Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and flush
with sides of cutout
or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT959
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
CT959ST
GE Café™ Series 30" Built-In Double Convection Wall Oven
Dimensions and Installation Information (in inches)
KW Rating
7.6
5.7
40 Amps
40 Amps
240V
208V
Breaker Size
240V
208V
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for
stackable installations. Cabinets installed
adjacent to wall ovens must have an adhesion
spec of at least a 194°F temperature rating.
Door handle protrudes 3" from door face. Cabinets
and drawers on adjacent 45° and 90° walls should
be placed to avoid interference with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle. They
must be hard wired in accordance with
installation instructions.
Installation Information: Before installing, consult
installation instructions packed with product for
current dimensional data.
For answers to your Monogram® or GE® appliance
questions, visit our website at geappliances.com
or call GE Answer Center® service, 800.626.2000.
Dimension and installation information are shown in inches.
Listed by
Underwriters
Laboratories
Specification Revised 8/14
CT959ST
GE Café™ Series 30" Built-In Double Convection Wall Oven
Features and Benefits
• Glass touch controls - Smooth controls are easy to use and add a
sophisticated style to the kitchen
• True European Convection with Precise Air (both ovens) - A reversing fan
circulates heat and air for evenly browned and baked foods
• Convection Bake - This setting is optimal for baking casseroles or lasagnas,
yeast breads, pies and pizzas with no need to turn the pan
• Convection Roast - Optimal for larger cuts of meat, this setting rotates the
heat around all sides, sealing in the juices, producing rotisserie results at up to
25% faster than a conventional oven
• Heavy-duty roller racks - Racks provide easy access to items inside the oven
by simplifying loading and unloading
• Black gloss oven interior - Black oven interior adds a stylish touch to
any kitchen
• Model CT959STSS – Stainless steel
Specification Revised 8/14