Café™ 48" Dual-Fuel Commercial-Style Range with 6 Burners and Griddle (Natural Gas)
C2Y486P2TS1 / C2Y486P3TD1 / C2Y486P4TW2
ALSO
AVAILABLE IN
C2Y486P2TS1 Stainless Steel with Brushed Stainless handle and knobs
C2Y486P3TD1 Matte Black with Brushed Stainless handle and knobs
ADA
COMPLIANT
FEATURES & BENEFITS
Versatile Cooktop - The versatile cooktop on this commercial-style range features an entire arsenal of burners that give you the right amount of heat and control to perfectly cook anything from delicate sauces to expertly seared meats.
Caterer Oven - A large capacity oven fits a full-size catering pan and has three racks, large 8-pass bake and broil elements for even heat coverage
and Precision Oven modes to help guarantee results for meals of any size.
Second oven for everyday use - A second everyday oven gives you the space and features you need for family meals, including enough room for three
9" x 13" casserole dishes, two self-clean racks, Hot air frying, convection cooking, a precision temperature probe and more.
Color-Matched Manifold with LCD Control - Get a coordinated look with a manifold that matches the range's finish and an LCD control panel that provides information like oven and probe temperatures and cooking time for perfect cooking results.
Industry-Leading Heat Distribution - An industry-exclusive Inspiral burner swirls the cooktop flame under cookware to eliminate uneven heating.
Multi-Ring Burner - A versatile burner offers different-sized flame rings on a single burner element, so it's like having multiple burners in one.
Built-in Griddle with Thermostat - An 18,000-BTU, Stainless Steel and Aluminum clad griddle features an integrated thermostat, which automatically adjusts heat to hold your set temperature.
Two Griddle Burners - Cook more at once with two 12,000-BTU powerful burners that can be used together or separately with an optional griddle grill accessory.
Two High-Heat Burners - Boil water quickly with two 18,000-BTU Power Boil burners that give you more cooking power.
WIFI ENABLED FEATURES
Built-in WiFi - This smart oven features WiFi connection so you can control oven functions with the SmartHQ app on your smart device.
No-Preheat Air Fry - Cook healthier, crispier versions of your favorite foods in less time, thanks to an air fryer right in your oven that doesn’t require preheating, a basket or a special tray.
FEATURES
Configuration |
Double Oven Range |
Cooking Technology |
Convection |
Oven Cleaning Type |
Self-Clean with Steam Clean Option (Both Ovens) |
Burner - Left Front |
21,000 BTU |
Burner - Left Rear |
18,000 BTU |
Burner - Right Front |
10,000 BTU |
Burner - Right Rear |
18,000 BTU |
Burner - Center |
12,000 BTU Front / 12,000 BTU Rear |
Griddle |
18-000-BTU (NG) and 16,000-BTU (LP) |
Cooktop Burner Type |
Sealed |
Cooktop Surface |
Porcelain-Enamel |
|
Gray |
Dishwasher Safe Knobs |
Yes |
Control Location |
Front controls |
Control Type |
Digital Temperature Display |
|
with Timer Display Knob (Both Ovens) |
Valves (Degree of Turn) |
270 |
WiFi Enabled Features |
Remote Oven Control |
|
Remote Notifications |
|
Clock Sync |
|
Scan-to-Cook |
|
Voice Control |
|
Precision Cooking Modes |
|
No Preheat Air Fry |
|
Meat Probe (App-Based func) |
|
Clock Set |
Connected Integrations |
Amazon Alexa |
|
DiGiorno |
|
Drop |
|
IFTTT |
|
Innit |
|
Sonos |
|
The Google Assistant |
Range Control Features |
Audible Preheat Signal |
|
Auto Oven Shut-Off |
|
Auto Self Clean |
|
Electronic Timer |
|
Front Controls |
|
In-Oven Broiling |
|
Self-Clean Cool Down Time Display |
|
Temperature Probe |
Oven Cooking Modes |
Convection Bake Multi/Single Rack (Both Ovens) |
|
Convection Broil Hi/Lo (Both Ovens) |
|
Convection Roast (Both Ovens) |
|
Proof (Both Ovens) |
|
Warming (Both Ovens) |
Oven Features |
8-Pass Broil Element |
Cooktop Burner Grate Features |
Continuous Grates |
|
Heavy-Cast Edge-to-Edge Grates |
Cooktop Burner Grate Material |
Heavy Cast |
Cleaning Time |
Variable with Delay Clean Option |
Self-Clean Oven Door Lock |
Automatic |
Oven Rack Features |
1 Self-Clean Extension Rack (Caterer Oven) |
|
1 Self-Clean Extension Rack (Everyday Oven) |
|
1 Self-Clean Flat Rack (Everyday Oven) |
|
2 Self-Clean Flat Oven Racks (Caterer Oven) |
|
4 Rack Positions (Everyday Oven) |
|
5 Rack Positions (Caterer Oven) |
Fuel Type |
240V Electric and Natural Gas |
Ignition System |
Electronic w/Auto Reignition |
Leveling System |
4 Leveling Legs |
Style |
Commercial |
Lower Oven Features |
Dual element broil |
|
Hidden bake |
Cooking System |
True Convection with Reverse Air |
CAPACITY
Total Capacity (cubic feet) |
8.25 cu ft |
Capacity (Cu. Ft.) |
5.75 Caterer Oven / 2.5 Everyday Oven |
Café™ 48" Dual-Fuel Commercial-Style Range with 6 Burners and Griddle (Natural Gas)
C2Y486P2TS1 / C2Y486P3TD1 / C2Y486P4TW2
ACCESSORIES
LP Conversion Kit |
Included |
|
High Altitude Natural Gas: WB28X39728 |
|
High Altitude LP: WB28X39729 |
Griddle |
18-000-BTU (NG) and 16,000-BTU (LP) |
|
Stainless Steel and Aluminum Clad |
|
Included |
Backsplash |
UX12BS48PSS, 12" backsplash |
|
UXADBS48PSS, 30"-36" adjustable-height |
|
backsplash with warming shelf |
WEIGHTS & DIMENSIONS
Cabinet Opening |
30 in |
Depth with Door Open |
43 7/8 in |
Approximate Shipping Weight |
672 lb |
Net Weight |
576 lb |
Overall Height |
35 1/4 in |
Height to Cooking Surface (in.) |
35 1/4 to 36 3/4 |
Overall Width |
47 7/8 in |
Cabinet Width |
48 in |
Overall Depth |
28-1/4 |
Interior Dimensions - Companion |
|
Oven (WxHxD) (in.) |
12-1/4 x 16-3/8 x 21-3/8 |
Interior Dimensions - Main Oven |
|
(WxHxD) (in.) |
24 x 14 x 20-3/8 |
APPEARANCE
Color Appearance |
Matte White |
Cooktop Burner Grate Color |
Matte Black |
Oven Door Features |
Big Clear View Oven Window |
Handle Color |
Brushed Bronze |
|
Café |
Handle Design |
Consumer Removable |
|
Consumer Removable |
|
Dishwasher Safe |
|
Commercial-Style |
Control Knobs |
Stainless Steel |
POWER / RATINGS
Bake/Broil Wattage - Main Oven |
2700/4000W |
|
Top Burner BTU Rating - LP (000's BTU's) |
(1) |
18.0; (2) 15.0; (2) 12.0; (1) 9.1 |
Top Burner BTU Rating - Nat. Gas (000's BTU's) |
(1) |
21.0; (2) 18.0; (2) 12.0; (1) 10.0 |
Volts/Hertz/Amps |
240V; 50A |
|
Power Connection |
Power Cord - Included |
|
Convection Wattage |
2500W |
WARRANTY
Parts warranty |
Limited 1-year entire appliance |
Labor warranty |
Limited 1-year entire appliance |
Warranty notes |
See written warranty for full details |
DIMENSIONS AND INSTALLATION
Electrical Requirements: anges must be hooked up to a 208/240V, 60Hz properly grounded dedicated circuit protected by a 50-amp circuit breaker or time-delay fuse.
Gas Pressure Regulator: You must use the gas pressure regulator supplied with this range. For proper operations the inlet pressure to the regulator should be as follows:
Natural Gas:
Minimum pressure: 6” of Water Column Maximum pressure: 13” of Water Column
Propane (LP) Gas:
Minimum pressure: 11” of Water Column Maximum pressure: 13” of Water Column
See installation instructions for more details
Optional Backsplash Accessories: The range requires a 12" minimum clearance to a vertical combustible surface at the rear. A backsplash is required for installations with less than 12" clearance. The following backsplash accessories are available, or a custom, non-combustible backsplash can be used.
Order one with a 48"-wide range backsplash UX12BS48PSS – 12" backsplash
UXADBS48PSS – 30"-36" adjustable-height backsplash with warming shelf
NOTE: Commercial-style ranges offer a number of choices in size and cooktop configurations. All commercial-style ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude Kit, High Altitude Natural Gas: WB28X39728; High Altitude LP: WB28X39729 are also available. The kits must be installed by a qualified service technician at additional cost.
Installation Information: Before installing, consult installation instructions packed with product or online at geappliances.com for current dimensional data. A suitable 48" or wider vent hood is required for installation over ranges with a grill and recommended for all other ranges.
Advance Planning: Refer to dimensional drawings for appropriate placement and necessary clearances when planning the installation.
-Working areas adjacent to the range should have 18" minimum clearance between countertop and cabinet bottom.
-Clearance between range and side wall or combustible material must be at least 12" on each side.
-Installation must conform with local codes. In the absence of local codes, the range must comply with the National Fuel Gas Code, ANSI Z223.1-1990.
WARNING: Installations without a hood require 48" minimum to combustibles. A custom hood installation with exposed horizontal combustible surfaces must have an Auto-On feature. Refer to hood installation instructions for specific hood clearances.
The surface of the entire back wall above the range and below the hood must be covered with a non-combustible material such as metal, ceramic tile, brick, marble or other stone.
|
1" |
|
|
Countertop |
|
47-7/8" |
to Cooking |
|
Width |
Surface |
|
29-3/8" Depth to |
|
|
Front of Bullnose |
|
|
35-1/4" to 36-3/4" |
|
|
Height to trim. |
|
|
Trim to be flush |
3-1/4" |
|
or higher than |
||
to 4-3/4" |
||
countertop. |
||
Toekick/ |
||
|
||
|
leg Height |
|
28-1/2" Depth |
|
|
to Front of Door |
|
For answers to your Café™ product questions, visit our website at cafeappliances.com.