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GE
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840102200
User Manual
16 pgs192.4 Kb0

GE 840102200, 169121 User Manual

Food Chopper Hachoir
g
For Customer Assistance Please Call: 1-877-556-0973
Pour l’assistance à la clientèle, veuillez composer le : 1-877-556-0973
840102200
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14. Be certain cover is securely locked in place before operating appliance.
15. Do not attempt to defeat the cover interlock mechanism.
SAVE THESE INSTRUCTIONS!
Consumer Safety Information
This appliance is intended for household use only.
This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the food chopper. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put cord, plug,
or base in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or is dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, electrical repair, mechanical repair, or adjustment.
7. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surface including stove.
10. Keep hands and utensils away from moving blades while processing food to reduce the risk of severe injury to persons or damage to the food chopper. A scraper may be used but must be used only when the food chopper is not running.
11. Blades are sharp. Handle carefully.
12. This appliance is intended for processing small quantities of food
for immediate consumption. This appliance is not intended to prepare large quantities of food at one time.
13. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place.
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Parts and Features
“Chill Then Serve” Lid
Cover
Blade
Base
Bowl
LOW and HIGH Speed Pulse Buttons
READY Light
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1. Before first use, wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry.
2. Read “Chopping Tips.”
3. Make sure chopper is unplugged.
Lock bowl onto base by turning clockwise. See illustration.
4. Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is sharp; handle carefully.
5. Place food in bowl.
6. Place cover on bowl and turn
cover clockwise to lock. See illustration.
7. Plug into electrical outlet. The READY light should glow. If not, check to make sure the bowl and lid are locked. Press the LOW or HIGH Pulse button to process. To turn off, release button. Do not remove cover until blade has stopped turning.
8. Remove cover. Unlock bowl by turning counterclockwise. Remove bowl from base. Carefully remove blade. Blade is sharp; handle carefully.
IF CHOPPER DOES NOT START: Review the previous steps to make sure the bowl and cover are both in the locked positions.
Using Your Food Chopper
To Lock
Cover
Bowl
Base
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6
1
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Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients, do not exceed 13⁄
4 cups (MAX LIQUID FILL line on bowl).
• For more control, process by pressing the LOW or HIGH pulse button briefly then releasing. Check consistency and continue if desired.
• Tear bread into pieces, then process to make bread crumbs. Break crackers or cookies into pieces, then process into crumbs for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion, cut into 1-inch chunks and place in bowl. This will result in more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, or whole, hard spices in the food chopper. This could damage the chopper.
“Chill Then Serve” Lid
After chopping or processing, unplug unit. Remove cover and blade. Remove bowl and place lid on bowl. Chill, then serve.
Processing Chart
TO MAKE
Bread, Crumbs
Cheese, Parmesan
Chocolate, Baking
Cookie, Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker, Crumbs
Herbs, Chopped (basil, sage, etc.)
Nuts, Chopped
Parsley, Chopped or Minced
Vegetables, Chopped or Minced
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces. Pulse on LOW.
Cut in 1⁄2-inch cubes. Process 1⁄2 cup of cubes at a time. Pulse on HIGH.
Cut in 1⁄2-inch cubes. Do not process more than 4 ounces at a time. Pulse on HIGH.
Break into pieces. Use up to 2 cups of pieces. Process on HIGH.
Cut fruit into large chunks. Place up to 2 cups pieces into chopper. Pulse on HIGH.
Peel then process 1 or more cloves at a time. Pulse on HIGH.
Break into 4 pieces. Place up to 6 crackers in chopper at a time. Pulse on HIGH.
Place up to 1 cup in chopper. Pulse on HIGH.
Place up to 1 cup in chopper. Pulse on HIGH.
Pinch off sprigs from bunch. Pulse on LOW.
Cut vegetables into 1-inch chunks. Place up to 2 cups in chopper at a time. Pulse on HIGH.
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Brie with Apple Chutney
1
⁄4 cup pecans
2 Winesap or Granny Smith
apples, peeled, cored, and cut in chunks
2 tablespoons butter Chop pecans on HIGH and set aside. Place chunks of apple in
chopper and pulse on HIGH until coarsely chopped. In a skillet over medium heat, melt butter then add apples. Cook about 5 minutes. Add the raisins, brown sugar, and vinegar to the apples in the skillet. Stir to mix then cook 5 minutes longer. Place the round of Brie on a lightly greased ovenproof plate. Bake at 350ºF for 8 minutes or until soft. Remove from oven. Spoon apple chutney over Brie then sprinkle with pecans. Serve with crackers.
NOTE: Brie is covered with a flour-based rind. This should be left on the Brie to bake and is edible.
Crispy Catfish Fillets
21⁄2 ounces Parmesan cheese (1⁄2 cup, grated) 20 buttery crackers, like Ritz or Townhouse
1
⁄3 cup fresh parsley sprigs
1
⁄
4 cup butter, melted
4 catfish fillets, about 8 ounces each Cut cheese into
1
⁄2-inch cubes. Place cheese cubes in chopper and pulse on HIGH until finely grated. Put grated cheese in a shallow bowl. Place crackers and parsley in chopper. Process until finely ground. Mix cracker mixture with cheese. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF for 15 to 20 minutes. Makes: 4 servings.
Cleaning Your Food Chopper
1. Wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry. The cover, bowl, and blade may also be washed in top rack of automatic dishwasher.
2. Reassemble for safe storage.
3. To clean the base, wipe with a damp cloth. Do not use
abrasive cleaners. Do not immerse base in water.
Half of small onion 2 cloves garlic
1
⁄4 cup cilantro leaves
1 mild banana pepper, seeded
Combine onion and garlic in the chopper bowl. Pulse on HIGH until minced. Place in microwave-safe bowl and microwave on High 1 minute. Place cilantro and peppers in chopper bowl. Pulse on HIGH until minced. Add to onion mixture. Place tomatoes into chopper bowl and pulse on LOW until coarsely chopped. Add to onion mixture. Add lemon juice and mix thoroughly. Refrigerate for an hour or more before serving.
1
⁄4 cup golden raisins 2 tablespoons brown sugar 1 tablespoon cider vinegar 13-ounce round of Brie
Recipes
Salsa
1 chili or jalapeno pepper,
seeded 2 tomatoes, peeled 1 tablespoon lemon juice
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