GE PT7050EH1ES, PT9050DF2BB, PT9050DF1BB, PT9050SF1SS, PT7050SF2SS Owner's Manual

...

GEAppliances.com

Safety Information ............ 2

4-a

Warranty ........................ 6

Assistance / Accessories ...... 7

Using The Oven

Oven Controls ...................... 8

Special Features ................. 10

Sabbath (SAbbAtH) ............... 12

Oven Racks ...................... 13

Aluminum Foil and Oven Liners... 14

Cookware ........................ 14

Cooking Modes .................. 15

Probe ............................ 16

Cooking Guide ................... 17

Care and Cleaning

Control Panel .................... 18

Oven Exterior .................... 18

Stainless Steel Surfaces .......... 18

Oven Interior ..................... 18

Oven Racks ...................... 19

Maintenance ..................... 20

Troubleshooting Tips ........ 22

PT7050 - 30" Single Wall Oven PT9050 - 30" Single Wall Oven CT9050 - 30" Single Wall Oven

PT7550 - 30" Double Wall Oven PT9550 - 30" Double Wall Oven CT9550 - 30" Double Wall Oven

For a Spanish version of this manual visit our Website at

GEApp/iances.com.

Para consu/tar una version en espaho/ de este manual

de instrucciones, visite nuestro sitio de internet

GEApp/iances.com.

Printed inthe United States 49-80754 08-14 GE

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on the side trim or on the front of

the (lower) oven behind the oven door.

Printed on

Recycled Paper

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

STATEOFCALIFORNIA PROPOSITION65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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WARNING 1This product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm, Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

l/k WARNING IGENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this manual. All other servicing should be

transferred to a qualified technician.

[] Before performing any service, disconnect the

power supply at the household distribution panel by removing the fuse or switching off the circuit

breaker.

[] Do not leave children alone--children should not

be left alone or unattended in an area where an appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

[]A CAUTION.Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

[] Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around

the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors or

control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

SAVETHESEINSTRUCTIONS

49 80754

iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN

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Failure to do so may result in fire or personal injury°

[] Do not store or use flammable materials in or near []

an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. []

IAWARNING I IN THE EVENTOF A

STEPSTO PREVENT

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

FIRE,TAKETHE FOLLOWING

INJURYAND FIRESPREADING

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[] Do not use water on grease fires. Never pick up

a flaming pan.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this

instruction may result in severe burns.

[A WARNING i OVENSAFETYINSTRUCTIONS

[] Stand away from the oven when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes. [] Keep the oven vent unobstructed. [] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

iA WARNING

1SELF-CLEANINGOVENSAFETYINSTRUCTIONS

[] Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

[] Never place cooking utensils, pizza or baking

stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock, smoke or fire.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven

during self-cleaning. Failure to follow these

instructions may cause burns. [] Before self-cleaning the oven, remove shiny

silver colored oven racks (on some models), the

probe, any aluminum foil, and any broiler pan,

grid, and other cookware. Only porcelain coated

oven racks may be left in the oven. [] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive

SAVETHESEINSTRUCTIONS

49 80754 3

amount of grease may ignite, leading to smoke damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

IMPORTANT SAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

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The remote enable equipment installed on this oven has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC Rules, These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation, This

equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

[] Reorient or relocate the receiving antenna. [] Increase the separation between the equipment

and receiver,

[] Connect the equipment into an outlet on a

circuit different from that to which the receiver is connected,

[] Consult the dealer or an experienced radio/TV

technician for help.

(b) accept any interference received, including interference that may cause undesired operation of

the device. Note that any changes or modifications to the

wireless communication device installed on this oven that are not expressly approved by the

manufacturer could void the user's authority to operate the equipment.

49 80754

Notes

49 80754 5

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Thank You! ... for your purchase of a GE Brand appliance.

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www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician• To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800•432•2737)• Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics• This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service•

For the period of one year from the date of the original purchase• GE will provide any part of the range which fails due to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover: [] Service trips to your home to teach you how to use

the product• [] Improper installation, delivery or maintenance• [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially• [] Replacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law• This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA• If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

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Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service. [] Service to repair or replace light bulbs, except for LED

lamps.

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

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www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

49 80754

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Remote Connectivity: For assistance with oven wireless

network connectivity (for models with remote enable), please call 1-800-220-6899.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business

hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution

must be exercised, since improper servicing may cause unsafe operation. Z

Real Life Design Studio: GE supports the Universal _'_ Design concept of products, services and environments

that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide

range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including

kitchen design ideas for people with disabilities, check out _'_ our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322). Contact Us: If you are not satisfied with the service you 0

receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or _w.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾" x 1 1/4"x 13 ½ ") Large* Broiler Pan (12 ¾ "x 1 1/4"x 16 ½ ")

XL** Broiler Pan (17 "x 11/4"x 19 1/4")

WB48X10055 (US) 222D2097G001 (Canada) WB48X10056 (US) 222D2097G002 (Canada)

WB48X10057 (US) Not available in Canada

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Parts

Oven racks Oven elements

Light bulbs Probe

Cleaning Supplies

CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311

Graphite Lubricant WB02T10303

*The large broiler pan does not fit in 20"/24" ranges. **The XL broiler pan does not fit in 24" wail ovens, 27"drop ins or 20'724" ranges

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the

first time. To assure no damage is done to the finish of the

49 80754 7

Part numbers vary by model Part numbers vary by model

product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

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Single Wall Oven

Control button shapes are representative; your oven may have alternate button shapes.

Convection

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Bake 1{ Roast 1

Traditional

Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode.

Your oven has the following convection cooking modes:

Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking Modes section for more

information.

Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake, Broil Hi, Broil

Lo, Proof and Warm. See the Cooking Modes section for more information.

Clean: Your oven has two cleaning modes: Self Clean

and Steam Clean. See the Cleaning the Oven section for

important information about using these modes.

Start: Must be pressed to start any cooking, cleaning, or

timed function.

Cancel/Off: Cancels ALL oven operations except the

clock and timer.

Cook Time: Counts down cooking time and turns off

the oven when the cooking time is complete. Press the

Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.

This can only be used with Traditional Bake, Convection

Bake, Convection Bake Multi, and Convection Roast.

Clock: Sets the oven clock time. Press the Clock pad

and the number pads to program the clock. Make sure to select AM or PM. Press Start to save the time.

Timer: Works as a countdown timer. Press the Timer

pad and the number pads to program the time in hours

and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn

the timer off press the Timer pad.

Delay Time: Delays when the oven will turn on. Use

this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program

the time of day for the oven to turn on. Press the desired

cooking mode and temperature then press Start. A cook

time may also be programmed if desired. This can only be

used with Traditional Bake, Convection Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean.

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NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1

hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful

bacteria growth.

10.

Probe: Monitors internal food temperature and turns

the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking

Modes section for more information. The probe can only

be used with Traditional Bake, Convection Bake, and

Convection Roast.

11.

Oven Light(s): Turns the oven light(s) on or off.

12.

Remote Enable (on some models):

CONNECTING YOUR OVEN _,='=to

Off = Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the

connecting process.

Slow flash - Oven is in discovery mode and looking for a

network.

Rapid flash - An error occurred during the connecting

process.

Solid =Oven is connected to the network and can be

remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN _ To be able to start the oven remotely, press the Remote

Enable pad and the REMOTE icon will turn on in the display. The oven can now be remotely started with a

connected device. Opening an oven door or turning off the oven wilt turn off the REMOTE icon. The REMOTE

icon must be lit to start the oven remotely. The REMOTE

icon is not required to change the oven settings or to turn the oven off.

After using the oven, remember to verify that the

REMOTE icon is lit if you wish to start the oven remotely

in the future.

13.

Lock Controls: Locks out the control so that pressing

the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or

unlock the control. Cancel/Off is always active, even when the control is locked.

REMOTE

49 80754

Double Wall Oven

Control button shapes are representative;

may have alternate button shapes.

Convection Upper Oven

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1. Upper Oven and Lower Oven: Designates which oven to use. Press the Upper Oven or Lower Oven pad to select an oven, then press the desired cooking mode

pad. The oven control will default to the upper oven.

2. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode.

Your oven has the following convection cooking modes: 1 1.

Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking Modes section for more

information.

3. Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake, Broil Hi, Broil

Lo, Proof and Warm. See the Cooking Modes section for more information. 12,

4. Clean: Your oven has two cleaning modes: Self Clean 13.

and Steam Clean. See the Cleaning the Oven section for

important information about using these modes.

5. Start: Must be pressed to start any cooking, cleaning, or

timed function.

6. Cancel/Off: Cancels ALL oven operations except the

clock and timer.

7. Cook Time: Counts down cooking time and turns off

the oven when the cooking time is complete. Press the

Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.

This can only be used with Traditional Bake, Convection

Bake, Convection Bake Multi, and Convection Roast.

8. Clock: Sets the oven clock time. Press the Clock pad and the number pads to program the clock. Make sure to

select AM or PM. Press Start to save the time.

9. Timer: Works as a countdown timer. Press the Timer

pad and the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

10. Delay Time: Delays when the oven will turn on. Use

this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program 14.

the time of day for the oven to turn on. Press the desired

cooking mode and temperature then press Start. A cook time may also be programmed if desired. This can only be

used with Traditional Bake, Convection Bake, Convection

Bake Multi Rack, Convection Roast and Self-Clean

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UpporOvon UpperOven

NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1

hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful

bacteria growth.

Probe: Monitors internal food temperature and turns

the oven off when the food reaches the programmed temperature. Select upper or lower, insert the probe,

program the cooking mode, and program the probe temperature. See the Cooking Modes section for more

information. The probe can only be used with Traditional

Bake, Convection Bake, and Convection Roast.

Oven Light(s): Turns the oven light(s) on or off.

Remote Enable (on some models):

CONNECTING YOUR OVEN _,"lo

Off = Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the

connecting process.

Slow flash - Oven is in discovery mode and looking for a

network.

Rapid flash - An error occurred during the connecting

process.

Solid - Both ovens are connected to the network and

can be remotely controlled by a connected mobile device when in operation, but cannot be started remotely

REMOTE STARTING YOUR OVEN _=,=_e To be able to start the oven remotely, press the Remote

Enable pad and the REMOTE icon will turn on in the display. Either oven can now be remotely started with a

connected device. Opening any oven door or turning off

either oven will turn off the REMOTE icon. The REMOTE

icon must be lit to start the oven remotely. The REMOTE

icon is not required to change the oven settings or to turn

either oven off. After using the oven, remember to verify that the

REMOTE icon is lit if you wish to start an oven remotely

in the future.

Lock Controls: Locks out the control so that pressing

the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or

unlock the control. Cancel/Off is always active, even when the control is locked.

REMOTE

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49 80754 9

Special Features

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There are numerous special features that are controlled using the number key pad.

[] Degree - Fahrenheit or Celsius temperature display [] End tone- Cycle End Tone

[] Sound- Tone Volume [] Setting- Clock Setting

[] Auto Recipe -Auto Recipe Conversion

(for Convection Baking)

To change the Special Features settings follows these guidelines.

Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously.

When you enter the special features mode: [] The numbers 2 and 8 act as up and down to scroll

thru the features and their settings,

[] The numbers 4 and 6 act as right and left to change

back and forth from scrolling thru the features to changing the feature settings.

[] The number 5 acts as an enter pad. Press and hold the Traditional Bake and Traditional

Broil pads for 3 seconds simultaneously to exit the special feature mode,

[] 12hr shutoff- 12 Hour Shutoff [] Sabbath- Sabbath mode [] Temp Offset - Adjust the oven temperature

(Double ovens have upper and lower options) [] Light Bar - Turns the light indicator on or off [] Default - Reset control to factory settings

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Example: Adjusting the Oven Temperature

1. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to enter

special features mode.

2. Press the number 2 pad until the display reads "UPPEr tE-P oFFSEt" (double wall ovens will have a selection for both the upper and lower ovens).

3. Press the number 6 pad to change the special feature setting,

4. Press the number 2 or 8 pads to either increase or decrease the temperature in one degree Fahrenheit increments up to + 35° F or down to -35 ° F.

5. Press the number 5 pad to save your desired change,

6. Press the number 4 pad to return to the other features,

7. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to exit the

special feature mode,

0 49 80754

Special Features (cont.)

Fahrenheit or Celsius (dEGrEE)

Your oven control is set to use Fahrenheit temperature units but can be changed to use Celsius temperature units if preferred.

Cycle End Tone (End tOnE)

This is the tone that signals the end of a timer. You can change it to be one tone (bEEP) or a continuous repeating tone (Con bEEP).

Tone Volume (SoUnd)

This feature allows the oven tone volume to be adjusted between Hi, std (default), Lo and oFF.

Clock Setting (SEttinG)

This feature specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections (12 Hr), 24-hour military time display (24 Hr), or for no display (oFF).

Auto Recipe Conversion (AUto rECiPE)

When using Convection Bake or Convection Bake Multi cooking modes, Auto Recipe conversion will automatically reduce the programmed cooking temperature. Note that this option does not convert convection baking times, only temperatures.

12-hour Shutoff (12 hr SHUtoFF)

When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use.

Adjust the Oven Temperature

(UPPEr tE-P oFFSEt)

(Upper and Lower on some models)

This feature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models the upper and lower ovens are adjusted separately (UPPEr tE-P OFFSET and Lo-Er tE-P oFFSEt). This adjustment affects Traditional Bake, Convection Bake,

and Convection Bake Multi Rack modes.

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Light Bar (LiGHt bAr) (on some models) Z

This feature uses a light bar between the door and the control panel for easy visual indication of preheat and .._

cook time status. This feature can be turned on or off in the special features of your oven. This feature works with i"1"1

Convection Bake, Convection Bake Multi, Convection Broil, Convection Roast, Traditional Bake, Traditional O

Broil, Warm, Proof, Self Clean, Cook Time and Timer. On a double wall oven the notification lighting indicates

the status of the upper oven only. Below is a description Z of the different light conditions. C/3

[ ] OFF - No oven or timer function -(_

is running or the feature has been did turned off in special features. Cb

J J _ J J J J J J_

m ! PROGRESS BAR - Will slowly r'-'P

NOTE: If the Cook Time button is used, the light bar Ch and the oven will turn off when the time reaches zero. If

Timer button is used the light bar will remain solid when time reaches zero.

NOTE: The progress bar for timed functions takes priority over the solid or pulsating functions if both are being used at the same time,

PULSING BAR - The oven is pre- CD heating. The light bar will pulse until m

the oven set temperature has been "-T-I reached. CD

progress to a fully lit bar as the timer C- counts down. "m

SOLID BAR - The oven is at the set temperature and/or function or your

kitchen timer is complete.

Default (dEFAuLt)

This feature resets all of the special features to the default settings originally on the oven.

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Sabbath (SAbbAtH)

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Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification light bar will be disabled), all sounds (the control will not beep when a pad is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with Traditional Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Enter the Sabbath Mode

Press the Traditional Bake and Traditional Broil pads at the same time and hold for three seconds. Use the

number 2 or 8 pad to scroll thru the special features options to "SAbbAtH" and then press the number 6 pad

to allow the number 2 or 8 pad to change the Sabbath feature setting from "oFF to "on".

Press the number 5 pad to enter the selection. Press and hold the Traditional Bake and Traditional Broil pads

for 3 seconds to exit special features mode. The ] icon will appear in the display to signify that the unit is in Sabbath Mode. The clock will not be displayed.

Note that if you have a double wall oven, when you place the control into Sabbath mode, both ovens are

now in Sabbath mode and available for cooking.

Timed Bake During Sabbath

If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off, do not enter Sabbath mode. You will need to change the Cycle End Tone from a continuous beep to a single beep, turn the Tone Volume off, and turn the oven light on using the control panel or remove the light bulb. Then you can program the oven for the desired cook time in

bake.

Ending a Bake Cycle

To end a bake cycle, press Cancel/Off. The ][ icon will change to the ] icon, indicating that the oven has

turned off.

Exit the Sabbath Mode

Start a Sabbath Bake

Press Traditional Bake. The control will default the temperature to 350F but you can use the number pads

to enter a temperature between 170°F and 550°F and press Start. No sound will be given when the keys are

pressed. At a random time between 30 seconds and 1 minute, the ][ icon will appear in the display indicating

the oven is running. For double wall ovens, both ovens can be used while in

Sabbath mode. Press the Upper Oven or Lower Oven pad prior to pressing Traditional Bake. By default, the

upper oven is selected if the Upper Oven or Lower Oven pad is not pressed first. If using both ovens,

please wait until one oven indicates it is running before starting the second oven.

Make sure the bake cycle is ended per instructions above. Press the Traditional Bake and Traditional Broil

pads at the same time and hold for three seconds. Use the number 2 or 8 pad to scroll thru the special features options to "SAbbAtH" and then press the number 6 pad

to allow the number 2 or 8 pad to change the Sabbath feature setting from "on to "oFF".

Press the number 5 pad to enter the selection. Press and hold the Traditional Bake and Traditional Broil

pads for 3 seconds to exit special features mode. The clock will be displayed again indicating the oven is out of

Sabbath Mode.

Adjust the Temperature During a Sabbath Bake

Press Traditional Bake, use the number pads to enter a new temperature between 170°F and 550°F, and press Start. No sound will be given when the keys are pressed. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

For double wall ovens press the Upper Oven or Lower Oven pad prior to pressing Traditional Bake. By default,

the upper oven is selected if the Upper Oven or Lower Oven pad is not pressed first. If using both ovens, please wait until one oven indicates it is running before

starting or turning off the second oven.

2 49 80754

Oven Racks

Your oven has six rack positions. Recommended rack

positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving

food one rack position higher. If you find foods are too

brown on top try moving them down next time.

When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired

position before you turn the oven on.

Extension Racks

Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install

feature is locked into place, always pull the rack out,

by its upper front rail, to its full extension stop position,

when placing or removing cookware.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in

the slide tracks with a paper towel, shake the graphite

lubricant and place 4 small drops on the two bottom

tracks of the left and right sides. Open and close the

rack several times to distribute the lubricant.

To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of

this manual.

Handle

Upper Front Rail

The oven

has 6 rack positions

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i m

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to

unlock the rack from the rack supports.

3. Firmly holding onto both the upper front rail and lower handles on both sides, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from

the oven.

To Replace An Extension Rack:

1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.

2. Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks into the front rack support.

If extension racks are difficult to replace or remove, wipe

the oven rack supports with cooking oil. Do not wipe oil

on the rack slides.

Lift to unlock

from the rack

support

InstallFeature

Hold the upper front rail and lower handles and push the rack all the

way in until the install feature locks on the fron support

Handle

Upper Front Rail

Front Rack

-Lock

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Oven Racks (cont.)

Traditional Fiat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops. To Remove a Rack

Pull it toward you, tilt the front end up and pull it out. To Replace a Rack

Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in.

If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.

Locating Post \

Rack _. Support1_

A CAUTION: use caution when removing a rack from lowest position as door may be hot.

Flat Rack

Stopper

O'3 ',/ LP

c- O

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Aluminum Foil and Oven Liners

",.,CAUTION: DonotuseanytypeoffoilorovenlinertocovertheovenbottomTheseitemscantrap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

4 49 80754

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food

in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad under Traditional, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake with Direct Air

The Convection Bake mode is intended for single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement directly down from the top of the oven to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the Bake pad under Convection, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses

heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Bake Multi Rack pad under Convection, enter a temperature, and then press Start. Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement directly down from the top of the oven to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode press the Roast pad under Convection, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as O

placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on I_

rack position 6 is not recommended. Z Try broiling foods that you would normally grill. Adjust rack . .

positions to adjust the intensity of the heat to the food. (--) Place foods closer to the broil element when a seared O surface and rare interior is desired. Thicker foods and foods O that need to be cooked through should be broiled on a rack _"

position farther from the broiler or by using Traditional Broil _" Lo or Convection Broil Lo. For best performance, center (Z_

food below the broil heating element.

Traditional Broil Hi O

The Traditional Broil Hi mode uses intense heat from db the upper element to sear foods. Use Broil Hi for thinner CD cuts of meat and/or foods you prefer less done on the Cf)

interior. To use this mode press the Broil pad once under Traditional and then press Start. It is not necessary to preheat when using this mode.

Traditional Broil Lo

The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also

producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice under Traditional and then press Start. It is not necessary to preheat when using this mode.

Convection Broil Hi with Direct Air

The Convection Broil Hi mode uses intense heat from the upper element along with air movement directly down from

the top of the oven for improved searing and browning. To use this mode press the Broil pad once under Convection and then press Start. For best results preheat 5 minutes when using this mode.

Convection Broil Lo with Direct Air

The Convection Broil Lo mode uses less intense heat from the upper element along with air movement directly down

from the top of the oven. To use this mode press the Broil pad twice under Convection and then press Start. For best results preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

The Convection Broil Crisp mode is intended as a finishing mode at the end of a cooking cycle to add surface browning to a dish such as a casserole or a roast. To

use this mode press the Broil pad three times under Convection and then press Start. Monitor food closely to

prevent over browning.

+ 33 hidden pages

GE PT7050EH1ES, PT9050DF2BB, PT9050DF1BB, PT9050SF1SS, PT7050SF2SS Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual