GE CT959ST Specification

Cabinet 30"
A – Overlap of oven at top of cutout 1" B – Overlap of oven over side of edges of cutout 3/4" C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27" Overall depth without handle 23-1/2" E – Overall height with trim 52-15/16" F – Overall width 29-3/4"
CT959
22" minimum door opening allowance
Cutout depth 23-1/2" MIN
9-1/2"
MAX.
47" to bottom of junction box
D
F
E
Conduit
48-1/2"
Junction box location
C
L
2 x 4 or equivalent runners level with bottom of cutout and flush with sides of cutout or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width 28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) from the floor
Cutout height 51-13/16" MIN. 51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1" B – Overlap of oven over side of edges of cutout 3/4" C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27" Overall depth without handle 23-1/2" E – Overall height with trim 52-15/16" F – Overall width 29-3/4"
CT959
B
30''
A
C
Cutout width 28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) from the floor
Cutout height 51-13/16" MIN. 51-15/16" MAX.
CT959ST
GE Café™ Series 30" Built-In Double Convection Wall Oven
Dimensions and Installation Information (in inches)
KW Rating
7.6
5.7
40 Amps
40 Amps
240V
208V
Breaker Size
240V
208V
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable installations. Cabinets installed
adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.
Installation Information: Before installing, consult
installation instructions packed with product for current dimensional data.
For answers to your Monogram® or GE® appliance questions, visit our website at geappliances.com or call GE Answer Center® service, 800.626.2000.
Dimension and installation information are shown in inches.
Listed by Underwriters Laboratories
Specification Revised 8/14
CT959ST
GE Café™ Series 30" Built-In Double Convection Wall Oven
Features and Benefits
• Glass touch controls - Smooth controls are easy to use and add a sophisticated style to the kitchen
• True European Convection with Precise Air (both ovens) - A reversing fan circulates heat and air for evenly browned and baked foods
• Convection Bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
• Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
• Heavy-duty roller racks - Racks provide easy access to items inside the oven by simplifying loading and unloading
• Black gloss oven interior - Black oven interior adds a stylish touch to any kitchen
• Model CT959STSS – Stainless steel
Specification Revised 8/14
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