broil fimcfion.

BROILLight

[:lashes while in edit Illode--}rOtl C_lI1 switch fi'om HI to LOBROILat this point. Glows _hen

the oven is in broil mode,

Power Outage

If a flashlbgtlYneIs lb the display,youhave experienceda power failure. Resetthe clock.

To reset the clock, touch the CLOCKpad, Enter the correct time of day by touching the + or -

pads. Touch the START/ONpad.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwillneedtousecautionwhenpulling

theshelfout.Werecommendthatyoupulltheshe/f

outseveralinchesandthen,usingtwopotholders,pull

theshelfoutbyholdingthesidesof it.Theshelfislow andyoucouldbeburnedif youplaceyourhandinthe middleoftheshe/fandpullallthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfinthe/owestposition(,4).

The oven has 6 shelf positions.

Tile sheh'es hme stop-locks, so that \dmn placed con'ecfly on tile shelf supports (A

fllrougb F), tile} will stop befi)m corrdng c()mpletely out, and will not tilt.

_\l/en placing and removing cook_tre, pull tile shelf out to the bump on tile shelf

support.

Toremovea shelf,pull it tankard }_m, flit tile

fi'ont end up and pull it out.

Toreplace, place tile end of the shelf (stop-locks) on the support, tilt up tile fi'ont

and push tile shelf in.

How to Set the Oven for Baking or Roasting

Do not place foods directly on the oven floor.

Yourovenisnotdes&ed foropen-doorcooking.

[] Touch tile BAKE pad.

[] Touch the + or - pads until tile

desired temperature is displayed.

[] Touch the START/ONpad.

Tile oxen will start automaficall}. The display will sho_ PrE\Jlile preheating. When tile

o_en reaches the selecmd temperature, file o_.en corm'el will beep sea,era] tirnes and the

diN)lay will sho_ the oven mmperatm>.

TochangetheoventemperatureduringBAKEcycle, touchtheBAKEpadandthenthe+ or- paristoget

thenewtemperature.

[] Check. food ibr doneness at minimum

m-he on recipe. Cook longer if necessar?.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fi)r it. Preheating is necessary fl)r good results

when baking cakes, cookies, past_ T and breads.

Topreheat,settheovenat thecorrect

temperature.Thecentre/willbeepwhen theoven/spreheatedandthed/sp/aywi//

showyoursettemperature.Thiswiii take approxlmate/y15-20minutes.

[] Touch tile CLEAR/OFFpad when baking

is finished and then remoxe the food

_i'i)iT|the o\en.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes CorD Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies Casseroles CorD

Turkey A

Baking results will be better if baking pans are centered in the oven as much

as possible. If baking with more titan one pan, place the pans so each has at least

1" to 1½" of air space around it. If baking fiiur cake layeI_ at the same time,

[)lace t_l layers on rack B and two layem on rack D. Stagger pans on dye rack so one is

not ctirect b above the other:

Cutslitsin thefailjustlike thegrid.

Aluminum Foil

Nevercovertheovenbottomwitha/uminurnfoi/.

Ym can use _fluminum foil to lille die broiler

pan and broiler grid. Ho_\e*; you must mold tile tbil tightly to the grid and cut slits in

it just like the grid.

Aluminum foil max also be used to catch a

spillo_ex: To do so, place a small sheet of Jail on a lo_r shel£ several inches belo_ the toed.

Ne\er entirely co\er a shelf with aluminum toil. Tills will disturb the heat circulation and

result in poor baking.

+ 28 hidden pages

GE EER3001L01SS, EER3001K02SS, EER3000L02TW, EER3000L01TW, EER3000L01BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual