GE CA15D Use and Care Manual

—

—

Freezer

LJse& Care

I

Teconlrol dial

2. Built-in key-ejecting lock

3. Defrost drain

M a s nut
n h f f r

t #

n r r p

o m e o y
‘ s n l w
e t a a t f
s e h t 1 c t

2

J f t aph

f s r f c t

. a t c m r

t

S #

m p e s
h f t a c
s h w r c

c a q e m
s t r p g

r

>-

-

w ‘g’

-0 *

‘f$+?J

p

/%=

!

‘ I/i

I P G
E B U

W a s t w r
c e it p

s o c

h r w a p g

t w r

DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
PRONG FROM THE POWER CORD.

U S W A
P C W D

I

T

A P N
P I C

(

I

)

C A a g
t w r c s
d g a u
c s m i

w r g t

h w c s h

w

c c a q e

c m s r p

g
W d p c f

a a h a w

g t v I b w
r u S t h

a b e i

U S W A
P C W D
F

t b f d

p c p u s
a l e f
a g t c
s h t w r
r w a t (
r a q e b
u a

f s a p i

h s p A

—

h t c a

a u a p g

a p t s

i e o ( v

Ii

I

I

(

:P

~ ml PROPERLY GRouiwE.D.

p c t h a

p w a t (

w m w a s t

g (gw r (

R C

SAFETY, THIS APPLIANCE

IIJf

I

B p s h u

1

c c s r
a t a p H
e y s e a
w l c p a T
C m a p

I

: t w r
. a l a w a
l m i h s (
r l s a m
~ w l s w
e p p p

o p c

B U

C f i w a m

s b s w

T t c d

T n s s
l f c t
t t h n

A y f o

l h b p f i

F t s m

s t c d
f 1 9 c
N s f l o

s c d
s p t f w

u

; At

1

..

Ie

SHELVES

)

T k h p m (
s t f t a t
i d a m t p c

)

e

1-

m w t a w
A S H
T apm c o
[ c c m t

K t c p k h

f y I p c C o
o v u a u
co

F c w h c

.

.

c w n r s i

r
f

.

t t m “ a

p b c c
w n e t
m t e s k y i
i i c r s Im ­t A r f s
c t f

@D l y f a w u

v l a s r
A a y r a h
v w s w s t f

s a a p

~ T a y f f s
a y c f w y w
t f q

W w f f o
h w m f
c s c T

e a F c e p
a p a g i s D
r m t c t
m w c f

0 D o t f d m o

s o o
t n a c s p
~ pah h w

~W u y f c n
o l t d a A c
n s t f d p
: b l t h r

t n

y t t c t c p

i f q f d f

t b t n s

T a t e ref

R (Beef and Lamb) . . . . . . .. ...8 to 12

Roasts (Pork and Veal) . . . . ........4 to 8

Steaks (Beef) . . . . . . . . . . . . . . . . . . . . 8 to 12

C ( and Pork) . . . . ........3 to 4

Ground and Stew Meats . . . . . . . . . ..2 to 3

Variety Meats . . . . . . . . . . . . . . . . . . . . 3 to 4

Sausage (Pork) . . . . . . . . . . . ........1 to 2

Bacon . . . . . . . . . . . . . . . . . . ., .. ..1

Frankfurters . . . . . . . . . . . . . . . . . . . . X

Ham (Whole) . . . . . . . . . . . . . . . . . . . . 1 to 2

Ham (Half) . . . . . . . . . . . . . ........1 to 2

Ham (Slices) . . . . . , ., . . . . . .. ....1 to 2

: h f F c

nit qu i[ O tof
i f F r q
m f i( c i q ( S
) s T q f a v
t a f a p t b

Cooked Meats and Meat Dishes .. ...2 to 3

Gravy and Meat Broth . . . . . ........2 to 3

Chicken and Turkey . . . . . . . . .......12

Duck and Goose ., , . , . . . . . . . . . . ..6

Giblets .. . . . . . . . . . . . . . . . . . . .. ....3

f p w b Y s t

. b l c a s w

l t r p

m U f w d e

i f f t r a

1a w s y f s

Pieces (Covered with Broth) .. .....6

Pieces (Not Covered) . . ........1

Cooked Poultry Dishes . . . ........6

Fried Chicken .. . . . . . . . . . ........4

Lean . . . . . . . . . . . . . . ........6 to 8

Fatty . . . . . . . . . . . . . . . . . . . . .. ...2 to 3

i c g f a p -

i u w y f

Most Fruits and Vegetables .. ......8 to 12

e f m t p

d p c f f c

t

eezing f a e t

t f b q t ( s –

Rolls and Breads . . . . . . . . . .. .....2 to 3

Cakes and Pies ., . . . . . . . . . ........1 max.

~OriginalCarton) . . . . . 1 max.

\

r

J t c b

v

e C S C

P O —

F M

P M

C M

F P

C P

F

PRODUCE

B G

ICE CREAM

(

C s f f p

a

i h M b o [ S C I

c s h i
i d

c

a r i tif i

H J

d s s s
s s f j c a
o c s s

A I L
L t a w d

o t w d c
B K L

K y f f s s d
c u “

s l d t

a e w

r l e o l

p K r c

a f f f

R S
P c f w r
s h f T w
e s p f f

m c d w n
s o a t a y h y
f o m e
p m t l f
c s r t
l c s s w a p

w s s S s
c w s s
r p c
a N p m
s s i d

f

y f

c d

T t c d O
R f p c

b i b p c e

‘ t n i

n R d p
W d o p w
s l f R l

p b t m

A h d h l b g

c d w f u w

d a p S e

w f b f c

p o

mi3

s ~ i

r o p -

[

e d d

(