GE 168947 User Manual

Countertop Oven with Rotisserie

Item Stock Number 168947

UPC: 681131689472

www.gehousewares.com

For Product Service, Call Customer Assistance at 1-877-207-0923

168947 • 681131689472

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. Close supervision is necessary when any appliance is used by or near children.

4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or other liquids.

5. Do not let cord hang over edge of table or counter, or touch hot surfaces.

6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service center for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

8. Do not place on or near a hot gas or electric burner, or in a heated Oven or in a microwave oven.

9. When operating the Oven keep at least four inches of space on all sides of the Oven to allow for adequate air circulation.

10. Unplug from outlet when not in use or before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

11. To disconnect, turn the control to

OFF, then remove the plug. Always hold the plug, but never pull the cord.

12. Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids.

13. Do not cover CRUMB TRAY or any

part of the Oven with metal foil. This may cause overheating of the Oven.

14. Use extreme caution when removing tray or disposing of hot grease or other hot liquids.

15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or a risk of electric shock.

17. A fire may occur if the Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the Oven during operation.

18. Extreme caution should be exercised when using containers constructed of anything other than metal or glass.

19. Do not place any of the following materials in the Oven: cardboard, plastic, paper, or other flammable materials.

20. Do not store any materials, other than manufacturers recommended accessories, in this Oven when not in use.

21. Always wear protective, insulated oven mitts when inserting or removing items from the hot Oven.

22. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If the door has a scratch or nick, contact our toll-free consumer relations line before using the oven.

23. Do not use outdoors.

24. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS!

Consumer Safety Information

THIS UNIT IS FOR HOUSEHOLD USE ONLY.

POLARIZED PLUG:

This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125V, and at least 15A., 1500W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

Electrical Power

If electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electric circuit from other appliance.

CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING, REMOVING PARTS OR CLEANING. NEVER PLACE THIS APPLIANCE OR CORD IN WATER OR OTHER LIQUIDS.

Parts and Features

1. Crumb Tray

2. Upper & Lower Heating Elements

3. Rack Support Guides

4. Rotisserie Spit Support & Drive Socket

5. Control Panel

6. Door Handle

7. Curved Glass Door

8. Tray/Rack Handle

9. Rotisserie Fork with Thumbscrew

10. Rotisserie Spit

11. Rotisserie Handle

12. Drip Pan

13. Broil Rack

14. Cookie Sheet (2)

15. Bake Rack (2)

Control Panel

1. Temperature Control – Turn to select temperature for broiling,

rotisserie, bake/roast cooking functions, up to 450° F MAX

Function Control – Turn to select the desired cook function:

•

Keep Warm – Keeps food warm for up to 60 minutes.

•

Broil – for broiling fish, steak, poultry and pork chops, etc.

•

Rotisserie - Can cook up to a 4-pound roast or chicken.

•

Toast - For toasting bread, muffins, frozen waffles, etc.

•

Bake/Roast - For baking/roasting cakes, pies, cookies, poultry, beef, pork, etc.

Power On Light – The Power On light will illuminate whenever the Oven is turned on.

Time Control - To activate the timer or to toast, turn the dial to the right (clockwise). A bell will sound at the end of the selected time (0-60 minutes). To select the Stay On feature, turn the selector to the left (counterclockwise). The Oven will stay on until it is manually shut off.

Accessories

BAKE RACKS – May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans.

Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, please refer to the following:

COOKIE SHEETS – Each cookie sheet holds approximately 9-12 medium size cookies. DRIP PAN & BROIL RACK - For use in broiling and roasting meat, poultry, fish,

and various other foods. The Broil Rack allows fat drippings to drip into the Drip Pan and away from the food. This will help prevent spattering that could result in smoking and flare-ups.

Note: Always use the Drip Pan with the Broil Rack when roasting and broiling meats, fish and poultry.

TRAY/RACK HANDLE – The Tray/Rack Handle can be used to remove the Bake Rack, Broil Pan & Rack, and Cookie Sheets when they are hot.

ROTISSERIE – Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

ROTISSERIE HANDLE – Used for removing the Rotisserie Spit from the Oven after your roast is done.

NOTE: Sugar and salt based foods have a tendency to stick to all surfaces and are very hard to clean. When cooking these types of foods with the Drip Pan and Broil Rack, soak and clean them immediately after each use.

Rack Facing Up Rack Facing Down

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