Café™ 48" Dual-Fuel Commercial-Style Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2TS1 / C2Y486P3TD1 / C2Y486P4TW2
ALSO
AVAILABLE IN
C2Y486P2TS1
Stainless Steel
with Brushed
Stainless handle
and knobs
C2Y486P3TD1
Matte Black
with Brushed
Stainless handle
and knobs
FEATURES & BENEFITS
Versatile Cooktop - The versatile cooktop on this commercial-style range
features an entire arsenal of burners that give you the right amount of heat and
control to perfectly cook anything from delicate sauces to expertly seared meats.
Caterer Oven - A large capacity oven fits a full-size catering pan and has three
racks, large 8-pass bake and broil elements for even heat coverage
and Precision Oven modes to help guarantee results for meals of any size.
Second oven for everyday use - A second everyday oven gives you the space
and features you need for family meals, including enough room for three
9" x 13" casserole dishes, two self-clean racks, Hot air frying, convection
cooking, a precision temperature probe and more.
Color-Matched Manifold with LCD Control - Get a coordinated look with a
manifold that matches the range's finish and an LCD control panel that provides
information like oven and probe temperatures and cooking time for perfect
cooking results.
Industry-Leading Heat Distribution - An industry-exclusive Inspiral burner swirls
the cooktop flame under cookware to eliminate uneven heating.
Multi-Ring Burner - A versatile burner oers dierent-sized flame rings
on a single burner element, so it's like having multiple burners in one.
Built-in Griddle with Thermostat - An 18,000-BTU, Stainless Steel and Aluminum
clad griddle features an integrated thermostat, which automatically adjusts heat
to hold your set temperature.
Two Griddle Burners - Cook more at once with two 12,000-BTU powerful
burners that can be used together or separately with an optional griddle
grill accessory.
Two High-Heat Burners - Boil water quickly with two 18,000-BTU Power Boil
burners that give you more cooking power.
WIFI ENABLED FEATURES
Built-in WiFi - This smart oven features WiFi connection so you can control
oven functions with the SmartHQ app on your smart device.
No-Preheat Air Fry - Cook healthier, crispier versions of your favorite foods in
less time, thanks to an air fryer right in your oven that doesn’t require preheating,
a basket or a special tray.
FEATURES
Configuration Double Oven Range
Cooking Technology Convection
Oven Cleaning Type Self-Clean with Steam Clean Option (Both Ovens)
Burner - Left Front 21,000 BTU
Burner - Left Rear 18,000 BTU
Burner - Right Front 10,000 BTU
Burner - Right Rear 18,000 BTU
Burner - Center 12,000 BTU Front / 12,000 BTU Rear
Griddle 18-000-BTU (NG) and 16,000-BTU (LP)
Cooktop Burner Type Sealed
Cooktop Surface Porcelain-Enamel
Gray
Dishwasher Safe Knobs Ye s
Control Location Front controls
Control Type Digital Temperature Display
with Timer Display Knob (Both Ovens)
Valves (Degree of Turn) 270
WiFi Enabled Features Remote Oven Control
Remote Notifications
Clock Sync
Scan-to-Cook
Voice Control
Precision Cooking Modes
No Preheat Air Fry
Meat Probe (App-Based func)
Clock Set
Connected Integrations Amazon Alexa
DiGiorno
Drop
IFTTT
Innit
Sonos
The Google Assistant
Range Control Features Audible Preheat Signal
Auto Oven Shut-O
Auto Self Clean
Electronic Timer
Front Controls
In-Oven Broiling
Self-Clean Cool Down Time Display
Temperature Probe
Oven Cooking Modes Convection Bake Multi/Single Rack (Both Ovens)
Convection Broil Hi/Lo (Both Ovens)
Convection Roast (Both Ovens)
Proof (Both Ovens)
Warming (Both Ovens)
Oven Features 8-Pass Broil Element
Cooktop Burner Grate Features Continuous Grates
Heavy-Cast Edge-to-Edge Grates
Cooktop Burner Grate Material Heavy Cast
Cleaning Time Variable with Delay Clean Option
Self-Clean Oven Door Lock Automatic
Oven Rack Features 1 Self-Clean Extension Rack (Caterer Oven)
1 Self-Clean Extension Rack (Everyday Oven)
1 Self-Clean Flat Rack (Everyday Oven)
2 Self-Clean Flat Oven Racks (Caterer Oven)
4 Rack Positions (Everyday Oven)
5 Rack Positions (Caterer Oven)
Fuel Type 240V Electric and Natural Gas
Ignition System Electronic w/Auto Reignition
Leveling System 4 Leveling Legs
Style Commercial
Lower Oven Features Dual element broil
Hidden bake
Cooking System True Convection with Reverse Air
CAPACITY
Total Capacity (cubic feet) 8.25 cu ft
Capacity (Cu. Ft.) 5.75 Caterer Oven / 2.5 Everyday Oven
Café™ 48" Dual-Fuel Commercial-Style Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2TS1 / C2Y486P3TD1 / C2Y486P4TW2
ACCESSORIES
LP Conversion Kit Included
Griddle 18-000-BTU (NG) and 16,000-BTU (LP)
Backsplash UX12BS48PSS, 12" backsplash
High Altitude Natural Gas: WB28X39728
High Altitude LP: WB28X39729
Stainless Steel and Aluminum Clad
Included
UXADBS48PSS, 30"-36" adjustable-height
backsplash with warming shelf
WEIGHTS & DIMENSIONS
Cabinet Opening 30 in
Depth with Door Open 43 7/8 in
Approximate Shipping Weight 672 lb
Net Weight 576 lb
Overall Height 35 1/4 in
Height to Cooking Surface (in.) 35 1/4 to 36 3/4
Overall Width 47 7/8 in
Cabinet Width 48 in
Overall Depth 28-1/4
Interior Dimensions - Companion
Oven (WxHxD) (in.) 12-1/4 x 16-3/8 x 21-3/8
Interior Dimensions - Main Oven
(WxHxD) (in.) 24 x 14 x 20-3/8
DIMENSIONS AND INSTALLATION
Electrical Requirements: anges must be hooked up to a 208/240V, 60Hz
properly grounded dedicated circuit protected by a 50-amp circuit breaker
or time-delay fuse.
Gas Pressure Regulator: You must use the gas pressure regulator supplied
with this range. For proper operations the inlet pressure to the regulator
should be as follows:
Natural Gas:
Minimum pressure: 6” of Water Column
Maximum pressure: 13” of Water Column
Propane (LP) Gas:
Minimum pressure: 11” of Water Column
Maximum pressure: 13” of Water Column
See installation instructions for more details
Optional Backsplash Accessories: The range requires a 12" minimum
clearance to a vertical combustible surface at the rear. A backsplash
is required for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, non-combustible
backsplash can be used.
Order one with a 48"-wide range backsplash
UX12BS48PSS – 12" backsplash
UXADBS48PSS – 30"-36" adjustable-height backsplash with warming shelf
NOTE: Commercial-style ranges oer a number of choices in size and cooktop
configurations. All commercial-style ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude Kit, High Altitude
Natural Gas: WB28X39728; High Altitude LP: WB28X39729 are also
available. The kits must be installed by a qualified service technician at
additional cost.
Installation Information: Before installing, consult installation instructions
packed with product or online at geappliances.com for current dimensional
data. A suitable 48" or wider vent hood is required for installation over
ranges with a grill and recommended for all other ranges.
APPEARANCE
Color Appearance Matte White
Cooktop Burner Grate Color Matte Black
Oven Door Features Big Clear View Oven Window
Handle Color Brushed Bronze
Handle Design
Control Knobs
Café
Consumer Removable
Consumer Removable
Dishwasher Safe
Commercial-Style
Stainless Steel
POWER / RATINGS
Bake/Broil Wattage - Main Oven 2700/4000W
Top Burner BTU Rating - LP (000's BTU's) (1) 18.0; (2) 15.0; (2) 12.0; (1) 9.1
Top Burner BTU Rating - Nat. Gas (000's BTU's) (1) 21.0; (2) 18.0; (2) 12.0; (1) 10.0
Volts/Hertz/Amps 240V; 50A
Power Connection Power Cord - Included
Convection Wattage 2500W
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
Advance Planning: Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
- Working areas adjacent to the range should have 18" minimum clearance
between countertop and cabinet bottom.
- Clearance between range and side wall or combustible material must
be at least 12" on each side.
- Installation must conform with local codes. In the absence of local
codes, the range must comply with the National Fuel Gas Code,
ANSI Z223.1-1990.
WARNING: Installations without a hood require 48" minimum to
combustibles. A custom hood installation with exposed horizontal
combustible surfaces must have an Auto-On feature. Refer to hood
installation instructions for specific hood clearances.
The surface of the entire back wall above the range and below the hood
must be covered with a non-combustible material such as metal, ceramic
tile, brick, marble or other stone.
1"
Countertop
to Cooking
Surface
3-1/4"
to 4-3/4"
Toekick/
leg Height
29-3/8" Depth to
Front of Bullnose
35-1/4" to 36-3/4"
Height to trim.
Trim to be flush
or higher than
countertop.
28-1/2" Depth
to Front of Door
47-7/8"
Width
For answers to your Café™ product questions, visit our website at cafeappliances.com.