GE CT9800SH Specification
CT9800SH
C
L
Suitable
bracing
to support
runners
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
B
30 ''
A
C
CUTOUT WIDTH
28-1/2" MIN.
28-5/8" MAX.
Recommended
minimum
cutout location
from the floor
21-5/8"
24"
E
F
D
CUTOUT HEIGHT
42-3/16" MIN.
42-1/4" MAX.
(must support 275 lbs.)
23" MIN.
door opening
allowance
CONDUIT
48"
CABINET 30"
A –Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C –Overlap of oven at bottom of cutout 1"
OVEN
D –Install depth 23-1/2"
E –Overall height with trim 42-3/8"
F –Overall width 29-3/4"
CT9800
PT9800
PT7800
JT3800
ATTENTION INSTALLER:
All electric wall ovens must be hard-wired (direct-wired)
into an approved junction box. A plug and receptacle is NOT permitted on these products.
NOTE: If the cabinet does not have a solid bottom,
two braces or runners must be installed to support
the weight of the oven. For single ovens, the runners
and braces must support 200 lbs (91 kg). For double
ovens, the runners and braces must support 375 lbs.
(170 kg).
NOTE: If marks, blemishes or the cutout opening are
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame
and the sides are less than 3/4" (1.9 cm) thick, shim
both sides equally to establish the cutout width.
9-1/2" MAX.
RIGHT SIDE ONLY
CUTOUT DEPTH
23-1/2" MIN.
28" MIN. to
bottom of
junction box
Junction box
location
(Junction box
may be located
in adjacent
cabinet)
GE Café™ Series 30" Combination Double Wall Oven
with Convection and Advantium
DIMENSIONS AND INSTALLATION INFORMATION
NOTE: Cabinets installed adjacent to wall
ovens must have an adhesion spec of at
least a 194°F temperature rating.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45°
and 90° walls should be placed to avoid
interference with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance
with installation instructions.
NOTE: These ovens are not
approved for stackable or side-byside installations.
®
Technology
KW RATING
240V 7.2
208V 5.4
BREAKER SIZE
240V 30 Amps
208V 30 Amps
For answers to your Monogram, GE Café™ Series, GE Profile™ Series or
GE Appliances product questions, visit our website at geappliances.com
or call GE Answer Center® Service, 800.626.2000.
CT9800
Listed by
Underwriters
Laboratories
Speci fication Revise d 3/19
CT9800SH
GE Café™ Series 30" Combination Double Wall Oven
with Convection and Advantium
FEATURES AND BENEFITS
GE Fits! Guarantee – GE wall ovens are guaranteed for an exact fit to make replacement easy
Speedcook oven 120V (upper oven) – Enjoy oven-quality results two- to four- times faster than a
conventional oven
True European Convection (lower oven) – Achieve delicious results from a third heating element and
fan combination
Multiple cooking functions – Expand your cooking versatility with an all in one oven
Halogen heat (upper oven) – Skip the preheating with nearly instantaneous halogen heat
Oven 175 preprogrammed menu selections (upper oven) – Preprogrammed selections make meals easy
Self-clean with Steam Clean option (lower oven) – Clean your oven the way you want
Self-clean, heavy-duty roller rack (lower oven) – Easily access items with a rack that glides smoothly
Glass touch controls – Set temperatures quickly and clean with little effort
Ten-pass bake element (lower oven) – Even baking is assured with heat that covers more surface area
Eight-pass broil element (lower oven) – Get full broil coverage and even browning from edge to edge
®
Technology
Model CT9800SHSS – Stainless steel
GUARANTEED FIT
Replacing a similar wall oven from GE or another brand? GE wall ovens are
guaranteed for an exact fit to make replacement easy
Visit geappliances.com for more info
Speci fication Revise d 3/19
Loading...