GE CTS70DM2NS5 Use & Care Guide

Owner’s Manual

Owner's Manual

Direct Air Convection Built-In Electric Wall Oven

Models: CTS70DM and CTS70DP (30” Single Oven) CTD70DM and CTD70DP (30” Double Oven)

Contents

Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. .3	Care And Cleaning
Using the Oven		Cleaning The Oven – Exterior . . . . . . . . . . . . . . . . . . .	.17
		Cleaning The Oven – Interior	18
Oven Controls	6
		Probe	18
Double Oven	7
		Oven Light	19
Settings	7
		Oven Door	19
Sabbath	9
		Troubleshooting Tips
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10		20
Aluminum Foil and Oven Liners. . . . . . . . . . . . . . . . . . .	12	Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	22
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12	Accessories	23
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15	Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	24
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	16

Write the model and serial numbers here:

Model # _______________________________

Serial # _______________________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Español

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet cafeappliances.com.

49-2000379 Rev. 1 08-19 GEA

THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.

We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION Do not store items of interest to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against foodborne illness.

	KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
WARNING
	Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

Ŷ Remote Operation - This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

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<![endif]>SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

	Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ
	flaming pan.	the oven off and wait for the fire to go out. Do not
	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU	force the door open. Introduction of fresh air at self-
		clean temperatures may lead to a burst of flame
	the fire by closing the oven door and turning the
		from the oven. Failure to follow this instruction may
	oven off or by using a multi-purpose dry chemical or
		result in severe burns.
	foam-type fire extinguisher.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a

precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ

RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

READ AND SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH	Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ
oven off and disconnect the power supply. Have it	cleaner or oven liner protective coating of any kind
serviced by a qualified technician.	should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for

D &ODVV % GLJLWDO GHYLFH SXUVXDQW WR SDUW RI WKH )&&

Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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<![endif]>USING THE OVEN: Oven Controls

Oven Controls

Control graphics are representative; your oven may have alternate graphic appearances.

12:30 PM

UPPER OVEN

					12:30 PM
		LOWER OVEN			GET CONNECTED
					GET CONNECTED
		GET CONNECTED				Precision
					Bake Broil Convect More	Precision	Recipes
12:30 PM					Bake Broil Convect More	Cooking	Recipes
12:30 PM			12:30 PM			Cooking
UPPER OVEN			LOWER OVEN
Bake Broil Convect More	Precision	Recipes	Bake Broil Convect More	Precision	Recipes
Bake Broil Convect More	Cooking	Recipes	Bake Broil Convect More	Cooking	Recipes
	Cooking			Cooking	Single Wall Oven Main Menu
					Single Wall Oven Main Menu

Double Wall Oven Main Menus

Upper Oven and Lower Oven

When using a double oven you can set separate modes in each oven. The selected oven will appear above the cooking modes. NOTE: If using a single oven, there will not be an oven selection.

Bake

This option allows the user to access traditional the traditional bake mode.

Broil

%URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK

See the Cooking Modes section for more information.

Convect

7KLV RSWLRQ DOORZV \RX WR XWLOL]H WKH FRQYHFWLRQ V\VWHP to cook in a variety of modes. See the Cooking Modes section for more information.

Select this option to access the Proof, Probe, Warm, Self Clean, and Steam Clean options.

Precision Cooking (upper only on double oven models)

3UHFLVLRQ &RRNLQJ LV D VXLWH RI FXVWRPL]HG FRRNLQJ cycles that have been designed for specific foods. The display will guide you through setting the oven and food appropriately for the cycle selected. Precision cooking cycles vary based on food type; see the Cooking Modes section for more detailed information.

Settings

Press the to access the Settings. See the Settings section for more information.

Favorite

This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.

Kitchen Timer

This feature works as a countdown timer. Press the

, select the amount of time for the timer to operate, and press Start. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press Clear.

Cook Time

This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.

Delay Time

7KLV IHDWXUH GHOD\V WKH VWDUW WLPH IRU DQ RYHQ F\FOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.

Recipes (upper only on double oven models)

This option allows you to access pre-loaded recipes

IRU FHUWDLQ IRRGV 1HZ UHFLSHV FDQ EH ORDGHG DQG

IROORZHG WKURXJK WKH &DIp .LWFKHQ $SS RQFH \RXU phone is connected. See the Wi-Fi Connect section for instructions on connecting your phone.

Oven Light

To turn on or off the oven cavity lights, press the %RWK cavity lights will be illuminated if using a double oven.

Wi-Fi & Remote Enable

Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi Connect/Remote Enable section under Settings in this manual.

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Double Oven

When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.

12:30 PM	TO UPPER OVEN	12:30 PM	BAKE 350°F

BAKE	BAKE
PREHEATED	PREHEATED
350	400
°F	°F
CANCEL	CANCEL
TO LOWER OVEN	BAKE 400°F
8SSHU 2YHQ %DNH &\FOH	/RZHU 2YHQ %DNH &\FOH

Settings

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM	12:30 PM
	12:30 PM
SETTINGS	SETTINGS
Wi-Fi & REMOTE ENABLE	SABBATH
	SABBATH
SET CLOCK	SOUND
	SOUND
LOCK CONTROL	DISPLAY
SABBATH	COOKING
SOUND	SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or

WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH %\ XVLQJ WKH :L )L

Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*

Select the then Wi-Fi & Remote Enable - follow the instructions on your oven display and phone app. It is necessary to turn on Wi-Fi before using Remote Enable on your oven.

Connecting your Wi-Fi Connect Enabled oven

1.Have your smart phone or tablet ready with the ability to access the internet and download apps.

2.You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your Café oven.

3.On your smart phone or tablet, visit cafeappliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.

4.Follow the onscreen instructions in the app to connect your Café oven. When connected, your oven should show that it is connected to your home Wi-Fi network.

5.If there are issues connecting wirelessly to your oven, please visit cafeappliances.com/connect for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Remote Starting your Oven

To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.

NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK

VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room

WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

* Compatible Apple or Android devices and home Wi-Fi network required.

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<![endif]>USING THE OVEN: Settings

Settings (Cont.)

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM	12:30 PM

SETTINGS

Wi-Fi & REMOTE ENABLE

SET CLOCK

LOCK CONTROL

SABBATH

SOUND

Slide up and down to access all the settings

Set Clock

This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.

Lock Control

Select this option in order to lock the LCD from any undesired screen selections. To unlock the screen, press and press Unlock on the next screen.

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed),

&RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO time functions. Sabbath mode can only be used with

WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU .

Jewish Sabbath requirements. Please reference the Sabbath Mode section for more information.

Sound

This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.

Display

This screen shows the options for brightness, clock off, energy saver, and screen time out. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen. The screen can be set to never time out or it can be set to shut off after 1, 5, or 10 minutes.

Cooking

ŶThe oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.

ŶAuto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking

WHPSHUDWXUH IRU &RQYHFWLRQ %DNH RU &RQYHFWLRQ %DNH

0XOWL 1RWH WKDW WKLV ZLOO RQO\ UHGXFH WKH FRRNLQJ temperature, not the baking time.

ŶWhen the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.

ŶAdjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F

FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH \RXU RYHQ temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven temperatures are adjusted separately. Do not use

thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

System

This screen allows you to clear your saved user data and shows the current software version.

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Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control

ZLOO QRW EHHS ZKHQ WKH VFUHHQ LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV

NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Entering Sabbath Mode

Press the on the main screen to access the Settings menu and scroll down to Sabbath.

Start a Sabbath Bake

8VH WKH NH\SDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH WKDW \RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the to set the cook time for the cycle in hours and minutes. If using a double oven, you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature display. If a timer is not set, the oven will start a bake cycle during Sabbath mode and continue until Sabbath mode is turned off. You can also set whether the oven light will be on or off by pressing the on this screen. Once you have programmed the temperature and time, press Start. The next screen will display the settings that

\RX SURJUDPPHG IRU \RXU 6DEEDWK %DNH

Adjusting the Temperature During a Sabbath Bake

If the temperature needs to be adjusted after

SURJUDPPLQJ WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the

WHPSHUDWXUH IRU WKH F\FOH 1RWH WKDW WKH GLVSOD\ ZLOO QRW show that the oven temperature has been changed.

12:30 PM

SABBATH i

BAKE TEMP	1	2	3
BAKE TEMP

	---	°F		4	5	6
				4	5	6
				7	8	9
					0	START
			12:30 PM
		SABBATH i
	BAKE TEMP			1	2	3
	BAKE TEMP
UPPER OVEN	---		°F	4	5	6
				4	5	6
LOWER OVEN				7	8	9
				7	8	9
					0	START
	Programming Screens
			12:30 PM
SABBATH					EXIT SABBATH
ENTER		Oven On				TURN OFF
200°F	250°F		300°F		350°F	400°F

Select temperature, then press ENTER to edit.

12:30 PM

Exit the Sabbath Mode

To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however

the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

SABBATH			EXIT SABBATH
ENTER		Upper Oven On	5:30	TURN OFF
200°F	250°F	300°F	350°F	400°F
ENTER		Lower Oven On	5:30	TURN OFF
200°F	250°F	300°F	350°F	400°F

Select temperature, then press ENTER to edit.

Single and Double Oven

Sabbath Cycle Screens

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<![endif]>USING THE OVEN: Oven Racks

Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.

Your Oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Flat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

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Oven Racks (Cont.)

Extension Racks

Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, read the Accessories section of the manual.

To Remove An Extension Rack:

1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.

2.Slide the rack toward you to the bump (stop position) on the rack support.

3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1.Firmly grasp both sides of the rack frame and the sliding rack.

2.Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

If extension racks are difficult to replace or remove, wipe the oven rack supports with vegetable oil. Do not wipe oil on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

8SSHU )URQW

Rail

Fully Open Position

Grasp here

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<![endif]>USING THE OVEN: Aluminum Foil and Oven Liners / Cookware Guidelines / Air Fry Cookware

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

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Air Fry Cookware

Any cookware used on Air Fry mode should be broil

safe. A dark surface, solid baking pan with low rimmed sides, such as a sheet pan, is recommended for use

with Air Fry. The darker pan surface promotes better browning and crisping.

Oven baking baskets and baking grids can also be used, but a sheet pan should be placed on the rack below the

foods to catch any drippings when using a baking basket.

Primary recommended cookware

Alternate cookware options

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting

When selecting a temperature, the traditional preset temperatures are shown and can be selected by

VFUROOLQJ KRUL]RQWDOO\ DQG VHOHFWLQJ WKH GHVLUHG temperature. If you wish to cook at an alternate temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.

Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

%URLOLQJ FDQ EH XVHG IRU IRRGV WKDW ZRXOG W\SLFDOO\ EH grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.

Broil

Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred. The High setting is best for thinner cuts of meat and/or foods you prefer less done on the interior. The Low setting is preferred for thicker cuts of meat and foods you like to be cooked all the way through. It is not necessary to preheat the oven for these modes.

Convection Modes

7KHVH PRGHV XWLOL]H KHDW IURP WKH WUDGLWLRQDO XSSHU DQG lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.

Convection Bake

This mode is intended for single rack baking when additional airflow is desired to enhance evenness. Select Convect, then Bake, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

This mode has been designed to allow for more even

FRRNLQJ ZKHQ PXOWLSOH UDFNV DUH XWLOL]HG %DNLQJ WLPH may be slightly longer than what would be expected for a single rack. To use this mode, select Convect, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Convection Roast

This mode is intended for roasting whole cuts of meat

RQ D VLQJOH UDFN 7KH XWLOL]DWLRQ RI DOO WKUHH HOHPHQWV DQG direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convect, then press Roast, scroll to the desired temperature, and press Start.

Convection Broil (upper only on double oven models)

&RQYHFWLRQ %URLO KDV WZR RSWLRQV /RZ DQG +LJK /RZ and High are similar to the traditional broil modes with the addition of direct airflow to aid in searing and browning. For best results with the Low and High settings, it is recommended to preheat the oven for 5 minutes. To use these modes, select Convect, then Broil, then your desired mode.

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<![endif]>Modes Cooking OVEN: THE USING

49-2000379 Rev. 1

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<![endif]>USING THE OVEN: Cooking Modes

Cooking Modes (Cont.)

Air Fry (upper only on double oven models)

This mode is a special convection mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode uses hot, fast-moving air directed from above the food and is intended for single rack baking only. Select More, then Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not necessary for this mode. Follow recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to

SUHYHQW GU\LQJ RXW %UHDG ZLOO ULVH PRUH UDSLGO\ WKDQ DW room temperature. NOTE: Do not use the Proof mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Warm

Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips, or dry cereal.

It is also recommended that food not be kept warm for more than 2 hours.

Precision Cooking (upper only on double oven models)

These modes provide guidance and pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. Some cycles use a preselected

oven temperature; in these cases, the temperature is not displayed. Some cycles automatically set a timer based on your selections. At the end of estimated cooking time, check the food to see if it is done to your liking. If it is not, add time by selecting +1min or just continue

FRRNLQJ 1RWH WKDW GLIIHUHQFHV LQ IRRG VKDSH SUHSDUDWLRQ and preferences for doneness can impact the time required to cook the food. Some cycles are designed

to cook the food without preheating the oven first. For these cycles, the screen will show “Insert your food and press next to start the oven.” Do not wait for the oven to preheat when using these cycles.

Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See Probe section for more details on using and positioning the probe properly.

On some pages i will show up. Press i to access additional information that pertains to the cooking cycles within that category.

Additional cycles will be available through software updates. Connect your oven to have access to these updates. See the Wi-Fi Connect section for details on how to connect your oven.

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