GE Café CS980STSS, Café CS980ST Dimensions And Installation Information

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Electrical Requirements: 240v/208v; 60Hz, 40A
Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.
Receptacle Locations: Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawing for location of electrical outlet box. Recommended outlet locations allow range to be installed directly against wall.
Note: 30" ranges conform to U.L. requirements for 0" spacing from adjacent walls below countertops. To reduce possibility of scorching walls, engineering recommends a minimum of 1-1/2" spacing to allow for possible extended, high-heat, no-load heating element operation.
Installation information: Before installing, consult installation instructions packed with product for current dimensional data.
Optional accessories: Tall backguard JXS80SS (Available at additional cost)
All GE ranges are equipped with an Anti-Tip device. The installation of this device is an important, required step in the installation of the range.
Dimensions and Installation Information (in inches)
CS980ST
GE Café™ 30" Free-Standing Radiant Range with Baking Drawer
+
_
1/4
CENTER LINE
2-1/4
7-1/2
7-1/2
7
5
2-1/4
3-1/2
REAR WALL
Receptacle locations: Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawing for location of electrical outlet box. Recommended outlet locations allow range to be installed directly against wall.
Specification Revised 8/11
221038
30"
26-1/2"
46-3/4"
36-1/4"
+
_
1/4*
*Dimensions from floor to top of the cooktop. Floor to top of rear vent trim is 37-1/4”
Features and Benefits
• PreciseAir™ convection system - A reversing fan circulates heat and
air for evenly browned and baked foods
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes and more
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• 9"/12" Dual element - Two heating elements in one allows you to
choose either a 9" or 12" element for your cookware
• Black gloss oven interior - Black oven interior adds a stylish touch to
any kitchen
• Fifth element warming zone - Simplify meals by keeping foods fresh
from the oven warm and ready to serve
• Self-clean heavy-duty oven racks - Tough, double-coated racks
can stay in the oven during the self-clean cycle to eliminate hand cleaning
• TrueTemp
oven system - This feature helps ensure the temperature you set is the temperature you get, with less variance, to give you the baking and broiling performance you desire
• Model CS980STSS – Stainless steel
FRONT
LOWER OVEN
REAR
CENTER
FRONT
REAR
1
2
3
4
5
6
7
8
9
0
B
AKE
O
VEN
C
ONTROLS
T
IME
C
ONTROLS
S
ELF
C
LEAN
C
OOKING
T
IME
K
ITCHEN
T
IMER
ON/OFF
G
AS/CONTROL
L
OCKOUT
HOLD 3
SEC.
D
ELAY
S
TART
S
TART
C
LEAR OFF
O
VEN
L
IGHT
CONVECTION
R
OAST
CONVECTION
B
AKE
MULTI/1 RACK
B
ROIL
HI/LO
P
ROBE
C
LOCK
Specification Revised 8/11
221038
CS980ST
GE Café™ 30" Free-Standing Radiant Range with Baking Drawer
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