GE 168986, 840121100 User Manual
840121100
Blender
Mélangeur
Licuadora
g
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
For Customer Assistance in U.S.A.: 1-877-207-0923
For Customer Assistance in Canada: 1-877-556-0973
Pour l’assistance à la clientèle au Canada : 1-877-556-0973
Para comunicarse con Asistencia al Cliente en México: 01-800-343-7378
www.gehousewares.com
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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electric appliances, basic safety precautions should always be followed, including
the following:
1. Read all instructions.
2. To protect against risk of electrical
shock, do not put cord, plug, base, or
motor in water or other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug cord from outlet when not in
use, before putting on or taking off parts,
and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer assistance number
for information on examination, repair
or electrical or mechanical adjustment.
7. The use of attachments, including
canning jars, not recommended or sold
by the appliance manufacturer may
cause a risk of injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including the stove.
10. Keep hands and utensils out of jar while
blending to reduce the risk of severe
personal injury and/or damage to
blender. A rubber spatula may be used
but must be used only when blender is
not running.
11. Blades are sharp; handle carefully–
especially when assembling, disassembling or cleaning inside blender jar.
12. Do not use a broken, chipped, or
cracked blender jar.
13. Do not use broken, cracked, or loose
cutting blades.
14. To reduce the risk of injury, never
place cutting blades on base without jar
properly attached.
15. Always operate blender with lid in place.
16. When blending hot liquids, remove
center piece of two-piece lid. Do not fill
blender jar beyond the 3-cup (750 ml)
level. Always begin processing at the lowest speed setting. Keep hands and other
exposed skin away from the cover opening to reduce the risk of possible burns.
17. Screw on jar retaining ring firmly. Injury
can result if moving blades accidentally
become exposed.
18. If the jar should turn when the motor
is running, turn OFF immediately and
tighten jar in threaded retaining ring.
19. Do not leave blender unattended while
it is operating.
20. To disconnect cord, turn the control to
OFF. Then remove plug from wall outlet.
21. Do not use appliance for other than
intended purpose.
This appliance is intended for household
use only.
This appliance is equipped with a polarized
plug. This type of plug has one blade wider
than the other. The plug will fit into an
electrical outlet only one way. This is a
safety feature intended to help reduce the
risk of electrical shock. If you are unable to
insert the plug into the outlet, try reversing
the plug. If the plug should still fail to fit,
contact a qualified electrician to replace the
obsolete outlet. Do not attempt to defeat the
safety purpose of the polarized plug by
modifying the plug in any way.
Other Consumer Safety Information
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Filler Cap
Lid
Jar
Gasket
Cutting Blades
Retaining Ring
Base
Control Panel
Cord Wrap
Know Your Blender
Parts and Features
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The length of the cord used on this
appliance was selected to reduce the
hazards of becoming tangled in or tripping
over a longer cord. If a longer cord is
necessary, an approved extension cord may
be used. The electrical rating of the extension cord must be equal to or greater than
the rating of the blender. Care must be
taken to arrange the extension cord so that
it will not drape over the countertop or
tabletop where it can be pulled on by
children or accidentally tripped over.
If the cutting blades lock and do not move,
this will damage the motor. Do not use.
Call the toll-free customer assistance number
for information.
Do not place blender jar in the freezer filled
with food or liquid. This will freeze and
damage the cutting blades.
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Cord Wrap
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cups
Before First Use: After unpacking the
blender, wash everything except the
blender base in hot, soapy water. Dry
thoroughly. Wipe the blender base with
a damp cloth or sponge.
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IMPORTANT: Your
blender jar and
cutting blades are subject
to wear during
normal use. Always inspect jar for nicks,
chips, or cracks. Always inspect cutting
blades for broken, cracked, or loose
blades. If jar or cutting blades are
damaged, do not use. Call our toll-free
customer assistance number to obtain
replacement parts.
1. Make sure blender is unplugged.
Place blender base on clean, dry
surface to keep foreign particles
from being pulled up into motor
during operation.
2. Place blades in retaining ring. Fit
gasket over blades. The gasket must
lie flat. Set jar on top of gasket and
screw on retaining ring.
3. Make sure the retaining ring is
firmly screwed onto the jar. If not,
it may loosen later when motor is
turned on.
How to Assemble and Use
DO NOT IMMERSE THE BASE IN
WATER. Care should be taken when
cleaning inside the jar or handling the
cutting blades, because the blades are
very sharp.
4. Set jar into place on blender base,
making sure it is securely seated. If
not, gently rock the jar until seated.
5. Make sure the blender
OFF button
has been pushed. Plug cord into
outlet.
6. Put ingredients in jar; place lid
on jar. Place hand on lid when
blending thin liquids.
7. Process food or beverages. See the
“Blending Techniques” section for
speeds and processing tips.
8. ALWAYS turn blender off and wait
until blades have stopped rotating
before removing jar.
9. To remove jar after blending is
complete, lift the jar straight up.
If it is not easily removed, rock
gently and lift. Do not twist.
10. NEVER replace jar onto unit while
motor is running.
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14-Speed Control Panel
CRUSH GRATE GRIND BEAT SHRED BLEND LIQUEFY FRAPPE
PULSE CLEAN STIR AERATE PUREE CRUMB CHOP MIX
LOW HIGH
OFF
First select LOW or HIGH power using the
slide switch. Next select a speed
button. The blender will run until the
OFF button is pushed.
The OFF button is also the C
RUSH/ PULSE
button. This allows instant control of
blending action. The blender runs only
as long as you hold the button.
The Clean function
The CLEAN function should only be used
to rinse the blender between batches
of processing the same food. When the
processing of a single type of food is
finished, the blender should be
disassembled and thoroughly cleaned
as instructed in “How to Clean.”
To use the CLEAN function, pour 2 cups
(500 ml) warm water in jar and add 1
drop liquid dishwashing detergent. Run
the blender on CLEAN for 10 seconds.
Discard soapy water. Rinse with clean
water.
This function is not a substitute for
regular cleaning as instructed in “How
to Clean.” This function should never
be used when blending any mixture
containing eggs, milk, or any other
dairy products, meats, or seafood.
Crushing Ice
To get ice that is almost the consistency
of snow, follow these guidelines.
• Ice must come directly from the
freezer. Ice that has been stored in
an ice chest or ice bucket has already
started to melt. That small amount of
moisture will not make good dry,
crushed ice.
• Crush 3 to 4 cups (750 ml to 1 L) of
ice at a time.
• Use the CRUSH/PULSE button. Press and
release the button allowing the
blender to come to a complete stop
before pressing again. This allows the
chunks of ice to fall on the blades
for consistent crushing of the ice.
NOTE: Continue to pulse until you
cannot hear chunks of ice hitting the
blender jar, or about 30 to 45 seconds.
• If you are crushing ice with a liquid,
for a drink or other recipe, there
should not be more ice than liquid
for best results. Equal amounts of
ice and liquid work well, for example
2 cups (500 ml) ice and 2 cups (500
ml) liquid. Do not try and blend 2
cups (500 ml) ice and 1 cup (250 ml)
liquid. An air pocket is created around
the blades and prevents all the ice
from being crushed.
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Hints for Best Use
• Processing hot foods or liquids in the
blender may cause hot liquid to spurt
out when the cover is removed. Always
remove the filler cap of the cover
before blending hot foods or liquids.
• To add foods when blender is
operating, remove filler cap from
container cover and add ingredients
through the opening.
• If blending action stops during
blending or ingredients stick to sides
of the jar, turn blender OFF. Remove
cover and use a rubber spatula to push
mixture toward blades.
• Do not try to mash potatoes, mix stiff
dough, whip egg whites, grind raw
meat, or extract juices from fruits and
vegetables. The blender is not made to
perform these tasks.
• Do not store food or liquids in the
blender jar.
• When blending foods, do not fill the
glass jar above the 32-ounce/4 cups
line (1 L).
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Blending Techniques
Bread Crumbs
Tear bread into pieces and put in
blender jar. PULSE about 15 times.
Cookie or Cracker Crumbs
Break cookies or crackers into pieces
and put in blender jar. Process 1 cup
(250 ml) at a time. PULSE about 10 times.
For a finer consistency, process on
CRUMB a few seconds after Pulsing.
Chopped Nuts
Place 1 cup (250 ml) nuts in blender
jar. P
ULSE
a few times. Remove jar from
base and shake to redistribute pieces.
Place jar on base and PULSE a few more
times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper,
potatoes. Place 2 cups (500 ml) of
chunks in blender jar. Cover with water.
PULSE until desired chopped consistency
is reached. Pour into colander to drain
off water.
Frozen Juice Concentrate
Place 6 ounces (170 g) frozen juice in
blender jar with recommended amount
of water. L
IQUEFY 20 seconds. Or place
12 ounces (350 g) frozen juice in
blender jar with 1 can of water. BLEND 30
seconds. Pour into pitcher and stir
in remaining 2 cans water.
Smooth Gravy
If your gravy has lumps, place in blender
jar. Remove filler cap from cover to
allow steam to escape. PUREE 5 seconds or
until smooth.
Pancakes or Waffles
Place liquid ingredients into blender jar;
then dry ingredients. MIX for 10 seconds
or until blended.
Parmesan Cheese
Cut cheese into half-inch (1 cm) chunks
and place in blender jar. Process on
SHRED for 45 seconds or until desired
consistency.
Superfine Sugar
Place 1 cup (250 ml) regular granulated
sugar in blender jar. G
RATE
30 seconds to
make superfine sugar which dissolves
instantly in iced tea.
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How to Clean
1. Unplug blender from electrical outlet.
2. Wipe blender base, control panel,
and cord with a damp cloth or
sponge.
3. To clean jar, unscrew retaining ring
and remove cutting unit assembly
from jar.
4. Carefully remove blades and gasket
from bottom of retaining ring.
5. Carefully wash blades, retaining ring,
gasket, glass jar, and cover in hot,
soapy water. Care should be taken
when handling the blades, as they are
very sharp. Rinse and dry thoroughly.
Do not soak. The glass jar may also be
washed in an automatic dishwasher.
DO NOT wash blades, retaining ring,
gasket, or cover in a dishwasher.
6. Reassemble cutting unit assembly
onto jar. Replace jar onto blender
base.
7. Store blender with cover ajar to
prevent container odor.
Recipes
Berry Blast
11.5-ounce (339 ml) can berry juice concentrate (found in juice aisle)
1 cup (250 ml) ice cubes
1 cup (250 ml) frozen strawberries
Place all ingredients in blender jar; cover. PULSE 45 seconds or until desired
consistency. Makes 30 ounces (900 ml).
Frothy Pineapple-Banana Smoothie
11.5-ounce (339 ml) can pineapple-orange juice concentrate (found in juice aisle)
1 cup (250 ml) ice cubes
1 ripe banana, broken into pieces
Place all ingredients in blender jar; cover. P
ULSE
45 seconds or until desired
consistency. Makes 30 ounces (900 ml).
Orange Pineapple Cooler
1 cup (250 ml) pineapple chunks
1 cup (250 ml) orange juice
1 cup (250 ml) ice cubes
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency. Makes 24 ounces (750 ml).
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Ham & Swiss Strata
4 slices bread
1 cup (250 ml) grated Swiss cheese
2 eggs
1 cup (250 ml) milk
Spray an 8-inch (20 cm) baking dish with nonstick cooking spray. Lay bread in dish,
overlapping if necessary. Sprinkle with cheese. Place eggs, milk, mustard, and
pepper in blender jar and process on BLEND for 15 seconds. Add ham to jar
and P
ULSE
3 or 4 times or until chopped to desired consistency. Pour over bread
and cheese. Bake at 350°F (180ºC) for 40 minutes or until set. Makes 2 servings.
1 tablespoon (15 ml) prepared mustard
1
⁄
8 teaspoon (.625 ml) pepper
2 to 3 slices ham, torn in pieces
Mexican Jack Omelet
3 eggs
2 ounces (55 g) Monterey Jack or
pepper jack cheese
Place all ingredients in blender jar. Process on GRATE about 10 seconds. Over
medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet
into skillet. Cook until just set; then flip over and cook until done. Fold and serve.
Makes 1 omelet.
1 tablespoon water or milk
Salt and pepper to taste
Orange-Sicle Smoothie
11⁄
2 cups (375 ml) orange juice
4 scoops vanilla ice cream
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency. Makes 24 ounces (750 ml).
Red Pepper and Garlic Dip
6 large cloves garlic
2 tablespoons (30 ml) fresh basil leaves,
packed
1 tablespoon (15 ml) soy sauce
Place garlic and basil in blender jar. P
ULSE
for 5 to 10 seconds or until coarsely
chopped. Add remaining ingredients. Process on Liquefy until smooth and
blended. Serve with crackers or fresh vegetables for dipping. Cover and
refrigerate to store. Makes 11⁄
2 cups (375 ml).
1 teaspoon (5 ml) hot pepper sauce
1
⁄
2 cup (125 ml) roasted red bell pepper
4 ounces (115 g) cream cheese
Banana Berry Smoothie
3
⁄4 cup (175 ml) milk
1 cup (250 ml) frozen strawberries
1 ripe banana, broken into pieces
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency. Makes 24 ounces (750 ml).
8 ounces (250 ml) vanilla or
strawberry yogurt
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Hummus
1 can (19 ounces [535 g]) garbanzo
beans (chickpeas), undrained
3 tablespoons (45 ml) lemon juice
2 tablespoons (30 ml) tahini
Combine the seven ingredients in blender jar. B
LEND
on high. Turn blender off.
Scrape sides of jar with spatula. Turn blender on and process an additional 30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges.
Makes about 3 cups (375 ml).
1 tablespoon (15 ml) olive oil
1
1
⁄2 teaspoons (7.5 ml) minced garlic
1 teaspoon (5 ml) cumin
1
⁄2 teaspoon (2.5 ml) salt
Chocolate Cream Mousse
1 teaspoon (5 ml) vanilla
2 tablespoons (30 ml)sugar
1 cup (250 ml) mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. BLEND for 15 seconds or until smooth. Add the cream cheese and BLEND
for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at
least 2 hours or until set. Makes 4 to 6 servings.
3
⁄4 cup (175 ml) milk
1 package (3 ounces [85 g]) cream
cheese, cut in cubes
Adult Mocha Shake
1 cup (250 ml) milk
1 cup (250 ml) coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency. Makes 32 ounces (875 ml).
Margaritas
1
⁄4 cup (60 ml) tequila
1
⁄4 cup (60 ml) Triple Sec
Place all ingredients in blender jar; cover. PULSE 45 seconds or until ice is crushed.
Makes 16 ounces (500 ml).
Frozen Strawberry Daiquiri
1
⁄2 of a 6-ounce can (85 g) frozen
lemonade concentrate
16-ounce (450 g) package frozen
strawberries with sugar, thawed
Place all ingredients in blender jar. Cover and P
ULSE 45 seconds or until ice is
crushed. Makes 30 ounces (900 ml).
1 cup (250 ml) ice
Juice of 8 limes
1
⁄4 (60 ml) cup sugar
2 cups (500 ml) ice cubes
1
⁄2 cup (125 ml) rum
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