GE CT959ST Specification

CT959ST

GE Café™ Series 30" Built-In Double Convection Wall Oven

Dimensions and Installation Information (in inches)

KW Rating

240V 7.6

208V 5.7

Breaker Size

240V 40 Amps

208V 40 Amps

Most 30” Wall Cabinets can be used with this unit.

Note: These ovens are not approved for stackable installations. Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.

Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.

Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.

Installation Information: Before installing, consult installation instructions packed with product for ­current dimensional data.

9-1/2" MAX.

Cutout depth 23-1/2" MIN

	F	Junction box
		location

Conduit 48-1/2"

47" to bottom of junction box

E

21"

22" minimum door opening allowance

D

C

L

Suitable bracing

to support (must support 375 lbs.) runners

2 x 4 or equivalent runners

level with bottom of cutout and flush with sides of cutout or solid bottom floor

Cutout width

28-1/2" MIN.

28-5/8" MAX.

A

B

C

30''

Cutout height 51-13/16" MIN. 51-15/16" MAX.

Minimum cutout location 12" (30.48 cm) from the floor

		CT959
	Cabinet	30"
	A – Overlap of oven at top of cutout	1"
	B – Overlap of oven over side of edges of cutout	3/4"
	C – Overlap of oven at bottom of cutout	1-1/4"
	Oven
	D – Overall depth with handle	27"
	Overall depth without handle	23-1/2"
	E – Overall height with trim	52-15/16"
	F – Overall width	29-3/4"

Dimension and installation information are shown in inches.

Listed by

Underwriters

Laboratories

For answers to your Monogram® or GE® appliance
questions, visit our website at geappliances.com	Specification Revised 8/14
or call GE Answer Center® service, 800.626.2000.

CT959ST

GE Café™ Series 30" Built-In Double Convection Wall Oven

Features and Benefits

•Glass touch controls - Smooth controls are easy to use and add a sophisticated style to the kitchen

•True European Convection with Precise Air (both ovens) - A reversing fan circulates heat and air for evenly browned and baked foods

•Convection Bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan

•Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

•Heavy-duty roller racks - Racks provide easy access to items inside the oven by simplifying loading and unloading

•Black gloss oven interior - Black oven interior adds a stylish touch to any kitchen

•Model CT959STSS – Stainless steel

Specification Revised 8/14