GE Appliances P2B930, C2S985 Owner's Manual And Installation Instructions

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Page 1

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Safety Instructions ...... 2-5

Operating Instructions

Convection Oven.......... 17-21

Roasting Guide .............. 20

Timed Convection Baking ..... 21

Gas Surface Burners ......... 6,7

Griddle ......................... 8

Lower Oven Drawer ........... 26

Thermostat ............... 25, 26

Upper Oven ................ 9-25

Baking or Roasting .......... 15

Broiling Guide ............... 13

Clock and Timer ............. 14

Oven Controls ................ 9

Preheating ................... 11

Probe .................... 16, 19

Sabbath Feature ............ 24

Self-Cleaning ............ 27, 28

Special Features ......... 22, 23

Timed Baking and

Roasting Features ........... 21

Care and Cleaning

Aluminum Foil................. 12

Burner Grates ............. 31, Z2

Burner Caps and Heads ...... 30

Control Panel and Knobs ...... 33

Cooktop Surface .............. ZZ

Griddle ........................ 31

Lift-Off Oven Door ............. 34

Lower Oven Drawer ....... 36, 37

Oven Air Vents ................ 33

Oven Heating Elements ....... 34

Oven Light Replacement ...... 36

Oven Racks ................... 34

Sealed Burner Assemblies .... 29

Self-Cleaning .............. 27, 28

Stainless Steel Surfaces ....... 35

Installation

Instructions ............ 38-52

Anti-Tip Device ................ 52

Assemble Surface Burners .... 50

Check Ignition of

Surface Burners ............... 51

Connect Range to Electric. 44, 46

Connect Range to Gas......... 45

Dimensions and

Clearances ................ 40, 41

Electrical Connections ...... 46-49

Level the Range ............... 51

LP............................. 44

Accessories .................. 57

Troubleshooting

Tips ...................... 53-56

Consumer Support

Consumer Support...Back Cover

Warranty to Customers

in Canada .................... 59

Warranty to Customers

in the USA ................... 58

P2B930

C2S985

For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consulter una version en espa_ol de este manual

de instrucciones, visite nuestro sitio de internet

GEAppliances.com.

Write the model ond seriol numbers here:

Model #

Serial #

You can find them on a label on the front of the range behind the lower

oven drawer.

49-85182-2 08-12 GE

Page 2

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I If the information in this manual is not followed exactly, a fire or explosion may

result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IFYOU SMELL GAS Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

[A WARNING i

All ranges can tip. BURNS or other SERIOUSINJURIEScan result.

INSTALLand CHECKthe anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with the bracket for complete details before attempting

to install. To check if the bracket is installed and engaged properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (inCanada,

call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (inCanada, GEAppliances.ca).

[AWARNING ]IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

2 SAVE THESE INSTRUCTIONS

Page 3

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. GEApUio,,cesco,,,

IAWARNING ]GENERAL SAFETY INSTRUCTIONS

iiiiiiiiiiiii!

WARNING j

NEVER use thisapplianceas a space heaterto heat orwarm theroom. Doing so may resultincarbon monoxide poisoningand overheatingofthe oven.

Usethis appliance for its intended purposeasdescribed inthisowner'smanual.

Haveyour range installed and properly grounded by a qualified installer in accordance with the provided

installation instructions.Anyadjustment andservice should beperformed only by a qualified gas range

installersor servicetechnicians. Do not attempt to repair or replaceany part of your range unlessit is specifically

recommended in this manual.

Your range isshipped from the factory setfor use with natural gas.It can beconverted for usewith LP

gas.If required,thse adjustments must be made by a qualifiedtechnician in accordance with the installatoin

instructions and local codes.Theagency performing this

work assumes responsibilityfor the conversion.

Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.

Before performing any service, unplug the range or disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

Besure all packing materials are removed from the range before operating to prevent ignition of these

materials.

Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

Do not leave children alone or unattended in an

area where an appliance is in use.They should never

be allowed to climb, sit or stand on any part of the

appliance.

Do not store items of interest to children above a range

or on the backguard of a range-children climbing on the range to reach items could be seriously injured.

iiiiiiiiiiiii!

Do not allow anyone to climb, stand or hang on the

oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death. Never block the vents (air openings) of the range. They

provide the air inlets and outlets that are necessary for

the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop,

at the top and bottom of the oven door, and at the

bottomof the range under the warming drawer, lower

oven drawer or kick panel.

Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

pot holders touch surface burners, burner grate, or oven

heating element. Do not use a towel or other bulky cloth in place of pot holders.

Be careful not to touch hot surfaces of the range. Potentially hot surfaces include burners, grates, cooktop,

backguard, oven and door interior and crevices around

the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an

injury.

Cook meat and poultry thoroughly-meat to at least an

internal temperature of 160°F and poultry to at least

an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS s

Page 4

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

iA WARNING iKEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. Avoid storing commonly used items

in cabinetes above the range and be careful when

reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.

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Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

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Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

IAWARNINGI INTHE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS

TO PREVENT INJURYAND FIRESPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat

tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, turn the oven off and keep the door closed until the fire goes out. If

iA WARNING iCOOKTOP SAFETY INSTRUCTIONS

necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

iiiiiiiiiiiii!

If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in

severe burns.

Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may

ignite resulting in fire that could spread to surrounding cabinets.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

Use proper pan size and avoid pans that are unstable

or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so

that they do not extend beyond the bottom of the pan.

Excessive flame may be hazardous.

Always use the LITEposition when igniting the top

burners and make sure the burners have ignited. When using glass/ceramic cookware, make sure it is

suitable for cooktop service; others may break because of sudden change intemperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the range without extending over nearby burners.

When preparing flaming foods under a hood, turn the fan on.

Do not use a wok with a round metal support ring. the ring may trap heat and block air to the burner resulting

in a carbon monoxide hazard.

Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.

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When disabling Gas/Control Lockout (on some models),

make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the

burners. Do not use aluminum foil to cover the grates or line

any part of the cooktop. Doing so may result in carbon

monoxide poisoning, overheating of the cooktop

surfaces, or a potential fire hazard.

4 SAVE THESE INSTRUCTIONS

Page 5

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. GEApUio,,cesco,,,

IA WARNING lOVEN SAFETYINSTRUCTIONS

Standaway from the range when opening theoven door. Hot air orsteam which escapescan causeburns

to hands,face and/or eyes.

Keepthe oven freefrom grease buildup. Greaseinthe oven may ignite.

Placeoven racksin desired location while oven is cool. If rack must be moved while oven ishot, becareful to

avoidtouching hot surfaces. Pullthe oven rackto the stop-lock position when

loading and unloading food from the oven.Thishelps prevent burns from touching hot surfaces of the door

and oven walls.

Do not leave items such as paper,cooking utensils or

food in the oven when not inuse.Items stored in an

oven can ignite. Donot leaveitems onthe cooktop nearthe oven vent

which isin the center of the backguard. Items may overheat resultingin a riskof fire or burns.

When using cooking or roasting bags in the oven,follow the manufacturer's directions.

Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

iA WARNING iSELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven. Do not use self-clean to clean other parts,

such as grates.

Beforeoperating the self-clean cycle,wipe grease and

food soilsfrom the oven.Excessiveamount of grease

may ignite leadingto smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a qualified technician.

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket. Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

lA WARNING j WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Somemodels)

The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will grow in food while it is below 140°F. Do not put cold food in

warming drawer. Do not heat food for more than

2 hours. Failure to follow these instructions may result in

foodborne illness.

Do not leave paper products, plastics, canned food or combustible materials inthe drawer. They may ignite.

Do not touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to cause burns.

SAVE THESE INSTRUCTIONS s

Usecare when opening the drawer. Open the drawer a

crack and let hot airor steam escape before removing or replacing food. Hot air orsteam that escapescan cause burnsto hands,face and/or eyes.

Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat

beneath it.This will upset the performance of the drawer and potentially cause a fire hazard.

Page 6

Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it to the LITE position.

Medium Small

Large Center ro_'al) Extra Larg_

Extra models)

Loan ( )

some

models Tr,_rlncZ

ion some

3urner ion

some modelsl

Before Lighting a Gas Burner

Make sureall burners are in place. Make sureall grates on the range are

properly placed before using any burner. Ifyour range has the Gas/Control Lockout

feature, make sure it isdisabled before

attempting to light the surface burners.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed in their respective positions.

Pushthe control knob in and turn itto the LITE position.

Youwill hear a littleclicking noise-the sound of the electric spark igniting the burner.

Sealed Gas Burners

Your gas range cooktop has sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of

cooking applications. The smallest burner in the right rear position

isthe simmer burner. On some models, the right front position triple flame burner will be

the simmer burner. This burner can be turned down to SIM for a very low simmer setting.

It provides precise cooking performance for delicate foods such as sauces or foods that

require low heat for a long cooking time. The medium (left rear) and the large (left

front) burners are the primary burners for most cooking. These general-purpose

burners can be turned down from HI to LO to suit a wide range of cooking needs.

Theextra large burner (right front, triple flame burner, or left front burner on some models)are

the maximum output burners. Likethe other four burners, itcan be turned down from HI to

SIM for a wide rangeof cooking applications. These burners are designed to quickly bring

large amounts of liquid to a boil. They have

After Lighting a Gas Burner

Donot operate the burner for an extended period of time without cookware onthe

grate.Thefinish on the grate may chip

without cookware to absorb the heat.

Besure the burners and grates ore cool beforeyou place your hand, a pot holder,

cleaning cloths or other materials on them.

Turnthe knob to adjust the flame size. Ifthe knob stays at LITE,it will continue to click.

When one burner isturned to LifE, all the burners spark. Donot attempt to disassemble or clean around any burner while another

burner is on.An electric shock may result,which could cause you to knock over hot cookware.

a special POWER BOILT"setting designed to be used with cookware 10 inches or larger in

diameter for the extra large and 12 inches or larger for the triple flame burner.

For extra large burners only

For tri-ring burners only

Thecenter oval burner (onsome models)is for large pots/pans or for use with the griddle.

Page 7

How to Select Flame Size

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Forsafe handling of cookware, neverlet the flames extend up the sidesof the cookware.

Watch the flame, not the knob, asyou reduce heat. When fast heating isdesired,the flame

sizeon a gas burner should match the

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum

amounts of water. Cast-Iron: If heated slowly, most skillets will

give satisfactory results. Enamelware: Under some conditions, the

enamel of some cookware may melt. Follow cookware manufacturer's recommendations

for cooking methods. Glass: There are two types of glass

cookware-those for oven use only and

Stove Top Grills

cookware you are using. Flameslarger than the bottom ofthe cookware

will not result in faster heating of the cookware and could be hazardous.

those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly. Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer's directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination metal skillets usually work satisfactorily

ifthey are used with medium heat as the manufacturer recommends.

Use o flat-bottomed wok.

Do not usestove top grills on your sealed gas burners. Ifyou usethe stovetop grill on the

sealedgas burner, it will cause incomplete combustion and can result in exposure to

carbon monoxide levelsabove allowable current standards.

Wok This Way

We recommend that you use a 1/4-inchor

smaller flat-bottomed wok. Hake surethe wok bottom sits flat on the grate. They are available

at your local retailstore. Onlya flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a

match. Hold a lit match to the burner, then push in and turn the control knob to the LITE

position. Use extreme caution when lighting burners this way.

Thiscan be hazardous to your health.

Donot use a wok support ring. Placingthe

ring over the burner or grate may causethe burner to work improperly, resulting in carbon

monoxide levelsabove allowable standards. Thiscould be dangerous to your health.

Surface burners in usewhen an electrical

power failure occurs will continue to operate normally.

NOT& If Gas/Control Lockout is in use at the time of a power failure,the surfaceburners

cannot be lit.

Page 8

Using the griddle, consomemode sl

Your non-stick coated griddle or preseasoned griddle (onsome models)provides an

extra-large cooking surface for meats, pancakes or other food usually prepared in a

frying pan or skillet.

How to Insert the Griddle

[A CAUTlON l andremove

the griddle only when all grates and griddle are cool and all surface units are turned OFF.

Using the Griddle

[AWARNINGIFire.azard

The Pre-Heat setting (on some models) is provided to

quickly preheat your griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat

setting may result in fire. Usecare when cooking greasy foods. Spilled grease may

result in fire. Never place or store any items on the griddle, even when

it is not in use. Heat from surrounding burners can heat

the griddle and may result in fire.

Host griddled foods require cooking on a preheated surface. Preheat griddle according to this guide, then switch to the desired cook setting.

NOTE:Yourgriddle will discolor over time as it becomes seasoned with use.

Thegriddle can only be usedwith the center burner.To insert the griddle, remove center

grate and replace with griddle. NOTE:Do not cleanthe griddle in the self-

cleaningoven

Preseasoned Griddle for Model P2B930

Type 9f Eoocl _Preheat Cond!tions Cook Setting_

Warming Tortillas none 5 (Fled-Low) Pancakes 7 (Fled-Hi) 7 (Fled-Hi)

Hamburgers 7 (Fled-Hi) 7 (Fled-Hi)

Breakfast Sausage Links Hi S(Fled) Hot Sandwiches (such as Hi Hi

Grilled Cheese) 4 min.

5 min.

Smin. Smin.

NOTE:Griddle settings may need to be adjusted ifthe griddle is used for an extended time.

Nonstick Griddle for Model C2S985

_G i Burner flames that are not

covered by cookware may present a risk of fire or clothing ignition. The griddle burner should only be used with the

griddle in place. Failure to do so may result in serious injury.

Donot useoilonthegriddlefor extendedlengthsoftime. Permanentstainingand/or crazelinesonthe surfacecouldresult.

Donot overheat the griddle. Leavingthe griddle burner

on at HIfor an extended amount of time without food can damage the nonstick coating. Avoid using metal utensils with sharp points or rough sharp

edgeswhich might damage the griddle surface.

Donot cut foods on the griddle.

Type of Food Preheat Cook Setting

Conditions

Warming Tortillas none 5 (Fled-Low) Pancakes 4 (Fled-Hi) 4 (Fled)

10 min.

Hamburgers Hi S(Fled)

Smin. Sear on Hifor 1

minute on each

side

Fried Eggs Hi 4 (Fled)

Smin.

Breakfast Sausage Links Hi S(Fled)

Smin.

Hot Sandwiches (such as Hi Hi Grilled Cheese) 4 min.

NOTE:Griddle settings may need to be adjusted ifthe griddle is used for an extended time.

Page 9

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modeL) GEAppliances.com

TIME CONTROLS

Features, appearance and pad locations may vary.

OvenControl Clock,Timerand Features

BakePad

Touchto selectthebakefunction.

Broil HI/LO Pad

Touchto selectthe broilfunction.

Convection Bake Pad

Touchto selectbakingwith the convection function.

Convection Roast Pad Touchto selectroastingwith the convection

function.

Start Pad

Mustbetouched to start anycookingor cleaning

function.

Display

Showsthetime ofday,oven temperature,whether the ovenis inthe bake,broil or self-cleaningmode,

thetimes setfor the timer or automatic oven operations,and ifthe rangeis locked.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error

code.TouchtheClear/Offpad.Allow theovento cootfor onehour.Put theovenback into operation.Ifthefunction errorcoderepeats,disconnectthepower to theovenand

caftfor service. Ifyour ovenwas set for a timedoven operation and a

power outage occurred,the clockandatfprogrammed functionsmustbe reset.

Thetime of day will flash in the display when there has beena power outage.

Self CleanPad

Touchto selectself-cleaningfunction.Seethe

Usingtheself-cleaningoven section.

OvenLight On/Off Pad

Touchto turn the ovenlight on or off.

Delay Start Pad

Usealongwith COOKINGTIMEorSELFCLEAN

padsto setthe ovento start and stop automaticallyat a time youset.

CookingTimePad

Touch and then touch the number pads to set the amount of time you want your food to cook.

Theoven will shut off when the cooking time has run out.

Clear/Off Pad

Touchto cancelALLovenoperationsexceptthe clock,timer and Gas/ControlLockoutor.

ClockPad

Touchbeforesetting the clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time ofdayon the clock,the timer,the oven temperature,the internalfood temperature,the

starttime and lengthofoperation for timed baking and self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthe timerfeature.

Probe Pad

Touchwhen usingthe probeto cook food. Gas/Control Lockout

Thecontrol lockoutis9 and O.Touchand holdthe 9 and 0 pads at thesametime for 3 seconds.

Page 10

Usingthe upper oven.

To avoid possible burns, place

The oven has 5 shelf positions. It also has a special low shelf

position (R)for extra large items,

such asa large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

the shelves in the desired position before you turn the oven on.

Before you begin...

Theshelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E),they will stop before coming

completely out, and will not tilt.

When placing and removing cookware, pull the

Toremove a shelf, pull ittoward you,tilt the

front end up and pullit out.

Toreplace, place the end of the shelf (stop- locks)on the support, tilt up the front and push

the shelf in.

shelf out to the bump on the shelf support.

NOTE:Theshelf isnot designedto slide out at

I CAUTlOU l whenyouareusing

thespecial low shelf (R)position.

a rack in the lowest position (R),you will need to use caution when pulling the rack

out. We recommend that you pull the rack out several inches and then, using two pot

holders, pull the rack out by holding the

sides of it. Therack is low and you can be

burned if you put your hand in the middle of the rack and pull all the way out.

Upper Oven Vent

Your oven isvented through ducts at the rear

of the range. Donot block these ducts when cooking inthe oven-it is important that the

flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby surfaces

during oven or broiler operation-they may become hot.

Handlesof pots and pans on the cooktop may become hot if left too closeto the vent.

Donot leave plastic or flammable items on

the cooktop-they may melt or ignite if left too closeto the vent.

Donot leave closed containers on the

cooktop. The pressure in closed containers

may increase,which may cause them

to burst.

iiiiiii_,

Metal items will become veryhot ifthey are left on the cooktop, and could cause burns.

Power Outage

Theoven or broiler cannot be litduring a power failure. Gaswill not flow unlessthe glow bar is

hot. If the oven is in use when a power failure

occurs,the oven burner shuts off and cannot be re-lit until power isrestored.This is because

Upper Oven Light

Touch the OvenLight pad on the upper control

panel to turn the light on or off.

the flow of gas is automatically stopped

and will not resume when power is restored until the glow bar has reached operating

temperature.

Page 11

Ifyour model has adoor latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

GEAppliances.com

The oven has a special low shelf (R)position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

When baking on a single rack, use

the rock position from the chart for

your type of food. Baking results

will be better if baking pans ore centered in the oven as much as

possible.

How to Set the Upper Oven for Baking Your oven is not designed for open-door

cooking.

r-fl Touch the Bake pad.

r_ Touch the number pads to set the desired

temperature.

r_ Touch the Start pad.

The word ON and 100° willbe displayed. As the oven heats up, the display willshow the

changing temperature. When the oven reaches the temperature you set, u tone willsound.

Preheating and Pan Placement To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheatthe oven if the recipeculls for it.

To preheat, set the oven at the correct temperature. Preheating isnecessary when

convection baking and for good results when baking cakes,cookies, pastry and breads.

Forovens without u preheat indicator light or

tone, preheat 10 minutes.

or Roasting

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

F_ Check food for doneness at minimum time

on recipe.Cook longer if necessary.

[] Touch the Clear/Off pad when cooking is

complete.

NOTE:Acooling fan may automatically turn on and off to cool internal parts.Thisis normal. The fan may continue to run evenafter the oven is

turned off.

Bakingresults will be better ifbaking puns

are centered in the oven as much uspossible.

Punsshould not touch each other or the walls of

the oven. Ifyou needto usetwo shelves,stagger the pansso one isnot directly above the other,

and leave approximately 1W' between pans, from the front, back and sidesof the wall.

When baking four cake layersat a time, use racks B and D.Place the lower

pans at the back of the rack and the upper pans to the front of the rack

shown so that one pan is not directly above another.

Page 12

Using the upper oven.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. Thefoil will trap heat below and upset the

performance of the oven. Foilcan meltand permanently damage the oven bottom.

Damage from improper useof aluminum foil is not covered by the product warranty.

Oven Moisture

Asyour oven heats up,the temperature change of the air in the oven may cause water droplets

to form on the door glass.Thesedroplets are harmless and will evaporate as the oven

continues to heat up.

Ifyour model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

Placethe meat or fish on a broiler grid in

[Z] o broiler pan.

[] Followsuggested shelf positions in the

Broiling Guide.

r_ Theoven door must be closed during

broiling.

Closethedoor: Always broil with the door closed.

[] Touchthe Broil Hi/Lo pad oncefor

Hi Broil. Tochange to Lo Broil, touch the Broil Hi/

Lo pad again.

Foilmay be used to catch spillsby placing a sheet on a lower rack,several inches below

the food .Donot usemore foil than necessary and never entirely cover an oven rack with

aluminum foil. Keepfoil at least !-!/2" from oven walls to prevent poor heat circulation.

r_ Touchthe Start pad. r6] When broiling isfinished, touch the Clear/

Offpad.

Servethe food immediately, and leavethe pan outside the oven to cool during the meal for

easiest cleaning.

UseLo Broilto cook foods such as poultry

or thick cuts of meat thoroughly without over-

browning them.

Page 13

Broiling Guide

GEAppliances.com

Thesize,weight, thickness,

starting temperature and

your preference of doneness will affect broiling times. This

guide is basedon meats at refrigerator temperature.

?The U.S.Department of Agriculture

says "Rare beef is popular, but you should know that cooking it to only

140°F means some food poisoning

organisms may survive." (Source:_

Safe Food Book Your Kitchen Guide

USDA Rev. June 1985.)

Food Comments

Beef

Doneness

Rare- Medium

Rare

Type or

Thickness

Steaks- !" thick

(!40°F-!50°F)

Hedium (!60°F)

Steaks-

3/4" to !" thick

Well Done

(!70°F)

Medium (!60°F)

Steaks-

3/4" to !" thick

Ground Beef

Patties -

Broil Rack

Setting Position*

Hi E

Hi D-E

Hi D

Hi D-E

Steaks less than 1"thick are dif-

ficult to cook rare. They may cook

through before

browning.

To avoid curling,

slash fat at !" intervals.

1/2" to 3/4" thick

Well Done

(!70°F)

Ground Beef

Patties -

Hi D

1/2" to 3/4" thick

Chicken

Fishfillets

Pork

Chops

Well Done

(!70°F)

Breast, boneless Lo B

Breast, bone-in Lo B

1/2" to 1"thick Hi D

Lo D

3/4" thick Hi D

Broil skin side down first.

Handle and turn

very carefully To avoid curling,

slash fat at !" intervals.

*Due to the variety of meats and cuts available, you may select alternate rack positions based on personal preference

of aloneness and external searing. See illustration for description of rack positions.

The oven has 5 rock positions.

Page 14

Using the clock and timer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the correct time of day.

I KITCHEN I

LT'MER J

ON/OFF

START

The timer is a minute timer only. The Clear/Off pad does not affect

the timer.

Theclock must be set to the correct time of day for the automatic oven timing functions to work

properly.Thetime of day cannot be changed

during a timed baking or self-cleaning cycle.

FY] Touch the Clock pad,

[71 Touch the number pads.

Touch the number padsthe same way you

read them. Forexample, to set 12:34,touch the number pads1, 2,3 and 4 in that order.

To Set the Timer

Thetimer doesnot control oven operations.The

maximum setting on the timer is 9 hours and 59 minutes.

FY-J Touch the Kitchen Timer On/OFFpad.

[] Touch the number pads until the amount

of time you want shows in the display.The maximum number of minutes that can be

entered is 59. To set additional time, you

will need to set it by hours and minutes.

Forexample, to enter I hour and 30 minutes, touch 1,3 and 0 in that order.

If number padsare not touched within one

minute after you touch the Clock pad, the display reverts to the original setting.If this

happens, touch the Clock padand reenterthe time of day.

[] Touchthe Start pad until the time of day

shows in the display.Thisenters the time and starts the clock.

Tocheck the time of day when the display is showing other information, simply touch the

Clock pad. Thetime ofday shows until another

pad is touched.

Ifyou make a mistake,pressthe Kitchen Timer On/Off pad and begin again.

Touch the Start pad.After pressingthe

Start pad, SETdisappears;this tellsyou the time is counting down, although the

display does not change until one minute has passed.

When the timer reaches :00, the control

will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer

On/OFFpad istouched.

The 6 second tone can be canceled by following the steps in the Specialfeatures of your oven control section under Tonesat the

Endof a Timed Cycle.

To Reset the Timer

Ifthe display isstill showing the time remaining,

you may change it by touching the Kitchen

Timer On/Off pad;then touch the number pads untilthe time you want appears in the

display.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

If a flashing time isinthe display,you have

experienced a power failure. Resetthe clock.

Ifthe remaining time is not in the display (clock,

delay start or cooking time are inthe display), recall the remaining time by touching the

Kitchen Timer On/OFFpadand then touching the number padsto enter the new time you

want.

Toreset the clock, touch the Clock pad. Enterthe correct time of day by touching

the appropriate number pads.Touch the

Start pad.

Page 15

Using the timed baking and

roasting features, unmrovenon?

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1hour before or offer cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light isoff because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

BAKE

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CLEAR

OFF

Theupperovenwillturn on immediatelyandcook

fora selectedlengthoftime.Atthe endofthe cookingtime,theovenwillturn offautomatically.

[] TouchtheBakepad. [] Touchthe numberpadstosetthe desiredoven

temperature.

[] TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay needtoaddadditionaltimeto thelengthofthe

cookingtime.

[] Touchthe numberpadstosetthe desired

lengthofcookingtime.Theminimumcooking

timeyou cansetis 1 minute.

Theoven temperature that you set and the cooking time that you entered will be

in the display.

[] TouchtheStart pad.

Theoven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.(The

temperature display will start to change once the oventemperature reaches 100°F.)When

the oven reaches the temperature you set, 3 beepswill sound.

Theoven will continue to cook for the set amount of time, then turn off automatically,

unlessthe Cook and Hold feature was set. See the Specialfeatures ofyour oven control section.

After the oventurns off, the end-of-cycle tone will sound.

[] Touchthe Clear/Offpad to clearthedisplayif

necessary.Removethefoodfrom the oven. Remember,eventhoughthe oventurns off

automatically,food leftin theoven will continuecookingafterthe oventurns off.

GEAppliances.com

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on at thetimeof dayyou

set,cookfor aspecificlengthof timeandthenturn off automatically.

Hakesurethe clockshowsthecorrecttimeofday. [--71TouchtheBakepad.

Touchthenumberpadsto setthedesiredoven temperature.

[-_ TouchtheCookingTimepad.

NOTE:Ifyour reciperequirespreheating,you may needtoaddadditionaltimetothe lengthofthe cookingtime.

Touchthenumberpadsto setthedesired

lengthof cookingtime.Theminimumcooking

timeyou canset is1 minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbein the

display.

TouchtheDelayStart pad.

Touchthenumberpadsto setthetimeofday

ra-1

youwantthe oventoturnon andstart

cooking.

TouchtheStart pad.

rzl

NOTE:Anattentiantonewillsoundifyouareusing timedbakinganddonot touchtheStartpad.

NOTE:Ifyou wouldliketo checkthetimesyouhave set,touchtheDelayStart padtocheckthestart

timeyouhavesetor touchtheCookingTimepadto checkthelengthofcookingtimeyouhaveset.

WhentheoventurnsON atthetime of dayyouset, thedisplaywillshowthecookingtimecountdown

andthechangingtemperaturestartingat 100°F. (Thetemperaturedisplaywillstartto changeonce

theoventemperaturereaches100°F.)Whenthe ovenreachesthetemperatureyou set,beepswill

sound.

Theovenwillcontinueto cookfarthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill sound.

[] Touchthe Clear/Offpad to clearthedisplayif

necessary.Removethefoodfrom the oven. Remember,eventhoughthe oventurns off

automatically,food leftin theoven will continuecookingafterthe oventurns off.

Page 16

Using the probe, consomemode sI

[ACAUTION ] :o prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not

store the probe in the oven.

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used

for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

this product may result in damage to the probe.

Useof probes other than the one provided with

Usethe handles of the probe and plug when

inserting and removing them from the food andoutlet.

Toavoid damaging your probe, do not use

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes

into the outlet in the oven.

tongs to pull on the cable when removing it. Toavoid breaking the probe, make surefood

iscompletely defrosted before inserting.

Topreventpossibleburns,donot unplugthe

probefrom the outlet untilthe ovenhascooled.

Neverleaveyour probe insidethe oven

during a self-cleaning cycle.

Donot store the probe in the oven.

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After preparing the meat and placing iton

a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insertthe probe completely into the meat. It should not touch the bone, fat or gristle.

Forroasts with no bone, insert the probe into

the meatiest part of the roast. Forbone-in ham

or lamb, insertthe probe into the center of the lowest large muscle.

How to Set the Upper Oven For Cooking When Using the Probe

rl1 insert the probe into the food. [] Plugthe probe into the outlet in the oven.

Makesure it's pushed all the way in.Close

the oven door.

[-_ Touch the Probe pad.

[] Touchthe number pads to set the desired

internal food or meat temperature

between !00°F and 200°F. rs] Touch the Bakepad. [] Touchthe number pads to set the desired

oven temperature.

rT] Touch the Start pad. Thedisplay will flash if the probe isinserted

into the outlet and you have not set a probe temperature and touched the Start pad.

Thedisplay will show LO until the internal temperature of the food reaches 100°F;then the changing internal temperature will be

shown.

Insertthe probe into the center of dishessuch

as meat loaf or casseroles,

Insertthe probe into the meatiest part of the inner thigh from below and parallelto the leg

of a whole turkey.

When the internal temperature of the food

reaches the number you have set,the probe and the oven turn off and the oven control signals.To stop the signal,touch the Clear/Offpad. Usehot pads to remove the probe from the food.Do not usetongs to pull on it-they might damage it.

Tochange the oven temperature during probe cooking,touch the Bakepad and then the

number pads to set the new temperature.

If theprobe is removed from the food before thefinal temperature is reached,a tone will

sound and the display will flash until theprobe

isremoved from the oven. Youcan use the timer even though you

cannot use timed oven operations while using the probe.

Page 17

Using the convection oven.(upper oven only) GEAppliances.com

The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of time while using convection cooking.

In a convection oven, a fan circulates hot air over, under and

around the food. This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time than

with regular heat.

Tohelp you understand the difference between convection bake and roast and traditional bake

and roast, here are some generalguidelines. Convection Bake

Preheatthe oven.Seethe Usingthe Oven- Preheatingand Pan Placementsection.

Ideal for foods cookedon multipleracks. Good for large quantities of baked foods. Good resultswith cookies,biscuits,brownies,

cupcakes,cream puffs,sweet rolls,angel food cake and bread.

Theconvection fan circulates the heated air evenlyover and around the food.

Convection Roast

Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air evenly over and around the food. Heat and

poultry are browned on all sidesas ifthey were cooked on a rotisserie.Heated air will be

circulated over,under and around the food being roasted. Theheated air seals injuices

quickly for a moist and tender product while, at the same time, creating a rich golden brown

exterior.

Roastsor poultry should be cooked on rack

position (A).

When you are convection roasting,it is

important that you use a broiler pan and grid

for best convection roasting results.The pan is

usedto catch grease spillsand the grid is used

to prevent grease spatters.

Placethe rack in rackposition (A).

CONVECTION

START I

OFF

CLEAR ]

Auto Recipe'" Conversion

You can useyour favorite recipes in the convection oven.

When using Convection Bake, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

r7] using the number pads, enter the

temperature recommended inthe recipe.

r_ Touch the Start pad.

The display will show the actual converted (reduced)temperature. For

example, ifyou enter a regular recipe temperature of 350°F(177°C)and touch

the Startpad,the display will show CON and the converted temperature of 325°F (163°C).

NOTE;Thisfeature only converts cooking temperatures, not cooking times.

When convection roasting, the oven temperature will not auto convert.

r_ Touch the Clear/Off pad when baking is

finished.

Usepan sizerecommended in the recipe.

Somepackage instructions for frozen casseroles,main dishes or baked goods have been developed using commercial

convection ovens. For best results in this oven,preheat the oven and use the

temperature, for regular baking, on the package.

To deactivate the feature:

[-71 Touch the lower oven Warm and Bake

pad at the same time until the display shows SF.

Touch the Convection Bake pad.The

[]

display will show Con On. Touch the Convection Bake pad again.The display

will show Con OFF.

[] Touch the Start pad.

Page 18

Using the convection oven.unperovenon?

Cookware for Convection Cooking

Before using your convection oven, check to see ifyour cookware leaves room for air

circulation in the oven. Ifyou are baking with several pans, leave space between them. Also,

be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can

be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F

can also be used, when oven is below 400°F.

How to Set the Lower Oven for Convection Baking or Roasting

Metal and Glass Anytype of cookware will work in your

convection oven. However, metal pans heat the fastest and are recommended for convection

baking.

Darkenedor matte-finished pans will bake fasterthan shiny pans.

Glassor ceramic pans cook more slowly.

When baking cookies,you will get the best results ifyou use a flat cookie sheet instead of a

pan with low sides. Forrecipes likeoven-baked chicken,use a pan

with low sides.Hot air cannot circulate well around food in a pan with high sides.

rqrqr L

oFFCLEAR I

[7] Touch the Convection Bake or Convection

Roast pad.

[2-1 Touch the number pads to set the desired

oven temperature.

[] Touchthe Start pad.

To change the oven temperature, touch the Convection Bake or Convection Roast pad

and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at !00°F, will be displayed.

When the oven reachesthe temperature you set,3 beepswill sound.

[] Touchthe Clear/Offpad when finished.

NOTE:Youwill hear a fan while cooking with convection.Thefan will stop when the door is opened,but the heat will not turn off.

The fan willnot start until the preheat temperature is reached.

NOTE:When convection baking, the oven temperature willbe 25F 114C)lower than the set temperature. See Auto Recipe Conversion in the Special Features section for more information. When convection roasting, oven temperature

willnot auto convert.

Page 19

GEAppliances.com

How to Set the Upper Oven for Convection Roasting when Using the Probe

(on some models)

For best results when roasting large turkeys and roasts, we recommend using the probe included in the

convection oven.

CONVECTION

ROAST_.]

E]E]E] E] Fq

PROBE I

I START

CLEAR 1

OFF !

Thedisplaywill flash PROBEandthe oven control will signal ifthe probe is insertedinto

the outlet, and you have not set a probe temperature and touched the Start pad.

[7] Placethe rack in the rack position (A).

Insertthe probe completely into the food.

[] Plugthe probe into the outlet in the oven.

Make sure it ispushed all the way in.Close the oven door.

[-_ Touch the Convection Roast pad. [-_ Touch the number padsto set the desired

oven temperature.

[_ Touch the Probe pad. [-_ Touch the number padsto set the desired

internal food temperature.

Tochange the oven temperature during the Convection Roastcycle,touch the Convection

Roast pad and then touch the number pads to set the new desiredtemperature.

[_ Touch the Start pad.

When the oven starts to heat,the word LO will be inthe display.

After the internal temperature of the food reaches IO0°F,the changing internal

temperature will be shown inthe display.

When the internal temperature of the

food reachesthe number you have set, the probe and the oven turn off and the

oven control signals.To stop the signal, touch the Clear/Off pad.Use hot pads to remove the probe from the food. Do not

usetongs to pull on it-they might damage it.

I CAUTIONI Toprevent possible

burns,do not unplug the probe from the oven

outlet until the oven has cooled.Oonot store the probe in the oven.

NOTE:

Ifthe probe is removed from the food before the final temperature isreached, a tone will

sound and the display willflash until the probe is removed from the oven.

Youwill hear a fan while cooking with this feature.Thefan will stop when the door is

opened but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations while

using the probe.

Page 20

Using the convection oven.cunneroven

Convection Roasting Guide - Suggested Settings

Meats Beef

Pork Lamb

Rib Roast (4-8 Ibs.) Bone-in and Boneless

Beef Tenderloin (2-3 Ibs.) Beef Tenderloin (4-6 Ibs.) Bone-In, Boneless (3-5 Ibs.) Bone-In (5-9 Ibs.) Boneless (4-7 Ibs.)

Rore Medium 325 ° Rare Q25 ° Rare Q25 °

Hedium 325 ° Hedium 375 °

Oven Temp.

325°F

325 °

Poultry Whole Chicken (5-7 Ibs.) 350 °

F F

F F F F

Internal

Temp.

145°F 160°F 145°F 145°F 160°F 165°F 165°F 170°F

Turkey, Whole*

Unstuffed (10 to 16 Ibs.) 325°F 170-180°F Unstuffed (18 to 24 Ibs.) 325°F 170-180°F

Turkey Breast (4 to 6 Ibs.) 325°F 170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

Page 21

Using the timed convection

baking features, consomemodes

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off

NOTE: Foods that spoil easily-such as milk, eggs, fish, stu_ngs, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theupperovenwillturn on immediatelyandcook rs] TouchtheStart pad. for aselectedlengthof time.Attheendofthe

cookingtime,theovenwillturn off automatically. TheovenwillturnON,andthedisplaywillshow

rf] Touchthe ConvectionBakepad.

[] Touchthenumberpadsto setthe desiredoven

temperature.

r_ Touchthe CookingTimepad.

NOTE:ifyourreciperequirespreheating,you may needtoaddadditionaltimetothe lengthofthe cookingtime.

[_] Touchthe numberpadsto setthe desired

lengthofcookingtime.Theminimumcooking

timeyou cansetis 1minute.

Theoventemperaturethat yousetandthe cookingtimethat youenteredwillbeinthe

display.

thecookingtimecountdownandthechanging temperaturestartingat IO0°F.(Thetemperature

displaywillstarttochangeoncetheoventemperature reachesIO0°F.)Whentheovenreachesthe

temperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone willsound.

Touchthe Clear/Offpadto clearthedisplayif

necessary.Removethefoodfromthe oven. Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwill continuecookingafterthe oventurnsoff.

GEAppliances.com

ITIITIrrlEl rq

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COOKING

TIME

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DE]DE]E]

C_R_ L_K_r

DELAY

How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on at thetimeof dayyou

set,cookfora specificlengthof timeandthenturn offautomatically.

Hakesurethe clockshowsthecorrecttime ofday.

[Z] TouchtheConvectionBake pad.

r_ Touchthe numberpadsto setthedesiredoven

temperature.

r_ Touchthe CookingTimepad.

NOTE:Ifyour reciperequirespreheating,youmay

needtoaddadditionaltimeto thelengthofthe

cookingtime.

r_ Touchthe numberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1minute.

Theoventemperaturethatyousetandthe cookingtimethat youenteredwillbeinthe

display.

Touchthe DelayStart pad.

r_ Touchthe numberpadsto setthetimeof day

youwant theovento turnonandstart cooking.

[] TouchtheStart pad.

NOTE:Ifyou wouldliketocheckthetimesyou have set,touchtheDelayStartpad tocheckthestarttime

youhavesetortouchtheCookingTimepadto check

thelengthofcookingtimeyou haveset.

WhentheoventurnsONatthe timeofdayyouset, thedisplaywillshowthecookingtimecountdown

andthechangingtemperaturestartingat IO0°F. (Thetemperaturedisplaywillstartto changeonce

theoventemperaturereachesIO0°F.)Whenthe ovenreachesthetemperatureyou set,3beepswill

sound.

Theovenwillcontinueto cookforthesetamount

oftime,thenturn off automatically,unlesstheCook andHoldfeaturewasset.Seethe Specialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill sound.

r_ Touchthe Clear/Offpadto clearthedisplayif

necessary.Removethefoodfromthe oven. Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwillcontinue cookingaftertheoventurnsoff.

Page 22

Special features ofyour upper ovencontrol.

Yournew touchpad control hasadditional features that you may chooseto use.Thefollowing are the featuresand how

you may activate them.

Thespecialfeature modescan only be activatedwhile the displayisshowing thetime of day.Theyremain in the control's memory until the steps arerepeated.

When the display shows your choice, touch the Start pad. The special features will remain in memory after apower failure.

12 Hour Shut-Off

With thisfeature, shouldyou forget and leavethe

ovenon,the control will automaticallyturn off the ovenafter 12hoursduring bakingfunctions or after 3 hours during a broilfunction.

Ifyou wish to turn OFFthis feature,follow the stepsbelow.

rT] Touchthe Bake and Broil Hi/Lo pads at

the same time for 3seconds until the display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control isset to usethe Fahrenheit temperature selections,but you may change

this to use the Celsiusselections.

[] Touchthe Delay Start pad. Thedisplay

will show 12shdn (12hour shut-off).Touch the Delay Start pad again and the display

will show no shdn (no shut-off).

[-31 Touch the Start pad to activate the no

shut-off and leavethe control set in this special features mode.

Touch the Broil Hi/Lo and Cooking Time pads at the same time.The display will

show F (Fahrenheit).

ii!il _iiI _ _i

HJ/ Lo

KITCHEN

T'MERA

rT] Touchthe Bake and Broil Hi/Lo pads at

the same time for 3seconds until the display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

sound followed by one beep every 6 seconds until the Clear/Off pad istouched. This continual 6-second beep may becanceled.

To cancel the 6-second beep:

E_ Touchthe Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

r_ Touch the Broil Hi/Lo and Cooking Time

pads again at the same time.The display will show C (Celsius).

[_ Touch the Start pad.

Touch the Kitchen Timer On/Off pad.The display shows CON BEEP (continual beep)

and BEE,°.Touchthe Kitchen Timer On/ OFFpadagain. The display shows BEEF). (Thiscancelsthe one beep every 6

seconds.)

[_ Touch the Start pad.

Page 23

Gas/Control Lockout (on some models)

GEAppliances.com

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HJ/Lo

Your control will allow you to lock out the

surface burners, oven burners and control panel so they cannot be activated.

To lock/unlock the controls:

Turnall surface burners off. Touch and holdthe GAS/CONTROL

LOCKOUTpad for 3 secondsuntil the display shows LOC

Tounlock the control,touch and hold the

GAS/CONTROLLOCKOUTpadfor 3 seconds until LOCdisappearsfrom the

display.

12-Hour, 24-Hour or Clock Blackout Your control is set to use u 12-hour clock.

If you would prefer to have u 24-hour military time clock or black out the clock display,follow

the steps below.

BE Touch the Bake and Broil Hi/Lo pads at

the same time for 3 secondsuntil the display shows SF.

Touch the Clock pad once.Thedisplay will show 12hr. Ifthis isthe choice you wont,

touch the Start pad.

When this feature ison and the touch pads are touched, the control will beep and the display

will show LOC

The control lock-out mode affects all

controls. No controls will work when this feature is activated.

The adjustment will be retained in memory

offer o power failure.

Touch the Clock pod again to change to the 24-hour military time clock.The display will

show 2/4hr. Ifthis isthe choice you wont, touch the Start pod.

Touch the Clock pad again to black out the clock display.The display will show OFF. Ifthis

isthe choiceyou want, touch the Start pad.

NOTE:Ifthe clock is in the black-out mode, you willnot be able to use the Delay Start function.

HI/Lo

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HI/ Lo

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Cook and Hold

Your new control hasa cookand hold feature that keepscooked foods warm for upto 3

hours after the cooking function isfinished. Thisfeature can only be usedwhen timed

cooking. Toactivate this feature, follow the steps below.

BE Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

Touch the Cooking Time pad. Thedisplay will show Hid OFF.

Touch the Cooking Time pad againto activate the feature. The display will show

Hid ON. Touch the Start pad to activate the cook

and hold feature and leavethe control set in this special features mode.

Tone Volume (onsome models)

Thisfeature allowsyou to adjust thetone volumesto a more acceptablevolume. There are threepossiblevolume levels.

BE Touchthe upper oven Broil Hi/Lo and

Bake padsat the same time until the

display shows SF. Touchthe Cook Time pad.The display

shows2 BeepThisisthe middle volume level.

Touch the Cook Timepad again. The display will show 3Beep.Thisis the loudest

volume level. Touch the Cook Timepad again. The

display will show/. Beep.This isthe quietest volume level.

[] Choosethe desired sound level (1Beep,2

Beep, 3 Beep).

[7] Touch the Start pod. 23

Page 24

Using the Sabbath Feature.

(Designed for-use on the Jewish Sabbath and Holidays)

TheSabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (on some models). It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. CERTIFIED A

NOTE; The oven light comes on automatically (on some models) when the door is opened and goes SABBATH-_'K'- _ off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On MODE _A_

models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

DELAY]

START ,I

rqE]D Fq

D D D

STARTI

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is

baking/roosting.

HI/Lo

DELAY

START

CooKINGTIME 1

IT1D ITIE] D

When the display shows D the oven is set in Sabbath. When the

display shows PC the oven is baking/roosting.

Hake sure the clock shows the correct time

of day and the oven is off.

[] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the display shows SF.

[] Tapthe Delay Startpad until

SAb bAtH appears in the display.

r_ Touch the Start padand D will appear in

the display.

[] Touchthe Bake pad. No signal will be

gwen.

r_ using the number pads,enter the desired

temperature between 170°and 550°.No signal or temperature will be given.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Hake sure the clock shows the correct time of

day and the oven is off.

[-71 Pressand hold both the Bake and Broil [_

Hi/Lopads,atthesame time,until the display shows SF.

r_ Tapthe Delay Start paduntil SAb bAtH r_

appears inthe display.

[] Touchthe Start pad and D will appear in J_l

the display.

r_ Touch the Cooking Time pad.

Touch the number pads to setthe desired

length of cooking time between 1 minute and 9 hours and 99 minutes. Thecooking

time that you entered will be displayed. Touch the Start pad.

Touchthe Startpad,

After a random delay period of

ryl

approximately 30 secondsto 1 minute,

pc willappear inthe display,indicating that the oven is baking/roasting.Ifx

doesn't appear in the display,start again at Step4.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using

the number pads and touch the Start pad.

NOTE:TheClear/Off and Cooking Time pads are active during the Sabbathfeature.

r_ Touch the Bake pad. No signalwill be

given. Usingthe number pads,enter the desired

temperature. No signalor temperature will

be given.

Touch the Start pad. After a random delay period of

approximately 30 seconds to i minute, x

will appear inthe display, indicating that the oven isbaking/roasting.If x doesn't

appear in the display,start again at Step7.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using the

number pads and touch the Start pad.

When cooking isfinished,the display will change from x to D and 0:00will appear,

indicating that the oven hasturned OFFbut is

still set inSabbath. Removethe cooked food.

Page 25

How to Exit the Sabbath Feature

GEAppliances.com

LCLEAR

OFF ]

HI/Lo

DELAY

START

L START

[] Touch the Clear/Off pod.

If the oven iscooking,wait for o random

delay period of approximately 30seconds to 1 minute, until only D isin the display.

Press and hold both the BAKE and BROIL

HI/LO pods, at the some time, until the display shows SF.

[] Topthe DELAYSTARTpod until 12shdn

or no shdn appears in the display.12shdn indicates that the oven will automatically

turn off offer 12 hours,no shdn indicates that the oven will not automatically turn

off.

r_ Touch the START pod.

NOTE:Ifa power outageoccurred while the ovenwas in Sabbath,theovenwill automatically

turn off and stayoff evenwhen the power returns.Theovencontrol mustbe reset.

Adjust the upper oven thermostat--Do it yourselfl

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Ht/ Lo

D D D D D

[Z] Touch the BAKE and BROILHI/LO pods at

the some time for :3seconds until the display shows SF.

[] Touchthe BAKE pad. A two digit number

shows in the display. Touch BAKE once to decrease (-)the oven

temperature, or twice to increase (+).

[] Theoven temperature can be adjusted up

as much as 55°F.or down as much as 35%.Touch the number pods the same

way you read them. Forexample, to change the oven temperature 15°F,touch

1 and 5.

r_ When you hove mode the adjustment,

touch the STARTpad to go backto the time of day display. Useyour oven asyou

would normally.

NOTE:The thermostat adjustment for Baking willalso affect Convection Baking or Convection

Roosting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). Ifyou decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if.cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of.a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Lowfat spreads, on the other hand, contain lessfat and more water. The high moisture content ofthese spreads affects the texture and flavor of baked goods. Forbest

resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least70% vegetable oil. 25

Page 26

Using the lower oven drawer, consomemode sl

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

Pushin and turn the lower oven drawer knob to any desired setting.

r-_ Pushin and turn the lower oven drawer

knob to any desiredsetting.

r_ Allowthe lower oven drawer to preheat.

TheON signal light islocated on the upper

right sideof the knob and glows when the knob isin the ONposition. It remains ONuntil

the knob ismoved to the OFFposition. The"Heating" signal light islocated below the

ONsignal light and glows when the heating elements are active. Preheat iscomplete

after the "Heating" signal has turned off for the first time each use.

NOTES:

Always usethe included drawer rack when

usingthe lower oven drawer.

Thelower oven drawer uses lessenergy than the upper oven. Allowthe following approximate times for preheating:

Desired Lower Preheat Oven Temperature Time

WARN ! 0 minutes

$50°F 20 minutes

425°F 50 minutes

Thelower oven drawer cannot beused during a self-cleancycleof the upper oven.

Donot put food, foilor cookware directly on the bottom of the lower ovendrawer. Always

usethe included drawer rock.

Iffoods require a cover, use only foilor lids able to withstand baking temperatures.

Do not use plastic. Maximum height of foods that can be placed

in the lower oven drawer is 4"

Donot put liquid or water in the lower oven drawer.

Never place plastics, paper, canned foods or combustible material in the lower oven

drawer.

Adjust the lower oven thermostatDDo it yourself!

[71 Pullthe OVENCONTROLknob off the

range and look at the back side.Tomake an adjustment, loosen (approximately one

turn), but do not completely remove,the two screws on the back of the knob.

r_ With the back of the knobfacing you, hold

the outer edge of the knob with one hand and turn the front of the knob with the

other hand. r_ Toraise the oven temperature, move the

top screwtoward the right. You'llhear a

Back of Lower Oven Knob (Appearance may vary.)

When Using the Lower Oven Drawer Warm Setting

TheWARN setting of the lower oven drawer will keep hot cooked foods at servingtemperatures. Always start with hot

food. Do not usethe WARN setting to heat cold food other than

crisping crackers,chips or dry cereal.

clickfor each notch you move the knob.

Pushin and turn the control knob to the WARN setting.

NOTE:The beginning temperature of the food, the amount of food, the type of food, the container andthe amount of time

the food is in the drawer will affect the quality and ending temperatures of the food.

To lower the temperature, move the top screw toward the left.

Eachclick will changethe oven temperature

approximately IO°F.(Rangeis+ 60°F.from the arrow.)We suggestthat you make

the adjustment one clickfrom the original setting and check oven performance before

making any additional adjustments. After the adjustment ismade, retighten

screws so they are snug, but be careful not to overtighten.

Re-installknob on range and check

performance.

Page 27

Usingthe self-cleaning upper oven. GEAppliances.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven bottom.

DO hand clean

DO NOT hand inside door frame clean gasket, and glass.

DO hand clean oven flame.

Forthe first self-clean cycle,we recommend venting your kitchenwith an open window or

usinga ventilation fan or hood. Removeany broiler pan,broiler grid, all

cookware, probe and any aluminum foil from the oven-they cannot withstand the high

cleaning temperatures.

NOTE:

Ifyour oven isequipped with nickel oven racks, remove them before you begin the self-clean cycle.

Ifyour oven isequipped with gray porcelain- coated oven racks, they may be left inthe

oven during the self-clean cycle.

Soilon the front frame of the range and outside the gasket on the front frame will

need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring

pads or cleansers such as Soft Scrub_. Rinse well with clean water and dry. Wipe offthe flat inner door and glass with soapy water

and sponge.

Do not clean the gasket.Thefiberglass material of the front frame gasket cannot

withstand abrasion. It isessentialfor the gasket to remain intact. Ifyou notice it becoming worn

or frayed, replace it. Wipe up any heavy spillovers on the oven

bottom. Hake sure the oven light bulb cover isin place

and the oven light isoff. IMPORTANT:The health of some birds is

extremely sensitiveto the fumes given off during the self-cleaning cycle of any range.

Hove birds to another well ventilated room.

NOTE:Usecaution when opening the upper ovenafter theself-clean cyclehasended.

Theoven may still behot.

CLEAN

SELF 1

DDDDI-q

DDDU D

How to Set the Upper Oven for Cleaning

NOTE: The surface burners must be turned off prior to the self-clean start time.

Touch the SELFCLEANpad.

NOTE:If the display shows LOC,touch and hold GAS/CONTROLLOCKOUTpod

for 3 secondsto turn it offon Colemodels only. Pressand hold the 0 and 9 pads for

Profilemodels only.Seethe Gas/Control

Lockout section.

Usingthe number pads,enter the desired clean time, if a time other than /4hours is needed.

Cleancycle time isnormally 4 hours.You can change the clean time to any time between

3 hours and 5hours, depending on how dirty

your oven is.

r_ Touch the STARTpad.

On models without a door latch, the door locks automatically. The display will show the clean

time remaining. It will not be possible to open the oven door until the temperature drops

belowthe lock temperature and the LOCKED

DOOR light goesoff.

Theoven shuts off automatically when the

clean cycleis complete. rd] When the LOCKEDDOORlight isoff, slide

the latch handle to the left asfar as it will go and open the door. Ifyour range does

not have a latch, the door will unlock automatically.

Thewords LOCKDOORwill flash and the oven control will signal if you set the clean

cycle and forget to close the oven door or forget to latch the door.

Tostop a clean cycle,touch the CLEAR/OFF pad.When the LOCKEDDOOR light goes off, indicating the oven has cooled below the

locking temperature, you may open the door. Do not usethe lower oven drawer during a

self-clean cycle.

Page 28

Usingthe self-cleaningupper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

LC SELF

LEAN

r-rlD D D I-;-I

DELAY

_ START

[!] D D IT1

I START

Hake sure the clock shows the correct time of

day.

[El On models with Gas/Control Lockout,

touch and hold the Gas/Control Lockout pad for 3 seconds to turn it off.

NOTE:The surface burners must be turned off prior to the self-clean start time.

[-_ Ifyour model has a latch, latch the door. [-_ Touch the Self Clean pad.

r_ using the number pads, enter the desired

clean time. Touch the Delay Start pad.Theearliest

start time you can set will appear in the display.

r_ using the number pads, enter the time of

day you want the clean cycle to start.

Theoven shuts off automatically when the clean cycle iscomplete.

When the LOCKEDDOOR light isoff, slide

the latch handle to the left as far as itwill

go and openthe door. Ifyour range does not have a latch, the door will unlock

automatically.

Thewords LOCKDOORwill flash and the oven control will signal if you set the clean

cycle and forget to close the oven door or forget to latch the door on models with u latch.

To stop a clean cycle,touch the Clear/Off

pad.When the LOCKED DOOR lightgoes off,indicating the oven hascooled below the

locking temperature, unlatch the door (on models with u latch) and open the door.

[] Touchthe Start pad.

On models without a door latch,the door locks automatically. The display will show the start time. It will not be possibleto open the oven

door until the temperature drops below the lock temperature and the LOCKEDDOORlight

goesoff.

After a Clean Cycle

You may noticesome white ash in the oven. Wipe it up with a damp cloth afterthe oven

cools.

Ifwhite spots remain, remove them with a soap-filled scouring pad and rinsethoroughly with a vinegar and water mixture.

Thesedeposits are usually a salt residuethat cannot be removed by the clean cycle.

Ifthe oven isnot clean after one clean cycle, repeat the cycle.

iiiiiii_,

You cannot setthe oven for cooking until the

oven iscool enough for the door to unlock.

iiiiiii_

While the oven isself-cleaning, you can touch the CLOCKpad to display the time

of day. Toreturn to the clean countdown, touch the COOKINGTIMEpad.

iiiiiii_

Ifthe racksbecome hard to slide,applya smallamount of vegetable oil or cooking oil to

a paper towel and wipe the edgesof the oven rackswith the paper towel.

Page 29

Care and cleaning of the range. 6EAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

[_ _l'l_l_H_,-J j lfyour range is removed Forcleaning, servicing or any reason, be

sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range andcause injury.

Tocheck if the bracket is installed and engaged properly, carefully tip the range forward. The bracket should stop the range within 4 inches.If it does not, the bracket must be reinstalled.

ff the range ispulled from the wall for any reason, always repeat thisprocedure to verify the range is properly secured by the anti-tip bracket.

Ifyour range has no anti-tip bracket, call !.800.626.8774 to receive one at no cost.

Sealed Burner Assemblies (on some models)

Turnall controls OFF before removing the burner parts.

Theround side burner caps and burner heads can be lifted off, making them easy to

clean. Theelectrodesare not removable. Theoval center burner head and cap

assembly can be lifted off,making it easy to clean. Theburner electrode isnot

removable. Thetri-ring burner inner cap can be lifted

off for cleaning, the outer cap and base assembly can be lifted off the cooktop as one

piecefor cleaning purpases.

jACAUTIONj oo not operate the

cooktop without all burner parts and grates in place.

Electrode __i_

Electrode _@

Tri-ring base

(onsome models)

Theelectrode of the spark igniter is exposed when the burner head is

removed.When one burner is turned

to LITE,all the burners spark.Do

not attempt to disassembleor clean

around any burner while another

burner ison. An electric shock may

result,which could cause you to knock over hot cookware.

Page 30

Care and cleaning of the range,

Burner Caps, Bases and Heads

Beforeremovingthe burner capsand heads(on

some models),remembertheir sizeand location.

Replacethem inthe same location after cleaning.

NOTE:Do not usesteelwool or scouring powders to clean the burner parts.

Burner caps

Lift off when cool.Wash burner caps in hot,

soapy water and rinsewith clean water. You

Burner cap is Burner cap is

properly seated. NOTproperly

Burner heads (onSome models/

The burner heads (on some models/ are removablel Simply lift them off

the range for Ceaning,

Tri-ring head (on some models)

Burner head

Buiner base _

MaResure the ringin the burne_head

ispositionedoverthe electrodeand

thatthe burner head isfully inserted

insidethe burnerbase.Asmallgap

between the baseand headisnormal.

Front-right head (on some models),

front-left head,back-right head and

Burner head

Stability nber useasewing

auiner(k. "_S) tounclogthe

, ' '_._lp_-_ smallholeinthe

0ase'v _ Electrodeburnerhead

Hake sure the slot in the burner head

TheOvalburnerhead/cup assemblyiS

removableSimplyliftit offthe rangefor cleaning Used Sewingneedleor _ist-tie

to unclog thesmallholeinthe burner

heads.

back-left head

].-"_i_ needleortwist-tie

is positioned over the electrode

seated.

EleCtrode

Hole in

• burner ead

may scour with a plastic scouring pad to remove burned-on food particles.Toget rid of

burned on food,place the caps in a covered

container. Add 1/4 cup ammonia and let soak for several hours or over night. Wash, rinsewell

and dry.

Tri-ring burner (onsome models)

Theouter cap on the tri-ring burner isnot removable.Only the center round capmay be

removed for cleaning.

Tocleanthe burnerbases,usesoapywater anda

plasticscouringpad.Wipecleanwith a dampcloth. Hake sure that nowater gets into the burner

bases.Allow them to dry fully before using.

Burner Heads (on some models) and Oval (Centefl Burner Head/Cap Assembly The burner heads and the oval burner head/cap

assembly are removable. Simply lift them off the range for cleaning.

For proper ignition, make sure the small hole in

the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works

well to unclog it.

The slits in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will

not allow the burner to operate properly.

Any spillon or around an electrode must be carefully cleaned. Take care to not hit an

electrode with anything hard or it could be damaged.

Clean the burner heads routinely, especially after bad spillovers, which could clog the

openings. Liftoff when cool. To remove burned-on food, soak the burner

heads in a solution of mild liquid detergent and hot water for 20-30 minutes. Formore

stubborn stains, use a toothbrush.

After cleaning

Beforeputting the burner caps,heads(onsome models)and ovalhead/cap assemblyback,shake

out excesswater and then drythem thoroughly

bysetting in a warm ovenfor 30 minutes.

Replacement Burner Heads (onsome models) Replaceburner heads over the electrodes on

the cooktop, inthe correct locations according to their size.There isone small, one medium,

one large and one extra-large burner head.

Front of range onsorn_'mod_es

Tri-ring head

Hake sure the slotor no_edepending on "nOdel

me burner head ispositioned over the electrode.

Electrode__S at or

Oval (CenterlBurner Head/Cap Assembly ReD,acemeova center)neaa/caDassemD,yover

the electrode on tne COOKtOp.

Oval head and cap

asjly

Front of ranoe

Hake sure the slot in the burner heac is positioned

o\er me electrode.

Electrode

Caps

Reolacethematchingsizecadsontomeburner

basesorheads

Hakesurethatthe headson somemoaelsana capsarereplacedin tnecorrectlocations

memo e,s,

Front of range Tri-nng cap

on some models}

Page 31

Lodge ®Reversible Cast-Iron Griddle (on some models)

Rinsewith hot water (donot usesoap),and

dry thoroughly.

Beforecooking, prepare the surface with

cooking spray or vegetable, oil. After cooking, clean the griddle with a stiff

brush and hot water. Using soap isnot recommended, and harsh detergents should

never be used. Towel dry immediately andapply a light coat

of cooking spray or vegetable oil while the griddle is still warm.

Store in a cool, dry place.

Donot wash in the dishwasher.

Griddle Precautions:

, Ifsomething has spilled under the griddle, it

should be cleaned up ussoon us possibleto prevent "baked on" food soil.

, Do not allow grease to accumulate under the

griddle as it can be afire hazard. Cleanunder

the griddle as soon as it iscool. Cleanwith

hot soapy water. Do not placeyour griddle in the microwave.

Always turn off all surface burners before

removing the griddle. Usecaution when handling a hot griddle.

Nonstick Griddle (on some models)

NOTES:

, The griddle isto be used over the center

burner only.

, Do not clean the griddle ina self-cleaning

oven.

Donot clean the griddle in a dishwasher. Wash with hot, soapy water after each use while using a sponge or dishcloth.

If oil or food residue is left on the griddle, further cooking will harden the residue and

cause sticking over time. Inthis case, use a non-abrasive cleanser such as Ban Ami®

or one of the soft scrub cleansers. Apply with a sponge, Scrunge® or other cleaning

pad labeled safe for non-stick pans

Useonly plastic, nylon or wooden utensils or SilverStone® kitchen tools to prevent

marring of the coating.

_, Never use knives or cut food on the grid-

dle. Wash with hot, soapy water after each

use. Store carefully to prevent scratching.

Griddle Precautions:

If something has spilled under the griddle, it should be cleaned up as soon as possible

to prevent "baked on" food soil,

Do not allow grease to accumulate under

the griddle as it can be a fire hazard. Clean

under the griddle as soon as it iscool.

Clean with hot soapy water.

Do not place your griddle in the micro-

wave. Always turn all surface burners before

removing the griddle. Use caution when handling a hot griddle.

GEAppliances.com

Burner Grates

Your range has3 doublegrates or 4 single grates.Thesegrates are position-specific. For maximum stability, these grates should only be

used in their proper position;they cannot be

)ii i ii(i! ii

Appearance may vary.

Thegrates may be cleaned in a dishwasher.

Left Front Center Rght Front

interchanged left to right or front to back. For convenience on double grates, the undersides

of the left and right grates are marked "LEFT FRONT"and "RIGHTFRONT."Make surethe

front portion of both grates is infront. The middle grate has a bow in front. Make surethe

bowed portion istoward the front of the range. In addition, the middle grate issupported by the

left and right grates and must be installed LAST for stability.

Cleuning

Lift out when cool. Grates should be washed regularly and, of course,after spillovers.Wash

them in hot, soapy water and rinse with clean water. When replacingthe grates, be sure

they are positioned securelyover the burners. Replacethe grates so that continuous arcsare formed with the center ribs of all three grates.

Do not operate a burner for anextended period of time without cookware on the grate. The

finish on the grate may chip without cookware to absorb the heat.

Toget rid of burned-on food, placethe grates in a covered container. Add 1/4 cup ammonia and

let them soak several hours or overnight. Wash, rinsewell and dry.

Although they are durable,the grates will gradually losetheir shine, regardlessof the

best care you can givethem. This isdueto their continual exposure to high temperatures. You

will notice this sooner with lighter color grates. NOTE:Do not cleanthe grates in a self-cleaning

oven.

Page 32

Care and cleaning of the range,

ii_ _i_ _ _i_

ii ' i

Appearance may vary.

The grates may be cleaned in a

dishwasher,

Outside Center Outside

Grate Grate .....

The oven has 5 rack positions.

Place the gray porcelain-coated racks in positions "R", "B" and "D" for self-cleaning the grates. Place one grate each on the oven racks

from side to side.

Burner Grates for Model C2S985 Only

Your range has three professional-style double grates. These grates are position-specific. For

maximum stability, these grates should only be used in their proper position. For convenience,

the undersides of the side grates are marked

"OUTSIDE".Hake surethe front portion of

both grates is in front. The center grate can be

interchanged front to back.

Cleaning Grates - Soap and Water

Lift grates out when cool.Grates should be

washed regularly and, of course,after spillovers. Wash them in hot, soapy water and rinsewith

clean water. When replacing the grates, be sure they are positioned securely overthe burners.

Replacethe grates so that straight linesare

formed with the center ribs of all three grates.

Cleaning Grates--Self-Clean Oven

Toget rid of burned-on food, you may use the self-clean cycle ofyour range. Removeany

burnt-on food particlesthat you can prior to placingthe grates in the oven. Placethe gray porcelain-coated racks in positions "R","B"and

"D'.

NOTE:Do not clean thegriddle in the self- cleaning oven.

Placeone grate each on the oven racks from

sideto side.Follow the instructions for how to set the upper ovenfor cleaning.

NOTE: Use caution when removing the grates from the oven after the self-clean cycle has ended. The grates may stillbe hot.

Forheavily-soiled grates,you may notice some white ash on the grate. Wipe it off with a damp cloth after the grate cools.Ifwhite spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water

mixture. Thesedeposits are usually a salt residuethat

cannot be removed by the clean cycle.

Cleaning Grutes--Dishwasher

Thegrates may be cleaned inthe dishwasher.

Removeany burnt-on food particles that you can prior to placing the grates inthe

dishwasher. Placethem on the lowest rack of the dishwasher and run on a "heavyduty"

cycle.

Donot operate a burner for an extended period of time without cookware on the grate. The

finish on the grate may chip without cookware to absorb the heat.

Although the grates are durable, they will gradually losetheir shine, regardless ofthe

best care you can give them. Thisisdue to their continual exposure to high temperatures and

abrasion bythe cookware.

Support Bumpers

Ifone or more of the circular silicone grate support bumpers in the cooktop are missingor

damaged, replacement parts can be obtained by calling !.800.GE.CARES.

Toinsertthe newbumpers,simplyinsertthecone shapedendandpushdownwhilegentlytwistingor

rockingthe bumper.

Page 33

GEAppliances.com

.......... ii/¸/

Cooktop Surface To avoid damaging the porcelain-enamel

surface of the cooktop and to prevent itfrom becoming dull,clean up spills right away. Foods

with a lot of acid (tomatoes, sauerkraut, fruit

juices, etc.) or foods with high sugar content

could cause a dull spot ifallowed to set.

Oven Air Vents

Never block the vents (air openings)of the range.They provide the air inlet and outlet that

are necessaryfor the range to operate properly

with correct combustion. Air openings are located at the rear of the

cooktop, at the top and bottom of the oven door,and at the bottom ofthe range.

Upper Control Panel

On models so equipped, lock out the touch pads before cleaning.

See the Gas/Control Lockout information in

the Special features of your oven control section

in this manual.

Cleanup splatters with a damp cloth.

When the surface hascooled, wash and rinse. Forother spillssuch as fat spatterings, wash

with soap and water once the surface has cooled.Then rinseand polish with a dry cloth.

NOTE:Forstainless steel cooktops, refer to the Stainless steel surfaces section.

Vent appearance and location vary.

Youmay also use a glasscleaner. Removeheavier soil with warm soapy water.

Do not useabrasives of any kind.

Unlockthe touch pads after cleaning.

Surface burner knob

Upper oven knob (on some models)

Stem holes

Lower Control Panel (Front Manifold Panel) and Knobs

It'sa good ideato wipe the control panel after each useof the oven. Usea damp cloth to

clean or rinse. For cleaning, usemild soap and

water or a 50/50 solution of vinegar and water.

Forrinsing, useclean water. Polishdry with a soft cloth.

Do not useabrasive cleansers,strong liquid cleaners,plastic scouring pads or oven cleaners on the control panel-they will damage the

finish.

Do nottry to bend knobs by pulling them up or down or by hanging a towel or other such

loads.Thiscan damage the gasvalve shaft.

Thecontrol knobs may beremoved for easier

cleaning. Make surethe knobs are in the OFFpositions

and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may alsobe washed with soap and water.

Makesurethe insidesof the knobs are dry before replacing. 33

Replacethe knobs in the OFFposition to ensure proper placement.

Metal parts can be cleaned with soap and

water. Donot use steelwool, abrasives,

ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

To determine the correct location of the knob

on the front control panel,examine the back of the knob. Knobswith labels and two stem

holesare not interchangeable with other

types of knobs and should be returned to the front panel first. Locate the proper position

by matching the label and the front panel description or by matching the shape of the

knob holesto the shape of the control panel stems. Knobswithout labels and only one stem

hole can be returned to any position on the

front control panel that has only one stem.

Page 34

Care and cleaning of the range.

Oven Bottom

Pull hinge locks down to unlock.

Removal position

Bottom

edge of

slot

Hinge arm

_i_ii_iiiii/

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This isparticularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic

(such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting

and damage to the porcelain-enamel surface and should be wiped up immediately.

Lift-Off Oven Door (onsome models) The door is very heavy. Be careful when r_

removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

[] Fullyopen the door. [] Pullthe hinge locksdown toward the door

frame, to the unlocked position. A tool, r_

such asa small flat-blade screwdriver, may be required.

r_ Firmlygrasp both sidesof the door at the r_

top.

r_ Closedoor to the door removal position, []

which is halfway between the broilstop

position and fullyclosed. Lift door upand out until the hinge arm

isclear of the slot.

Toreplace the door:

Toclean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad,

Rinsewell to remove any soap before self- cleaning.

With the door at the same angle as the removal position, seat the

indentation of the hinge arm into the bottom edge of the hinge slot.The notch

inthe hinge arm must be fully seated into

the bottom of the slot.

Fullyopen the door. Ifthe door will not

fully open, the indentation is not seated correctly inthe bottom edge of the slot.

Pushthe hinge locks up against the front

frame of the oven cavity to the locked

position.

Closethe oven door.

E_ Firmlygrasp both sidesof the door at the

top.

Oven Racks

All oven racksmay be cleaned by hand with an

abrasive cleaner or steelwool. After cleaning, rinsethe racks with cleanwater and dry with a

clean cloth.Gray porcelain-coated oven racks may remain in the oven during the self-cleaning

cyclewithout being damaged. The nickel-plated oven racks may remain in the oven during the

self-cleaning cycle,but they will losetheir luster

Push hinge locks up to lock.

and become hard to slide. Itwill be necessary to grease all oven rack sideedgeswith a light

coating of vegetable oil after cleaning them by

hand or inthe oven.Thiswill help maintain the

easeof sliding the racks in and out of the oven.

Page 35

The gasket is designed with a gap

at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket-it has an extremely low

resistance to abrasion. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Door Toclean the inside of the door:

Do not allow excesswater to run into any holesor slotsin the door.

', Wipe dish washing detergent over any

baked-on splutters on the glass.Usea single sidedsafety razor blade to clean it off.Then

wipe over the glass with a soapy cloth to

remove any residueand dry off.

Thearea outside the gasket can be cleaned with a soup-filled plastic scouring pad.

Stainless Steel Surfaces (onsome models)

GEAppliances.com

Toclean the outside of the door'.

Usesoap and water to thoroughly clean the

top, sidesand front of the oven door. Rinse well. You may also usea glass cleaner to

cleanthe glass on the outside ofthe door.

Spillageof marinades, fruit juices,tomato saucesand basting materials containing

acids may causediscoloration and should be

wiped up immediately. When the surface is

cool,clean and rinse. Do not useoven cleaners, cleansing powders

or harsh abrasives on the outside of the door.

Do not usea steel wool pad; it will scratch the surface.

Thiswill helpyou to maintain the brightness and appearance of your stainlesssteel range.

Inorder to avoid any discolorations and/or

grease stains,we recommend cleaning and removing any spills,spots and grease from

the range after use.

It isimportant to use a soft cloth or paper

towel every time the range iscleaned to avoid any scratches.

Readcarefully the instructions on the back of

the Brightener for better results.

Cleaning Instructions:

2.. Removegrates.

2. Wash using warm, soapy water: Wet soft cloth or paper towel (avoid using

excessivewater). Wipe the surface in the direction of the grain

(following the steel lines).

Rinseand wring out a soft cloth or paper

towel and dry the range.

& Apply a degreaser that does not contain

sodium hydroxide or stainlesssteel cleaner (follow instructions).

4. Repeat steps2-/4as many times as needed.

5. Put grates back in place. Follow these instructions for any stainless steel

surface on your range.

DONOT USEfor cooktop or stainless steel parts cleaning:

* Caustic lye(sodium hydroxide) or cleaners

containing this chemical

* Hard or steelwool pads * Abrasive materials or chemicals

Toinquire about purchasing stainlesssteel appliance cleaneror polish,or to find the

location of a dealer nearest you, pleasecall our toll-free number:

National Parts Center 800.626.2002(U.S.)

800.662..2.62.5(Canada) GEApplianceParts.com (U.S.) www.GEAppliances.ca (Canada)

Page 36

Care and cleaning of the range,

iA i ,-,WARNING I Shock orBurn Hazard: Before replacing oven light bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

Oven Light Replacement (on some models)

The storage drawer may be

removed for cleaning under the range.

Besure to let the light cover and bulb cool completely.

To remove the coven

r_ Twist lenscounterclockwise about a

quarter turn to remove.

Donot remove any screws to remove the cover.

[] Replacebulb with a 40-watt appliance

bulb or two-prong halogen bulb,as appropriate.

Removable Storage Drawer (onsomemodels)

Thestorage drawer isa good place to store

cookware and bakeware.Do not store plastics and flammable material in the drawer.

Thestorage drawer may be removed for cleaning under the range. Cleanthe storage

drawer with a damp cloth or sponge. Never use

harshabrasives or scouring pads.Toremove

storage drawer:

To replace the coven

[7] Line up tabs of lens in front oftabs on

r-f] Pulldrawer straight out until itstops.

Toreplace storage drawer:

I-f] Set the stops on the back of the drawer

[_ Slide drawer evenly and straight back, so

housing and rotate clockwise to engage.

Tilt the front of the drawer up and free of the range.

over the stops in the range.

that the rails inthe range are engaged.

Removable Drawer (Warming Drawer Models only)

NOTE: Formodels with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Hake sure the warming drawer heating element is cool.

Host cleaning can be done with the drawer in place. However,the drawer may beremoved if

further cleaning is needed.Usesoup and warm water to thoroughly clean.

To remove the drawer'.

Z] Pullthe drawer straight out until

it stops.

Pressthe left rail releaseup and pressthe

_Le_J

right rail releasedown, while pulling the drawer forward and free.

To replace the drawer'.

[-_ Place the left drawer railaround the inner

[]

right rail guide and slideit in slightly to hook it.

r_ Slidethe drawer all the way in.

left rail guide and slide it in

slightly to hook it.

Placethe right drawer rail around the inner

Page 37

Removable Drawer (Lower Oven Drawer Models only)

GEAppliances.com

iI ! i

-J i!ii

NOTE:Formodels with an electric warming r_ Pressthe tabs on both sides in while drawer or lower oven drawer, before

performing any adjustments, cleaning or To replace the drawer: service, disconnect the range electrical

power supply at the household distribution [] Place the left drawer rail around the inner panel by removing the fuse or switching off left rail guide and slide it in slightly to hook

the circuit breaker. Make sure the warming it. drawer heating element is cool.

Host cleaning can be done with the drawer in place. However,the drawer may beremoved if

further cleaning is needed.Usesoap and warm water to thoroughly clean.

To remove the drawer'.

-71 Pullthe drawer straight out until it stops.

Removable Lower Oven Drawer Pan

NOTE:For models with an electric warming drawer or lower oven drawer, before

oefforming any adjustments, cleaningor service,disconnect the range electrical power supply at thehousehold distribution panel

byremoving the fuseor switching off the circuit breaker.Make surethe drawer heating element is cool.

NOTE:Allow lower oven drawer to cool before removing pan.

pulling the drawer forward andfree.

r_ Placethe right drawer rail around the inner

right rail guide andslide it inslightly to hook it.

[] Slidethe drawer all the way in.

NOTE: Wipespillspromptly after each use.

Never place,use or self-clean the lower oven drawer pan inthe upper oven.

Loweroven drawer has a removable pan for easycleaning. Cleanwith hot soapy water

and a sponge or dish towel. Dry with a clean cloth.An oven cleaner, such as Easy-Off_,

may also be used.Besure to follow the directions on the oven cleaner. Replacethe

pan inthe lower oven drawer.

Page 38

I statl ti

Ra e

I structi

If you have questions, cai! 1.800.GE.CARES or visit our Website at: GEAppliances.com

In the Commonwealth of Massachusetts

, This product must be installed by a licensed plumber or

gas fitter.

, When using ball type gas shut-off valves, they shall be

the T-handle type.

, A flexiblegasconnector,when used,must not exceed3 feet.

BEFORE YOU BEGIN

Reed these instructions completely end carefully. Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSIZ223.1/NFPA.54, latest

edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/

CGA-B149.1 or the current Propane Installation Code, CAN/CGA-B149.2, end with local codeswhere

applicable. This range has been design-certified by CSA

International according to ANSI Z21.1, latest edition

and Canadian Gas Association according to CAN/ CGA-I.1 latest edition.

As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find these precautions in the Important Safety

Information section in the front of this manual. Read them carefully.

" IMPORTANT - Save these instructions for

local electrical inspector's use.

. IMPORTANT - Observeallgoverning

codes and ordinances.

, Note to InstaJJer - Leavethese instructions with

the appliance after installation is completed.

. Note to Consumer - Keepthis Owner's Manual

and Installation Instructions for future reference.

, Note - Thisappliance must be properly grounded. , Servicer - Theelectrical diagram is in an envelope

attached to the back of the range. , Proper installation isthe responsibility of the installer. , Product failure due to improper installation isnot

covered under the Warranty. Mobile Home - Additional Installation Requirements

The installation of this range must conform to the

Manufactured Home Construction and Safety Standard,

Title 24 CFR,Part 3280 (formerly the Federal Standard for Mobile Home Construction, use the Standard for

Manufactured Home Installations, ANSIA225, 1/NFPA 501A or with local codes.

Mobile home installations require: " When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of

securing the range is adequate as long as it conforms to the standards listed above.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

If you smell gas:

O Open windows.

Don't touch electrical switches.

O Extinguish any open flame. Olmmediately call your gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver

_SJ _'_ _ ,,,.,.,.,., .,..,..,J.,,,,.,.L..

Penciland ruler

Pipewrenches(2)

(onefor backup)

Open-endor

adjustablewrench

Level

Drill,awl or nail

MATERIALS YOU HAY NEED

, Gasline shut-off valve

, Pipejoint sealant or UL-approved pipe thread tape with

Teflon*that resistsaction of natural and LPgases

, Flexiblemetal appliance connector (1/2" I.D.)A5-foot

length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.

, Flareunion adapter for connection to gas supply line

(3/4" or 1/2" NPTx 1/2" I.D.)

, Flareunion adapter for connection to pressure regulator

on range (1/2" NPTx 1/2" I.D.) , Liquid leakdetector or soapy water. , Lagbolt or 1/2" O.D.sleeveanchor(forconcretefloorsonly). , SqueezeConnectormatchingthe sizeof thebracketopening

(ontherangebackbehindthe wiringcover)andthe house

conduit.Obtainonlyif replacingthepowercordwith conduit.

*Teflon: Registeredtrademark of DuPont

Page 39

Installation Instructions

I WAR iNG i

iNSTALLATiON SAFETY iNSTRUCTiONS

Read these instructions completely and carefully. Improper installation, adjustment, alteration, service

or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional

information, consult a qualified installer, service agency, manufacturer {dealer) or the gas supplier.

Never reuse old flexible connectors. The use of old

flexible connectors can cause gas leaks and personal

injury. Always use NEW flexible connectors when installing a gas appliance.

Leak testing of the appliance shall be conducted according to the manufacturer instructions.

IMPORTANT - Remove allpackingmaterial

and literaturefrom oven beforeconnectinggasand electricalsupplyto range.

CAUTION JDo not attempt to operate

the oven of this range during a power failure (Electric

Ignition models only). [] Have your range installed by a qualified installer. [] Your range must be electrically grounded in

accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA70, latest edition). In Canada,

electrical grounding must be in accordance with the current CSAC22.1 Canadian Electrical Code Part !

and/or local codes. See Electrical Connections in this section.

[] Before installing your range on linoleum or any other

synthetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and carpeting.

[] Make sure the wall coverings around the range can

withstand heat generated by the range up to 200°F.

Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames

of operating burners, install a ventilation hood over the range that projects forward at least 5" beyond

the front of the cabinets. The ventilating hood must be constructed

of sheet metal not less than 0.0122" thick.

Install above the cooktop with a clearance of not less than 1/4" between the hood and the underside

of the combustible material or metal cabinet. The

hood must be at least as wide as the appliance and

centered over the appliance. Clearance between the cooking surface and the ventilation hood surface

MUSTNEVERBE LESSTHAN 24".

EXCEPTION:Installation of a listed microwave oven or

cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinets are placed above the range,

allow a minimum clearance of 30" between the cooking surface and the bottom of unprotected

cabinets.

If a 30" clearance between cooking surface and

overhead combustible material or metal cabinets cannot be maintained, protect the underside of the

cabinets above the cooktop with not less than 1/8"

insulating millboard covered with sheet metal not less than 0.0122" thick. Clearance between the cooking surface and protected cabinets MUST NEVERBELESS

THAN 24".

[] The vertical distance from the plane of the cooking

surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the range sides must not be less than 18". (Seethe Dimensions and Clearances illustration in this section.)

[] Do not install this product with an air curtain hood or

other range hood that operates by blowing air down on the cooktop. Thisairflow may interfere with operation of

the gas burners resulting infire or explosion hazard.

-- CAUTION - Only theGECaf6brandedseries

of Advantium ®or microwave over-the-range ovens are designed to be installed above the GECaf@range. Surfaces

above a gas range can become hot. Installation of any other over-the-range oven above a GECaf6 range may result in

surface temperatures that can cause burns.

Page 40

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall. (Some models will not fit flush.)

For island installation, Model C2S985, maintain 2-1/2" minimum from cutout to back edge of countertop and 3"

minimum from cutout to side edges of countertop.

*Models PGB900, PGB910, PGB915, PGB950 and PGB955

require only 5" minimum clearance

to left wall.

Minimum to

cabinets on either side of the range

18"-

Minimum _ clearanceto clearance rightwall

to leftwall*

Tocabinets below cooktop and---_.'l _t- 0"

at the range back

30" 1 30"

6''-_'_:: Minimum _ 6" Minimum

3 6"

Depthwith door closed (includesdoor handle)

depth for

Maximum

cabinets above

countertops

__ £

Front edgeof the range side panel forward

from cabinet

1/4" ----I

Tocabinets below cooktop andat

the range back. (Somemodels

will not have 0" clearance)

Depthvaries dependingon model.

Seespecifications sheetfor your model.

Depthwith door ape

45 Vs" \ .,--"': "_

Page 41

Installation Instructions

DIMENSIONS AND CLEARANCES(Models C2S985 only}

i (includes door handle)

30" ....................P"_ 29 ½"

"41½"

*Height to backguard based on Caf6 style backguard kit installed.

Depth with door closed

\\\

Depth with door open: \\.

46¼" \, _

\ \

\\ \ -

"\\ \

Page 42

Installation Instructions

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and

inexpensive instructions be followed to protect your floor. The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of

the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.

This will allow the range to be moved for cleaning or servicing. Also,make sure your floor covering will withstand 180°F. (Seethe Installation Safety Instructions section.)

Hake sure the cabinets and wall coverings around your range can withstand the heat generated (up to 200°F) by the

range. (Seethe Installation Safety Instructions section.)

IMPORTANT!

Remove all tape and packaging. Hake sure the burners are properly seated and level. Take the accessory pack out of the oven and/or drawer. Check to be sure that no range parts have come loose during shipping.

CONVERTING TO LP GAS (or converting back to natural gas from LP)

This range )eaves the factory set for use with natura) gas. If you want to convert to LPgas, the conversion must be performed by a qua)ified LPgas insta))er.

The conversion instructions can be found on back of the range or attached to the range next to the pressure regulator.

Keep these instructions and the orifices in case you want to convert back to natural gas. The conversion instructions identify where to find the kits on the model. The possible locations are defined in the picture

below.

Single Oven

Rear of Range

OrificeBoxLocation (somemodels)

Bracket-LP Orifice S (some models)

)ud

Page 43

Installation Instructions

Read these instructions completely and carefully.

[Z] Gas Supply Requirements

Recommended Gas Pipe Outlet Locations

NOTE: lake gas connections on the left side of the cutout opening.

for through-the-wall " _I

Recommendedareaj :l

connection of pipe stub/shut-off valve.

installation to rear

j This area allows flush i

wall.

30"

_To prevent

drafts from affecting burner

through-the-floor connection Recommended area for

of pipe stub/shut-off valve.

Provide Adequate Gas Supply

Your range is designed to operate at a pressure of 5" of water column on natural gas or,

if designed for LP gas (propane or butane), 10" of water column.

Make sureyou are supplying your range with the

type of gas for which it isdesigned. This range isconvertible for use on natural or

propane gas. Ifyou decideto use this range on LP

gas, conversion must be made by a qualified LP

installer before attempting to operate the range on

that gas.

Forproper operation, the pressure of natural gas

supplied to the regulator must be between 5"and

13"of water column. ForLPgas, the pressure supplied must be between

10"and 13" of water column.

When checking for proper operation of the regulator,

the inlet pressure must be at least 1"greater than

the operating (manifold)pressure as given above.

The pressure regulator located at the inlet of the

range manifold must remain in the supply line regardless of whether natural or LPgas is being

used.

A flexible metal appliance connector usedto connect the range to the gas supply line should have an I.D.

of 1/2" and be 5 feet in length for easeof installation. InCanada, flexible connectors must besinglewall

metal connectors no longer than 6 feet in length.

operation, seal all openings in floor and wall.

Page 44

Installation Instructions

F_ Electrical Power Supply Requirements

Recommended Electrical Outlet Locations

NOTE: Make electrical connections on the right side of the cutout

opening.

Recommendedacceptable

electricaloutlet area. Orient the electricalreceptacleso thelength

is parallel to the floor.

Wall Mounted

Provide Proper Electrical Supply

Theseranges must be supplied with 208/2/40volt, 60

Hz.,and connected to an individual,properly grounded circuit protected by a circuit breaker or time-delay fuse (40

amp).The receptacle must be NEHA14-50Rto accept the 4-prong plug suppliedwith the range.

Ifthe electrical serviceprovided does not meet the above

specific(]tions, it isrecommended th(]t (] licensedelectrici(]n

inst(]ll(in (]pproved outlet.

Product is shipped with O-prong

Jplug. Recommended outlet is o I NEMA ffO-50R receptacle.

Locate the electric supply as illustrated.

NOTE:Useof automatic, wireless, or wired external switches that shut off power to the (]ppli(]nce (]re not

recommended fat this product.

Page 45

Installation Instructions

Read these instructions completely and carefully.

[_]Connect the Range to the Gas Supply

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range,the use of a CSAInternational-certified flexiblemetal appliance

connector isrecommended unlesslocalcodesrequirea hard-piped connection.

Never usean old connector when installing a new range. Ifthe hard piping method is used,you must carefully align the pipe;

the range cannot be moved after the connection ismade. Topreventgas leaks,put pipejoint compound on, or wrap pipe

thread tapewith Teflon*around, all male (external)pipethreads.

[-_ Install a manual gas line shut-off valve in the gas line in

an easily accessed location outsideof the range. Make sure everyone operating the range knowswhere and

how to shut off the gas supply to the range. Installmale !/2" flare union adapter to the 1/2" NPT

[-_ internal thread elbow at inlet of regulator. Usea backup

wrench on the regulator fitting to avoid damage. When installing the range from the front, remove the 90°

elbow for easier installation.

[] Connect flexible metal appliance connector to the

adapter on the range. Positionrange to permit connection at the shut-off valve.

[_ When allconnections have been made, make sure all

range controls are in the off position and turn onthe main gas supply valve.Usea liquid leak detector at all

joints and connections to check for leaks inthe system.

jZ WARNING .a ar,:oooo.u. a

flame to check for gas leaks.

When usingtest pressures greater than 1/2 psigto pressure test the gas supply system of the residence,disconnect the

range and individual shut-off valve from the gas supply piping.

When usingtest pressures of 1/2 psigor lessto test the gas

supply system,simply isolatethe range from the gassupply system byclosing the individual shut-off valve.

*Teflon:Registeredtrademark of DuPont

[] Install male !/2" or 3/4" flare union adapter to the NPT

internal thread of the manual shut-off valve,taking care

to backup the shut-off valve to keep it from turning.

Flexible Connector Hookup

installer: inform

the consumer of the location of the

gas shut-off valve.

1/2" or S/4" shut-off

Gas pipe-----_L, _ valve

_4.__ Gas

Rigid Pipe Hookup Options

45° Elbow ..

Nppe t -!t__ Black

Union

I Installer: inform the consumer of

I thelocation of thegas shut-off [ valve.

AIternateHookup _ Adapter

9O° Elbow

_'YJ I1_ _ /Nipple

Nipple-_l ] _J _ ,

. Gas _ _Nipple Pressure

snu_-oTT----_11t_---4 _ regulator

valve _"-" -- 90°

1/2" or 3/4"

Gas pipe'_l I 90°Elbow

_(_N,f_ 90° EJbow

LJ L_ kJUiCKconnect

_ /or union

90o

_ Nipple

_-_ _ shut-off

i I11 Gas

I valve

q/'LIII __ 1/2"c

Elbow

5/4"Gas pip

-Installer: inform the consumer of ] Adap j the location of the gas shut-off

[valve.

Page 46

Installation Instructions

r_ Connect the Range to the Electrical Supply

Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle. Using an Existing NEIWA 14-50R Receptacle

Plugthe range power cord into a properly grounded wall receptacle.Skipto Step 6 ifthe range power cord matches the wall receptacle.

NOTE:Yourrange isshipped with a/#-prong plug to be used in a NEMA!4-50R receptacle.Shouldyou choose to change

your plug, useonly a 3-wire power cord, 3-wire conduit or

/#-wireconduit. Follow the appropriate instructions below, in Step5, foryour application.

EffectiveJanuary1, 1996,the National ElectricalCoderequires that new construction(notexisting)utilizea 4-conductor

connectionto an electricrange. A range cord rated at 40 amps with 125/250 minimum

volt range isrequired. A 50-amp range cord is not

r-_ Replace the Power Cord (Optional)

Perform this step only if the power cord shipped on the range does not match your waft receptacle.

Remove the wire cover (on the back of the range)

[Z] the strain relief screws and remove the power cord.

by removing two (2)screws using a 1/4" nut driver.

Do not discard these screws.

_z.... ___- ....................................

recommended but if used,it should be marked for usewith nominal 13A"diameter connection openings. Cure should

be taken to center the cable and strain relief within the knockout hole to keepthe edge from damaging the cable.

NOTE:A/#-conductor cord is to be used when the appliance isinstalled in a mobile home or when localcodes do not

permit grounding through the neutraL

NOTE:Thereplacement power cord must bea

3-conductor or a/#-conductor UL-listedrange cord or conduit.Cordsmay be provided with ring terminals on wire

and a strain reliefdevice.

2 screws to remove wire cover

tab

Back of range

Removethe 3 lower power cord terminal screws from the terminal block and the ground screw and plate.

Placethe terminal screws and ground screw in safe

location for later use.

blockJ'_/!_!'!/_l _ _H Neutralterminal

, _o_:._ !_ Groundplate

r--_,,Wr-:-_,_% ;_ Igroundiogto

\ .J['k._ 1o, "}range)

Wire cover

Followthe 3-wire power cord (option 5A),

3-wire conduit (option 5B)or 4-wire conduit (option 50

sections as appropriate for your application.

screw ' I

Page 47

Installation Instructions

Read these instructions completely and carefully.

[-_ Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match your wa!! receptacle.

_7/] 3-Wire Power Cord Installation Option

[,& WARNING irheneutra,orgroundwireofthe

power cord must beconnectedto the neutral terminal located in the center of the terminal block.Thepower leads

must be connectedto the lower left and the lower right terminals of theterminal block.

Locatethe copper ground strap on the lower back of the

range.

Loosenthe upper center screw on the terminal block.

[]

Slidethe open slotted end of the ground strap under the

upper center screw on the terminal block. Hake sure the ground strop isall the way against the upper center screw

and tighten it in place.

Placethe ground plate (removed earlier)over the bottom

[]

of the ground strap, pressthem against the range frame and attach them with the ground screw (removed earlier).

Insertthe new power cord through the strain relief.Allow

enough slack to easily attach the wires to the terminal block.

Insertthe 3 terminal screws (removed earlier)through

each power cord terminal ring and into the lower terminals of the terminal block. Becertain that the center

wire (white/neutral)is connected to the center lower position of the terminal block.Tighten screws securely

(approximately 20 inch-lbs,)into the terminal block.

Ground

plate

Terminal block

appearance

may vary)

Neutral

,_---z-'- terminal "_-- Ground strap

Ground strap

-- Open slotted end

Securethe strain relief in place in the bracket by tightening the strain relief screws.

Page 48

Installation Instructions

[] Repluce the Power Cord (Optionol) Continued

Perform this step only if the power cord shipped on the range does not match your wa!! receptacle.

[-_ 3-Wire Conduit Instullution Option

[Z] Locate the copper ground strap on the lower back of the

mnge,

[] Loosen the upper center screw on the terminal block.

Slidethe open slotted end of the ground strap under the

upper center screw on the terminal block. Makesure the ground strap is all the way against the upper center

screw and tighten it in place. Placethe ground plate (removed earlier)over the bottom

of the ground strap, pressthem against the range frame and attach them with the ground screw (removed earlier).

Removethe strain relief clamp from the bracket.

Assemblethe squeezeconnector (obtained locally),

matching the diameter of your conduit, in the bracket hole.Insert the conduit through the squeezeconnector.

Allow enough slack to easily attach the wires to the terminal block.

Squeeze connector

Conduit

Terminal __ _D_

Wire tips _ _11_ - R

Bracket

NOTE: Do not install the conduit without a squeeze connector.

Insertthe center bare wire (white/neutral)tip through the bottom center terminal blockopening. On certain

models,the wire will need to be inserted through the ground strap opening and then into the bottom center

block opening. Insertthe two side bare wire tips into the lower left and the lower right terminal block openings.

Tighten the screws until the wire isfirmly secure (approximately 20 inch-lbs.).

NOTE:Makesure the wire is completely inserted into the terminal block and a secure connection is made.

r_ Securethe squeezeconnector in place in the bracket by

tightening the squeezeconnector screws.

NOTE:ALUMINUMWIRING: Aluminum building wire may be used but it must be rated for

the correct amperage and voltage to make connection.

Bracket_

_ Conduit

Ground strap

_0_-_ Open slotted end

Wire used, locution und enclosure of splices, etc.,

must conform to good wiring pructices und Iocul codes.

Page 49

Installation Instructions

Read these instructions completely and carefully.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match your wa!! receptacle.

[_ 4-Wire Conduit Installation Option

Remove the strain relief clamp from the bracket.

Assemblethe squeeze connector (obtained locally),

[]

matching the diameter of your conduit, in the bracket hole.Insert the conduit through the squeeze connector.

Allow enough slack to easily attach the wires to the terminal block.

NOTE:Do not install the conduit without a squeeze connector.

Squeeze

Insertthe ground bare wire tip between the rangeframe

F31

and the ground plate (removed earlier)and secureit in

placewith the ground screw (removed earlier).Insert the bare wire (white/neutral) tip through the bottom center of

the terminal block opening. Insertthe two sidebare wire tips into the lower left and the lower right terminal block

openings. Tighten the screws until the wire is firmly secure (approximately 20 inch-lbs.).

NOTE:Hake surethe wire iscompletely inserted into the terminal block and a secure connection ismade.

connector

Conduit

Bracket

Ground plate

(grounding

to range)

[] Securethe squeeze connector in place in the bracket by

tightening the squeeze connector screws.

NOTE:ALUMINUMWIRING:Aluminum building wire may be used but it must be rated for the correct amperage and voltage

to make connection.

Wire used, locution and enclosure of splices, etc., must conform to good wiring pructices end Iocul codes.

[_ Replace with Wire Cover

Replacethe wire cover on the range back by sliding its right edge under the retaining tab and replacingthe two screws

removed earlier. Hake surethat nowires are pinched between

the cover and the range back.

Ground screw.

2 screws to

wire cover

I Retaining

tab

\ Back ofrange

Page 50

Installation Instructions

[] Seal the Openings

Sealany openings in the wall behind the range and in the

floor under the range when hookupsare completed.

[7]Assemble Surface Burners

r-_ Burner Heads (onsome models)

Placeburner heads overthe electrodes on the cooktop, inthe correct locations according to their size.There isone small,one medium, one large and one extra large burner head.

Oval

,©

(on some

models) Triple Flame

(on some

models)

_-]Caps

Placethe matching sizecaps onto the burner bases or

heads.

Makesure that the heads and caps are replaced inthe

correct locations.

_models)

Front of range Tri-ring cap

[] Grates

Single Grates

Locator Bumps

Ion some models)

Make sure the slot in the burner head is positioned

over the electrode.

Electrode Slot

r-_ Oval (Center)Burner Head/Cap Assembly

Placethe oval (center)head/cap assembly over the electrode

on the cooktop.

Oval head and cap

assembly

Front of range

Make sure the slot in the burner head is

positioned over the electrode.

Electrode

Singlegrates only fit one way. Locator bumps need to face each other.

Double Grates

Left Front Center Right Front

Placethe left, right and center grates on the cooktop. Thesegrates are position specific.The undersidesof the left and right gratesare marked "LEFTFRONT"

and "RIGHTFRONT."On some models the underside

islabeled "OUTSIDE."Placethe middle grate with its bowed front (on some models)toward the front of the

range.

CAUTION JDonotoperotetheburner

without all burner parts in place.

Page 51

Installation Instructions

[] Check Ignition of Surfuce Burners

Operation of all cooktop burners should be checked after the

range and gas supply lineshave been carefully checked for leaks.

Electric Ignition

Select a top burner knob and simultaneously push in and turn to LITff position.Youwill hear a clicking sound

indicating proper operation ofthe spark module. Once the air hasbeen purged from the supply lines,burners should light

within 4 seconds.After burner lights,rotate knob out of the LITE position.Try each burner insuccessionuntil all burners

have been checked.

Reud these instructions completely und curefufly.

[] Level the Range

Quality of Flames

Thecombustion quality of burner flames needsto be determined visually.

(A)Yellow flumes-

Call for service

(BIYellow tips on

outercones--

Normal for LPgas

(CISoft blue flumes--Normal

for natural gas

If burner flames look like (A),callfor service.Normal burner flamesshould look like (B)or (C),depending on the type of gas

you use.

With LPgas,some yellow tipping on outer cones isnormal.

[] Install the oven racks in the oven and position the range

where it will be installed.

range range

Raise,!!! °wer

Raiserange

(on some models)

Z] Checkfor levelness by placing a spirit level

or a cup,partially filled with water, on one of the oven racks. If using a spirit level,take two

readings-with the level placed diagonally first in one direction and then the other.

(on some models)

[] Removethe warming drawer. Seethe Care and cleaning

of therange section.Thefront levelinglegs can be adjusted from the bottom and the rear legscan be

adjusted from the top or the bottom.

r_ use an open-end or adjustable wrench to adjust the

levelinglegs until the range is level.

j_, WARN IN Gj Nevercompletely remove the leveling

leg asthe range will not be securedto the

anti-tip device properly.

[] Afterleveling the unit, slideit into final position and verify

levelness. After the range islevel,slidethe range away from the wall

sothat the Anti-Tip device can be installed.

Page 52

Installation Instructions

INSTALLING THE ANTI-TIP DEVICE

AWARNING ANTI-TIP

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. Follow the instructions packaged with the bracket.

To check if the bracket is installed and engaged properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be

removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and

slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

DEVICE

All ranges can tip.

BURNSor other SERIOUSINJURIES can result.

, INSTALLand CHECKthe

anti-tip bracket following the

instructions supplied with the bracket.

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air

to the range is unobstructed.

If your range has no anti-tip bracket, call 1.800.626.8774 to receive one at no cost.

Page 53

Before you call for service... GEAppliances.com

Troubleshooting Tips Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Top burners do not light Plug on range is not completely . Hakesure electrical plug is plugged into a live,properly

or do not burn evenly inserted in the electrical outlet, grounded outlet.

Burner hole or slits on the side . Removethe burner caps and clean them. Checkand of the burner may be clogged, clean the electrode area for burned-on food or grease.

Seethe Careand cleaning of therange section.

Improper burner assembly. . Hake sure the burner parts are installed correctly.

Seethe Careand cleaning of therange section.

Surface burners light The oven gas shut-off valve . To check the oven gas shut-off valve, remove the but oven does not may have accidentally been drawer (seethe Careand cleaning of therange section)

moved during cleaning or Forlower oven drawer models, remove the rear access moving, panel by unscrewing the thumbscrews inthe upper left

and right corner. Lookfor the gas shut-off leverat the back of the range.

Thumbscrews

Burner flames very Improper air to gas ratio. ,, If range isconnected to LPgas, contact the person

large oryellow who installed your range or made the conversion. Controlsignals after Youforgot to enter a bake . Touchthe Bake pad and desiredtemperature or the

entering cooking time temperature or cleaning time. SelfClean pad and desiredclean time. or start time

Fooddoes not bake Oven controls improperly set. • Seethe Using the upper ovensection.

or roast properly in the upper oven Rack position is incorrect. • See the Using the upper oven section,

Incorrect cookware or cookware • See the Using the upper oven section,

of improper size being used. Oven thermostat needs • See the Adjust the upper oven thermostat

adjustment. Do ityoursdfi section. Clock not set correctly. • See the Using the clock and timer section,

Aluminum foil used improperly . Seethe Careand cleaningof the range section.

in the oven.

Oven bottom not securely . Seethe Installation of the range section. seated in position.

Page 54

Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Gas/Control lockout or Controi Lockout feature

is activated "CloseDoor" scrolls in The display will always . Thisiso normol reminder to closethe door when

the display when BROIL automatically remind you to broiling. is set closethe door.

Fooddoes not Oven controls improperly set. • Hake sure you touch the Broil Hi/Lo pad. broil properly

in the upper oven Oven door not closed. • Seethe Using the upper ovensection.

Improper rack position • Seethe BroilingGuide. being used.

Food being cooked in • Forbest results,use a pan designedfor broiling. a hot pan. Hake sure it is cool.

Cookware not suited • Forbest results,usea pan designed for broiling.

for broiling.

Oven bottom not securely . Seethe Instollotion of the ronge section. seated in position.

Upper oven temperature Oven thermostat . Seethe Adjust the oven thermostot Doityourselfl too hot or too cold needs adjustment, section.

Clock and timer Plug onrange is not completely . Hake sure electrical plug isplugged into a live, do not work inserted in the electrical outlet, properly grounded outlet.

If LOCONappears in the display, the range control is locked.Turn this feature off to use the ronge. Seethe Gos/ControlLockout section.

A fuse inyour home may be • Replacethe fuse or reset the circuit breaker. blown or the circuit breaker tripped.

Oven controls improperly set. . Seethe Using theclockond timer section.

Upper oven light Light bulb is loose or defective. • Tighten or replacethe bulb. does not work

Upper oven will not The oven temperature istoo . Allowthe ronge to cool to room temperoture ond

self-clean high to seta self-clean operation, reset the controls.

"Crackling"or This is the sound of the . Thisis normol. "popping" sound metal heating and cooling

Excessivesmoldng

Ovendoor will not open Oven too hot. after a clean cycle

Plug on range is not completely . Hoke sure electricGIplug isplugged into o live, inserted in the electrical outlet, properly grounded outlet.

Oven controls improperly set. . Seethe Using theself-cleoningupper oven section.

during both the cooking and cleaning functions.

Excessive soil.

. Touch the Clear/Off pad.Open the windows to

rid the room of smoke.Wait until the LOCKEDDOOR light goes off.Wipe up the excess soilond reset the cleon cycle.

. Allowthe oven to cool below locking temperoture.

Page 55

GEAppliances.com

Possible Causes What To Do

Oven not dean after Oven controls not properly set. • See the Using the self-cleaning oven section. a clean cycle Oven was heavily soiled. . Clean up heavy spillovers before starting the clean cycle.

Heavilysoiled ovens may need to self-clean again or

for a longer period of time.

"LOCKDOOR"flashes The self-clean cycle has been • Close the oven door.

in the display" selected but the door is not closed.

LOCKEDDOORlight The oven door is locked . Touch the Clear/Off pad. Allow the oven to cool. is on when you want because the temperature inside

to cook the oven has not dropped below

the locking temperature.

"F--and a number or You have a function error code. . Touch the Clear/Off pad. Allowthe oven to cool for letter" flush in the one hour. Put the oven back into operation.

display If the function code repeats. . Disconnectall power to the range for 5 minutes and

then reconnect power. Ifthe function error code repeats,call for service.

"Probe" appears in This is reminding you to enter . Enter a probe temperature. the display a probe temperature after

plugging in the probe.

Display goes blank Afuse in your home may be . Replace the fuse or reset the circuit breaker.

blown or the circuit breaker tripped.

The clock is in the . See the Special features ofyour oven control section.

black-out mode.

Display flashes Power failure. . Resetthe clock.

Unable to get the Oven control pads were . The Bake and Broil Hi/Lo pads must be touched at display to show "SF" not pressed properly, the same time and held for 3 seconds.

Power outage, Power outage or surge. . Reset the clock. Ifthe oven was inuse, you must reset clock flashes it by touching the Clear/Off pad, setting the clock

and resetting any cooking function.

"Burning" or "oily" This isnormal in a new oven . To speedthe process,set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. Seethe Using theself-cleaning

the vent oven section.

Strong odor An odor from the insulation . Thisistemporary.

around the inside of the oven is normal for the first few times

_ii_ii__ :i :_ _iiiiii_ii_ _ii_ _i_iiii_

the oven is used.

LOCappears in display

The Gas/Control Lockout feature . Besure the surface burner controls are turned OFF. is activated

Turnthis feature off to usethe range. Seethe Gas/ControlLockout section.

Page 56

Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Fan noise The convection fan may turn on . Thisisnormal. The convection fan will run until the

and off automatically, function is over or the door isopened.

Convection fan Preheat temperature . Fanwill start automatically once the preheat not working not reached, temperature is reached.

Drawer does not slide The drawer is out of alignment. • Fullyextend the drawer and push it all the way in,

smoothly or drags Seethe Careand cleaning of therange section.

Drawer is overloaded or load . Reduceweight. Redistributedrawer contents. is unbalanced.

Lower oven drawer or A fuse in your home may be • Replacethe fuse or reset the circuit breaker.

warming drawer will blown or the circuit breaker not work tripped.

The upper oven is self-cleaning. • Wait for the self-clean cycle to finish and the oven

to cool.

Controls improperly set. . Seethe Lower ovendrawer section.

Excessivecondensation Liquid in drawer. • Removeliquid. in the drawer

Food dries out in the lower ovendrawer or warming drawer

Uncovered foods. • Coverfood with lidor aluminum foil. Temperature setting too high. . Reducetemperature setting.

Moisture escaping. Oven drawer not fully closed.

• Coverfood with lidor aluminum foil. . Pushdrawer in until latch engages.

Page 57

Accessories. GEAppliances.com

Looking For Something More? (Not all accessories are available for all models.)

You can find these accessories and many more at GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business hours). Have your model number ready.

i <:< ¸ :f ii :

Grates Surface Burner Headsand Caps Surface Elements and Drip Knobs

Griddle Over] Racks Oven Elements Light Bulbs

Pans

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WX10XllTGCS WXIOX391 WX10X10007

Stainless Steel Appliance

Cleaner Cerama Bryte®

PMIOXSII

Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)

Useyour pan and grid cover to broil hamburgers, seafood,steaks, vegetables, bacon, chops and so much morel The pan below catches the excessfats and oils.

. GenuineGEPart

EasyToClean

. One-YearWarranty

Limited Time Offer! Free Shipping!

Whenyou order your broiler pan within 30 days of purchasing your GEcooking product.

Small Large*

U.S.Part# WB48X10055 WB48X10056

Canada Part # 222D2097GO01 222D2097GO02

Dimensions 8-5/4"Wxl-1/4"HxlJ-1/2"D 12-5/4"Wxl-1/4"HxlG-1/2"D

17" Wx l-1/4" H x lg-1/4" D

XL _

WB48XlO057

N/A

* Thelarge (standard) broil pan does not fit in 20'724" ranges.

** TheXLpan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.

Toplaceyour order, call800.626.2002 (U.S.),800.661.1616(Canada)or mail this form to; In the U.S.:GE Parts,P.O.Box 22"1027,Memphis,TN58"122-"1027.InCanada: GEParts, "1Factory Lone, IVloncton,N.B.E"1C9M3

Quantity

Model Number First Name

Address

City Phone

Check

Call 800.626.2002 in the U.S. or 800.661.6161 in Canada far current pricing. All credit card orders must be called in.

Money Order

Broiler Pun Order Form

Pert Number

Serial Number Brand Date of Purchase

Last Name

State Zip Code E-Mail

Page 58

6E Dual Fuel Range Warranty.

All warranty service provided by our Factory Service Centers, or an authorized Customer Care®technician. To schedule

service, on-line, visit us at GEAppliances.com, or call 800.

GE.CARES(800.432.2737). Please have serial number and model

number available when calling for service.

GE Will Replace:

Any part of the range which fails due to a defect in materials or workmanship. Duringthis

From the doteof the limited one=year warranty, GEwill also provide,free of charge, alllabor and in-home service

to replacethe defective part.

Service trips to your home to teach you how to use the product.

, Improper installation, delivery or maintenance.

Product damage or failure of the product if it is abused, misused, modified, or usedfor other than the intended purpose or used commercially.

, Replacement of house fuses or resetting of circuit breakers.

, Damage to the product caused by accident, fire, floods

or acts of God.

, Incidental or consequential damage caused by possible

defects with this appliance. , Damage caused after delivery. , Product not accessible to provide required service.

Stapleyour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GEService Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to

your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY40225

Page 59

GE Dual Fuel Range Warranty. cForcustomersConodol GEAppliances.com

All warranty service provided by our Factory Service Centers or an authorized Customer Care®technician. For service, call 1.800.561.3344. Please have serial number and model

number available when calling for service.

Mabe Will Replace:

Any part of the range which failsdue to a defectin materials or workmanship. During this

From the doteof the origino/purchase

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance. Product damage or failure of the product if it is abused,

misused, or usedfor other than the intended purpose or used commercially.

,Replacement of house fuses or resetting of circuit breakers.

limited one-year warranty, Ivtabewill alsoprovide,free of charge, all labor and in-home service to replacethe defectivepart.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain

service under the warranty.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery. Product not accessible to provide required service.

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult

your local provincial consumer affairs office.

Warrantor: Mabe Canada Inc.

Burlington, Ontario

Page 60

Consumer Support.

GEAppliances Website GEAppliances.com

Have a questionor need assistance with your appliance?Try the GEAppliancesWebsite 24 hours a day, any day of the year! Forgreater convenience and faster service,you can now download Owner's Hanuals,

order parts or even schedule service on-line.

Schedule Service GEAppliances.com

Expert GErepair service is only one step away from your door. Get on-line and schedule your service at your convenience any day ofthe year! Or call 800.GECARES (800.432.2737) during normal business hours.

Real Life Design Studio GEAppliances,com

GEsupports the Universal Designconcept-products, servicesand environments that can be used by people of all ages,sizesand capabilities. We recognizethe need to designfor a wide range of physicaland

mental abilities and impairments. For details of GE'sUniversalDesignapplications, including kitchen design ideasfor people with disabilities, checkout our Website today. Forthe hearing impaired, pleasecall 800.TDD. GEAC(800.833.4322).

Extended Warranties

Purchase a GEextended warranty and learn about specialdiscounts that are available while your warranty isstill ineffect. You can purchase it on-line anytime, or call800.626.2224during normal businesshours.

GEConsumer Home Serviceswill still be there after your warranty expires.

Partsand Accessories

Individuals qualified to servicetheir own appliances can have parts or accessoriessent directly to their homes (VISA,HasterCard and Discovercards are accepted).Order on-line today, 24 hours every day or

by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be performed byany user.Other servicing generally

should be referred to qualified servicepersonnel. Caution must be exercised,since improper servicing may cause unsafe operation.

If you are not satisfied with the serviceyou receivefrom GE,contact uson our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GEAppliances,Appliance Park Louisville,KV40225

GEAppliances.com

Registeryour new appliance on-line--at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.

You may also mail inthe preprinted registration card included in the packing material.

Printed in Mexico

This book is printed on recycled paper.

Page 61

GEAppliances.com

®l

._J

®l

Instrucciones de

seguridad .................. 2-5

Instrucciones de Funcionamiento

Convecci6n del Homo .... 17-21

Guia para Dorar 20

Homeado Por

Convecci6n Por Tiempo ..... 21

Ouemadores Superficiales

De Gas .................. 6, 7

Plancha ........................ 8

Caj6n del Homo Inferior ....... 26

Termostato ............... 25, 26

Homo Superior .............. 9-25

Horneado y Dorado ......... 11

Guia para Asar .............. 13

Relojy Temporizador ........ 14

Control del Hornos ........... 9

Precalentamiento ........... 11

Sonda ................... 16, 19

Modo Sabdtico .............. 24

Auto Limpieza ........... 27, 28

Funciones Especiales .... 22, 23

Horneado y Dorado

por Tiempo ................. 21

Cuidado y Limpieza

Papel de Aluminio ............ 12

Rejillas del quemador ..... 3Z, 32

Tapas y Cabezas

de Ouemadores ............... 30

Panel de Control y Perillas...33

Cocina ........................ 33

Plancha ....................... 31

Levante la Puerta del Homo..34 Caj6n del Homo Inferior... 36, 37

Ventiladores del Homo ...... 33

Elementos para Calentar

el Homo ....................... 34

Reemplazo de la Luz

del Homo ..................... 36

Estantes del Homo .......... 34

Ensamble del quemador .... 29

Auto Limpieza ............. 27, 28

Superficies de Acero

Inoxidable .................. 35

Instrucciones de

Instalaci6n ............ 38-52

Dispositivo Anti-Volcaduras... 52 Ensamble Los 0uemadores

Superficiales ............... 50

Control de Encendido del

Quemador .................... 51

Conecte la Cocina al Suministro

de Electricidad ............ 44, 46

Conexi6n de la

Cocina al Gas............... 45

Dimensiones y Espacio .. 40, 41

Conexiones EI6ctricas ...... 46-49

Nivelaci6n de la Cocina ....... 51

LP............................. 42

Accesorios .................. s7

Consejos para Solucionar

Problemas ............. 53-56

Soporte al Cliente

Soporte al Cliente. Contratapa Garantia para Clientes

en Canad6 ................. 59

Garantia para Clientes

en EE.UU.................... 58

P2B930 C2S985

Escriba los nElmeros de modelo y de serie aquf:

N° de Modelo

N° de Serie

Los puede encontrar en la etiqueta

En Canadd, comuniquese con nosotros en:

www. GEAppliances.co

que se encuentra en el frente de la cocina, detrc_sdel caj6n calentador

o en el caj6n inferior del horno.

49-85182-2 08-12 GE

Page 62

INFORMACION IMPORTANTEDESEGURIDAD. LEA TODASLAS INSTRUCCIONESANTESDE USAR.

ADVERTENCIA j si la informad6n de este manual no se sigue exactamente, se podr6

producir un incendio o e×plosi6n, ocasionando daffos sobre la propiedad, lesiones o la muerte.

- No guarde ni use gasolina u otros vapores inflamables y liquidos cerca de este ni de otros electrodom6sticos.

- OUI_ DEBE HACERSl HUELE GAS No intente iluminar ning0n electrodom6stico.

No toque ningOn interruptor el@ctrico;no use tel6fonos en su edificio. De inmediato Ilame a su proveedor de gas desde el tel6fono de un vecino. Si no se puede comunicar con su proveedor de gas, Ilame al departamento de bomberos.

- La instalaci6n y las reparaciones deber6n ser realizadas por un instalador calificado, agencia de servicios o el

proveedor de gas.

ADVERTENCIAJ

Todas lascocinas pueden sufrir cddas.

Se pueden producir q)UEIVlADURASy otras LESIONESGRAVES

INSTALEy CONTROLEel soporte anti-volcaduras, siguiendo las instrucciones suministradas

con el soporte.

A fin de reducir el riesgode caida de la cocina, 6sta deber6 estar asegurada por un soporte anti- volcaduras correctamente instalado.Consultelas instruccionesde instalaci6n provistas con el

soporte, para acceder a detallescompletos antes de intentar realizarla instalaci6n.

Paracontrolar si el soporte esinstalado y ajustado de forma apropiada, controle que debajo de

la cocinala pata niveladoratrasera est6 ajustada al soporte.Enalgunos modelos,elcaj6n de

almacenamiento o el panel de protecci6n se pueden retirar para una f6cil inspecci6n.Sino es posiblerealizar una

inspecci6nvisual,deslice la cocina hacia adelante, confirme que elsoporte anti-volcaduras est6ajustado deforma

segura al pisoo la pared, y deslicela cocina haciaatr6s de modo que la pata niveladoratrasera se encuentre debajo del soporte anti-volcaduras.

Encasode que lacocina sea empujada de la pared por alguna raz6n,siempre repita este procedimiento para

verificar que la cocina est6 correctamente asegurada por el soporte anti-volcaduras.

Nuncaretire completamente las patas niveladoras,ya que la cocina noestar6 asegurada deforma adecuada al

dispositivo anti-volcaduras. Si no recibi6 el soporte anti-volcaduras con su compra, Ilame al 1.800.626.8774 para recibir uno sin costo (en

Canad6, Ilame al 1.800.561-3344). Para acceder a instrucciones de instalaci6n del soporte, visite GEAppliances. com (en Canad6, GEAppliances.ca).

ADVERTENCIAJAVISODESEGURIDADIMPORTANTE

La Leyde Agua PotableInocua y Tratamiento de ResiduosT6xicosde California(CaliforniaSafeDrinkingWater and ToxicEnforcementAct)solicita al Gobernador de Californiaque publique una lista de sustancias que el estado reconoce que producen c6ncer, defectos de nacimiento u otros da_os reproductivos y solicita a los empresarios que adviertan a susclientes sobrela posibleexposici6na tales sustancias.

Elaislante defibra de vidrio en loshornos de auto limpiezadespide una pequeBa cantidad de mon6xido de carbono durante el ciclo delimpieza.La exposici6n puede ser minimizada si seventila con una ventana abierta o si se usa un ventilador o campana.

2 GUARDE ESTAS INSTRUCCIONES

Page 63

GEAppliances.com

[A ADVERTENCIA lINSTRUCCIONESGENERALES DESEGURIDAD

iiiiiiiiiiiii!

ADVERTENCIA]

NUNCA use este electrodom@stico para calentar el ambiente. Como consecuencia de esto, se podr6 producir envenenamiento con mon6×ido de carbono y

el sobrecalentamiento del horno.

Use este electrodom6stico s61opara su prop6sito original, coma se describe en el manual del propietario.

Solicitequeun instalador calificado instale su cocina

y que est6 correctamente conectada a tierra, de

acuerdo con lasinstruccionesde instalaci6n provistas. Cualquierajuste ytrabajo deserviciot6cnico deber6

serrealizado_nicamente par instaladores decocinas a gascalificados o par t6cnicos del servicio.No intente

reparar o reemplazar ninguna parte de la cocina,a menosque esto se recomiendeespecificamente en este

manual. Sucocina esenviada desde la f6brica para usa con

gas natural. Puedeser convertida para usacon gas LP. Siserequieren,estos ajustes deben set realizadospar

unt6cnico calificado deacuerdo con las instrucciones deinstalaci6n y c6digos locales.Laagencia que realiza

estetrabajo asume la responsabilidad de laconversi6n. Solicitequeel instalador le muestre la ubicaci6n de la

v61vulade cierre de la cocina a gas y c6mo apagarla en

casode ser necesario.

Enchufe la cocina en un tomacorriente con conexi6n a tierra de 120 voltios 0nicamente. No retire la pata

redonda de conexi6n a tierra del enchufe. Sitiene dudas sabre la conexi6n a tierra del sistema el6ctrico para

hogar, es su responsabilidad y obligaci6n contar con el reemplazo de un tomacorriente sin conexi6n a tierra

par un tomacorriente de tres patas correctamente conectado a tierra, de acuerdo con el C6digo Nacional

de Electricidad. No use prolongadores con este electrodom6stico.

Antes de realizar cualquier servicio t6cnico, desenchufe

la cocina o desconecte el suministro de corriente desde el panel de distribuci6n del hogar, retirando el fusible o

desconectando el disyuntor.

Aseg0rese de que todos los materiales de embalaje

sean retirados de la cocina antes de su usa, a fin de evitar que estos materiales se incendien.

Evite ralladuras o impactos sabre las puertas de metal,

cocinas o paneles de control. Hacer esto podr6 producir

la rotura de vidrios. No cocine un producto con un vidrio rata. Es posible que se produzcan descargas, incendio o

cortes.

Nodeje a los niflossoloso fuera de su radio de

atenci6n en el 6rea donde elelectrodom6stico se encuentre enusa. Nunca se lesdeber6 permitir

trepar,sentarse o pararse sabreninguna parte del electrodom6stico.

iiiiiiiiiiiii!

No guarde articulos de inter6s para los niflos sabre una

cocina o en la parte trasera de la misma - Siun niflo trepa sabre la cocina para alcanzar articulos, es posible

que sufra lesiones graves.

No permita que nadie setrepe, se pareo se cuelgue de la puerta del homo,delcaj6n o de la parte superior de

la cocina.Sepodr6 daflar la cocina o provocar sucaida, ocasionando lesionesgraveso la muerte

Nunca bloquee lasventilaciones (aberturas de aire)de la cocina. Las mismas brindan las entradas y salidas

deaire que son necesarias paraque lacocina opere deforma correcta con lacombusti6n adecuada. Las

aberturas de aire est6n ubicadas enla partetrasera dela cocina,en la parte superiore inferior dela puerta del homo,yen la parte inferior de la cocina debajo del

caj6ncalentador, del caj6n del homo inferior odel panel de protecci6n.

iiiiiiiiiiiii!

Use s61osostenedores de alias secos - los sostenedores hOmedos sabre superficies calientes pueden producir

quemaduras debido al vapor. No permita que los sostenedores de olios tengan contacto con los

quemadores superficiales, la parrilla de los quemadores, o el elemento de calefacci6n del horno. No use una

toalla u otra tela voluminosa para reemplazar el mango de las cacerolas.

iiiiiiiiiiiii!

Tenga cuidado de notocar las superficiescalientes

dela cocina. Lassuperficiespotencialmente calientes incluyen losquemadores, parrillas,parte superior de la cocina, parte trasera, horno e interior de lapuerta y

aberturas alrededor de la puerta del horno.

iiiiiiiiiiiii!

No caliente envases de comida que no hayan sido abiertos.Sepodria acumular presi6ny el contenedor

podria explotar,ocasionando una lesi6n. Cocinecarnesy comes de aveen forma completa - la

came par Iomenos a una temperatura interior de 160° Fy la came de ave par Iomenosa una temperatura

interior de 180° F.Normalmente lacocci6n a estas

temperaturas brinda una protecci6n contra las

enfermedadestransmitidas par la comida.

GUARDE ESTAS INSTRUCCtONES s

Page 64

INFORMACION IMPORTANTEDESEGURIDAD. LEA TODASLAS INSTRUCCIONESANTESDE USAR.

]AADVERTENCIAj IVlANTENGALOSMATERIALESINFLAIVlABLES

ALEJADOSDELACOCINA

No guarde niuse materiales inflamables en un homo o cerca de la parte superiorde la cocina, incluyendo

papel,pl6stico,sostenedores de ollas,trapos, cobertores de pared,cortinas, pa_osy gasolina u otros vaporesy

liquidosinflamables. Nuncause prendas holgadaso que cuelguen mientras

usael electrodom@stico.Eviteacumular articulos com0nmente usadosen gabinetessobre la cocina,y

tenga cuidado al extender la mano sobrela cocina.

Laropa quese encuentre cerca delosquemadores o superficiescalientes sepodr6 encender,ocasionando

quemaduras graves.

iiiiiiiiiiiii!

Nopermita que la grasa de la cocci6n u otros materiales

inflamablesse acumulenen o cerca de lacocina.La grasadel homo o sobre lacocina sepodr6 incendiar.

iiiiiiiiiiiii!

Limpielascampanas de ventilaci6n deforma frecuente. Nose debe permitir la acumulaci6n de grasa en la

campana o elfiltro.

JAADVERTENCIA ] ENCASODEINCENDIO,SIGALOSSIGUIE,NTESPASOS

PARAEVITARLESIONESO LAPROPAGACIONDELFUEGO:

No useaguasobreelfuego de lagrasa.Nuncatome una ollaqueseest@incendiando.Apague loscontroles.Extinga

la ollaqueseest@incendiandosobreunquemador superficial,cubriendola ollacompletamenteconsu

tapa correspondiente,una hop met61icadegalletaso una banclejaplana.Siesnecesario,useun qdmico seco

multiusoo unextintordechorrodeespuma. Encasode que hayafuego en elhomo durante la

cocci6n,apagueel homo y mantenga lapuerta cerrada

j,& ADVERTENClA JINSTRUCCIONES

hastaque elfuego seextinga.Siesnecesario,useun qdmico seco multiusoo unextintor de chorrodeespuma.

Encasode que haya fuego enel homo durante el periodode auto limpieza,apague elhomo y espere

a que elfuego seextinga. Nofuerce lapuerta

para abrirla. Laentrada deaire fresco sobrelas

temperaturas de auto limpiezapodr6 conducir a la

producci6n de llamas en el homo. Sino se siguenestas

instrucciones,se podr6n producir quemaduras graves.

DESEGURIDAD DE LA PARTE

SUPERIORDE LA COCINA

Nuncapierda devista losquemadores cuando se encuentrenen lasconfiguracionesde calor media o alta.

Lascomidas,especialmentelasque sepreparan con aceite,sepueden incendiar,Iocual puecteocasionar un

incendioque se propague a losgabinetes pr6ximos. Nunca pierda de vista el aceite cuando est6friendo. Si

secalienta m6s all6 de su punto decocci6n, el aceite sepuede quemar y provocar un incendioque se puede

propagar a losgabinetes pr6ximos. Useunterm6metro para grasas profundas siempre que sea posible,a fin de

monitorear latemperatura del aceite.

Paraevitar derrames eincendios, use una cantidad minima de aceitecuando est6friendo en una olla que noseaprofunda y evitecocinar comidas congeladas

con cantidades excesivasde hielo.

UseeltamaBodeollaadecuadopara evitarquesean inestableso quesufran ca[dasf6cilmente.Seleccione

utensiliosquecoincidan con eltamaBodel quemador.Las llamasdelquemadorsedeber@najustardemocloque no

seextiendanm6salki dela parte inferiorde laolla.Una cantidad excesivade llama puederepresentarun riesgo.

Siempreusela posici6nLITEal encenderlosquemadores superioresy aseg0resedequeestosse hayan encendido.

AIusarutensiiiosdevidrio/cer6mica,aseg0resedeque seanadecuadosparaelserviciodecocina;otrossepodrdn

romperdebidoa un cambio repentinodetemperatura.

A fin de minimizar posibles quemaduras, incendio de

materiales inflamables y derrames, la manija de un envase deber6 ser inclinada hacia el centro de la cocina

sin que se extienda sobre los quemadores cercanos. AI preparar comidas Ilameantes debajo de una

campana, encienda el ventilador.

No use un wok con un anillo con soporte de metal redondo. El anillo podr6 atrapar calory bloquear el aire

hacia el quemador, produciendo el riesgo de emisi6n de mon6xido de carbono.

No intente elevarla cocina. Hacer esto podria daBar latuberia de gas hasta los quemadores superficiales,

ocasionando una p@didade gas y riesgodeincendio. AIinhabilitar el Bloqueodel Control de (3as(enalgunos

modelos),asegOresedeque loscontroles de superficie

se encuentren en la posici6nOFF (Apagado).Esto evitar6 que haya un flujo de gas no intencional desde

losquemadores. No use papel de aluminio para cubrir rejillascualquier

parte de lacocina. Sisehace esto se podr6 producir

envenenamiento con mon6xido de carbono, sobrecalentamiento de lassuperficies de la cocina o un

posibleriesgode incendio.

GUARDEESTASINSTRUCCIONES

Page 65

I ADVERTENCIA IINSTRUCCIONES DESEGURIDAD

GEAppliances.com

Mant6ngasealejado de lacocina al abrir lapuerto del homo. Elaire caliente o el vapor que sale puede causar

quemaduras enlos manos,rostra ylu ojos. Mantenga el homo librede acumulaci6n de grasa. La

grasa en el homo se puede incendiar. Coloquelos estantes delhomo en la ubicaci6n

correspondiente mientras 6steseencuentra frio. Si es necesarioretirar el estante mientras el homo se

encuentra caliente,evitetocar lossuperficies calientes. Coloqueelestante del homo en la posici6n de bloqueo,

al introducir y retirar comida del horno.Estoayuda a evitar quemaduras par tocar superficiescalientes de la

puerto y losparedesdel homo.

No deje productos tales coma papel, utensilios de cocina ni comida en el horno cuando no est6 en

usa. Los articulos guardados en el horno se pueden incendiar.

Nodeje articulos en la porte superior de lacocina cerca

de la ventilaci6n del homo, que est6 enel centro de la

porte trasera. Losarticulos sepueden sobrecalentar,y

existeriesgode incendio o quemaduras. AIusar los balsas paracocinar o dorar en el homo, siga

los instruccionesdel fabricante.

Nunca ase con la puerta abierta. Se prohibe asar con la puerto abierta debido al sobrecalentamiento de los perillas

de control.

ADVERTENCIA !INSTRUCCIONES DESEGURIDAD DELHORNO CON

FUNCIONDEAUTO LIMPlEZ

La funci6n de auto limpieza usa el homo en temperaturas Io suficientemente altos coma para consumir restos de comida que haya dentro del mismo. Para un funcionamiento seguro, siga estas instrucciones.

Antes de utilizar el ciclo de auto limpieza, retire las Si el modo de auto limpieza funciona de forma

alias, estontes de metal brillante del horno y otros utensilios que haya dentro del mismo. $61ose pueden

dejar dentro del homo los estantes para horno con recubrimiento de porcelana. No use la funci6n de auto

limpieza para limpiar otras partes, tales coma parrillas.

Antes de utilizar el ciclo de auto limpieza, limpie la grasa y restos de comida que haya en el horno. Una cantidad

excesiva de grasa se puede incendiar, Iocual puede producir daflos con humo en su hogar.

incorrecta, apague elhorno y desconecte el suministro de corriente.Soliciteelservicio de unt6cnico califlcado.

No limpie lajunta de la puerto. Lajunta de la puerto es

esencial para un buen sellado.Sedebe tener cuidado de no frotar, daflar ni mover lajunta.

No use limpiadores para homo. No se deber6 usar

limpiador para hornoscomerciales ni revestimientos de protecci6n para hornos de ningOntipo en o

alrededor de cualquier porte del horno.

IAADVERTENCIA ]INSTRUCCIONES DE SEGURIDAD DEL CAJON CALENTADOR/CAJ0N DEL HORNO INFERIORCAIgunosmodelosl

Elprop6sito del caj6n calentador es mantener los comidas cocinadas a temperatura paraserw. Cuando

la comida est6 a menos de 140° F,seproducir6n bacterias.No coloque comida fria en el caj6n

calentador. No caliente comida durante m6s de 2 horas. Sinose siguenestasinstrucciones, se podr6n producir

enfermedadesgeneradas en la comida. Nodeje productosde papel,pl@sticos,comida enlatada o

materialescombustiblesen el caj6n,sepueden incendiar.

Notoque elelemento calentador ni la superficie interior delcaj6n. Esposibleque los superficiesest6n

Iosuficientemente calientes coma para provocar

quemaduras.

GUARDE ESTAS INSTRUCCIONES s

Tengacuidado al abrir el caj6n.Abraun poco el caj6n ydeje que salga airecalienteo vapor antesde retiraro

reemplazarla comida. Elairecalienteo el vapor que sale puedecausar quemaduras en las manos,rostray/u ojos.

No use papel de aluminio para revestirelcaj6n

calentador. Elaluminio esun excelente aislantedel color y atrapar6 el color debajode 6ste.Estoalterar6

el funcionamiento del caj6n y existeel riesgodeque se

produzcaun incendio.

Page 66

C6mousar los quemadoressuperficiales degas.

Esposible qua las funciones y apariencias varfen con relaci6n a su modelo a Io largo del manual.

Empuje el mango de control y gire el mismo hasta la posici6n LITE.

Antes de Encender un Quemador de Gas

Aseg0rese de que todos los quemadores

est6n en su lugar.

AsegQresede que todas lasparrillas de la

cocina est6n correctamente ubicadasantes de usar un quemador.

Sisu cocina cuenta con lafunci6n Bloqueo del Control de Gas,asegQresede que est6

deshabilitada antes de intentar encender los quemadores superficiales.

C6mo Encender un Ouemador Superficial de Gas

Aseg@esedeque todos losquemadores superficiales est6n ubicados ensus posiciones respectivas.

Empuje el mango de control y gire elmismo hasta la posici6n LITS.

Escuchar(_unpeque_o ruido de clic- el sonido de la chispa el6ctrica que enciende el quemador.

Luego de Encender un Quemador de Gas

No utilice el quemador durante un periodo de

tiempo prolongado sinun utensilio de cocina

sabre la parrilla. Elacabado de laparrilla se puede resquebrajar si no hay un utensilio de cocina que absorba el color.

AsegOresede que losquemadores y las

parrillasest6n frfos antes de colocar la mano,

tomar el mango de una alia,trapos de

limpieza u otros materiales sabreestos..

Gire la perilla para ajustar el tama_o de la llama. Sila perilla permanece en LITS,

continuar(_hacienda clic. Cuando un quemador se gira a LITE,todos

losquemadores hacen chispa. Nointente desensamblar ni limpiar un quemador mientras otro quemador est(_encendido. Esposible que

se produzca una descarga el6ctrica, Iocual podria hacer que vuelque un utensilio de cocina

caliente.

Mediano Peque_o

® •

Granae Centro Extra Large

branae moclelos)

ExUa Iena,guno__)

algunos

moaelos Quema.lor de

iOValaaO]

_ . rres anillos

Ouemador (an algunos

]_/l[ puente (en mad-alas)

olgunos

modelos)

Quemadores de Gas Sellados

La parte superior de su cocina a gas cuenta con quemadores de gas sellados. Leofrecen conveniencia, facilidad de limpieza y flexibilidad

para ser usados en una amplia variedad de aplicaciones de cocina.

Elquemador mc_spequeho en la posici6n trasera derecha es elquemador a fuego lento. Enalgunos modelos,el quemador de triple llama que se encuentra enla posici6n frontal derecha es el quemador a fuego lento. Este quemador se puede pasar a SIN(FuegoLento) para que funcione a un fuego muy lento. Brinda un funcionamiento decocci6n muy preciso para comidas delicadas tales coma salsaso comidas que requieren fuego lento durante un per[ado de tiempo decocci6n largo.

Los quemadores mediano (atrc_sa la izquierda) y grande (frente a la izquierda) son los quemadores principales para la mayorfa de las cocciones. Estos quemadores de usa general se pueden pasar de/41 (Alto)a LO (Bajo),a fin de que se adec0en a una amplia

variedad de necesidades de cocci6n Elquemador extra grande (alfrente a la

derecha, quemador de triple llama, o al frente a la izquierda en algunos modelos) es el quemador de mc_ximaproducci6n. AIigual que losotros cuatro quemadores, se puede pasar de H! (Alto)a SIN (FuegoLento)para una amplia variedad de aplicaciones de cocci6n.

Estos quemadores est6n dise_ados para Ilevar r6pidamente grandes cantidades de liquido a punto de hervor. Cuentan con la funci6n especial POWERBOILTI, disehada para su usa con utensilios de cocina de 10 pulgadas o mc_sde di6metro para el quemador extra grande y 12 pulgadas o mc_s para el de triple llama.

Elquemador oval central (enalgunos modelos) es para grandes alias/cacerolas o para usa con la plancha.

S61opara quemadores extra grandes

$61opara quemadores de tres anillos

Page 67

C6mo Seleccionar el Tamafio de la Llama

Observe la llama, no la perilla, a medida que reduce el calor. Cuando se desee calentar de

forma r6pida, el tamaho de la llama de un quemador degas deber6 set equivalente con el utensilio de cocina que est6 usando.

Utensilio sabre la Cocina

Alurninio: Se recomienda un utensilio de peso mediano, ya que calienta de forma r6pida y pareja. La mayor[a de las comidas se doran de forma pareja en un sart6n de aluminio.

Use cacerolas con tapa herm6tica cuando cocine con cantidades m[nimas de agua.

Hierro Forjado: Sicocinar6 de forma lenta, la mayor[a de los sartenes le dar6n resultados satisfactorios.

Utensilios de esmalte: Bajo ciertas condiciones, el esmalte de algunos utensilios de cocina se pueden derretir. Siga las

recomendaciones sobre m6todos de cocci6n del fabricante de utensilios de cocina.

Vidrio: Existendos tipos de utensilios de cocina de vidrio - aquellos para uso con el homo Onicamente y aquellos para

la cocci6n en la parte superior de la cocina (cacerolas, caf6 y teteras). Los conductores de vidrio calientan deforma muy

lenta.

GEAppliances.com

Cuando las llamas sean m6s grandes que

la parte inferior del utensilio de cocina, no calentar6n el utensilio m6s r6pido y podrian set riesgosas.

Cer_mica de Vidrio Resistente al Calon Se pueden usar para cualquier superficie o para cocci6n en el horno. Conduce el calor de forma muy lenta y se enfr[a de forma muy r6pida.

Consulte las instrucciones del fabricante de utensilios de cocina para saber con seguridad si se puede usar con cocinas

a gas. Acero Inoxidable: Este metal posee propiedades de

calentamiento limitadas y normalmente se combina con cobre, aluminio u otros materiales para una mejor distribuci6n

del calor. Lossartenes con combinaci6n de metales normalmente funcionan de forma satisfactoria si se usan con

calor medio, como Io recomienda el fabricante.

Parrillas para la Parte Superior de la Cocina

No useparrillas para la porte superior de la exposici6n a nivelesde mon6xido decarbono

p cocina sobre los quemadores degas sellados. Si superioresa los est6ndares actualmente

usa la parrilla para la parte superior de la cocina permitidos. en el quemador de gas sellado,ocasionar6 Thiscan be hazardous to your health.

una combusti6n incompleta y podr6 producir

Use el Wok de Esta Forma

Recomendamos que use un wok de 14 pulgadas

Use un wok con rondo piano

En Caso de Carte de Corriente

En caso de corte decorriente, puede encender los quemadores de gas superficiales de la cocina con un f6sforo. Acerque un f6sforo prendido al quemador, y luego presione y gire la perilla de control hasta la posici6n LITE.Tenga especial cuidado al encender los quemadores de esta manera.

o m6s peque_o con fondo piano. AsegOrese de que el fondo del wok se apoye de forma piano sabre la parrilla. Est6n disponibles en su tienda

minorista local.

S61osedeber6 usar un wok con fondo piano.

No useun anillo de soporte para wok. Colocar el

anillo sobre el quemador o parrilla podr6 hacer

que el quemador funcione deforma inadecuada,

produciendo nivelesde mon6xido de carbono

que superan losest6ndares permitidos. Esto

puede set peligroso para susalud.

Los quemadores que seest6n usando cuando se produzca un corte de corriente el6ctrica continuar6n funcionando

normalmente. NOTA:Siel Bloqueo del Control de Gasest6 en uso en el

momento del corte de corriente, los quemadores superficiales no se podr6n encender.

Page 68

Usa de la plancha, tenolgunosmodelosl

Su plancha cubierta y antiadherente o

plancha presazonada (enalgunos modelos) brinda una superficiede cocci6n extra grande para carnes, panqueques u otras comidas normalmente preparadas en una alia o sartan

C6mo Insertar la Plancha Antiadherente y Reversible

La plancha s61osepuede usarcon el NOTA:NoIimpielaplanchaenelhomodeauto

quemador central. Para insertar la plancha, limpieza.

retire la parrilla centraly reemplace la misma

con la plancha.

Usa de la Plancha.

ADVERTENCIAj RiesgodeIncendio

La configuraci6n Pre-Heat (Precalentar) (en algunos modelosl se brinda para precalentar la plancha de forma

rapida. Apague el control antes de colocar comida en la plancha. La cocci6n en laconfiguraci6n Pre-Heat

(Precalentarl puede ocasionar un incendio.

Tenga cuidado al codnar comidas con grasa. La grasa

esparcida puede provocar un incendio. Nunca coloque ni guarde un articulo en la plancha, incluso

cuando no est6 en usa. Elcalor de los demas quemadores puede calentar la plancha y provocar un incendio.

La mayoria de las comidas a la plancha requieren una coccian en una superficie precalentada. Precaliente la

plancha de acuerdo con esta guia, y luego cambie a la configuracian de coccian deseada.

[A ADVERTENCIAi Losllamasdelquemador

que no estan cubiertas par el utensilio de cocina pueden presentar un riesgo de incendio o incendio de telas. El

quemador de la plancha s61osedeber6 usar cuando la plancha est6 en su lugar. Si esto no se cumple, se pueden sufrir lesiones graves.

Nouseaceitesabrela planchaduranteperiodosdetiempo prolongados.Esposibleque seproduzcanmanchaspermanentes

y/o grietas.

Do not overheat the griddle. Leavingthe griddle burner on at HIfor an extended amount of time without food can damage

the nonstick coating.

Eviteel usode utensilios de metal con puntas pronunciadas o extremos muy filososque podr[an da_ar la superficie de la

plancha. Nocarte lascomidas en la plancha.

para freir.

NOTA:Suplancha se descolorar6 con elpaso del tiempo, a medida que se sazone con el

USO.

Plancha Presazonada para los Modelo P2B930

Tipo de Comida Condiciones de Confiquraci6n

Precalentamiento de Cocci6n

C6moCalentarTortillas Ninguno 5 (Med-Bajo) Panqueques 7 (Med-Alto)3 min. 7 (Med-Alto)

Harnburguesas 7(Med-Alto) Srn[n_ 7(Med-A!to! Embutidosparael Desayuno Alto- Smin. S(Med)

SandwichesCalientes(Tales Alto- 4 in. Alto comaconQuesoaiaPtancha)

NOTA:Esposible que seanecesario ajustar las configuraciones de la plancha si se usardpar un periodo prolongado.

Plancha Antiadherente para el Modelo C2S985

Tipo de Comida Condiciones de Configuraci6n de

Precalentamiento Cocci6n

C6moCalentarTortillas Ninguno 5 (Med-Bajo) Panqueques 4 (Med-Alto)!0 4 (Med)

min.

Hamburguesas Alto - Smin. S(iVied)DorarenHi

(Alto)par! minuto

decadalado HuevosFritos Alto - Smin. 4 (Med) Embutidosparael Desayuno Alto - Smin. S(Med)

SandwichesCalientes(Tales Alto - 4 min. Alto

s_r%son_u_so_laP[g_haL

NOTA:Esposible que seanecesario ajustar las configuraciones de la plancha si se usardpar un periodo prolongado.

Page 69

Usa de los controles de!homo.

(Esposible que las funciones y apariencias vafien con relaci6n a su modelo a Io largo del manual.)

° Jl

@®®

Las funciones, apariencia y ubicaciones de las teclas pueden variar.

Controldel Homo, Reloj,Temporizadory Funciones

Tectade Homeado

Presioneparaseleccionarla funci6nhornear.

TectaBroilHi/Lo (AsarAlto/Bajo)

Presioneparaseleccionarla funci6nasar.

Tec/ade Homeadopar Conveccidn

Presioneparaseleccionarhornearcon lafunci6n de convecci6n.

Tectade Tostadopar Conveccidn

Presioneparaseleccionartostarcon lafunci6n de convecci6n.

TectaIniciar.

Sedeber6 presionarparacomenzarcualquier funci6n decocci6no limpieza.

Pantatfa Muestrala horadel da, temperaturadel homo,

siel homoest6 enel modo hornear,asaro auto limpieza,lostiemposconfiguradospara las funcionesdeltemporizador o de hornoautom6tico,

y si lacocina est6bloqueada.

Si "F-y un n4mero o letra" titilan en la pantafla y el control del homo do una serial, esto indica un c6digo

de error defunci6n.Toquelatecla Clear/ Off (Borrar/ Apagar).Permitaqueel homo seenfr[edurante una

hora.Coloqueel homo nuevamenteenfuncionamiento. Sielc6digode errorde funci6n se repite,desconectela

corrientedel hornoy Ilameal serviciot@cnico. Sisuhomo rueconfigurado para un funcionamiento par

tiempo y se produce un carte de corriente, el relojy las funciones programadas ser6n reiniciados.

La hora deldia titilar6 enlapantalla cuando haya habido un corte de corriente.

TedadeAuto Limpieza

Presionepara seleccionarlafunci6nde auto

limpieza.Leala secci6nhomo confuncidndeauto

timpieza. TecladeLuzOn/OfftEncendida/Apagada)delhomo.

Presionepara encenderoapagar la luzdel horno.

Tectade TiempodeRetraso

Usejunto con lasteclasCOOKINGTIME(Tiempo

de Cocci6n)o SELFCLEAN(AutoLimpieza)para

configurarel homo para quese iniciey detenga de forma autom6tica en el tiempo queconfigur6.

Tecfade TiempodeCoccidn

Presionelateclay hego presionelasteclas

num@ricasparaconfigurarla cantidaddetiempo duranteelcual deseequesucomidasecocine.El

homoseapagardcuandoeltiempode cocci6nse hayaterminado.

TedaClear/Off (Borrar/Apagar)

Presionepara cancelarTODASlasoperacionesdel

homo, exceptoelreloj,temporizadory Bloqueodel ControldeGaso BloqueodelControl(dependiendo

del modelo).

Tedade Retoj

Presioneantesde configurarel reloj.

TectasNumdricas

Useestatecla paraconfigurar cualquierfunci6n

que requieran0meros,talescoco la horadel dfa en el reloj,eltemporizador,latemperatura del

homo, latemperatura internade lacomida,la hora de inicioy la duraci6ndelfuncionamientopara

horneadopor tiempo y auto limpieza.

TedaKitchenTimerOn/Off (Temporizadorde CocinaEncendido/Apagado)

Presionepara seleccionarlafunci6n delcontador.

Tedade Sonda

Presioneal usarlasondapara realizaruna

cocci6n. BloqueodelControldeGas(enalgunosmodelos)

Thecontrol lockoutis9 and 0. Touchand holdthe 9 and 0 pads at thesametime for 3 seconds.

GEAppliances.com

Page 70

Uso de! horno superior.

Para evitar posibles quemaduras, coloque los estantes en la posici6n deseada antes de encender el homo.

Antes de comenzar...

The oven has 5 shelf positions. It also has a special low shelf

position (R)for extra large items,

such aso large turkey.

Los orticulos de pldstico sabre la

porte superior del homo se podrdn

derretir si se los dejo demosiado cerca de la ventilaci6n.

Lo opariencia y la ubicaci6n de la ventilaci6n vadan,

Losestantes poseen bloqueadores, de modo que al colocarlos correctamente sobre los

soportes(Aa E)sedetendr@nantesde salirse completamente y no se inclinar@n.

AIcolocar y retirar utensiliosde cocina, empuje

el estante hacia afuera del tope sabre el soporte del estante.

iAPRECAUCI6N.' Alusar

un estante en la posici6n m6s baja (R),se deber5 tenet cuidado al empujar el estante

varias pulgadas hacia afuera y luego, utilizando dos sostenedores de olla, empuje

el estante hacia afuera sosteniendo los lados. El estante est6 en una posici6n baja y

usted podria sufrir una quemadura si coloca la mano en medio del mismo al empujar

hacia afuera.

Ventilaci6n de! Horno Superior

Suhomo esventilado a trav6s de conductos en la porte trasera de la cocina. No bloquee

estosconductos al cocinar en el homo - es importante que el flujo de aire calientedesde

el homo y el airefresco hacia el quemador del homo no sean interrumpidos. Evitetocar

lasaberturas de la ventilaci6n o superficies cercanas durante el funcionamiento del homo

y el asador - sepodran calentar.

Para retirar el estante, empuje el mismo hacia

usted,incline el extremo frontal hacia arriba y empuje hacia afuera.

Para hacer un reemplazo, coloque elextremo del estante (bloqueadores)en el soporte,incline

el frente hacia arriba y empuje el estante hacia adentro.

NOTA:Elestante no estddisehadopara deslizarsehacia afuera en la posici6n especial del estantebajo (R).

Lasmanijas de los aliasy cacerolas se podrc_ncalentar al estar en la parte superior

del homo si selas ubica demasiado cerca de

laventilaci6n..

iiiiiii_

Nodeje articulos de pl@sticoo inflamables sabre la parte superior de la cocina; se podrc_nderretir o incendiarse si se

encuentran demasiado cerca de la ventilaci6n

iiiiiii_

Nodeje envasescerrados en la parte

superior de la cocina. La presi6n en envases

cerrados se podrc_incrementar, Iocual podrci

hacer que exploten.

iiiiiii_

Losartfculos de metal secalentar@n demasiado si selosdeja sabre la parte

superior de la cocina y podrdn ocasionar

incendios.

Corte de Corriente

Elhomo o asador no se podr@niluminar durante un carte de corriente. Nocircular@gas

a menos que la barra brillante est6 caliente Siel homo seencuentra en usa cuando se

produzca un carte de corriente,el quemador del homo seapagara y no se podra volver a

Luz de! Horno Superior

Presionela tecla Oven Light (Luzdel Homo) en el panel de control superior para encender

o apagar laluz.

encender hasta que vuelva la corriente. Esto sedebe a que elflujo degas se detiene de

forma autom@ticay no sereiniciara cuando la corriente sea restaurada, a menos que la barra

brillante haya alcanzado la temperatura de funcionamiento.

Page 71

Uso de! homo superior. GEAppliances.com

Sisu modelo cuento conuno troba paro puerto,no bloqueeIopuerto conIo troba duronte el horneado o tostodo. Lotrabo seusa paro lafunci4n de auto limpieza Onicomente.

C6mo Configurar el Horno Superior para Horneado o Dorado

Su horno no estc_diseSado para la cocci6n con (Hornead y luego las teclas num6ricas para la puerta abierta, obtener la nueva temperatura.

i¸

i 1-4¸

El homo cuenta con una posici4n especial poro estante bojo (R)justo sabre la porte inferior del homo. Use esta posici4n cuando necesite espocio odicional poro la cocci6n. Par ejemplo, cuando cocine un

povo gronde. El estante no estd

disehado poro deslizorse y set levantada en esta pasici6n.

AI hornear en un solo estante, use la posici6n del estante desde e/

cuodro poro su tipo de comido. Los resultados del homeodo

serdn mejores si los cacerolas de homeodo seencuentron en el

centro del homo la mayor contidad de tiempa pasible.

[-71 Presionela tecla BoRe(Horneod. [] Touchthe number pads to setthe desired

temperature.

r-_ Presionela tecla Start (Inicior).

Aparecer6 la palabra ON (Encendidol y 100°. Amedida que el homo se caliente, la pantalla

mostrar6 el cambio de temperatura. Cuando el homo alcance la temperatura que program6,

sonar6n un pitido.

Para cambiar latemperatura delhomo durante el ciclo BAKE(Horneor), presione la tecla BoRe

Precalentamiento y Ubicaci6n de Ollas

Para evitarposibles quemaduras, coloque

los estantes en la posici6n deseada antes de encender el homo.

Precaliente el homo sila receta Io requiere. Para calentar elhomo previamente, ajuste la

temperatura correcta. Esnecesario precalentar

el homo para elhorneado por convecci6n y para obtener buenos resultados al cocinar

tortas, galletas, pastelesy panes.

Para hornos sin una luz0 tono indicador de precalentamiento, precaliente durante 10

minutos.

Controle que lacomida est6 hecha en el

tiempo minima de cocci6n de la receta. Cocinedurante mds tiempo sies

necesario.

F_ Presione la tecla Clear/Off(Borrar/

Apagafl cuando la cocci6n est6 completa.

NOTA:Esposible que el ventilador seencienda

y apague de forma autom6tica para enfriar los

partes interiores. Estoes normal,yes posible que el ventilador continOefuncionando incluso

luego de queel homo se apague..

Losresultados del horneado serc_nmejores

silas cacerolas de horneadoseencuentran en el centro del homo la mayor cantidad de

tiempo posible.Lascacerolas no deben tocarse

mutuamente ni tocar las paredes del homo. Si necesitausar dos estantes,escalonelasollas

de modo que uno no est6directamente sabre el otto, y deje aproximadamente un espacio

de ]_1/2"entre lasollas,desde elfrente, la parte trasera y loscostados de la pared.

__ ii _i ii _ _ L i_ i _i

AIhornear cuatro capas de torta de una solo vez, use los estantes A y C.Coloque los olios inferiores en la

porte trosera del estante y los olios superiores en la porte frontal del

estante que se muestro, de modo que una alia no est4 directamente sabre

la otto.

Page 72

Usa del homo superior.

Papel de Aluminio

No usepapel de aluminio para revestir el fondo del homo. Elaluminio atrapar6 el calor

inferior y alterar6 el funcionamiento del homo. Elaluminio sepuede derretir y dahar de

forma permanente la parte inferior del homo. Losdahos por uso inadecuado del papel de

aluminio no estdn cubiertos porla garantia del producto.

Humedud del Horno

A medida que elhorno se caliente,el cambio de temperatura en elaire del homo podr6

generar la formaci6n de gotas de agua enel vidrio de la puerta. Estasgotasson inofensivas

y se evaporar6n a medida que el homo sesiga

calentando.

Sepodr6 usar aluminio para evitar derrames, colocando uno hoja sobre un estante inferior,

varias pulgadas debajo de la comida. No use m6s aluminio que el necesario y nunca cubra

totalmente el estante de un homo con papel de aluminio. P1antengael aluminio a por Iomenos

! !/2" de lasparedes del homo, para evitar una circulaci6n deficiente del calor.

Sisu modelo cuento conuno troba paro puerto,no bloqueeIopuerto conIo troba duronte el osado. Lotroba seusa paro Iofunci6n deauto limpiezo Onicomente.

C6mo Programar el Homo Superior para Asar

i! :

x_ i!

Cierrela puerto. Siempre ase con la

puerto cerrada.

[Z] Coloque la carneo pescado sobre una

rejilla para asar en una cacerola para asar.

r_ use lasposiciones sugeridas para repisas

en la Guiapara Asar. La puerta del horno sedeberc_cerrar

durante el asado.

[] Presionela tecla Broil Hi/ Lo(AsadoAlto/

Bajo) una vez para AsadoAlto.

Para cambiar a Lo Broil (Asado Bajo), presione la tecla Broil Hi (AsadoAltol

nuevamente.

r_ Presionela tecla Start (Iniciad.

r_ una vez terminado el asado, presione la

tecla Cleur/ Off (Borrur/ Apugod,

Sirva la comida deforma inmediata, y deje

la olla afuera del homo para que se enfr[e

durante la comida para una limpieza mc_sfckil.

UseLo Broil (AsadoBujo) para cocinar

comidas coma pavo o cortes gruesos de came en forma completa sin que sedoren en exceso.

Page 73

Guia para Asar

GEAppliances.com

Eltamaho, peso, grosor, temperature inicialy su

pmfemncia de preparaci6n afectardn los tiempos del

asado. Esta gala estd basada en cames a temperature de

refrigerador.

El Departamento de Agricultura de EE.UU.(U.S.Department of

Agriculture) afirma que "el bile

jugoso es popular, pero que usted

deberia saber que cocinar el mismo a s61o140oF significa que

algunos organismos venenosos que se encuentran en la comida

pueden sobrevivir" (Fuente: Safe Food Book, Your Kitchen Guide

(ElLibra de la Comida Segura, Su Guia de Cocina). USDA Rev.Junio

de 1985.)

El homo tiene 5 posiciones de estantes.

Comida

Bife

Con-

Preparada

Jugoso,

A punto

Jugoso (140°F-

1500 F)

A punto Bistecs- sAa Alto D-E

(1600F) 1" de grosor

Tipo o Grosor

Bistecs -

1"de grosor

figuraci6n

para Asar

Alto

*Posici6n

del Es-

tante

Comentarios

Esdificil cocinar en el puntojugoso

los bistecs de un grosor inferior a

1". Esposible que se cocinen antes

de dorarse.

Cocido Bistecs- sAa Alto D

(1700F) 1" de grosor

A punto Ground Beef Alto D-E

(1600F) Patties -

1/2" to 3/4"

Para evitar on- deados, corte la

grasa por interva- los de !".

thick

Cocido Alto D

(1700F)

hamburguesas

de came

picada - !/2" a

sA"de grosor

Polio

Pechuga,

deshuesada

Pechuga,

Alto

Asedel lado de la piel hacia abajo

primero.

con huesos

Filetes de Pescado

Costilla de cerdo

Cocido

(1700F)

½"a !"de

grosor

sA"de grosor

Alto

Bujo

Alto

D D

Sostenga y gire con mucho

cuidado.

Para evitar on- deados, corte la grasa por interva-

los de !".

*Debido a una variedad de carnes y cortes disponibles, puede seleccionor posiciones altemativas de estantes en

base a su preferencia personal de preparaci6n y apariencia extema. Consulte en la ilustraci6n la descripci6n de los

posiciones de los estantes.

Page 74

Usa dd rdo] y el temporizador.

No todas las funciones corresponden a todos los modelos.

Para Configurar el Relo]

Elreloj sedeber6 configurar en la hora correcta del dfa para quelasfunciones autom6ticas

del temporizador del hornofuncionen de

AsegOreseque el reloj marque la hora correcta del dia.

KITCHEN

TIMER

ON/OFF

Lo funciOn de temporizador s61o cuenta par minutos. Lo funciOn Clear/Off(Borrar/Apagar) no afecta el temporizador.

forma adecuada. La hora deldfa no se puede

cambiar durante un horneado par tiempo o el ciclo de auto limpieza.

[Z] Presione latecla Clock _RelojL [2] Presionelasteclas num@icas.

Presionelas teclas num@icasde la misma

forma que laslee. Parejemplo: para configurar

12:34,presione lasteclas num#ricas 1,Z 3y 4 en esearden.

Para Configurar el Temporizador

Eltemporizador no controla elfuncionamiento del horno. La configuraci6n m6xima del

temporizador es9 horasy 59 minutos.

[71 Presionelatecla Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador de Cocina).

r_ Presionelasteclas num@icashasta que la

cantidad de tiempo que deseaaparezca en la pantalla. Eltiempo m6ximo quese

puede ingresar en minutos es S9.Los tiempos superiores a S9minutos se

deberian cambiar a horasy minutos. Par ejemplo: para ingresar 90 minutos coma 1

hora y :SOminutos, presione !, :3y 0 en ese arden.

Silasteclas num@ricasno setocan dentro del

perbdo de un minuto luegode habertocado latecla Clock (RelojLlapantallavuelve a la

configuraci6n original.Siesto sucede,presione

latecla Clock (Reloj)y vuelva a ingresarla hora

del dfa.

r_ Tpresione la tecla start (Iniciar)hasta que

la hora deldia aparezca en la pantalla. Estoingresa la hora einicia el reloj.

Paracontrolar la hora deldia cuando la pantalla muestraotra informaci6n, simplemente

presionela tecla Clock(Reloj).Lahora deldia

aparece hasta que otra tecla es presionada.

Sicometeun error,presione la tecla Kitchen

Timer On/Off (Encendido/ Apagado del Temporizodor de Cocina)y vuelva a comenzar.

[]_] Presionela tecla Start (Iniciafl. Luegode

presionar la tecla Start (Iniciad, Set

(Configuraci6n)desaparece; esto le indica que el tiempo est6 en cuenta regresiva,

aunque la pantalla no cambia hasta que

haya pasado un minuto.

[] Cuando el contador Ileguea :00,elcontrol

bar6 3 pitidosseguidos par un pitido cada 6 segundos,hasta que se presione la tecla

Kitchen Timer On/Off(Encendido/ Apagado del Temporizador de CocinoL

Eltono de 6 segundossepuede cancelar

siguiendo los pasos en la secci6n de control de funciones Especialesdesu homo, en Tonesat

the Endof a TimedCycle(Tonosal Finalde un Ciclopar Tiempo).

Para Reiniciar el Temporizador

Sila pantalla aOnmuestra el tiempo restante, la puede cambiar presionando la tecla Kitchen

Timer On/Off (Encendido/Apagado del Temporizador de Cocina),y luegopresionando

lasteclas num@icashasta que el tiempo que desea aparezca en lapantalla.

Para Cancelar el Temporizador

Presione la tecla Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador de Cocina) dos veces.

Corte de Corriente

Sila hora aparece titilando en la pantalla, significaque seprodujo un carte decorriente. Reinicieel reloj.

Siel tiempo restante no se encuentra en la pantalla (retraso del comienzo del reloj o

tiempo de cocci6n aparecen en la pantalla), recuerde el tiempo restante presionando

la tecla KitchenTimerOn/Off (Encendido/ Apagado del Temporizador de Cocina)y luego presionando lasteclas num6ricas para ingresar el nuevo tiempo que desee.

Presionela tecla Clock (Reloj)una vez para reiniciar.Ingrese la hora del dia correcta

presionando lasteclas num@icas apropiadas. Presionela tecla Start (Inicio).

Page 75

Uso de las funciones de horneado y dorado

por tiempo hornosuperior(micamente) GEAppliances.com

NOTA: Los comidas que se echan a perder rdpidamente, tales coma leche, huevos, pescado, rellenos, avey cerdo, no se deberdn dejar reposar par mds de 1 hora antes y despu4s de la cocci6n. Lo temperatura ambiente estimula el desarrollo

de bacterias nocivas. Aseg6rese de que la luz del homo estd apagada, ya que el color de la Idmpara acelerard el crecimiento de bacterias nocivas.

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CLEAR

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C6mo Configurar un Inicio Inmediato y Detenci6n Autom6tica

Elhomo superiorse encender6 de forma Elhomo aparecer6 en ON(Encendido),y lapantalla

inmediatay secocinar6par unperbdodetiempo mostrar6lacuentaregresivadeltiempoyelcambio seleccionado.AIfinal deltiempodecocci6n,elhomo detemperaturaa partirdelos100°F.(Lopantallade

seapagar6autom6ticamente.

[Z] PresionelateclaBake(Homead. [2-1 Presionelasteclasnum6ricasparaprogramar

latemperaturadeseadadelhorno.

[] PresionelateclaCookingTimeffiempode

Cocci6n).

NOTA:Sisurecetarequiemcolentarenformaprevia, esposiblequenecesitetiempoadicionalsabreel

tiempodecocci6n.

Presionelasteclasnum@icasparaconfigurar

[] elperbdodetiempodecocci6ndeseado.El

tiempomfnimodecocci@nquepuede

configurares1 minuto. Latemperaturadelhomoqueconfigurey el

tiempodecocci@nqueingres6aparecer6nen la pantalla.

[] PresionelateclaStart (Iniciar).

temperaturacomenzar6elcambiounavezquela temperaturadelhornoalcancelos1000F).Cuando

elhomoalcancelatemperaturaqueprogram6, sonar6nSpitidos.

Elhomocontinuar6lacocci6ndurantelacantidad detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n CookandHold(Mantenerla Cocci6n)hayasido

programada.LealosfuncionesEspecialesde la secci6ndecontroldelhomo.

Luegodequeel homoseapague,sonar6eltonode findelciclo.

@ PresionelateclaClear/Off_Borrar/Apagafi

paraapagarla pantallasiesnecesario.Retire lacomidadelhorno.Recuerdequeaunqueel

homoseapaguedeformaautom6tica,la comidaquepermanezcadentrode@ste

continuar6cocin6ndosecuandoel homoest@ apagado.

C6mo Configurar un Inicio Retrasado y Detenci6n Autom6tica

Elhomosuperiorseencender6enelhorario deldfaqueconfigure,cocinar6duranteun

periododetiempoespecificoy luegoseapagar6 autom6ticamente.

AsegOresequeelrelojmarquelahoracorrectadeldia.

[Z] PresionelateclaBakefHornead. r_ Presionelosteclasnum6ricasparaprogramar

latemperaturadeseadadelhomo. PresionelateclaCookingTimeffiempo@

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia, esposiblequenecesitetiempoadicionalsabreel

tiempodecocci6n.

Presionelosteclasnum@icasparaconfigurar elperbdodetiempodecocci6ndeseado.El

tiempomfnimodecocci6nquepuede

configurares1 minuto. Latemperaturadelhomoqueconfigurey el

tiempodecocci6nqueingres6aparecer6nen la pantalla.

PresionelateclaDelayStart(RetrasarInicio).

Presionelosteclasnum@ricasparaconfigurar

lahoradelaliaenquedeseaqueelhomose encienday comiencea cocinar.

PresionelateclaStart (lniciar).

[]

NOTA:Untonodeatenci6nsonardsiestdusandoel homeadopartiempoy nosedebetocarlateclaStart

(Inicio).

NOTA:Si@sea controlarloshorariosconfigurados, presionelateclaDelayStart (InicioRetrasado)para

controlarlahorade inicioque configur6opresionela teclaCookingTimeffiempo de Cocci6n)paracontrolar

elperfodode tiempo decocci@queprogram& Cuando el homo est6 en ON (Encendidol a

la hora deldfaque configur6, en lapantalla aparecerd la cuenta regresivadela cocci6ny

el cambio de temperatura a partir de losIO0°F. (Lapantalla de temperatura comenzar6 a

cambiar una vez que la temperatura del homo alcance los ZOO° F).Cuandoelhomo alcance

la temperatura que program6,sonar6nratios pitidos.

Elhomocontinuar6la cocci6ndurante la cantidad detiempo programada,luegoseapagar6

autom6ticamente,a menosquela funci6n Cookand Hold(Mantenerla Cocci6nlhayasido

programada.LealosfuncionesEspecialesde la secci6ndecontrol delhomo.

Luegode queel horno seapague,sonar6eltono defin delciclo.

[_ PresionelateclaClear/OfffBorrar/Apagadpara

apagarlapantallasiesnecesario.Retirela comidadelhomo.Recuerdequeaunqueethomo

seapaguedeformaautom6tica,lacomidaque

permanezcadentrodeestecontinuar6 cocin6ndosecuandoelhomoesteapagado.

Page 76

ilAPRECAUCI6N JjPara evitar quemaduras, no desenchufe la sonda desde el enchufe del homo hasta que

este (lltimo se haya enfriado. No guarde la sonda dentro del homo.

Si su modelo cuenta con una traba para puerta, no bloquee la puerta con la traba durante lacocci6n con la sonda. La traba se usa para la funci6n de auto limpieza Onicamente.

Para muchas comidas, especialmente comidas tostadas y ave, la temperatura interna de la comida es la mejor prueba de que est6 hecha. Lasonda de temperatura elimina las conjeturas con relaci6n a la cocci6n de las comidas, e indica con exactitud la preparaci6n

que usted desea.

Siseusa una sonda que no sea la provista con este producto, sepodren producir daflos sabre

6sta.

Lo sonda de temperatura cuenta con una sonda tipo brocheta en un extremo y un enchufe en el otto extremo que se conecto en el

enchufe del homo.

DDD o D

N N.oNE]N

ElPqE] .N

Use lasmanijas de la sonda para enchufarla al insertar y retirar las mismas de la comida y del

enchufe. iii_,Paraevitar daflossabre la sonda,no use

agarraderas para empujar el cableal retirarlo

iii_,Paraevitar romper la sonda,aseg0rese de

que lacomida haya sidocompletamente descongelada antes de insertarla.

Luego de preparar la came y de colocar la misma en el salvamanteles o en una rejilla de alia para asar, siga estas instruccionespara

ubicar la sonda de forma correcta. Inserte la sonda completamente en lacarne.

No deber[atocar el hueso, la grasa ni el cartilago.

Para dorar sin huesos,inserte la sonda en la parte m6s carnosa deldorado. Paracocinar

i¸! i i i

ilia,Paraevitarposiblesquemaduras,no

desenchufelasondadel enchufedelhomo hasta queesteOltimose haya enfriado.

iii_,Nunca deje la sonda dentro del horno

durante un ciclo de auto limpieza.

iii_,Noguarde la sonda dentro del homo.

jam6n o cordero con hueso, inserte la sonda en

el centro del m0sculo o articulaci6n m6s baja y larga.

Inserte la sonda en el centro de platos tales coma pastel de carneo cazuelas.

Inserte la sonda en laparte m6s carnosa del muslo interno desde abajo y paralelo a lapata de un pavo entero.

C6mo Configurar el Horno Superior para Cocinar Cuando se usa la Sonda

[Z] Inserte la sonda en la comida. [] Enchufela sonda en el enchufe delhomo.

Aseg0resede que est6 completamente enchufado. Cierrela puerta del horno.

[] Presionela tecla Probe (Sonda).

r_ Presionelasteclas num@icas para

configurar la comida interna deseada o la temperatura de la came entre !00 ° Fy

2000 F.

[] Presionela tecla Bake (Hornead. r_] Presionelasteclas num@icas para

programar la temperatura deseada del horno.

[-71 Presionela tecla Start (Inidad.

La pantalla dar6 un aviso sila sonda es enchufada en el enchufe deentrada y no se configur6 latemperatura ni setoc6 la tecla

Start (Inicio). La pantalla mostrar6 LO (Bajo)hasta que la

temperatura interna de la comida Ileguea

los 1000F;luego se mostrar6 el cambio de la temperatura interna.

Cuando la temperatura interna de la

ra-1

comida Ilegueal n0mero que configur6, la sonda y el homo seapagar6n y el control

del homo da una serial. Paradetener la serial, presionela tecla Clear/OfftBorrar/

Apagad. Useun guante de cocina para retirar la sonda de lacomida. No use

agarraderas para empujarla; podrian daflar la sonda.

Para cambiar latemperatura del horno durante la cocci6n con sonda, presione latecla Bake tHomead y luego las teclas num@ricaspara configurar la nueva temperatura.

iii_,Sila sonda esretirada de la comida antes de

que Ileguea la temperatura final, sonar6 un

tono y la pantalla titilar6 hasta que lasonda

searetirada del horno.

ilia,Puedeusar el Temporizador, aunque no

puede usar operaciones delhomo par

tiempo al usar la sonda.

Page 77

Usa del homo par convecci6n tenoUunosmode osl GEAppliances.com

El ventilodor par convecci6n se opoga cuondo Iopuerto del homo se obre. NO deje Io puerto obierto duronte periodos prolongados de tiempo mientras usa la cocci6n par convecci6n.

Enun homo par convecci6n, un ventilador hace circular aire sabre, debajo y alrededor de la comida. Este aire caliente que circula se distribuye de forma pareja a

trav6s de la cavidad del homo. Coma resultado, las comidas son

cocinadas y doradas de farina pareja; con frecuencia en menos tiempo que con el calor regular.

Paraayudarle a entender la diferencia entre

el horneado y el tostado par convecci6ny el horneado y tostado tradicional, aqu[ figuran

algunas pautas generales.

Homeado par Convecci6n

precaliente el homo. Lea la secci6n Usa del

Precalentamiento del Homo y Ubicaci6n de

la Olla.

Idealpara comidas cocinadas en estantes m01tiples.

Buena para grandes cantidades de comidas horneadas.

Buenosresultadoscongalletas,galletitas, bizcochosde chocolatey nuez,bocaditos de

crema,arrolladosdulces,pastelde 6ngely pan.

Elventilador par convecci6n hace circular el

aire caliente deforma pareja sabrey alrededor de la comida.

Tostudo par Convecci6n

Buena para cortes de came descubiertos

que sean grandes y tiernos.

Elventilador par convecci6n hace circular el

aire caliente defarina pareja sabre y alrededor de la comida. La came y el ave sondorados

en todos sus lados,coma si hubiesen sido cocinados en una rotiser[a.Elaire caliente

circula sabre, debajo,y alrededor de la comida que se est6 dorando. Elaire caliente sellalos

jugos r6pidamente para obtener un producto

h0medo y tierno mientras que, al mismo

tiempo, crea una parte exterior ricay dorada.

Losdorados y el avese deben cocinar en el

estante de la posici6n (A). Cuando se est@dorando par convecci6n, es

importante que se use una aliapara asar

y una rejilla para mejores resultados en

la convecci6n. Laalia seusa para atrapar

derrames de grasay la rejilla se usapara evitar salpicaduras de grasa.

Coloqueelestanteen la posici6nde estante (A).

I CONVECTION I

START]

OFF

CLEAR ]

Conversi6n de Auto Recipe TM

Puede usar sus recetas favoritas en el homo par convecci6n.

AIusar CONVECTIONBAKE(Horneado por Convecci6n), el homo convertir6 de forma

autom6tica la temperatura delhomo del horneado regular a las temperaturas de Horneado por Convecd6n.

Utilizando las teclas num@icas,ingrese

FT] la temperatura recornendada en la

receta.

[] Presione la tecla Start flniciar).

La pantalla mostrar@la temperatura real

convertida (reducida).Par ejemplo: sise

ingresa la temperatura regular de una receta de 3500 F(1770C)y se presiona la

tecla Start (Iniciar),la pantalla mostrar6 CONy la temperatura convertida de

3250 F(1630 C). NOTA: Esta funci6n s61o convierte

las temperaturas de cocci6n, y no los tiempos de cocci6n. AIasar par

convecci6n, la temperatura del homo no se convertir6 en forma automatica.

Useel tamaho de alia recomendado en la

receta. Algunas instrucciones del paquete para

cazuelas congeladas, platos principales o productos horneados fueron desarrolladas

utilizando hornos par convecci6n comerciales. Para mejores resultados con este homo, precaliente el mismo y use la temperatura, para un horneado regular,

que figura en el paquete.

Para desactivar lafunci6n:

Presionelas teclas Warm (Calentad y

Bake (Horneado) al mismo tiempo hasta que la pantalla muestre SF.

Presionela tecla Convection Bake

(Hornear par Convecci6n). Lapantalla

mostrar6 Con ON (Convecci6n

Encendida). Presione la tecla Convection Bake (Hornear par Convecci6n)

nuevamente. La pantalla mostrar6 Con

Off (Convecci6n Apagada).

Presionela tecla Start (Iniciad.

[] Presione la tecla Clear/Off(Borrar/

Apagarl cuando la cocci6n est6 completa.

Page 78

Usa del horno par convecci6n tenoUunosmode os

Utensilios de Cocina para Cocci6n par

Antes de usor el horno par convecci6n, controle que su utensilio decocinu deje espocio poro

Iocirculaci6n de oire en elhorno. Sihorneurc_ con vorius olios,deje espocio entre losmismos.

Ademc%,osegOresede que losalias no se toquen entre s[y que no toquen las poredesdel

horno.

Papel y Pl6stico

Elpapel resistente al color y losenvasesde pl6stico que se recomiendan par(] usa con

hornos regulares se pueden usar en hornos par convecci6n. Losutensilios de cocina de pl6stico

resistenteso temperoturos de 4000 Ftombi6n sepueden usur, cuando el homo seencuentre

par debojo de los4000 F.

Convecci6n

Metal y Vidrio Cualquier tipo de utensilio de cocina funcionord

en su homo par convecci6n. Sinembargo,

losalias metc_licascolienton mc%r6pido y se recomiendan poro el horneodo parconvecci6n.

Losolios oscurecidas o con acabado tipo

mote hornearc_nme%rc_pidoque las alias brillantes.

iii_,Lasollas de vidrio o cerc_micacocinan con

mayor lentitud.

AIcocinar galletas,obtendr@mejores

resultados siusa una hoja plana para galletas

en lugar de una ollacon lados bajos.

Para recetastales como polio al horno, use una

olla con lados bajos. Elaire no puede circular

bien alrededor dela comida en una olla con ladosaltos.

C6mo Configurar el Horno Bajo para Horneado o Dorado par Convecci6n

I-f] Presionela tecla Convection Bake

(Hornear par Convecci6n) o Convection

Roast (Dorar par Convecci6n).

[] Presionelasteclas num@icas para

programar la temperatura deseada del horno.

[_ Presionela tecla Start gniciad.

Para cambiar latemperatura del homo, presione la tecla Convection Bake (Horneado

par Convecci6nl o la tecla Convection

Roast (Dorado par Convecci6n) y luego las

teclas num@icas para configurar la nueva temperatura.

Cuandoel homo seempiece a calentar, seexhibir@elcambio de temperatura, que

comenzar@en los 100°F.Cuando el homo alcance latemperatura que program6, sonarc_n

3 pitidos.

[-_ Presionela tecla Clear/ Off (Borrar/

Apagad cuando la cocci6n est6 completa.

NOTA:Escuchardun ventilador alcocinar pot

convecci6n.El mismose detendrd cuando se abra la puerta, pero elcalentador no se

apagard. El ventilador no comenzard hasta que seIlegue

a la temperatura de precalentamiento. NOTA:AI homear par convecci6n,la

temperature del homo serdde 250F(2/4° C), inferior a la tempemtura configurada. Pare mds informaci6n, leaAuto RecipeConversion

(Conversi6nAutomdtica de Recetas)enla

secci6nSpecialFeatures(FuncionesEspeciales). AIasar par convecci6n,la temperature delhomo

no se convertird en forma automdtica.

Page 79

GEAppliances.com

C6mo Configurar el Homo Superior para Tostar par Convecci6n Cuando se

Usa la Sonda. (en algunos modelos)

For best results when roasting large turkeys and roasts, we recommend using the probe

included in the convection oven.

CONVECTION

PROBE I

E][1]E]E][B

[ OFF

C_ROL t_KOUr

CLEAR I

Lapantalla har6 que titile la palabra PROBE

(SondaJy el control del horno dar6 la se_al si la

sonda esenchufada en el enchufe deentrada y no se configur6 latemperatura de lasonda y se

toc6 la tecla Start (Inicio).

Coloqueel estante en la posici6nde

r71

estante (A),Insertela sonda completamente en la comida.

Enchufe la sonda en el enchufe del homo.

r21

AsegOresede que est6 completamente enchufada. Cierrela puerta del homo.

Presionela tecla Convection Roast

(Tostadopar Convecci6nl Presionelas teclas num@icas para

programar la temperatura deseada del horno.

Presionela tecla Probe (Sonda).

Presionelas teclas num@icas para

programar la temperatura interna deseada de la comida.

Paracambiar la temperatura del horno

durante el ciclo de Tostado por Convecci6n, presione la tecla Convection Roast _Tostado

par Convecci6nJy luego presione las teclas num@icas para configurar la nueva

temperatura deseada.

[APRECAUa6N J oroev tor

quemaduras, no desenchufe la sonda desde el enchufe del homo basra que este 41timo

se haya enfriado. No guarde la sonda dentro del homo.

NOTA:

Sila sonda esretirada de la comida antesde que Ilegue a la temperatura final, sonar6 un tono y la pantalla titilar6 hasta que lasonda

sea retirada del homo. Escuchar6 un ventilador alcocinar con esta

funci6n. Elmismo se detendr6 cuando se abra la puerta, pero elcalentador no se

apagar6.

iii[iii_

Puede usarel temporizador, aunque no puede usar operaciones del homo por

tiempo al usar la sonda.

[] Presionela tecla Start (lniciad.

Cuando el homo comience a calentar, la palabra LO tBajoJaparecer6 en la pantalla.

Luegode que latemperatura interna de la

comida alcance los !00 ° F,los cambios de la temperatura interna aparecer6n en la pantalla.

Cuando la temperatura interna de la

r?l

comida Ilegue al nOmero que configur6, la sonda y el homo seapagar6n y el control

del homo da una seBal.Paradetener la sepal, presionela tecla Clear/Off(Borrar/

Apagad. Use guantes de cocina para

retirar la sonda de la comida. No use agarraderas para empujarla; podr[an

dahar la sonda.

Page 80

Uso del homo por convecci6n od /o l

Guia de Tostado por Convecci6n - Configuraciones Sugeridas

Comes

Bile Asmdo de Costillm (4 m8 lb.)

Deshuesmdm y Con Huesos Bife de Lama (2 m 3 lb.)

Bife de Lama (4 m 6 lb.)

Con Huesos, Deshuesmdu

Jugoso A Punto

Jugoso Jugoso

Temper- atura del

Horno 325°F

325°F 425°F 425°F

325°F

Temper- atura

Interior 145°F 160°F 145°F 145°F 160°FCerdo

13a 5 Lbs.)

Cordero ConHuesos(5a9Lbs.) APunto 325°F 165°F

Deshuesada (4 a 7 lb.) A Punto 375°F 165°F

Ave Polio Entero (5 m7 lb.) 350°F 170°F

Pmvo,Entero*

Sin Relleno (10 m16 lb.) 325°F 170-180°F Sin Relleno (18 a 24 lb.) 325°F 170-180°F

Pechugo de Povo (4o 6 lb.) 325°F 170°F

*Los ayes con plumos generolmente requieren de un tiempo de osodo odicionol de 30 o45 minutos. Cubro las potos y Io pechugo conpopel de oluminio poro evitor un dorado excesivo y que se seque Iopiel.

Page 81

Usode las funcionesde homeado

pot convecci6npor tiempo, teno/gunosmode/os;

Escuchardun ventilador al cocinar con esta funci6n.E!mismo sedetendrd cuando se abra lapuerta, pero el calentador no se apagar6. NOTA: Las comidas que se echan a pettier rdpidamente, tales coma leche, huevos, pescado, rdlenos, avey cerdo, no se

deberdn dejar reposar par rods de 1 hora antes y despuds de la cocci6n. La temperatura ambiente estimula eldesarrollo de bacterias nocivas. Aseg6rese de que la luz del homo estd apagada, ya que el calor de la Idmpara acelerar6 el

cmcimiento de bacterias nocivas.

C6mo Configurar un Inicio Inmediato y Detenci6n Autom6tica

CONVECTION

D D

D D D

I CooKiNGI

D E] o!D

CLEAR

Elhomosuperiorseencender6deforma inmediatay secocinar6porunperfododetiempo

seleccionado.AIfinaldeltiempode cocci6n,elhomo seapagar6autom6ticamente.

r7] Presionela tecla Convection Bake(Hornear

pot Convecci6n).

r_ Presionelasteclasnum_ricasparaprogramar

latemperaturadeseadadelhomo.

r-_ PresionelateclaCookingTimeffiempo de

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia,

esposiblequenecesitetiempoadicionalsobreel tiempodecocciOn.

Presionelasteclasnum@ricasparaconfigurar

[] elperiododetiempodecocci6ndeseado.El

tiempominimodecocci6nquepuede configurares1 minuto.

Latemperaturadelhomoqueconfigurey el tiempodecocci6nqueingres6aparecer6nen

la pantalla..

[] PresionelateclaStart_lnicia4

Elhornoestar6 en la posici6nON(Encendido)y en la pantalla aparecer6el conteode la cocci6n

y el cambio de temperaturaa partirde los

100°F.(Lapantalladetemperatura comenzar6a cambiar unavez quela temperatura del homo

alcancelos 100° F).Cuandoel homoalcancela temperaturaque program6,sonar6nSpitidos.

Elhomocontinuar6lacocci6ndurantelacantidad detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n Cookand Hold(HantenerlaCocci6n)hayasido

programada.LealasfuncionesEspecialesde la secci6nde controldel homo.

Luegodequeelhomo seapague,sonar6eltonode findelciclo.

r_ PresionelateclaClear/Off(Borrar/Apagar)

paraapagarla pantallasiesnecesario.Retire lacomidadelhomo.Recuerdequeaunqueel

homoseapaguedeformaautom6tica,la comidaquepermanezcadentrode@ste

continuar6cocin6ndosecuandoel homoest@ apagado.

GEAppliances.com

rqm

E]E3I-qFqIZ]

CoN_ L_KO.r

D r-qD

[3 m

DDD

C6mo Configurar un Inicio Retrasado y Detenci6n Autom6tica

Elhomosuperiorseencender6enelhorario deldfaqueconfigure,cocinar6duranteun

periododetiempoespecificoy luegoseapagar6 autom6ticamente.

AsegOresequeel relojmarquelahoracorrectadel

dia.

[] PresionelateclaConvectionBake(Homear

por Convecci6n).

r_ Presionelasteclasnum6ricasparaprogramar

latemperaturadeseadadelhomo.

[] PresionelateclaCookingTimeffiempo de

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia,

esposiblequenecesitetiempoadicionalsobreel tiempodecocciOn.

Presionelasteclasnum6ricasparaconfigurar

r_ el perbdodetiempodecocci6ndeseado.El

tiempom[nimodecocci6nquepuede configurares1 minuto.

Latemperaturadelhomoqueconfigurey el tiempodecocci6nqueingres6aparecer6nen

la pantalla. PresionelateclaDelayStart (RetrasarInicio).

Presionelasteclasnum6ricasparaconfigurar

lahoradeldiaen quedeseaqueelhomose

encienday comiencea cocinar.

PresionelateclaStart(Iniciar).

rz-1

NOTA:Sideseacontmlarloshorarioscon%urados,

presione lateclaDelayStart (InicioRetrasado) paracontrolarlahoradeinicioqueconfigur6o

presionelateclaCookingTimeffiempo deCocci6n)

paracontrolarelperiododetiempodecocci6nque program6.

Cuandoel homoest@enON(Encendido)a lahora deldfaqueconfigur6,en lapantallaaparecer6

lacuentaregresivadelacocci6nyelcambiode temperaturaapartirdelos100°F.(Lapantallade

temperaturacomenzar6acambiarunavezquela temperaturadelhomoalcancelos 100°F).Cuando

elhomoalcancelatemperaturaqueprogram6, sonar6n3pitidos.

Elhomocontinuar6lacocci6ndurantelacantidad detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n Cookand Hold(HantenerlaCocci6n)hayasido

programada.LealasfuncionesEspecialesdela secci6nde controldel homo.

Luegodequeelhomo seapague,sonar6eltonode findelciclo.

[] PresionelateclaClear/Off(Borrar/Apagar)

paraapagarlapantallasiesnecesario.Retire lacomidadelhomo.Recuerdequeaunqueel

homoseapaguedeformaautom6tica,la

comidaquepermanezcadentrode@ste continuar6cocin6ndosecuandoelhomoest@

apagado. 21

Page 82

Funcionesespecialesenel controlde!homo superior.

Sunuevocontrol deteclastdctiles cuenta con funcionesadicionalesquapuede elegirusar.kassiguientesson las

funcionesy c6mo las puede activar. Losmodos de funcionesespecialess61opueden setactivadosmientras qua lapantalla estdmostrando la hora de/dia.

Permanecenen la memoria del control hasta qua serepitenlos pasos. Cuandola panta!la muestmsu elecci6n,presionela tecla Start (Iniciar).kasfuncionesespecialespermanecerdnen la

memorialuegode un carte de corriente.

Corte de 12 Horas

Ht/ Lo

Conesta funci6n,en caso de olvidarsey dejar el homo prendido,elcontrolapagarc_defarina

autom@icaelhomo luegode !2 horas durante lasfunciones de horneado y luegode 3 horas

durante lafunci6n asar. Sideseadesactivar esta funci6n, siga los

siguientespasos.

JT[ PresionelasteclasBake and Broil Hi/Lo

(Hornear yAsar en Alto/Bajo) al mismo tiempo durante 3 segundos,hasta que la pantalla muestre SF.

Selecci6n de Temperatura Fahrenheit o Celsius

Elcontrol de su homo est6 configurado para r_ Presione los teclas Broil Hi/Lo (Asar en usar selecciones de temperatura Fahrenheit, Alto/Bajo) y Cooking Time tTiempo de

pero puede cambiar este usa a selecciones en Cocci6n) al mismo tiempo. La pantalla Celsius. mostrarc_ F (Fahrenheit).

Presionelatecla Deluv Start (Retrasar

[]

Inicio).La pantalla mostrar6 12shdn (apagado luego de 12 horas).Presionela

tecla Delov Start (Inicio Retrasado) nuevamente y la pantalla mostrar6 no

shdn (sinapagado). Touch the Startpad to activate the no

shut-off and leavethe control set in this special features mode.

HI/ Lo

Hl / Lo

! I COOKING I

[] Presionelasteclas Bake and Broil Hi/Lo [_

_Horneary Asar en Alto/Bajo) almismo tiempo durante 3 segundos,hasta que la

pantalla muestre SF.

Tonos al Final de un Ciclo par Tiempo

AIfinalizar un ciclo partiempo sonar@n3

pitidos cortos, seguidos de un pitido cada 6 segundos hasta quese presione la tecla Clear/ Off(BorrariApagad. Estepitido continua cada 6 segundos puedesercancelado.

Para cancelar elpitido cada 6 segundos:

Presionelas teclasBake and Broil Hi/Lo

(Hornear yAsar en Alto/Bajo) al mismo tiempo durante 3 segundos,hasta que la

pantalla muestre SF.

Presionelas teclas Broil Hi/Lo (Asaren

Alto/Bajo) y Cooking Time (Tiempo de

Cocci6n)nuevamente al mismo tiempo.

La pantalla mostrar_ C (Celsius).

r_ Presionelatecla Start (lniciad.

Presione la tecla Kitchen Timer On/Off

r21

(Encendido/ Apagado del Temporizador de Cocina). Lapantalla muestra CON

BEEP(Pitido Continual y BEEP(Pitido).

Presione la tecla Kitchen Timer On/Off (Encendido/ Apugado del Temporizador de Cocinal nuevamente. En la pantalla

aparece BEEP(Pitido). (Esto cancela un pitido cada 6 segundos.)

Presionelatecla Start (lniciarL

Page 83

Bloqueo de Control del Gas (an algunos modelos)

GEAppliances.com

GAslCoNTROL

Lo ,ouT

HI/Lo

Sucontrol le permitir6 bloquearlosquemadores superficiales,quemadoresde homo y el panelde control de modo que no puedanseractivados.

Para bloquear/ desbloquear los controles:

[Z] Cierretodos los quemadores

superficiales. Hantenga presionadala tecla Gas/Control

Lockout (Controlde BIoqueode!GasJ durante] segundos,hasta que la pantalla

muestreLOCON(BIoqueoActivadoj. Paradesbloquearel control,mantenga

12 Horus, 24 Horus o Apugudo Sucontrol est6 configurado para serusado en

un reloj de 12 horas. Siprefiereutilizar un reloj con horario militar de

24 horaso apagar la pantalla del reloj,siga los siguientespasos.

E_ Presionelas teclas Bakeand Broil Hi/Lo

(Horneary Asar en Alto/Bajo) al mismo tiempo durante ] segundos, hasta quela

pantalla muestre SF.

[_ Presione latecla Clock (RelajJuna vez. La

pantalla mostrar6 12hr (12horas). Si6sta esla opci6n que desea, presione latecla Start (IniciarL

presionada latecla Gas/Control Lockout (Control de Bloqueo del Gas)durante ]

segundos,hasta que la pantalla muestre LOCOFF(BloqueoDesactivadoL

Cuandoestafunci6nest6activaday lasteclas t6ctilesseanpresionadas,elcontroldar6 unpitido

y la pantallamostrar6LOCON(BloqueoActivadoL

Elmodo de bloqueo de control afecta todos loscontroles. Ning0n control funcionar6

cuando esta funci6n est6activada.

Losajustes se guardarGn en la memoria luego de un corte de corriente.

Presionelatecla Clock(Reloj)nuevamente para cambiar al horario militar de 24 horas.

La pantalla mostrar6 24 hr(24 horas).Si6sta esla opci6n qua desea, presione latecla Start (Iniciar).

Presionelatecla Clock(Reloj)para apagar la pantalla del reloj.La pantalla mostrar6 OFF

(Apagado).Si6sta esla opci6n que desea, presione la tecla Start(Iniciar)..

NOTA:Sielrelojest6enelmodoapagodo,no

podr6 usar lafuncidn Delay Start (Retrasar Inicio).

[ COOK,NGTIME

iJ ii

[ l

_ii ii i i

Cocinar y Esperar

Elnuevo control cuenta con la funci6n de cocinar y esperar, que mantiene calientes los

comidas cocinadas por hasta 3 horas una vez que la funci6n cocinar finaliz6.

Esta funci6n s61o puede ser usada cuando se use la cocci6n por tiempo.

Para activar esta funci6n, siga los siguientes

pasos.

[7-1 Presionelas teclas Bakeand Broil Hi/Lo

(Horneary Asar en Alto/BajoJ al mismo tiempo durante ] segundos, hasta quela

pantalla muestre SF.

Volumen del Tono (en algunos modelos) Esta funciGn le permite ajustar los volOmenes

del tono en un volumen mds aceptable. Hay tres niveles de volumen posibles.

[] Presione las teclas Broil Hi/Lo (AsarAIto/

Bajo) y Bake (Hornead al mismo tiempo

hasta que la pantalla muestre SF.

[_ Presione latecla Cook Time (Tiempo de

CocciGn). En la pantalla aparece 2 Beep (2 Pitidos). Este es el nivel de volumen

intermedio.

[] Presionela tecla Cooking Time ffiempo

de CocciGn). Lapantalla mostrar6 Hid OFF(Demorar ApagadoJ.

Presione la tecla Cooking Time ffiempo de CocciGnl nuevamente para activar la

funci6n. La pantalla mostrar5 Hid ON (Demorar Encendido).

Presione la teda Start (Inicio) para activar

[] la funci6n de cocci6n y demora, y deje la

configuraci6n del control en este modo de funciones especiales.

Presionenuevamente la tecla Cook Time

iTemporizador de Cocci6n).La pantalla mostrar6 3 Beep (3PitidosJ._stees el nivel

de volumen mGsalto.

Presionenuevamente la tecla Cook Time

iTemporizador de Cocci6nJ.Lapantalla mostrar6 1.Beep(1PitidoJ._ste esel nivel

de volumen ragsbajo.

Elijael nivelde sonido deseado (1 pitido, 2

pitidos,] pitidos). Presionelatecla Start (Iniciad. 2]

Page 84

Uso de! Nodo Sab6tico.

(Dis@ado para usar en el Descanso Judb y Feriados)

La funci6n Sabbath (Sabdtico) se puede usar para hornear/ asar en el homo superior e inferior o en elcaj6n calentador (en algunos modelos). No se puede usar para la cocci@ pot convecci6n, asar, auto limpieza o Delay CERTIFIED A

Start (Inicio Retrasado). SABBATH.__,K7

NOTA: La luz del homo se enciende de forma automdtica (enalgunos modelos) cuando la puerto MODE

se abre,y se apaga cuando la puerto se cierra. La Idmpara se puede retirar. Lea la secci6n de

Reemplazo de la Luz del Homo. En modelos con interruptor de luz en el panel de control, la luz del iVlODOSABiTICO homo sepuede encender y dejar encendida. CERTIFICADO

C6mo programar un Horneado/Asado Com_n

ill

} h i!iii !ii iiiii iii

Cuando la pantalla muestra D -,

elhomoestaconfiguradoen Sabbath(Sab@ico).Cuandola

pantallamuestrapc el horno est6 configuradoenhorneado/asado.

HI/Lo

DDDUo.3

Cuando la pantaJla maestro D el homo est6 configurado en Sabbath (Sab6tico).Cuando la pant@a

muestra :zx:z el homo est6 configurado en horneado/asado.

Aseg@reseque el reloj marque la hora correcta del dfay que el hornoest_ apagado.

FT] Presionelasteclas Bake and Broil Hi/Lo

(Hornear y Asar en Alto/Baja), al mismo tiempo, hasta que la pantalla muestre SF.

F_ Presionela tecla Delay Start (Retrasar

Iniciol hasta que SAbbATH (Sab6tico) aparezca en la pantalla.

[] Presionela tecla Start (Inicioly D

aparecerc_en la pantalla.

[] Presionela tecla Bake (Harnead. No se

darc_ninguna serial.

[] Utilizando lasteclasnum6ricas, presione la

temperatura deseadaentre 1700y 550°.

Nose dara ninguna serialni temperatura.

Presionelatecla Start (Iniciafl. Luego del perfodo de demora al azar de

entre aproximadamente 30 segundos y 1 minuto, x aparecerc_enla pantalla,

indicando que el homo estc_horneando/ asando. Six no aparece en la pantalla,

comience nuevamente en el Paso4.

Para ajustar latemperatura del homo, presione la tecla Bake(Hornear),ingresela nueva

temperatura usando lasteclas num6ricas y

presionela tecla Start (Inicio).

NOTA: Las teclas Clear/Off (Borrar/ Apagad

y Cooking Time (Tiempo de Cocci6n) estdn

activas durante la funci6n Sabbath (Sabdtico).

C6mo Configurar Horneado/ Asado par Tiempo - Comienzo Inmediato y Detenci6n Autom6tica

Aseg0reseque el reloj marque la hora correcta r-_ del day queel horno est6 apagado.

[Z] Presionelasteclas Bake and Broil Hi/Lo

(Hornear y Asar en Alto/BajaJ, almismo tiempo, hasta que la pantalla muestre SF.

r_ Presionelatecla Delay Start (Retrasar

IniciaJhasta que SAbbATH (Sab6tica) aparezca en la pantalla.

F-_ Presionela tecla Start (Iniciad y D

aparecerc_en la pantalla.

[-_ Presionela tecla Cooking Time (Tiempa

de Cacci6nl.

Presionelas teclas num6ricas para

configurar el tiempo de cocci6n deseado entre i minuto y 9 horas y 99 minutos.

Aparecerc_eltiempo de cocci6n que ingres6.

Presionela tecla Start (Iniciad.

Presionela tecla Bake (Hornead. Nose

dare%ninguna serial.

Presionelas teclas num6ricase ingrese la

temperatura deseada. Nosedar6 ninguna

serialni temperatura. Presionela tecla Start (Iniciad.

Luegodel per[adode demora al azar de

[]

entreaproximadamente 30 segundosy 1 minuto, x aparecerc_en la pantalla,

indicandoque el homo estc_horneando/ asando.Si x no aparece en la pantalla, comiencenuevamente en el Paso7.

Paraajustar latemperatura del homo, presione la tecla Bake(Hornead, ingrese la nueva

temperatura usando lasteclas num6ricas y

presionela tecla Start (Inicial

Cuando la cocci6n haya finalizado, la pantalla cambiar6 de x a D y aparecerc_0:00,

indicando que el homo estc_en OFF(Apagado) pero a6n estc_enSabbath (Sab@ico).Retirela

comida cocinada.

Page 85

C6mo Salir el Modo Sab6tico

GEAppliances.com

I CLEAR I

Hl/ Lo

-- START ,

OFF J

START

DELAY ]

EEl Presione la tecla Clear/Off (Borrar/

Apagad,

[] Siel horno est6 cocinando, espere un

per[ado de retraso alazar de aproximadamente entre 30 segundos y ! minuto, hasta que s61oD aparezca en la

pantalla.

[_] Presionelos teclas Bake and Broil Hi/Lo

(Hornear yAsar en Alto/BajoL al mismo tiempo, hasta que la pantalla muestre SF.

[_ Presionelatecla Delay Start (Inicio

Demorado) hasta que 12shdn (apagar luego de 12 horas)o no shdn (no apagar)

aparezca en la pantalla. 12shdn (apagar luego de 12 horas)indica que el homo se

apagarc_autom@icamente luego de12 horas. No shdn (no apagar)indica que el

homo no se apagarc_de forma autom@ica.

[] Presionelatecla Start (Iniciad.

NOTA:Sise produjero un carte de luz mientros el homo se encuentra en Modo Sabdtico, dste

seapagard automdticamente y permanecerd apagado inclusocuando regrese la luz.El

control del homo se debereiniciar.

Ajuste el termostato del homo superior- iH6galo usted mismo!

Esposible que encuentre que su homo nuevo cocina de forma diferente al que reemplaz6. Usesu homo nuevo durante algunas semanas para familiarizarse con el mismo. SiaOnpiensa que su homo nuevo estd demasiado caliente o demasiado fifo, podrd ajustar el termostato usted mismo.

No use term6metros, tales coma los que se venden en los tiendas, para controlar la temperatura del homo. Estos term6metros pueden variar entre 20 y 40 grados.

NOTA: Este @uste no afectard elasado o los temperaturas de auto limpieza. El @uste se guardard en la memoria luego de un carte de corriente.

Para Ajustar el Termostato

[-il Presione losteclasBake and Broil Hi/Lo

(Hornear yAsar en Alto/Bajo) al mismo

tiempo durante 3 segundos,hasta que la pantalla muestre SF.

de 350 F.Presionelasteclas num6ricas a medida que las lee.Parejemplo, para

cambiar la temperatura del horno en 150 F,presione i y 5.

Presionelatecla Bake (Harnead. Enla pantalla semuestra un n@merode dos

digitos. PresioneBake(Horneaduna vez para

reducir(-)latemperatura delhomo, o dos vecespara incrementar(+)la misma.

[] Latemperatura del homo se podrc_ajustar

hasta un maxima de 350F,o un minima

Cuando haya realizado el ajuste,presione

la tecla Start (Iniciafi para regresar a la pantalla de la hora del dia. Usesu homo

coma Io haria normalmente.

NOTA: El @uste del termostato para Homear tambidn afectard el Horneada par Convecci6n y el Asado par Convecci6n.

iE! tipo de margarina afectar6 el rendimiento del horneado!

Lo mayoria de los recetas para homear fueron desarrolladas utilizando productos con alto contenido de grasa tales coma manteca o margarina (80% de grasa). Sise reduce la cantidad de grasa, esposible que la receta no dd los mismos

resultados coma con un producto con alto contenido de grasa. Puede haber folios en la preparaci6n de la receta si los tortas, tartas, pasteles, galletas o dulces se preparan con productos

untados con bop contenido de grasa. Cuanto mds ba]oes el contenido de grasa del producto untado, mds notorias son

estas diferencias.

Losest6ndares federales requieren que losproductos con la etiqueta "margarina" contengan par Iomenos un 80% degrasa par peso. Parotra parte, los productos con bajo contenido de grasa poseen memosgrasa y m@sagua. Elalto contenido de humedad afecta la textura y el sabor de los productos horneados. Para un mejor resultado con susviejas recetas favoritas, use margarina,

manteca o productos para untar que contengan par Iomenos un 70% deaceite vegetal. 25

Page 86

Uso del caj6n del homo bajo. mod /o l

El caj6n del homo bajo sepuede user pare hornear comidas usando los mismos tiempos y temperatures que en un homo normal. Los comidas ideales pare hornear en elcaj6n de/homo inferior incluyen pizza, cazuelas de comidas congeladas, galletas, arrollados y muchos postres.

Pare User el cej6n del Horno Inferior

OFF wT2oo' 2"_o'3"od_'_o'400'4"_o ....

Presione hacia adentro y gire la

perilla del caj6n delhomo inferior

hacia cualquier configuraci6n deseada.

r11 Presionehacia adentro y gire la perilla del

caj6n del homo inferior hacia cualquier configuraci6n deseada

r_ Permita que el caj6n del homo inferior se

precaliente. LaseBalluminosa ON(Encendido)est6 ubicada en el lado superior derecho de la

perillay brilla cuando la perilla est@en la posici6nON(Encender).Permaneceen ON

(Encender)hastaque la perilla es movida ala

posici6nOFF(Apagar). Lasepal luminosa "Heating"(Calentar)

est6 ubicada debajo de la sepalluminosa ON(Encender)y brillacuando los

elementos de calefacci6n est6nactivos.El

precalentamiento est@completo luego de

que la seBal"Heating" (Calentar)se haya apagado por primera vezencada uso.

NOTAS:

Siempreuse el estante del caj6n incluidoal

userel caj6n del homo inferior.

Elcaj6n del homo inferior no sepuede user durante un ciclo de auto limpieza delhomo

superior..

No coloquecomida, papel dealuminio ni utensiliosde cocina dimctamente en el rondo

del caj6n del homo inferior.Siempre useel estantedel caj6n incluido.

Siloscomidas mquiemn ester cubiertas,use s61opapel de aluminio o tapes que resistan

lostemperaturas de homeado. No use

pldstico..

La altura mdxima de los comidas que se pueden ubicar en el caj6n del homo inferior esde 4".

No coloqueIiquido ni agueen el caj6n del homo inferior.

Nunca coloquepldsticos,papeLcomidas enlatadas o materiales combustibles en el

caj6n del homo inferior.

Elcaj6n del horno inferior utiliza menos energia que el homo superior. Permita los siguientestiempos aproximados para precalentar:

Temperatura del Horno Inferior Deseada Tiempo de Precalentamiento CALIENTE !0 minutos

350°F 20 minutos

425°F 30 minutos

Ajuste el termostato del horno - iH( galo usted mismo!

Para bajar latemperatura, mueva el tornillo superior hacia la izquierda.

Cadaclic cambiar6 latemperatura del homo en aproximadamente 100F.(Elrango esde 600Fdesde la flecha).Sugerimos que haga el ajuste de a un clic desde la configuraci6n originaly que controle el

rendimiento del homo antes de hacer cualquier ajuste adicional.

Unavez realizadoel ajuste,vuelva a

ajustar el tornillo de modo que est@firme, pero tenga cuidado de noajustarlo en

exceso. Vuelva a instalar laperilla en la cocina y

[]

controle el rendimiento.

Porte Trasera de la Perilla del Homo Inferior (Laapariencia puede verier.)

[] Empujela perilla OVENCONTROL(Control

del Homo) hacia afuera y observe la parte

trasera. Para realizarun ajuste, afloje (aproximadamente un giro),pero sin quitar completamente, los dos tornillos enla parte trasera de la perilla.

[] Con la parte trasera del tornillo hacia

usted,sostenga el extremo exterior de la perilla con una mano y gire el frente de la

misma con la otra. Para elevar la temperatura del homo,

mueva el tornillo superior hacia la derecha. Escuchar@un sonido de clic pot cada abertura que mueva la perilla.

AI User le Configureci6n de Celor del Cej6n del Horno Inferior

Laconfiguraci6n WARM (Culientel del caj6n del horno inferior mantendr6 las comidas cocinadas ala temperatura para servir.

Siemprecomience con comida caliente. No usela configuraci6n WARN (CulienteJpara calentar comida

if[a, excepto galletas crujientes,papas fritas o cereales secos. 26

Empuje hacia adentro y gire la perilla de control hasta la configuraci6n WARM(CelienteJ.

NOTA:La temperature inicial de la comida, la cantidad de comida, el tipo de comida, el envase y la cantidad de

tiempo que la comida est6en el caj6n afectar6n la calidad y temperaturas finales de la comida.

Page 87

Usa de! homo superior con auto limpieza . GEAppliances.com

La puerta del homo deberd estar cerrada y todos los contmles configurodos de forma correcta pard que el ciclo funcione adecuadamente.

Antes de un Ciclo de Limpieza

Limpie cualquier suciedad importonte sabre el rondo del homo.

NO limpie manual dentro la junta de la puerta y del

manualmente., vidrio.

HAGA una Iimpieza manual de la estructura del horno,

HAGA una limpieza

Parael primer ciclo de limpieza, recomendamos ventilar su cocina con una

ventana abierta o usar un ventilador o campana de ventilaci6n.

Retirecualquier alia para asar, rejilla para asar,todos los utensiliosde cocina, sonday cualquier papel de aluminio dentro del homo,

ya que no resistir6n lasaltas temperaturas de

limpieza.

NOTA:

Siel homo se encuentra equipado con estantes para homo de n[quel, retire los

mismos antes de comenzar con el ciclo de auto limpieza.

Sisu homo est6 equipado con estantes para homo grises y cubiertos de porcelana,

se podr6n dejar dentro del homo durante el

ciclo de auto limpieza. La suciedad en la estructura frontal de la cocina y la porte externade lajunta de la

estructura frontal se deber6n limpiar en farina manual. Limpie estas 6teas con agua

caliente, almohadillas de viruta yjab6n

o limpiadores tales coma Soft Scrub@. Enjuague bien con agua caliente y seque.

Limpie la puerta plana interior y el vidrio con agua yjab6n y esponja.

No limpie lajunta. Elmaterial de libra devidrio de lajunta de laestructura frontal no resiste la abrasi6n. Esesencialque lajunta permanezca

intacta. Siobserva que comienza a gastarse o deshilacharse, reemplace la misma.

Limpie cualquier derrame importante sabre el rondo del horno.

AsegOresede que la tapa de la 16mparade luz del homo seencuentre en su lugar y que la

luzdel mismo est6 apagada. IHPORTANTE:La saludde algunas ayes

esextremadamente sensible a los humos emitidos durante el ciclo de auto limpieza de

cualquier cocina. Coloquelas ayes en otra habitaci6n bien ventilada.

NOTA:Tengacuidado el abrir el homo superior una vez que el ciclo de auto

limpieza haya finalizado. Esposible que el homo aSn est# caliente.

rqrqrq LLD

START I

C6mo Configurar el Horno Superior para su Limpieza

NOTA:Los quemadores superficiales se deberdn apagar antes de la horn de inicio de la

funci6n de auto limpieza.

FT] Presione la tecla Self Clean (Auto

LimpiezaL NOTA: Si la pantalla muestra LOC,

presione la tecla GAS/CONTROL LOCKOUT(Bloqueo del Control de Gasl

durante 3 segundos para apagar en modelos Car6 0nicamente. Hantenga

presionado de 0 a 9 en los modelos

Profile0nicamente. Consulte la secci6n

Bloqueo del Control de Gas.

[] AIusar lasteclas num@icas,ingreseel

tiempo de limpieza deseado, si es necesario usar un tiempo de 4 horas.

Eltiempo del ciclo de limpiezaes normalmente de/4 horas. Puedecambiar el

tiempo de limpieza a cualquier tiempo entre

3 horasy 5 horas, dependiendo delnivelde

suciedad que haya en el horno.

[] Presionela tecla Start(Iniciar). Enmodelos sintraba en la puerta,la puerta

se bloquea autom6ticamente. La pantalla

mostrar6 el tiempo delimpieza restante. Noser6 posible abrir la puerta del homo

hasta que latemperatura sea inferior a la

temperatura de bloqueo y que se apague la

luzde LOCKEDDOOR(PUERTABLOQUEADA), Elhomo seapaga de forma autom6tica

cuando el ciclo delimpieza escompletado. [] Cuando la luz de LOCKEDDOOR(Puerto

Bloqueadal est6 apagada, deslice la manija de la traba hacia la izquierdatan

lejoscoma Ileguey abra la puerta. Sisu homo no cuenta con una traba, la puerta

sedesbloquear6 de forma autom6tica.

Laspalabras LOCK DOOR(Puerta

BloqueadaJtitilar6n y el control del horno dar6 una sepal siconfigura el ciclo de

limpieza y olvida cerrar la puerta del homo u olvida trabar la puerta en modelos con

traba.

Paradetener el ciclo delimpieza,presione

la tecla Clear/Off(Borrar/Apagafl. Cuando LOCKEDDOOR(Puerta Blaqueadal se

apague, indicando que el homo se enfri6 por debajo de la temperatura de bloqueo,

desbloquee la puerta (enmodelos con trabaja) y abra la puerta.

Nouse el caj6n del horno inferior durante

un ciclo de auto limpieza.

Page 88

Cuidado y limpieza de la cocina,

La puerta del horno deberd estar cerrada y todos los controles configurados de forma correcta para que el ciclo funcione adecuadamente.

Como Retrasar el Inicio de la Limpieza

rqrq

rqrqz] L

DELAY START

DDDQo,

START j

AsegOreseque el reloj marque la hora correcta del d[a.

[Z] Enmodelos con BIoqueo de Control/Gas,

mantenga presionada la tecla BIoqueo de Control/Gas por 3segundos para

apagarla.

NOTA:Los quemadoressuperficialessed@erdn apagar antes de la hora de iniciode la funci6n

de auto limpieza.

[] Sisu modelo posee una traba, trabe la

puerta.

Presionela tecla Self Clean(Auto

Limpiezal

Usando lasteclas num6ricas, presione el

tiempo de limpieza deseado.

Presionela tecla Delay Start (Retrasar

Inicio). Eltiempo de inicio m6s pr6ximo que pueda configurar aparecera en la

pantalla.

Usando lasteclas num6ricas, ingrese la

hora del dia que desee para que el ciclo de limpieza comience.

Presionela tecla Start (Iniciafl.

rzl

Enmodelos sin traba en lapuerta, la puerta

se bloquea autom@icamente. Lapantalla

mostrarc_la hora de inicio.No serc_posibleabrir la puerta del homo hasta que la temperatura

sea inferior a la temperatura de bloqueo y que se apague la luz de LOCKEDDOOR(PUERTA

BLOQUEADAJ.

Elhorno se apaga deforma autom@ica

cuando el ciclo delimpieza escompletado.

Cuando la luzde LOCKEDDOOR(Puerta

r?l

Bloqueada) est6 apagada, deslice la manija de la traba hacia la izquierda tan

lejoscomo Ileguey abra la puerta. Sisu homo no cuenta con unatraba, la puerta

sedesbloquear6 de forma autom6tica.

Laspalabras LOCK DOOR (Puerta

Bloqueada) titilarcin y el control del homo dar6 una sehal siconfigura elciclo de

limpieza y olvida cerrar la puerta del homo u olvida trabar la puerta en modelos con

traba.

Paradetener el ciclo de limpieza,presione la tecla Clear/Off (Borrar/Apagar). Cuando

LOCKEDDOOR(PuertaBloqueada)se apague, indicando que el homo seenfri6

por debajo de latemperatura de bloqueo, desbloqueela puerta (en modelos con

trabaja) y abra la puerta.

Despu@s de un Ciclo de Limpieza

Esposible que observe ceniza blanca en el

horno. Limpie la misma con una tela h@meda una vez que el homo se enfrie.

Siquedan manchas blancas, elimine las mismas con un estropajo conjab6n y enjuague completamente con una mezcla de agua y

vinagre.

Estosdep6sitos sonnormalmente un residuode

salque no puede ser eliminado par el ciclo de limpieza.

Siel homo no se limpia luego de unciclo de limpieza,repita el ciclo.

No puede configurar el homo para cocinar hasta que el mismo est6 Io

suficientemente caliente para que la puerta se desbloquee.

Hientras el horno estc_realizando la funci6n

de auto limpieza, puede presionar la tecla Clock(Reloj)para visualizarla hora del dia.

Pararegresar a la cuenta regresiva de

limpieza,presione la tecla CookingTime (Tiempode Cocci6n).

iiiilh

Siresulta dificil deslizarlosestantes,aplique una cantidad reducida de aceitevegetal o

aceitede cocina auna toalla de papely limpie losextremos de losestantesdel homo con

una toalla de papel.

Page 89

GEAppliances.com

AsegSrese de que la corriente eldctrica estd apagada y que todos los superficies estdn frfos antes de limpiar cuolquier porte de Io cocino.

i i

I DVERTENClAI,o o ,no ,,m io o

o cualquier otra roz6n, asegOrese de que el dispositivo anti-volcaduras vuelvo a ser colocado de forma correcta cuando la cocina sea instalado nuevomente. Si no se tiene

esta precauci6n, se podrd ocosionar la cafdo de la cocina y provocar lesiones. Para controlar que elsoporte estdinstalado y sujetado de forma adecuada, con cuidado incline

la cocina hacia adelante. Elsoporte deberfa detener la cocina dentro de las 4 pulgadas. Si no Io hace, el soporte se deberd volver a instalar.

En caso de que la cocina sea empujada de la pared pot alguna raz6n, siempre repita este procedimiento para verificar que la cocina estd correctamente asegurada pot el soporte anti-

volcaduras. Sila cocina no cuenta con el soporte anti-volcadums, Ilame al !.800.626.8774 para recibir uno

sin costo.

Ensambles del Quemador Sellado (enalgunos modelos)

Coloquetodos loscontroles en laposici6n OFFtApagafl antes de retirar las partes del

quemador.

Lastapas del quemador lateral redondo y

las cabezasde losquemadores se pueden levantar, facilitando su limpieza.Los

electrodos no se pueden retirar.

Lacabeza del quemador central ovalado

y losensambles de lastapas sepueden levantar, facilitando su limpieza.Elelectrodo

del quemador no se puede retirar.

Latapa interna del quemador de tres anillos

se puede levantar para su limpieza.Latapa externa y el ensamble de la base sepueden

levantar de la parte superior de la cocina como una sola piezacon prop6sitos de

limpieza.

[APRECAUCI6 Nouse/a

porte superior de la cocina sin que todaslos partes de los quemadoresy las parrillas estdn

en sus respectivoslugares.

Electrodo --_

Electrodo _@

Basede tres anillos

(enalgunos modelos)

Elelectrodo del encendedor de la

chispa es expuesto cuando la cabeza del quemador esretirada. Cuando

un quemador segira a LITE,todos los quemadores hacen chispa. No intente desensamblar ni limpiar un quemador

mientras otro quemador est@ encendido. Esposibleque se produzca

una descarga el6ctrica,Iocual podr[a

hacerque vuelque un utensilio de cocina caliente.

Page 90

Cuidado y limpieza de la cocina.

Tapas, Bases y Cabezas de Quemadores

Antes de retirar lastapes y cabezasdielos Reemplazo de las Cabezas de los

quemadores (enalgunos modelos),recuerde su

tamaho y ubicaci6n. Reemplace losmismos en

la misma ubicaci6n luegode la limpieza. NOTA:No use estropajosni polvospare fregar

pare limpiar las partes del quemador.

Tapes de los Quemadores

Levantarcuandoest@nfrfas.Lavelastapesdelos

Latape del La tape del

quemador est6 quemador

correctamente NO est6

colocada, correctamente

colocada.

cabezasdelquemadoi(enaigUn0S

modelos)

LasFabezascletquemad0r(en atgunosmodetos)sepuedenretirar. Simp!emente!evantelasmismasde

laparrillapareSulimpieza.

Cabezade teesanil!osen atgun0s

modetos)

CabeZadel

quemador

BaSedeii ,,

quemador k_ J

Aseg0resedequeelanit!0de

lacabezadetquemadorest@

posicionadosabreele!ectrod0y

quelacabezadetquemaderest@ completamenteinsertadadentrode labasedelquemador.Unapequdia

brechaentrelabasey tacabezaes

Cabezafrontalde[echa(enatgunos

modelas),cabezafrontal izquierda, Cabezatrasero derechaYCabeza

Cabezadel

quemad0r

Cameradc

quemador quemador.

Aseg0resedequelaranurade la cabezadeIquemadorest@ p0sici0nadaSabree!e!e_trodo,

normal.

traseraizquierda

enlacabezadel

: enlaAgujer0

cabeza del

uemador

quemadoresenaguecalienteconjab6nyenjuague conaguelimpia.Puedefregarconunabasede

fregadopbsticapareeliminarparticulasdecomida

quemadas.Agregueun_Adetazadeamonfacoy dejequepermanezcanmojadasdurantevarieshares

odurantelanoche.Lave,enjuaguebieny seque.

Quemador de tres anillos (enalgunos moddos) La cape exterior delquemador de tres anillosno

sepuede retirar.S61ola tape redonda del centro Cabezadetresanitlos

se puede retirar pare su limpieza. Aseg0resedeque_aranuraoagujero(dependiendo

Paralimpiarlasbasesde losquemadores,use ae_moae_oJae_auemaaoresteaosicionadosabree aguaconjab6n y unabasepara fregarde pl6stico, electroao. Limpieconuna telah0meda.

Aseg0resedequenoingreseaguea lasbasesde

losquemadores.Permitaquesesequentotalmente antesdeusar.

modelos) y Ensemble de le Tepe/Cebeza

Cabezas de los Quemadores (enalgunos _ o

del Quemedor Oveledo (Centro) Loscabezasdelosquemadoresy elensembledela

cabeza/tapadelquemadorovaladosepuedenretirar. Ensemble de la Cabeza/ Tape del Quemador Simplementelevantelosmismasdelacocinaparesu Ovelado _Centro)

limpieza. ReemDlaceelensampleaetacaDeza/_aoaovalada

Pareunencendidoadecuado,aseg0resede que icen_ro;sabreelelectroaoenlaparesuueriordetacocina. elagujeropeque_oenlasecci6nquecoincidecon elelectrodosemantengaabierto.Puedeuseruna Cabeza ovaIada y Aseg0rese de que a ranura

aguja decoser o un precintopare desbloquearlo, ensamble de lata aa de la cabeza del quemador

Lashendidurasdeloscabezasdelosquemadores eiec_roao. se@benmantenerlimpiasentodomomenbpare obtenerunallamaparejay sinobstrucci@. '1

o loselectrodosnopermitir6nqueelquemador • funcionedeformacorrecta.

Cualquierderrameenoalrededordeunelectrodose

Lospartesbloqueadas° suciasdelosquemadores LI ! 0 __, •

deberc_limpiardeformacuidadosa.Tengacuidado

denogolpearunelectrodocon nadaduro,ya quese

podr6da_ar _-en_eaelacoclna

Limpielascabezasdelosquemadoresdeforma Tapes

rutinaria,especialmenteluegodederrames ReemDlaceas_aDasdetama_ocoincidenteen as

importantesquepodrianbloquearlasaberturas.

Levantarcuandoest@fria. basesy caDezasae lOSauemaaores

Paraeliminarlacomida quemada,mojelas

cabezasde losquemadoresenuna soluci6nde correc_as.

detergenteliquidosuavey agua calientepar entre

Quemedores (enalgunosmodelos)

Reemplacelascabezasdelosquemadoressabrelos electrodosenla partesuperiordelacocina,enlas

ubicacionescorrectasdeacuerdoconsutama_o. Hayunacabezadequemadorpequeha,una

mediana,unagranae) unaextragranae.

aeas

Frente de la cocina enag_- _d_lo

Electrodo Ranura

IO es_eoosicionada sabre e

Aseg0resedeque_ascaDezasena_gunosmoae_os y astapesseenreemplazadasenlasubicaciones

m6sdiffciles,useuncepillodedientes. O

Elensemblede tacabeza/tapa0va!del

quemodor se puederetirar.Simplemente levantelamismade !a cocinapare

su limpieza.Useuna agujadecosero

precintosparadesbloquearelpeque_o agujeroenelquemodor.

Luego de la Iimpieza

20y 30 minutos.Cuandosetrate demanchas __ _•

losquemadores (en algunos modelos)y el O

Antes de colocar las tapas y cabezas de el _'_-") o

ensemble de lacabeza/tapa nuevamente, i_o_m d,_o_

escurra el exceso de ague y luego seque las Frente de lacoanaTapede tres anillos

mismas totalmente, programando el homo

para que est6 caliente par :SOminutos.

Page 91

Lodge ® Reversible y Planchas para Chef de Hierro Forjado

(en algunos modelos)

Enjuague con agua caliente (no use jab6n) y

seque totalmente.

:_ Antes de cocinar, prepare la superficie con

espray de cocina o aceite vegetal. kuego de cocinar, limpie la plancha con

un cepillo duro y agua caliente. No se recomienda el uso dejab6n, y nunca se deben

usar detergentes potentes.

, Sequeconunatoalladeformainmediatay aplique

unacapasuavedeespraydecocinaoaceite vegetalmientraslaplanchaaOnestdcaliente.

Guardeen un lugar fHoy seco.

, No lave en el lavavajillas.

Plunchu Antiudherente (en ulgunos modelos) NOTAS:

La plancha se deberc] usar sabre el

quemador central 0nicamente.

_ No limpielaplanchaenel hornode auto

limpieza.

No limpie la plancha en un lavavajillas. Lave la misma con agua caliente yjab6n

luego de cada usa, mientras usa una esponja y un paho de cocina.

Si quedan residuos de aceite o comida sabre la plancha, las cocciones posteriores

endurecerc]n el residuo y generar(]n adherencias con el paso del tiempo. En

este caso, use un limpiador no abrasivo tal coma Ban Ami®o uno de los limpiadores

para fregado suave. Aplique con una esponja, Scrunge® u otra almohadilla de

limpieza con etiqueta que indique que es segura para alias antiadherentes.

Uses61outensilios de plc]stico, nylon

o madera o herramientas de cocina

Precauciones de la Plancha:

Si algo se derram6 debajo de la plancha, se deberd limpiar tan pronto como sea

posible para evitar la suciedad de la comida

"homeada'.

Nopermita quese acumule grasa debajo de la plancha,ya que puede haber riesgode

incendio.Limpiela parte inferior de laplancha

tan pronto como estd fria. Limpie con agua caliente y jab6n.

No cotoque to pfancha en el homo microondas. Siempre apague los quemadores superficiales

antes de retimr la plancha. Tenga cuidado al sostener una plancha caliente.

SilverStone®para evitar que searruine el

recubrimiento.

, Nunca use cuchillos ni carte la comida

sabre la plancha. Lave con agua caliente yjab6n luego de cada usa. Guarde con

cuidado para evitar ralladuras.

Precuuciones de lu Plunchu:

Si algo sederram6 debajo de la plancha, se debera limpiar tan pronto como sea

posible para evitar la suciedad de la

comida "horneada".

No permita que se acumule grasa debajo

de la plancha, ya que puede haber riesgo de incendio. Limpie la parte inferior de la

plancha tan pronto como est# fria. Limpie

con agua caliente yjab6n.

_: Nocoloque la plancha en el homo microondas.

Siempreapaguelosquemadoressuperficiales antesderetirarla plancha.Tengacuidadoal

sostenerunaplanchacaliente.

GEAppliances.com

Purrillus de los Quemudores

su estufa cuenta con 3 parrillas dobles o 4 parrillas simples.Estasparrillas poseen

posicionesespecificas.Parauna estabilidad maxima, estas parrillass61osedeberan usar en su posici6n adecuada; no se pueden cambiar de izquierda a derecha o del frente a atras.

La apariencia puede variar.

Las parrillas se pueden limpiar en

unlavavajillas.

Para suconveniencia con las parrillas dobles, loslados inferiores de las parrillasizquierday

derecha estan marcadas "LEFTFRONT"(Frente Izquierdo)y "RIGHTFRONT"(FrenteDerecho).

AsegOresede que la posici6nfrontal de ambas parrillas est#en elfrente. Laparrilla intermedia poseeun arco en el frente. AsegOresede que la parte arqueada est@hacia elfrente de lacocina. Ademds,la parrilla intermedia estd apoyada

Frente Centro Frente Izquierdo Derecho

por las parrillas izquierday derechay debe set instalada al final para mayor estabilidad.

Limpieza

Levante las mismas cuando est6n frias. Las parrillas sedeben lavar de forma regulary, pot

supuesto, luego de derrames. Lave lasparrillas con agua caliente yjab6n y enjuague con agua

limpia. AIreemplazar las parrillas, asegOresede que est@nposicionadas de forma segura sobre losquemadores. Reemplace lasparrillas de modo que seformen arcos continuos con las Ifneascentrales de lastres parrillas.

Noutiliceelquemadorduranteunperiododetiempo prolongadosinun utensiliodecocinasobrelarejilla. Elacabadodelaparrillasepuederesquebrajarsino hayunutensiliodecocinaqueabsorbaelcalor.

Para liberarsede comidasquemadas,coloque lasparrillas en un envase cubierto. Agregue una taza de ¼ de amonfaco y deje que

permanezcan mojadas varias horas durante la noche. Lave,enjuague bien y seque.

Aunque sondurables,las parrillas perderdn gradualmente su brillo,mds alia del mejor cuidado que lespueda dar. Estosedebe a la exposici6ncontinua a altas temperaturas. Observardesto antes con parrillas de color claro.

NOTA:No limpie lasparrillas en el homo de auto limpieza.

Page 92

Cuidado y limpieza de la codna.

Parrillas de Ouemadores para el Modelo CGS985 Unicamente Su cocina cuenta con tres parrillasdobles

de tipo profesional. Estasparrillas poseen

! ii

La apafiencia puede vafiar.

Lasparrillassepuedenlimpiaren un lavavajillas.

Parnlla Parnlla Parr la Exterior Centre Exterior

El homo cuenta con 5 posiciones de estantes. Coloque los estantes grises recubiertos de porcelana en las posidones "R", "B"y "D" para la auto limpieza de las parrillas. Coloque cada parrilla en los

estantes del homo de Jadoa lado.

posicionesespecificas.Para una m6xima estabilidad, estas parrillass61odeberian set

usadas en sus posiciones correspondientes.

Para mayor conveniencia,loslados inferiores de las parrillas laterales cuentan con la marca

"OUTSIDE"(Afuera).Aseg0resede quela

posici6n frontal de ambas parrillas est6 en el frente. Laparrilla central sepuede cambiar del

frente a la parte trasera. Limpieza de las Parrillas - Agua y

dab6n

Levante las parrillas cuando est6n if[as. Las

parrillas se deben lavar de forma regular y, por supuesto, luego de defames. Lave las mismas

con agua caliente yjab6n y enjuague con agua

limpia.AIreemplazar las parrillas,aseg0rese de que est6n posicionadas de forma segura sobre

losquemadores. Reemplace las parrillasde

modo que se formen I[neasrectas con los arcos centrales de las tres parrillas.

Limpieza de Parrillas - Homo de Auto Limpieza

[]

para eliminar la comida quemada, puede usar

[]

el ciclo deauto limpieza de su cocina. Retire cualquier part[cula de comida quemada que

pueda antes decolocar las parrillas en el horno. Coloque losestantes grises recubiertos de

porcelana en las posiciones"R', "B"y "D'.

NOTANo limpie la plancha en el homo de auto limpieza.

Coloque cada parrilla en losestantes del

homo de lado a lado.Siga estas instrucciones sobre c6mo colocar el homo superior para su

limpieza.

NOTA:Tengacuidado al retirar lasparrillas del homo superior una vez que el ciclode auto limpieza haya finalizado.Esposible que las parrillas aOnestdncalientes.

Esposible que observeceniza blanca en parrillas muy sucias. Limpie la misma con una tela h0meda una vez que la parrilla se

enfrie. Siquedan manchas blancas,elimine las

mismas con un estropajo conjab6n y enjuague

completamente con una mezcla de aguay vinagre.

Estosdep6sitos son normalmente un residuo de sal que no puede ser eliminado por el ciclo de limpieza.

Limpieza de Parrillas - Lavavajillas

Lasparrillas se pueden limpiar en un

lavavajillas.Retirecualquier particula de comida quemada que pueda antes de colocar las

parrillasen el lavavajilla.Coloquelas mismas en el estante inferior del lavavajillas y aplique un

ciclo de "limpiezaa fondo'.

Noutilice elquemador durante un per[odo de tiempo prolongado sin un utensilio de cocina

sobre la parrilla. Elacabado de laparrilla se

puede resquebrajar si no hay un utensilio de cocina que absorba el calor.

Aunque son durables, lasparrillas perder6n gradualmente su brillo, m6s all6 del mejor

cuidado que les pueda dar. Estose debe a la exposici6n continua a altas temperaturas y ala abrasi6n del utensilio de cocina.

Protectores para Soporte

si uno o m6sde los soportes protectores circulares de silicona de la parrillade la parte

superior de la cocina se pierde odaha, se

podr6n obtener piezasde repuesto Ilamando al

1.800.GECARES.

Paracolocar losnuevos protectores, simplemente

inserte el extremo con forma de conoy empuje

mientras dobla o balancea suavemente el protector.

Page 93

Superficie de la Parte Superior de la Cocina

Afin de evitar dahos sabre la superficie esmaltada de porcelana sabre la parte superior de la cocinay para evitar que quede sin brillo, limpie losderrames de inmediato. Lacomida con mucho c_cido(tomates,chucrut, jugos de fruta, etc.)olas comidas con alto contenido de az0car pueden dejar un espacio sin brillo si no se limpian.

Ventilaciones de Aire del Horno

Nunca bloquee lasventilaciones (aberturas de aire)de lacocina. Las mismas brindan las

entradas y salidas de aire que son necesarias para que la cocina opere de farina correcta

con la combusti6n adecuada. Lasaberturas de aire seencuentran ubicadas

en la parte trasera de la cocina, en laparte superior e inferior de lapuerta del horno,yen la

parte inferiorde la cocina.

Panel de Control Superior En mode/as equipados de este modo, b/oquee

los teclas tdctiles antes de limpiar. Consulte la informaci6n de Bloqueo del Control

de Gas en las funciones Especiales de la secci6n de control de su homo en este manual.

Limpiecualquiersalpicaduracon unatela h0meda.

Cuando la superficie est_fria, lavey enjuague. Para otros derramestales coma salpicaduras de grasa, lavecon agua yjab6n una vezque la super%ie sehaya enfriado. Luego enjuague y pula con una tela seca.

NOTA:Para lascocinas de acero inoxidable, consultela secci6nsabre superficiesde acero

inoxidable.

Tambi6n puede usar un limpiador de vidrios. Eliminela suciedad importante con agua

caliente yjab6n. No use ning0n tipo de material abrasivo.

Vuelvaa activar lasteclas tdctiles luego de la limpieza.

GEAppliances.com

Laapariencia y la ubicaci6n de la ventilaci6n vafian.

Perilla del quemador superficial

ueta

Panel de Control Inferior (Panel del Colector Frontal) y Perillas

Unabuena idea es limpiar el panelde control

luego de cada usadel homo. Useuna tela hQmedapara limpiar o enjuagar. Paralimpiar,

usejab6n suave y agua ouna soluci6n que sea mitad de vinagre y mitad de agua. Para

enjuagar, use agua limpia. Pulaen seco con una tela suave.

Nouse limpiadores abrasivos, limpiadores

liquidos fuertes, almohadillas para fregar de pl@sticoy limpiadores de homo en el panel de

control; dahar6n el acabado.

Nointente inclinar lasperillas empujando las

mismas hacia arriba o hacia abajo o colgando una toalla u otras cargas de este tipo. Esto

puede dahar el eje de la vc_lvulade gas.

Lasperillas de control se pueden retirar para

facilitar la limpieza.

Aseg0rese de quelas perillasest_n en las

posiciones OFF(Apagado) y empuje lasmismas desde lossoportes de forma derecha para su

limpieza.

Lasperillas sepueden limpiar en un lavavajillas

o tambi6n se pueden lavar con agua yjab6n. Aseg0resede que losinteriores de las perillas

est6n secos antes de volver a colocarlas.

Reemplacelasperillasen la posici6nOFF

_pagadoj paraaseguraruna ubicaci6nadecuada.

Laspiezasmet61icasse pueden limpiar con

agua yjab6n. No useestropajos, abrasivos, amoniacos, c_cidoso limpiadores para hornos

comerciales. Sequecon una tela seca.

Paradeterminarlaubicaci6ncorrectade laperilla

en elpaneldecontrolfrontal,examinelaparte traseradela perilla.Lasperillasconetiquetasy

losdosagujerosconca_anoson intercambiables

conotrostiposde perillasyse deber6nregresaral

panelfrontalprimero.Ubiquelaposici6nadecuada

enlazandolaetiquetay ladescripci6ndelpanel frontal oenlazandolaformade losagujerosdelas

perillasa la formade lascahasdelpanelde control. Lasperillassinetiquetasy s61oun agujerodeca_a

podrdserregresadoa cualquierposici6nenel paneldecontrolfrontalque s61oposeeunacaha.

Agujeros de las ca_as

Page 94

Cuidado y limpieza de la cocinao

Porte Inferior del Horno

Bloc

labisogra

Empuje los bloqueos de bisagra

haciaabajoparadesbloquear

Posid6n de retiro

Extreme

inferior

dela

ronuro

Brazo de la bisagra

Lo porte inferior del horno posee un acobado

de porcelona esmaltoda. Poro focilitor Io limpieza, protejo el fondo del horno de

derrames excesivos colocondo uno hoja de golletos en el estonte que est6 debajo del

estonte sobre el cuol est6 cocinondo. Esto es porticulormente importonte al horneor

una torta defruto u otras comidas con alto contenido de _cido. Los rellenos de fruta coliente u otras comidas con alto contenido

de 6cido (tales como tomate, chucrut y solsos con vinogre ojugo de lim6n) pueden

ocasionor fisuros y dahos sobre la superficie de porcelona esmaltada y se deber6n limpior

inmediotomente. Para limpiar derrames, use agua yjab6n, un

limpiador abrasivo o una almohadilla para fregar Ilena dejab6n. Enjuague bien para eliminar cualquier resto dejab6n antes de la funci6n de auto limpieza.

Levante la Puerto del Homo fen algunos modelos)

La puerto es muy pesada.Tenga cuidado el rT] retirar y Jevantar Japuerta.

Nolevante la puerta usando la manija. []

Para retirar la puerta:

r-_ Abra la puerto totalmente. r_ Empujelosbloqueos de bisagra hacia

abajo en direcci6na la estructura de la puerta, hasta la posici6n desbloqueada. Es posibleque necesiteuna herramienta tal r-_ como un destornillador pequeho de punta plana.

[] Firmemente tome ambos ladosde la

puerta por la parte superior Cierrela puerta hasta la posici6n de retiro

de la misma, que est6 en la mitad entre la posici6n de detenci6n para asar y

totalmente cerrada.

[] Levante la puerta hacia arriba y hacia

afuera hasta que el brazode la bisagra est6fuera de la ranura.

Para reemplazar la puerta:

Firmemente tome ambos lados de la puerta por la parte superior.

Con la puerta en el mismo 6ngulo que en

la posici6n de retiro,apoye la hendidura en la ranura de la bisagra. Laabertura en el brazo de labisagra deber6 estar totalmente apoyada en la parte inferior de

la ranura. Abra la puerta totalmente. Sila puerta no

se abre totalmente, la hendidura no est6 correctamente apoyada en el extremo

inferior de la ranura.

r_ Empujelosbloqueos de bisagra contra la

estructura frontal de la cavidad del homo en la posici6n de bloqueo.

rs] Cierrela puerta del homo.

Bioqu_o@ J

la bisagra_L_< _

Estantes del Horno

Todas lasparrillas del homo se podr6n limpiar a mano con un limpiador abrasivo o Wuta. Luego

de la limpieza,enjuague lasparrillas con agua limpia y seque con una tela limpia. Lasparrillas

del homo grises y cubiertas de porcelana podr6n permanecer en el homo durante el

ciclo de auto limpiezasinsufrir ning6n tipo de daflos. Lasparrillas del horno de niquel podr6n

Empuje los bloqueos de la bisagra hacia arriba para bloquear.

permanecer en el mismo durante el ciclo de auto limpieza,pero perder6n su lustre y set6

dificil deslizarlas.Set6necesario engrasar todos los costados de la parrilla del homo con

una capa suave de aceite vegetal luego de limpiarlas a mano o en el homo. Estoayudar6

a que las parrillas se puedan deslizarcon facilidad fuera de horno.

Page 95

Lajunta est@disefladacon un espacioen la porte inferiorpara permitir la circulaci6nde aire

adecuada. Nofrote ni limpielajunta de la

puerto;poseeuna resistencia extremadamentebajaa la

abrasi6n. Siobservaque lajunta se vuelve

caliente,se deshilachao dafla de cualquierforma y siqued6fuera

de la puerto,deber6reemplazar la misma.

Limpieza de la Puerta

Para limpiar el interior de la puerta:

No permita que el excedente de agua entre a ning0n agujero o ranuras de la puerto.

Aplique detergente para lavar platos sobre

cualquier salpicadura que haya sobre el

vidrio debido al horneado. Useel filo de una

navaja del lado seguro para despejarlo. Luego limpie el vidrio con una tela conjab6n para eliminar cualquier residuo y seque.

El@reafuera de lajunta se puede limpiar con una almohadilla para fregar de pldstico con

jab6n.

Para limpiar el exterior de la puerto:

Useagua yjab6n para limpiar

completamente la porte superior, los lados y elfrente de la puerto del horno. Enjuague

bien.Tambi6n puede usar un limpiador

de vidrio para limpiar el vidrio de la porte

exterior de lapuerto.

Elderrame de adobo,jugos de fruta,

salsasde tomate y materiales glaseados

que contengan @cidospueden ocasionar

descoloraci6ny se deber6n limpiar de

inmediato. Cuando la superficie est6fria, lave y enjuague.

No uselimpiadores para homo, polvos de

limpieza o abrasivos duros sobre la porte

exterior de lapuerta.

Superficies de Acero Inoxidable (enalgunos modelos)

GEAppliances.com

No usevirutas de acero; 6stas dafiar6n la superficie.

Estoayudar@amantener elbrillo y el aspecto

de su cocina de acero inoxidable.

A fin de evitar cualquier descoloraci6n y/o manchas de grasa, recomendamos limpiar

y remover cualquier derrame, manchas y grasa de la cocina luego de su uso.

Esimportante usar una tela suave o toalla de papel coda vez que se limpia la cocina, a fin de evitar ralladuras.

Leacon cuidado las instrucciones que

aparecen en el reversodel Realzadorde Brillo

para un mejor resultado.

Instrucciones de Limpieza:

1. Retirelosparrillas.

2. Laveusando agua caliente yjab6n: TelahOmeda suave o toalla de papel (evite

usaragua en exceso). Limpiela superficie en la direcci6n del

veteado (siguiendo las lineasde acero).

Enjuaguey estruje una tela suave o una

toalla de papel y sequela cocina.

3. Aplique un desengrasante que no contenga

hidr6xido de sodio o unlimpiador de acero inoxidable(siga las instrucciones).

4. Repitalos pasos 2 a 4 tantas veces como sea necesario.

5. Vuelva a colocar losestantes.

Siga losinstrucciones para cualquier superficie de acero inoxidable de su cocina.

NO LO USEpara limpiar la porte superior de la cocina o los partes de acero inoxidable:

, Lejfac@ustica(hidr6xidode sodio)o

limpiadores que contengan este qu[mico Almohadillas duras o deestropajo

iVlaterialeso qu[micos abrasivos

Para consultar sobre la compra de

limpiadores o pulidores para el artefacto de acero inoxidable, o para buscar la ubicaci6n

del vendedor minorista m@scercano a su hogar, comunfquese al n0mero gratuito:

Centro Nacional de Piezas

800.626.2002 (EE.UUJ

800.661.1616(Canod6)

GEApplianceParts.com (EE.UU.) www.GEAppliances.ca (Canad6)

Page 96

Cuidado y limpieza de la cocinao

[AADVERTENCIA JjniesgodenescargaE/ ctricaoIncendio: Antes de reemplazar la Idmpara de luz del

homo, desconecte la conexi@ eldctrica del homo del fusible principal o del panel del disyuntor. Si esto no se cumple, se podrd producir una descarga eldctrica o incendio.

Reemplazo de la Luz del Homo (en algunos modelos)

Elcaj6n de almacenamiento se podr6 retirar para limpiar debajo

de la codna.

AsegQresede dejar quela tapa de la luzy la

16mparase enfr[en completamente.

Pare retirar la tape:

[Z] Doble los cristales en direcci6n contraria a

las agujas del reloj aproximadamente un cuarto.

Noretire ningOntornillo para retirar la tapa.

Reemplacela 16mparapor una para

r21

electrodom6sticos de 40 watts o por una 16mparade luzhal6gena de dos patas,

seg6n corresponda.

Para reemplazar la tape:

[Z] Line up tabs of lens in front oftabs on

housing and rotate clockwise to engage.

Caj6n de Almacenamiento Extraible (enalgunos modelos)

Elcaj6n de almacenamiento esun buenlugar para guardar utensiliosde cocinay panade@.

No guarde pldsticos ni matefiales inflamablesen el caj6n.

Elcaj6n de almacenamiento se podr6 retirar para limpiar debajo de la cocina. Limpie el

caj6n de almacenamiento con una tela o esponja h6meda. Nunca useabrasivos duros ni

almohadillas para fregar.

Para retirar el caj6n de almacenamiento:

[-21 Inclineel frente delcaj6n hacia arriba y

afuera de la cocina.

Para retirar el caj6n de almacenamiento:

J-_ Configure lospuntos de detenci6n en la

parte trasera del caj6n sobre las

detenciones en la cocina.

[] Desliceel caj6n de forma pareja y derecho

hacia atr6s, de modo que losrielesde la cocina queden ajustados.

[Z] Empuje el caj6n hacia afuera hasta que se

detenga.

Caj6n Extraible (S61o !odelos con caj6n Calentador)

NOTA:Pare modelos con un caj6n de calentamiento eldctfico,antes de realizar

cualquier ajuste,limpieza o serviciotdcnico, desconecteelsuministm de corriente

eldctfica de la cocina desdeel panel de distribuci6n del hogar,retimndo el fusible

o apagando eldisyuntor.AsegOresede que el elemento de calefacci6ndel caj6n

calentador estdfifo.

La mayor parte dela limpieza sepuede realizar con el caj6n en sulugar. Sinembargo, elcaj6n

puede set retirado siesnecesario continuar con la limpieza. Useagua calienteyjab6n para

limpiar a fondo.

Para retirar el caj6n:

[71 Empujeel caj6n hacia afuera hasta que

sedetenga.

r_ Presioneel liberador del riel izquierdo

hacia arriba y presione el derecho hacia abajo, mientras empuja el caj6n hacia

adelante y Iolibera.

Para reemplazar el caj6n:

Coloque el rieldel caj6n izquierdo

alrededor de la guia delriel interior

izquierdoy desliceel mismo lentamente para engancharlo.

Coloqueel riel del caj6n derecho alrededor

r21

de la gufa del riel interior derecho y deslice el mismo lentamente para engancharlo.

[] Desliceelcaj6n totalmente hasta adentro.

Page 97

Cuj6n Extralble ($61oModelos con Caj6n del Homo Inferior)

GEAppliances.com

!ii ii

NOTA:Par(]modelos con un caj6n calentador eldctrico o un caj6n del homo

inferior, antes de realizar cualquier ajuste, limpieza o servicio tdcnico,desconecteel

suministro de corriente eldctrica de la cocina desdeel panel de distribuci6n delhogar,

retimndo el fusible o apagando el disyuntor. AsegOresedeque el elemento de calefacci6n del caj6n calentador estd ffio..

La mayor parte dela limpieza sepuede realizar con el caj6n en sulugar. Sinembargo, elcaj6n

puede ser retirado siesnecesario continuar con la limpieza. Useagua calienteyjab6n para

limpiar a fondo.

Olla del Caj6n Egtraible del Homo Inferior

NOTA:Pare modelos con un caj6n calentador eldctricoo un caj6n del homo inferior, antes de realizar cualquierajuste,limpieza o servicio

tdcnico,desconecteel suministm de corriente eldctricade la cocina desdeel panel de

distribuci6n del hogar,retimndo el fusible o apagando el disyuntor.AsegOresede que el elemento de calefacci6n del caj6nestd fifo.

NOTA: Permita que el caj6n delhomo inferior se enffie antes de retirar la olla.

NOTA: Limpielos derrames deforma inmediata luego de cada uso.

Para retirar el caj6n:

[] Empujeel caj6n hacia afuera hasta que

se detenga.

Presionelas lengOetassobreambos lados mientras empuja el caj6n hacia adelante y

lib@elo.

Para

reemplazar el caj6n:

Coloque el rieldel caj6n izquierdo

alrededor de la gufa del riel interior

izquierdoy desliceel mismo lentamente para engancharlo.

Coloqueel rieldel caj6n derecho alrededor de la gufadel riel interior derecho y deslice

el mismo lentamente para engancharlo.

Desliceelcaj6n totalmente hasta adentro.

Nunca coloque, useni limpie autom@ticamentelaolla del caj6n del horno

inferior en el horno superior. Elcaj6n del homo inferior cuenta con una

olla extraible para una fc_cillimpieza. Limpie con agua caliente yjab6n y una esponja

o toalla para platos.Sequecon una tela seca.Tambi6n sepuede usar un limpiador

de homo tal como Easy-Off@.AsegOrese de seguir lasinstrucciones del limpiador

de horno. Reemplacela olla en elcaj6n del homo inferior.

Page 98

tr cci

I stal

CocJ

Ante cudquier dude Ilame ol £800-GE-CARESo visite nuestro sitio web en: GEA liances.com ]

En el Commonwealth de Massachusetts

. Esteproducto debe ser instalado per un plomero

licenciado o un mecc_nicogasista..

. AI user vc_lvulasde cierre de gas tipo bal6n, deber6n ser

del tipo de manija T.

. AIuser unconectordegasflexiblenodeber6excederlos3pies..

ANTES DE COMENZAR

Lea estas instrucdones en su totalidad yatentamente. Esta codna se deber6 instalar de acuerdo con losc6digos

locales, o en la ausenda de c6digos locales, con el C6digo de Gas Combustible National, ANSlZ223.1/NFPA.54,61tim<

edid6n. En Canad6, Io instalad6n deber6 ser conforme con el C6digo de Instalaci6n de Gas Natural actual, CAN/

CGA-BI49.I o el C6digo de Instalaci6n de Propane actual, CAN/CGA-BI49.2, y con los c6digos locales cuando

corresponda. Esta cocina fue dise_ada y certificada per CSAInternational, de acuerdo con ANSlZ21.1, 6ltima

edici6n y con IoCanadian Gas Association (Asociaci6n de Gasde Canad6} CAN/CGA-I.I 6ltima edici6n.

AIigual que con cualquier electrodom6stico que utilice gas

y genere calor, existen ciertas precauciones de seguridad

que se deberc_nseguir. Encontrarc_estas precauciones en la secci6n de Informaci6n Importante de Seguridad, en el

frente de este manual. Lea los mismas detenidamente.

. IMPORTANTE - Conserveestasinstrucciones

para use del inspector de electricidad local.

. IMPORTANTE - cumplacontodoslosc6digo_

y ordenanzas gubernamentales..

. Nora para el Instalador- Guarde estas

instrucciones con el electrodom6stico una vez completada la instalaci6n.

. Nota para el Consumidor -Guarde este

Manual del Propietario y las Instrucciones de Instalaci6 para referencia futura.

. Nota - Esteelectrodom6stico deberc_estar conectado c

tierra de forma adecuada.

. Servicio T_cnico - Eldiagrama el6ctrico se

encuentra en un sabre adjunto al reverse de la cocina.

. La correcta instalaci6n del producto es responsabilidad

del instalador.

. Sise producen fallas enel producto debido a una

instalaci6n inadecuada, la Garantfa no cubrir6 las mismas

Casa Rodante - Requisites de Informeci6n Adicional Estacocina sedebate1instalar conforme con el Estcindarde

Construcci6ny Seguridad para Hogar,Tftulo24 CFR,Pieza32_ (anteriormente Est6ndarFederalpara lasConstruccionesen CasasM6viles,useel estcindarpara las Instalacionesde Casa: Fabricadas,ANSIA225,3/NFPA501A o con c6digos locales).

Las instalaciones en casas m6viles requieren: " Cuandola cocina esinstalada en una casa m6vil,se deber<

asegurar al pisodurante el trc_nsito.Cualquier m@odopara asegurar la cocina esadecuado, siemprey cuando se realice conforme con losestc_ndaresque figuran a continuaci6n.

PARA SU SEGURIDAD

No guarde ni use materiales combustibles, gasoline u otros vapores inflamebles y liquidos cerca de _ste ni

de otros electrodom_sticos. Si huele gas:

OAbra las ventanas.

No toque los enchufes el6ctricos.

O Extinga cualquier llama abierta. O Inmediatamente Ilame a su proveedor de gas.

HERRAMIENTAS NECESARIAS

Destornilledor Philips

Destornilladorcon cabezaplana

_JJ-_-;_ ,_..,..,..,_,.,,..,..,.,.,.,..,..,,.,

L6pizy regla

Llaveparatuberia (2)

(unade repuesto)

Llave con extremo

abierto o ajustable

Nivel

Tolodro, punz6n o clove

MATERIALES NECESARIOS

. V61vuladecierre para tuberia de gas . Sellador para junta de tuber[a o UL - cinta para tuber[a

aprobada con Tefl6n*, resistente a laacci6nde gases

naturales o LP

* Conector para artefacto met61icoflexible (1/2" I.D.)

Se recomienda una Iongitud de 5p_espara una f6cil

instalaci6n, pero otras longitudes sonaceptables. Nunca useun conector viejo al instalar una cocina nueva.

* Adaptador para uni6n c6nica para la conexi6n al

suministro de gas(3/4" o 1/2"NPTxW' I.D.)

. Adaptador para uni6n c6nica para la conexi6n al regulador

de presi6n en lacocina (1/2"o !/_,,NPTx W' I.D.)) . Detector de p@didade Ifquidoo agua conjab6n. . Tornillo de compresi6n o sujetador de manga de W'

O.D.(s61opara pisos de concrete). . ConectordePresi6nquese ajustealtamaho de laabertura

de laficha(enlapartetraserade lacocina,detrcisdelcobertor

delcableado)yalconductohogareho.Obt@ngalos61osi

reemplazarcielcabledecorrienteperelconducto.

*Tefl6n: Marca registrada par DuPont

Page 99

Instruccionesde Instalaci6n

I ADVERTENCIA

INSTRUCCIONES PARA UNA

INSTALACION SEGURA

Lea estas instrucdones en su totalidad y atentamente.

Una instalaci6n, ajuste, alteraci6n, servicio o mantenimiento inadecuados pueden ocasionar lesiones o dahos sobre la propiedad. Consulte este manual. Para

recibir asistencia o informaci6n adicional, consulte a un instalador calificado, agencia de servicio, fabricante

(comerciante) o proveedor de gas. Nunca vuelva a usar conectores flexibles viejos. Eluso

de conectores flexibles viejos puede ocasionar goteras

y lesiones personales. Siempre use conectores flexibles

NUEVOSal instalar electrodom6sticos a gas. La prueba de goteras del electrodom6stico se deber6

realizar de acuerdo con las instrucciones del fabricante.

INIPORTANTE - Retire todo el material de

embalaje y material escrito del homo antes de conectar el gas y el suministro de corriente a la cocina.

i_ PRECAUCI6N jNo intente utilizar el horno

de esta cocina durante un corte de corriente (s61oen modelos de encendido el6ctrico).

[] Solicite que su cocina sea instalada por un instalador

calificado.

[] Su cocina deber6 estar correctamente conectada

a tierra de acuerdo con los c6digos y ordenanzas locales o, en ausencia de c6digos locales, de acuerdo con el C6digo Nacional de Electricidad (National

Electric Code),(ANSI/NFPA NO. 70, 61tima edici6n). En Canad6, laconexi6n a tierra se deber6 realizar de

acuerdo con la Parte 1 del C6digo de Electricidad de Canad6 CSAC22.! y/o los c6digos locales. En esta

secci6n, consulte las Conexiones EI6ctricas.

[] Antes de instalar su cocina sobre lin61eoy cualquier

otro revestimiento de piso sint6tico, aseg6rese de que el revestimiento del piso resista los 1800 Fsin

contraerse, combarse o descolorarse. No instale la cocina sobre alfombras, a menos que haya una hoja

de contrachapado de un grosor de 1A"o un aislante similar entre la cocina y la alfombra.

[] AsegOresede que el revestimiento de pared

alrededor de la cocina pueda resistir el calor de hasta 2000 F generado por la cocina.

Evite usar gabinetes sobre la cocina. Para reducir el riesgo ocasionado pot la extensi6n de las llamas abiertas de los quemadores en funcionamiento,

instale una campana de ventilaci6n sobre la cocina que se proyecte hacia adelante por Io menos a S"del frente de los gabinetes.

La campana de ventilaci6n deber6 estar construida de una 16minade metal de no menos de 0.0122" de

grosor. Instale sobre la parte superior de la cocina, dejando un espacio de no menos de 1A"entre la campana y la parte inferior del gabinete de material combustible o metal. Lacampana deber6 set pot

Io menos tan ancha como el electrodom6stico y estar centrada sobre elmismo. Eldespeje entre la superficie de cocci6n y la superficie de la campana

de ventilaci6n NUNCA DEBE SER INFERIOR A 24".

E×CEPCI6N:La instalaci6n de un horno microondas

o electrodom6stico de cocci6n que figuren en la lista sobre la parte superior de la cocina deber6 cumplir con las instrucciones de instalaci6n provistas con el

electrodom6stico.

Si se ubican gabinetes sobre la cocina, deje un espacio minimo de 30" entre la superficie de cocci6n y la parte inferior de los gabinetes desprotegidos.

Si no se puede mantener una distancia de 30" entre

la superficie de cocci6n y elmaterial combustible en

la parte superior o los gabinetes de metal, proteja la

parte inferior de los gabinetes sobre la parte superior de la cocina con no menos de 1/4" de cartulina

com6n aislante cubierta con una 16minade metal de no menos de 0.0122" de grosor. Eldespeje entre

la superficie de cocci6n y los gabinetes protegidos

NUNCA DEBE SER INFERIOR A 24".

La distancia vertical desde el piano de la superficie de cocci6n hasta la parte inferior de los gabinetes adyacentes de la parte superior que se extienden

m6s cerca que 1" al piano de los lados de la cocina no deber6 set inferior alas 18". (Consulte

la ilustraci6n de Dimensiones y Espaciosen esta secci6n).

Noinstale esteproducto con una campana con cortina de aire uotra campana de cocina que funcione Ilevando aire a laplaca de cocci6n.Elflujode aire podr6 interferir en el funcionamiento de los quemadores de gas,

produciendoriesgosde incendioo explosi6n.

PRECAUCION - SOIo,aseriedemorco

de Cof_ Advontium® de GE o los hornos microondos de calidad excepcional est6n dise_ados pora su instalaci6n

sobre el horno Caf_ de GE. Es posible que lassuperficies

sobre una cocina a gas secalienten. La instalaci6n de cualquier otro horno excepcional sobre un horno Car6de

GEpuede producir temperaturas superficialesque pueden ocasionar quemaduras.

Page 100

Instruccionesde Instalaci6n

DIMENSIONES Y ESPACIOS

Deje el espacio adecuado entre la cocina y las superficies combustibles adyacentes. Estas dimensiones se deber6n cumplir para un uso seguro de su cocina. La ubicaci6n del tomacorriente de electricidad y la abertura de la tuberia (consulte Ubicaciones del Gas y el Tomacorriente El@ctrico) se podr6n ajustar para cumplir con los requisitos especificos.

La cocina se deber6 ubicar con un espacio (nivelado) de 0" con relaci6n a la pared trasera. (Algunos modelos no

quedar6n nivelados.) Para la instalaci6n de la isla, modelo C2S985 s61o,deje un espacio minimo de 2-I/2 ,, entre la abertura y el extremo

trasero de la mesada y un minimo de 3" entre la abertura y los extremos laterales de la mesada.

PGB90O,PGB91O, PGB915, PGB930 y Minima para Profundidad

PGB935 requieren un gabinetes en | minima para *Los modelos __lJ I J_

espacio mTnimo de cada lado de 3 O" gabinetes sabre 3" con relaci6n a la la parrilla

pared izquierda. . 30"

mostradores

18"- Espaciorain con relaci6na la

con relaci6na la

,paredizquierda ,,,i,m _ pared derecha

Para E×tremo gabinetes frontal del debajo de ra panel bterar parte superio_._, de racocina

de la cocina " _ 0" 36" adelante del y b parte 1/Q""_ _"-gabinete - "_-- 0"

trasera de la cocina

fm'm Minirno --_ 6" Espaciominima

Profundidadcon la puertacerrada (incluyeramanUadera puerta)

Laprofundidad varb dependiendo der modelo.Consurtelahoja de especificacionesde su modelo.

36i/j' _+l/j'

Paragabinetes debajode la parte superior de racocina y la parte trasera de la cocina.(Algunosmodelos no quedardn niverados.)

Profundidadcon rapuert(

abierta: \ .,,,- _

45 Vs" \ ........ -" "_