GE 164D2966P143, 49-8623, JVM260, JVM260AV, JVM260WV User Manual

...

Use and Care&Cooking Guide

SpacemakeP

●

Safety instructions ....................3-5

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy .............2

Operating Instructions, Tips

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Aluminum Foil ...........................4, 18,24,26

Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Auto Defrost Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Automatic Fan Feature .............................5, 7

Auto Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,20

Auto Simmer .................................................2O

Beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Clock ..................................................................8

Control Panel ...............................................8, 9

Cooking by Temperature ...........................1 6

Cooking by Time ...................................l 2, 13

Cooking Complete Reminder ...................10

Cooking Guide ..............................................27

Defrosting by Time . . . . . . . . . . . . . . . . . . . . . . . 15

Defrosting Guide ..........................................26

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Delay Start/Reminder . . . . . . . . . . . . . . . . . . . . . 13

Exhaust Fan..........................................5, 7, 32

Express Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Glossary of Microwave Terms ..................24

Heating or Reheating Guide ......................25

Hold Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Microwaving Tips ...........................................6

Minute Pad.......................................................8

Oven Shelf .......4,5, 10, 14,22,24,28,29

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,30

Power Levels 7,8, 11, 12, 14-16,25,26

Reheat.............................................................2 1

Sensor Cooking ............................................22

(Canned Vegetables, Potatoes, Meats, Frozen Vegetables, Fresh Vegetables, Fish Fillets and Chicken

Sound Level . . . . . . . . . . . . . . . . . . . . . . . . . 13

Temperature Probe......4, 8-10, 16, 19,20

Pieces)

❑

GE Answer Center” 800.626.2000

IiiH

Eil

Care and Cleaning ....................29-32

Exhaust Fan............................................3 1, 32

lnstallation..........................................3

Adapter Plugs ...............................................3 1

Extension Cords ...........................................3 1

Grounding instructions...............................3 1

Consumer Services ...................35

Appliance Registration ..................................2

Important Phone Numbers........................35

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

‘“0’’’: ’””2’0’

Microwave

Problem

More questions

Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Light Bulb Replacement .........................30

Oven Shelf ..................................................29

Temperature Probe..................................29

Solver...............................32

?...call

Oven

Apphances

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something

or need more help, call:

GE Answer

800.626.2000 24 hours a day, 7 days a week

Center@

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the

Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

All these things are normal

with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

● Dull thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place

any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

MICROWA~

(c)

Do Not Operate

particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d) The Oven Should Not

by anyone except properly qualified service personnel.

ENERGY

the oven if it is damaged. It is

be adjusted or repaired

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using your appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

A WARNING-Toreducetheriskof

bums, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read and follow

the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on the previous page,

●

This appliance must be grounded.

Connect only to properly grounded outlet. See Grounding Instructions section in the back of this guide.

. Use this appliance only for its intended use as

described in this guide.

Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

This over-the-range oven was designed

for use over ranges no wider than 42 inches.

It maybe installed over both gas and electric cooking equipment.

●

For best operation, plug this appliance into its

own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount this appliance over a sink. Install

or locate this appliance only in accordance with the provided Installation Instructions.

Do not cover or block any openings on the

appliance.

●

Do not store this appliance outdoors.

Do not use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

●

This microwave oven is not approved or tested

for marine use.

●

Do not store anything directly on top of the

microwave oven surface when the oven is in operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

Do not let power cord hang over edge of table

or counter.

Do not operate this appliance if it has a

damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning instructions in the Care

and Cleaning section(s) of this guide.

●

This appliance should be serviced only by

qualified service personnel.

Contact nearest

authorized service facility for examination,

repair or adjustment.

●

As with any appliance, close supervision is

necessary when used by children.

●

To reduce the risk of fire in the oven cavity:

—Do not overcook food.

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties and metal handles

from paper or plastic containers before placing them in the oven.

—Do not use your microwave oven to dry

newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they

may also ignite.

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potatoes. They

could dehydrate and catch fire, causing darnage to your oven.

—Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

If by accident the oven should

run empty a

minute or two, no harm is done. However, try to avoid operating the oven empty at all

times—

it saves energy and prolongs the life of the oven.

(continued next page)

●

IMPORTANT SAFETY INSTRUCTIONS

(continued)

—Do not use the oven for storage purposes.

Do not leave paper products, cooking utensils or food in the oven when not in use.

—If materials inside oven should ignite,

oven door closed, turn oven off and disconnect power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

●

Some

containers-for example, closed jars-will

explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

●

Avoid heating baby food

the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the

milk before feeding the baby.

●

Don’t defrost frozen beverages in narrow

necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

●

Use foil only as directed in this guide.

TV dinners

than 3/4” high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven,

away from the sides of the oven.

35?=

●

Foods cooked in liquids

to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

● Thermometer-Do not use a thermometer in

food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

products such as whole eggs and sealed

in glass jars, even with

maybe microwaved in foil trays less

keep the foil at least 1 inch

●

Cookware may become hot

of heat

food. Pot holders may be needed to

handle the cookware.

transfemed

from the heated

(such as pasta) may tend

keep

because

●

Remove the temperature probe from the oven

when not using it to cook with.

probe inside the oven without inserting it in food or liquid and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

●

Plastic cookware-Plastic cookware designed

for microwave cooking is very useful, but should

be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving.

3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork,

and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Do not boil eggs in a microwave oven.

Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

● Foods with unbroken outer

●

Not all plastic wrap is suitable for use in

microwave ovens.

proper use.

●

Spontaneous boiling-Under certain special

circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To

prevent bums from splashing liquid, we recommend

the following: before removing the container from the oven, allow the container to stand in the oven

for 30 to 40 seconds after the oven has shut off.

Do not boil liquids in mrrow-necked containers such as soft drink bottles, wine flasks and especially narrow-necked coffee cups.

container is opened, excessive steam can buildup and cause it to burst or overflow.

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

follow the directions exactly

Check the package for

If you leave the

only

and

“skin”

Even if the

~~Boilable”

cooking pouches and tightly

closed

plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting

in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

~fl

●

“

Hot foods and steam can cause

burns.

Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

●

Use of the shelf accessory. —Remove the shelf from oven when not in use. —Do not store or cook with shelf on floor of oven.

Product damage may result.

—Use pot holders when handling the shelf and

cookware. They may be hot.

—Do not use microwave browning dish on shelf.

The shelf could overheat. —Use the shelf only when cooking on 2 levels. —Be sure that the shelf is positioned properly

inside the oven to prevent product damage.

Use of shelf with Sensor Cooking or Reheat is

not recommended. Do NOT use the metal shelf

with the Popcorn program (see the Sensor

Cooking, Reheat or Popcorn sections).

The Exhaust Hood

●

Have it installed and properly grounded by a

qualified installer. See the special installation booklet packed with the microwave oven.

●

The exhaust fan in the oven will operate

automatically under certain conditions (see Automatic Fan Feature). While the fan is operating, caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in

use. For this reason:

—Never leave surface units unattended at high

heat settings. greasy

spillovers

Boilovers

that may ignite and spread if

cause smoking and

exhaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

—Clean the vent hood often. Do not allow grease

to buildup

on the hood or the filter.

—Use care when cleaning the vent hood filter.

Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.

—When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread the flame.

SAVE THESE

INSTRUCTIONS

Optional Accessories

Available at extra cost from your GE supplier.

JZ40AL JX40WH

JX41

JX50 Glass Canopy Kit

JX81A

installation.

Filler Panel Kit

(for model

Filler Panel Kit (for model

Charcoal Filter Kit

for non-vented

JVM260AV).

JVM260WV).

JVM260BV).

This microwave oven is UL listed for installation over electric and gas ranges.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

MICROWA~G

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard

CUPS,

pottery ha~e”rnetall~c

can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

or china dinnerware which does not

trim or glaze with a metallic sheen

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park

Louisville, KY 40225 FINALLY, if your problem is still not resolved, write: Major Appliance Consumer Action Panel

20 North Wacker Drive Chicago, IL 60606

TIPS

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging. Check the Cooking Guide.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

~Tce@

the dish you are testing and a glass

filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

VARIABLE POWER LEVELS (1-10)

How to Change Power Level

1. Press MICRO COOK or TIME DEFROST.

2. Select cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power level 1-10.

5. Press START.

Variable power levels add flexibility to your microwave cooking. The power levels on your microwave oven can be compared to the surface units on a range. High

(Power Level 10) or full power is the fastest way to cook and gives you 100%J power. Each power level gives you microwave energy a certain percent of the time. Power Level 7 is microwave energy time. Power Level 3 is energy

A high setting (10) will cook faster but may need additional attention such as frequent stirring, rotating or turning over. Most of your cooking will be done on High (Power Level 10). A lower setting will cook more evenly and with less attention given to stirring or rotating the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. You may wish to use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

3090

of the time.

IZIQE QJBIZl

❑ mm ❑ lmn

7090

of the

Rest periods (when the microwave energy cycles give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown

with Power Level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

POWER LEVEL

High 10

Med-High 7

Medium 5

Low 3

Warm 1

BEST USES

Fish, bacon, vegetables, boiling liquids.

Gentle cooking of meat and poultry; baking casseroles and reheating.

Slow cooking and tenderizing such as stews and less tender cuts of meat.

Defrosting without cooking; simmering; delicate sauces.

Keeping food warm without overcooking; softening butter.

off)

AUTOMATIC FAN FEATURE

This microwave oven has an automatic fan feature to protect it from too much heat rising from the cooktop or range beneath it. It automatically turns on at a low speed if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. This is because the automatic fan has come onto protect the internal parts of the microwave.

The fan will automatically turn off when the internal

parts are cool. It may stay on for 30 minutes or more

after the range and microwave controls have been turned off.

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand.

1. DISPLAY. Displays time of day, time or

temperature during cooking functions, power level being used, cooking mode and instructions.

2. CANNED

FROZEN VEG, FRESH VEG, FISH FILLETS AND CHICKEN PIECES. Touch one of these

pads for programming the oven to automatically cook the specific food. The oven automatically

microwaves at pre-programmed power levels and determines the proper amount of cooking times until the food is done and oven shuts off.

POPCORN. Touch this pad to cook prepackaged

3. microwave popcorn weighing 3.0 to 3.5 ounces. No need to touch START, the oven will start immediately.

BEVERAGE. Touch this pad to heat or reheat a beverage. No need to touch START, the oven will start immediately.

REHEAT. Touch this pad for quick reheating of prepared foods. No need to touch START, the oven will start immediately.

MICRO COOK. Microwave for a selected amount of time using automatic Power Level

10 (High).

TIME DEFROST. Gentle thawing at automatic Power Level 3 (Low).

EXPRESS COOK. Touch number pads 1 through 5 for 1 to 5 minutes of cooking. No need to touch START, the oven will start immediately.

NUMBER PADS. Touch these pads to program

9. the microwave.

10. POWER LEVEL. Touch this pad before entering

another power level number if you want to change from automatic Power Level 10 (High) for cooking or Power Level 3 (Low) for defrosting.

11. CLOCK DISPLAY ON/OFF.

number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

12. SOUND LEVEL. Press the SOUND LEVEL pad.

Press number pad O, 1,2 or 3, then press START pad to change the sound level of the oven beeper.

13. KITCHEN TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

VEG, POTATOES, MEAT,

Touch the O

14. CLOCK. Touch this

or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1, 3 and O and Then touch START or CLOCK pad. To reset or change time, simply repeat above process.

AUTO DEFROST. Touch this pad and food

15.

weight, then START. The oven automatically sets power levels and defrosting time.

16. AUTO ROAST. Insert probe. Touch this pad,

the desired number pad for the code, then START. The oven slow-cooks meat with the automatic

preset program.

17. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. Once

food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the

1?3. DELAY START/REMINDER.

program your oven to begin cooking at a preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

19. START. After all selections are made, touch this pad to start the oven.

20. MINUTE. Use this with number pads to enter whole minutes. For example, for 4 minutes touch 4 and MINUTE.

21.

CLEAWOFF. When touched, it shuts off the

oven and erases all settings (except time of day). When held for three seconds, the Child Lock-

Out feature will be activated. To deactivate, press and hold

22. ADD 30 SEC. Press this pad for 30 seconds

cook time, to add 30 seconds to the cook time as it’s counting down or for an “instant on” for 30 seconds.

23. NIGHT LIGHT. Touch to turn on night light.

24. SURFACE LIGHT. Touch to turn on surface light.

25. VENT FAN. Press once for LOW, again for HIGH and again for OFF.

CLEAWOFF pad for three seconds.

Dad

to enter time of

“1:30” will appear in display.

CLEAWOFF pad.

A1]OWS

day

yOU to

SENSOR

ICOOKING

4!E!EI mEEl

H=I mm mm

-1-,,,,,

EXPRESS COOK

EXPRESSCOOK

POWER

EXPRESS COOK

GUIDE BEHIND DDDR

EXPRESS COOK

REMINDER

L--J

>NJ

SELECTIONS

When You Plug in the Oven

The display panel displays “88888”, “18 POWER” and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the Clock and oven is ready for use.

This will happen any time there is a power outage.

‘

PRObE”

● Probe has been forgotten when Auto Roast or

Temp Cook/Hold function is being used.

● Probe is not securely seated in oven wall receptacle.

Appears on the Display:

FEATURES OF YOUR OVEN

[

1. Door Handle. Pull to

securely latched for oven to operate.

2. Door Latches.

3. Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in oven.

4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.

5. Temperature Probe. Use with and Auto Roast functions only.

6. Shelf. Lets you microwave several foods at once. Food microwaves best when placed directly on the oven floor. Use this shelf only when cooking foods on 2 levels. (See Safety Instructions and Oven Shelf section for special instructions.)

I K%i%2=/

1111 I

/~”-- — -

o~en

door. Door must be 7. Touch Control Panel and Didtal D@la~.

Temp

Cook/Hold

----

Appearance may vary

LI -1111

For detailed information on Your Touch Control Panel section.

Hood Controls.

Vent Fan. Press once for LOW, again

for HIGH and again for OFF. Surface Light. Night Light.

9. Grease Filters.

10.

Cooktop

11. Automatic Cooking Guide.

12. Oven Floor.

NOTE: Rating plate, oven vent(s) and oven light are

located on the inside walls of the microwave oven.

111~

Light.

ea~h featu~e, ~ee

Cooking Complete Reminder

(For all cooking features except

and Auto Roast code 4)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

CLEAWOFF pad.

Temp

Cook/Hold

This is to certify that this unit has

been tested in

conformance

with AMCA Bulletin No. 210.

C.F.M.

at 0.10

300

Vert.

300 Her.

SONES

Vert.

7.2

6.8 Her.

HOW TO USE THE KITCHEN TIMER

The Kitchen Timer

The Kitchen Timer has 3 timing functions: The Kitchen Timer can also be used to program a

● It operates as a minute timer.

● It can be set to delay cooking.

“

It can be used as a hold setting after defrosting.

The Kitchen Timer operates without microwave energy.

Using a Holding Time

“holding time” between microwave cooking functions.

The time can range from 1 second to 99 minutes and

99 seconds. A holding or standing time maybe found

in some of your own recipes or in a cookbook.

How to Time a 3-Minute Phone Call Programming Delayed Cooking

Step 1: Touch KITCHEN TIMER pad.

Step 2: Touch number pad 3 and MINUTE pad (for 3 minutes and no seconds).

Step 3: Touch START. Display shows time counting down. The timer signals when time is up.

To delay cooking up to 99 minutes and 99 seconds, touch either MICRO COOK, or AUTO ROAST and enter cook time, temperature or code. Touch KITCHEN TIMER and enter number of minutes to delay cooking. When delaying

Cook/Hold or Auto Roast cooking, be sure probe is in food. Touch START. Timer will count down to

zero and cooking will begin.

TEMP COOK/HOLD

Temp

How to Defrost, Hold and Micro Cook

Let’s say you want to defrost a frozen casserole for 15 minutes, hold for 10 minutes and then Micro Cook for 25 minutes. Here’s how to do it:

Step 1: Take casserole from freezer and place in oven.

Step 2: Touch TIME DEFROST pad.

TIME

DEFROST

Step 3: Touch pads 1, 5 and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level 1-10.)

CHILD LOCK-OUT

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

To lock the controls press and hold the CLEAR/OFF

pad for about three seconds. The display will show

LOCK and then return to the time of day. A small “L” will be displayed to remind you that the control panel is locked.

Step 4: Set standing or hold time by

Step 5: Touch 1,0 and MINUTE to hold for

10 minutes.

MICRO

COOK

Step 7: Touch 2,5 and MINUTE for 25 minutes of

cooking time.

START

If anyone tries to use the microwave, the display will

show LOCK.

To unlock the control panel press and hold the

CLEAWOFF pad for about three seconds.

The display will show the time of day.

touching KITCHEN TIMER pad.

Step 6: Touch MICRO COOK pad.

Step 8: Touch START. As each function is

automatically performed, oven display

shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

+ 25 hidden pages