GE Appliances P2B930, C2S985 Owner's Manual And Installation Instructions

GEAppliances.com

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Safety Instructions ...... 2-5

Operating Instructions

Convection Oven.......... 17-21

Roasting Guide .............. 20

Timed Convection Baking ..... 21

Gas Surface Burners ......... 6,7

Griddle ......................... 8

Lower Oven Drawer ........... 26

Thermostat ............... 25, 26

Upper Oven ................ 9-25

Baking or Roasting .......... 15

Broiling Guide ............... 13

Clock and Timer ............. 14

Oven Controls ................ 9

Preheating ................... 11

Probe .................... 16, 19

Sabbath Feature ............ 24

Self-Cleaning ............ 27, 28

Special Features ......... 22, 23

Timed Baking and

Roasting Features ........... 21

Care and Cleaning

Aluminum Foil................. 12

Burner Grates ............. 31, Z2

Burner Caps and Heads ...... 30

Control Panel and Knobs ...... 33

Cooktop Surface .............. ZZ

Griddle ........................ 31

Lift-Off Oven Door ............. 34

Lower Oven Drawer ....... 36, 37

Oven Air Vents ................ 33

Oven Heating Elements ....... 34

Oven Light Replacement ...... 36

Oven Racks ................... 34

Sealed Burner Assemblies .... 29

Self-Cleaning .............. 27, 28

Stainless Steel Surfaces ....... 35

Installation

Instructions ............ 38-52

Anti-Tip Device ................ 52

Assemble Surface Burners .... 50

Check Ignition of

Surface Burners ............... 51

Connect Range to Electric. 44, 46

Connect Range to Gas......... 45

Dimensions and

Clearances ................ 40, 41

Electrical Connections ...... 46-49

Level the Range ............... 51

LP............................. 44

Accessories .................. 57

Troubleshooting

Tips ...................... 53-56

Consumer Support

Consumer Support...Back Cover

Warranty to Customers

in Canada .................... 59

Warranty to Customers

in the USA ................... 58

P2B930

C2S985

For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consulter una version en espa_ol de este manual

de instrucciones, visite nuestro sitio de internet

GEAppliances.com.

Write the model ond seriol numbers here:

Model #

Serial #

You can find them on a label on the front of the range behind the lower

oven drawer.

49-85182-2 08-12 GE

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I If the information in this manual is not followed exactly, a fire or explosion may

result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IFYOU SMELL GAS Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

[A WARNING i

All ranges can tip. BURNS or other SERIOUSINJURIEScan result.

INSTALLand CHECKthe anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with the bracket for complete details before attempting

to install. To check if the bracket is installed and engaged properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (inCanada,

call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (inCanada, GEAppliances.ca).

[AWARNING ]IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

2 SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. GEApUio,,cesco,,,

IAWARNING ]GENERAL SAFETY INSTRUCTIONS

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WARNING j

NEVER use thisapplianceas a space heaterto heat orwarm theroom. Doing so may resultincarbon monoxide poisoningand overheatingofthe oven.

Usethis appliance for its intended purposeasdescribed inthisowner'smanual.

Haveyour range installed and properly grounded by a qualified installer in accordance with the provided

installation instructions.Anyadjustment andservice should beperformed only by a qualified gas range

installersor servicetechnicians. Do not attempt to repair or replaceany part of your range unlessit is specifically

recommended in this manual.

Your range isshipped from the factory setfor use with natural gas.It can beconverted for usewith LP

gas.If required,thse adjustments must be made by a qualifiedtechnician in accordance with the installatoin

instructions and local codes.Theagency performing this

work assumes responsibilityfor the conversion.

Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.

Before performing any service, unplug the range or disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

Besure all packing materials are removed from the range before operating to prevent ignition of these

materials.

Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

Do not leave children alone or unattended in an

area where an appliance is in use.They should never

be allowed to climb, sit or stand on any part of the

appliance.

Do not store items of interest to children above a range

or on the backguard of a range-children climbing on the range to reach items could be seriously injured.

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Do not allow anyone to climb, stand or hang on the

oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death. Never block the vents (air openings) of the range. They

provide the air inlets and outlets that are necessary for

the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop,

at the top and bottom of the oven door, and at the

bottomof the range under the warming drawer, lower

oven drawer or kick panel.

Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

pot holders touch surface burners, burner grate, or oven

heating element. Do not use a towel or other bulky cloth in place of pot holders.

Be careful not to touch hot surfaces of the range. Potentially hot surfaces include burners, grates, cooktop,

backguard, oven and door interior and crevices around

the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an

injury.

Cook meat and poultry thoroughly-meat to at least an

internal temperature of 160°F and poultry to at least

an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS s

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

iA WARNING iKEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. Avoid storing commonly used items

in cabinetes above the range and be careful when

reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.

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Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

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Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

IAWARNINGI INTHE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS

TO PREVENT INJURYAND FIRESPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat

tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, turn the oven off and keep the door closed until the fire goes out. If

iA WARNING iCOOKTOP SAFETY INSTRUCTIONS

necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

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If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in

severe burns.

Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may

ignite resulting in fire that could spread to surrounding cabinets.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

Use proper pan size and avoid pans that are unstable

or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so

that they do not extend beyond the bottom of the pan.

Excessive flame may be hazardous.

Always use the LITEposition when igniting the top

burners and make sure the burners have ignited. When using glass/ceramic cookware, make sure it is

suitable for cooktop service; others may break because of sudden change intemperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the range without extending over nearby burners.

When preparing flaming foods under a hood, turn the fan on.

Do not use a wok with a round metal support ring. the ring may trap heat and block air to the burner resulting

in a carbon monoxide hazard.

Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.

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When disabling Gas/Control Lockout (on some models),

make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the

burners. Do not use aluminum foil to cover the grates or line

any part of the cooktop. Doing so may result in carbon

monoxide poisoning, overheating of the cooktop

surfaces, or a potential fire hazard.

4 SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. GEApUio,,cesco,,,

IA WARNING lOVEN SAFETYINSTRUCTIONS

Standaway from the range when opening theoven door. Hot air orsteam which escapescan causeburns

to hands,face and/or eyes.

Keepthe oven freefrom grease buildup. Greaseinthe oven may ignite.

Placeoven racksin desired location while oven is cool. If rack must be moved while oven ishot, becareful to

avoidtouching hot surfaces. Pullthe oven rackto the stop-lock position when

loading and unloading food from the oven.Thishelps prevent burns from touching hot surfaces of the door

and oven walls.

Do not leave items such as paper,cooking utensils or

food in the oven when not inuse.Items stored in an

oven can ignite. Donot leaveitems onthe cooktop nearthe oven vent

which isin the center of the backguard. Items may overheat resultingin a riskof fire or burns.

When using cooking or roasting bags in the oven,follow the manufacturer's directions.

Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

iA WARNING iSELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven. Do not use self-clean to clean other parts,

such as grates.

Beforeoperating the self-clean cycle,wipe grease and

food soilsfrom the oven.Excessiveamount of grease

may ignite leadingto smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a qualified technician.

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket. Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

lA WARNING j WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Somemodels)

The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will grow in food while it is below 140°F. Do not put cold food in

warming drawer. Do not heat food for more than

2 hours. Failure to follow these instructions may result in

foodborne illness.

Do not leave paper products, plastics, canned food or combustible materials inthe drawer. They may ignite.

Do not touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to cause burns.

SAVE THESE INSTRUCTIONS s

Usecare when opening the drawer. Open the drawer a

crack and let hot airor steam escape before removing or replacing food. Hot air orsteam that escapescan cause burnsto hands,face and/or eyes.

Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat

beneath it.This will upset the performance of the drawer and potentially cause a fire hazard.

Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it to the LITE position.

Medium Small

Large Center ro_'al) Extra Larg_

Extra models)

Loan ( )

some

models Tr,_rlncZ

ion some

3urner ion

some modelsl

Before Lighting a Gas Burner

Make sureall burners are in place. Make sureall grates on the range are

properly placed before using any burner. Ifyour range has the Gas/Control Lockout

feature, make sure it isdisabled before

attempting to light the surface burners.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed in their respective positions.

Pushthe control knob in and turn itto the LITE position.

Youwill hear a littleclicking noise-the sound of the electric spark igniting the burner.

Sealed Gas Burners

Your gas range cooktop has sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of

cooking applications. The smallest burner in the right rear position

isthe simmer burner. On some models, the right front position triple flame burner will be

the simmer burner. This burner can be turned down to SIM for a very low simmer setting.

It provides precise cooking performance for delicate foods such as sauces or foods that

require low heat for a long cooking time. The medium (left rear) and the large (left

front) burners are the primary burners for most cooking. These general-purpose

burners can be turned down from HI to LO to suit a wide range of cooking needs.

Theextra large burner (right front, triple flame burner, or left front burner on some models)are

the maximum output burners. Likethe other four burners, itcan be turned down from HI to

SIM for a wide rangeof cooking applications. These burners are designed to quickly bring

large amounts of liquid to a boil. They have

After Lighting a Gas Burner

Donot operate the burner for an extended period of time without cookware onthe

grate.Thefinish on the grate may chip

without cookware to absorb the heat.

Besure the burners and grates ore cool beforeyou place your hand, a pot holder,

cleaning cloths or other materials on them.

Turnthe knob to adjust the flame size. Ifthe knob stays at LITE,it will continue to click.

When one burner isturned to LifE, all the burners spark. Donot attempt to disassemble or clean around any burner while another

burner is on.An electric shock may result,which could cause you to knock over hot cookware.

a special POWER BOILT"setting designed to be used with cookware 10 inches or larger in

diameter for the extra large and 12 inches or larger for the triple flame burner.

For extra large burners only

For tri-ring burners only

Thecenter oval burner (onsome models)is for large pots/pans or for use with the griddle.

How to Select Flame Size

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Forsafe handling of cookware, neverlet the flames extend up the sidesof the cookware.

Watch the flame, not the knob, asyou reduce heat. When fast heating isdesired,the flame

sizeon a gas burner should match the

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum

amounts of water. Cast-Iron: If heated slowly, most skillets will

give satisfactory results. Enamelware: Under some conditions, the

enamel of some cookware may melt. Follow cookware manufacturer's recommendations

for cooking methods. Glass: There are two types of glass

cookware-those for oven use only and

Stove Top Grills

cookware you are using. Flameslarger than the bottom ofthe cookware

will not result in faster heating of the cookware and could be hazardous.

those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly. Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer's directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination metal skillets usually work satisfactorily

ifthey are used with medium heat as the manufacturer recommends.

Use o flat-bottomed wok.

Do not usestove top grills on your sealed gas burners. Ifyou usethe stovetop grill on the

sealedgas burner, it will cause incomplete combustion and can result in exposure to

carbon monoxide levelsabove allowable current standards.

Wok This Way

We recommend that you use a 1/4-inchor

smaller flat-bottomed wok. Hake surethe wok bottom sits flat on the grate. They are available

at your local retailstore. Onlya flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a

match. Hold a lit match to the burner, then push in and turn the control knob to the LITE

position. Use extreme caution when lighting burners this way.

Thiscan be hazardous to your health.

Donot use a wok support ring. Placingthe

ring over the burner or grate may causethe burner to work improperly, resulting in carbon

monoxide levelsabove allowable standards. Thiscould be dangerous to your health.

Surface burners in usewhen an electrical

power failure occurs will continue to operate normally.

NOT& If Gas/Control Lockout is in use at the time of a power failure,the surfaceburners

cannot be lit.

Using the griddle, consomemode sl

Your non-stick coated griddle or preseasoned griddle (onsome models)provides an

extra-large cooking surface for meats, pancakes or other food usually prepared in a

frying pan or skillet.

How to Insert the Griddle

[A CAUTlON l andremove

the griddle only when all grates and griddle are cool and all surface units are turned OFF.

Using the Griddle

[AWARNINGIFire.azard

The Pre-Heat setting (on some models) is provided to

quickly preheat your griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat

setting may result in fire. Usecare when cooking greasy foods. Spilled grease may

result in fire. Never place or store any items on the griddle, even when

it is not in use. Heat from surrounding burners can heat

the griddle and may result in fire.

Host griddled foods require cooking on a preheated surface. Preheat griddle according to this guide, then switch to the desired cook setting.

NOTE:Yourgriddle will discolor over time as it becomes seasoned with use.

Thegriddle can only be usedwith the center burner.To insert the griddle, remove center

grate and replace with griddle. NOTE:Do not cleanthe griddle in the self-

cleaningoven

Preseasoned Griddle for Model P2B930

Type 9f Eoocl _Preheat Cond!tions Cook Setting_

Warming Tortillas none 5 (Fled-Low) Pancakes 7 (Fled-Hi) 7 (Fled-Hi)

Hamburgers 7 (Fled-Hi) 7 (Fled-Hi)

Breakfast Sausage Links Hi S(Fled) Hot Sandwiches (such as Hi Hi

Grilled Cheese) 4 min.

5 min.

Smin. Smin.

NOTE:Griddle settings may need to be adjusted ifthe griddle is used for an extended time.

Nonstick Griddle for Model C2S985

_G i Burner flames that are not

covered by cookware may present a risk of fire or clothing ignition. The griddle burner should only be used with the

griddle in place. Failure to do so may result in serious injury.

Donot useoilonthegriddlefor extendedlengthsoftime. Permanentstainingand/or crazelinesonthe surfacecouldresult.

Donot overheat the griddle. Leavingthe griddle burner

on at HIfor an extended amount of time without food can damage the nonstick coating. Avoid using metal utensils with sharp points or rough sharp

edgeswhich might damage the griddle surface.

Donot cut foods on the griddle.

Type of Food Preheat Cook Setting

Conditions

Warming Tortillas none 5 (Fled-Low) Pancakes 4 (Fled-Hi) 4 (Fled)

10 min.

Hamburgers Hi S(Fled)

Smin. Sear on Hifor 1

minute on each

side

Fried Eggs Hi 4 (Fled)

Smin.

Breakfast Sausage Links Hi S(Fled)

Smin.

Hot Sandwiches (such as Hi Hi Grilled Cheese) 4 min.

NOTE:Griddle settings may need to be adjusted ifthe griddle is used for an extended time.

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modeL) GEAppliances.com

TIME CONTROLS

Features, appearance and pad locations may vary.

OvenControl Clock,Timerand Features

BakePad

Touchto selectthebakefunction.

Broil HI/LO Pad

Touchto selectthe broilfunction.

Convection Bake Pad

Touchto selectbakingwith the convection function.

Convection Roast Pad Touchto selectroastingwith the convection

function.

Start Pad

Mustbetouched to start anycookingor cleaning

function.

Display

Showsthetime ofday,oven temperature,whether the ovenis inthe bake,broil or self-cleaningmode,

thetimes setfor the timer or automatic oven operations,and ifthe rangeis locked.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error

code.TouchtheClear/Offpad.Allow theovento cootfor onehour.Put theovenback into operation.Ifthefunction errorcoderepeats,disconnectthepower to theovenand

caftfor service. Ifyour ovenwas set for a timedoven operation and a

power outage occurred,the clockandatfprogrammed functionsmustbe reset.

Thetime of day will flash in the display when there has beena power outage.

Self CleanPad

Touchto selectself-cleaningfunction.Seethe

Usingtheself-cleaningoven section.

OvenLight On/Off Pad

Touchto turn the ovenlight on or off.

Delay Start Pad

Usealongwith COOKINGTIMEorSELFCLEAN

padsto setthe ovento start and stop automaticallyat a time youset.

CookingTimePad

Touch and then touch the number pads to set the amount of time you want your food to cook.

Theoven will shut off when the cooking time has run out.

Clear/Off Pad

Touchto cancelALLovenoperationsexceptthe clock,timer and Gas/ControlLockoutor.

ClockPad

Touchbeforesetting the clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time ofdayon the clock,the timer,the oven temperature,the internalfood temperature,the

starttime and lengthofoperation for timed baking and self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthe timerfeature.

Probe Pad

Touchwhen usingthe probeto cook food. Gas/Control Lockout

Thecontrol lockoutis9 and O.Touchand holdthe 9 and 0 pads at thesametime for 3 seconds.

Usingthe upper oven.

To avoid possible burns, place

The oven has 5 shelf positions. It also has a special low shelf

position (R)for extra large items,

such asa large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

the shelves in the desired position before you turn the oven on.

Before you begin...

Theshelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E),they will stop before coming

completely out, and will not tilt.

When placing and removing cookware, pull the

Toremove a shelf, pull ittoward you,tilt the

front end up and pullit out.

Toreplace, place the end of the shelf (stop- locks)on the support, tilt up the front and push

the shelf in.

shelf out to the bump on the shelf support.

NOTE:Theshelf isnot designedto slide out at

I CAUTlOU l whenyouareusing

thespecial low shelf (R)position.

a rack in the lowest position (R),you will need to use caution when pulling the rack

out. We recommend that you pull the rack out several inches and then, using two pot

holders, pull the rack out by holding the

sides of it. Therack is low and you can be

burned if you put your hand in the middle of the rack and pull all the way out.

Upper Oven Vent

Your oven isvented through ducts at the rear

of the range. Donot block these ducts when cooking inthe oven-it is important that the

flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby surfaces

during oven or broiler operation-they may become hot.

Handlesof pots and pans on the cooktop may become hot if left too closeto the vent.

Donot leave plastic or flammable items on

the cooktop-they may melt or ignite if left too closeto the vent.

Donot leave closed containers on the

cooktop. The pressure in closed containers

may increase,which may cause them

to burst.

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Metal items will become veryhot ifthey are left on the cooktop, and could cause burns.

Power Outage

Theoven or broiler cannot be litduring a power failure. Gaswill not flow unlessthe glow bar is

hot. If the oven is in use when a power failure

occurs,the oven burner shuts off and cannot be re-lit until power isrestored.This is because

Upper Oven Light

Touch the OvenLight pad on the upper control

panel to turn the light on or off.

the flow of gas is automatically stopped

and will not resume when power is restored until the glow bar has reached operating

temperature.

Ifyour model has adoor latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

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The oven has a special low shelf (R)position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

When baking on a single rack, use

the rock position from the chart for

your type of food. Baking results

will be better if baking pans ore centered in the oven as much as

possible.

How to Set the Upper Oven for Baking Your oven is not designed for open-door

cooking.

r-fl Touch the Bake pad.

r_ Touch the number pads to set the desired

temperature.

r_ Touch the Start pad.

The word ON and 100° willbe displayed. As the oven heats up, the display willshow the

changing temperature. When the oven reaches the temperature you set, u tone willsound.

Preheating and Pan Placement To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheatthe oven if the recipeculls for it.

To preheat, set the oven at the correct temperature. Preheating isnecessary when

convection baking and for good results when baking cakes,cookies, pastry and breads.

Forovens without u preheat indicator light or

tone, preheat 10 minutes.

or Roasting

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

F_ Check food for doneness at minimum time

on recipe.Cook longer if necessary.

[] Touch the Clear/Off pad when cooking is

complete.

NOTE:Acooling fan may automatically turn on and off to cool internal parts.Thisis normal. The fan may continue to run evenafter the oven is

turned off.

Bakingresults will be better ifbaking puns

are centered in the oven as much uspossible.

Punsshould not touch each other or the walls of

the oven. Ifyou needto usetwo shelves,stagger the pansso one isnot directly above the other,

and leave approximately 1W' between pans, from the front, back and sidesof the wall.

When baking four cake layersat a time, use racks B and D.Place the lower

pans at the back of the rack and the upper pans to the front of the rack

shown so that one pan is not directly above another.

Using the upper oven.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. Thefoil will trap heat below and upset the

performance of the oven. Foilcan meltand permanently damage the oven bottom.

Damage from improper useof aluminum foil is not covered by the product warranty.

Oven Moisture

Asyour oven heats up,the temperature change of the air in the oven may cause water droplets

to form on the door glass.Thesedroplets are harmless and will evaporate as the oven

continues to heat up.

Ifyour model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

Placethe meat or fish on a broiler grid in

[Z] o broiler pan.

[] Followsuggested shelf positions in the

Broiling Guide.

r_ Theoven door must be closed during

broiling.

Closethedoor: Always broil with the door closed.

[] Touchthe Broil Hi/Lo pad oncefor

Hi Broil. Tochange to Lo Broil, touch the Broil Hi/

Lo pad again.

Foilmay be used to catch spillsby placing a sheet on a lower rack,several inches below

the food .Donot usemore foil than necessary and never entirely cover an oven rack with

aluminum foil. Keepfoil at least !-!/2" from oven walls to prevent poor heat circulation.

r_ Touchthe Start pad. r6] When broiling isfinished, touch the Clear/

Offpad.

Servethe food immediately, and leavethe pan outside the oven to cool during the meal for

easiest cleaning.

UseLo Broilto cook foods such as poultry

or thick cuts of meat thoroughly without over-

browning them.

Broiling Guide

GEAppliances.com

Thesize,weight, thickness,

starting temperature and

your preference of doneness will affect broiling times. This

guide is basedon meats at refrigerator temperature.

?The U.S.Department of Agriculture

says "Rare beef is popular, but you should know that cooking it to only

140°F means some food poisoning

organisms may survive." (Source:_

Safe Food Book Your Kitchen Guide

USDA Rev. June 1985.)

Food Comments

Beef

Doneness

Rare- Medium

Rare

Type or

Thickness

Steaks- !" thick

(!40°F-!50°F)

Hedium (!60°F)

Steaks-

3/4" to !" thick

Well Done

(!70°F)

Medium (!60°F)

Steaks-

3/4" to !" thick

Ground Beef

Patties -

Broil Rack

Setting Position*

Hi E

Hi D-E

Hi D

Hi D-E

Steaks less than 1"thick are dif-

ficult to cook rare. They may cook

through before

browning.

To avoid curling,

slash fat at !" intervals.

1/2" to 3/4" thick

Well Done

(!70°F)

Ground Beef

Patties -

Hi D

1/2" to 3/4" thick

Chicken

Fishfillets

Pork

Chops

Well Done

(!70°F)

Breast, boneless Lo B

Breast, bone-in Lo B

1/2" to 1"thick Hi D

Lo D

3/4" thick Hi D

Broil skin side down first.

Handle and turn

very carefully To avoid curling,

slash fat at !" intervals.

*Due to the variety of meats and cuts available, you may select alternate rack positions based on personal preference

of aloneness and external searing. See illustration for description of rack positions.

The oven has 5 rock positions.

Using the clock and timer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the correct time of day.

I KITCHEN I

LT'MER J

ON/OFF

START

The timer is a minute timer only. The Clear/Off pad does not affect

the timer.

Theclock must be set to the correct time of day for the automatic oven timing functions to work

properly.Thetime of day cannot be changed

during a timed baking or self-cleaning cycle.

FY] Touch the Clock pad,

[71 Touch the number pads.

Touch the number padsthe same way you

read them. Forexample, to set 12:34,touch the number pads1, 2,3 and 4 in that order.

To Set the Timer

Thetimer doesnot control oven operations.The

maximum setting on the timer is 9 hours and 59 minutes.

FY-J Touch the Kitchen Timer On/OFFpad.

[] Touch the number pads until the amount

of time you want shows in the display.The maximum number of minutes that can be

entered is 59. To set additional time, you

will need to set it by hours and minutes.

Forexample, to enter I hour and 30 minutes, touch 1,3 and 0 in that order.

If number padsare not touched within one

minute after you touch the Clock pad, the display reverts to the original setting.If this

happens, touch the Clock padand reenterthe time of day.

[] Touchthe Start pad until the time of day

shows in the display.Thisenters the time and starts the clock.

Tocheck the time of day when the display is showing other information, simply touch the

Clock pad. Thetime ofday shows until another

pad is touched.

Ifyou make a mistake,pressthe Kitchen Timer On/Off pad and begin again.

Touch the Start pad.After pressingthe

Start pad, SETdisappears;this tellsyou the time is counting down, although the

display does not change until one minute has passed.

When the timer reaches :00, the control

will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer

On/OFFpad istouched.

The 6 second tone can be canceled by following the steps in the Specialfeatures of your oven control section under Tonesat the

Endof a Timed Cycle.

To Reset the Timer

Ifthe display isstill showing the time remaining,

you may change it by touching the Kitchen

Timer On/Off pad;then touch the number pads untilthe time you want appears in the

display.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

If a flashing time isinthe display,you have

experienced a power failure. Resetthe clock.

Ifthe remaining time is not in the display (clock,

delay start or cooking time are inthe display), recall the remaining time by touching the

Kitchen Timer On/OFFpadand then touching the number padsto enter the new time you

want.

Toreset the clock, touch the Clock pad. Enterthe correct time of day by touching

the appropriate number pads.Touch the

Start pad.

Using the timed baking and

roasting features, unmrovenon?

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1hour before or offer cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light isoff because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

BAKE

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Theupperovenwillturn on immediatelyandcook

fora selectedlengthoftime.Atthe endofthe cookingtime,theovenwillturn offautomatically.

[] TouchtheBakepad. [] Touchthe numberpadstosetthe desiredoven

temperature.

[] TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay needtoaddadditionaltimeto thelengthofthe

cookingtime.

[] Touchthe numberpadstosetthe desired

lengthofcookingtime.Theminimumcooking

timeyou cansetis 1 minute.

Theoven temperature that you set and the cooking time that you entered will be

in the display.

[] TouchtheStart pad.

Theoven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.(The

temperature display will start to change once the oventemperature reaches 100°F.)When

the oven reaches the temperature you set, 3 beepswill sound.

Theoven will continue to cook for the set amount of time, then turn off automatically,

unlessthe Cook and Hold feature was set. See the Specialfeatures ofyour oven control section.

After the oventurns off, the end-of-cycle tone will sound.

[] Touchthe Clear/Offpad to clearthedisplayif

necessary.Removethefoodfrom the oven. Remember,eventhoughthe oventurns off

automatically,food leftin theoven will continuecookingafterthe oventurns off.

GEAppliances.com

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on at thetimeof dayyou

set,cookfor aspecificlengthof timeandthenturn off automatically.

Hakesurethe clockshowsthecorrecttimeofday. [--71TouchtheBakepad.

Touchthenumberpadsto setthedesiredoven temperature.

[-_ TouchtheCookingTimepad.

NOTE:Ifyour reciperequirespreheating,you may needtoaddadditionaltimetothe lengthofthe cookingtime.

Touchthenumberpadsto setthedesired

lengthof cookingtime.Theminimumcooking

timeyou canset is1 minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbein the

display.

TouchtheDelayStart pad.

Touchthenumberpadsto setthetimeofday

ra-1

youwantthe oventoturnon andstart

cooking.

TouchtheStart pad.

rzl

NOTE:Anattentiantonewillsoundifyouareusing timedbakinganddonot touchtheStartpad.

NOTE:Ifyou wouldliketo checkthetimesyouhave set,touchtheDelayStart padtocheckthestart

timeyouhavesetor touchtheCookingTimepadto checkthelengthofcookingtimeyouhaveset.

WhentheoventurnsON atthetime of dayyouset, thedisplaywillshowthecookingtimecountdown

andthechangingtemperaturestartingat 100°F. (Thetemperaturedisplaywillstartto changeonce

theoventemperaturereaches100°F.)Whenthe ovenreachesthetemperatureyou set,beepswill

sound.

Theovenwillcontinueto cookfarthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill sound.

[] Touchthe Clear/Offpad to clearthedisplayif

necessary.Removethefoodfrom the oven. Remember,eventhoughthe oventurns off

automatically,food leftin theoven will continuecookingafterthe oventurns off.

Using the probe, consomemode sI

[ACAUTION ] :o prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not

store the probe in the oven.

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used

for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

this product may result in damage to the probe.

Useof probes other than the one provided with

Usethe handles of the probe and plug when

inserting and removing them from the food andoutlet.

Toavoid damaging your probe, do not use

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes

into the outlet in the oven.

tongs to pull on the cable when removing it. Toavoid breaking the probe, make surefood

iscompletely defrosted before inserting.

Topreventpossibleburns,donot unplugthe

probefrom the outlet untilthe ovenhascooled.

Neverleaveyour probe insidethe oven

during a self-cleaning cycle.

Donot store the probe in the oven.

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After preparing the meat and placing iton

a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insertthe probe completely into the meat. It should not touch the bone, fat or gristle.

Forroasts with no bone, insert the probe into

the meatiest part of the roast. Forbone-in ham

or lamb, insertthe probe into the center of the lowest large muscle.

How to Set the Upper Oven For Cooking When Using the Probe

rl1 insert the probe into the food. [] Plugthe probe into the outlet in the oven.

Makesure it's pushed all the way in.Close

the oven door.

[-_ Touch the Probe pad.

[] Touchthe number pads to set the desired

internal food or meat temperature

between !00°F and 200°F. rs] Touch the Bakepad. [] Touchthe number pads to set the desired

oven temperature.

rT] Touch the Start pad. Thedisplay will flash if the probe isinserted

into the outlet and you have not set a probe temperature and touched the Start pad.

Thedisplay will show LO until the internal temperature of the food reaches 100°F;then the changing internal temperature will be

shown.

Insertthe probe into the center of dishessuch

as meat loaf or casseroles,

Insertthe probe into the meatiest part of the inner thigh from below and parallelto the leg

of a whole turkey.

When the internal temperature of the food

reaches the number you have set,the probe and the oven turn off and the oven control signals.To stop the signal,touch the Clear/Offpad. Usehot pads to remove the probe from the food.Do not usetongs to pull on it-they might damage it.

Tochange the oven temperature during probe cooking,touch the Bakepad and then the

number pads to set the new temperature.

If theprobe is removed from the food before thefinal temperature is reached,a tone will

sound and the display will flash until theprobe

isremoved from the oven. Youcan use the timer even though you

cannot use timed oven operations while using the probe.

Using the convection oven.(upper oven only) GEAppliances.com

The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of time while using convection cooking.

In a convection oven, a fan circulates hot air over, under and

around the food. This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time than

with regular heat.

Tohelp you understand the difference between convection bake and roast and traditional bake

and roast, here are some generalguidelines. Convection Bake

Preheatthe oven.Seethe Usingthe Oven- Preheatingand Pan Placementsection.

Ideal for foods cookedon multipleracks. Good for large quantities of baked foods. Good resultswith cookies,biscuits,brownies,

cupcakes,cream puffs,sweet rolls,angel food cake and bread.

Theconvection fan circulates the heated air evenlyover and around the food.

Convection Roast

Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air evenly over and around the food. Heat and

poultry are browned on all sidesas ifthey were cooked on a rotisserie.Heated air will be

circulated over,under and around the food being roasted. Theheated air seals injuices

quickly for a moist and tender product while, at the same time, creating a rich golden brown

exterior.

Roastsor poultry should be cooked on rack

position (A).

When you are convection roasting,it is

important that you use a broiler pan and grid

for best convection roasting results.The pan is

usedto catch grease spillsand the grid is used

to prevent grease spatters.

Placethe rack in rackposition (A).

CONVECTION

START I

OFF

CLEAR ]

Auto Recipe'" Conversion

You can useyour favorite recipes in the convection oven.

When using Convection Bake, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

r7] using the number pads, enter the

temperature recommended inthe recipe.

r_ Touch the Start pad.

The display will show the actual converted (reduced)temperature. For

example, ifyou enter a regular recipe temperature of 350°F(177°C)and touch

the Startpad,the display will show CON and the converted temperature of 325°F (163°C).

NOTE;Thisfeature only converts cooking temperatures, not cooking times.

When convection roasting, the oven temperature will not auto convert.

r_ Touch the Clear/Off pad when baking is

finished.

Usepan sizerecommended in the recipe.

Somepackage instructions for frozen casseroles,main dishes or baked goods have been developed using commercial

convection ovens. For best results in this oven,preheat the oven and use the

temperature, for regular baking, on the package.

To deactivate the feature:

[-71 Touch the lower oven Warm and Bake

pad at the same time until the display shows SF.

Touch the Convection Bake pad.The

[]

display will show Con On. Touch the Convection Bake pad again.The display

will show Con OFF.

[] Touch the Start pad.

Using the convection oven.unperovenon?

Cookware for Convection Cooking

Before using your convection oven, check to see ifyour cookware leaves room for air

circulation in the oven. Ifyou are baking with several pans, leave space between them. Also,

be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can

be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F

can also be used, when oven is below 400°F.

How to Set the Lower Oven for Convection Baking or Roasting

Metal and Glass Anytype of cookware will work in your

convection oven. However, metal pans heat the fastest and are recommended for convection

baking.

Darkenedor matte-finished pans will bake fasterthan shiny pans.

Glassor ceramic pans cook more slowly.

When baking cookies,you will get the best results ifyou use a flat cookie sheet instead of a

pan with low sides. Forrecipes likeoven-baked chicken,use a pan

with low sides.Hot air cannot circulate well around food in a pan with high sides.

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[7] Touch the Convection Bake or Convection

Roast pad.

[2-1 Touch the number pads to set the desired

oven temperature.

[] Touchthe Start pad.

To change the oven temperature, touch the Convection Bake or Convection Roast pad

and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at !00°F, will be displayed.

When the oven reachesthe temperature you set,3 beepswill sound.

[] Touchthe Clear/Offpad when finished.

NOTE:Youwill hear a fan while cooking with convection.Thefan will stop when the door is opened,but the heat will not turn off.

The fan willnot start until the preheat temperature is reached.

NOTE:When convection baking, the oven temperature willbe 25F 114C)lower than the set temperature. See Auto Recipe Conversion in the Special Features section for more information. When convection roasting, oven temperature

willnot auto convert.

GEAppliances.com

How to Set the Upper Oven for Convection Roasting when Using the Probe

(on some models)

For best results when roasting large turkeys and roasts, we recommend using the probe included in the

convection oven.

CONVECTION

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PROBE I

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CLEAR 1

OFF !

Thedisplaywill flash PROBEandthe oven control will signal ifthe probe is insertedinto

the outlet, and you have not set a probe temperature and touched the Start pad.

[7] Placethe rack in the rack position (A).

Insertthe probe completely into the food.

[] Plugthe probe into the outlet in the oven.

Make sure it ispushed all the way in.Close the oven door.

[-_ Touch the Convection Roast pad. [-_ Touch the number padsto set the desired

oven temperature.

[_ Touch the Probe pad. [-_ Touch the number padsto set the desired

internal food temperature.

Tochange the oven temperature during the Convection Roastcycle,touch the Convection

Roast pad and then touch the number pads to set the new desiredtemperature.

[_ Touch the Start pad.

When the oven starts to heat,the word LO will be inthe display.

After the internal temperature of the food reaches IO0°F,the changing internal

temperature will be shown inthe display.

When the internal temperature of the

food reachesthe number you have set, the probe and the oven turn off and the

oven control signals.To stop the signal, touch the Clear/Off pad.Use hot pads to remove the probe from the food. Do not

usetongs to pull on it-they might damage it.

I CAUTIONI Toprevent possible

burns,do not unplug the probe from the oven

outlet until the oven has cooled.Oonot store the probe in the oven.

NOTE:

Ifthe probe is removed from the food before the final temperature isreached, a tone will

sound and the display willflash until the probe is removed from the oven.

Youwill hear a fan while cooking with this feature.Thefan will stop when the door is

opened but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations while

using the probe.

Using the convection oven.cunneroven

Convection Roasting Guide - Suggested Settings

Meats Beef

Pork Lamb

Rib Roast (4-8 Ibs.) Bone-in and Boneless

Beef Tenderloin (2-3 Ibs.) Beef Tenderloin (4-6 Ibs.) Bone-In, Boneless (3-5 Ibs.) Bone-In (5-9 Ibs.) Boneless (4-7 Ibs.)

Rore Medium 325 ° Rare Q25 ° Rare Q25 °

Hedium 325 ° Hedium 375 °

Oven Temp.

325°F

325 °

Poultry Whole Chicken (5-7 Ibs.) 350 °

F F

F F F F

Internal

Temp.

145°F 160°F 145°F 145°F 160°F 165°F 165°F 170°F

Turkey, Whole*

Unstuffed (10 to 16 Ibs.) 325°F 170-180°F Unstuffed (18 to 24 Ibs.) 325°F 170-180°F

Turkey Breast (4 to 6 Ibs.) 325°F 170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

Using the timed convection

baking features, consomemodes

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off

NOTE: Foods that spoil easily-such as milk, eggs, fish, stu_ngs, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theupperovenwillturn on immediatelyandcook rs] TouchtheStart pad. for aselectedlengthof time.Attheendofthe

cookingtime,theovenwillturn off automatically. TheovenwillturnON,andthedisplaywillshow

rf] Touchthe ConvectionBakepad.

[] Touchthenumberpadsto setthe desiredoven

temperature.

r_ Touchthe CookingTimepad.

NOTE:ifyourreciperequirespreheating,you may needtoaddadditionaltimetothe lengthofthe cookingtime.

[_] Touchthe numberpadsto setthe desired

lengthofcookingtime.Theminimumcooking

timeyou cansetis 1minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbeinthe

display.

thecookingtimecountdownandthechanging temperaturestartingat IO0°F.(Thetemperature

displaywillstarttochangeoncetheoventemperature reachesIO0°F.)Whentheovenreachesthe

temperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone willsound.

Touchthe Clear/Offpadto clearthedisplayif

necessary.Removethefoodfromthe oven. Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwill continuecookingafterthe oventurnsoff.

GEAppliances.com

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on at thetimeof dayyou

set,cookfora specificlengthof timeandthenturn offautomatically.

Hakesurethe clockshowsthecorrecttime ofday.

[Z] TouchtheConvectionBake pad.

r_ Touchthe numberpadsto setthedesiredoven

temperature.

r_ Touchthe CookingTimepad.

NOTE:Ifyour reciperequirespreheating,youmay

needtoaddadditionaltimeto thelengthofthe

cookingtime.

r_ Touchthe numberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1minute.

Theoventemperaturethatyousetandthe cookingtimethat youenteredwillbeinthe

display.

Touchthe DelayStart pad.

r_ Touchthe numberpadsto setthetimeof day

youwant theovento turnonandstart cooking.

[] TouchtheStart pad.

NOTE:Ifyou wouldliketocheckthetimesyou have set,touchtheDelayStartpad tocheckthestarttime

youhavesetortouchtheCookingTimepadto check

thelengthofcookingtimeyou haveset.

WhentheoventurnsONatthe timeofdayyouset, thedisplaywillshowthecookingtimecountdown

andthechangingtemperaturestartingat IO0°F. (Thetemperaturedisplaywillstartto changeonce

theoventemperaturereachesIO0°F.)Whenthe ovenreachesthetemperatureyou set,3beepswill

sound.

Theovenwillcontinueto cookforthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill sound.

r_ Touchthe Clear/Offpadto clearthedisplayif

necessary.Removethefoodfromthe oven. Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwillcontinue cookingaftertheoventurnsoff.

Special features ofyour upper ovencontrol.

Yournew touchpad control hasadditional features that you may chooseto use.Thefollowing are the featuresand how

you may activate them.

Thespecialfeature modescan only be activatedwhile the displayisshowing thetime of day.Theyremain in the control's memory until the steps arerepeated.

When the display shows your choice, touch the Start pad. The special features will remain in memory after apower failure.

12 Hour Shut-Off

With thisfeature, shouldyou forget and leavethe

ovenon,the control will automaticallyturn off the ovenafter 12hoursduring bakingfunctions or after 3 hours during a broilfunction.

Ifyou wish to turn OFFthis feature,follow the stepsbelow.

rT] Touchthe Bake and Broil Hi/Lo pads at

the same time for 3seconds until the display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control isset to usethe Fahrenheit temperature selections,but you may change

this to use the Celsiusselections.

[] Touchthe Delay Start pad. Thedisplay

will show 12shdn (12hour shut-off).Touch the Delay Start pad again and the display

will show no shdn (no shut-off).

[-31 Touch the Start pad to activate the no

shut-off and leavethe control set in this special features mode.

Touch the Broil Hi/Lo and Cooking Time pads at the same time.The display will

show F (Fahrenheit).

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KITCHEN

T'MERA

rT] Touchthe Bake and Broil Hi/Lo pads at

the same time for 3seconds until the display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

sound followed by one beep every 6 seconds until the Clear/Off pad istouched. This continual 6-second beep may becanceled.

To cancel the 6-second beep:

E_ Touchthe Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

r_ Touch the Broil Hi/Lo and Cooking Time

pads again at the same time.The display will show C (Celsius).

[_ Touch the Start pad.

Touch the Kitchen Timer On/Off pad.The display shows CON BEEP (continual beep)

and BEE,°.Touchthe Kitchen Timer On/ OFFpadagain. The display shows BEEF). (Thiscancelsthe one beep every 6

seconds.)

[_ Touch the Start pad.

Gas/Control Lockout (on some models)

GEAppliances.com

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Your control will allow you to lock out the

surface burners, oven burners and control panel so they cannot be activated.

To lock/unlock the controls:

Turnall surface burners off. Touch and holdthe GAS/CONTROL

LOCKOUTpad for 3 secondsuntil the display shows LOC

Tounlock the control,touch and hold the

GAS/CONTROLLOCKOUTpadfor 3 seconds until LOCdisappearsfrom the

display.

12-Hour, 24-Hour or Clock Blackout Your control is set to use u 12-hour clock.

If you would prefer to have u 24-hour military time clock or black out the clock display,follow

the steps below.

BE Touch the Bake and Broil Hi/Lo pads at

the same time for 3 secondsuntil the display shows SF.

Touch the Clock pad once.Thedisplay will show 12hr. Ifthis isthe choice you wont,

touch the Start pad.

When this feature ison and the touch pads are touched, the control will beep and the display

will show LOC

The control lock-out mode affects all

controls. No controls will work when this feature is activated.

The adjustment will be retained in memory

offer o power failure.

Touch the Clock pod again to change to the 24-hour military time clock.The display will

show 2/4hr. Ifthis isthe choice you wont, touch the Start pod.

Touch the Clock pad again to black out the clock display.The display will show OFF. Ifthis

isthe choiceyou want, touch the Start pad.

NOTE:Ifthe clock is in the black-out mode, you willnot be able to use the Delay Start function.

HI/Lo

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Cook and Hold

Your new control hasa cookand hold feature that keepscooked foods warm for upto 3

hours after the cooking function isfinished. Thisfeature can only be usedwhen timed

cooking. Toactivate this feature, follow the steps below.

BE Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

Touch the Cooking Time pad. Thedisplay will show Hid OFF.

Touch the Cooking Time pad againto activate the feature. The display will show

Hid ON. Touch the Start pad to activate the cook

and hold feature and leavethe control set in this special features mode.

Tone Volume (onsome models)

Thisfeature allowsyou to adjust thetone volumesto a more acceptablevolume. There are threepossiblevolume levels.

BE Touchthe upper oven Broil Hi/Lo and

Bake padsat the same time until the

display shows SF. Touchthe Cook Time pad.The display

shows2 BeepThisisthe middle volume level.

Touch the Cook Timepad again. The display will show 3Beep.Thisis the loudest

volume level. Touch the Cook Timepad again. The

display will show/. Beep.This isthe quietest volume level.

[] Choosethe desired sound level (1Beep,2

Beep, 3 Beep).

[7] Touch the Start pod. 23

Using the Sabbath Feature.

(Designed for-use on the Jewish Sabbath and Holidays)

TheSabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (on some models). It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. CERTIFIED A

NOTE; The oven light comes on automatically (on some models) when the door is opened and goes SABBATH-_'K'- _ off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On MODE _A_

models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

DELAY]

START ,I

rqE]D Fq

D D D

STARTI

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is

baking/roosting.

HI/Lo

DELAY

START

CooKINGTIME 1

IT1D ITIE] D

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is baking/roosting.

Hake sure the clock shows the correct time

of day and the oven is off.

[] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the display shows SF.

[] Tapthe Delay Startpad until

SAb bAtH appears in the display.

r_ Touch the Start padand D will appear in

the display.

[] Touchthe Bake pad. No signal will be

gwen.

r_ using the number pads,enter the desired

temperature between 170°and 550°.No signal or temperature will be given.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Hake sure the clock shows the correct time of

day and the oven is off.

[-71 Pressand hold both the Bake and Broil [_

Hi/Lopads,atthesame time,until the display shows SF.

r_ Tapthe Delay Start paduntil SAb bAtH r_

appears inthe display.

[] Touchthe Start pad and D will appear in J_l

the display.

r_ Touch the Cooking Time pad.

Touch the number pads to setthe desired

length of cooking time between 1 minute and 9 hours and 99 minutes. Thecooking

time that you entered will be displayed. Touch the Start pad.

Touchthe Startpad,

After a random delay period of

ryl

approximately 30 secondsto 1 minute,

pc willappear inthe display,indicating that the oven is baking/roasting.Ifx

doesn't appear in the display,start again at Step4.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using

the number pads and touch the Start pad.

NOTE:TheClear/Off and Cooking Time pads are active during the Sabbathfeature.

r_ Touch the Bake pad. No signalwill be

given. Usingthe number pads,enter the desired

temperature. No signalor temperature will

be given.

Touch the Start pad. After a random delay period of

approximately 30 seconds to i minute, x

will appear inthe display, indicating that the oven isbaking/roasting.If x doesn't

appear in the display,start again at Step7.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using the

number pads and touch the Start pad.

When cooking isfinished,the display will change from x to D and 0:00will appear,

indicating that the oven hasturned OFFbut is

still set inSabbath. Removethe cooked food.

How to Exit the Sabbath Feature

GEAppliances.com

LCLEAR

OFF ]

HI/Lo

DELAY

START

L START

[] Touch the Clear/Off pod.

If the oven iscooking,wait for o random

delay period of approximately 30seconds to 1 minute, until only D isin the display.

Press and hold both the BAKE and BROIL

HI/LO pods, at the some time, until the display shows SF.

[] Topthe DELAYSTARTpod until 12shdn

or no shdn appears in the display.12shdn indicates that the oven will automatically

turn off offer 12 hours,no shdn indicates that the oven will not automatically turn

off.

r_ Touch the START pod.

NOTE:Ifa power outageoccurred while the ovenwas in Sabbath,theovenwill automatically

turn off and stayoff evenwhen the power returns.Theovencontrol mustbe reset.

Adjust the upper oven thermostat--Do it yourselfl

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Ht/ Lo

D D D D D

[Z] Touch the BAKE and BROILHI/LO pods at

the some time for :3seconds until the display shows SF.

[] Touchthe BAKE pad. A two digit number

shows in the display. Touch BAKE once to decrease (-)the oven

temperature, or twice to increase (+).

[] Theoven temperature can be adjusted up

as much as 55°F.or down as much as 35%.Touch the number pods the same

way you read them. Forexample, to change the oven temperature 15°F,touch

1 and 5.

r_ When you hove mode the adjustment,

touch the STARTpad to go backto the time of day display. Useyour oven asyou

would normally.

NOTE:The thermostat adjustment for Baking willalso affect Convection Baking or Convection

Roosting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). Ifyou decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if.cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of.a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Lowfat spreads, on the other hand, contain lessfat and more water. The high moisture content ofthese spreads affects the texture and flavor of baked goods. Forbest

resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least70% vegetable oil. 25

Using the lower oven drawer, consomemode sl

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

Pushin and turn the lower oven drawer knob to any desired setting.

r-_ Pushin and turn the lower oven drawer

knob to any desiredsetting.

r_ Allowthe lower oven drawer to preheat.

TheON signal light islocated on the upper

right sideof the knob and glows when the knob isin the ONposition. It remains ONuntil

the knob ismoved to the OFFposition. The"Heating" signal light islocated below the

ONsignal light and glows when the heating elements are active. Preheat iscomplete

after the "Heating" signal has turned off for the first time each use.

NOTES:

Always usethe included drawer rack when

usingthe lower oven drawer.

Thelower oven drawer uses lessenergy than the upper oven. Allowthe following approximate times for preheating:

Desired Lower Preheat Oven Temperature Time

WARN ! 0 minutes

$50°F 20 minutes

425°F 50 minutes

Thelower oven drawer cannot beused during a self-cleancycleof the upper oven.

Donot put food, foilor cookware directly on the bottom of the lower ovendrawer. Always

usethe included drawer rock.

Iffoods require a cover, use only foilor lids able to withstand baking temperatures.

Do not use plastic. Maximum height of foods that can be placed

in the lower oven drawer is 4"

Donot put liquid or water in the lower oven drawer.

Never place plastics, paper, canned foods or combustible material in the lower oven

drawer.

Adjust the lower oven thermostatDDo it yourself!

[71 Pullthe OVENCONTROLknob off the

range and look at the back side.Tomake an adjustment, loosen (approximately one

turn), but do not completely remove,the two screws on the back of the knob.

r_ With the back of the knobfacing you, hold

the outer edge of the knob with one hand and turn the front of the knob with the

other hand. r_ Toraise the oven temperature, move the

top screwtoward the right. You'llhear a

Back of Lower Oven Knob (Appearance may vary.)

When Using the Lower Oven Drawer Warm Setting

TheWARN setting of the lower oven drawer will keep hot cooked foods at servingtemperatures. Always start with hot

food. Do not usethe WARN setting to heat cold food other than

crisping crackers,chips or dry cereal.

clickfor each notch you move the knob.

Pushin and turn the control knob to the WARN setting.

NOTE:The beginning temperature of the food, the amount of food, the type of food, the container andthe amount of time

the food is in the drawer will affect the quality and ending temperatures of the food.

To lower the temperature, move the top screw toward the left.

Eachclick will changethe oven temperature

approximately IO°F.(Rangeis+ 60°F.from the arrow.)We suggestthat you make

the adjustment one clickfrom the original setting and check oven performance before

making any additional adjustments. After the adjustment ismade, retighten

screws so they are snug, but be careful not to overtighten.

Re-installknob on range and check

performance.

Usingthe self-cleaning upper oven. GEAppliances.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven bottom.

DO hand clean

DO NOT hand inside door frame clean gasket, and glass.

DO hand clean oven flame.

Forthe first self-clean cycle,we recommend venting your kitchenwith an open window or

usinga ventilation fan or hood. Removeany broiler pan,broiler grid, all

cookware, probe and any aluminum foil from the oven-they cannot withstand the high

cleaning temperatures.

NOTE:

Ifyour oven isequipped with nickel oven racks, remove them before you begin the self-clean cycle.

Ifyour oven isequipped with gray porcelain- coated oven racks, they may be left inthe

oven during the self-clean cycle.

Soilon the front frame of the range and outside the gasket on the front frame will

need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring

pads or cleansers such as Soft Scrub_. Rinse well with clean water and dry. Wipe offthe flat inner door and glass with soapy water

and sponge.

Do not clean the gasket.Thefiberglass material of the front frame gasket cannot

withstand abrasion. It isessentialfor the gasket to remain intact. Ifyou notice it becoming worn

or frayed, replace it. Wipe up any heavy spillovers on the oven

bottom. Hake sure the oven light bulb cover isin place

and the oven light isoff. IMPORTANT:The health of some birds is

extremely sensitiveto the fumes given off during the self-cleaning cycle of any range.

Hove birds to another well ventilated room.

NOTE:Usecaution when opening the upper ovenafter theself-clean cyclehasended.

Theoven may still behot.

CLEAN

SELF 1

DDDDI-q

DDDU D

How to Set the Upper Oven for Cleaning

NOTE: The surface burners must be turned off prior to the self-clean start time.

Touch the SELFCLEANpad.

NOTE:If the display shows LOC,touch and hold GAS/CONTROLLOCKOUTpod

for 3 secondsto turn it offon Colemodels only. Pressand hold the 0 and 9 pads for

Profilemodels only.Seethe Gas/Control

Lockout section.

Usingthe number pads,enter the desired clean time, if a time other than /4hours is needed.

Cleancycle time isnormally 4 hours.You can change the clean time to any time between

3 hours and 5hours, depending on how dirty

your oven is.

r_ Touch the STARTpad.

On models without a door latch, the door locks automatically. The display will show the clean

time remaining. It will not be possible to open the oven door until the temperature drops

belowthe lock temperature and the LOCKED

DOOR light goesoff.

Theoven shuts off automatically when the

clean cycleis complete. rd] When the LOCKEDDOORlight isoff, slide

the latch handle to the left asfar as it will go and open the door. Ifyour range does

not have a latch, the door will unlock automatically.

Thewords LOCKDOORwill flash and the oven control will signal if you set the clean

cycle and forget to close the oven door or forget to latch the door.

Tostop a clean cycle,touch the CLEAR/OFF pad.When the LOCKEDDOOR light goes off, indicating the oven has cooled below the

locking temperature, you may open the door. Do not usethe lower oven drawer during a

self-clean cycle.

Usingthe self-cleaningupper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

LC SELF

LEAN

r-rlD D D I-;-I

DELAY

_ START

[!] D D IT1

I START

Hake sure the clock shows the correct time of

day.

[El On models with Gas/Control Lockout,

touch and hold the Gas/Control Lockout pad for 3 seconds to turn it off.

NOTE:The surface burners must be turned off prior to the self-clean start time.

[-_ Ifyour model has a latch, latch the door. [-_ Touch the Self Clean pad.

r_ using the number pads, enter the desired

clean time. Touch the Delay Start pad.Theearliest

start time you can set will appear in the display.

r_ using the number pads, enter the time of

day you want the clean cycle to start.

Theoven shuts off automatically when the clean cycle iscomplete.

When the LOCKEDDOOR light isoff, slide

the latch handle to the left as far as itwill

go and openthe door. Ifyour range does not have a latch, the door will unlock

automatically.

Thewords LOCKDOORwill flash and the oven control will signal if you set the clean

cycle and forget to close the oven door or forget to latch the door on models with u latch.

To stop a clean cycle,touch the Clear/Off

pad.When the LOCKED DOOR lightgoes off,indicating the oven hascooled below the

locking temperature, unlatch the door (on models with u latch) and open the door.

[] Touchthe Start pad.

On models without a door latch,the door locks automatically. The display will show the start time. It will not be possibleto open the oven

door until the temperature drops below the lock temperature and the LOCKEDDOORlight

goesoff.

After a Clean Cycle

You may noticesome white ash in the oven. Wipe it up with a damp cloth afterthe oven

cools.

Ifwhite spots remain, remove them with a soap-filled scouring pad and rinsethoroughly with a vinegar and water mixture.

Thesedeposits are usually a salt residuethat cannot be removed by the clean cycle.

Ifthe oven isnot clean after one clean cycle, repeat the cycle.

iiiiiii_,

You cannot setthe oven for cooking until the

oven iscool enough for the door to unlock.

iiiiiii_

While the oven isself-cleaning, you can touch the CLOCKpad to display the time

of day. Toreturn to the clean countdown, touch the COOKINGTIMEpad.

iiiiiii_

Ifthe racksbecome hard to slide,applya smallamount of vegetable oil or cooking oil to

a paper towel and wipe the edgesof the oven rackswith the paper towel.

Care and cleaning of the range. 6EAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

[_ _l'l_l_H_,-J j lfyour range is removed Forcleaning, servicing or any reason, be

sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range andcause injury.

Tocheck if the bracket is installed and engaged properly, carefully tip the range forward. The bracket should stop the range within 4 inches.If it does not, the bracket must be reinstalled.

ff the range ispulled from the wall for any reason, always repeat thisprocedure to verify the range is properly secured by the anti-tip bracket.

Ifyour range has no anti-tip bracket, call !.800.626.8774 to receive one at no cost.

Sealed Burner Assemblies (on some models)

Turnall controls OFF before removing the burner parts.

Theround side burner caps and burner heads can be lifted off, making them easy to

clean. Theelectrodesare not removable. Theoval center burner head and cap

assembly can be lifted off,making it easy to clean. Theburner electrode isnot

removable. Thetri-ring burner inner cap can be lifted

off for cleaning, the outer cap and base assembly can be lifted off the cooktop as one

piecefor cleaning purpases.

jACAUTIONj oo not operate the

cooktop without all burner parts and grates in place.

Electrode __i_

Electrode _@

Tri-ring base

(onsome models)

Theelectrode of the spark igniter is exposed when the burner head is

removed.When one burner is turned

to LITE,all the burners spark.Do

not attempt to disassembleor clean

around any burner while another

burner ison. An electric shock may

result,which could cause you to knock over hot cookware.

Care and cleaning of the range,

Burner Caps, Bases and Heads

Beforeremovingthe burner capsand heads(on

some models),remembertheir sizeand location.

Replacethem inthe same location after cleaning.

NOTE:Do not usesteelwool or scouring powders to clean the burner parts.

Burner caps

Lift off when cool.Wash burner caps in hot,

soapy water and rinsewith clean water. You

Burner cap is Burner cap is

properly seated. NOTproperly

Burner heads (onSome models/

The burner heads (on some models/ are removablel Simply lift them off

the range for Ceaning,

Tri-ring head (on some models)

Burner head

Buiner base _

MaResure the ringin the burne_head

ispositionedoverthe electrodeand

thatthe burner head isfully inserted

insidethe burnerbase.Asmallgap

between the baseand headisnormal.

Front-right head (on some models),

front-left head,back-right head and

Burner head

Stability nber useasewing

auiner(k. "_S) tounclogthe

, ' '_._lp_-_ smallholeinthe

0ase'v _ Electrodeburnerhead

Hake sure the slot in the burner head

TheOvalburnerhead/cup assemblyiS

removableSimplyliftit offthe rangefor cleaning Used Sewingneedleor _ist-tie

to unclog thesmallholeinthe burner

heads.

back-left head

].-"_i_ needleortwist-tie

is positioned over the electrode

seated.

EleCtrode

Hole in

• burner ead

may scour with a plastic scouring pad to remove burned-on food particles.Toget rid of

burned on food,place the caps in a covered

container. Add 1/4 cup ammonia and let soak for several hours or over night. Wash, rinsewell

and dry.

Tri-ring burner (onsome models)

Theouter cap on the tri-ring burner isnot removable.Only the center round capmay be

removed for cleaning.

Tocleanthe burnerbases,usesoapywater anda

plasticscouringpad.Wipecleanwith a dampcloth. Hake sure that nowater gets into the burner

bases.Allow them to dry fully before using.

Burner Heads (on some models) and Oval (Centefl Burner Head/Cap Assembly The burner heads and the oval burner head/cap

assembly are removable. Simply lift them off the range for cleaning.

For proper ignition, make sure the small hole in

the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works

well to unclog it.

The slits in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will

not allow the burner to operate properly.

Any spillon or around an electrode must be carefully cleaned. Take care to not hit an

electrode with anything hard or it could be damaged.

Clean the burner heads routinely, especially after bad spillovers, which could clog the

openings. Liftoff when cool. To remove burned-on food, soak the burner

heads in a solution of mild liquid detergent and hot water for 20-30 minutes. Formore

stubborn stains, use a toothbrush.

After cleaning

Beforeputting the burner caps,heads(onsome models)and ovalhead/cap assemblyback,shake

out excesswater and then drythem thoroughly

bysetting in a warm ovenfor 30 minutes.

Replacement Burner Heads (onsome models) Replaceburner heads over the electrodes on

the cooktop, inthe correct locations according to their size.There isone small, one medium,

one large and one extra-large burner head.

Front of range onsorn_'mod_es

Tri-ring head

Hake sure the slotor no_edepending on "nOdel

me burner head ispositioned over the electrode.

Electrode__S at or

Oval (CenterlBurner Head/Cap Assembly ReD,acemeova center)neaa/caDassemD,yover

the electrode on tne COOKtOp.

Oval head and cap

asjly

Front of ranoe

Hake sure the slot in the burner heac is positioned

o\er me electrode.

Electrode

Caps

Reolacethematchingsizecadsontomeburner

basesorheads

Hakesurethatthe headson somemoaelsana capsarereplacedin tnecorrectlocations

memo e,s,

Front of range Tri-nng cap

on some models}

+ 90 hidden pages

GE Appliances P2B930, C2S985 Owner's Manual And Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual