GE 164D2966P126 User Manual

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Page 1

Useand

Care Guide

Built-in Oven

Safety instructions.....................3,

Operating Instructions, Tips

Aluminum Foil ...........................4, 19,23, 28

Features

Oven . . . . . . . . . . . . . . . . . . . . . . . 17-29

Broiling, Broiling

Control Panel ...........................................6.8

Convection Cooking 11--17

Clock and Timer ......................................7, 8

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10,36

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Regular Baking 17-19

Regular Roasting/Guide .................23, 26

Regular Roasting with the

Regular Timed Baking .....................20, 21

Self-Cleaning Instructions ..............30 -33

Shelves ....................................9, 10, 12, 18

............................................................5

Guide....................27-29

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...12 -14

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf . . . . . . . . . . . . . . . . . . . ...........9, 12, 16

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Special Roasting Rack 15

Timed Convection Baking .........13, 14

Probe.....24,

15-17

16,24,25

Problem Solver .......................37, 38

Thermostat

Do/t Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

More questions

GE Answer

Care and Cleaning ....................34-37

Broiler Pan and Grid ....................................34

Oven

Door......................................................35

Oven Shelves

Self-Cleaning Instructions ..................30 -33

Probe

...............................................................36

Consumer Services ...................39

Appliance Registration ..................................2

Important Phone

Model and Serial No. Location ....................2

Removal of Packaging Tape

Warranty ........................................Back Cover

Adjustment–

..,.,,,,....22

?...call

Center@

800.626.2000

................................................34

Numbers........................39

.....................,..2

GE Appliances

Models:

JKP54 JKP55 JKP56

164D2966P126

Page 2

HELP US HELP YOU...

It lists causes of minor operating problems that you ‘

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy

If you don’t understand something or need more help, call:

GE Answer

800.626.2000 24 hours a day, 7 days a week

for

answers to your questions.

Center@

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE:

chrome trim on oven parts. It cannot be removed if it is baked on.

The plastic tape must be removed from the

dishwashing detergent, mineral

oil

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer you the oven.

(or

builder) that sold

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. can correct yourself.

IF YOU NEED SERVICE...

obtain

service, see the Consumer Services page

in the back of this guide. We’re proud of our service and want you to be

pleased. If for some reason you are not happy with the service you receive, here are three steps to for further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In most

cases, this will solve the problem.

all

NEXT, if you are still not pleased, write details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel

North

Chicago, IL

Wacker

60606

40225

Drive

the

Page 3

MPORTANT SAFETY INSTRUCTIONS

—

~.~iPORTANT

●

The California Safe Drinking Water and Toxic

Enforcement Act

California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

●

The fiberglass insulation in self-cleaning

SAFETY NOTICE

Read dl instructions before using

requires

the

Governor

ovens gives off a very small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the

following:

Have the installer show you the location of the

circuit breaker or fuse.

●

Llse

this appliance only for its intended use

as described in this guide.

–%e

sure your appliance is properly installed and

~.ounded

with the provided Installation Instructions.

●

Do not attempt to repair or replace any part of

by a qualified technician in accordance

Mark it for easy reference.

your oven unless it is specifically recommended in this guide.

referred to a qualified technician.

●

Before performing any service, DISCONNECT

All

other servicing should be

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

●

Do not leave children alone—Children should

not be left alone or unattended in an area where appliance is

to sit or stand on any part of the appliance.

●

not

allow anyone to climb, stand or hang on

the door.

severe personal injury.

●

CAUTION: ITEMS OF INTEREST TO

in use. They should never be allowed

They could damage the oven or cause

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN. CHILDREN

.–CLIMBING ON THE OVEN TO REACH

TEMS

COULD BE SERIOUSLY INJURED.

ttis

appliance.

●

Teach children not to play with the controls

or any other part of

●

Never leave the oven door open

not watching the oven,

●

Always keep combustible wall coverings, curtains

the

oven.

when you are

or drapes a safe distance from your oven.

●

Never wear loose-fitting or hanging garments

while using the appliance.

reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

●

DO NOT STORE OR USE COMBUSTIBLE

Be careful when

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

. Use only dry pot holders—Moist or

damp pot holders on hot surfaces may

result

in bums from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot heating element.

●

Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

●

For your safety, never use your appliance for

warming or heating the room.

●

Do not store flammable materials in the oven.

●

“i: ‘;;: ..

●

Be sure the oven is securely installed in a

Do not let cooking grease or other

flammable materials accumulate in or near the oven.

cabinet that is firmly attached to the house structure.

stand on the oven door.

Never allow anyone to climb, sit or

Page 4

MPORTANT SAFETY

❑

●

Do not use water on grease fires.

Smother fire or purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or type fire extinguisher.

●

Do not touch the heating elements or the

interior surface of the oven. be hot enough to burn even though they are dark

in color. During and after use, do not touch, or clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices

around the oven door, the edges of the door

window and metal trim parts above the door. Remember:

be hot when the door is opened.

●

When cooking pork, follow the directions

The inside surface of the oven may

exactly and always cook the meat to an internal temperature of at least

the remote possibility that trichina may be present in the meat, it will be killed and the meat will be

safe to eat.

Oven

●

Stand away from the oven when opening the

oven door. The hot air or steam which escapes

can cause burns to hands, face and/or eyes.

●

Do not heat unopened food containers.

could

Pressure

could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease buildup.

●

Place the oven shelf in the desired position

while the oven is cool. If the shelves must be

handled when hot, do not let the pot holder

contact the heating elements.

build up and the container

flame

or use a multi-

~ese

surfaces may

170°F.

This assures that, in

foam-

let

(continued)

~STRUCTIONS

●

When using

follow the manufacturer’s directions.

oven,

●

not use your oven to dry newspapers.

If overheated, they can catch on fire.

●

not leave paper products, cooking utensils

or food in the oven when not in use.

●

After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

●

Never leave jars or cans of fat drippings

on or near your oven.

●

not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

●

not clean the oven door gasket.

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

● Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

●

Clean only parts listed in this

Care Guide.

Before self-cleaning the oven, remove the broiler

pan, grid and other cookware.

● Do not use aluminum foil to line oven bottoms,

except as

installation of aluminum foil may result in a risk of electric shock or fire.

sure to wipe up excess spillage before

starting the self-cleaning operation.

●

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

cooking or roasting bags in the

The door

Use

and

suggested

in this guide.

Improper

—

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is

precaution against

surfaces of the door or the oven

burns from touching the hot

walls.

also a

SAVE THESE INSTRUCTIONS

—

Page 5

FEATURES OF YOUR OVENS

~~+

——

OOOOOOOOOODOOOOOOOOODOmOODGOOOOmOUOMDOOOflDOOOUOUODDDnDOUDOBOOflflDO

Feature Index

1 Oven Door Gasket

Convection Fan and

Heating Element

Operates

during convection cooking.

Oven Broil Element

4 Model and Serial

Number Location 5 Oven Vent

Automatic Oven Door Latch

7 Oven Control, Clock and Timer

—

Explained

on page

4.30

3,4, 30, 36

31,

7, 8

———

floon

Feature Index

Oven Shelf Supports

Shelf positions for cooking are suggested in the Baking, Convection Cooking, Roasting

and

Broiling sections.

Bake Element

May be lifted

gently

for wiping

the oven floor.

Lift-Off Oven Door with Window

Oven Shelves with Stop-Locks

Explained

on page

10,

3,4,

30, 36

10,

12,

18, 34

8 Oven Lights Pad

interior oven

L,ets

lights

on and off.

9 Oven Vent Grille

‘ O Oven Interior Light

11 Probe Outlet

you turn

1()

lo,

16.24,

Offset Shelf

Probe

Roasting Rack

] ~

Broiler

pan

and Grid

0, 12, 16,34

6,24,25,36

15, 34

5,28,29,34

Page 6

FEATURES OF YOUR OVEN CONTROL

UPPER OVEN

QQ9

CONV.

with convection.

BAKE.

CLEAWOFF.

operations except Clock and Timer.

DISPLAY.

selected, the time of day and the cooking or

cleaning status.

INCREASE.

time or temperature by hold the pad to increase the time or temperature by larger amounts.

6. BROIL. Press this pad to select the broil function.

7. OVEN LIGHTS. Press this pad to turn the oven lights on or off.

8. AUTO SELF CLEAN. Press this pad to select the

self-cleaning function. See the Operating the Self-

Cleaning Oven section.

DECREASE.

time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts,

BAKE.

Press this pad to select the bake function.

Press this pad to select baking

Press this pad to cancel all oven

Shows the operations you have

Short taps to this pad increase the

Short taps to this pad decrease the

small

amounts. Press and

LOWER OVEN

bbb

with

10. STOP TIME. Use this pad along

COOK TIME or AUTO-SELF CLEAN pad to set the oven to start and stop automatically at a time you select.

11. COOK TIME.

Timed Convection Bake and Timed Convection Roast operations.

12.

CLOCK.

pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad to start.

13.

TIMER ON/OFF.

timer function. The timer does not control oven operations. The timer can time up 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

14.

PROBE UPPER OVEN.

using the probe to cook food (upper oven only).

15.

CONV.

with convection.

ROAST.

Use this pad for Timed Bake,

To set the clock, first press the CLOCK

Press this pad to select the

Press this pad when

Press this pad to select roasting

the

9 hours and

OVEN

LIGHTS

—

If “F-and a number” flash in the display and the oven control signals, this indicates function error code.

oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

Press the CLEAWOFF pad. Allow

—

Page 7

OVEN CONTROL, CLOCK

Am TMER

L .ck

The clock

functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.

~imer

“~he

operations. The maximum setting

on the timer is 9 hours and 55

minutes.

must be set for the automatic oven timing

timer does not control oven

To Set the Timer

1. Press the TIMER

TIMER

ON/OFF

❑

ON/OFF pad.

2. Press the INCREASE or DECREASE pad to set the amount of time on the timer.

To Set

the

Clock

Press the CLOCK pad.

(

CLOCK

2. Press the INCREASE or DECREASE pad to set the time of day.

3. Press the CLOCK pad to start.

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad. The timer, as you are setting it, will display seconds until one minute is reached.

Then it will display minutes and seconds until

After 60 minutes, it will display hours

(“HR” now appears in display) and

minutes until the maximum time of 9 hours and

minutes is reached.

To Reset the Timer

If “TIMER” is displayed,

DECREASE

If “TIMER” is not displayed,

ON/OFF pad first, then follow the instructions above

set the timer.

End

of Cycle Tone

The end of cycle tone is a series of three beeps followed by one beep every six seconds. like to remove the signal that beeps press and hold the CLEAR/OFF

.—

eturn

.,s

and hold the CLEAR/OFF pad

pad

until desired time is reached.

the signal that beeps every six seconds,

press the INCREASE or

press the TIMER

you would

every

six seconds,

uad

for

1()

seconds.

for

10 seconds.

To Cancel the Timer

Press

;nd

hold the TIMER ON/OFF pad

word “TIMER” disappears from the display.

until

the

Power Outage

After a power outage, when power is restored, the display will flash and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow. The display flashes functions that were in operation when the power went

out

will

have to be programmed again.

until

the clock is reset. All other

Page 8

OVEN CONTROL CLOCK Am

—

Display Messages

Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day

while the timer is counting down by pressing the

CLOCK pad. Press the TIMER ON/OFF pad to return

to the timer display.

To check the start time for delayed Bake or

Self-Clean, press and hold COOK TIME or CLEAN pad

for

3 seconds. The display will show the bake or clean start time for as long as you press the pad. When you release the pad, the display will return to the time of day.

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and DECREASE pads.

While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.

A number from 1 to 5 will replace display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change the number, then press the CLEAWOFF pad to return to the time of day display.

“0:00”

in the

~ontinued

● If “clean” appears in the display, DOOR flashes,

and the oven control signals, you set the self-clean cycle and did not shut the oven door.

● If

“LOCK”

door is in the locked position. BAKE, BROIL and COOK TIME cannot be set locked position.

[@j

only appears in the display, the oven

TMER

the door is in the

Child Lockout Feature

Your built-in oven has a provision for locking the oven control to prevent the oven from being turned on accidentally.

To lock the oven control,

INCREASE and DECREASE pad and the STOP TIME pad at the same time for 2 seconds. The word

‘OFF”

will appear and then disappear in the display

and

the oven control will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is pressed.

To unlock the oven control,

procedure. The word “OFF” will appear in the display and then disappear after

press and hold the

repeat the above

seconds.

Page 9

USING YOUR OVEN

—

)re

Using Your Oven

Look at the controls, Be sure

how to set them properly.

Check

the oven interior.

Ttike

a practice run at removing and replacing

them

properly to give

Read

over the information and tips that foltow

4. Keep this

guide IIandy so you

especially during

sure,

the first weeks

new oven.

Oven Shelves

The

shelves are

when placed correctly on the

will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

h\’hcn

placing cookware on a shelf., pull the shetf

‘~

bump on the shelf support.

shelf.. then st

‘I-his will eliminate reaching into the

‘1’o

remove the shelf from the oven,

toward

you, tilt the front end upward and

ShC]f OLlt.

To replace, the stop-locks (curved extension of the shelf) up and toward the rear of the oven. Tilt up the front

anci

push the shelf toward goes past the bump on the shelf support. Then lower the front of the shelf and push it

NOTE: The shelves

inches

shorter tha[l tbe l-egulal- oven

piace

designed

. .

ide

the shelf back

the

shelf

for

the convection oven are

yOLI

understand

Look at the

shelves.

sturdy support.

can refer to it,

using

your

with

sto~-locks so

shefi’

supports, they

Place

into

that

the cookware

the

o~en.

hot oven.

pull

the shelf

pult

the

on the shelf support

f’acing

the

back of the oven until it

atl

the way hack.

she]vcs

out

wi[h

NOTE:

● You

may

notice a “burning” or “oily” smell

first

few times you

normal

in a new oven and will disappear in a short

turn your oven

time. To speed the process, set a

on.

self-ctean

the

This is

cycle a minimum of 3 hours. See the Operating the

Cteaning Oven section.

● A

fan

may

automatica]ty

internal parts. This is

turn on and

normal and

off to

cool

the fan may

continue to run even after the oven is turned off.

●

You

will

hear a fan wh i Ie cooking with the

convection feature. The fan

wilt

stop when the door

is opened, but the heat will not turn off.

Bump

“

((’0111

;111/1,1/

tl<,.x-r

for

Self-

/)(l,yl)

Page 10

USING

YOUR OVEN

(continued)

Offset Shelf

The offset shelf provides more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the Multi-

Shelf Baking section.

The offset shelf can be placed at any shelf position.

CAUTION:

in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding

the sides of it. The offset be burned if you place your hand in the middle of the shelf and

When you are using the offset shelf

shelf is low and you could

pull

all the way out.

To remove the shelf,

pull it forward to the stop-locks and lift the front of the shelf.

To replace the shelf,

tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports. Then slide the shelf all the into the oven.

way

Shelf Positions

The oven has 4 shelf supports identified in this

illustration as A (bottom), B, C and D (top). Shelf positions are suggested in the Baking, Roasting

and Broiling sections.

Oven Lights

Both of the lights come on automatically when either oven door is opened.

Use the pad on the control panel to turn the lights on and off when the doors are closed.

OVEN

LIGHTS

—

Page 11

—

iat

is Convection?

In a

convection

oven, a

around the circulating hot air is evenly distributed throughout

cality. As a result, cooked

hrowne(]-often

fan circulates

hot air

foods tire

and

over. under tind

food,

This

the oven

evenly

CONVECTION COOKING

~~,@,,j"</J,~:,t<k,

L..-=.,— —

r:oooo~oiol! ]oodooooooo moououoouuoflooucl !Ooouonooooooo oooonooo!ooo?;o;:i

/;7J/##/`7#j;JfflJjJJ~#].,J@flj</#JJ#,J$

Because food is heated faster in a convection oven

when using the convection modes. many can be cooked at tower temperatures than suggested

for

regular ovens. Do remember that

types of food

those

recipe

books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by on adapting recipes, see the Convection

CAUTION:

The convection oven fan shuts off when

25°F.

For more information

Cookbook.

the oven door is opened, DO NOT leave the door open for cooking

heating

long

periods of time while using convection

yoLI

may shorten the life of the convection

element.

IVhen ‘!”() h~tp

~(~n~cct ]“oast, hcl”e arc

In convection bake, heat comes :lemcnt in the

<circulates the heated air evenly, over and

i’o~)d,

I he

should you use Convection Bake or Convection Roast?

YOU Ull~{~l.s(:ln~

ion

bake

some genera]

rear

Preheating is not necessary with

lke time of

o~’er 15

regular baking,

air in

the

o~en

the

difference between

and

roast

of the

and traditional

gLI

idel ines.

from

oven, The

bake

the beating

convection fan

around

foods

minutes.

the bottom oven element heats

which then cooks the food.

haling

Convection Bake

● [deal for baked

Good

for large

* C;OOC1

results

cream puffs, sweet rolls,

foods cooked on

quantities of

with

cookies, biscuits. brownies,

all 3 shelves.

baked foods,

angel food

cake and

Regular Bake

●

Foods

crust

such as

when no{

layer

cakes have a more

level

baked with convection heat.

top

Cookware for Convection Cooking

and

the

bread,

In collection roast, heat element. The convection fan circulates

comes from

the

top

the

heated air

oven

evenly over and around the food. Meat and poultry are browned

all sides as if they were

cooked on

a rotisserie. Using the roasting rack provided, heated

over,

air will be circulated

being

roasted. The heated air seals in juices quickly

for

a moist and tender product while, at the same

under and around the

food

time. creating a rich golden brown exterior.

Convection Roast

* Large

tender cuts of meat, uncovered.

● Roasting pans with

low

sides to allow air movement

around i’()()d.

Regular Roast

Less tender cuts of meat because these need to cook

lung

time in 1

Cooking bag

●

Foil

tent

●

Cover-cd dish

iqu

id to become tender.

Before using if’ your cookware

the o’Jen. If sp~ce

between them. Also. be sure the pans do

toL!ch

each

yoLIr

convection

teaves

yOLI

are

baking

other

or the walls of the oven.

oven,

room for

with

several

Metal and Glass

Any type of cookware will

work

in your convection

oven. However, metal pans heat the

I-econlrncnded

>. ~L1l.kerled

for convection baking.

01.

mat[e-finisheci

pans w i] 1

an shiny pans.

- Glass or ceramic pans

cook

more slowly.

check to see

air

circulation in

pans,

leave

ftistest and arc

bake

filstcl.

not

Paper and Plastic

Heat-resistont

recommended convection ovens. Plastic cookware that is resistant to temperatures of

When baking cookies, if you use a

paper and plastic containers that are

for

use in regular ovens can be used in

hea-

400°F.

can also be used.

yOLI

will

get

the best results

flat

cookie sheet instead of a

pan

with

low sides. For recipes like oven-baked chicken, you should

use a

pan

with

low

sides. Hot

air

cannot circulate

well around food in a pan with high sides.

Page 12

CONVECTION

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but is

time

saved. Cookies, biscuits, and

very good results with multi-shelf baking.

When baking on 3 shelves,

into thirds by placing the

offset

straight shelves in first

(A) and fourth (D) shelf position.

divide the oven

shelf in the third

quickbreads

25°F. for

the

overall result

give

BA~NG

for

Check foods suggested cooking time.

Use pan size recommended in For more information on adapting recipes, see the

Convection Cookbook.

For 2-shelf baking,

bottom (A) shelf position.

the third (C) shelf position. CAUTION: When you are using the offset shelf in

the lowest position (A), you will need to when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, it. The offset shelf is low and you could be burned if you place your hand in the middle pull

all

the

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven

Shelves in the Regular Baking section.

doneness at the minimum

the

pull

way

the

out.

place the

shelf

offset

Place the straight shelf in

out by

recipe.

shelf in the

use

holdin&

the sides of

the shelf and

caution

—

Offset Shelf

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct

control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel

are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, INCREASE and

DECREASE pads can be used for either oven.

To avoid possible burns,

correct position before you turn the oven on.

1. Press the

CONV.

BAKE

2. Press the INCREASE or DECREASE

pad. The last oven temperature used appears in the display. Continue pressing until the desired temperature is displayed.

place the shelves in the

CONV.

BAKE pad.

The oven will start automatically. The word “ON”

and “ 100°” will be displayed. As the oven heats up,

~he

the display will show When the oven reaches the temperature you have set,

tone will sound.

Press the CLEAR/OFF pad when

CLEAR

OFF

baking is finished.

changing temperatures.

NOTE:

● You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

● A second

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the

pad and then the INCREASE or DECREASE pad to get the new temperature.

fan

may automatically turn on and off to

CONV.

BAKE

—

Page 13

TIMED CONVECTION

—

to Convection Time Bake

BA~NG

(upper oven only)

Your oven

NOTE:

shows the correct time

CLOCK DECREASE

❑

How

‘ro

avoid possible burns,

IIC

correct position before you turn the oven on.

“l’he

oven

,. I)cci fic length

(cn will

,,,

;~~;

BAKE

❑

can

be set to turn on

Before beginning, make sure the oven clock

To set the clock,

CLOCK pad. Press the INCREASE or

CONV.

day is displayed. Press the CLOCK pad to start.

Set Immediate Start and Automatic Stop Convection Bake

will

turn on immediately and

of time. At

turn off automatically.

Press the COOK TIME pad.

NOTE:

preheating, you may need to add additional time to the Cook Time.

2. Press the INCREASE pad until the desired length of baking time appears in the display.

3. Press the

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The words “TIMED and “COOK TIME” will be displayed

alorl&

you have set and the cook time that you have entered. The oven will start automatically. The word

.’l OOO’”

Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you

have

will continue to cook for the programmed amount shut off automatically.

If your recipe requires

with the oven temperature that

will be displayed. The Cook

set, a tone will sound. The oven

and

off automatically.

day.

first press the

pad

until the correct time of

place the oven shelves in

cook

the

end of Cook Time,

length

CONV.

BAKE pad.

CONV

“ON.’

time, then

for

the

of the

BAKE”

and

● You

will

not be able to use Timed Bake in one

oven and Self-Clean in the other.

● You

will

not be able to use Timed Bake in both

ovens at the same time.

5. At the end of Timed Convection Bake, the display will show turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You wi II hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

A second

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat

from the bulb will speed harmful bacteria growth.

“OHR:OO

fan

COOK TIME” and the oven will

Press the CLEAR/OFF pad to clear the

display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

may automatically turn on and off to

(cc)tltit7ue[i tzc’.rt Il[Ity<,)

Page 14

cDcoNvEcT1oNBA”NG

(upper oven only-continued)

How to Set Delay Start and Automatic

Quick Reminder:

Press the COOK TIME pad.

2. Press the INCREASE or DECREASE pad to set the length of baking time.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

5. Press the

6. Press the INCREASE or DECREASE pad to select the oven temperature.

To avoid possible burns,

correct position before you program the oven.

You

can

set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

;:j;

❑

[@\ ~

(—1

STOP TIME

CONV.

1. Press the COOK TIME pad.

2. Press the INCREASE pad until the

3. Press the STOP TIME pad. “STOP

4. Change Stop Time by pressing the

BAKE pad.

place the shelves in the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the Cook Time.

desired length of baking time appears in the display.

TIME” and the earliest-Stop Time you can set appear in the display.

The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time of day is is 3 hours. Adding 3 hours to the time of day equals

INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED BAKE” and “STOP TIME” appear in the display.

2:00

and the Cook Time

5:00.

CONV

Stop

Convection Bake

5. Press the

CONV.

BAKE

❑

6. Press the INCREASE or DECREASE

pad until the desired temperature

appears in the display.

At the end of Timed Convection Bake, the display

will show

turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan heat will not turn off.

● A second fan

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The oven will turn on automatically.

The word “ON” and “100°” will be

displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. The oven will continue to cook for the programmed time and shut off automatically.

“OHR:OO

7. Press the the display if necessary. Remove

the food from the oven. Remember, even though the oven shuts off

automatically, foods continue

cooking after the controls are off.

will

stop when the door is opened but the

may

CONV.

COOK TIME” and the oven will

automatically turn on and off to

BAKE pad.

CLEAWOFF

pad to clear

—

the

—

Page 15

. . —.—. - ..—

—. .—.-

fi-~y’)

.._.

———.

-—.

...--.

Roastilng rack

Grid

.—

Post

—. ———.

Page 16

...—

.,.

. .

CONWCTION ROASI’IN(J

K“””---””””””---”-”””””

(unn=r oven

oni~-contlnllef

1. Place

2. Plug the probe

the

offset $helf

in the lowest (A).

Insert the

into

tie

into the outlet on the oven wall. Make sure it

pushed way in. Close the oven door.

CONV.

ROAST

❑

PROBE

UPPER OVEN

❑

p~~jiti~ii

probe

meat.

all

the

3. Press the

4. Press the INCREASE or DECREASE pad. The last oven temperature appears in the display. pressing until

is displayed.

Press

CONV.

the

ROAST pad.

Contimle

the

desired temperature

PROBE UPPER OVEN

used

pad

the probe from the oven cooled. Do not store the probe in the oven.

NOTE:

●

You will not be able to use the probe in the upper

oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

● You will hear a fan while cooking with this

The

faII

will stop when the door is opened but the

heat

wili not

A second

cool

internai

continue to run even after the oven is turned off.

● You

can use the

timed oven operations.

To change the oven temperature during the

Convection Roast cycle,

pad and then press the INCREASE or DECREASE pad to

turn off.

fan

may automatically turn on and off to

parts. This is

timer even though you cannot use

get the

new desired temperature.

outiet

until the oven has

normai and

press the

the

CONV.

feature.

fan

may

ROAST

———.

.-. -—.

—..

—

.-.

Page 17

—

l>eef

Rib, Boneless Rib.

Top Sirloin (3 to 5 Beef Tenderloin

Pot Roast

Pork

Ham

L,amb

Seafood

Poultry

‘;: StLlffed

browning

‘i-The

Iot)d

Bone-in, Boneless (3 tn 5 Chops

1/2

to l-inch thick)

(

Canned, Butt, Shank Bone-in, Boneless

(3 [(>

Fish, whole

I.obster Tails

Whole Chicken

(2X to

Cornish

Duckling (4 to 5 Turkey,

‘1’urkey

birds generally

and dt-ying of

U. S, Department

poisoning organisms may

CONVECTION ROASTING

Rare

Ibs.

) Medium

Well

Rare

Medium

(2:~ t(} 3

lbs,

) Chuck, Rump

lbs.

) ?3–27

chops

4 6 chops

Ibs.

Ibs.)

to 5

to X oz.

372 Ibs.

)

Hens Ullstllfted (

Ibs.

wh(~le’):

Breast (4

to 6

reqLlire

skin.

of’

AgricLl\ture

Meciium

well

Ibs.

)

each)

stuffed ( I to 1 Y:

)

[Jnstuffed (10 to 16 UnstLlffed

Ibs.

)

30-45 minutes additi(n)al

sLir\i\c,”

.’R~I-c [~ccf’

(SuLlrce:

fLIlly

cooked)

]

to ] X

(18 to 24

Safe

Ibs.

) 50-55 total

Ibs.

) 55–60

lbs.

)

Ibs,

)

roastirrg

time. Shield

popular,

Food Book, Your

but

GU~E

Nlinutesfl.b.

20-24 325” 24–28 28-32

()-14

14- I

35-45

30-35 total

35–40

total

4045

total

14-18 325”

17-20 20-24

30-40

20-25 total

~4–~~

24–26

x--l

7-1o

16-19

you shmdd know

Kitchen Guide. USDA Rc\, June

Oven Temperature

325” 3~5’

325°

total

tOtal

legs

and breast with foil to pre}ent that

3~50

3000

3~50

325” 325°

3~5.

325° 325<>

4000

3500

350’> 3500

350’”

325<’

325” 325[’

325°

cooking i[ to (>nly 140”F,

(“F.)

t985.)

Internal Temperature

n~e]

means some

400.;

60”

”

70[

,~()<:j.

160°

1 70’”

70”

170[’

70”

70°

1 140° 1600

70°

800–1

85”

1 800–[

85” 1800-185” I

800–1 85°

Xoo-l

85”

I 80[’- I

Xs”

I 70°

(“F.)

REGULAR BAKING

%’our

double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

How to Set Your Oven for Baking

To avoid possible burns,

correct position before

Press

the BAKE pad.

2. Press the INCREASE or The last

oven

temperature used display. Continue temperature is displayed.

The oven

and “

‘le

display will show

When

will

1()()”” will

the

oven

start

be displayed, As the oven heats up,

reaches the temperature

set, a tone will sound.

place the

you

turn

shelves

the oven on,

DECREiASE

appears

‘pt-essing

autotnatico]ly.

until

til~

The word

the

changing temperatures.

pad.

in the

desired

you

itl

the

“ON.’

have

Your oven temperature is controlled very

using an

operate

tiimiliar

oven control system. We recommend

the oven lot” a number of weeks to

with your new oven’s performance. If you think an adjustment is necessary, see the Oven Thermostat section in this

[t H~~{/-,\e~f”instructions

how to

&uide. It

adjust the thermostat.

accuratel~

that

become

Acljust

the

lists easy

NOTE: When the oven is hot, the front of the oven

gets

hot too.

3. Press the

and

NOTE;:

“coo]

internal parts. This is

CLEAR/OFF pad when

then

retnove

fan

the food from the oven.

may automatically turn on and off

continue to run even after

nortnal

the

oven is turned

baking

finisheci

and the fan may

off.

To change the oven temperature during the BAKE cycle,

the INCREASE or DECREASE pad to

press the BAKE pad and then

get

the

new temperature.

you

[j~)

Page 18

Oven Shelves

WGULAR

(continued)

BAKING

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind

food

and the browning desired. As a general rule, place most foods in

~he middle

B or C. See the chart for suggested

of the oven, on either shelf position

shelf

positions.

Preheating

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without

food in the oven as quickly as possible to prevent heat from escaping.

preheat indicator light or tone, preheat

minutes. After the oven is preheated, place the

Type of

Angel food cake Biscuits or muffins Cookies or cupcakes B or C Brownies B or C Layer cakes

Bundt

Pies or pie shells Frozen pies A (on cookie sheet) Casseroles Roasting

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct selecting a higher temperature does not shorten preheat time.

F’ood

or pound cakes A or B

Shelf Position

A B or C

B or C

A or B

temperature—

—

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●

Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and

cookies require this type of pan.

● Glass

● If you are using dark non-stick pans, you may find

baking

dishes also absorb heat. When baking

in glass baking dishes, reduce the temperature by

that you need to reduce the oven temperature to prevent overbrowning.

25°F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking

will

results much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. as from the back of the oven,

you need to use two shelves, stagger the pans so

one

is not directly above the other.

be better if baking pans are centered as

Allow I

- to I

X-inch

space between pans as well

the

door and the sides.

—.

Page 19

;ing

Guides

When using prepared for the best baking results.

baking

mixes, follow package recipe or instructions

When

baking

cookies, sides) produce in a jelly roll pan (short sides all around) may have

darker

edges and pale or

[Jo

not use a cookie walls or the door of the oven. Never entirely cover a

!~helf

with a

For

best results

sheet in the oven at a time.

Also see the Multi-Shelf

better-lookin&

large

tlat

sheet

during

regular baking,

cookie sheets (without

cookies. Cookies

light

browning may

large

that it

sheet.

Baking

section.

occur.

[Ouches

use on]y

baked

the

one

Pies

For

best results,

to produce a browner, crisper crust. Frozen pies in foil

plUIS should be

?tiking ,1

the pie crust; the cookie sheet

bake

pies in dark, rough or

placed

on an aluminum cookie sheet

since the shiny

dull pans

foil

pan reflects heat away

helps

retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven A cake baked in a pan larger than the recipe

recommends than it recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

baking

results and poorly shaped products.

will

usually be crisper, thinner and drier

should

be. If baked in a pan smaller than

Aluminum Foil

Never entirely cover a shelf with aluminum This will disturb the heat circulation and

poor baking. A smaller sheet of foil may be used to catch a several inches below the food.

Don>t

Set the timer for the estimated cooking time and do DO NOT open the door to check until the not open the door to look at your food. Most recipes

~!”ovide

bake 30-40 minutes.”

spillover by placing it on a lower shelf

Peek

minimum and maximum baking times such

foil.

resu]t

minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your be affected.

bakin&

results may also

Page 20

How to Time Bake

REGULAR

T~ED BA~NG

The oven control allows you to turn the oven on or

off automatically at specific times that you set.

Examples of Immediate Start (oven turns on now

and

you set it to turn off automatically) and Delay

Start and Stop (setting the oven to turn on

automatically at a

Sto~ Time)

NOTE:

shows the correct time of day.

will be described.

Before beginning, make sure the oven clock

lat~r

time and turn off at a preset

●

How to Set Immediate Start and Automatic Stop

To avoid possible burns,

correct position before you turn the oven on. The oven

selected length of time. At the end of Cook Time, the oven

;::;

❑

BAKE

❑

will

turn on immediately and cook for a

will

turn off automatically.

Press the COOK TIME pad. NOTE: If your recipe requires

preheating, you may need to add additional time to the length of the

Cook Time.

Press the INCREASE pad

desired length of baking time appears

in the display.

3. Press the BAKE pad,

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will sound if step 3 is not done.

The words “TIME BAKE” and

“COOK TIME”

along with the oven temperature that you have set and the Cook Time that you have entered.

place the shelves in the

until

the

will

be displayed

cook for the programmed amount

off automatically.

CLEAR

NOTE:

●

Foods that spoil easily, such as milk,

stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth,

●

A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan continue to run after the oven is turned off.

To set the clock,

CLOCK pad. Press the INCREASE or

CLOCK

You

oven and Self-Clean in the other.

You will not be able to use Timed Baking in

both ovens at the same time.

The oven and “ 100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you have set, a tone will sound. The oven will continue to

OFF

DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.

w]l

I not be able to use Timed

will

start automatically. The word

5. Press the CLEAWOFF pad to clear — the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

first press the

Baking

time, then shut

eggs,

fish,

may

in one

“ON..

—

Page 21

low to Set Delay Start and Automatic Stop

Quick Reminder:

1. Press

2. Press the INCREASE/DECREASE

3. Press

4. Press

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad

To avoid possible burns,

correct position

You cook for automatically.

;:;:

❑

STOP

TIME

4. Change the Stop Time by pressing the

INCREASE pad until the desired Stop Time appears in the display.

the

COOK TIME pad.

pad to

the length of baking time.

the

STOP TIME pad.

the

INCREASE/DECREASE

the desired Stop Time appears in the display.

select an oven temperature.

place

the shelves in the

before

you turn the oven on.

can

set the oven control to delay-start the oven,

specific length of time and then turn off

Press the COOK TIME pad.

NOTE:

preheating, you may additional time to the Cook Time.

2. Press the INCREASE desired length of baking time appears in the display.

3. Press

TIME”

can

The control automatically sets the

Stop Time by

to the time of day. For example, time of day is Time is 3 hours. Adding 3 hours

the time of

If your recipe requires

[he

STOP TIME pad. “STOP

and

the earliest Stop Time you

set appear in the display.

adding 2:00

day

equals

pad

need to

pad

the Cook Time

and the Cook

5:00.

set

until

add

until the

the

5. Press the BAKE pad.

BAKE

6. Press the INCREASE or DECREASE pad until the desired

CLEAR

OFF

NOTE:

●

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to sit

for

more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

● A fan

may

internal parts. This is normal, and the fan may continue to run after the oven is turned off.

temperature is displayed. The oven will turn on automatically.

The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to

cook

for the programmed time

shut off automatically. At the end of Timed Bake, the display

will show and the oven will turn off. The end of cycle tone will sound.

7. Press the CLEAR/OFF the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

automatically turn on and off to cool

“OHR:OO

COOK TIME”

pad

to clear

and

Page 22

ADJUST

You may find that your new oven cooks differently than the one it replaced.

use

your new oven

familiar with it, following the times given in

recipes

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is too hot, adjust the thermostat to make it cooler. If

you lt

We do not recommend the use of inexpensive

thermometers,

to check

These thermometers may vary

The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast.

To adjust these. press the CONVECTION BAKE or the CONVECTION ROAST pad instead BAKE pad when following the steps the Thermostat.

a guide.

think it is

hotter.

too

cool,

such as those found in grocery stores,

the temperature setting of your new oven.

We recommend that you

for

a few weeks to become more

adjust

the thermostat to make

THE OVEN

IT YOURSELF!

yoLu-

you

think

20+0

degrees.

of the

under

Adjusl

THEWOSTAT—

Adjust the Thermostat:

NOTE: The thermostats in the upper and

ovens need to be adjusted separately.

Press the BAKE pad

I BAKE

- A

~, Sc]ect ~in o\)en

<ir]d S3(J”P.

.:. ! 1~1 lnedia[ely, hef{)rc

~ !t)id

I he BAKE

,isplay

in which

temperature.

temperature between

..-

pad

will change to the oven adjustment display.

The oven temperature can be

up to

cooler. Use the INCREASE or DECREASE pad to select the desired change in the display.

you want

“ON” is displayed, press and

for about 4 seconds, The time

(+)

35°F. hotter

for the

to adjust

SOO°F.

or (–)

iower

oven

the

adjusted

35”F.

When

CLEAR

OFF

NOTE:

or self-cleaning temperatures. It will be retained in

memory after a power failure.

This adjustment will not

you have made the adjustment, –

press; [he

to the time of day display. Use oven as

CLEAR/OFF pad to go back

yOLu-

yOLI

would

norrna]]y.

affect

the broiling

—

Page 23

~GULAR

—

double oven has controls for the upper oven

and

the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the COOK

DECREASF;

Roastin: is cooking by dry heat.

poultry

Roasting temperatures, which

stetidy,

Roasting is really a baking procedure used

Therefore, the oven controls Timed

indicating the oven is working properly. ) Timed

Baking

lower oven. The TIMER ON/OFF,

1“IME,

keep spattering to & minimum.

Boking.

will turn

STOP TIME, INCREASE and

pads

can

be used for either oven.

can be

roasted uncovered in

should

are

set

(You

may

hear a slight clicking sound,

the

oven on and off automatically.

Tender meat

for

yoLu”

oven.

low tind

for

Baking or

meats.

ROASTING

Most meats continue to cook slightly while standing,

after being removed from the oven. The standing

time recommended for roasts is This allows roasts to firm up and makes them easier to carve.

to 10“F.;

desired, remove the roast from the oven sooner

(at 5° to Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

The internal temperature will rise about

to compensate for the temperature rise, if

1OOF.

less than the temperature in the

to 20 minutes.

5°

Place the shelf in A or B position. No preheating is necessary.

2. Check (or for poultry breast-side-up) on a roasting rack-in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size possible. (The broiler pan with grid is a good pan

for

[—~

this.)

BAKE

the

weight of the meat. Place it fat-side-up

of the meat as

3. Press the BAKE pad.

4. Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue pressing the pad until the desired temperature is displayed.

The oven will start automatically. The

word

“ON”

and ’61

00°” will be displayed. As the show the changing temperatures.

W-hen

yOLI

oven hea[s

the oven reaches the temperature

have set, a tone

up, the display

will

sound.

will

5. Press the CLEAR/OFF pad when

CLEAR

OFF

roasting is finished.

NOTE:

cool continue to run even after the oven is turned off.

A fan may automatically turn on and off to

intern;d

To change the oven temperature during roasting,

INCREASE or DECREASE pad to get the

parts. This is normal and the fan may

press the BAKE pad and then the

L-

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press

e foil

tightly around the inside of the pan.

([’otliitll((,li Il[,Yt [l(l<qC’)

Page 24

REGULAR ROASTING

see the Regular

Correct Placement of the Temperature

Your double oven has a probe in the upper oven

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a

self-cleanin& For

many foods, especially roasts and poultry, internal

f’ood

temperature is the best test for doneness. The temperature probe takes the guesswork out by cooking foods to the exact doneness you want. When the internal temperature of the food reaches temperature you set, the oven

The temperature probe has a skewer-like probe at

1 end and a plug at the other end that goes into

outlet on the oven wall.

cycle.

automatic~lly

Roast~IIg

only.

roasting

shuts off.

the

Probe

the

WITH

Guide.

(upper

Use

the handles of the probe and plug when inserting

wall

outlet. Do not use tongs to pull on the cable when removing the probe—they might TO AVOID BREAKING THE PROBE, MAKE

SURE BEEtJi<E

Plug

THE

oven

On]j;)

and

removing them from the meat

FOOD IS COMPLETELY DEFROSTED

INSERTING.

Cable

Handles

Appearance may vary

PROBE

. “

“\

---””

and

damage

Probe

—

it,

After preparing the meat and placing it on a trivet 2. Insert the probe or the broiler pan grid, follow these steps for proper probe placement.

Lay the probe on the

outside of the meat

along the top or side and mark with your

finger

where the edge

of the meat comes on the probe. Point should rest in the

center of the thickest meaty part of the roast.

Ham or Lamb

Casseroles

‘.

+’

~’4’;

Fish

—.. —.—,.

,::-.%-.,

-..*

. . .

.-y. -

into the meat up to

the

point marked

off with your finger.

-3

“’

—

Poultry

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center

the

lowes~

large muscle or joint.

Insert the probe into of dishes such as casseroles. When cooking fish, insert the

[he gill in[o

to the backbone.

rtrobe

meatiest

meat

from

[he

center

loJf or

iust

~rea,

above parallel

Insert the probe into the meatiest part of the inner thigh from below and parallel to the a whole

turkev,

leg

—

Page 25

—

. . . . . .

. .

..-

.,.

.- . . . . . . .

“-u”””-’

BAKE

4. Press the INCREASE or DECREASE pad.

last Continue temperature i~ ,

PROBE

UPPER

oven

OVEN

temperature

pressiny the

!ayed.

5. Press the

used

appears in

pad until the dt!!:{~

PROBE UPPEI~ C~~~E~i

the

display.

The

ovi’n

pad

~lJF,AR/O[:F.

remo\e the probe Do not

use

might

damage

CAUTION: To prevent the probe from the outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the

continue to run even after the oven i$turned

● YOU can use the timer

timed oven operations.

To change the oven temperature during the Roast cycle,

the INCREASE or DECREASE pad to new temperature.

press the BAKE pad and then

llac{,

‘~’se

ho[pads

from

the

tongs

pLdl

on it—they”

it.

possible burns, do not

fan

may

even though

Y’~U

cannot use

get

I()

food.

UnplLlg

off.

the

. . .

Page 26

— .

—

.. —-..

.——.—. .

—.

. .

. . .

—

——

Page 27

BROILING

—

double oven has controls for the upper oven

and

the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

“—

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. You can the upper or the lower oven. Most fish and tender cuts of meat can be broiled. Follow these directions to

keep spattering and smoking to a minimum. Turn the food using tongs only once during broiling.

Time the foods for the first side according to the Broiling Guide.

Turn the food. then use the times given for the second

side as a guide

to prefemed

doneness.

broil

.—

the meat has

vertical slashes

desired, the

about

1/8

Place

the meat on the broiler grid in the broiler pan Always use pan; otherwise the juices may become hot enough

catch on fire.

Position a position as suggested in the Broiling Guide. Most broiling is done on C position,

oven is connected to 208 volts, you may wish to use a higher position.

Leave door open to the broil stop position.

The door stays open by itself, yet the proper temperature is maintained in the

HI =

B;o&

A-

fat

or gristle around

throu&h

fat

inch thick.

the

grid so the

flat

shelf on the recommended

5. Press the BROIL pad. Preheating the elements is not necessary. Comments column in the Broiling

Guide.)

both about 2 inches apart.

may be trimmed,

fat

., ten.

the

edge,

leaving:

drips into the broiler

a layer

shelf

but if your

(See

the

cut

6. Press the INCREASE pad for HI Broil or press the DECREASE pad

CLEAR

OFF

NOTE: A fan

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

for LO Broil. To change from HI Broil to LO Broil,

press the DECREASE pad once.

7. When broiling is finished press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside meal for easiest cleaning.

may automatically turn on and off to

the

oven to cool during the

Page 28

r“-”----

Use of Aluminum Foil

—.

—.,

—.—.—

B.ROILING

(Coil

t;!! llcd)

——.

—

You can

and tightly

Without the slits, the foil

,juices

could

not cut the slits, you are frying, not broil

Questions and Answers

use aluminum foil to line your broiler pan

broiler grid. However,

to the grid and cut slits in it just like the grid.

from draining into the broiler pan. The juices

become hot enough to

When broiling, is it necessary to always use a

grid in the pan?

Yes.

Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into thus keeping meat drier. Juices are protected by the

(T1-id and stay

spatter and smoking.

Do I need to grease my broiler grid to prevent

meat from sticking?

No.

The broiler grid is designed to reflect broil heat, thus keeping the surface prevent meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean-up easier.

cooler, thus preventing excessive

you

must mold the foil

will

prevent fat and meat

catch

on fire. If you do

ing.

coo]

enough

the

pan.

ci-

‘.$’hy

are

the)’

‘t

some areas. the

low.

I () minutes

o\en.

Check to recotntnended shelf position.

period Of time indicated in the

‘rLUn

the food only once

need to move the food to a higher shelf position.

Q. Should

A. No. Salt draws out the juices and

evaporate. Always salt after cooking. Piercing the meat with a fork also allows the juices to escape. Turn the

meats not turning out as brown

should?

power (vol[age)

these

cases, preheat the broil element

before

placing broiler pan with food in

see if you are

during

I salt the meat before broiling?

tneat

with tongs instead of a fork.

to the o\en

using

the

Broi

I for longest

Broi]iltg GLtiLle,

broiling. You

OIIOWS

them to

nla>

for

may

—.

—

Page 29

—

BROILING

GU~E

Always use the broiler pan and grid that comes with your oven. It is designed spattering by trapping juices in the shielded

minimize smoking and

lower

part of the pan.

● The oven door should be open to the broil

stop position.

● For steaks and chops, slash

outside

edges

of the meat. To slash, cut crosswise

fat

evenly

around

the

through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

●

desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

() minutes

Food Bacon

Cround Beef

Well

Done

Beef Steaks

Rare

Medium

Well Done

are

l~ediunl Well

Done

Chicken

Bakery Products

Bread (Toast) or Toaster Pastries

En~lish

Lobster Tails

Fish

Ham Slices

(

rnecooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well

Done

Medium

Veil

Done

Wieners and

similar precooked sausages, bratwurst

only,

Muffins

Quantity Thickness

1/2

thin slices)

I lb. (4 patties)

1/2

I inch thick

I X inch thick

(2 to 2X

whole

to 2X

split lengthwise

2 to

1 pkg. (2)

(split)

~–~ (6

to 8

-lb. fillets

l/~ inch thick

1 inch thick

(

( I inch thick),

about 1 lb.

( I inch thick),

about

2 ( I X inch [hick), about 1 lb.

l-lb. pkg. ( 10)

antior

lb.

(about

3/4

inch thick

tO ] X

lbs.)

Ibs.),

slices

oz. each)

1/2

inch

10 to 12 oz.

1/4

[hick)

Shelf

Position

c c

or D

C or D

c c

Time, Minutes Time,

● When arranging food on the pan, do not let fatty

● The broiler

* Frozen steaks

●

Use LO Broil to cook foods such as poultry or thick

* If’

First Side

~!,:

10 7

6 8

10 15

3–4

13-16

5 5

10 13

edges hang over the sides because the dripping fat

cou]d

soil the oven.

does

not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

can

be broiled by positioning the oven

shelf

next lowest shelf position and increasing

cooking time

given

in this guide 1 !A times per side.

pork chops thoroughly without over-browning them.

your oven is connected to 208 volts,

rare steaks may be broiled by preheating the broiler and positioning the

Second Side

Minute$

7-8

14-16

20-25

I ()–15

not

,turn

over.

o~~n

shelf one position higher.

Comments

Arran&e

Space evenly.

Steaks less

through

is recommended. Slash fat.

to 8

single layer.

~atties

take about same time

than

1 inch thick cook

before

brownin&.

Pan

frying

Reduce time about 5 to 10 minutes per

side for cut-up chicken. Brush

each side with melted butter. Broil

skin-side-down first.

Space evenly. Place English muffins cut-side-up if desired.

Cut through back of open. Brush broiling and after half of broiling

Handle and turn very carefully. Brush with lemon butter before and cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1

Slash

Slash fat.

and

brush with

with

melted butter before

inch thick or home cured

fat.

shell.

bu[ter.

Spread

during

halm

time.

12-14

1-2

If desired, split lengthwise; cut into S- to 6-inch pieces.

sausa&es

in half

Page 30

Your double oven has controls for

and

the lower oven. Be sure to set the correct

the

upper oven

control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK

TIME, STOP TIME, INCREASE and DECREASE pads

can

be used for either oven.

Before a Clean Cycle

Remove and

withstand the high cleaning

the broiler pan, broiler

any aluminum foil

grid,

from

the oven—they

ternpera[ares.

all

coc~kwa[-c

can.{

NOTE: The oven shelves may be cleaned in

the self-cleaning oven.

lose their

shelf

make

Wipe up heavy soil on the oven bottom.

use

luster and

supports with cooking oi 1

shelves slide more easily.

soap,

rinse thoroughly before self-cleun

However, they will darken.

become hard to

slide.

after

self-cleaning

Wipe

Y;OLI

ing

[hc

to prevent staining.

Oven — vent

grille

Overl

front

. .

0—0

oven

light

Ihl

Area

inside

gasket

Area outside

gasket

Gpenings

in door

Oven door

gasket

the

lower

—-—-—.—

~.—_.

●

Y(JU cannot clean

both the upper find

ovens at the same time.

● You will

oven

~’i(:arl spat[ers or soi

[iIc

i(.)(h, TjIc

~tside :lcan tvater with

i)revcnt a hro~vrl residue from fermi

o\;erl

1)0 not oven cleaner in or

~[’

lean the

soup und water,

under

not be

and

able to

Seli’-Clean

LISC

the other tit the

nle Bake

1 on the oven front frame and

o~en Lloor

cycle.

or a soap-filled steel

a vinegar

is heated. Buff

the

outside

()\er]

gzlsket do

the

front

gasket with a dampened

frame

not

these areas.

and

the

get

cleaned by

use detergent and hot

woo] pad,

and w~lter

clean the

gasket. Never

ou[side

I.rent of the oven

Also

the

oven \ent grille. Do not use abrasives

solution. This

these

areas with a

around

the self-c

usc

soap

LISe

and water

onc

same time.

{~\Jerl

door

the self-

Rinse

well

will

help

when the

dry

cloth.

cornnlcrcid!

le~ul ing o\en. d~~or

with

clean

or oven cleaners.

~~lke

sLIre

the o\’en light bulb

not rub or clean the door

the fiberglass material of the extremely

anci

well-fitting

low

resistance to abrasion. An

o\ten

door

energy-efficient oven operation

results. If

[rtiyed

displaced

1)0

you

notice the

or damaged in

on the door, you

not let water run down through openings in

the top of the door. To

(~et[ing in

as far as it

4. Close the is

et!. If the

the bulb

these

slots

when cleaning, open

witl go.

oven door and

o~’en light

will

be shortened or it

cover is in

gasket—

gasket has an

gasket

essent iai for

an(l g~.)od baking

gasket

becoming

any way

or if it

slloLIld

ha~e it replaced.

help prevent water

tnake

sure the

is not

turned off,

may

burn out

pl~~ce.

intact

worn.

h~s

become

from

the

door

o\er~ light

the life of

immediately. The door latches automatically after the clean

not use commercial oven cleaners or oven

cycle

is set.

protectors in or near the self-cleaning oven.

A combination of

any

of these products plus the

high

clean-cycle temperature may damage the porcelain finish of the

oven.

—

Page 31

.OW

to Set Oven for Cleaning

Quick Reminder:

Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

—

the oven is too hot and cycle, the word “OFF”

Allow

additional time

to set the

NOTE:

Follow the directions in the Before a Clean

Cycle section.

(

AUTO SELF

cycle.

Only one oven at a time can be self-cleaned.

2. After closing the door, press the AUTO SELF CLEAN pad.

CLEAN

3. Press the INCREASE or DECREASE pad until the desired Clean Time is displayed.

Clean Time is normally 3 hours.

You can change the Clean Time to

any time between 2 and 4 hours, depending in your oven.

You

start to set a

wfil

appear in the display.

for

cooling before you try

the amount of soil

clean

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the

cycle

is set. The words “ON” and “LOCK” will appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK

4. When the LOCK light is off, open the door.

NOTE:

● The word “clean” will be displayed, the word

“DOOR” will flash if you set the clean

oven

door.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

● You can find out when the

STOP TIME

cycle

will be finished by pressing the STOP TIME pad.

light

goes off.

-—

and

oven control will

and forget to close the

clean

signal

clean

cycle

To Stop a Clean Cycle

Press the CLEAR/OFF pad.

CLEAR

OFF

2. When the LOCK light goes off and the oven temperature has cooled below the locking

temperature, open the door.

(contitluell

ne.rt pu,qe)

Page 32

OPEW’l”ING THE

After Self-Cleaning

SELF-CLEANING OVEN

(Lolltlnlled)

—

You

may notice

it up with a damp

If’

white spots remain,

filled

steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the

clean cycle.

How

to Set Delay Start of Cleaning

Quick Reminder:

1. Press the AUTO SELF CLEAN

2. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the cycle automatically at a later time than the present time of day.

NOTE:

shows the correct time of day.

Before beginning, make sure the o\en

FOI1

Cycle section.

AUTO SELF

CLEAN

some white ash in

cloth

after

remove them with a

the directions in the Before a Clean

After closing the door, press the

AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE

pad to enter the Clean Time.

the

oven. Just wipe

oven

cools.

pad.

soap-

pad

until

cleatl

ciock

If the oven is

the

cycle.

If the

shel\es ha\e

she]f

supports with cooking oil.

NOTE:

dt,ol

..llonlatically

“rhc

earliest Stop Time will be the

sclcctcd p]LIs

the Clean Time is

():()().

will be

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time

cyc]e

appear in the display when the door automatically

locks.

until the temperature drops below the lock

temperature and

When the LOCK

NOTE:

●

During

out when the oven is set to turn on by

holding the AUTO SELF CLEAN pad

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

not clean after one clean

become hard to slide, wipe the

No functions can be programmed

Lm]ocks.

4. Press the STOP TIME pad. “SET STOP TIM E.. Stop Time you can set will appear in the display.

the time of day.

hours and the time of day

the Stop Time that appears in the display

9:()().

5. Press the INCREASE pad to

the

Stop Time to a later time of day

desired. For example: Stop Time at 11 the clean cycle at

:()().

The door latches automatically.

is set. The words

It will

a delayed self-clean operation you can

not

be possible to open the oven door

“ON”

the

LOCK light goes oft.

light

is off, open the door.

and

l~or

example:

:()(), [he

8:00

and

Clean

“LOCK”

cycle. repeat

before

the earliest

Time

change

oven will start

and end at

for

the clean

will

pressin&

for 3

seconds.

yOLI

the

set the —

find

and

—

Page 33

~uestions

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

A. If the

will specific time.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning oven?

A. No cleaners or coatings should be used around

any part

not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q. Can I clean both ovens at the same time?

A. No.

allows one oven to clean at a time.

Q. Can I

for Baking?

A. Yes.

self-cleaning the other oven. You will not be able to use any timed operations.

n. What should I do if excessive smoking occurs

during cleaning?

This is caused by excessive soil. Turn the oven off.

Open the windows to rid the room of smoke. Wait until the oven has cooled and the word “LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle.

Q. Is the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes.

and cooling during both the cooking and cleaning functions.

and Answers

clock

not

set to the correct time of

not

be able to

this oven. If you do use them and do

There is too much heat. The control only

clean

in one oven and use the other

You will be able to bake in one oven while

This is the sound of the metal heating

set a delay

clean to end at a

day

you

Q. Should there be an odor during the cleaning?

A. Yes,

Q. Why do I have ash left in my oven after

Q. My oven shelves have become gray after the

A. Yes.

there will be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.

What causes the hair-like lines on the enameled

surface of my oven?

This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect how your oven performs.

cleaning?

Some types of soil will leave a deposit which

is ash. It can be removed with a damp sponge or cloth.

oven shelves do not slide easily. What is

the

matter?

After

many

cleanings, the oven shelves will lose

their

luste~

and bec~me hard to slide. To make the shelves slide more easily, wipe the shelf supports with cooking oil.

self-clean cycle. Is this normal?

After the self-clean cycle, the shelves will

lose some luster and discolor to a deep gray color.

—

Page 34

r’

“-””cAmANDcLEAN;;--’”

.—

Proper care and cleaning are important so your oven

and satisfactory service. Follow these directions

oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING

ANY PART OF THE OVEN.

wili

carefull>

gi]e

you efficient

in caring for your

Broiler Pan and Grid

After broiling,

the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on,

detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in

the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Do not clean the broiler pan and grid in the cleaning oven.

remove the broiler pan and grid from

sprinkle the grid with

self-

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including the offset the convection roasting rack with a mild abrasive cleanser or steel wool. After shelves and rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven.

However, the shelves will darken in color, lose their luster and become hard to slide.

Wipe the shelf supports with cooking oil after cleaning to make the shelves slide more easily.

cleanin&,

shelf>

rinse the

and

self-

Roasting Rack

Oven Shelves

Offset Shelf

Page 35

~ift-Off

Oven Door

The oven door is removable,

heavy. removing the door.

but it is

You

may need help

and

replacing

not lift the door by the handle. This

can

cause the glass to

break or can

cause

damage to the door. To

remove the door,

open it a few inches to the special stop position that

will

hold the door open. Grasp firmly on each side

and lift

the

door strtiight

and

off the hinges.

NOTE:

● Be careful not to place

the

oven door frame as the hinge could snap back

hands

between the hinge and

and pinch fingers.

● While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers

and

chipping the porcelain

enamel

on the frame.

replace the door,

make sure the hinges are in the

special stop position. Position the slots in the bottom

the door squarely over the hinges. Then lower the

or slowly

time.

and evenly over both hinges at the same

hinges snap back against the oven frame, pull

them back out.

TO CLEAN THE DOOR: Inside of the door:

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the

liner causes additional

stains when the oven is heated.

● The area outside the gasket can be cleaned with a

soap-filled scouring pad.

● Do not rub

material of the gasket has an extremely

or clean

the door gasket—the fiberglass

low

resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to

allow

for proper air circulation.

Inside Gasket Gasket Outside Gasket

Outside of the door:

●

Use soap and water to thoroughly clean the top,

sides and front run down through openings in the top Rinse

well.

of the oven door. DO NOT let water

the door.

You may also use a glass cleaner to

clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

((’(lilrit?Ltf,(l )1(,.4’/

/7(1,?1)

Page 36

$;;;,;’

CAm

AND

Probe

The temperature probe may be cleaned with soap and

water or a soap-filled scouring pad. Cool the

temperature probe before cleaning. Scour stubborn

spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

Oven Light Replacement

CLEAN~G

(continued)

—

CAUTION: Before replacing your oven light bulb,

disconnect the electrical power for your oven at the main fuse or circuit breaker panel.

let the light cover and bulb removing or replacing them. When in use, light bulbs can become warm enough to break if touched with a moist cloth or towel. When cleaning, avoid touching warm lights with cleaning cloths if the light cover is removed.

The oven light is covered with a removable glass cover which is held in place with a wire. Remove the oven door, if desired, to reach the cover easily.

To remove:

Hold

your hand under the cover so it doesn’t fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

DO NOT REMOVE ANY SCREWS.

Replace bulb with 40-watt home appliance bulb.

To replace cover:

Place

it into the groove of the light receptacle. Pull wire forward to the center of cover until it snaps in place. When in Be certain the wire is in the depression in the center of the cover.

Connect the electrical power to the oven,

place,

cool

completely before

the wire holds the cover firmly.

Be sure

the

“ii,,)

‘u

Wire cover

“

holder

‘{

)

.—

Oven Heating Elements

Do not clean the bake element or the broil element.

Any

soil will

The bake element can be lifted oven floor. If around the bake element gently wipe around the element with warm water.

burn off when the elements are heated.

gently

to clean the

spillovers,

residue or ash accumulate

Broil Element

Bake Element

Page 37

dontrol Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap

water, rinse with clean water

and

water or vinegar

and

polish dry with a

arrd

soft cloth.

Glass Window

To clean the outside of the oven window,

cleaner.

Do not

Rinse and

allow

polish with a dry

the water or cleaner to run down

cloth.

inside the openings in the glass or the openings in the top of the oven door while cleaning.

use

glass

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

“F-AND A

‘UMBER’7

THE DISPLAY

FLASH

POSSIBLE CAUSE

●

This is the function error

cool 1 hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleansers on the control panel—they

50/50

solution of vinegar and hot water works well.

.—

will damage the finish.

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners.

wash, rinse

an(i

then dry with a soft cloth.

code. Press the CLEAWOFF pad. Allow oven to

for

service.

safely

clean surfaces:

●

OVEN WILL NOT WORK

OVEN LIGHT

DOFS

NOT WORK FOOD DOES NOT

BROIL PROPERLY

●

The circuit breaker in your house has been tripped, or a fuse has been blown.

● Oven controls not properly set.

● Light bulb is loose or defective. Tighten or replace.

●

Pad operating oven light is broken. Call for service.

●

The oven controls are not properly set. See the Broiling section.

● The door not left ajar as recommended.

●

Improper shelf position being used.

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Low voltage. See the

● Aluminum

and

slit as recommended.

●

The

oven controls are not properly set. See the Baking or Roasting section.

* She] 1’ posilion

● Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven

foil

~)[.l~~elf

is not correct.

section.

Broi 1 ing

section.

used on the broiler

pan

grid

has not been fitted properly

(Cf]tlritflt<,(i t7c,.4-r IJ1{CY<,)

Thermostat-

Page 38

(continued

—

PROBLEM

OVEN WILL NOT SELF-CLEAN

OVEN DOOR WILL NOT OPEN

OVEN NOT CLEAN

AFTER

CLEAN CYCLE

“door” APPEARS IN THE DISPLAY

“OFF” APPEARS IN THE DISPLAY

OVEN CONTROL SIGNALS

A~ER

ENTERING SELF-

CLEAN OR STOP TIME OVEN TEMPERATURE

TOO HOT OR TOO COLD “BURNING” OR “OILY”

ODOR EMITTING FROM OVEN WHEN TURNED ON

POSSIBLE CAUSE

“

Temperature is

too

high to set Self-Clean operation. A11ow the oven to cool, and

reset the controls.

● Probe is in the oven. Remove the probe.

● Oven must cool below locking temperature.

●

Oven controls not

● Heavily soiled

● Heavy

● Oven door not

● Door is still

Oven is too

0 Bake

● Other oven is in 5:

● Child Lockout

● This is reminding

● This is reminding you

● The oven thermostat

D(]

● This is normal in a new oven

spillovers shou)d be

or Broil

YoL~rself

set pr(~;}erly.

ovens

clt]se~ ! +. !.1.’r

Iockt’( I, ,,~

ho[

1.01

al::. ! !1..

feai i!i.~e

y:$u to

section.

Review Operating the Self-Cleaning Oven section.

require 3

Y?-

to 4-hour Clean Time.

cleaned up before starting

Self-Clean cycle selected.

are trying to enter an oven cooking operation.

~ i ! -i~; lean.

.[Ld (00

soon after Self-clean.

~ i -(.’ iean.

is turned on.

enter a bake temperature.

close the oven door.

i~eeds

adjustment. See the Adjust the Oven Thermostat— —

and will

disappear in time. To speed the process,

clean

cycle.

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

STRONG ODOR

FAN NOISE

If you need more help.

GE Answer

Center@

..call,

800.626.2000 consumer information service

●

An odor from the insulation around the inside of the oven is normal for the

first few times the oven is used. This is temporary.

●

A fan may automatically turn on and off to cool internal parts. This is normal

and the fan may continue to run after the oven is turned off.

toll free:

Page 39

We’ll Be There

Vith

the pur~has~

.f.ormation or assistance from

GEAnswer Center@

ofyour

new GE

C~E,

appliance, receive the assurance that if you ever need

we’ll be there. All you have to do is call—toll-free!

Whiitever Your question about an} (;E

inform:ition scmice is available to help. Your call—and :Inswerecl (;enter@

In-Home Repair

promptly’

scmice is

and

open 24

courteously.

hours a

Sewice

,lnd )OLI

d~~y,

majol-

iipplizlnce, (“ .~rlswer C;enter@

can call any tinlc.

days a

week.

80MEXARES(80M32-2737)

\ (~E consumer

scheduled

colllp~{n},-opct:lteci”

convenience (7:()()

f’>ictol~-tl~tineci

Our-

repairs

can be

sel~ice profkssion:d

~~t :i

tilne

th:{t

con~enient for

loc:itiorrs

;I.m.

technicians know your appliance inside and out-so most

h:uldled

in jusl onc visit.

off’er

7:()()

will

pro~idc

]Jou.

M:ul}

~ou ser~ice (od:iy or

p.m.

weekcfit)s,

. .

expert re1>21il-sel\icL’.

C,k; (;onsunler

().~~ ~i,nl

For Customers With Special Needs...

80~62E2000

L)porl reqLlest)

Braille

i~ppliances :Issist

kitchen for persons

mobilit).

free of chitrge, call 800.(

con[.rols fi)r:1

in planning a

(;E

will

Protide

~:~rict]

ilntf ;i brochure

b~u-rier-f’ree

with limited

‘I()

obtain these items,

j26.2000.

of (;F.

)’our

question-

CJE

tornorl-”l~”,

2:()()

p.m. Saturdays)

~;onsurners with impaired hearing or speech who have

access to

c~dl infi)rmation or service.

u”ill

.4nswer

Sel~ice

:It ;our

TDD or a con~entional teletypewriter

80()-TDIJ-~EA(;

(800-83~3-4~322)”

to request

nl~i)>

Semice

Contracts

80&626-2224

You c;in ;tf’tel]olll”~i:ll’ l’illlt}>

;ou’rc

Parts

II:i\c t.lle secule

effect :ind

)oII’11 rcccile

;Issurcd of’filturc

andAccessories

feeling lh:it

expires.

sellice

(;E

(;orlsunler Scr~icc

l’ul-ch:~se ii C;E

subst~lntiitl

at todav’s

discount. With a nlul(iple-}rear contract,

contriict

p]-ices.

80@626-2002

Individuals qualified to service their own appliances

‘11

h2i\’e

llccded

eir

II(

)mt’.

!7, ()()()

f’illl; J}:tl-ritllle(l.

ill-e

p:il-(s... ilrld idl (;E1 (~crluirle I{enc’w:d

21c(’c’ptcd.

P: I1’l S 01” ;Ic:cessorics

‘I”lle (;E

p:ll[s s}s[enl

\’IS\, hliister(~iil”d

Sell(

proti(les

ilrld

I)isco\er

direc[l}’ to

iiccess to ()~cr

P:lrts

z~rc

C2iI-dS

will

still be there

\\tlile )olll-t\:ir’r21nt}ris

User maintenance instructions contained in this guide

cover procedures intended to be performed by any user. Other servicing service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

still

gener~y

should be referred to qualified

Page 40

YOUR GE ELECTRIC OVEN

WARRANTY

Staple sales slip or

cancelled

check

here. Proof of original purchase date

is needed to obtain service

under warranty.

—

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

part

of the oven that fails because

any

of a manufacturing defect.

● Sewice trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

CenteP

800.626.2000 consumer information service

● improper installation.

If you have an installation problem, contact your dealer or

installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided with the product.

***********************

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

ordinaw home use in the 48 mainland

states, Hawaii and Washington,

D.C.

In Alaska the warranty is the same

exce~t that it is LIMITED

because

you must pay to ship the product to the service shop or for the service technician’s travel costs to your home. All warranty

seiwice

will be provided by our Factory Service Centers or by our authorized Customer

Car@

servicers during normal working hours. Should your appliance need service,

during warranty period or beyond, call 800-GE-CARES (800-432-2737).

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

. Damage to product caused

by accident, fire, floods or acts

of God.

WARRANTOR IS

NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES

—.

Recycled Paper

Part

No.

164 D2966PI 26

pub

No.

49-8605

295

(;(;

some

states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

apply to YOU. This warranty gives you specific legal rights, and you may also have other, rights which vary from slate to state.

may not

To know what your legal rights are in your state, consult your local or state consumer

affails ofhce or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Printed in LaFayette, GA