GE 840093200, 106612 User Manual

For Customer Assistance Please Call: 1-877-207-0923

840093200

Electric Knife

Electric Knife Safety .............................. 2

Know Your Electric Knife...................... 3

How to Assemble and Use .................. 4

How to Disassemble and Clean.......... 4

Customer Assistance.............................. 5

Digitally signed by A. Creery cn=A. Creery, c=US Date: 2002.01.04 09:23:04 -05'00' Reason: I am approving this document

5.5"x8.5"; 12 pg.; English/Spanish; black ink; no bleed; saddlestitch; flip.

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This appliance is intended for household use only.

The motor of this electric knife does not require any lubrication or oil. Any other servicing should be performed by an authorized service center. Call the toll-free customer assistance number for information.

This appliance is equipped with a polarized plug. This type of plug has one blade wider

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

Electric Knife Safety

1. Read all instructions.

2. To protect against risk of electrical shock,

do not immerse motor unit, cord or plug in water or other liquid. Do not operate knife in water or under running water.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug cord from outlet when not in use, before putting on or taking off parts, and before cleaning. Disconnect when changing blades.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a

damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, electrical or mechanical repair or adjustment.

7. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter. Do not let cord contact hot surfaces, including the stove.

10. Disconnect when changing blades or cleaning.

11. Blades are sharp. Handle carefully. Unplug before handling blades. Always handle blades with hand away from cutting edge. (See illustration in “How to Assemble and Use.”) Always store blades with cutting edge away from you.

12. The bread blades should only be used for slicing bread. Do not use for slicing other foods as damage to the knife may occur. The blades are marked BREAD blade.

Consumer Safety Information

than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way.

When using electrical appliances, basic safety precautions should always be followed, including the following:

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Blade Release Button

Meat Blade – with WHITE plastic guard

Know Your Electric Knife

Before First Use: Handle carefully. Blades are sharp. Wash blades in hot, soapy water. Rinse, then dry thoroughly.

Parts and Features

Meat Fork

Knife Case

Optional Features (on selected models)

Bread Blade – with GRAY plastic

guard

On/Off Button

Motor Housing

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1. CAUTION: Be sure cord is not

connected to electric outlet when removing or inserting blades and when knife is not in use. The blades are extremely sharp. Always handle by the side opposite the cutting edge, as illustrated, or by the plastic guards.

2. If blades are separated, pick up by the plastic guard. Slide the rivet on one blade into the keyhole slot in the other blade until they are locked together.

How to Assemble and Use

3. Holding blades together at the base of the blade with cutting edge down, slide onto motor housing until both blades click into place. Make sure blades match. The plastic guard at end of blade should be either all WHITE or all GRAY.

4. Plug cord into an electric outlet.

5. Hold knife by handle. Pull On/Off

button like a trigger to operate. You must hold the button “On” for the knife to operate.

6. To stop, release button.

How to Disassemble and Clean

WARNING: To reduce risk of personal injury, always disconnect cord from electric outlet before inserting, removing or cleaning blades. Blades are sharp; handle carefully.

1. Unplug cord from electric outlet.

2. Firmly pull back blade release button.

Grasp plastic guard and carefully pull until blades release.

3. Carefully separate blades by sliding apart to disengage rivet from keyhole.

4. Wash blades in hot, soapy water or top rack of dishwasher. Rinse and dry thoroughly.

5. After washing and drying, immediately place blades into the protective sleeve for storage.

6. To clean motor housing and cord, wipe with a damp cloth and then dry thoroughly.

• Move knife through the food. Do not use a back and forth sawing motion.

• Let meats stand about 15 minutes after cooking and before slicing.

• Slice down to and around bone. Do not attempt to slice through bone.

• Do not cut through frozen foods.

• Do not attempt to sharpen the serrated blades at home.

Hints for Best Results

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