GE ABS200P2WW, ABS200P2BB, ABS200P1WW, ABS200P1BB Owner’s Manual
Electric
Ranges
Safety Information ......... 2-6
Operating Im_/ructiom"
Adjust the Oven
Thermostat ................. 21
Clock and Timer ......... 15, 16
Oven .................... 12-14
Oven Controls ............ 10, 11
Sabbath Feature .......... 19, 20
Selecting Types of Cookware ...9
Self:Cleaning ............. 22, 23
Special Features ............. 18
Surface Units .............. 7, 8
Timed Baking and Roasting ... 17
Write themodel and serial
numbershere:
Model #
Serial #
You can find them on a label, behind
file storage drawer on file oven flame.
Care and Cleaning ...... 22-30
(;lass Cooktop ............ 29, 30
Self:Cleaning Oven ....... 22, 23
Tronbleshooting Tips .... 3145
Accessories. ................ 36
Consumer Support
Consumer Support...Back Cover
Warranty ................... 39
www.A meriea naApp lia nees. corn
PrintedinMexico 183D6379P056 49-88041 01-09 JR
PrintedonRecyc/edPaper
Model ABS200
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or toprevent property damage, personal injury, or loss of life.
ANTI-TIPDEVICE
Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
Tocheck if the bracket is installed and engaged properly, remove
• Allranges can tip.
• BURNSor other SERIOUS
INJURIEScan result.
• INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. Onmodels
without a storage drawer or kick panel, carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat thisprocedure to verify
the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774to receive one at no cost (in Canada,
call 1.800.561.3344).For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers ofpotential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by
venting with an open window or using a ventilation
fan or hood.
2
vvww.AmericanaAppliances.com
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
iii}i}}lii{i!
Use this appliance only for its intended
purpose as described in this Owner's Manual.
iii}i}}lii{i!
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance xdth the prox,ided installation
instructions.
iii}i}}lii{i!
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
ser\,icing should be referred to a qualified
technician.
iii}i}}lii{i!
Before performing any ser\,ice, disconnect
the range power supply at the household
distribution panel by remox,ing the fuse or
switching off{the circuit breaker-
}}{Do not leave children alone-children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
}}{{}Do not allow anyone to climb, stand or hang
on the door, storage drawer, or cooktop.
They could damage the range and even tip
it over, causing severe personal in,juU.
}}{{}Do not store flammable materials in an oven
or near the cooktop.
CAUTION:,temsofi.terestto
children should not be stored in cabinets
above a range or on the backsplash of a
range---children climbing on the range
to reach items could be seriously in,jured.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultrythoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst foodborneillness.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
iii}i}}lii{i!
Never wear loose-fitting or han_ng garments
while using the appliance. Be careful when
reaching fbr items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
iii}i}}lii{i!
Use only d U pot holders-moist or damp pot
holders on hot surfhces may result in burns
from steam. Do riot let pot holders touch
hot surface units or heating elements. Do
riot use a towel or other bulky cloth.
iii}i}}lii{i!
For your safety, never use your appliance
for warming or heating the room.
iii}i}}lii{i!
Do riot let cooking _ease or other flammable
materials accumulate in or near the range.
iii}i}}lii{i!
Do riot use water on _ease fires. Never pick
up a flaming pan. Turn the controls otE
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dU chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put
out by coveting it with baking soda or,
if available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door arid
turning the oven oft or by using a multi-
purpose dU chemical or foam-type fire
extinguisher.
iii}i}}lii{i!
Do riot touch the surface units, the heating
elements or the interior surface of the oven.
These surfhces may be hot enough to burn
even though they are dark in color. During
arid after use, do riot touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sutticient time for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crex,ices around
the oven door and metal trim parts above
the door:
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
!!!}i}}!!i{!!
Do riot store or use combustible materials,
gasoline or other flammable vapors arid
liquids in the x,icinity of this or any other
appliance.
iii}i}}lii{i!
Keep the hood arid grease filters clean
to maintain good venting arid to avoid
grease fires.
OVEN
iii}i}}lii{i!
Stand away flom the range when opening
!'
the oven door: Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
iii}i}i{i{}Do riot heat unopened food containers.
Pressure could build up and the container
could burst, causing an in,ju U.
iii}i}}lii{i!
Keep the oven vent unobstructed.
iii}i}}lii{i!
Keep the oven flee flom grease buildup.
iii}i}}lii{i!
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do riot let pot holder
contact the heating elements.
4
}}{Pulling out the rack to the stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
iii}i}i{i{}Whenusing cooking or roasting bags in the
oven, follow the manufacturer's directions.
iii}i}}lii{i!
Do riot use the oven to drT newspapers.
If overheated, they can catch on fire.
iii}i}}lii{i!
Do riot use the overl f()r a storage area.
Items stored in an oven can ignite.
iii}i}}lii{i!
Do riot leave paper products, cooking
utensils or food in the oven when riot in use.
SELF-CLEANINGOVENronsomemo els
vvww.AmericanaAppliances.com
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not m rob, damage or
move the gasket.
Clean only parts lismd in this Owner's
Manual.
Do not use oven cleaners on selfq:lean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue flom oven cleaners will
damage the inside of the oven when the
self clean cycle is used.
Befk_re self cleaning the oven, remove
any broiler pan, grid and other cookware.
Be sure to wipe up excess spillage befk_re
starting the self cleaning operation.
If the self cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it ser\,iced by a qualified
technician.
Take the racks out of the oven before
you be_n the self clean cycle or they
may discolor
SURFACEUNITS-ALLMODELS
Use proper pan size-select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose aportion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
:_ Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and _easy spillovers that may catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable fk)rcooktop serx@e; others may
break because of the sudden change in
temperature.
To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
exmnding over nearby surface units.
Always turn the surface units off befk_re
remox,ing cookware.
Do not flame fk_ods on the cookmp. Ifyou do
flame fk_ods under the hood, turn the fro1 on.
Keep an eye on fk:_odsbeing flied at high
or medium high heat settings.
Foods for flTing should be as d U as possible.
Frost on flozen fk_ods or moisture on fresh
foods can cause hot fat m bubble up and
over the sides of the pan.
Use little fat fk)r eflective shallow or deep fat
fuing. Filling the pan too full of fat can
cause spillovers when fk)od is added.
If a combination of oils or fats will be used in
flTing, stir together before heating, or as fats
melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible m prevent overheating fat beyond
the smoking point.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
RADIANTSURFACEUNITS_onsomemo_els_
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
shal_ instruments, rings or other jewel U and
rivets on clothing.
}}{i,arge scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
}}{Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
}}{Never use the glass cooktop surface as a
cutting board.
}}{Do not place or store items that can meh or
catch fire on the glass cooktop, even when it
is not being used.
}}{Be careful when placing spoons or other
stirring utensils on the glass cooktop surf`ace
when it is in use. They may become hot and
could cause burns.
}}{Clean the cooktop xdth caution, ff a wet
sponge or cloth is used to xdpe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surf`ace.
NOTE: We recommend that you avoid wiping
any surf`ace unit areas until they have cooled
and the indicator light has gone oil Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop section.
}}{When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
}}{To avoid possible damage to the cooking
surf`ace, do not apply cleaning cream to the
glass surf`ace when it is hot.
}}{After cleaning, use a dU cloth or paper towel
to remove 'allcleaning cream residue.
}}{Read and fk)llow'allinstructions and
warnings on the cleaning cream labels.
}}{Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
WARNING!
COILSURFACEUNITS> _om_mo_el_
iii}i}}lii{i!
Clean the cooktop xdth caution. If a
wet sponge is used to xdpe spills on a hot
cooktop, be careful to avoid steam burns.
iii}i}}lii{i!
To avoid the possibility of a burn or electric
shock, always be certain that the controls fbr
all surf`ace units are at the OFFposition and
all coils are cool before attempting m lift or
remove a unit.
iii}i}}lii{i!
Do not immerse or soak the removable
surf`ace units. Do not put them in a
dishwasher
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
6
iii}i}}lii{i!
Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
iii}i}}lii{i!
Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
Usingthesurface units. v AmericanaAppliancescom
Throughout this manual, features and appearance may vary from your model
How to Set
Be sure you turn the control knob
to OFFwhen you finish cooking.
SURFACE
UNIT
O
Push the !ulob in and turn in either
direction to the setting you want.
oo
O0
REAR
OFF
HI
HOT
SURFACE
co
OFF
At boil1 OFFand HI file conuol clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
Indicator Lights(onradiantglassmodelsonly)
A HOTSURFACE indicator light will glow when any
HI
6
radiant element is turned on, and will remain on until
the surface is cool enough to touch.
9
A SURFACEUNITon indicator light will glow when any
surface unit is on.
8
NOTE:TheSURFACEUNITonindicatorlightmayglowbetween
thesurfacecontrolsettingsof LOandOFF,butthereisnopower
tothesurfaceunits.
7
Usingtheradiant surfaceunits.(o,somemode/s;
ca
ii l ii _
Never cook directly on the glass.
Always use cookware,
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Always place the pan in the center of
the surface unit you are cooking on,
RFACE_&,
About the radiant surface units...
The radiant cooktop feaulres heating units
beneath a smooth glass surface.
NOTE:A dightodorisnormalwhenanewco&top
isusedforthefirsttime.Itiscausedbytheheating
ofnewpartsandinsu/atbgmaterialsandwill
disappearina shorttime.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware flom the
oven or surface on the glass surface when
the surface is cool.
Even after fl_e surface units are turned off,
the glass cookmp retains enough heat m
continue cooking. To avoid over-cooking,
remove pans flom the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass--the glass
is scratch resistant, not scratch proof.
iiiiiiiiii
Waterstabs(mineraldeposits)areremovable
usingthecleanbgcreamorfull-strengthwhite
vinegar
Useofwindowcleanermayleaveaniridescent
filmonthecooktop.Thecleanbgcreamwill
removethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.If they
dropontothecooktop,theycancausedamage.
Donotusethesurfaceasa cuttingboard.
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Temperature Limiter
EveD,radiant surface unit has a
mmperature limimL
The mmperature limimr promcts the glass
cookmp flom getting mo hot.
The mmpemmre limiter may cycle
the units offfor a time if:
Thepanboilsdry.
Thepanbottomisnot flat.
Thepanisoffcenter
Thereisnopanontheunit.
8
Selectingtypesofcookware. .Amerioa,aApp,a,oes.oom
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straightedge,
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
(k)od conductivity. Ahlminum residues
sometimes appear as scratches on the
cookmp, but can be iemoved if cleaned
immediamly. Because of its low melting
point, tldn-weigbt aluminum should not
be used.
CopperBottom:
recommended
Gopper may leave residues which can
appeal as scIatches. The residues can be
iemoved, as long as the cookmp is cleaned
immediamly. HoweveI, do not let these pots
boil dI T. Overheamd metal can bond m
glass cooktops. An overheamd copper
bottom pot will leave a residue that will
permanendy stain the cooktop if not
removed immediately.
Glass-ceramic:
usable,butnotrecommended
Pool performance. May scI_tch tile suIface.
Stoneware:
usable,butnotrecommended
Pool- performance. May scIv_tchtile surface.
Home Canning Tips:
Be suIe tile canner is centered over tile
suIface unit.
Make sure tile canner is fiat on the bottom.
Use recipes and procedures flom
reputable sources. These are available
flom manufacmIeIs such as Balla_and
KerI_ and the Depaitment of Agriculture
Exmnsion SeiMce.
To pievent buins flom steam or heat,
use caution when canning.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely wifll poicelain enamel, dis
cookware is recommended. Gaufion is
iecommended foi cast-i_on cookwaIe
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
that is not completely covered with smoottl
poicelain enamel, as it mW scratch the
glass-ceramic cookmp.
The following information will help you choose cookware which will give good performance on coil cooktops.
Su#aceCookwareTips
f- Usemed..,,-olhe ,,>.e ghtcook, ,le.
Aluminum cookwaIe conducts heat faster
than odler metals. Gas>iron and coated
1'4 but geneially cook evenly at low to medium
NotoverIinch if not combined widl odler metals.
cast-iron cookware are slow to absorb heat,
heat settings. Steel pans may cook unevenly
WokCooking
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the edge
of tile suIface unit moIe dlan 1 inch.
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do not use woks that have support rings.
Use of these types ofwoks, with or without
the ring in place, can be dangerous.
Use only fiat-bottomed woks. 9
Placing the iing over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not t_T m use
such woks without the ring. You could be
seriously buined if the wok tips ovei.
Using the oven controls, somemodels;
Throughout this manual, features and appearance may vary from your model.
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OVEN CONTROLS
@
OvenControl,ClockandTimerFeaturesandSettings
o AKE/TEMP RECALLPad 0
Touch this pad to select the bake flmcfion.
BAKE Light
Flashes while in edit modei-yot/can change
tt_eoven temperature at tt/is point. Glows when
tlle oven is in bake mode.
O START/ONPad
Must be touched to start any cooking or
cleaning flmction.
o isplay
Shows fl_e time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
tt_e timer or automatic oven operations.
The displ W will show PREwhile preheating.
When the oven reaches the selected
mmpemmre, the oven control willbeep and
the displ W will show the oven mmperamre.
If "F-anda numberorletter"flashb thedisplayandthe
ovencontrolsignals,thisbdicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandallprogrammed
functionsmustbereset.
Thetimeofdaywill flashinthedisplaywhentherehasbeen
apoweroutage.Resetthedock.
/f thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenif on/ys/ight/y,fromthe/atchedposition.
Makesurethelatchismovedto therightasfarasit wi//go.
TouchtheCLEAR/OFFpad.Allowtheoventocoolfor
onehourPuttheovenbackintooperation,if thefunction
errorcoderepeats,disconnectthepowertotherangeand
callforservice.
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Touch this pad to select the timer feature.
Then much the + and -pads m adjust the
timer.
TIMER Light
Flashes Mille in edit mode--you can change
the set time at this point. Glows when the timer
has been activated. Flashes again M_en the time
has run out until the control is reset.
CLOCKPad
0
To set fl_e clock, press dfis pad twice and dmn
press fl_e +and - pads. The time of day will
flash in d_e display when d_e oven is first
turned on.
STARTTIME Pad (on some models)
0
Use along with the COOKINGTIME or
SELFCLEANpads m set the oven to start
and stop automatically at a time you set.
STARTTIME Light
Flashes Mille in edit mode--you can change
the start time at this point. Glows \d_en the
f/lllC[iOll has been activated.
COOKINGTIME Pad (on some models)
0
Touch dfis pad and d_entouch d_e+ or -
pads to set d_e amount of time you want your
food to cook. The oven will shut off when the
cooking time has mn out.
COOKINGTIME Light
Flashes \riffle in edit modei-yotl can change
the set time at this point. Glows when the
flmction has been activated. Flashes again _xhen
the time has run out until the control is reset.
TIME CONTROLS
KITCHEN
TIMER
COOKING
TIME
AUTOMATICOVEN
10
www.AmericanaAppliances.com
OvenControl,
AUTOMATIC OVEN Light (on some models)
0
This lights anytime the oven has been
progivmmled using the COOKINGTIMEor
STARTTIMEfunctions.
OVENLIGHT or "0_ Pad
Touch this pad to turn file oven light on or off:
-Pad
Short taps to rids pad will decrease die dine
or mmperature by small amounts. Touch
and hold the pad m decrease the time oi
mmpe_wture by larger amounts.
+ Pad
0
Short taps to dds pad will increase die dine
or mmperature by small amounts. Touch
and hold the pad m increase the dine oi
mmpe_wture by larger amounts.
SELFCLEAN Pad
0
Touch this pad to select the self-cleaning
flmcfion. See the Usingthe self-cleaningoven
section.
CLEAN Light
Flashes while in edit ITr/o(le--yotl can change
the length of time for the self-clem_cycle at this
point. Glows when the oven is in the self-clem_
cy'cle.After the self-clem_wcle, the light will
turn off. Unlatch the doon
Clockand TimerFeaturesandSettings
Indicator Lights (on some pads)
EDITmodelasts several seconds after the last
pad press. STARTTIMEON/OFFm_d COOKING
TIMEON/OFF_dllbe the only pads lit if either
of tl_eseoptions is selected. (Exmnple: START
TIMEisselected wkh BAKE the STARTTIME
pad will remain lit until the clock reaches the
progn_ammed time, at which point it will mrn
off and tbe BAKE/TEMPRECALLpad ligbt will
light up).
w
i
o CLEAR/OFFPad
Touch this pad to cancel ALL oven operations
except the clock and dmeL
o BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode--you can s_dtch
fi'om HI to LOBROILat this point. Glows when
the oven is in broil mode.
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11
Usingthe oven.
Clock and Kitchen Timer (onsomemodels)
KITCHEN TIMER ON/OFFPad
Touch this pad to select the timer feature.
CLOCKPad
Touch this pad before setting the clock.
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Theoven has 5 rack positions.
m
It also has a special low rack
position (R)for extra large items,
such asa large turkey.
z
Appearance may vary.
0 Display
Shows the time of day and the time set for the time_, cook time or start time.
SET+l-Pads
These pads allow you to set the clock and timeL
Oven Temperature Knob (onsomemodels)
Turn this knob to the setting you want.
The oven cycling light glows until the
oven reaches your selected temperature,
then goes off and on with the oven
element(s) during cooking.
Before you begin...
Toavoidpossiblebums,placetheracksb
thedesiredpositionbeforeyouturntheovenon.
The racks have stop-locks, so flint when
placed conectly on flae rack supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the rock out to the bump on the
rock support.
Toremove a rack, pull it toward you,
tilt d_e flont end tap and pull it out.
TOreplace, place the end of the rack
(stop-locks) on the support, tilt tap
the fiont and push the rock in.
NOTE:The rack is not designed to slide
out at the special low rock (R) position.
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Theoven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey: The rack is not
designed to slide out at this position.
12
How to Set the Oven for Baking or Roasting (onmodelswithoutanoventemperatureknob)
[77 Touch the BAKEpad.
[_ Touch the + or - pads until the
desired temperature is displayed.
[_ Touch the START/ONpad.
V4] Check food for doneness at minimum
rune on recipe. Cook longer if
necessary:
[_ Touch the CLEAR/OFFpad when
baking is finished and then remove
the food flom the oven.
The oven will start automatically. The
display will show PREwhile preheating.
When the oven reaches the selecmd
mmpemmre, the oven control will beep and
the displ W will show the oven mmperamre.
TochangetheoventemperaturedurbgBAKEcycle,
touchtheBAKEpadandthenthe+or-pads to
getthenewtemperature.
Typeof Food Rack Position
Frozenpies(oncookiesheet) C
Angelfoodcake, B
bundtorpoundcakes
Biscuits,muffins,brownies, BorC
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Turkey RorA
Roasting R,AorB
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