A. 5ef~~e makinganyrepairs–(NOTE:Westrongly
recommend
that any servicing be performed by a
qualified individual.]
El. Before cleaning.
C. Before replacing a burned-out light bulb (on
models soequipped). A burned-out light bulb may
9.
in
break when being replaced. The freezer should
be unplugged in order to avoid contact with a
live wire filament.
Note: Turning control to OFF position does not
remove power to the iight circuit.
!fyour CMfreezer isstill around the house but not
use, be sure to remove the door.This will reduce
the possibility of danger to children.
10. Don’t refreeze frozen foods which have thawed
completely unless you cook them after they have
thawed. The United States Department of Agricul-
ture in Home and Garden 13uiletin No. 69 says,, ”...
if foods have thawed only partially and there are
still ice crystals in the package, they may safely be
refrozen ...Refrozen food should be used as soon
as possible.
“If foods have slowly thawed and have warmed
gradually over a period of several days to a temperature of 40°F., they are not iikely to be fit for
refreezing. Under these conditions, meats, poultry,
most vegetables and some prepared foods may become unsafe to eat; most fruits and fruit products
soon develop an undesirable flavor. ”
Note and fo[low al!precautious coutaiued in this Use & Care Book.
To obtain most efficient operation, your
freezer should not be located where the
temperature of the air around the freezer
is ever higher than 1IO°F. or colder than
32°F.
AJIow4 inches at top for air circulation,
and 1 inch at rear for electrical connection.
uprightfreezers (ake approximately half
[he floor space required for chest type
frccm-s anti [hcrcfore can mc)re readily be
placed in your kitchen. A location next to
[hc rcfrigera[or often is i(ieal. wi[h the refrigerator on the side neiirer [he sink and
fangc. Bc sure [() instalj {)n
i] fltx)r slrony
cntJLight() supix)rt it fuiiy i[mdtxi fnxz,cr.
AcJj
l)stili>i~ icgs at [he fron[ corners of the
freezer shouici bc set so [he freezer is firmiy
i)l)si(iontxi
OJ1 the fi(x)r, and 1//0 /jwi7f i.r
rfli~cdjus( enough (hat [hc door c.kws easiiy
W’il CJY oj)CJV.Xi aix)u ( haif-wav. (Sce Fig. 3).
~-~
rfqllt to Iowor
Fig. 3
.
:-:
.-
2. Tllrll the temperature controi dia] to
No. 1. This is the normal setting for safe
iong-term freezing. For coider temperatures, turn to higher numbers.
3. Allow your new freezer to operate for at
least two hours before piacing food inside.
TEMPERATURECONTROL
Freezing temperature selection is made by
setting the temperature control dial from
No.
1 [o No. 9 (Y is the coldest).
NorJnai safe freezing im’ei is obtained by
settin: the controi diai at No. 1.
OFF i)osition pcrJnits turning the freezer
off wi[hou[
LIn p! Li&!ing i[.
ENERGY-SAVING TIPS
o
Don”riocate j’our freezer in a ll”arm. unt’entilattxf laundry area or storage room.
Areas acijacent to ~’our range+ a heating
\’~Jlt or wrheresunshine w’i]lstrike the freez-
er shoLJiciaiso be al’oicieci if possible.
~ Tr>’to arran:e jwur frozen foods s~stemLi[ic’all>’so !’0(1can f’in(i I!’hat \’ou fl’ant in
[he freezer quickl!’.
~ Don’t open the freezer door more often
than necessary and close it as soon as possible. particularly in hot, humid weather.
. If you turn the control to the coldest position for quick freezing, don’t forget to turn
it back to the normal setting.
Inside
CleaJl your freezer at least once a year.
Before cieaning the freezer inter_ior,it is recommended that the freezer be unpiugged.
If this is not practicai. turn temperature
coJl[
roi d ia I to 0 FF a nd wring excess
m osi [urc ou( of sponge or cio[h when
cieanin: iJl [he ~’icinityof switches, lights
or CentI“ois,
USC! :1 \\’:11111 JV:ltCr ZtJICi bLlkiIl$J.SOdtlSolu-
tion--—about a tablespoon of baking soda
to a quart l)f water.
Rinse thoroughly with
\\’atcr :iJ~ciwipe dry. Follow this same pro-
ctxiurc for cicaning ~ioor gas-ket and ail
pias[ic par[s.
Outside
eratoris new an(i repcateci weral tinm
each year. ‘l-hewax or poiish, which should
be suitable for use on ai>piiances, will close