GE CTW900P3PD1 Owner's Manual & Installation Instructions
Owner’s Manual
TM
Owner’s Manual & Installation Instructions
Electric Warming Drawer
Model: CTW900M and CTW900P
Contents
Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Using the Warming Drawer
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Operating Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Care And Cleaning
Cleaning The Warming Drawer . . . . . . . . . . . . . . . . . . . .9
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . .10
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find them on a label located on the backside of the lower drawer front.
Español
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet cafeappliances.com.
49-2000685 Rev. 1 06-20 GEA
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
TM
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49-2000685 Rev. 1 |
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
WARNING IMPORTANT SAFETY NOTICE
All warming drawers can tip and injury could result if not properly installed.
To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the Installation Instructions.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.
Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.
Ŷ 'R QRW DWWHPSW WR UHSDLU UHSODFH RU FOHDQ DQ\ SDUW of your warming drawer unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
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CAUTION |
Do not store items of interest |
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to children in cabinets above a warming drawer - |
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children climbing on the warming drawer to reach |
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items could be seriously injured. |
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Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.
Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.
Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the warming drawer. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the warming drawer; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the warming drawer vent opening, surfaces near the opening and crevices around the warming drawer door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ 'R QRW XVH DOXPLQXP IRLO WR OLQH WKH ZDUPLQJ GUDZHU bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
Ŷ 7KH SXUSRVH RI WKH ZDUPLQJ GUDZHU LV WR KROG hot cooked foods at serving temperature (greater
WKDQ ) %DFWHULD ZLOO JURZ LQ IRRG ZKLOH LW is below 140°F. Therefore, always start with hot food; cold food cannot be heated or cooked in the warming drawer.
<![endif]>INFORMATION SAFETY
READ AND SAVE THESE INSTRUCTIONS
49-2000685 Rev. 1 |
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<![endif]>SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE WARMING DRAWER
Failure to do so may result in fire or personal injury.
Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU a warming drawer, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.
Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the warming drawer. Grease in the warming drawer or near the warming drawer may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D |
Ŷ ,I WKHUH LV D ILUH LQ WKH ZDUPLQJ GUDZHU VPRWKHU WKH |
flaming pan. |
fire by closing the warming drawer door and turning |
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the warming drawer off or by using a multi-purpose |
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dry chemical or foam-type fire extinguisher. |
WARNING WARMING DRAWER SAFETY INSTRUCTIONS
Ŷ 6WDQG DZD\ IURP WKH ZDUPLQJ GUDZHU ZKHQ RSHQLQJ the warming drawer door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Ŷ .HHS WKH ZDUPLQJ GUDZHU YHQW XQREVWUXFWHG
Ŷ .HHS WKH ZDUPLQJ GUDZHU IUHH IURP JUHDVH EXLOGXS
Grease in the warming drawer may ignite
Ŷ 3ODFH ZDUPLQJ GUDZHU UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH warming drawer is cool. If rack must be moved while warming drawer is hot, do not let pot holder contact hot heating element in warming drawer.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the warming drawer when not in use. Items stored in a warming drawer can ignite.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
READ AND SAVE THESE INSTRUCTIONS
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49-2000685 Rev. 1 |
Features
1RW DOO IHDWXUHV DUH RQ DOO PRGHOV $SSHDUDQFH PD\ YDU\
Warming Drawer
Moisture Selector
(on back of panel)
&RQWURO .QRE
21 2)) 6ZLWFK
21 6LJQDO /LJKW
Rating Plate
21 6LJQDO /LJKW 9LHZHU /HQV
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
Control Knob
The warming drawer controls are hidden with the drawer shut. Open the drawer. The controls are on the right side
of the front frame. |
PROOF |
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To use the warming drawer, press the |
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ON/OFF VZLWFK WR WKH 21 SRVLWLRQ |
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LOW |
Slide the moisture selector control to |
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the open or closed setting (See the |
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MED |
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Moisture Selector section). |
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HIGH |
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Turn the control knob to the desired setting.
. . . . . . . . . . . .PROOF |
75–95°F |
LOW . . . . . . . . . . . . . . |
140–160°F |
MED. . . . . . . . . . . . . . . |
160–195°F |
HIGH . . . . . . . . . . . . . . |
195–230°F |
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ON Signal Light
7KH 21 VLJQDO OLJKW LV ORFDWHG EHORZ WKH 21 2)) |
7KH 21 VLJQDO OLJKW LV YLVLEOH WKURXJK WKH OLJKW YLHZHU LQ |
VZLWFK DQG JORZV ZKHQ WKH 21 2)) VZLWFK LV LQ WKH 21 |
the drawer front panel when the drawer is closed. This is |
SRVLWLRQ ,W VWD\V RQ XQWLO WKH 21 2)) VZLWFK LV PRYHG WR |
a reminder that the heat is on. |
the OFF position. |
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Moisture Selector
The moisture selector is located on the inside front of the drawer.
To keep foods moist, slide the moisture selector control away from the control knob. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft.
In this setting condensation may occur around the inside edge of the drawer.
To keep foods crisp, slide the moisture selector control to the right towards the control knob. This opens the vents and allows the moisture to escape.
With the vents open, it is |
Moist |
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normal for moisture to collect |
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Closed |
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on surfaces above the |
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Vent |
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warming drawer. |
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Crisp
Open
Vent
<![endif]>Features DRAWER: WARMING THE USING
49-2000685 Rev. 1 |
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<![endif]>USING THE WARMING DRAWER: Operating Tips
Operating Tips
Rack
Ŷ 5DFN ZLOO ILW IURP IURQW WR EDFN
Ŷ 3UHKHDW ZLWK WKH UDFN LQ SODFH
Ŷ 8VLQJ WKH UDFN DOORZV IRU GRXEOH VWDFNLQJ RI LWHPV
Double stacking items with the rack in position.
When Using The Warming Drawer
Do not line the warming drawer with aluminum foil.
Ŷ $OORZ WLPH IRU WKH GUDZHU WR EH SUHKHDWHG
LOW 8 minutes MED 15 minutes HIGH 20 minutes
NOTE: It is not necessary to preheat the drawer for proofing.
Food in heat-safe glass and glass ceramic pans may need higher thermostat setting as compared to food in metal pans.
Ŷ 5HSHDWHG RSHQLQJ RI WKH GUDZHU DOORZV WKH KRW DLU to escape and the food to cool. Allow extra time for temperature inside the drawer to stabilize after adding items.
Ŷ :LWK ODUJH ORDGV LW PD\ EH QHFHVVDU\ WR XVH D KLJKHU thermostat setting and cover some of the cooked food items.
Ŷ )RRG VKRXOG EH NHSW KRW LQ LWV FRRNLQJ FRQWDLQHU RU transferred to a heat-safe serving dish.
Ŷ $OXPLQXP IRLO PD\ EH XVHG WR FRYHU IRRG WR SUHYHQW LW from drying out.
CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer. Melted plastic may not be removable and is not covered under your warranty.
Ŷ 5HPRYH VHUYLQJ VSRRQV HWF EHIRUH SODFLQJ containers in warming drawer.
To Warm Serving Bowl And Plates
7R ZDUP VHUYLQJ ERZOV DQG SODWHV VHW WKH FRQWURO RQ /2: Ŷ 8VH RQO\ KHDW VDIH GLVKHV
Ŷ 3ODFH WKH HPSW\ GLVKHV RQ WKH UDFN WR UDLVH WKHP RII WKH bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
Ŷ 3UHKHDW HPSW\ VHUYLQJ GLVK ZKLOH SUHKHDWLQJ WKH GUDZHU
Ŷ :KHQ KROGLQJ KRW FRRNHG IRRGV DQG ZDUPLQJ HPSW\ serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer.
CAUTION 'LVKHV PD\ EH KRW 8VH SRW KROGHUV RU mitts when removing hot dishes.
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49-2000685 Rev. 1 |
Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
Ŷ 3ODFH \RXU GLVK RQ WKH ZDUPLQJ GUDZHU ERWWRP
Ŷ <RX PXVW DOZD\V WXUQ WKH FRQWURO NQRE WR LOW then immediately back to PROOF.
Ŷ &ORVH WKH YHQW
Ŷ /LJKWO\ RLO WKH WRS RI WKH GRXJK LQ D ERZO ODUJH HQRXJK
to double the dough size. Cover with a cloth. |
Moist |
Ŷ 3UHKHDWLQJ QRW UHTXLUHG IRU SURRILQJ |
Closed |
Vent |
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Ŷ &KHFN WKH GRXJK KHLJKW LQ PLQXWHV $GG WLPH DV |
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needed. The dough should remain in the drawer until |
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it has doubled in size and a slight depression remains |
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when the surface is touched gently with a finger. |
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To Crisp Stale Items
Ŷ |
3ODFH IRRG LQ ORZ VLGHG GLVKHV RU SDQV |
Ŷ &KHFN FULVSQHVV DIWHU PLQXWHV $GG WLPH DV |
Ŷ |
3UHKHDW RQ /2: VHWWLQJ DQG RSHQ WKH YHQW |
needed. |
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Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Crisp
Open
Vent
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Moisture |
Food Type |
Control Setting |
Selector Setting |
%DFRQ |
HIGH |
23(1 |
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%UHDG KDUG UROOV |
MED |
23(1 |
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Fried foods |
HIGH |
23(1 |
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Pies, two crusts |
MED |
23(1 |
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Pizza |
HIGH |
23(1 |
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Potatoes, baked |
HIGH |
23(1 |
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Tortilla Chips |
/2: |
23(1 |
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Tips:
Ŷ /HDYH IRRG XQFRYHUHG
Ŷ 'R QRW XVH SODVWLF FRQWDLQHUV RU SODVWLF ZUDS
Ŷ 3UHKHDW SULRU WR XVH DFFRUGLQJ WR UHFRPPHQGHG WLPHV
<![endif]>Tips Operating DRAWER: WARMING THE USING
49-2000685 Rev. 1 |
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<![endif]>USING THE WARMING DRAWER: Operating Tips
Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Moist
Closed
Vent
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Moisture |
Food Type |
Control Setting |
Selector Setting |
%HHI PHGLXP DQG |
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&/26(' |
well done* |
MED |
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%UHDG VRIW UROOV |
MED |
&/26(' |
Casseroles |
MED |
&/26(' |
Cooked cereal |
MED |
&/26(' |
Eggs |
MED |
&/26(' |
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Fish, seafood |
MED |
&/26(' |
Fruit |
MED |
&/26(' |
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Gravy, cream sauces |
MED |
&/26(' |
Ham |
MED |
&/26(' |
/DPE |
MED |
&/26(' |
Pancakes, waffles |
HIGH |
&/26(' |
Pies, one crust |
MED |
&/26(' |
Pork |
MED |
&/26(' |
Potatoes, mashed |
MED |
&/26(' |
Poultry |
HIGH |
&/26(' |
Vegetables |
MED |
&/26(' |
86'$ )6,6 UHFRPPHQGV DQ LQWHUQDO WHPSHUDWXUH RI ) DV WKH PLQLPXP
GRQHQHVV IRU EHHI 8VH D SRUWDEOH PHDW WKHUPRPHWHU WR FKHFN LQWHUQDO temperatures.
Tips:
Ŷ &RYHU IRRG ZLWK OLG RU DOXPLQXP IRLO
Ŷ 'R QRW SXW ZDWHU LQ WKH ZDUPLQJ GUDZHU
Ŷ 'R QRW XVH SODVWLF FRQWDLQHUV RU SODVWLF ZUDS
Ŷ 3UHKHDW SULRU WR XVH DFFRUGLQJ WR UHFRPPHQGHG WLPHV
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49-2000685 Rev. 1 |
Cleaning The Warming Drawer
%H VXUH WKH FRQWUROV DUH LQ WKH 2)) SRVLWLRQ DQG DOO VXUIDFHV DUH FRRO EHIRUH FOHDQLQJ DQ\ SDUW RI WKH ZDUPLQJ GUDZHU
Painted Or Enameled Surfaces
8VH VRDS DQG ZDUP ZDWHU WR WKRURXJKO\ FOHDQ
Rack
Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth.
Stainless Steel
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
&OHDQHUV ZLWK R[DOLF DFLG VXFK DV %DU .HHSHUV )ULHQG 6RIW
Cleanser™ will remove surface rust, tarnish and small
EOHPLVKHV 8VH RQO\ D OLTXLG FOHDQVHU IUHH RI JULW DQG UXE LQ the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
Control Knob
The control knob may be removed for easier cleaning. |
The knob should be washed with soap and water. Make |
Make sure the knob is in the PROOF position and pull it |
sure the inside of the knob is dry before replacing. |
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straight off the stem for cleaning. |
Replace the knob in the PROOF position to ensure |
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proper placement. |
<![endif]>Drawer Warming The Cleaning CLEANING: AND CARE
49-2000685 Rev. 1 |
9 |
<![endif]>INSTALLATION INSTRUCTIONS
Installation |
Warming Drawer |
Instructions |
CTW900M and CTW900P |
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If you have questions visit our website at: cafeappliances.com |
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BEFORE YOU BEGIN
Read these instructions completely and carefully.
Ŷ IMPORTANT – Save these instructions for local inspector’s use.
Ŷ IMPORTANT – Observe all governing codes and ordinances.
ŶNote to Installer – %H VXUH WR OHDYH WKHVH instructions with the Consumer.
ŶNote to Consume – .HHS WKHVH LQVWUXFWLRQV IRU future reference.
ŶProduct failure due to improper installation is not covered under the Warranty.
Ŷ 
WARNING This appliance must be properly grounded.
Ŷ 
WARNING Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance.
Ŷ$77(17,21 ,167$//(5 – Proper installation is the responsibility of the installer and product failure due to improper installation is NOT covered under warranty.
MATERIALS YOU WILL NEED
2 x 4 or 2 x 2 lumber for runners and brace
Wood screws and adhesive or other hardware for installing runners or shelf to support warmer drawer.
Runners must be level, rigidly mounted and capable of supporting 150 pounds.
TOOLS REQUIRED
Hand Saw |
Safety Glasses |
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Drill and |
Measuring Tape |
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Phillips Screwdriver
/HYHO
Cut Resistant Gloves
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49-2000685 Rev. 1 |
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This warming drawer must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse.
Rating plate
Ŷ A properly grounded 3-prong receptacle should be located within reach of the drawer’s 56" long power cord.
Ŷ /RFDWH WKH UHFHSWDFOH LQ DQ DGMDFHQW FDELQHW
within 42” of the right side or,
within 16” of the left side or
A recessed receptacle may be located on the right side of the cutout, 7” maximum from the back of the cabinet. In this location, the
excess power cord should be coiled and taped to the right side of the unit.
Recessed receptacle 7" max. from rear on right side
Drill 11/2” hole for power cord for left or right side outlet location
IMPORTANT—(Please read carefully)
The power cord of this appliance is equipped with a 3-prong (grounding) plug that mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and has the correct polarity.
Ŷ Where a standard 2-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3-prong wall receptacle.
Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.
DO NOT USE AN EXTENSION CORD OR ADAPTER PLUG WITH THIS APPLIANCE. FOLLOW NATIONAL ELECTRICAL CODES AND ORDINANCES.
PRE-INSTALLATION CHECKLIST
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When preparing warming drawer cabinet, make |
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Remove Installation Instructions from literature |
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sure the inside of the cabinet and the warming |
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pack and read them carefully before you begin. |
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drawer do not interfere with each other. (see |
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%H VXUH WR SODFH DOO OLWHUDWXUH 2ZQHU¶V 0DQXDO |
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sections on preparing cabinet) |
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Installations, etc in a safe place for future |
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reference. |
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5(029( 3$&.$*,1* 0$7(5,$/6 )DLOXUH WR |
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remove packaging materials could result in damage |
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to the appliance. Remove all packing parts from |
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warming drawer including lifting up the warming |
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drawer to confirm all packaging is removed. |
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<![endif]>INSTRUCTIONS INSTALLATION
49-2000685 Rev. 1 |
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<![endif]>INSTALLATION INSTRUCTIONS
Installation Instructions
PREPARING CABINET: BELOW A COUNTERTOP
Install 2x4 or |
Electrical outlet |
Electrical outlet 42" |
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2x2 anti-tip block |
flush with side of |
max. from right side |
11/2” Cabinet top |
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against rear cabinet |
cabinet 7" max. |
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wall 9” from floor to |
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bottom of block |
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7" |
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Install a solid barrier below |
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D FRRNWRS VHH 1RWH |
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1" Min.* |
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36" |
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9" |
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Countertop |
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height |
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Electrical |
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9 ¼" |
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outlet 16” max. |
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Solid barrier |
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from left side |
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Dimension A |
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1/4” Air gap |
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231/2” Min. |
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27" Drawer |
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30" Drawer |
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25-1/2" |
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28-1/2" |
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Install a solid |
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*NOTE: When installing the warming drawer below a cooktop, a |
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barrier and a 1/4” |
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min. air gap above |
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solid barrier must be installed at least 1" from the lowest point of |
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warming drawer |
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WKH ERWWRP RI FRRNWRS EXUQHU ER[ WR WKH WRS RI FXWRXW 8VH DQ\ |
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solid material such as 1/4" thick plywood. Allow at least 1/4" air |
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gap between the barrier and the top of the warming drawer. See |
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label on top of the warming drawer for approved cooktop models. |
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Ŷ When installed, the front face of the warming drawer will be nearly flush with cabinetry doors or drawer fronts.
Ŷ Drawer overlaps will conceal cut edges on all sides of the opening.
The rough opening for the drawer must be:
'HSWK ´ PLQLPXP IURP LQVLGH EDFN WR
front of cabinet frame.
:LGWK 25-1/2" for 27" wide models
28-1/2" for 30" wide models
+HLJKW 1/4”
Ŷ ´ PLQLPXP DERYH IORRU RU DERYH WRHNLFN 1/4” from floor to bottom of cutout is recommended for under countertop installation.
Installation below a cabinet drawer:
The warming drawer may be installed beneath a cabinet drawer. In this installation, a solid barrier should be installed above the warming drawer to
EORFN DFFHVV 8VH DQ\ VROLG PDWHULDO VXFK DV ´ thick plywood. Allow at least 1/4” air gap between the barrier and the top of the warming drawer. Observe the 5” min. above the floor or 1” above the toekick min. installation height.
NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2” wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws.
When installed under a cooktop:
Warming drawers are suitable for installation below only certain specified cooktop models. See the label attached to the top of the warming drawer for suitable models. A solid barrier and air gap between cooktop
DQG ZDUPLQJ GUDZHU LV UHTXLUHG 6HH 1RWH DERYH
12 |
49-2000685 Rev. 1 |
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