CT918ST
GE Café™ Series 30" Built-In Single Convection Wall Oven
Dimensions and Installation Information (in inches)
KW Rating
240V 3.8
208V 2.8
Breaker Size
240V 20 Amps
208V 20 Amps
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable installations. Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
|
F |
E |
Conduit |
48-1/2" |
|
|
D |
|
21" |
22" minimum door opening allowance
|
|
f |
|
9-1/2" MAX. |
|
box |
Cutout width |
|
|
|
28-1/2" MIN. |
|
Cutout depth |
|
28-5/8" MAX. |
|
|
|
|
|
23-1/2" MIN |
|
|
|
Junction box |
|
|
|
location |
|
A |
|
|
|
|
|
22" to |
B |
|
|
|
C |
|
|
bottom of |
|
|
|
junction box |
|
|
|
B |
|
|
|
|
|
30'' |
Cutout height 27-1/4" MIN. 27-5/16" MAX.
Recommended cutout location from floor
32-1/2"
Electric wall ovens are not approved for |
|
|
|
installation with a plug and receptacle. They |
|
|
|
must be hard wired in accordance with |
|
C |
|
installation instructions. |
|
L |
|
|
|
||
Installation Information: Before installing, consult |
|
||
installation instructions packed with product for |
|
|
|
current |
dimensional data. |
|
|
Side-by-side installations require at least 2" |
Suitable |
|
|
between cutouts. |
|
||
|
|
bracing |
|
|
|
to support |
(must support 200 lbs.) |
|
|
runners |
|
2 x 4 or equivalent runners
level with bottom of cutout and flush with sides of cutout or solid bottom floor.
|
|
CT918 |
|
|
|
|
Cabinet |
30" |
|
A – Overlap of oven at top of cutout |
1-1/4" |
|
B – Overlap of oven over side of edges of cutout |
3/4" |
|
C – Overlap of oven at bottom of cutout |
1-1/4" |
|
Oven |
|
|
D – Overall depth with handle |
27-3/16" |
|
Overall depth without handle |
23-1/2" |
|
E – Overall height with trim |
28-3/8" |
|
F – Overall width |
29-3/4" |
Dimension and installation information are shown in inches.
Listed by
Underwriters
Laboratories
For answers to your Monogram® or GE® appliance |
|
questions, visit our website at geappliances.com |
|
or call GE Answer Center® service, 800.626.2000. |
Specification Revised 8/14 |
CT918ST
GE Café™ Series 30" Built-In Single Convection Wall Oven
Features and Benefits
•Glass touch controls - Smooth controls are easy to use and add a sophisticated style to the kitchen
•True European convection with precise air - A reversing fan circulates heat and air for evenly browned and baked foods
•Convection bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
•Convection roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
•Heavy-duty roller racks - Racks provide easy access to items inside the oven by simplifying loading and unloading
•Hidden bake oven interior - Conceals the lower oven element to eliminate hard- to-reach areas that collect food
•Black gloss oven interior - Black oven interior adds a stylish touch to any kitchen
•Model CT918STSS – Stainless steel
Specification Revised 8/14