GE C2S980SEMSS - 30"" Dual Fuel Range, Cafe C2S980SEMSS Dimensions And Installation Information

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Specification Revised 2/11
221218
Electrical Requirements: 240v/208v; 60Hz, 40A
Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.
Receptacle Locations: Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawing for location of electrical outlet box. Recommended outlet locations allow range to be installed directly against wall.
Note: 30" ranges conform to U.L. requirements for 0" spacing from adjacent walls below countertops. To reduce possibility of scorching walls, engineering recommends a minimum of 1-1/2" spacing to allow for possible extended, high-heat, no-load heating element operation.
Installation information: Before installing, consult installation instructions packed with product for current dimensional data.
Optional accessories: Tall backguard JXS8055 (Available at additional cost)
All GE ranges are equipped with an Anti-Tip device. The installation of this device is an important, required step in the installation of the range.
Dimensions and Installation Information (in inches)
C2S980SEMSS
GE Café™ 30" Free-Standing Dual-Fuel Range with Baking Drawer
Product is shipped with 4-prong plug. Recommended outlet is a NEMA 14-50R receptacle.
7-1/2
8
9
4
30
3
3
3
2-1/4
2
NOTE: Make gas connections on the left side and electrical conections on the right side of the cutout opening.
Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor.
Wall-Mounted
Recommended area for through-the-wall connection of pipe stub/shut-off valve.
Recommended area for through-the-floor connection of pipe stub/shut-off valve.
This area allows flush installation to rear wall.
30
NOTE: Make gas connections on the left side and electrical conections on the right side of the cutout opening.
Recommended acceptable electrical outlet area. Orient the electrical receptacle so the
30"
26-1/2"
46-3/4"
36-1/4"
+
_
1/4*
*Dimension from floor to top of the cooktop. Floor to top of rear vent trim is 37-1/4”
Features and Benefits
• PreciseAir™ Convection System - Delivers even air and
heat circulation for superior baking and roasting results
• Super Large Oven Capacity - Provides a large oven interior ideal for cooking more items at once
• Self-Clean Oven - Conveniently cleans the oven cavity without need of scrubbing
• Deep-Recessed Cooktop - Designed with a recessed surface to help contain spills and make cleaning easy
• Deep-Recessed Cooktop - Designed with a recessed surface to help contain spills and make cleaning easy
• 18,000 BTU dual-flame stacked burner - Fast boiling or gentle 140 degrees simmering
• PowerBoil
17,000 BTU Burner - Delivers 17,000 BTUs of forceful heat
for rapid boiling
• High Output Burner - Provides a powerful burner output
for efficient heat-up and boiling
• Center Oval Burner with non-stick griddle - Ideal for pancakes,
bacon, sandwiches and more
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 140 degrees to 450 degrees
• Model C2S980SEMSS – Stainless steel
FRONT
LOWER OVEN
REA
R
CENTER
FRONT
REAR
1
2
3
4
5
6
7
8
9
0
B
AKE
O
VEN
C
ONT
ROLS
T
IME
C
ONT
ROL
S
S
ELF
C
LEAN
C
O
O
K
IN
G
T
IME
K
ITCHEN
T
IME
R
O
N/
O
FF
G
AS/CONTROL
L
OCKO
UT
HOLD 3 SEC.
D
ELAY
S
TAR
T
S
TART
C
LEAR OFF
O
VE
N
L
IGHT
CON
VECTION
R
OA
S
T
CONVECTION
B
AKE
MUL
TI
/1 RACK
B
ROIL
H
I/LO
P
ROBE
C
LOCK
Specification Revised 2/11
221218
C2S980SEMSS
GE Café™ 30" Free-Standing Dual-Fuel Range with Baking Drawer
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