GE 169104 User Manual

Download

Page 1

Thank you for purchasing a GE small appliance.

HALOGEN OVEN

Model Number: 169104 UPC: 681131691048

Customer Assistance

1 877 207 0923 (US) 1 877 556 0973 (Canada)

In keeping with the GE ecomagination initiative, please consider the option to recycle the packaging material and donate the appliance you are no longer using.

To read about GE’s ecomagination commitment, visit

http://ge.ecomagination.com

Page 2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not immerse cord, plug or oven in water or

other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug unit from the outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts and before cleaning.

• Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. No user-serviceable parts inside. Call our toll-free customer service number for information on examination, repair or adjustment.

• The use of accessory attachments not recommended or sold by the manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

• Use extreme caution when removing rack, bake tray, drip pan, crumb tray or disposing of hot grease. Always use oven mitts or hot pads when removing items from the oven.

• Oversize foods or metal utensils must not be inserted in the halogen oven as they may create a fire or risk of electric shock.

• A fire may occur if the halogen oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts creating a risk of electric shock.

• Extreme caution should be exercised when using containers constructed of other than metal or glass.

• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

• Do not place any of the following materials in the oven; paper, cardboard, plastic, any other material that may catch fire or melt.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

• To disconnect, press the Stop key twice, then remove the plug from wall outlet.

• Do not use appliance for other than intended use.

• For Household Use Only.

SAVE THESE INSTRUCTIONS!

Page 3

This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet.

DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable powersupply cord or extension cord is used;

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the power-supply cord is a grounding-type-3-wire cord with a grounding prong on the plug, the extension cord should also be a grounding-type-3-wire cord.

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle.

GROUNDING INSTRUCTIONS – US ONLY

The appliance has a plug that looks like Figure A. An adaptor, as shown in Figure B, should be used for connecting a 3-prong grounding plug to a 2-ground receptacle. The grounding tab, which extends from the adaptor, must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C, using a metal screw.

LINE CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it firmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced and the line cord replaced.

5. Never wrap the cord tightly around the appliance, as this could place undo stress on the cord where it enters the appliance and cause it to fray and break.

Page 4

Accessories

Digital control panel

14c

14a

14b

14d

14e

7. Pizza Pan

8. Baking Rack

9. Baking Tray

10. Broil Pan

11. Tray Handle

PARTS

1. Door Handle

2. Door

3. Crumb Tray

4. Stainless Steel Housing

5. Digital Control Panel and Display

6. Side Handle

1. Time/Temp -

2. Temperature

3. Toast Function

4. Bake Function

5. Clock Function

6. Start

7. Stop/Pause

8. Convection Function

9. Defrost Function

10. Broil Function

11. Time/Temp +

12. Time

13. Digital Display

14. Function Icon 14a. Broil 14b. Bake 14c. Toast 14d. Convection 14e. Defrost

Page 5

INSTRUCTIONS FOR USE

For your safety, always read and understand this Instruction Manual before attempting to use the Halogen Oven.

Before Using:

1. Carefully unpack the oven. Remove all packaging materials.

2. Wash the rack, bake tray, drip pan, pizza pan, crumb tray and handle in hot soapy water. Dry thoroughly. Wipe the inside of the oven with a damp cloth or sponge. Blot dry with paper towels to be sure the oven is dry before using.

3. Wipe exterior surfaces of the oven with a soft, moist cloth to remove dust particles collected during packing and handling. Dry thoroughly. Do not use abrasive cleaners. NEVER IMMERSE THE OVEN, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.

4. Place oven on a flat counter or other stable surface.

5. Be sure all parts are properly assembled and in place before use. (See illustrations).

6. For the first time only, set the function to Toast and the darkest setting (See section under Toast). This will burn off any residue or oils still on the oven. Note; The oven may smoke during this process. This is normal and will not last longer than 10-15 minutes.

7. Your oven is now ready to use.

Halogen cooking technology provides instantaneous light and heat. There is no preheating required and there is an instant visual indication that the oven is cooking.

Functions:

In all functions, both the top (Halogen) and bottom (Quartz) heating elements will cycle on and off to maintain the desired cooking temperature.

Toast: Both top (Halogen) and bottom (Quartz) heating elements operate. The Toast

function has 3 different default settings. The screen displays the different settings with a series of bars. A single bar represents light toast, 2 bars represent medium toast and 3 bars represent dark toast.

When Toast and Convection is selected the default time and temperature is

350°F for 30 minutes. Temperature can be manually set from 150°F to 450°F. Time can be manually set from 1 to 99 minutes.

Bake: The lower Quartz heating elements operate. Default time and temperature is

350°F for 30 minutes. Temperature can be manually set from 150°F to 450°F. Time can be manually set from 1 to 99 minutes.

Broil: The top Halogen heating elements operate. Default time and temperature is

350°F for 30 minutes. Temperature can be manually set from 150°F to 450°F. Time can be manually set from 1 to 99 minutes.

Defrost: Used for warming or defrosting frozen food. Both elements are energized and

the convection fan is operating. Default time is for 30 minutes. Time can be manually set from 1 to 99 minutes. Temperature cannot be adjusted.

Convection: The convection fan may be operated on Bake, Broil, or Toast. To use

convection simply select the convection key after selecting the Bake, Broil, or Toast key. The fan will operate throughout the entire cooking cycle.

Cancel: If you select a function but then want to change to another, you must cancel

your initial selection by pressing the ‘STOP’ key, then you can select a new function.

Pause: To Pause in any function, press the Stop key once. To resume, press the Start

key. Pressing the Stop key twice will stop all cooking functions.

Page 6

Please note: When baking in a toaster oven, rather than a conventional oven, time and

temperature may need to be adjusted. This oven comes with a Tray Handle. Use this handle to safely insert and remove the baking or pizza trays.

Setting the clock:

1. Plug oven into wall outlet.

2. The digital screen will flash “00:00”.

3. Press the clock key, and then press the + or – keys to adjust to the correct hour. Press the clock key again and use the + or – keys to adjust to the correct minute.

4. Press the clock key a third time to set the clock.

Toast:

1. Insert the Baking Rack into the upper rack guide

2. Select Setting:

Light SettIng: Select Toast once. A single bar is displayed. Medium SettIng: Select Toast twice. Two bars are displayed. Dark SettIng: Select Toast three times. Three bars are displayed.

3. Press the Start key. The oven will begin operating and the screen will show the count

down time. When the time reaches 00:00 the oven cycle is complete and 3 tones will sound.

Note: The Toast time and temperature cannot be adjusted.

Toast with Convection:

1. Insert the Baking Rack into the upper rack guide

2. a. Press the Toast key.

b. Press the Convection key. The default time is 30 minutes. Use the “+” or “-“ keys to

adjust for desired cooking time. Press the time key to lock in the selected time.

Page 7

c. Press the temperature key. The default temperature is 350 degrees. Use the “+” or “-“ buttons to adjust for desired temperature. Press the temperature key to lock in the selected temperature. d. Press the Start button. The oven will begin operating and the screen will show the count down time. When the time reaches 00:00 the cycle is complete and 3 tones will sound.

Bake:

1. Insert the Baking Pan into the lower rack guide. For cooking pizza, insert the Baking rack into the upper or lower rack guide and use the Pizza Pan.

2. Select time and temperature: a. Press the Bake key. The default time is 30 minutes. Use the “+” or “-“ keys to adjust

for desired cooking time. Press the time key to lock in the selected time. b. Press the temperature key. The default temperature is 350 degrees. Use the “+” or “-“ buttons to adjust for desired temperature. Press the temperature key to lock in the selected temperature.

c. Press the Convection key if desired d. Press the Start button. The oven will begin operating and the screen will show the

count down time. When the time reaches 00:00 the cycle is complete and 3 tones will sound.

Broil:

1. Insert the Baking Tray with Broil Pan into the top rack guides

2. Select time and temperature: a. Press the Broil key. The default time is 30 minutes. Use the “+” or “-“ keys to adjust

c. Press the Convection key if desired d. Press the Start button. The oven will begin operating and the screen will show the

count down time. When the time reaches 00:00 the cycle is complete and 3 tones will sound.

Defrost:

1. Insert either the Baking Tray or Baking Rack in the upper or lower rack guides.

2. Select time: a. Press the Defrost key. The default time is 30 minutes. Use the “+” or “-“ keys to

adjust for desired cooking time. Press the time key to lock in the selected time. Note: In defrost mode, the temperature cannot be adjusted.

Page 8

b. Press the Convection key if desired c. Press the Start button. The oven will begin operating and the screen will show the

count down time. When the time reaches 00:00 the cycle is complete and you will here 3 audible tones.

Display features:

1. When adjusting the time and/or temperature with the + or – keys, the display will advance with each press of the key. If a rapid advance is desired, press and hold the key. The display will begin to rapidly advance in 10 minute increments after 1 or 2 seconds.

2. The default temperature display is Fahrenheit. The temperature may be displayed in Fahrenheit or Celsius. Press and hold the Temperature key for 3 seconds and the display will shift to Celsius. To return to Fahrenheit, press and hold the Temperature key again for 3 seconds.

CLEANING AND STORAGE

This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that requires disassembly, other than cleaning, must be performed by a qualified appliance repair technician.

To Clean:

1. Unplug unit and allow it to cool fully. After each use, when oven has cooled, clean

food particles off with a damp sponge or cloth. Never immerse oven in water or any other liquid. Do not use abrasive cleaners, as they may damage unit.

For more thorough cleaning, wash rack and bake tray, drip pan, pizza pan and crumb tray in hot, soapy water.

2. Periodically, remove the crumb tray and empty crumbs into a waste basket. Allowing crumbs to build up increases the chance of fire.

To Store: Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never wrap cord tightly around the appliance; keep it loosely coiled or use the cord wrap behind the oven.

Page 9

GE 169104 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual