GE Appliances PGB900, PGB910, PGB980, CGS975, CG5985 Owner's Manual And Installation Instructions

...

GEAppliances.com

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Safety Instructions ..... 2-5

Operating Instructions

Clock and Timer ............... 15

Lower Oven Drawer ........... 29

Oven ....................... 9-32

Baking and Roasting ......... 12

Broiling, Broiling Guide.... !3, !4

Convection .............. !8-2!

Gas/Control Lockout ......... 24

Light ........................ 11

Oven Control .............. 9, !0

Power Outage ............. 7, !!

Preheating .................. !2

Probe........................ 17

Sabbath Feature .......... 25, 26

Self-Cleaning ............. 31,32

Racks .................... 11,39

Special Features .......... 23, 24

Thermostat Adjustment ..... 30

Timed Baking

and Roasting ................ 16

Timed Convection Baking .... 21

Vent......................... !1

Warm ....................... 22

Surface Cooking ............. 6-8

Griddle ....................... 8

Warming Drawer........... 27, 28

Installation

Instructions ........... 43-54

Air Adjustment ................ 53

Anti-Tip Device................ 54

Assemble Surface Burners.. 51,52 Checking Burner

Ignition ....................... 52

Connecting the Range

to Gas .................... 48-50

Dimensions and Clearances 45,46

Electrical Connections ......... 51

Leveling the Range............ 53

LP ............................ 47

Troubleshooting

Tips ..................... 55-58

Accessories ............... 59

Consumer Support

Consumer Support ... Back Cover Warranty for Customers

in Canada .................... 63

Warranty for Customers

in the U.S.A................... 62

PGB900 PGB910

PGB915 PGB950

PGB955 PGB980

CGS975

CG5985

JGB295

JGB296 JGB600 JGB605 JGB810 JGB840

For a Spanish version of this manual, visit our Website at

GEAppliances.com.

Para consultar una version en espafiol

de este manual de instrucciones, visite

nuestro sitio de internet GEAppliances.com.

In Canada contact us at: www. GEAppliances.ca

Cure end Cleaning

Aluminum Foil................. 13

Burner Assembly ........... 33, 34

Burner Grates .............. 35, 36

Control Panel and Knobs ...... 37

Cooktop ...................... 37

Door .......................... 38

Drawer .................... 41,42

Griddle........................ 35

Oven Bottom .................. 38

Oven Light Replacement ...... 41

Oven Vents ................... 37

Racks......................... 39

Self-Cleaning ............... 31, 32

Stainless Steel Surfaces ....... 40

Write the model end serial numbers here:

Model # Serial #

You can find them on a label on the front of the range behind the

warming drawer or lower oven drawer.

49-85183-3 07-12 GE

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I Ifthe information in this manual is not followed exactly, cl fire or explosion may

result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IFYOU SMELL GAS _:_ Do not try to light any appliance.

':, Do not touch any electrical switch; do not use any phone in your building. ':, Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. ':, If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

[A WARNING j

All ranges can tip. BURNS or other SERIOUSINJURIEScan result.

INSTALLand CHECK the anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with the bracket for complete details before attempting

to install. To check if the bracket is installed and engaged properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada,

call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (inCanada, GEAppliances.ca).

[ WARNING ]IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAVE THESE INSTRUCTIONS

[A WARNING ] GENERAL SAFETYINSTRUCTIONS

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Do not leave children alone or unattended in an

[A WARNING j

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Use this appliance for its intended purpose as described in this owner's manual.

area where an appliance is in use. They should never

be allowed to climb, sit or stand on any part of the

appliance.

iiiiiiili_

Do not store items of interest to children above o range

or on the backguard of a range-children climbing on the range to reach items could be seriously injured.

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Have your range installed and properly grounded by a qualified installer in accordance with the provided

installation instructions. Any adjustment and service should be performed only by o qualified gas range

installers or service technicians. Do not attempt to repair } or replace any part of your range unless it is specifically recommended in this manual.

_::Your range is shipped from the factory set for use with

natural gas. It can be converted for use with LP gas. If required, these adjustments must be made by a

qualified technician in accordance with the installation instructions and local codes. The agency performing this

work assumes responsibility for the conversion.

i Have the installer show you the location of the range

gas shut-off valve and how to turn it off if necessary. Plug your range into o 120-volt grounded outlet only. Do

not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical

system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded,

three prong outlet in accordance with the Notional

Electrical Code. Do not use on extension cord with this appliance.

Before performing any service, unplug the range or disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

Be sure all packing materials are removed from the range before operating to prevent ignition of these

materials.

Do not allow anyone to climb, stand or hang on the

oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death.

Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for

the range to operate properly with correct combustion. Air openings ore located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven

drawer or kick panel.

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Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth

in place of pot holders. Be careful not to touch hot surfaces of the range.

Potentially hot surfaces include burners, grates, cooktop, backguard, oven and door interior and crevices around

the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an

injury.

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To protect against foodborne illness, ensure that temperatures of meat and poultry products meet

or exceed the USDA minimum recommended temperatures for food safety. For more information see: www.isitdoneyet.gov or call the USDA meat and

poultry hotline at 1-888-674-6854.

_::Avoid scratching or impacting glass doors, cooktops or

control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

iA WARNING iKEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. Avoid storing commonly used

items in cabinets above the range and be careful when reaching over the range. Clothing inclose proximity to

burners or hot surfaces may ignite causing severe burns.

Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

IAWARNINGI INTHE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS

TO PREVENT INJURYAND FIRESPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat

tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, turn the oven off and keep the door closed until the fire goes out. If

IA WARNING iCOOKTOP SAFETY INSTRUCTIONS

necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

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If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in

severe burns.

Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may

ignite resulting in fire that could spread to surrounding cabinets.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

_:, Use proper pan size and avoid pans that are unstable

or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so

that they do not extend beyond the bottom of the pan.

Excessive flame may be hazardous.

Always use the LITEposition when igniting the top

burners and make sure the burners have ignited.

When usingglass/ceramic cookware, makesure it is suitable for cooktop service;others may breakbecause

of sudden change intemperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the range without extending over nearby burners.

When preparing flaming foods under a hood, turn the fan on.

Do not use a wok with a round metal support ring. the ring may trap heat and block air to the burner resulting

in a carbon monoxide hazard.

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Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.

iiiiiiili_

When disabling Gas/Control Lockout (on some models),

make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the

burners.

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Do not use aluminum foil to cover the grates or line

any part of the cooktop. Doing so may result in carbon

monoxide poisoning, overheating of the cooktop

surfaces, or a potential fire hazard.

4 SAVE THESE INSTRUCTIONS

iA WARNING jOVEN SAFETYINSTRUCTIONS

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laln WARN IN t' -INEVER coverany slots,holes,or

passages in the oven bottom or cover on entire rock with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing

o fire hazard.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns }

to hands, face and/or eyes.

Keep the oven free from grease buildup. Grease inthe oven may ignite. }

} Place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot, be careful to } avoid touching hot surfaces.

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door

and oven walls.

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Do not leave items such as paper, cooking utensils or

food in the oven when not in use. Items stored in an

oven can ignite. Do not leave items on the cooktop near the oven vent

which is in the center of the backguard. Items may overheat resulting in a risk of fire or burns.

When using cooking or roasting bags in the oven, follow the manufacturer's directions.

Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

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IA WARNING iSELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven. Do not use self-clean to clean other parts, }

such as grates.

Beforeoperating the self-clean cycle,wipe grease and

food soilsfrom the oven.Excessiveamount of grease

may ignite leadingto smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a qualified technician.

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

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Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

iAWARNING l WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Somemodels)

The purpose of the warming drawer is to holdhot

cooked foods at serving temperature. Bacteria will grow

very rapidly in food that is between 40 and 140°F. Do

not put cold food in warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to

follow these instructions may result in foodborne illness.

Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.

Usecare when opening the drawer. Openthe drawer a crack and let hot airor steam escape before removing

or replacing food. Hot air orsteam that escapescan cause burnsto hands,face and/or eyes.

Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat

beneath it.This will upset the performance of the drawer and potentially cause a fire hazard.

Do not touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to cause burns.

SAVE THESE INSTRUCTIONS s

Using the gas surface burners.

Throughout this manual, features and

Before Lighting a Gas Burner

Hake sureall burners are in place. Make sureall grates on the range are

properly placed before using any burner. Ifyour range has the Gas/Control Lockout

feature, make sure it is disabled before

attempting to light the surface burners.

How to Light a Gas Surface Burner

[ WARNING lBurner,omesthat

ill __x_ ¸

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Push the control knob in and turn it to the LITEposition.

Medium Small

! !

® •

Large Center (ova# Extra Large

Extra

onLarge (

some models Tri-ring

ion some

models_

ourner ion

some modelsl

Bridge burner

on some

are not covered by cookware may present a risk of fire or clothing ignition. The griddle burner should only be usedwith the griddle in place. Failureto do so may result in serious injury.

Hake sure all the surface burners are placed in their respective positions.

Pushthe control knob in and turn itto the LITE position.

Sealed Gas Burners

Your gas range cooktop has sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of

cooking applications. The smallest burner in the right rear position

isthe simmer burner. On some models, the right front position triple flame burner will be

the simmer burner. This burner can be turned down to SIN for a very low simmer setting.

It provides precise cooking performance for delicate foods such as sauces or foods that

require low heat for a long cooking time. The medium (left rear) and the large (left

front) burners are the primary burners for most cooking. These general-purpose

burners can be turned down from Ill to LO to suit a wide range of cooking needs. Theextra large burner (right front, triple flame

burner, or left front burner on some models)are the maximum output burners. Likethe other

four burners, it can be turned down from Ill to

SIN for a wide range of cooking applications.

appearance may vary from your model.

After Lighting a Gas Burner

Donot operate the burner for an extended period of time without cookware on the grate.Thefinish on the grate may chip

without cookware to absorb the heat.

Besure the burners and grates ore cool beforeyou placeyour hand, a pot holder, cleaning cloths or other materials on them.

Youwill hear a little clicking noise-the sound of the electric spark igniting the burner.

Turnthe knob to adjust the flame size. Ifthe knob stays at LITE,it will continue to click.

When one burner is turned to LITE,all the burners spark. Donot attempt to disassemble

or clean around any burner while another burner ison. An electric shock may result,which

could cause you to knock over hot cookware.

These burners are designed to quickly bring large amounts of liquid to a boil. They have a special POWERBOILTM setting designed to

be used with cookware 10 inches or larger in diameter for the extra large and 11 inches or larger for the triple flame burner.

For extra large burners only

For tri-ring burners only

Thecenter oval burner (onsome models)is for large pots/pans or for use with the griddle.

How to Light Bridge Burner for Model PGB980

[AWARNING J Burner flames as rear burnerand bridgeburnercombo.

that are not covered by cookware may

present a risk of fire or clothing ignition. The griddle burner should only be used with the

For Front Griddle Burner Only

griddle in place. Failure to do so may result in serious injury.

Lightrear burner fully at the Lite position.

Turnthe same rear burner knob to the Griddle Burner Hisetting to light the bridge.

Besurefront griddleburnersettingisthe same

For Rear Burner and Bridge

Burner Combo Only

How to Select Name Size

GEAppliances.com

AWARNING ] Flames that are

not covered by cookware may present a risk of burns or clothing ignition. Never let flames extend beyond the sides of the cookware.

Top-of-Range Cookware

Aluminum: kledium-weight cookware is

recommended because it heats quickly and evenly. Host foods brown evenly in an

aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum

amounts of water. Cast-Iron: Ifheated slowly, most skillets will

give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow

cookware manufacturer's recommendations

for cooking methods. Glass: There are two types of glass

cookware-those for oven use only and

Watch the flame, not the knob, as you adjust heat. When fast heating is desired,the flame

sizeon a gas burner should match the cookware you are using.

Flameslarger than the bottom ofthe cookware will not result in faster heating and may be

hazardous.

those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly. Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer's directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination metal skillets usually work satisfactorily

if they are used with medium heat as the manufacturer recommends.

Use a fiat-bottomed wok.

Stove Top Grills

Do not usestove top grills on your sealedgas burners. Ifyou use the stove top grill on the

sealedgas burner, it will cause incomplete combustion and can result in exposure to

carbon monoxide levelsabove allowable current standards.

Wok This Way

We recommend that you use a 14-inch or

smaller flat-bottomed wok. Make surethe wok bottom sits flat on the grate. They are available

at your local retail store. Onlya flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a

match. Hold a lit match to the burner, then push in and turn the control knob to the LITE

position. Use extreme caution when lighting burners this way.

Thiscan be hazardous to your health.

Donot usea wok support ring. Placingthe

ring over the burner or grate may causethe burner to work improperly, resulting in carbon

monoxide levelsabove allowable standards. Thiscould be dangerous to your health.

Surface burners in use when an electrical

power failure occurs will continue to operate normally.

NOTE:If Gas/ControlLockout is in useat the time of a power failure,the surface burners

cannot be lit.

Using the griddle, Consomemode sl

Your nonstick coated griddle or preseasoned

griddle (onsome models) provides an extra-large cooking surface for meats, pancakes or other

food usually prepared in a frying pun or skillet.

How to Insert the Nonstick end Reversible Griddle The griddle can only be used with the center

burner. To insert the griddle, remove the center grate and replace with the griddle.

NOTE:Donotcleanthegriddlein theself-cleaningoven

How to Insert the Chef's Griddle This griddle can only be used with the left rear,

front and bridge burners. To insert the griddle,

place on top of the grates so that the feet on the bottom of the griddle set between the

fingers on the grates.

Using the Griddle

[AWARNINGIFire,ozord

The Pre-Heat setting (on some models) is provided to

quickly preheat your griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat

setting may result in fire. Usecare when cooking greasy foods. Spilled grease may

result in fire. Never piece or store any items on the griddle, even when it

is not in use. Heat from surrounding burners con heat the griddle end may result in fire.

Piece end remove the griddle only when oil grates end griddle ore cool end oil surface units ore turned OFF.

Most griddled foods require cooking on a preheated surface. Preheat griddle according to this guide, then switch to the desired cook setting.

Donot useoilonthe griddlefor extendedlengthsof time. Permanentstainingand/orcrazelineson thesurfacecouldresult.

Do not overheat the griddle. Leavingthe griddle burner on at HIfor an extended amount of time without food can damage

the nonstick coating. Avoid using metal utensilswith sharp points or rough sharp

edgeswhich might damage the griddle surface. Donot cut foods on the griddle.

NOTE:Yourgriddle will discolor over time as it becomesseasoned with use.

NOTE:Do not clean the griddle in theself-cleaning oven.

Preseasoned Griddle for Models PGB910, 915, 930; JAB810, 840

Type of Food Preheat Conditions CookSettin9

Warming Tortillas none 5(Med-Low)

Pancakes 7(Med-Hi)5 min. 7(Med-Hi)

Hamburgers 7(Med-Hi) 5 min. 7 (Med-Hi)

BreakfastSausageLinks Hi- 5 min. 5 (Med) HotSandwiches(suchas Hi4 min. Hi

GrilledCheese)

NOTE:Griddlesettings may need to be adjusted if the griddle is usedfor an extended time.

Nonstick Griddle for Model CGS985

Type of Food

Warming Tortillas

Pancakes Hamburgers

Fried Eggs BreakfastSausaqeLinks Hi5 min: 5 (Med) Hot Sandwiches (such Hi/4 min. Hi

as Grilled Cheese)

Preheat Conditions

none

4 (Med-Hi) 10 min.

Hi 5 min.

Cook Setting

3 (Med-Low)

4 (Med) 5 (Med)

Sear on Hifor 1

minute on each side

4 (Med)

NOTE:Griddlesettings may need to be adjusted if the griddle is usedfor an extended time.

Preseasoned Chef's Griddle for Nodel PGB980

Type of Food

Warming Tortillas

Pancakes Hamburgers

Breakfast Sausage Links Hot Sandwiches (such as Grilled Cheese)

Steak

Veggie Medley Asparagus

Fish

PreheatConditions

none

Med- 10 min.

Med- 5 min.

Hi- 5 min.

Med- 5 min.

Hi- 5 min. Hi Hi- 4 min. Med Hi-/4 min. Med

Med- 4 min. Med

Cook Setting

Low

Med Med Med Med

NOTE:Griddlesettingsmayneedto beadjustedifthe griddleis usedfor an extendedtime.Besurethepreheatconditionsandcook

settingsarethesamefor boththe front andrearGriddleBurners.

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modd.) GEAppliances.com

Features, appearance and pad locations may vary.

OvenControl,Clock,TimerandFeaturesCGS975and CGS985,Ulode/s

Bake Pad

Touchto selectthebakefunction.

Broil Hi/Lo Pad

Touchto selectthe broilfunction.

Convection Bake Pad

Touchto select bakingwith the convectionfunction. Convection RoastPad

Touchto select roastingwith the convectionfunction.

Start Pad

Mustbetouched to start any cookingor cleaning function.

Display

Showsthe time of day,oventemperature,whether theoven isin the bake,broil or self-cleaningmode,

thetimes set forthe timer or automatic oven operations,and if the rangeis locked.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code.

TouchtheClear/Offpad. Allowthe ovento coolfor onehour. Putthe ovenbackinto operation.If thefunctionerror code repeats,disconnectthepowerto theovenand calfforserdce.

Ifyour oven was set for a timed oven operation and a

power outage occurred, the clockandattprogrammed functionsmustbe reset.

Thetime of day will flash in the display whenthere has beena power outage.

SelfClean Pad

Touchto select self-cleaningfunction.Seethe Using thestir-cleaningovensection.

Oven Light On/Off Pad

Touchto turn the oven lighton or off.

@ ®

®@

)

Delay Start Pad

Usealong with COOKINGTIMEorSELFCLEANpads

to setthe ovento start and stopautomatically at a time you set.

Cooking Time Pad

Touchandthentouchthe numberpadsto setthe amount oftimeyou wantyourfood to cook.Theoven

willshutoff whenthe cookingtimehas runout.

Clear/Off Pad

Touchto cancelALL ovenoperationsexceptthe clock,timer and Gas/ControlLockoutor Control

Lockout(dependingonmodel).

Clock Pad

Touchbeforesettingthe clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time of day on theclock,the timer,theoven temperature,the internalfood temperature,the start time and lengthof operationfor timed bakingand

self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthetimer feature.

Probe Pad (on some models)

Touchwhen usingthe probeto cookfood. Gas/Control Lockout (onsome models)

Touchand holdthe Gas/ControlLockoutpad for 3 secondsto lock/unlockthe surfaceburners,

oven burnersand control panelsothey cannot be activated.

Warm Pad (on some models) Touchto keepcookedfood warm. SeetheHow to 9

Setthe UpperOvenfor Warmingsection.

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modd.)

with backlit touch

0 _,_i_oir _e¢ontr_ly_.,i_

many minutes

pad controls, they n Con s I

will remain lit for I _a'l_tio_ _Rno_asi_ I

after they are last

roi ak

Hi / Lo _.

_Probe_ or _roof_ _D'°rram_

ivied

6 7

Set Warming Zone

TrueTemp L_._Cher_ _€,ock _:

4 5 [-L--6_J oo/o,

oq o, oZ rG oO

okin_'/F-polo

J I_. Tire° J [.. Start J I

i _-asl_r°ntr°_ _

I oo,o, " _L

Oven Control, Clock,

BakePad

Touchto selectthebakefunction.

Broil Hi/Lo Pad

Touchto selectthebroilfunction.

Convection Bake Multi/1 RackPad (on some models)

Touchto selectbakingwith the convectionfunction. Convection Roast Pad (on some models) Touchto select roastingwith the convection

function. Proof Pad (onsome models)

Touchto select awarm environmentusefulfor risingyeast-leavenedproducts.

Start Pad

Mustbetouched to start any cookingor cleaning

function.

Display

Showsthetime of day,oventemperature,whether the oven isin the bake,broil orself-cleaningmode,

thetimes set forthe timer or automatic oven operations,and if the rangeis locked.

If "F- and a number or letter" flashin thedisplay and the oven control signals,this indicates a function error

code.Touchthe Clear/Offpad. Allowthe ovento coolfor one hour.Puttheoven back intooperation.Ifthe function error coderepeats,disconnectthepower to the ovenand

callfor service. Ifyour oven was set for a timed oven operation and a

power outage occurred,the clockand all programmed functionsmust be reset.

Thetime of day will flash in the display whenthere has beena power outage.

Self Clean Pad

Touchto select self-cleaningfunction.Seethe

Usingtheself-cleaningoven section. OvenLight On/Off Pad

Touchto turn the oven lighton or off.

Timerand Features

o o;; ;

Features, appearance and pad locations may vary.

HL°,ho J

Delay Start Pad

Usealongwith CookingTime or SdfClean

padsto setthe ovento start and stop automaticallyat a time youset.

Cooking Time Pad Touchandthentouch the numberpadsto setthe

amount oftimeyou want yourfood to cook.The ovenwill shutoff whenthe cookingtime hasrunout.

Clear/Off Pad Touchto cancelALLoven operationsexceptthe

clock,timer and Gas/ControlLockoutor Control Lockout(dependingon model).

ClockPad Touchbeforesetting the clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time ofday onthe clock,the timer,the oven temperature,the internalfoodtemperature,the

starttime and length ofoperationfor timed baking and self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthe timerfeature. Control Lockout (onsome models)

Thecontrol lockout is9 and 0. Touchand holdthe 9 and 0 padsat thesametime for 3 seconds.

Warming Drawer On/Off Pad (on some models)

touch this pad andthen touch number padsZ-3to usethe warming drawer.Seethe Usingthe electric

warming drawersection. Probe Lockout Pad

Touchwhen usingthe probeto cook food. Gas/Control Lockout (onsome models)

Touch and hold the Gas/Control lockout for :3 seconds to lock/unlock the surface burners,

oven burners and control panel so they cannot be activated.

Using the upper oven. GEAppliances.com

To avoid possible burns, place

I I

The oven has 6 shelf positions. The lowest position (R)is intended

for roasting extra large items such as a large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

the shelves in the desired position before you tam the oven on.

Before you begin...

Theshelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E),they will stop before coming

completely out, and will not tilt.

When placing and removing cookware, pull the

Toremove a shelf, pull ittoward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push

the shelf in.

shelf out to the bump on the shelf support.

NOTE:Theshelf isnot designedto slideout at

[ACAUTION jWhenyouare

thespecial low shelf (R)position.

using a rock in the lowest position (R),you will need to use caution when pulling the

rack out. We recommend that you pull the rack out several inches and then, using two

pot holders, pull the rack out by holding the sides of it. The rack is low and you can be

burned if you put your hand in the middle of the rack and pull all the way out.

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block theseducts when cooking inthe oven-it isimportant that the

flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby surfaces

during oven or broiler operation-they may become hot.

Handlesof pots and pans on the cooktop may become hot if left too closeto the vent.

Donot leaveplastic or flammable items on

the cooktop-they may melt or ignite if left too closeto the vent.

Donot leaveclosed containers on the

cooktop, The pressure in closed containers

may increase,which may cause them

to burst.

Power Outage

Theoven or broiler cannot be litduring a power failure.

If the oven isin use when a power failure occurs,the oven burner shuts off. Thisis

because the flow of gas is automatically stopped and will not resume until power is

restored.

Upper Oven Light

Touch the Oven Light pad on the upper control

panel to turn the light on or off.

Metal items will become very hot ifthey are left on the cooktop, and could cause burns.

Using the upper oven.

Ifyour model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

The oven has o special low shelf (R)position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking o large turkey. The shelf is not designed to slide out at this position.

When baking on a single rack,

baking results will be better if baking pans ore centered in the

oven as much as possible.

How to Set the Upper Oven for Baking Your oven is not designed for open-door

cooking.

r-_ Touch the Bake pad.

[2--1Touch the number pads to set the desired

temperature.

[] Touch the Start pad.

The word ON and 100° willbe displayed. As the oven heats up, the display willshow the

changing temperature. When the oven reaches the temperature you set, a tone willsound.

Preheating and Pan Placement To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheatthe oven if the recipe calls for it.

To preheat, set the ovenat the correct temperature. Preheatingis necessary when

convection baking and for good resultswhen baking cakes,cookies, pastry and breads.

Forovens without a preheat indicator light or

tone, preheat !O minutes.

or Roasting

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

[] Checkfood for doneness at minimum time

on recipe.Cook longer if necessary.

[] Touch the Clear/Off pad when cookingis

complete.

NOTE:Acooling fan may automatically turn on and off to cool internal parts. Thisisnormal,

and the fan may continue to run even after the oven is turned off.

Bakingresults will be better if baking pans

are centered in the oven as much aspossible.

Pansshould not touch each other or the walls of

the oven. Ifyou needto use two shelves,stagger the pans so one is not directly above the other,

and leaveapproximately 1W' between pans, from the front, back and sides ofthe wall.

Forcakes and similar foods cooked on multiple racksat the same time, convection may provide better results.

When baking four cake layers at a time, use rocks B and D.Place the lower

pans at the back of the rack and the upper pons to the front of the rack

shown so that onepan is not directly above another.

Aluminum Foil

GEAppliances.com

Do not use aluminum foil to line oven bottoms. Thefoil will trap heat below and upset the

performance of the oven. Foilcan melt and permanently damage the oven bottom.

Damage from improper use of aluminum foil is not covered by the product warranty.

Foilmay be used to catch spillsby placing a sheet on a lower rack, several inches below

the food .Donot use more foil than necessary and never entirely cover an oven rack with

aluminum foil. Keepfoil at least 1-!/2" from oven walls to permit heat circulation.

Oven Moisture

Asyour oven heats up, the temperature change of the air in the oven may cause water droplets

to form on the door glass.These droplets are harmlessand will evaporate as the oven

continues to heat up.

Ifyour model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

il _ii IL

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Closethedoor: Always broil with the door closed.

Place the meat or fish on a broiler grid in

[Z] a broiler pun.

[] Follow suggested shelf positions in the

Broiling Guide.

[_ The oven door must be closed during

broiling.

[_ Touchthe Broil Hi/Lo pad oncefor

Hi Broil. To change to Lo Broil, touch the Broil Hi/

Lo pad again.

r_ Touchthe Start pad. A "CLOSEdoor"

reminder is displayed.

[] When broiling isfinished,touch the Clear/

Offpad.

Servethe food immediately, and leavethe pan outside the oven to cool during the meal for

easiest cleaning.

UseLo Broilto cook foods such as poultry

or thick cuts of meat thoroughly without over-

browning them.

Using the upper oven.

Broiling Guide

The size,weight, thickness, cut, starting temperature and personal preference of

doneness will affect broiling times.Thisguide isintended asa general recommendation and isbased on meats at refigerator temperature. Preheatingthe broiler 910 minutes is

recommended.

Adjust rack position or broil setting to

achieve different results.

For greater searing and less internal

doneness:

• Preheat the broiler for 10 minutes

• Use rack positions closer to the broiler

• Use Broil Hi setting For less searing, meat that iscooked

through and thicker cuts of meat:

• Use rack positions farther from the broiler.

•Try broil low setting.

The oven has 6 shelf positions. Broiling generally should take

place on rack Cor higher. Rack R is

for roasting

Food

Beef (Steaks or ground

beef patties)

Desired

Doneness

Rare -

Medium Rare

Medium

Well Done

Broil Rack

Setting Position

Hi E

Hi D-E Hi D

Comments

Steaks less than 1"thick may cook through before browning. Toavoid flare-ups trim excess

fat. Toavoid curling, slash fat at 1"

intervals.

Chicken Hi C Broil skin side down first. Fish Hi D Handle and turn very carefully

PorkChops Hi D Toavoid curling, slash fat at 1"

intervals.

USDArecommends the following minimum safe internal temperatures:

• Rawbeef, pork, lamb, and veal steaks or chops: 145°Fas measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

• Rawground beef, pork lamb or veal: 160°F as measured with a foood thermometer.

• Poultry: 165° Fas measured with a food thermometer

For more information see: www.isitdoneyet.gov or call the USDA meat and poultry hotline at 1-888-674-6854.

Using the clock and timer. GEAppliances.com

Not all features are on all models.

To Set the Clock

/J c ocK

Make sure the clock is set to the correct time of day.

START

The timer is a minute timer only. The Clear/Off pad does not affect

the timer.

Theclock must be set to the correct time of day for the automatic oventiming functions to work

properly.Thetime of day cannot be changed during a timed baking or self-cleaning cycle.

[] Touchthe Clock pad. [] Touchthe number pads.

Touch the number pads the same way you

read them. For example,to set 12:34,touch the number pads 1,2, 3 and 4 in that order.

To Set the Timer

Thetimer does not control oven operations. The maximum setting on the timer is9 hours

and 59 minutes.

Touchthe Kitchen Timer On/Off pad.

Touchthe number pads until the amount of time you want shows in the display.The maximum time that can be entered in minutes is 59.Times more than 59

minutes should be changed to hours and minutes. Forexample, to enter 90 minutes

as ! hour 30 minutes, touch 1,3 and 0 in that order.

Ifyou make a mistake, pressthe Kitchen Timer On/Offpad and begin again.

If number pads are not touched within one minute after you touch the Clock pad, the

display revertsto the original setting. If this

happens,touch the Clock pad and reenter the

time of day.

[] Touch the Start pad untilthe time of day

shows in the display.Thisenters the time and starts the clock.

Tocheck the time of day when the displayis showing other information, simply touch the Clock pad. Thetime of day shows until another

pad istouched.

Touch the Start pad. After pressingthe

Start pad, Set disappears;this tells you the time is counting down, although the display doesnot change until one minute

haspassed.

When the timer reaches :00, the control

will beep 3 times followed byone beep every 6 seconds until the Kitchen Timer

On/Off pad istouched.

The6 second tone can be canceled by following the steps in the Specialfeaturesof

your oven control section under Tonesat the

End of a TimedCycle.

To Reset the Timer

Ifthe display is still showing the time remaining,

you may change it by touching the Kitchen Timer On/Off pad, then touch the number

pads until the time you want appears in the display.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

Ifa flashing time is in the display, you have experienced a power failure. Reset the clock.

If the remaining time isnot in the display (clock, delay start or cooking time are inthe display),

recallthe remaining time by touching the Kitchen Timer On/Off pad and then touching

the number padsto enter the new time you want.

Touch the Clock pad once to reset.Enterthe correct time of day by touching the appropriate

number pads.Touch the Start pad.

Using the timed baking and roasting features, upperovenonU

Ifyour model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self- cleaning only.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than ;_hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Dmma D

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Theupperovenwillturn on immediatelyandcook

fora selectedlengthoftime.Attheendof the cookingtime,the ovenwillturnoffautomatically.

[] TouchtheBakepad. [] Touchthenumberpadstosetthe desiredoven

temperature.

[] TouchtheCookingTimepad.

NOTE:If#our reciperequirespreheating,you

mayneedtoaddadditionaltimetothe lengthofthe

cookingtime. r4l Touchthenumberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1 minute.

Theoventemperaturethatyou setandthe cookingtimethat youenteredwillbein the

display.

[] TouchtheStart pad.

Theovenwillturn ON,andthe displaywillshow

thecookingtimecountdownandthechanging temperaturestartingat IO0°F.(Thetemperature

displaywillstartto changeoncetheoven temperaturereachesIO0°F.)Whentheovenreaches

thetemperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone will sound.

[] TouchtheClear/Offpadtoclearthedisplayif

necessary.Removethefoodfromtheoven. Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwill continuecookingaftertheoventurnsoff.

How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on atthe timeofdayyou

set,cookfor aspecificlengthof timeandthenturn off automatically.

Hakesuretheclockshowsthe correcttimeof day.

TouchtheBakepad. Touchthenumberpadsto setthedesiredoven

temperature. TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,you

mayneedtoaddadditionaltimetothe lengthofthe

cookingtime. r41 Touchthenumberpadstosetthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1 minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbein the

display.

r_ TouchtheDelayStart pad. [_] Touchthenumberpadstosetthetime ofday

youwantthe ovento turnonand start

cooking.

[] TouchtheStart pad.

NOTE:Anattentiontonewillsoundifyouareusing timedbakinganddonot touchtheStartpad.

NOTE:Ifyou would like to check the times

you have set,touch the Delay Start pad to

checkthe start timeyou have setor touch the Cooking Time pad to checkthe length of

cooking time you have set. Whenthe oven turns ON at the time of day

you set,the display will show the cookingtime

countdown and the changing temperature starting at IO0°F.(Thetemperature displaywill

start to change once the oven temperature reaches IO0°F.)When the oven reachesthe

temperature you set,beeps willsound. Theovenwill continueto cookfor the setamount

oftime, thenturn off automatically,unlessthe Cookand Holdfeaturewas set.SeetheSpecial

featuresofyour ovencontrolsection. Aftertheoven turnsoff,the end-of-cycletonewill

sound.

Touch the Clear/Offpad to clear the

raq

display if necessary. Removethe food

from the oven. Remember,even though the oven turns off automatically, food left

in the oven will continue cooking after the oventurns off.

Using the probe. ConsomemodelsI GEAppliances.com

iACAUTION i Toprevent burns,do not unplug theprobe Fromtheoven outlet until the ovenhas cooled.Donot

storetheprobe in the oven.

Ifyour model hasa door latch, do not lock the ovendoor with the latch while cooking with the probe.Thelatch is used for self-cleaning only.

Formany foods, especiallyroasts and poultry,internal food temperature isthe besttest for doneness.Thetemperature probe takes the guessworkout of cooking foods to the exact donenessyou want.

Use of probes other than the one provided with this product may result in damage to the probe.

Usethe handles of the probe and plug when inserting and removing them from the food and

outlet.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes

into the outlet in the oven.

DDD LD

Toavoid damaging your probe,do not use tongs to pullon the cablewhen removing it.

Toavoid breakingthe probe,make sure food iscompletely defrosted before inserting.

Topreventpossibleburns,do not unplugthe probefrom the outletuntil theoven hascooled.

After preparing the meat and placing it on a trivet or on a broiler pan grid,follow these

directions for proper probe placement. Insertthe probe completely into the meat.

It should not touch the bone, fat or gristle. Forroasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the

i ii!i

lowest large muscle.

How to Set the Upper Oven For Cooking When Using the Probe

[Z] Insert the probe into the food. [] Plugthe probe into the outlet in the oven.

Hake sure it's pushed all the way in.Close

the oven door.

[_ Touch the Probe pad.

r_ Touch the number pads to setthe desired

internal food or meat temperature between 100°Fand 200°F.

[_ Touch the Bake pad. [] Touch the number pads to setthe desired

oven temperature.

[Z] Touch the Start pad.

Thedisplay will flash if the probe is inserted

into the outlet and you have not set a probe temperature and touched the Start pad.

Thedisplay will show LO until the internal temperature of the food reaches 100°F;then the changing internal temperature will be

shown.

Neverleaveyour probe insidethe oven

during a self-cleaning cycle.

Donot store the probe in the oven.

Insertthe probe into the center of dishes such as meat loaf or casseroles.

Insertthe probe into the meatiest part of the inner thigh from below and parallel to the leg of

a whole turkey.

r_ When the internal temperature of the food

reaches the number you have set,the probe and the oven turn off and the oven control signals.To stop the signal,touch the Clear/Offpad. Usehot pads to remove the probe from the food. Do not usetongs to pull on it-they might damage it.

Tochange the oven temperature during probe cooking,touch the Bake pad and then the

number pads to set the new temperature.

If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe isremoved from the oven.

You can use the timer even though you

cannot use timed oven operations while using the probe.

Usingthe convection oven.roesomemode s

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating

hot air is evenly distributed throughout the oven cavity. As a

result, foods are evenly cooked and browned-often in less time

than with regular heat.

CONVECTION

BAKE

START l

CLEARl

_ OFF J

Tohelp you understand the difference between convection bake and roast and traditional bake

and roast, here are some general guidelines.

Convection Bake

Preheatthe oven. Seethe Using the Upper

Ovenand Preheating and PanPlacement

sections.

Idealfor foods cooked on multiple shelves.

Good for large quantities of baked foods. Good resultswith cookies,biscuits, brownies,

cupcakes, cream puffs, sweet rolls,angel food cake and bread.

Theconvection fan circulates the heated air evenlyover and around the food.

Auto Recipe'" Conversion

You can use your favorite recipes in the convection oven.

When using Convection Bake,the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Eli Using the number pads, enter the

temperature recommended inthe recipe.

[] Touch the Start pad.

The display will show the actual converted (reduced) temperature. For

example, if you enter a regular recipe temperature of 3SO°F(177°C)and touch

the Start pad, the display will show CON and the converted temperature of 325°F (163°C).

NOTE:Thisfeature only converts cooking temperatures, not cooking times.

When convection roasting, the oven temperature will not auto convert.

Convection Roast

Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air evenly over and around the food. Meat and

poultry are browned on all sidesas if they

were cooked on a rotisserie.Heated air will be circulated over, under and around the food

being roasted.

Placethe shelf in shelf position (A).

[] Touch the Clear/Off pad when baking is

finished.

Usepan sizerecommended in the recipe.

Somepackage instructions for frozen casseroles,main dishes or bakedgoods have been developed using commercial

convection ovens.For best resultsin this oven,preheat the oven and use the

temperature, for regular baking, on the package.

To deactivate the feature:

I-f] Touch the lower oven Warm and Bake

pad at the same time until the display shows SF.

Touch the Convection Bake pad.The display will show Con On.Touch the

Convection Bake pad again. The display will show Can Off.

Touch the Start pad.

Cookware for Convection Cooking

GEAppliances.com

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oFFCLEAR j

Before using your convection oven,check to see ifyour cookware leavesroom for air

circulation in the oven. Ifyou are baking with several pans, leavespace between them. Also,

be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for usein regular

ovens can be used in convection ovens.Plastic cookware that is heat-resistant to temperatures

of 400°Fcan also be used,when oven is below 400°F.

Metal and Glass Any type of cookware will work in your

convection oven. However, metal pans heat the fastest and are recommended for convection

baking.

Darkenedor matte-finished pans will bake

faster than shiny pans. Glassor ceramic pans cook more slowly.

When baking cookies,you will get the best

resultsif you use a flat cookie sheet instead of a pan with low sides.

Forrecipes like oven-baked chicken, usea pan

with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

[-7-] Touch the Convection Bake or Convection

Roast pad.

[] Touch the number padsto setthe desired

oven temperature.

r_ Touchthe Start pad.

Tochange the oven temperature, touch the Convection Bake or Convection Roast pad

and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at !O0°F,will be displayed.

When the oven reachesthe temperature you set,3 beepswill sound.

[] Touch the Clear/Offpad when finished.

NOTE:Youwill hear a fan while cooking with convection.Thefan will stop when the door is opened,but the heat will not turn off.

Thefan will not start until thepreheat temperature is reached.

NOTE:When convection baking,the oven temperature will be 25F(!40 lower than theset temperature. SeeAuto RecipeConversionfor more information. When convection roasting, oventemperature will not auto convert.

Usingthe convection oven.consomemode s

Ifyour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only,

How to Set the Upper Oven for Convection Roasting when Using the Probe

(onsome models)

Thedisplaywill flash PROBEandthe oven r_ When the internal temperature of the control willsignal ifthe probe is insertedinto food reaches the number you have set,

For best results when roasting large turkeys and roasts, we recommend using the probe

included in the convection oven.

I CONVECTION I

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the outlet, and you have not set a probe temperature and touched the Start pad.

rfl Placethe shelf in the shelfposition(A).

Insertthe probe completely into the food.

r_ Plugthe probe into the outlet in the oven.

Hake sure it ispushed all the way in.Close the oven door.

[_] Touch the Convection Roast pad. []_] Touch the number padsto set the desired

oven temperature.

[] Touch the Probe pad. []_] Touch the number padsto set the desired

internal food temperature.

Tochange the oven temperature during the Convection Roastcycle,touch the Convection

Roast pad and then touch the number pads to set the new desiredtemperature.

[] Touch the Start pad.

When the oven starts to heat,the word LO will be inthe display.

After the internal temperature of the food reaches IO0°F,the changing internal

temperature will be shown in the display.

the probe and the oven turn off and the

ovencontrol signals.Tostop the signal,

touch the Clear/Off pad. Usehot pads to

remove the probe from the food. Donot usetongs to pull on it-they might

damage it.

[ACAUTION lTopreventburns,

do not unplug the probe from the ovenoutlet

until the oven has cooled.Do not store the

probe in the oven.

NOTE:

If the probe is removed from the food before the final temperature is reached,a tone will sound and the display will flash until the probe isremoved from the oven.

Youwill hear a fan while cooking with this feature.The fan will stop when the door is opened but the heat will not turn off.

Youcan use the timer even though you cannot usetimed oven operations while using the probe.

Not all locationsin the meat cook atthe same rate.Attempt to place the probein the slowest

heating portion ofthe item being cooked. Checkthe temperature at other locations with a meat thermostat once cooking hasstopped to ensure safetemperatures havebeen

reached inall areas of the meat.

Convection Roasting Guide - Suggested Settings

Meats Temp. Temp. Beef Rib Roast (4-8 Ibs.) Rare 325°F 135-140°F

Pork Bone-In, Boneless (3-5 Ibs.) 325°F 160°F Lamb Bone-In (5-9 Ibs.) Medium 325°F 150°F

Poultry Whole Chicken (5-7 Ibs.) 350°F 170°F

*Stuffed birds generally require additional roasting time.Shield legs and breast with foil to prevent overbrowning anddrying

of skin.Checkstuffing temperature with athermometer to ensure it has reached a minimum temperature of l gO°K

Oven Probe Set

Medium 325°F 145-150°F

Beef Tenderloin (2% Ibs.) Rare 425°F 135-140°F

Boneless (4-7 Ibs.) Medium 375°F 165°F

Turkey, Whole*

Unstuffed (10 to 24 Ibs.) 325°F 170-180°F

Turkey Breast (4 to 6 Ibs.) 325°F 170°F

Using the timed convection baking features, co. GEAppliances.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

D D D

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Theupperovenwillturn on immediatelyandcook for aselectedlengthof time.Attheendof the

cookingtime,theovenwillturnoff automatically.

[Z] TouchtheConvectionBakepad. [] Touchthenumberpadsto setthedesiredoven

temperature.

I-_ TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay

needtoaddadditionaltimetothelengthofthe

cookingtime.

[_ Touchthenumberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyou cansetis1minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbeinthe

display.

[_ TouchtheStart pad.

TheovenwillturnON,andthe displaywillshow

thecookingtimecountdownandthechanging temperaturestartingat 100°F.(Thetemperature

displaywillstarttochangeoncetheoventemperature reaches100°F.)Whentheovenreachesthe

temperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone willsound.

[_ TouchtheClear/Offpadto clearthedisplayif

necessary.Removethefoodfromtheoven. Remember,eventhoughtheoventurnsoff

automatically,food leftintheovenwill continuecookingaftertheoventurnsoff.

How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on atthe timeofdayyou

set,cookfora specificlengthof timeandthenturn offautomatically.

Hakesurethe clockshowsthecorrecttime ofday.

[Z] TouchtheConvectionBakepad. r_ Touchthe numberpodsto setthedesiredoven

temperature.

[_] TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,you may

needtoaddadditionaltimetothelengthofthe

cookingtime.

[_ Touchthe numberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1minute.

Theoventemperaturethatyousetandthe cookingtimethat youenteredwillbeinthe

display.

TouchtheDelayStart pad.

Touchthe numberpodsto setthetimeof day

youwont the ovento turnonandstart cooking.

[Z] TouchtheStart pad

NOTE:ifyouwouldliketocheckthetimesyouhave set,touchtheDelayStart padto checkthestarttime

youhavesetortouchtheCookingTimepadto check

thelengthofcookingtimeyouhaveset. WhentheoventurnsONat thetimeof dayyou set,

thedisplaywillshowthecookingtimecountdown andthechangingtemperaturestartingat100°F.

(Thetemperaturedisplaywillstartto changeonce theoventemperaturereaches100°F.)Whenthe

ovenreachesthetemperatureyouset,3 beepswill sound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn offautomatically,unlesstheCook

andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill sound.

[_ TouchtheClear/Offpadto clearthedisplayif

necessary.Removethefoodfromtheoven. Remember,eventhoughtheoventurnsoff

automatically,food leftintheovenwillcontinue cookingaftertheoventurnsoff.

Using the timed convection baking features, consomemode/s

How to Set the Oven For Warming

The WARM feature keepscooked foods hot. Thisfeature isnot designedto reheat cold food.

To use the WARN feature,touch the WARM

pad and then the STARTpad.

To use the WARN feature after Timed Baking

or Roasting, follow these steps:

r_ Touch the mode of cooking that you want

to use (BAKE,CONVECTIONBAKEor

CONVECTIONROAST),

Touch the number padsto set the oven

r2]

temperature. Touch the COOKINGTIMEpad.

Touch the number padsto set the desired

length of cooking time.

Touch the WARN pad.

[] Touchthe STARTpad.

To Crisp Stale Items

Placefood in low-sided dishes or pans, For best results,place the food items in a

single layer.Do not stack. Leavethem uncovered.

Checkcrispnessafter 20-30 minutes. Add time as needed.

INPORTANT NOTES:

Foodshould be kept hot in its cooking container or transferred to a heat-safe

serving dish. Formoist foods, cover them with an

oven-safe lid or aluminum foil. Friedor crisp foods do not needto be

covered,but can become too dry if warmed for too long.

Repeatedopening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessaryto cover some of the cooked food items.

Removeserving spoons, etc.,before placing containers in the oven.

Do not use plastic containers, lidsor plastic wrap.

Note: Plasticcontainers, lidsor plastic wrap will melt ifplaced inthe oven. Melted plastic may

not be removable and is not covered under your warranty.

Special features ofyour upper ovencontrol. GEApUiancescom

Yournew touchpad control has additional featuresthat:you may chooseto use.Thefollowing are the features and how

you may activate them.

The special feature modes can only be activated while the display isshowing the time of day. They remain in the control's memory until the steps are repeated.

Whenthedisplayshowsyour choice,touchthe Start pad. Thespecialfeatures wi!!remain inmemory aftera power failure.

12 Hour Shut-Off

+:BAKE

H_/LO

START

l od

H!/ Lo

COOKI.GI÷ T,._

START

i !+ BAKE

iif ¸?] K,TC.E.j

i: I T,.ERI ¸

ON/OFF

With thisfeature,shouldyou forget and leavethe

ovenon,the control will automaticallyturn off the ovenafter !2 hoursduring bakingfunctions or after 3 hoursduring a broilfunction.

Ifyou wish to turn OFFthis feature, follow the stepsbelow.

[] Touchthe Bake and Broil Hi/Lo padsat

the same time for 3 seconds until the display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to usethe Fahrenheit temperature selections, but you may change

this to use the Celsiusselections.

Touchthe Bake and Broil Hi/Lo padsat

the same time for 3 seconds until the display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

sound followed by one beep every 6 seconds until the Clear/Off pad istouched. This continual 6-second beep may be canceled.

To cancel the 6-second beep:

Touchthe Bake and Broil Hi/Lo pads at the same time for 3 seconds until the

display shows SF.

[]

[] Touch the Start pad.

[-_ Touch the Start pad.

Touch the Delay Start pad. Thedisplay will show 12shdn (12hour shut-off).Touch

the Delay Start pad again and the display will show no shdn (no shut-off).

Touch the Start pad to activate the no shut-off and leavethe control set in this

special features mode.

Touch the Broil Hi/Lo and Cooking Time pads at the same time. The displaywill

show F (Fahrenheit). Touch the Broil Hi/Lo and Cooking Time

pads again at the same time. Thedisplay will show C (Celsius).

Touch the Kitchen Timer On/Off pad.The display shows CONBEEP(continual beep) and BEEP.Touchthe Kitchen Timer On/

Off pad again. The display shows Beep. (Thiscancelsthe one beep every 6

seconds.)

Tone Volume (on some models)

Thisfeature allowsyou to adjust thetone volumesto a more acceptable volume.There are threepossiblevolume levels.

EEl Touchthe upper oven Broil Hi/Lo and

_ii ii i i

Bake pads at the same time until the display shows SF.

Touchthe Cook Time pad.The display shows2 BeepThisis the middle volume

level.

Touch the Cook Time pad again. The display will show 3 Beep.Thisisthe loudest

volume level. Touch the Cook Time pad again. The

display will show 1 Beep.This isthe quietest volume level.

Choosethe desired sound level (1Beep,2

Beep, 3 Beep). Touch the Start pad. 23

Special features ofyour upper ovencontrol.

Gas/Control Lockout (on some models)

IGAslCoNTROL

Lot,ouT.

Your control will allow you to lock out the

surface burners, oven burners and control panel so they cannot be activated.

Tolock/unlock the controls:

Turnall surface burners off.

Touch and hold the Gas/Control Lockout

[]

pad for 3 seconds until the display shows

LOCON.

Tounlockthe control,touch and holdthe

Gas/Control Lockout pad for 3 seconds untilthe display showsLOCOFF.

Control Lockout (on some models)

When this feature is on and the touch pads are touched, the control will beep and the

display will show LOCON.

Thecontrol lockout mode affects all controls.

Nocontrols will work when this feature is

activated. Theadjustment will be retained in memory

after a power failure.

CONTROL LOCKOUT

! .

Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel.

Tolock the controls:

Touchthe 9 and 0 touch pads at the

same time for :3seconds until the control beepstwice. The display will show LOC

continuously and the time of day if not blacked out.

NOTE:All cooking and timing functions will be cancelledwhen locking out thecontrol.

22-Hour, 24-Hour or Clock Blackout

Your control isset to use a 12-hour clock.

Ifyou would prefer to havea 24-hour military

time clock or black out the clock display,follow the steps below.

[71 Touchthe Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

Touchthe Clock pad once.Thedisplay will show 12 hr. If this isthe choice you

want, touch the Start pad.

JY] To unlock the control, touch the 9 and

0 touch pads at the same time for 3 seconds until the control beeps twice,

and LOCwill be removed from the display.

NOTE:Somemodels havea ControlLockout pad. Touchand hold it for3 secondsto lock/

unlock.

Touchthe Clock pad again to change to the 24-hour military time clock.The display will

show 2/4hr. Ifthis isthe choice you want, touch the Start pad.

Touchthe Clock pad again to black out the clock display.Thedisplay will show OFF. Ifthis

isthe choice you want, touch the Start pad.

NOTE:Ifthe clockis in the black-out mode,you

willnot be able to use the Delay Start function.

Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3

hours after the cooking function is finished.

I COOKING I

ii iii l ili!!

This feature can only be used when timed

cooking.

To activate this feature, follow the steps below.

[Z] Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until the display shows SF.

Touch the Cooking Time pad. Thedisplay will show Hid OFF.

Touch the Cooking Time pad again to activate the feature. Thedisplay will show

Hid ON.

I-_ Touch the Start pad to activate the cook

and hold feature and leavethe control set in this specialfeatures mode.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com

TheSabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (in some models). It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. CERTIFIED A

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes SABBATH'_K_7 off when the door is closed. The bulb may be removed. Seethe Oven Light Replacement section. On MODE //2_

models with a light switch on the control panel, the oven light may beturned on and left on.

How to Set for Regular Baking/Roasting

HI/ Lo

DELAY

D D D

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is baking/roasting.

HI/Lo

DELAY

START

COOKINGTIME l

DDDE]D

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is baking/roasting.

CoNr_ L_K_T

Hake sure the clock shows the correct time of

day and the oven is off.

r-f] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the display showsSF.

[] Tap the Delay Start pad until SAbbAtH

appears in the display.

[-_ Touch the Start padand D will appear in

the display.

[] Touch the Bake pad. No signalwill be

given.

[] Usingthe number pads,enter the desired

temperature between !70 ° and 550°.No signal or temperature will be given.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Hake sure the clock shows the correct time

of day and the oven isoff.

rf] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the display shows SF.

r_ Tapthe Delay Start pad until SAb bAtH

appears inthe display.

r_ Touchthe Start pad and D will appear in

the display.

r_ Touch the Cooking Time pad.

Touch the number padsto setthe desired

length of cooking time between 1 minute and 9 hoursand 99 minutes. The cooking

time that you entered will be displayed. Touch the Start pad.

Touch the Bake pad. Nosignal will be

rzl

given.

Usingthe number pads, enter the desired

temperature. Nosignal or temperature will be given.

[_ Touchthe Start pad. [_ After a random delay period of

approximately 30 secondsto I minute,

DC will appear inthe display,indicating that the oven isbaking/roasting.Ifx

doesn't appear in the display,start again at Step 4.

Toadjust the oventemperature, touch the

Bakepad, enter the new temperature using the number pads and touch the Start pad.

NOTE:The Clear/Off and Cooking Time pads are active during the Sabbath feature.

Touch the Start pad.

After a random delay periodof

[]

approximately 30 secondsto I minute, x

will appear inthe display,indicatingthat the oven isbaking/roasting.IfDC doesn't

appear in the display,start again at Step7.

Toadjust the oven temperature, touch the Bake pad, enter the new temperature using the

number pads and touch the Start pad.

When cooking isfinished,the display will change from x to D and 0:00will appear,

indicating that the oven hasturned OFFbut is

still set in Sabbath. Removethe cooked food.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

CLEAR []

HJ/ Lo [_

DELAY START

START I

Touchthe Clear/Off pad. If the oven iscooking, wait for a random

delay period of approximately 30 seconds to 1 minute, until only D is inthe display.

Pressand hold both the Bake and Broil Hi/Lo pads, at the same time, until the

display shows SF.

_-] Tap the Delay Start pad until 12shdn or

no shdn appears in the display. 12shdn indicates that the ovenwill automatically

turn off after !2 hours, no shdn indicates that the oven will not automatically turn

off.

[-_ Touchthe Start pad.

NOTE.Ira power outage occurred while the oven was in Sabbath,the oven will

automatically turn off and stay off even when thepower returns.The ovencontrol must be

reset.

Adjust the upper oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks to become more familiar with it. Ifyou still think your new oven is too hot or too cold,you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

i_ i--_ _

4" BAKE

CO_r_O_LOCKOUT

To Adjust the Thermostat

[Z] Touchthe Bake and Broil Hi/Lo padsat

the same time for 3 seconds until the display shows SF.

[] Touchthe Bake pad. A two digit number

shows in the display. TouchBakeonceto decrease(-)the oven

temperature,or twiceto increase(+).

Theoven temperature can be adjusted up as much as 35°F.or down as much as

35°F.Touch the number pads the same way you read them. Forexample, to

change the oventemperature 15°F,touch I and 5.

r_ When you have made the adjustment,

touch the Start pad to go back to the time of day display. Useyour oven as you

would normally.

NOTE:Thethermostatadjustment for Bakingwill alsoaffectConvection Baking or Convection

Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). Ifyou decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least80%fat byweight. Lowfat spreads,onthe other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. Forbest resultswith your old favorite recipes, usemargarine, butter or stick spreadscontaining at least 70% vegetable oil.

Using the electric warming drawer, consomemode sl GEApp,onces.com

Jl'_WARNING llFooopoison.AZARO:Oocteriomaygrowinfoodtemperaturesbelow140F.

• Always start with hot food. Do not use WARM settings to heat cold food.

• Do not worm food for more than 2 hours.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Failure to follow these instructions may result in

foodbome illness.

To Use the Warming Drawer

DRAWERiif :i:i

ii i i _

SET/OFF

START

[] Touch the Warming Drawer pad. "Warm"

and "!" are liton the display and "Set" begins to blink.

[] On the number pad, press 1 for Low,2 for

Medium or 3 for High. The display "!" changes corresponding to

the number pad se(ected.

[-_ Touch the Start pad.

"Warm" and the number remain lit."Set" stops blinking.

To cancel, touch the Warming Drawer pad.

NOTE: Touching the Clear/Off pad does not turn

the warming drawer off.

Number Pad Setting

i Lo(pies)

2 Med(casseroles) 5 Hi (meats)

NOTES:

Thewormingdrawercannotbeusedduringo

self-cleoncycle.

Thewormingdrawerhasthreesettings:1,2and

3.Thesesettingsmaintaindifferenttemperature levelsinthewormingdrawer.

Onsomemodels,if usingtheovenat thesome timeasthe wormingdrawer,onlythe oven settingswillbedisplayed.

Using the electric warming drawer, consomemode sl

When Using the Warming Drawer

Thewarming drawer will keep hot, cooked foods at serving temperature. Always start with

hot food. Do not use to heat cold food other

than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Thefoil will trap heat below,

and upset the performance of the oven. Foilcan melt and permanently damage the

drawer bottom. Damage from improper use of aluminum foil isnot covered by the product

warranty.

Allow approximately 25 minutes for the

warming drawer to preheat.

Donot put liquid or water in the warming

drawer.

Temperature Selection Chart

To keep several different foods hot, setthe

control to the food needing the highest setting.

Thetemperature, type and amount of food, and the time held will affect the quality of the

food.

Repeatedopening ofthe drawer allows the

hot air to escape and the food to cool. With large loads,it may be necessaryto use

a higher warming drawer setting and cover some of the cooked food items.

All foods placed in the warming drawer should be covered with a lid or aluminum

foil. When warming pastries or breads, the cover should be vented to allow moisture

to escape.

Foodshould be kept hot in its cooking

container or transferred to a heat-safe serving dish.

NOTE:Plasticcontainersor plastic wrap will melt if in direct contact with the drawer, pan

or a hot utensil Nelted plastic may not be removable and is not covered under your

warranty.

Removeserving spoons,etc., before placing

containers in warming drawer.

Donot useplastic containers or plastic wrap.

FOODTYPE CONTROL

SETTING

Casserole MED/2 Chili HI/3

Pizza MED/2 Potatoes, baked HI/3

Tortilla Chips LO/1 Waffles LO/1

To Crisp Stale Items

Placefood in low-sided dishesor pans. Preheaton LOll setting.

Checkcrispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

Towarm serving bowls and plates, set the

control on LOll.

{ACAUTION j

Disheswill be hot. Usepot holders or mitts when removing hot dishes.

Useonly heat-safe dishes.

Ifyou want to heat fine china, pleasecheck

with the manufacturer of the dishes for their

maximum heat tolerance.

You may warm empty serving disheswhile

preheating the drawer.

Using the lower oven drawer. (onsome models) GEAppliances.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

OFF _-T20o'4030o'3_o'4o0'4°I rfl Pushin and turn the lower oven drawer

knob to any desired setting.

[] Allow the lower ovendrawer to preheat.

TheON signal light islocated on the upper

right side of the knob and glows when the knob is in the ON position.It remainsONuntil

the knob ismoved to the OFFposition. The"Heating" signallight islocated belowthe

ONsignal light and glows when the heating elements are active. Preheat iscomplete after the "Heating" signalhas turned off for

the first time each use.

Push in and turn the lower oven drawer knob to any desired

setting.

Thelower oven drawer uses lessenergy than the upper oven. Allow the following approximate times for preheating:

Desired Lower Preheat Oven Temperature Time

WARM i 0 minutes

NOTES:

iiiiiiiiiiii_iii

Always use theincluded drawer rack when

using the lower oven drawer.

iiiiiiiiiiii_iii

Thelower ovendrawer cannot be used during a self-cleancycleof the upper oven.

iiiiiiiiiiii_iii

Donot put food, foil or cookware directly on the bottom of the lower oven drawer. Always

usethe includeddrawer rack.

iiiiiiiiiiii_iii

Iffoods require a cover, use only foilor lids able to withstand baking temperatures. Do not use plastic.

iiiiiiiiiiii_iii

Maximum height of foods that can be placed in the lower oven drawer is4".

Donot put liquid or water in the lower oven drawer.

Neverplaceplastics, paper,canned foods or combustiblematerial in the lower oven

drawer.

350°F 20 minutes

425°F 50 minutes

When Using the Lower Oven Drawer Warm Setting

TheWARM setting of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food.

Donot usethe WARMsetting to heat cold

food other than crisping crackers, chips or dry cereal.

Pushin and turn the control knob to the WARM

setting. NOTE:The beginning temperature of the

food, the amount of food, the type of food, the container and the amount of time the food is

in the drawer will affect the quality and ending

temperatures of the food.

Adjust the oven thermostut--Do it yourselfl ionsomemode sI

Back of Lower Oven Knob (Appearance may vary.)

Pullthe OVENCONTROLknob off the range and look at the back side.To make an

adjustment, loosen (approximately one turn), but do not completely remove,the

two screws on the back of the knob. With the back of the knob facing you, hold

the outer edge of the knobwith one hand and turn the front of the knob with the

other hand. Toraise the oven temperature, move the

top screw toward the right. You'llhear a clickfor each notch you move the knob.

Tolower the temperature, move the top screw toward the left.

Eachclick will change the oven temperature approximately IO°F.(Range

is_+30°F.from the arrow.)We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten

screws so they are snug, but be careful not to overtighten.

Re-installknob on range and check

performance.

+ 98 hidden pages

GE Appliances PGB900, PGB910, PGB980, CGS975, CG5985 Owner's Manual And Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual