Interiorlight
—
—.
TemperatureMonitor
(onmodelsso equipped)
—-
—-
—..
-
-
—
—-.
—
9. Freezefoodsquickly.
Continuallyrotatefrozenfoodsto
thefrontofthefreezersothelongestfrozenfoodsareusedfirst.
Tiurnsonwhenthe door isopened;
turnsoff whenthe door isc(osed.
PW/ERON
ON
TEMI?MOWOR
6(3)
ALARM
Refrigeratedcabinetshelves
Coolingcoilsweldedto shelves
10.Storefnxzenfoodsimmediately.
Commerciallyfrozenfood can be
storedanyplaceinthefreezerThese
foodsshouldnotbeallowedtothaw
beforebeing placedinthe freezer,
=’—
-–
-
-
—
~
hastenfreezingwhenfood isplaced
in directcontactwithshelves.
TheamberPOWERON light,
whenglowing, indicatesthat
electricalpoweris beingsupplied
tothe freezer.
The redTEMI?MONiTORlight,
whenglowing, indicatesthatthe
temperatureinside the freezeris
—1
—
—
—–
—
-1
~
—.
—- -
F?uksforamx?sful
Food
IFreezing
IIHelpfulMaterials
about20°F.orwarmer.
You’llfindthesematerialshelpful
in preparing foodsfor the freezer:
The ON-OFFALARM,whenON,
buzzessimultaneously with the
glowingofthe red light to provide
additional warning of high freezer
temperatures.
[
Caution:Adding morethan3 -
1.Freezethe best. Freezeonly
top-quality foods. Freezingretains
qualityandflavor;itcannotimprove
quality.
● Largekettlewith close-fitting lid
for blanching vegetablesandfruits
mrK-
EfsK-
-–
~Finesieveor small colander to
put vegetablesinforblanching
2. Keepworkareaclean.
3. Workquickly.The quicker fruits
andvegetablesarefrozenafter
picking, the better the frozen
productwill be.You’llsavetime,
too,with less culling and sorting.
(
poundsofwarm-foodper c~foot
offreezercapacity can trigger the
alarm system.
1
Whenyouget your newfreezer,
the ON-OFFALARM will be in the
OFFpositionsoitwillnotbuzzduring
initial start-up.When the freezer
hasrun long enough and the red
TEMI?MONITORlightstopsgiowing,
turn on the ON-OFFALARM—
r
ush keyoreraser end of a pencil
//
,~into the hole marked ON and
switch the rocker switch.
.
The signal lights and buzzer
operate on household electrical
power,and will not perform if power
to the freezer is cut off.
Key-ejecting kmk
(onmodels so equipped)
The keyfor the spring-loaded lock
is automatically ejected—keywill
not remain in lock in either the
open or closed position. Keep the
lreyout ofreach ofchihiren and
awayfmm the freezer.
door
Letsyou storefrozen
foodpackages
likebooksforeasyselection.
-- door
V“
Specially sized forstorageof
frozenjuicecans.Somemodels
havetwo juice-can shelves.
@Assortmentof knivesforcutting
up meat, fruits andvegetables
oRollsof absorbentpapertowelsor
soft cloth towels for draining foods
4. Choosecorrectpackaging
materials. Frozenfoods will dry
out if not properly wrapped or
packaged. Both rigid containers
and flexible bagsorwrappers
can be used. Makesuretheyare
especially designed for freezing.
@Properfreezerpackaging
materialsforvarioustypesoffood
(seepage 10)
-
-
@Small loading funnel for fruit and
vegetablecontainers,to keep
sealing edge clean
eGlassmarking pencil for labeling
packages
5. Followreliableinstructionsfor
freezing different types of food.
R4!s’-
~Rollof freezertape
6. Freezefoodsinpractical meal-
sized packages.
7.Fill container properly.When
placing liquid orsemi-liquid foods
in containers, leave about 1/2” at
top (1-1/2”for glass containers)to
allowfor expansionduring freezing.
Toquick-freezesmall amounts of
food, place it in direct contact with
any refrigerated shelf.
8. Freeze corwct quantities.
There is an established maximum
of food your freezer is designed to
freeze at one time—approximately
3 pounds per cubic foot of freezer
capacity. In normal position, your
freezer’s control dial will maintain
sufficiently low temperatures in the
freezer to freeze recommended
quantities of food.
Toquick-freezelarge amounts of
food, turn control to No.7.Return it
to No. 4 after freezing is completed.
Neverfreezemorethan three
pounds of food per cubic foot of
freezer capacity at onetime.
if you have a large quantity of food
to freeze, store part ~f it in your
refrigerator’sfreshfoodcompartment
until the first quantity is frozen.
5