GE CT9570SL2SS, CT9570SL1SS Owner’s Manual

WALL OVEN

Direct Air Convection Built-In Electric

	. . . . . . . .SAFETY INFORMATION	.3	OWNER’S MANUAL
	USING THE OVEN
			CT9570
	Oven Controls	6
			30” French Door
	Special Features	7
			Double Wall Oven
	Sabbath	8
	Upper Oven Doors . . . . . . . . . . . . . . . . . . . .	.9
	Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . .	.9
	Aluminum Foil and Oven Liners. . . . . . . . .	10
	Cooking Modes . . . . . . . . . . . . . . . . . . . . . . .	11
	Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
	Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
	Cooking Guide . . . . . . . . . . . . . . . . . . . . . . .	13

CARE AND CLEANING

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Oven Doors . . . . . . . . . . . . . . . . . . . . . . . . . . 16

TROUBLESHOOTING TIPS. . . . . . 18

WARRANTY. . . . . . . . . . . . . . . . . . . . . .22

ACCESSORIES . . . . . . . . . . . . . . . . . . .23

CONSUMER SUPPORT . . . . . . . . . 24

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-80788-1 11-17 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from

VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ

HOHPHQWV 'R QRW XVH D WRZHO RU RWKHU EXON\ FORWK LQ place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.

'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW FORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO

SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against foodborne illness.

	KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
WARNING
	Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU	Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH
an oven, including paper, plastic, pot holders,	using the appliance. These garments may ignite if
linens, wall coverings, curtains, drapes and gasoline	they contact hot surfaces, causing severe burns.
or other flammable vapors and liquids.	Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH
	materials accumulate in or near the oven. Grease in
	the oven or near the oven may ignite.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

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SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

	Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ
	flaming pan.	the oven off and wait for the fire to go out. 'R QRW
	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU	force the door open ,QWURGXFWLRQ RI IUHVK DLU DW
		self-clean temperatures may lead to a burst of flame
	the fire by closing the oven door and turning the
		from the oven.
	oven off or by using a multi-purpose dry chemical or
	foam-type fire extinguisher.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV

FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR not let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is

D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR D precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV

RU IRRG LQ WKH RYHQ ZKHQ QRW LQ XVH ,WHPV VWRUHG LQ an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.

Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

READ AND SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS

WARNING This product contains one or more chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

Self-clean electric ovens: Self clean ovens can cause low level exposure to some of the Proposition 65 substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be

PLQLPL]HG E\ RSHQLQJ D ZLQGRZ RU XVLQJ D YHQWLODWLRQ IDQ RU KRRG

The remote enable equipment installed on this oven has been tested and found to comply with the limits for

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Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that

LQWHUIHUHQFH ZLOO QRW RFFXU LQ D SDUWLFXODU LQVWDOODWLRQ ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

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USING THE OVEN: Oven Controls

Oven Controls

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12

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3

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1.Convection Cooking Modes: Convection cooking

modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the

IROORZLQJ FRQYHFWLRQ FRRNLQJ PRGHV %DNH 5DFN %DNH 0XOWL

%URLO 5RDVW DQG /RZ %URLO &ULVS 6HOHFW WKH FRRNLQJ PRGH DQG then set the temperature to start cooking. See the Cooking Modes section for more information.

2.Traditional Cooking Modes: Your oven has the

IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH DQG +LJK /RZ %URLO

Select the cooking mode and then set the temperature to start cooking. See the Cooking Modes section for more information.

3.Clean: Your oven has two cleaning modes: Self Clean and

Steam Clean. See the Cleaning the Oven section for important information about using these modes.

4.Proof: 8VH WKLV IHDWXUH WR DVVLVW ZLWK ULVLQJ EUHDG GRXJKV

See the Cooking Modes section for more information.

5.Mini Knob: Rotate this knob to increase or decrease time

setting and then press the knob to confirm the setting when

XVLQJ 6HW &ORFN &RRN 7LPH 'HOD\ 7LPH DQG 7LPHU 5RWDWH this knob to increase or decrease self Self-Clean time and press the knob to confirm the setting or press the knob to toggle between self-clean and steam clean. Rotate the knob to increase or decrease the temperature setting and press the knob to confirm the setting when using the probe feature. This knob is used for both the upper and lower ovens.

6.Cook Time: Counts down cooking time and turns off the

oven when the cooking time is complete. Press the Cook Time pad once for the upper oven and a second time for the lower oven, rotate the mini knob to program a cooking time in hours and minutes, then press the mini knob to set the cook time. This feature can only be used with Traditional

%DNH &RQYHFWLRQ %DNH 5DFN &RQYHFWLRQ %DNH 0XOWL DQG

Convection Roast.

7.Set Clock: Sets the oven clock time. Press the Set Clock

pad and rotate the mini knob to program the clock. Press the mini knob to set the time and then rotate the mini knob to select AM or PM. Press the mini knob to save the time.

8.Timer: Works as a countdown timer. Press the Timer pad

once to set the first timer and again to set the second timer. Rotate the mini knob to program the time in hours and minutes, then press the mini knob to start the timer. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad and rotate the mini knob till the timer reads 0:00 then press the mini knob to clear the timer.

9.Delay Time: 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH WKLV WR

set a time when you want the oven to start. Press the Delay

Time pad once for the upper oven and a second time for the lower oven. Then rotate the mini knob to program the time of day for the oven to turn on. Press the mini knob to set the start time and then rotate the mini knob to select AM or PM. Press the mini knob to save the time. Set the desired cooking

mode and temperature. A cook time may also be programmed

LI GHVLUHG 7KLV FDQ RQO\ EH XVHG ZLWK 7UDGLWLRQDO %DNH

&RQYHFWLRQ %DNH 5DFN &RQYHFWLRQ %DNH 0XOWL &RQYHFWLRQ

Roast and Self-Clean.

NOTE: When using the delay time feature, foods that spoil

HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful

EDFWHULD %H VXUH WKDW WKH RYHQ OLJKW LV RII EHFDXVH KHDW IURP the bulb will speed harmful bacteria growth.

10. Probe: Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature.

,QVHUW WKH SUREH SURJUDP WKH FRRNLQJ PRGH DQG SURJUDP WKH probe temperature. See the Cooking Modes section for more

LQIRUPDWLRQ 7KH SUREH FDQ RQO\ EH XVHG ZLWK 7UDGLWLRQDO %DNH

&RQYHFWLRQ %DNH 5DFN DQG &RQYHFWLRQ 5RDVW 7KLV IHDWXUH is available for both the upper and lower ovens.

11.Oven Light(s): Turns the oven light(s) on or off.

12.Remote Enable (on some models):

CONNECTING YOUR OVEN

Off - Oven is not connected. Open the app then select Remote Enable to begin the connecting process.

Slow flash - Oven is in discovery mode and looking for a network.

Rapid flash - An error occurred during the connecting process.

Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN REMOTE

To be able to start the oven remotely, select Remote Enable and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. Opening an oven door or turning off the oven will turn off the REMOTE icon. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off.

After using the oven, remember to verify that the REMOTE icon is lit if you wish to start the oven remotely in the future.

13. Lock Controls: /RFNV RXW WKH FRQWURO VR WKDW SUHVVLQJ WKH pads does not activate the controls. Press and hold the Oven Lights and Timer pads at the same time for three seconds to lock or unlock the control.

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Special Features

There are numerous special features that are controlled using the mini knob.

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Ŷ 6RXQG 7RQH 9ROXPH	Ŷ 7HPS 2IIVHW $GMXVW WKH RYHQ WHPSHUDWXUH
Ŷ 6HWWLQJ &ORFN 6HWWLQJ	'RXEOH RYHQV KDYH XSSHU DQG ORZHU RSWLRQV
Ŷ $XWR 5HFLSH $XWR 5HFLSH &RQYHUVLRQ	Ŷ 'LVSOD\ 6OHHS (QHUJ\ VDYLQJ PRGH
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Ŷ KU VKXWRII +RXU 6KXWRII	Ŷ 'HIDXOW 5HVHW FRQWURO WR IDFWRU\ VHWWLQJV

To change the Special Features settings follows these guidelines.

Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously.

When you enter the special features mode:

Ŷ 5RWDWH WKH PLQL NQRE WR VFUROO WKUX WKH DYDLODEOH features and to change special feature settings.

Ŷ 3UHVV WKH PLQL NQRE WR VHOHFW WKH VSHFLDO IHDWXUH to change. This places the feature into edit mode, allowing the feature to be changed by rotating the mini knob.

Ŷ 3UHVV WKH PLQL NQRE WR HQWHU WKH VHOHFWLRQ DQG WR move back up a level.

Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously to exit the special feature mode. Also, if no selection is made within 30 seconds, the control will automatically exit special features mode.

Example: Adjusting the Oven Temperature

1.Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously to enter special features mode.

7XUQ WKH PLQL NQRE XQWLO WKH GLVSOD\ UHDGV ³833(U tE-P oFFSEt”.

3. Press the mini knob to see the current feature setting.

4.Turn the mini knob to either increase or decrease the temperature in one degree Fahrenheit increments up to + 35º F or down to -35º F.

5.Press the mini knob to save your desired change and to return to the other features.

6.Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously to exit the special feature mode.

Cycle End Tone (End tonE)

This is the tone that signals the end of a timer. You can change it to be one tone (bEEP) or a continuous repeating tone (Con).

Tone Volume (Sound)

This feature allows the oven tone volume to be adjusted

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Clock Setting (SEtting)

This feature specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections (12h), 24-hour military time display (24h), or for no display (OFF).

Auto Recipe Conversion (Auto rEciPE)

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Multi cooking modes, Auto Recipe conversion will automatically reduce the programmed cooking

WHPSHUDWXUH 1RWH WKDW WKLV RSWLRQ GRHV QRW FRQYHUW convection baking times, only temperatures.

12-hour Shutoff (12 hr ShutOFF)

When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use.

Adjust the Oven Temperature (UPPEr tE-P oFFSEt)

(Upper and Lower on some models)

This feature allows the oven temperature to be adjusted

XS WR ) KRWWHU RU GRZQ WR ) FRROHU 8VH WKLV feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models the upper and lower ovens are adjusted separately (UPPEr tE-P OFFSET and Lo-Er tE-P oFFSEt). 7KLV DGMXVWPHQW DIIHFWV 7UDGLWLRQDO %DNH

&RQYHFWLRQ %DNH DQG &RQYHFWLRQ %DNH 0XOWL 5DFN modes.

Features Special OVEN: THE USING

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USING THE OVEN: Special Features / Sabbath (SAbbAtH)

Special Features (Cont.)

Display Sleep (diSP SLEEP)	Default (dEFAult)
This feature turns off the display after 5 minutes of no	This feature resets all of the special features to the
use when turned on. This feature is designed as an	default settings originally on the oven.
energy saving mode.
Door Open Alert (door ALErt)
This feature alerts the user that a door is not closed
all the way. Options include recieving the alert after
30 seconds (30s), 60 seconds (60s), and 90 seconds
(90s) after the door was opened. Or the feature may be
turned off (OFF).
Sabbath (SAbbAtH)

Sabbath mode disables the oven lights (the oven light will not turn on when a door is opened), all sounds (the control

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Enter the Sabbath Mode

Press the Cook Time and Delay Time pads at the same

WLPH DQG KROG IRU WKUHH VHFRQGV 8VH WKH PLQL NQRE WR scroll thru the special features options to “SAbbAtH”, then press the mini knob to select “SAbbAtH”, rotate the mini knob to change the Sabbath feature setting from “OFF" to “on”, and press the mini knob to confirm the selection.

Press the Cook Time and Delay Time pads at the same time and hold for three seconds to exit special features mode. The ] icon will appear in the display to signify that the unit is in Sabbath Mode. The clock will not be displayed.

Start a Sabbath Bake

Rotate the knobs to select Bake and your desired cooking temperature. At a random time between 30 seconds and 1 minute, the ][ icon will appear in the display indicating the oven is running.

Adjust the Temperature During a Sabbath Bake

,I \RX QHHG WR DGMXVW WKH WHPSHUDWXUH URWDWH WKH

WHPSHUDWXUH NQRE WR WKH QHZ VHOHFWLRQ 1R VRXQG ZLOO EH given when the keys are pressed. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

Timed Bake During Sabbath

,I \RX ZLVK WR XVH WKH &RRN 7LPH IHDWXUH WR EDNH LQ WKH oven and then have the oven automatically turn off, do not enter Sabbath mode. You will need to change the Cycle End Tone from a continuous beep to a single

EHHS WXUQ WKH 7RQH 9ROXPH RII DQG WXUQ WKH RYHQ OLJKW on using the control panel. Then you can program the

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Time will immediately start to count down after it is set.

Exit the Sabbath Mode

To end a bake cycle, turn both knobs to off. The ][ icon will change to the ] icon, indicating that the oven has turned off.

Press the Cook Time and Delay Time pads at the same

WLPH DQG KROG IRU WKUHH VHFRQGV 8VH WKH PLQL NQRE WR scroll thru the special features options to “SAbbAtH”, then press the mini knob to select “SAbbAtH”, rotate the mini knob to change the Sabbath feature setting from “on” to “OFF”, and press the mini knob to confirm the selection.

Press the Cook Time and Delay Time pads for 3 seconds to exit special features mode. The clock will be displayed again indicating the oven is out of Sabbath Mode.

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Upper Oven Doors

The upper oven doors on this double oven are unique. The doors open out to the side of the unit and they open together. Make sure that the area to each side of the oven is clear when opening the oven doors so that the doors can open fully and do not hit any open doors, open drawers, or other items to the side of the oven.

Pulling on one handle will make both doors open.

CAUTION Make sure that the doors are fully open to prevent burning self.

3XVKLQJ RQ RQH GRRU ZLOO PDNH ERWK GRRUV FORVH ,I pushing the doors closed with only one of the handles, please use the left handle. The center door seal requires the left door to close slightly before the right door.

Make sure oven doors are fully closed when cooking.

,I WKH GRRUV DUH RSHQ RU QRW VKXW DOO WKH ZD\ IRU PRUH than 60 seconds during a cooking mode, the oven will turn off and the control will ask you to close the doors to resume cooking.

Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving

IRRG RQH UDFN SRVLWLRQ KLJKHU ,I \RX ILQG IRRGV DUH WRR brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

The oven has 6 rack positions

Handle

Handle 8SSHU )URQW 5DLO

Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install feature is locked into place, always pull the rack out,

by its upper front rail, to its full extension stop position, when placing or removing cookware.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR H[WHQG OXEULFDWH WKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in

the slide tracks with a paper towel, shake the graphite

8SSHU )URQW 5DLO

lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.

5DFNV2YHQ'RRUV2YHQ8SSHUOVEN: THE USING

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86,1*7+(29(12YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV

Oven Racks (Cont.)

To Remove An Extension Rack

1.Make sure the rack is pushed all the way into the oven.

2.Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to unlock the rack from the rack supports.

3.Firmly holding onto both the upper front rail and lower handles on both sides, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from the oven.

To Replace An Extension Rack

1.Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.

2.Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks into the front rack support.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR UHSODFH RU UHPRYH ZLSH

WKH RYHQ UDFN VXSSRUWV ZLWK FRRNLQJ RLO 'R QRW ZLSH RLO on the rack slides.

	/HIW WR	Handle	Handle
			8SSHU )URQW 5DLO
	unlock from
	the rack
	support

,QVWDOO )HDWXUH

Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks on the front support

Traditional Flat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops.

To Remove a Rack

Pull it toward you, tilt the front end up and pull it out.

To Replace a Rack

Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in.

,I IODW UDFNV DUH GLIILFXOW WR VOLGH DQG RU UHPRYH SODFH some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.

Front

5DFN /RFN

Flat Rack

/RFDWLQJ 3RVW

Rack	Stopper
Support

CAUTION Use caution when removing a rack from lowest position as door may be hot.

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

10	49-80788-1

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement.

,I QR JXLGHOLQHV DUH SURYLGHG FHQWHU IRRG LQ WKH RYHQ

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode select Bake and then select a temperature. Preheating is generally recommended when using this mode.

Convection Bake with Direct Air

7KH &RQYHFWLRQ %DNH PRGH LV LQWHQGHG IRU VLQJOH UDFN cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement directly down from the top of the oven to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode select Conv Bake 1 Rack and then select a temperature. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

7KH &RQYHFWLRQ %DNH 0XOWL 5DFN PRGH LV LQWHQGHG IRU baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary

WR FRQYHUW WKH WHPSHUDWXUH ZKHQ XVLQJ WKLV PRGH %DNLQJ time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode select Conv Bake Multi and then select a temperature. Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement directly down from the top of the oven to improve browning and reduce

FRRNLQJ WLPH ,W LV QRW QHFHVVDU\ WR FRQYHUW WHPSHUDWXUH &KHFN food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode select Convection Roast DQG WKHQ VHOHFW D WHPSHUDWXUH ,W LV QRW QHFHVVDU\ WR preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this

RYHQ LV YHU\ SRZHUIXO 0RQLWRU IRRG FORVHO\ ZKLOH EURLOLQJ 8VH caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and

rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position

IDUWKHU IURP WKH EURLOHU RU E\ XVLQJ 7UDGLWLRQDO %URLO /R RU

&RQYHFWLRQ %URLO /R )RU EHVW SHUIRUPDQFH FHQWHU IRRG EHORZ the broil heating element.

Traditional Broil Hi

7KH 7UDGLWLRQDO %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH

XSSHU HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV RI meat and/or foods you prefer less done on the interior. To use this mode select High/Low Broil and then select High Broil ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ XVLQJ WKLV PRGH

Traditional Broil Lo

7KH 7UDGLWLRQDO %URLO /R PRGH XVHV OHVV LQWHQVH KHDW IURP WKH upper element to cook food thoroughly while also producing

VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW DQG RU foods that you would like cooked all the way through. To use this mode select High/Low Broil and then select Low Broil.

,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ XVLQJ WKLV PRGH

Convection Broil Hi with Direct Air

7KH &RQYHFWLRQ %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH upper element along with air movement directly down from the top of the oven for improved searing and browning. To use this mode select Convection Broil and then select High Broil. For best results preheat 5 minutes when using this mode.

Convection Broil Lo with Direct Air

7KH &RQYHFWLRQ %URLO /R PRGH XVHV OHVV LQWHQVH KHDW from the upper element along with air movement directly down from the top of the oven. To use this mode select

Convection Broil and then select Low Broil. For best results preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

7KH &RQYHFWLRQ %URLO &ULVS PRGH LV LQWHQGHG DV D ILQLVKLQJ mode at the end of a cooking cycle to add surface browning to a dish such as a casserole or a roast. To use this mode select Low Broil Crisp and then select Low Broil. Monitor food closely to prevent over browning.

Proof

Proof mode is designed for rising (fermenting and proofing) bread dough. Turn knob to bake and then press the Proof

SDG &RYHU GRXJK ZHOO WR SUHYHQW GU\LQJ RXW %UHDG ZLOO ULVH more rapidly than at room temperature.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, select Bake and then select Warm. Cover foods that need to remain moist and do not cover

IRRGV WKDW VKRXOG EH FULVS 3UHKHDWLQJ LV QRW UHTXLUHG 'R not use warm to heat cold food other than crisping crackers,

FKLSV RU GU\ FHUHDO ,W LV DOVR UHFRPPHQGHG WKDW IRRG QRW EH kept warm for more than 2 hours.

Modes Cooking OVEN: THE USING

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USING THE OVEN: Probe / Cookware

Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.

Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH SUREH ZLOO rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food.

,I WKH SUREH LV QRW ORFDWHG SURSHUO\ LW PD\ QRW DFFXUDWHO\ measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for

FRRNLQJ ZLWK WKH SUREH GXH WR WKHLU VKDSH RU VL]H Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH

Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW SDUW RI the breast.

Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU RI WKH roast.

Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH FHQWHU of the lowest large muscle or joint.

Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish.

Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR WKH meatiest area, parallel to the backbone.

Probe Usage

To use the probe without preheating:

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

2.Place the food in the oven and connect the probe into the probe outlet in the oven.

3.Program the desired probe and cooking mode settings by pressing the Probe pad and setting the desired internal food temperature by rotating the mini knob and pressing the mini knob to enter the temperature, then set the cook mode (Traditional Bake, Convection Bake, or Convection Roast) and the desired cooking temperature. The maximum internal food temperature that you can set is 200°F.

To use the probe with preheating:

1.Set the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) and the desired cooking temperature.

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure

LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ ZDOOV DQG SUREH outlet are hot.

4.Program the probe temperature by pressing the Probe pad and setting the desired internal food temperature by rotating the mini knob and pressing the mini knob to enter the temperature. The maximum internal food temperature that you can set is 200ºF.

Probe Care Guidelines

Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe.

Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ DQG removing them from the meat and outlet

Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR SXOO on the cable when removing it.

Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe.

Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH IURP the outlet until the oven has cooled.

Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VHOI RU steam clean cycle.

Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ

Cookware

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.

,I XVLQJ GDUN DQG FRDWHG FRRNZDUH FKHFN IRRG HDUOLHU

WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

Keep cookware clean to promote even heating.

12	49-80788-1

Cooking Guide

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	/D\HU FDNHV VKHHW FDNHV	&RQYHFWLRQ %DNH		8VH VKLQ\ FRRNZDUH
	bundt cakes, muffins, quick		3
		7UDGLWLRQDO %DNH
	breads on a Single Rack
	/D\HU FDNHV RQ 0XOWLSOH	&RQYHFWLRQ %DNH 0XOWL 5DFN	2 and 4	Ensure adequate airflow
	Racks	7UDGLWLRQDO %DNH		(see illustration below).
	Chiffon cakes (angel food)	&RQYHFWLRQ %DNH	1	Extension rack position 4 and flat rack position 2 for 2 racks; flat
		7UDGLWLRQDO %DNH		UDFN SRVLWLRQ IRU UDFNV 8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones	&RQYHFWLRQ %DNH	3	8VH VKLQ\ FRRNZDUH
	on a Single Rack
	Cookies, biscuits, scones	&RQYHFWLRQ %DNH	2 and 4	Extension rack position 4 and flat rack position 2 for 2 racks; flat
	on Multiple Racks	Multi Rack	1, 3 and 5	rack position 5 for 3 racks. Ensure adequate airflow.
	Beef & Pork
				8VH H[WHQVLRQ UDFN IRU SDWWLHV VSDFHG HTXDOO\ RQ EURLO SDQ JULG
		7UDGLWLRQDO %URLO +L		to get a well seared exterior and a rare interior cook the first side
	Hamburgers		5	approximately 3 minutes and cook the second side approximately
				4 minutes. Move food down for more doneness/less searing. For
				best performance, center food below the broil heating element.
		&RQYHFWLRQ %URLO +L		8VH D EURLO SDQ 3UHKHDW PLQXWHV LI XVLQJ &RQYHFWLRQ %URLO 0RGH
	Steaks & Chops		5	Move food down for more doneness/less searing. Watch food
		7UDGLWLRQDO %URLO +L		closely when broiling. For best performance, center food below the
				broil heating element.
	Roasts	Convection Roast	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW
				QHFHVVDU\ 8VH SUREH IHDWXUH
	Poultry
	Whole chicken	Convection Roast	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 8VH SUREH IHDWXUH
		%URLO +L	1	,I EUHDGHG RU FRDWHG LQ VDXFH DYRLG %URLO +L PRGHV %URLO VNLQ VLGH
	%RQH LQ FKLFNHQ EUHDVWV
		%URLO /R
				down first. Watch food closely when broiling. For best performance
	legs, thighs	&RQYHFWLRQ %DNH	3	when broiling, center food below the broil heating element.
		7UDGLWLRQDO %DNH
		&RQYHFWLRQ %URLO /R		3UHKHDW PLQXWHV LI XVLQJ &RQYHFWLRQ %URLO 0RYH IRRG GRZQ IRU
				more doneness/less searing and up for greater searing/browning
	%RQHOHVV FKLFNHQ EUHDVWV	&RQYHFWLRQ %DNH	3
				when broiling. For best performance when broiling, center food
		7UDGLWLRQDO %DNH
				below the broil heating element.
	Whole turkey	Convection Roast	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 8VH WKH SUREH IHDWXUH
	7XUNH\ %UHDVW	Convection Roast	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 8VH WKH SUREH IHDWXUH
	Fish	&RQYHFWLRQ %URLO /R	5 (1/2 thick or less)	3UHKHDW PLQXWHV ZKHQ &RQYHFWLRQ %URLOLQJ :DWFK IRRG FORVHO\
				when broiling. For best performance, center food below the broil
		%URLO /R	4 (>1/2 inch)
				heating element.
	Casseroles	&RQYHFWLRQ %DNH	3	8VH &RQYHFWLRQ %URLO &ULVS PRGH GXULQJ ODVW PLQXWHV RI EDNLQJ
		7UDGLWLRQDO %DNH		to melt/brown cheese or crisp surface.
	Frozen Convenience Foods
	3L]]D IUHQFK IULHV WDWRU	&RQYHFWLRQ %DNH		8VH &RQYHFWLRQ %URLO &ULVS PRGH GXULQJ ODVW PLQXWHV RI
	tots, chicken nuggets,		3
		7UDGLWLRQDO %DNH		cooking to crisp the exterior.
	DSSHWL]HUV RQ D 6LQJOH 5DFN
	3L]]D IUHQFK IULHV WDWRU	&RQYHFWLRQ %DNH		([WHQVLRQ UDFN SRVLWLRQ DQG IODW UDFN SRVLWLRQ ,I XVLQJ &ULVS
	tots, chicken nuggets,
			2 and 4	mode, place both pans on top rack if space allows, otherwise Crisp
	DSSHWL]HUV RQ 0XOWLSOH	Multi Rack
				one at a time on top rack position.
	Racks

:KHQ EDNLQJ IRXU FDNH OD\HUV DW D WLPH XVH UDFNV and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Guide Cooking OVEN: THE USING

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CARE AND CLEANING: Oven

Oven

%H VXUH HOHFWULFDO SRZHU LV RII DQG DOO VXUIDFHV DUH FRRO EHIRUH FOHDQLQJ DQ\ SDUW RI WKH RYHQ

Control Panel

,W¶V D JRRG LGHD WR ZLSH WKH FRQWURO SDQHO DIWHU HDFK XVH 'R QRW XVH DEUDVLYH FOHDQVHUV VWURQJ OLTXLG FOHDQVHUV

Clean with mild soap and water or vinegar and water,	plastic scouring pads or oven cleaners on the control
rinse with clean water and polish dry with a soft cloth.	SDQHO WKH\ ZLOO GDPDJH WKH ILQLVK

Oven Exterior

'R QRW XVH RYHQ FOHDQHUV DEUDVLYH FOHDQVHUV VWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

,I VWDLQ RQ WKH GRRU YHQW WULP LV SHUVLVWHQW XVH D PLOG abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration

DQG VKRXOG EH ZLSHG XS LPPHGLDWHO\ /HW KRW VXUIDFHV cool, then clean and rinse.

Stainless Steel Surfaces

'R QRW XVH D VWHHO ZRRO SDG LW ZLOO VFUDWFK WKH VXUIDFH

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Oven Interior

The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration

DQG VKRXOG EH ZLSHG XS LPPHGLDWHO\ /HW KRW VXUIDFHV cool, then clean and rinse.

Manual Cleaning

'R QRW XVH RYHQ FOHDQHUV DEUDVLYH FOHDQHUV VWURQJ liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the doors. Select Clean with both knobs. Rotate the mini knob to select steam clean. “Add H20” will appear in the display. Press the mini knob to start the steam clean. The oven doors will lock. You can not open the doors during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the doors will unlock. Wipe out any excess water and any remaining soil.

Self Clean Mode

5HDG 6HOI &OHDQLQJ 2YHQ 6DIHW\ ,QVWUXFWLRQV DW WKH beginning of this manual before using Self Clean Mode.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.

Self clean uses very high temperatures to clean the oven interior. The oven doors will lock when using this

IHDWXUH %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH XS

JUHDVH DQG VRLOV IURP WKH RYHQ 8VH D GDPS FORWK WR hand clean inside door edge and 2” area around the inside edge of the oven doors. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self clean cycle. Close the doors. Select Clean with both knobs. Press the mini knob to select self-clean. Rotate the mini knob to adjust the clean time between 3:00 and 5:00 hours or use the default time; press the mini knob to enter the clean time and to start the self-clean. For heavily soiled ovens, the maximum 5 hour clean time is recommended. The oven will turn off automatically when the self clean cycle is complete. The doors will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven. On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle. On double oven models, you can bake in one oven and self-clean in the other at the same

time. However, you cannot use the PROOF mode setting in one oven while the other oven is self-cleaning.

14	49-80788-1

Oven Racks

The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged.

To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack.

,I UDFNV EHFRPH PRUH GLIILFXOW WR UHPRYH IURP WKH RYHQ put some vegetable oil on a soft cloth or paper towel and

UXE RQWR WKH RYHQ UDFN VXSSRUWV 'R QRW ZLSH WKH RLO RQ an extension rack slide.

Periodically, after several self-clean cycles, the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.

1.Remove extension rack from the oven. See the Extension Oven Racks section.

2.Fully extend the rack on a table or countertop.

1HZVSDSHU PD\ EH SODFHG XQGHUQHDWK WKH UDFN IRU easy clean up.

,I WKHUH LV GHEULV LQ WKH VOLGH WUDFNV ZLSH LW DZD\ using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.

4.Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5.Repeat for the right slide mechanism of the rack.

6.Open and close the rack several times to distribute the lubricant.

7.Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8.Close the rack, turn rack right-side-up and place in the oven. See the Extension Oven Racks section.

9.Repeat above steps for each rack.

NOTE: 'R QRW VSUD\ ZLWK FRRNLQJ VSUD\ RU RWKHU OXEULFDQW sprays.

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual.

Ŷ'R QRW LPPHUVH WKH WHPSHUDWXUH SUREH LQ ZDWHU

Ŷ'R QRW VWRUH WKH WHPSHUDWXUH SUREH LQ WKH RYHQ

Ŷ'R QRW OHDYH WKH WHPSHUDWXUH SUREH LQVLGH WKH RYHQ during a self or steam clean cycle.

Probe / Racks Oven :CLEANING AND CARE

49-80788-1

15