GE 164D2966P122 User Manual

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Page 1

Built-inElectricOven

Safetyinstructions,.,..................3.4

OperatingInstructions,lips

Aluminum Foil....... ...........................4. 12417

Automatic OvenShut Off .. ...........................9

Features... .........................................O....•.....OO..5

Oven..... ....................................................6.l 8

BaKng..... .............................................l O.l3

Broiling,BroilingGuide.... ................l 7, 18

ClockandTimers.. ..................................6l 7

ControlPanel

.,.. ...........8.10. 12, 13, 15,17,20,21

Fan

Light BulbReplacement ...................8. 23

Lower Oven Controls. ..............................l O

Preheating...... ............................................l O

Roasting,RoastingGuide ...... .........15. 16

Shelves.... ...............................................9. 10

Timed Baking....... ..............................12, 13

Vent ... ............................................................9

Power Outage.....i ................<<...................@mo..<7

Self-CleaningInstructions.... ..............l 9-22

.... .........<..... .............................

Problem Soiver...............................26

Thermostat Adjustment-

DoIt Yourself.... .

More questions?...call ~

,. .....................................14

GEAnswarCenter”800.626,2000

CareandCleaning.,..................22-25

BroilerPanand Rack... Lift-OffOven Door

PorcelainOven interior..,..... .......................25

Self-CleaningInstructions. .................19-22

Shelves ..............................................O..........23

... .............................

.... ....................................

23 24

Consumer Services...................27

Appliance Registration.. ................................2

Important PhoneNumbers.... ....................27

Model and Serial Number Location..... ......2

Removalof PackagingTape ... .....................2

Warranty

.,.. ....................................BackCover

GEAppliances

Models: JKP13 JKP27

JKP14 JRP14 JKP15 JRP15 JKP26 JRP24

164D2966P122

Page 2

HELPUSHELPYOU...

Beforeusingyouroven,read this guidecarefully.

It is intendedto helpyouoper~teandmaintainyour newovenproperly.

Keepit handyfor answersto yourquestions. Ifyoudon’tunderstandsomethingorneedmorehelp,call:

GE Answer Center”

800.626.2000 24hours a day,7 daysa week

Howto RemovePackagingTape

Toassureno damageis donetothefinishof the product,thesafestwayto removeadhesiveleftfrom packagingtapeonnewappliancesis an applicationof a householdliquid dishwashingdetergent,mineraloil orcookingoil.ApplywithQ softclothandallowto soak.Wipedryandthenapplyan appliancepolishto thoroughlycleanandprotect

NOTE: Theplastictapemustberemovedfromthe chrometrimon ovenparts,Itcannotbe removedif it isbakedon.

thesurface.

Writedownthe modeland serialnumbers.

You’llfindthemona labelon the frontof the ovenbehindtheovendoor.

Thesenumbersarealsoon theConsumerProduct OwnershipRegistrationCardthatcamewithyour oven.Beforesendinginthiscard,pleasewritethese numbershere:

ModelNumber

SerialNumber

Usethesenumbersin anycorrespondenceor service callsconcerningyouroven.

Savetimeand money. Beforeyourequestservice...

ChecktheProblemSolverin thebackofthisguide.It listscausesof minoroperatingproblemsthatyoucan

correctyourself.

IFYOUNEEDSERVICE...

Toobtainservice,seetheConsumprServicespagein thebackof this guide,

We’reproudofour serviceandwpntyoutobe pleased.Iffor somereasonyouwe nothappywiththe serviceyoureceive,herearethreestepsto followfor furtherhelp.

FIRST,contactthepeoplewhqservicedyour appliance.Explainwhyyouare not pleased.In most cases,thiswillsolvetheprable~,

NEXT,ifyouare stillnotpleased,writeallthe details-including your phonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,KY40225

FINALLY,ifyourproblem,isstillnotresolved,write:

MajorApplianceConsumerActionPanel 20NorthWackerDrive Chicago,IL 60606

Page 3

mORTAN’T SAFETYWSTRUCTIONS

Readallhtmctiombeforewingthisapp~mw.

APORTANTSAFETYNOTICE

*TheCaliforniaSafeDrinkingWaterandToxic

Enforcement

Act requirestheGovernorof

Californiatopublishalistofsubstancesknownto thestatetocausebirthdefectsorotherreproductive harm,andrequiresbusinessestowarncustomersof potentialexposuretosuchsubstances.

● Thefiberglassinsulationin seE-cleaning

ovensgivesoffa verysmaiiamountof@rbon monoxideduringthe cieaningcycle.Exposure canbeminimizedbyventingwithanopen windoworusinga ventilationfanorhood.

Whenusingelectricalappliances,basicsafety precautionsshouldbefollowed,includingthe following:

● Usethis applianceonlyfor ik intendeduse

asdescribedinthisguide.

● Have the instaiiershowyouthe locationofthe

circuit

● Besureyour appliance is properly installed and

breakerorfuse.Markitforeasyreference.

ground~ byaqualifiedtechnicianinaccordance

withtheprovidedInstallationInstructions.

● Do not attempt torepair or replaceanypart of

yourovenunlessit is specific~y recommended in thisguide.Allotherservicingshouldbe

referredto aqualifiedtechnician.

● Beforeperformingany service,DISCONNECT

THEOVENPOWERSUPPLYATTHE HOUSEHOLDDISTRIBUTIONPANELBY

REMOVINGTHEFUSEORSWITCHINGOFF THECIRCUITBREAKER.

● Donot leavechildrenalone--Childrenshould

notbeleftaloneorunattendedinanareawhere

applianceisinuse.Theyshouldneverbeallowed tositor standonanypartoftheappliance.

● Donot allow anyone to climb, stand orhang on

the door.Theycoulddamagetheovenorcause severepersonalinjury.

● CAUTION:ITEMSOFINTERESTTO

CHILDRENSHOULDNOTBESTOREDIN CABINETSABOVEANOVEN.CHILDREN CL~BING ONTHEOVENTO REACH ITEMSCOULDBESERIOUSLYINJUMD.

not store flammablematerialsin an oven.

4Do

*Teachchddrennot toplaywiththe

controls

oranyotherpartoftheoven.

Always keep combustible wall coverings?

curtains or drapes a safe distance from your

oven.

● Never wear loose-fitting or hanging garments

while using the appfiance.

Becarefulwhen

reachingforitemsstoredincabinetsoverthe

oven,Flammablematerialcouldbeignitedif broughtincontactwithhotheatingelementsand maycausesevereburns,

“DONOTSTOREOR USECOMBUSTIBLE

MATERIALS,GASOLINEOR OTHER

FLAMMABLEVAPORSANDLIQU~S IN THEVICINITYOF THISOR ANYOTHER APPLIANCE.

● Useonlydry potholders—-Moist

ordamppotholdersonhotsurfaces

mayresultinburnsfromsteam.Do notletpotholderstouchhotheatingelements. Donotuseatowelorotherbulkycloth.Such clothscancatchfireonahotheatingelement.

● Alwayskeep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

● Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

● For your safety, never use your appliance for

warming or heating the room.

● Do not let cooking grease or other

flammable materials accumulate in or near the oven.

● Besure the oven is securely installed in a

mbinet that is firmly attached to the house structure,

Neverallowanyonetoclimb,sit,

standorhangontheovendoor.

● Donot use water on grease ~lres.

Smotherfireorflameoruseamultipurposedrychemicalorfoam-type

fireextinguisher.

Flameintheovencanbesmotheredcompletely byclosingtheovendoorandturningtheoven

offorbyusinga multi-purposedrychemicalor foam-typefireextinguisher.

(continuednexrpage)

Page 4

IMPORTANTSAFETYINSTRUCTIONS

(continued)

● Donot touchthe heatingelementsor the

interiorsurfaceofthe oven.Thesesurfacesmay behotenoughtoburneventhoughtheyaredark incolor.Duringandafteruse,donottouch,orlet clothingorotherflammablematerialscontactany interiorareaoftheoven;allowsufficienttimefor coolingfirst.

Potentiallyhotsurfacesincludetheovenvent openingsandsurfacesneartheopenings,crevices aroundtheovendoor,theedgesofthedoor

windowandmetaltrimpartsabovethedaor,

Remember: Theinsidesurfaceoftheovenmay

behotwhenthedooris opened,

● When cooking pork, followthedirections

exactlyandalwayscooktherntatto aninternal temperatureofatleast170°F.Thisassuresthat,in theremotepossibilitythattrichinamaybepresent inthemeat,itwillbekilledandthemeatwillbe safetoeat.

Oven

● Stand away from the oven when opening the

oven door.

causeburnstohands,faceand/oreyes.

Hotairorsteamwhichescapescan

● Do not use your oven to dry newspapers.

Ifoverheated,theycancatchfire.

● Donot leavepaper products,cooking

utensils,or foodin the ovenwhennot inuse.

*Donotuse oven for storage area. Items

storedin anovencanignite,

● After broiling, always take the broiler pan

out of the oven and clean it.

Leftovergrease inthebroilerpancancatchfirenexttimeyouuse thepan.

● Never leavejars or cans of fat drippings on or

near your oven.

Self-CleaningOven

*Donotcleanthe oven door gasket. Thedoor

gasketisessentialforagoodseal.Careshouldbe takennottorub,damageormovethegasket,

● Do not use oven cleaners, No commercial

ovencleanerorovenlinerprotectivecoating ofanykindshouldbe usedinoraroundanypart oftheoven.Residuefromovencleanerswill

damagetheinsideoftheovenwhentheself-cle~

cycleisused.

● Donot heat unopened food containers.

Pressurecouldbuildupandthecontain~r couldburst,causingariinjury,

● Keep the oven vent duct unobstructed,

● Keep the oven free from

grease buildup.

● Place the ovensheIf in the desired position

while the oven is cool,

Iftheshelvesmustbe

handledwhenhot,donotletthepotholder

contacttheheatingelementsintheoven.

● Never leave the ovendoor open whenyouare

notwatchingtheoven.

● Pullingout theshelfto the shelf stopisa

convenience in Iifting heavy foods. Itisalsoa

precautionagainstburnsfromtouchingthehot surfacesofthedoorortheovenwalls.

● When using cooking or roasting bags in

the oven,

followthemanufacturer’sdirections,

● Clean only parts listed in this Use and

Care Guide.

● Before self-cleaning the oven,removethebroiler

panandothercookware.

● Donot use aluminum foil to line oven bottoms,

except as suggested in guide.

Improper installationofaluminumfoilmayresultina riskofelectricshockorfire.

● Besure to wipe up excess spillage before

starting the self-cleaning operation.

● If theself-cleaningmodemalfunctions,turnthe

ovenoffanddisconnectthepowersupply.Haveit servicedbyaqualifiedtechnician.

SAVETHESE

~STRUCTIONS

Page 5

FEATURESOFYOUROVEN

(Appearancemayvarybetweenmodels.)

m m

r’

—

IIf

JRP24

Feature Index

1 Oven Temp Knob

standardcleanloweroven. (onsomemodels)

2 Oven SetKnob Operatesthe

standardcleanloweroven.

(onsomemodels)

3 Oven Control, Clockand Timer

4 Oven Light Switch

Letsyouturninterioroven

light(s)on and off. 5 Oven VentGrille 6 Oven Interior Light 7 Oven ShelfSuppo~

Shelfpositionsforcookingare suggestedin theBaking,Roasting andBroilingsections.

JKP26

Operatesthe

JKP27

Explained

on page

10,

6,7

8,23

JKP13 JKP14 JKP15 JRP14 JRP15

Explained

Feature Index

9 Bake Element

Maybe liftedgentlyfor wiping ovenfloor.

10 Lift-Off OvenDoor

with BroilStop Position Easilyremovedforovencleaning.

11Broiler Pan and Rack

Donotcleanin self-cleaningoven.

12 Oven Door Gasket

13Modeland SerialNumbers 14Oven BroilElement

Oven Vent

16Automatic OvenDoor Latch

Upperself-cleaningoven, (onsomemodels)

on page

4,22

3,4, 17,

19,24

4, 17,23

4, 19,24

17,22

4,9

19-21

8 Oven Shelveswith Stop-Locks

9,10,23

Page 6

FEATURESOFYOUROVENCONTROL

Yourmodelwillincludeoneof thesecontrols,

1.TIMER ON/OFF.Pressthispadto select the timer

function. Tosettimer,firstpresstheTIMERON/OFFpad.

Thenpressthe INCREASEor DECREASEpadto changethetime.

Tocancelthetimer,pressandholdtheTIMER ON/OFFpad,untiltheword“TIMER’disappears fromthedisplay.

2.CLEAR/OFF.Pressthispadto cancelall

ovenoperationsexcept cl~k pndtimer.

3. DISPLAY.Showstheo~rations youhave selected,thetimeof dayandthecookingor cleaningstatus.

4. INCREASE.Shorttapsto thispadincreasethe timeor temperaturebysmallamounts.Pressand holdthepadto increasethetimeor temperatureby largeramounts.

5. BAKE. Pressthispadto selectthebakefunction.

6. COOK TIME. PressthispadforTimedBake operations.

7. STOP TIME. Usethispad alongwiththe COOKTIMEor AUTOSELFCLEANpad to set theovento stopautomaticallyata timeyouselect.

8.BROIL. Pressthispadto selectthebroilfunction.

9. DECREASE. Shorttapsto this pad decreasethe timeor temperatureby smallamounts.Pressand holdthepadto decreasethetimeor temperature by largeramounts.

10.AUTO SELF CLEAN.Pressthispadto select self-cleaningfunction.SeetheOperatingtheSelfCleaningOvensection.

11. CLOCK. Tosetclock,firstpresstheCLOCK pad.ThenpresstheINCREASEor DECREASE padto changethe timeofday.

If “F-and a number”flashesinthedis~lay

-- .

andtheovencontrolsignalsthisindicat;s functionerrorcode.PresstheCLEAR/OFF

pad.Allowtheovento coolfor onehour.Putthe ovenbackintooperation.If functionerrorcode repeats,disconnectthepowertotheovenandcall for service.

Page 7

OVENCONTROL,CLOCKANDTIMER

:lock

Theclockmustbesetfortheautomaticoventiming functionstoworkproperly,Thetimeof daycannotbe changedduringa TimedBakeor Self-Cleancycle.

Timer

Thetimeris aminutetimer; it doesnotcontrolovenoperations. Themaximumsettingonthetimer

is 9 hoursand55minutes.

ToSettheTimer

1.PresstheTIMER

;~vlAE~

2. PresstheINCREASE

ToSetthe Clock

CLOCK

ON/OPFpad.

or DECREASEpad to settheamountof timeon the timer.

1.PresstheCLOCKpad.

2. PresstheINCREASEor DECREASE padto setthetimeofday.

Thetimerwillstartautomatically withinafewsecondsofreleasingthe INCREASEorDECREASEpad,The timer,asyoum settingi~willdisplay

secondsuntil oneminuteisreached.

Thenitwilldisplayminutesand

secondsuntil 60minutesisreached. After60minutes,it willdisplayhours

(“HR’nowappearsindisplay)and minutesuntilthe maximumtimeof 9 hoursand 55 minutesis reached.

‘1’oResetthe Timer

If “TIMER” isdisplayed,presstheINCREASEor DECREASEpaduntildesiredtimeis reached.

If “TIMER” isnot displayed,presstheTIMER ON/OFFpadfirst,thenfollowthe instructionsabove to setthetimer.

End ofCycleTone

Theendof cycletoneisa seriesof three beeps followedbyonebeepeverysixseconds.Ifyouwould liketo removethesignalthatbeepseverysixseconds, pressandholdthe CLEAWOFFpadfor 10seconds.

Toreturnthe signal thatbeepseverysix seconds,

pressandholdtheCLEAWOFFpadfor 10seconds.

PowerOutage

ToCancelthe Timer

PressandholdtheTIMERON/OFFpaduntil the word“TIMER’disappearsfromthedisplay.

DisplayMessages

● If “door” appears in the display,LOCKflashes

andthe ovencontrolsignals,yousettheself-clean cycle anddid notshutthedoor.

● If “door” ordyappears in the display,theoven

dooris open andneedsto be closed.

. If ‘6LOCK9’onlyappearsinthedisplay,the

ovendooris in thelocked position.BAKE, BROILandCOOKTIMEcannotbesetifthe doorisinthe lockedposition.

Aftera poweroutage,whenpoweris restored,the displaywillflashand timeshownwillnolongerbe correct-for example,aftera 5-minutepower interruptiontheclockwillbe5 minutesslow,

Thedisplayflashesuntiltheclockis reset,Allother functionsthatwerein operationwhenthepowerwent outwillhavetobeprogrammedagain.

Page 8

BeforeUsing#h@~VP~

USINGYOUROVEN

1.Lookatthecqn~ols.~~ sumyouunderstandhow to

setthemproperly,

2.Checktheovenjflterior,@ok at(heshelves. Takea practicerun at re~ovingandreplacingthem properlyto givesure,sturdyspp~rt,

3.Readoverthei~formatjoqandtipsthatfollow.

4. Keepthisguide haqd~SDyPUcpnreferto it, especiallyduringthefirstweeksof usingyour newoven.

Bothlights comeon w~n theup~r ovendooris openedorwhenthecofl~rolpmel lightswitchis turnedon.

NOTE: Thebottomoven~ws nothavei~ ownlight

switch.ItoperatesbyOpening~e up~r ovendooror

byusingthecontrolptiel l~gh}switch.

NOTE:

● A fan may automaticallyturnonandoffto cool

internalparts.Thisisnormal,andthefan may continuetorunevenaftertheovenis turnedoff.

● Youmaynoticea “burning”or “oily”smellthefirst

fewtimesyouturnyourovenon.Thisis normalin a newovenandwilldisappearin a shorttime.Tospeed theprocess,seta self-cleancyclefora minimumof 3 hours.SeetheOperatingtheSelf-CleaningOven section.

Thelightcomeson whenthpovend~r is opened or whenthecon~olpanelswi@~is turnedon,

Page 9

9ven Shelves

Theshelvesaredesignedwithstop-lockssowhen placedcorrectlyontheshelfsupports,theywill stopbeforecomingcompletelyoutoftheovenand willnottilt whenyouareremovingfoodfromthem orplacingfoodon them.

Whenplacingcookwareon a shelf,pulltheshelfout to the bumpon theshelfsupport,Placethe cookware on the shelf,thenslidetheshelfbackintotheoven. Thiswilleliminatereachingintothehotoven.

Toremovea shelffrom theoven,pulltheshelf towardyou, tilt thefrontendupwardandpullthe

shelfout. -

Toreplace,placethe shelfon the shelfsupportwith

thestop-locks(curvedextensionofshelf)facingup andtowardtherearoftheoven.Tiltup thefrontand pushthe shelftowardthebackoftheovenuntil it goespastthebumpontheshelfsupport,Thenlower thefrontof theshelfandpushit allthewayback.

ShelfPositions

Theovenhasfourshelfsupportsidentifiedin this illustrationas A(bottom),B, C andD (top).

Shelfpositionsforcookingaresuggestedinthe

Baking,RoastingandBroilingsections.

Bump

AutomaticOvenShutOff

OvenVent

As a safetyfeature,the singleovenandthe upper Whentheovenison,heatedair movesthrougha vent ovenof doubleovenmodelswillautomaticallyshut itselfoffif it has beenleftonfor morethan 12hours.

Ondoubleovens,onlythetopovenhasthisfeature.

abovethedooror betweendoorandairgrille. Theventareacouldgethotduring ovenuse. Thevent is neededforproperairflowintheovenand

goodbakingresults.Do notblockthisvent.

Page 10

BAKING

Youroventemperatureiscontrolledveryaccurately usingan ovencontrolsystem.Itis recommendedthat youoperatetheovenfora numberof weeksto becomefamiliarwithyournewoven’sperformance.

Howto SettheOvenfor Baking

OvensControlledwithTouchPads Toavoidpossibleburns,placeshelvesinthecorrect

positionbeforeyouturntheovenon.

1.PresstheBAKEpad.

2. PresstheINCREASEor DECREASEpaduntilthe desiredtemperatureis displayed.

Theword“ON’ and“100°”willbe displayed.As the ovenheatsup,thedisplaywillshowthechanging temperature.Whentheovenreachesthetemperature youset,atonewillsound.

3.PresstheCLEAR/OFFpad whenbakingisfinished andthenremovethe foodfromtheoven.

NOTE: Afanmayautomaticallyturnonandoffto coolinternalparts.Thisisnormal,andthefanmay continueto run aftertheovenis turnedoff.

Tochangethe oventemperature during BAKE cycle,presstheBAKEpadandthentheINCREASE orDECREASEpadto getthenewtemperature.

If youthinkan adjustmentis necessary,see the Adjus~ theOvenThermostatsection.It giveseasyDo It Yourse~instructionsonhowtoadjustthe thermostat.

NOTE: Whentheovengetshot,thetopandoutside surfacesoftheovengethottoo,

OvensControlledwithKnobs(onsomemodels)

OVENTEMP

Toavoidpossibleburns,placeshelvesin thecorrect positionbeforeyouturntheovenon.

TheLOWEROVENCONTROLknobsarelocated ontheleftsideof thecontrolpanel.

Thelowerovencanbe usedwhile theupperovenis on.Thelowerovenhasa standardporcelainfinish. SeetheCareandCleaningsectionofthisguide.

TO BAKEOR ROAST

1.TurntheOVENSETknobtoBAKE.

2.TurntheOVENTEMPknobto desiredtemperature.

3.Whenfinished,turntheOVENSETknobto OFF.

TOBROIL:

1.TurnboththeOVENSETandOVENTEMPknob

to BROIL.

2. Whenfinished,turntheOVENSETknobtoOFF,

OVENSET

OvenShelves

Arrangetheoven shelfor shelvesin thedesiredlocations whiletheovenis cool.Thecorrect shelfposition dependsonthekind

offoodandthe browningdesired. Asa generalrule, placemostfoodsin themiddleof theoven,on either shelfpositionsB or C.Seethechartfor suggested shelfpositions.

—-

I ~pe of Food I Angelfoodcake

Biscuitsor muffins Cookiesorcupcakes Brownies Layercakes Bundtor poundcakes

Piesorpieshells Frozenpies Casseroles Roasting

] ShelfPosition

Bor C Bor C Bor C

Bor C Aor B Bor C

A (oncookiesheet) Bor C

Aor B

Page 11

‘reheating

Preheattheovenif therecipecallsforit.Preheatmeans bringingtheovenuptothespecifiedtemperature beforeputtingthefoodin theoven.Topreheat,setthe ovenatthecorrecttemperature—selectinga higher temperaturedoesnotshortenpreheattime.

Preheatingisnecessaryforgoodresultswhenbaking cakes,cookies,pastryandbreads.Formostcasseroles

androasts,preheatingisnotnecessary.Forovenswithout a preheatindicatorlight or tone,preheat10minutes. Aftertheovenis preheated,place the foodintheoven asquicklyas possibleto preventheatfromescaping.

BakingPans

Usetheproperbakingpan.Thetypeof finishonthe pandeterminestheamountofbrowningthatwilloccur,

cDark,roughordullpans absorbheatresultingin a

browner,crispercrust.Usethistypefor pies.

● Shiny,brightandsmoothpans reflectheat,resulting

in alighter,moredelicatebrowning.Cakesand cookiesrequirethistypeofpan.

● Glassbakingdishes absorbheat.Whenbaking

in glassbakingdishes,thetemperaturemayneed to be reducedby 25°F.

Pan Placement

Forevencookingandproperbrowning,theremustbe

enoughroomfor air circulationin the oven.Baking resultswillbebetterif bakingpans arecenteredas muchaspossibleratherthanbeingplacedto thefront or to thebackoftheoven.

Pansshouldnottoucheachother or thewallsof the

oven.Allow 1-to 1 k-inchspacebetweenpansas well asfromthebackof theoven,thedoorandthesides. If youneedto usetwo shelves,staggerthepansso oneisnotdirectlyabovetheother.

BakingGuides

Whenusingpreparedbakingmixes,followpackagerecipeor instructions

for thebestbakingresults.

Whenbakingcookies,flatcookiesheets(without

sides)producebetter-lookingcookies.Cookiesbaked in ajellyrollpan(shortsidesallaround)mayhave darkeredges andpaleorlightbrowningmayoccur.

Do notusea cookiesheetso largethatittouchesthe wallsor thedoorof theoven,Neverentirely cover

a shelfwitha largecookiesheet. Forbestresults,use onlyonecookie sheetin theoven

ata time.

*g’

Pies

Forbestresults,bakepiesindark,roughor dull pans to producea browner,crispercrust.Frozenpiesinfoil pansshouldbeplacedon an aluminumcookiesheet forbaking sincetheshinyfoilpanreflectsheataway

fromthe piecrust;thecookiesheethelpsretainit.

Cakes

Whenbakingcakes,warpedorbentpanswillcause unevenbakingresultsandpoorlyshapedproducts.A cakebakedin apanlargerthanthereciperecommends willusuallybe crisper,thinneranddrierthanit should be.Ifbakedina pansmallerthanrecommended,itmay beundercookedandbattermayoverflow.Checkthe

recipeto makesurethepansizeusedistheone recommended.

(continued next page)

Page 12

BA~G

(continued)

AluminumFoil

Neverentirelycover

ashelfwithaluminum foil.Thiswilldisturb theheatcirculation andresultin poor baking.A smaller sheetof foilmaybe usedto catcha spilloverbyplacing iton a lowershelf severalinchesbelow thefood.

TIMEDBAKING

(OvensControlledwithTouchPads)

to TimeBake ~~ .

HOW Theovencontrolallowsyouto turntheovenonor

offautomaticallyatspecific Examplesof ImmediateStart(oventurnson nowand yousetittoturnoffautomafic~ly)andDelayStartand Stop(settingtheoventoturnonWmwtically ata later timeandturnoffatapresetStop~me) willbedescribed.

timesthatyou set.

Don’tPeek

Setthetimerfortheestimatedcookingtimeanddo notopenthedoorto lookatyourfood.Mostrecipes provideminimumandmaximumbakingtimessuch as “bake30-40minutes.”

DONOTopenthedoorto checkuntiltheminimum time.Openingtheovendoorfrequentlyduring cookingallowsheattoescapeand makesbaking timeslonger.Yourbakingresultsmayalsobe affected.

NOTE: Beforebeginningmakesuretheclockshows thecorrecttimeof day.

Tosettheclock,firstpresstheCLOCKpad.Press theINCREASEorDECREASEpaduntilthecorrect timeof dayis displayed.

Howto SetImmediateS@rtand Automatic Stop

Toavoidpossible burns, plac$theshelvesin tie correctpositionbeforeyoutu~ theovenon,

Theovenwillturnonimmedhiblyandcookfor a selectedlengthof time,At the end ofCookTime, theovenwillturnoffautomatically,

1.PresstheCOOKTIMEpad,

$y$~K

❑

2. PresstheINCREASEpad unti)th~desiredlength of baking timeappearsintheWtsplay,

BAKE

4. PresstheINCREASEorDECREASEpaduntilthe desiredtemperatureis displayed,Anattentiontone willsoundif step

Thewords“TIMEBAm’ Wd “COOKTIME’ willbedisplayedalongwithm oventemperature thatyou setandtheCookTtme~a[ youentered,

NOTE: If yourrecipereqpires

preheating,youmay~eedto add additionaltimeto thelengthof theCookTime.

3. PresstheBA@ p@,

3 is not done,

Theovenwillstartautomatically.Theword “ON” and“100°”willbe displayed.TheCookTimewill

beginto countdown.Astheovenheatsup,the displaywillshowthechangingtemperature. Whentheovenreachesthetemperatureyou set, a tonewillsound.Theovenwillcontinuetocook fortheprogrammedamountof time,then shutoff automatically.

5. PresstheCLEAR/OFFpadto clearthedisplay if necessary.Removethefoodfromtheoven. Remember,eventhoughtheovenshutsoff automatically,foodscontinuecookingafterthe controlsareoff.

NOTE:

● Foodsthatspoileasily,suchasmilk,eggs,fish,

stuffings,poultryandpork,shouldnotbeallowedto sitformorethanonehourbeforeoraftercooking. Roomtemperaturepromotesthe growthofharmful bacteria.Besurethattheovenlightisoffbecauseheat fromthebulbwillspeedharmfulbacteriagrowth.

● Afan mayautomaticallyturnonandoffto cool

internalparts.Thisis normal,andthefanmay

continuetorunaftertheovenis turnedoff.

Page 13

lowto SetDelayStart and AutomaticStop

QuickReminder:

1.PresstheCOOKTIMEpad.

2. PresstheINCREASE/DECREASEpad to set thelengthofcookingtime.

3. Pressthe STOPTIMEpad.

4. PresstheINCREASE/DECREASEpaduntil thedesiredStopTimeappearsin thedisplay.

5.PresstheBAKEpad.

6. PresstheINCREASE/DECREASEpadto selectan oventemperature.

Toavoidpossibleburns,placetheshelvesinthe correctpositionbeforeyouturntheovenon,

Youcan settheovencontrolto delay-starttheoven, cookfor a specificlengthof timeandthenturnoff automatically.

1.PresstheCOOKTIMEpad.

$?$:

‘t.PresstheINCREASEpaduntilthedesiredlength

of cookingtimeappe~s in thedisplay.

y~:[

ThecontrolautomaticallysetstheStopTimeby addingtheCookTimeto thetimeofday. For example,thetimeofdayis 2:00andthe Cook Timeis 3 hours.Adding3 hoursto thetimeofday equals 5:00.

4. ChangetheStopTimeby pressingthe INCREASEpad untilthedesiredStopTime appearsinthedisplay.

NOTE: If yourreciperequires preheating,youmayneedto add

additionaltimeto theCookTime.

3. PresstheSTOPTIMEpad.“STOP TIME’andtheearliestStopTimeyou

cansetappearin the display.

5.Pressthe BAKEpad,

BAKE

6. PresstheINCREASEor DECREASEpaduntil thedesired

CLEAR

OFF

NOTE:

● Thelowtemperaturezoneof thisoven(between

150°F.and 200”F.)is availableto keephotcooked foodswarm.Foodskeptintheovenlongerthantwo hoursat theselowtemperaturesmayspoil.

● Foodsthatspoileasily,suchasmilk,eggs,fish,

stuffings,poultryandpork,shouldnotbeallowedto sitformorethanonehourbeforeor aftercooking. Roomtemperaturepromotesthegrowthof harmful bacteria.Besurethe ovenlightis offbecauseheat fromthebulbwillspeedharmfulbacteriagrowth.

● Afan mayautomaticallyturnonandoffto cool

internalparts.Thisis normal,andthefanmay

continueto runaftertheovenis turnedoff.

temperatureis displayed.

Theovenwillturnon automatically.The

word“ON’ and“100°”willbedisplayed. TheCookTimewillbeginto countdown.

Astheovenheatsup,thedisplaywillshow thechangingtemperature.Theovenwill continueto cookfor theprogrammed timeandshutoffautomatically.

Attheendof TimedBake,thedisplay

willshow“OHR:OOCOOKTIME’and theovenwillturnoff.Theendof cycle tonewillsound.

7. PresstheCLEAWOFFpadtoclear thedisplayif necessary.Removethe foodfromtheoven.Remember,even thoughtheovenshutsoffautomatically, foodscontinuecookingafterthecontrols areoff.

Page 14

ADJUSTTHEOVENTHERMOSTAT—

DOIT YOURSELF!

Youmay find that your newovencooksdifferently than the one it replaced. Werecommendthatyou thermometers, suchasthose foundingrocerystore.,, useyour newovenfor a fewweeksto becomemore to checkthetemperaturesettingof yournewoven. familiarwithit, followingthetimesgivenin your Thesethermometersmayvary20-40degrees. recipesasa guide.

If youthink your new ovenis too hot or toocool, you can adjust the thermostat yourself.Ifyouthink it is toohot,adjustthethermostatto make it cooler.If youthinkitis toocool,adjustthe thermostatto make it hotter.

OvensControlled with Touch Pads

ToAdjust the Thermostat:

1.PresstheBAKEpad.

2. Selectanoventemperaturebetween500°F. and550”F.

3, Immediately,beforeONisdisplayed,pressand

holdtheBAKEpadforabout fourseconds,The

displaywillchangetotheovenadjustmentdisplay.

Wedo notrecommend the useofinexpensive

The oventemperaturecanbeadjustedupto (+)35”F.

hotteror (-)35°F,cooler.UsetheINCREASEor DECREASEpadto selectthedesiredchangein thedisplay.

Whenyouhavemade theadjustment,pressthe

5. CLEAWOFFpadto go backto thetimeofday display.Useyourovenas youwouldnormally,

NOTE: Thisadjustmentwillnotaffectthe broiling or self-cleaningtemperatures.It willberetainedin memoryafterapowerfailure.

Ovens Controlled with Knobs Pull the knob offthe shaft, lookat the back ofthe

knob and note the current setting beforemaking

any adjustment. Theknob is factorysetwiththetop

screwdirectlyunderthepointer.

Back of the OVENTEMPknob

Lower screw movestoward

ToAdjust the Thermostat:

1.Pullofftheknob.

2. Loosenbothscrewson backof theknob.

HO~ER or COOLER

3. HoldbothDartsot’the knobas showninthe

Thelowerscrew moves towardHOTTER to increasethetemperature.

Thelower screw moves towardCOOLER to decreasethetemperature.

4. Tightenthescrews,

5. Returntheknobto theoven. Re-checkovenperformancebeforemakingany

additionaladjustments.

Page 15

ROASTING

Roasting is cooking by dry heat.Tendermeator

poultrycanberoasteduncoveredin youroven. Roastingtemperatures,whichshouldbe lowand steady,keepspatteringto aminimum.

Roastingisreallyabakingprocedureusedfor meats. Therefore,ovencontrolsaresetforBakingorTimed Baking.{Youmayheara slightclickingsound, indicatingtheovenis workingproperly.)Timed

Bakingwillturntheovenon andoffautomatically,

OvensControlledwithTouchPads

1.Placethe shelfin Aor B position.Nopreheatingis necessary.

2. Checktheweightof the meat.Placeit fat side up(orfor poultry breast-side-up)on

roastingrackina shallowpan.The meltingfatwillbaste

themeat.Selecta pan as closetothesize”of themeatas possible. (Thebroilerpanwithrackisa good panforthis.)

3. Pressthe BAKEpad.

BAKE

4. Pressthe INCREASEor DECREASE

paduntilthedesiredtemperatureis

displayed.

Mostmeatscontinueto cookslightlywhilestanding,

afterbeingremovedfromtheoven, The standingtime recommendedfor roastsis 10to 20 minutes.This allowsroaststo firmupandmakesthem easierto

carve.The internaltemperaturewillrise about5°to

10°F.;tocompensatefor thetemperaturerise, if

desired,removetheroastfromovensooner(at5°to

10“F.lessthantemperaturein the RoastingGuide),

Rememberthatfoodwillcontinueto cookinthehot ovenandthereforeshouldberemovedwhenthe desiredinternaltemperaturehasbeenreached.

Theovenwillstartautomatically.Theword“ON”

and6’100°”willbe displayed.Astheovenheats

the displaywillshowthechangingtemperature.

Up,

Whentheovenreachesthetemperatureyouset,a tonewillsound.

5. PresstheCLEAWOFFpadwhen @ @

CLEAR

NOTE: A fanmayautomaticallyturnonandoff to

roasting is finished andthen remove

thefoodfromtheoven.

coolinternalparts.Thisisnormal,andthefan may continuetorunaftertheovenisturnedoff.

Tochangetheoventemperatureduringthe roastingcycle,pressthe BAKEpadandthen theINCREASEor DECREASEpadtogetthe newtemperature.

UseofAluminumFoil

Youcanusealuminumfoilto linethebroilerpan. Thismakesclean-upeasierwhenusingthepanfor marinating,cookingwithfruits,cookingheavily

curedmeatsor bastingfoodduringcooking.Press thefoiltightly aroundtheinsideofthepan.

(cc>tltir714edrle.ytI>[lge)

Page 16

ROASTING

Questionsand Answers

Q.Isit necessaryto checkfordonenesswith

a meatthermometer?

A. Checkingthefinishedinternaltemperatureat

thecompletionof cookingtimeis recommended. Temperaturesareshownin theRoastingGuide.For roastsover8pounds,checkwiththermometerathalfhour intervalsafterhalfthecookingtimehaspassed.

Q.Whyismy

carveit?

A.Roastsareeasierto sliceif allowedtocool 10to

20minutesafterremovingthemfromtheoven. Besuretocutacrossthegrainof themeat.

roastcrumblingwhenI tryto

ROASTINGGUIDE

FrozenRoss@

(continued)

Q. A. Itis notnecessarytopreheatyouroven.

Q.Whenbuyinga roast,arethereanyspecialtips A.Yes.Buyaroastasevenin thicknessaspossible,

Q. CanI sealthesidesof myfoil “tent”when A. Sealingthefoilwillsteamthemeat.Leavingit

DoI needto preheatmyoven eachtimeI cook

a roastorpoultry?

thatwouldhelpmecookit moreevenly?

orbuyrolledroasts.

roastingaturkey?

unsealedallowstheairto circulateandbrown

themeat.

Frozenroastsofbeef,pork,lamb,etc.,canbe started Makesurepoultryisthawedbeforeroasting. withoutthawing,butallow10to 25 minutesper pound additionaltime(10minutesperpoundfor Somecommercialfrozenpoultrycanbe cooked roastsunder 5 pounds,more timeforlargerroasts). successfullywithoutthawing.Followthedirections

Oven

Type Temperature Meat

Tendercuts;rib,highquality 325°

sirlointip,rumportopround* Lamblegorbone-inshoulder* 325”

Vealshoulder,legorloin* Porkloin.riborshoulder* 325° Ham,precooked

Poultry

ChickenorDuck 325° Chickenpieces 350°

Turkey *Forbonelessrolledroastsover6inchesthick,add5 to 10minutesperpoundtotimesgivenabove. tThe U.S.DepartmentofAgriculturesays“Rarebeefispopular,butyoushouldknowthatcookingittoonly140”F.meanssome

foodpoisoningorganismsmaysurvive.”(Source:SafeF

325°

Doneness

Rare: Medium: WellDone: Rare: Medium: WellDone: WellDone: WellDone: ToWarm:

WellDone: WellDone:

WellDone:

oodBook.YourKitchenGuide,USDARev.June1985.)

Unthawedpoultryoftendoesnotcookevenly.

givenonthepackagelabel.-

ApproximateRoastingTime inMinutesperPound

3to5Ibs. 6to8Ibs. 24-33 18-22 35-39 40-45 21-25

25-30 24-28 30-35 35-45 35-45 3M0

17-20minutesperpound(anyweight)

3to5lbs.

35-40 30-35 35-40 10to 15Ibs.

18-25

22-29 30-35 20-23

28-33 30-40

Over5 Ibs.

Over15lbs.

15-20

Internal

Temperature“F.

140°–1500t 150°–1600 170°-1850 140°–1500+ 150°–1600 170°-1850 170°-1800 170°–1800 115°-1200

185°–1900 185°–1900

Inthigh: 185°–1900

Page 17

BROILING

lroilingiscookingfoodbyintenseradiantheatfromthe

~pperbroilelementintheoven.Mostfishandtender cutsofmeatcanbebroiled,Followthesedirectionsto keepspatteringandsmokingto aminimum.

1.If the meathasfat or gristlearoundtheedge, cut

verticalslashesthroughbothabout2 inchesapart. If desired,the fat maybetrimmed,leavinga layer about1/8inchthick.

2. Placethemeatonthebroiler rackin thebroilerpan.

Alwaysusetherack sothefat dripsintothebroiler pan;otherwisethejuicesmaybecomehotenough to catchonfire.

3. Positionaflatshelfonrecommendedshelfpositionas

suggestedintheBroilingGuide.Mostbroilingis doneonC position,but ifyour ovenisconnectedto 208volts,youmay wishto usea higherposition.

OvensControlledwithTouchPads

1.PresstheBROILpad.

BROIL

HIILOQ

❑

2. PresstheINCREASEpadonceforLOBroilortwice forHIBroil,TochangefromHIBroiltoLOBroil,press theBROILpadthenpresstheDECREASEpadonce,

3. Whenbroilingisfinished,pressthe CLEAR/OFF pad.Servethefoodimmediately,andleavethe panoutsidetheoventocoolduringthemealfor easiestcleaning.

4.Leave the dooropento thebroilstopposition. .’ -

Thedoorstaysopenbyitself, ‘“..,.,, yetthepropertemperatureis ““”<.._ ..maintainedin theoven.

5.Turnthefoodonlyonceduringbroiling. Timethefoodsforthefirstside accordingto theBroilingGuide.Turnthefood,thenusethe timesgivenforthe secondsideasa guideto the preferreddoneness.

NOTE: A fanmayautomaticallyturnonandoffto coolinternalparts.Thisisnormal,andthefan may continueto runaftertheovenis turnedoff.

\ II

UseofAluminumFoil

Youcanusealuminum foilto lineyourbroiler panandbroilerrack. However,youmust moldthefoiltightlyto therack andcut slitsin itjust liketherack.

Withouttheslits,thefoilwillpreventfat andmeat

juicesfromdrainingto thebroilerpan.Thejuices

couldbecomehotenoughto catchon fire.If youdo notcutthe slits,you are f~ing, notbroiling.

Questionsand Answers

Q. Why are mymeats not turning out as brown as

they should?

In someareas,thepower(voltage)totheovenmay

below,In thesecases,preheatthebroilelementfor

10minutesbeforeplacingbroilerpanwithfoodin theoven.Checkto seeifyouareusingthe recommendedshelfposition.Broilforthelongest periodof timeindicatedintheBroilingGuide.Turn thefoodonly onceduringbroiling.Youmayneed tomovethefoodto ahighershelfposition.

When broiling,isit necessaryto alwaysusea

rack in the pan?

Yes.Usingtheracksuspendsthemeatoverthe pan.Asthemeatcooks;thejuicesfallintothepan, thuskeepingthemeatdrier.Juicesareprotectedby therackandstaycooler,thus preventingexcessive

spatterandsmoking.

Q. ShouldI salt the meat beforebroiling?

A.No. Saltdrawsoutthejuicesandallowsthem to

evaporate.Alwayssaltaftercooking.Turnthe meatwithtongs;piercingthemeatwithaforkalso allowsthe juices to escape.Whenbroilingpoultry orfish,brusheachsideoftenwithbutter,

Q. DoI needto greasemybroilerrackto prevent

meatfromsticking?

A. No.Thebroilerrackisdesignedtoreflectbroiler

heat,thuskeepingthesurfacecool enoughto preventmeatfromstickingtothesurface. However,sprayingthebroilerracklightlywitha vegetablecookingspraybeforecookingwillmake cle~n-upeasier. - “ -

(continued next page)

Page 18

. .

BROILINGGUIDE

● Alwaysusethebroilerpanandrackthat comes

withyouroven.It isdesignedto minimizesmoking andspatteringby trappingthejuicesin the shielded lowerpartof thepan.

● Theovendoorshouldbeopento thebroil

stopposition.

● Forsteaksandchops,slashfat evenlyaroundthe

outsideedgesof themeat.Toslash,cutcrosswise throughtheouterfat surfacejust totheedge of the meat.Usetongsto turnthemeatoverto prevent piercingthemeatandlosingthe juices.

● Ifdesired,marinatemeatsor chickenbefore

broiling,or brushwithbarbecuesaucelast5 to

10min~tesonly.

Shelf I

PositionTime,MinutesTime,Minutes

c c c

: A 35

Cor D Cor D

B 13-16 Donot

c c

c B

Food Bacon

GroundBeef

WellDone

BeefSteaks

Rare Medium WellDone

Chicken

BakeryProducts

Bread(Toast)or ToasterPastries EnglishMuffIns

LobsterTtdls

Fish

HamSlices

(precooked)

PorkChops

WellDone

LambChops

Medium WellDone Medium WellDone

W]enersand similarprecooked sausages,bratwurst

Quantityand/or Thickness

1/2lb.(about8

thinslices)

1lb. (4patties) 1/2to3/4inchthick

1inchthick

(1to 1Xlbs.)

1Xinchthick

(2to2%lbs.)

1whole (2to2%Ibs.), splitlengthwise

2to4 slices

1pkg.(2) 2(s~lit)

?6;08oz.each)

1-lb.fillets1/4to

1/2inchthick

1inchthick

2(1/2inchthick)

2(1 inchthick), about1lb.

2(1 inchthick),

about10to 12oz.

2(1Xinchthick),

about1lb.

l-lb.pkg.(10)

● Whenarrartgingfoodonthepan,do notletfatty

edgeshangoverthesidesbecausethedrippingfat

willsoil theoven.

● Thebroiler doesnotneedtobepreheated,However,

for verythinfoods,or toincreasebrowning,preheat if desired.

cUseLOBroil to cookfoodssuchaspoultryor thick

porkchopsthoroughlywithoutover-browningthem.

cFrozensteakscartbebroiledby positioningtheoven

shelfat nextlowestshelfpositionandincreasing cookingtimegiveninthisguide1 Ztimesperside.

● Ifyourovenisconnectedto 208volts,rare steaks

mavbebroiledbvureheatin~thebroilerand po~itioningtheo;;n shelfo~epositionhigher.

FirstSide

10 7

6 5 8 6

12 11 10

;;

1Y*2

3-4

8 8

10 13

10 12

17 12-14

SecondSide ~

7-8

14-16

20-25

10-15

1/2 Spaceevenly,PlaceEnglish

turnover.

10 13

1–2

Comments

Arrangeinsinglelayer. Spaceevenly.Upto8patties

takeaboutsametime.

Steakslessthan1inchthickcook throughbeforebrowning,Pan fryingisrecommended.

Slashfat.

Reducetimeabout5to10minutesper sideforcut-upchicken.Brusheach sidewithmeltedbutter. Broilskin-side-downfirst.

muff]nscut-side-u~andbrush withbutter,ifdesi~ed.

Cutthroughbackofshell.Spread open.Brushwithmeltedbutterbefore broilingandafterhalfofbroilingtime.

Handleandturnverycarefully. Brushwithlemonbutterbefore andduringcooking,ifdesired. Preheatbroilertoincreasebrowning.

Increasetime5to10minutesperside for1%inchthickorhomecuredham.

Slashfat.

Ifdesired,splitsausagesin

halflengthwise;cutinto5-to 6-inchpieces.

Page 19

OPERATINGTHESELF-CLEANINGOVEN

NormalCleaningTime:3 hours

~nmodelswithdoubleovens,onlytheupperovenis self-cleaning.

. he bottomovenis standardclean.SeethePorcelainOvenInteriorsection.

Singleovenmodelsare self-cleaning.

Beforea CleanCycle

Werecommendventingwithan openwindow orusinga ventilationfanorhoodduringthefirst self-cleaningcycle.

1.Removethebroilerpan,broilerrack,all cookware

andanyaluminumfoilfromtheoven—theycan’t

withstandthehighcleaningtemperatures. NOTE: Theovenshelvesmaybecleanedin

theself-cleaningoven.However,theywilldarken, losetheirlusterandbecomehardto slide.

A.Wipeupheavysoilontheovenbottom.If you

use-soap,rinsethoroughlybeforeself-cleaning

topreventstaining.

Oven vent grille

_ Oven

Uven front frame

0 00000010000 0000000000Doonna100UOOIIOUOOOOODUnnooooo

Y4*73

Area

outside inside in door

gasket

Area

gasket

Openings

Oven door

gasket

light

3.Cleanspattersor soilontheovenfrontframeand

theovendooroutsidethegasket witha dampened cloth.Theovenfrontframeandtheovendoor outsidethegasketdo notgetcleanedbytheselfcleancycle.On theseareas,usedetergentandhot

wateror asoap-filledsteelwoolpad.Rinsewell witha vinegarandwatersolution.Thiswillhelp preventa brownresiduefromformingwhenthe ovenisheated.Bufftheseareaswitha drycloth. Do notcleanthegasket.

Donotuseabrasivesorovencleaners.Clean theoutsidefrontoftheovendoorwithsoapand water.Alsousesoapandwaterto cleanunder the ovenventgrille.

Makesurethe ovenlight bulbcoveris inplace.

Donotruborcleanthedoorgasket—

thefiberglassmaterialof thegaskethasan extremelylowresistancetoabrasion.Anintact andwell-fittingovendoorgasketis essentialfor energy-efficientovenoperationandgoodbaking results.If younotice the gasketbecomingworn, frayedordamagedin anywayorif ithasbecome displacedon thedoor,youshouldhaveit replaced.

Donotletwaterrundownthroughopeningsin thetopofthe door.Tohelppreventwaterfrom

gettingin theseslotswhencleaning,openthedoor asfar asitwillgo.

4. Closetheovendoorandmakesuretheoven light is off.If theovenlightis notturnedoff, thelifeofthebulbwillbe shortenedor it may burnoutimmediately.Thedoor latches automaticallyafterthecleancycleis set.

Donotusecommercialovencleanersoroven protectorsin orneartheself-cleaningoven.

Acombinationof anyof theseproductsplusthe highclean-cycletemperaturemaydamagethe porcelainfinishof theoven.

(continued next page)

Page 20

OPERATINGTHESELF-CLEANINGOVEN

Howto SetOven for Cleaning

QuickReminder:

1.PresstheAUTOSELFCLEANpad.

2. PresstheINCREASEor DECREASEpad untilthedesiredCleanTimeappears.

If theovenistoohotandyoustartto setaclean cycle,theword“OFF’ will appearinthedisplay.

Allowadditiondtimeforcoolingbeforeyoutry to setthecycle.

1.Followthedirectionsin theBeforea CleanCycle

section.

AUTOSELF

CLEAN

2. Afterclosingthedoor,pressthe AUTO SELFCLEANpad.

3.Pressthe INCREASEor

DECREASEpaduntilthe

desiredCleanTimeis displayed. CleanTimeis normally3 hours.You

canchangetheCleanTimeto anytime between2 and4 hours,dependingon theamountofsoilinyouroven.

(continued)

Theself-cleancyclewillautomaticallybeginafter

“CLEAN’isdisplayedandthetimeforthecleancycle isset.Thewords“ON’ and“LOCK”willappearinthe displaywhenthedoorautomaticallylocks.Itwillnot bepossibletoopentheovendooruntilthetemperature dropsbelowthe locktemperatureandtheLOCKlight goesoff. “

4.WhentheLOCKlightis off,openthedoor. NOTE:

QTheword“door”willbedisplayed,theword

● A fan may automaticallyturnon and off to cool

● Youcanfindout whenthecleancycle

{T:[

“LOCK”willflashandovencontrolwillsignalif you setthecleancycleandforgettoclosetheovendoor.

internalparts.Thisis normal,andthefanmay continueto runaftertheovenis turnedoff.

willbe finishedby pressingtheSTOP TIMEpad.

ToStopa CleanCycle

1.PresstheCLEAWOFFpad.

CLEAR

2.WhentheLOCKlight goesoffandtheovenhas cooledbelowthe lockingtemperature,openthedoor.

Page 21

ffter Self-Cleaning

Youmaynoticesomewhiteashin the oven.Justwipe

itup withadampclothaftertheoven cools. If whitespotsremain,removethemwitha soap-filled

steelwoolpad.Be sureto rinsethoroughlywitha vinegarandwatermixture.Thesedepositsareusually asaltresiduethatcannotberemovedbythe cleancycle.

Howto SetDelayStart ofCleaning

QuickReminder:

1.PresstheAUTOSELFCLEANpad.

2. PresstheINCREASEor DECREASEpad until the desiredCleanTimeappears.

3. PresstheSTOPTIMEpad.

4. PresstheINCREASEor DECREASEpaduntil thedesiredStopTimeappearsin thedisplay.

DelayStartis settingtheoventimerto starttheclean cycleautomaticallyat a later timethanthepresent timeof day.

NOTE:Beforebeginning,makesuretheovenclock

LOWSthecorrecttimeof day.

1.FollowthedirectionsintheBeforea CleanCycle

section.

AUTO SELF

CLEAN

❑

2. Afterclosingthedoor,presstheAUTO SELFCLEANpad.

3. PresstheINCREASEor DECREASE

padtoentertheCleanTime.

If the ovenis notcleanafteronecleancycle,

repeatthecycle. If theshelveshavebecomehardto slide,wipethe

shelfsupportswithcookingoil. NOTE:No functionscanbeprogrammedbeforethe

doorautomaticallyunlocks.

5.PresstheINCREASEpadto changethe

StopTimeto alatertimeof day if

Theself-cleancyclewillautomaticallybeginafter “CLEAN”is displayedandthetimefor cleancycle is set.Thewords“ON”and“LOCK’willappearin thedisplaywhenthedoorautomaticallylocks. It

willnotbepossibleto opentheovendoor untilthe temperaturedropsbelowthelocktemperatureand theLOCKlightgoesoff.

6.Whenthe LOCKlightis off,openthedoor.

NOTE:

● Duringa delayedself-cleanoperationyoucanfind

outwhentheovenis setto turnon bypressingand holdingtheAUTOSELFCLEANpadfor3 seconds,

● Afan may automaticallyturnonandofftocool

internalparts.Thisis normal,andthe fan may continueto runaftertheovenis turnedoff.

desired.Forexample:If you set Stop

Timeat 11:00,ovenwillstartcleancycle

at 8:00andendat 11:00.Thedoor

latchesautomatically.

(continued next page)

4. Pressthe STOPTIMEpad.“STOP

y~:[

TheearliestStopTimewillbe the CleanTime

selectedplusth~timeofday.For example:If the CleanTimeisthreehoursandthetime of dayis6:00, theStopTimethatappearsinthedisplaywillbe 9:00.

TIME”andtheearliestStopTimeyou cansetwillappearin thedisplay.

Page 22

OPERATINGTHESELF-CLEANINGOVEN

Qu~tions and Answers

(continued)

Q.If myovenclockis notsetto thecorrecttime

ofday,canIstillself-cleanmyoven?

A.If theclockis notsetto thecorrecttimeofday

youwillnotbeableto seta delaycleantoend ata specifictime.

Q. CanI usecommercialoven cleanersonany

partof myself-cleaningoven?

A.No cleanersor coatingsshouldbeusedaround

anypartof thisoven. If youdo usethemanddo notthoroughlyrinsethe ovenwithwater,wipingit absolutelycleanafterward,the residuecan scar theovensurfaceanddamagemetalpartsthenext timetheovenis automaticallycleaned.

Q. What should I doif excessivesmokingoccurs

duringcleaning?

A.Thisis causedbyexcessivesoil.Turntheovenoff.

Openthewindowstoridtheroomof smoke.Wait untiltheovenhascooledandtheword“LOCK’is offin the display.Wipeup theexcesssoilandreset thecleancycle.

Q. 1sthe “crackling” or “popping” sound I hear

during cleaningnormal?

A. Yes.Thisis the soundofthemetalheating

andcoolingduringboththe cookingand cleaningfunctions.

Q.Shouldtherebeanyodorduringthecleaning?

A.Yes,therewillbeanodorduringthefirst

fewcleanings.Failureto wipeoutexcessivesoil might alsocausea strongodorwhencleaning.

Q. What causesthe hair-likelineson the enameled

surface of my oven?

A.Thisis a normalcondition,resultingfrom

heatingandcoolingduringcleaning.Theselines

do notaffecthowyourovenperforms. Q. Whydo I haveash leftin my ovenafter cleaning? A. Sometypes of soilwillleavea depositwhichis ash.

It can be removedwitha dampspongeorcloth. Q. Myovenshelves do not slideeasily.What is

the matter? A. Aftermanycleanings,the ovenshelveswilllose

theirlusterandbecomehardto slide.Tomakethe shelvesslidemoreeasily,wipetheshelfsupports withcookingoil.

Q. Myovenshelveshavebecomegrayafterthe

self-cleancycle.Isthisnormal?

A.Yes.Afterthe self-cleancycle,the shelveswill

losesomelusteranddiscolorto adeepgraycolor.

CAREANDCLEANING

Propercare andcleaningareimportantsoyourovenwillgiveyouefficient andsatisfactoryservice,Followthesedirectionscarefullyin caringfor your ovento assuresafeandproper maintenance.

BESUREELECTRICALPOWERISOFFBEFORECLEANING ANYPARTOFTHEOVEN.

OvenHeatingElemen@

Donotcleanthebakeelementorthebroilelement.

Anysoilwillburnoff whentheelementsareheated. Thebake elementcanbe liftedgentlytocleanthe

ovenfloor.If spillovers,residueor ashaccumulate

aroundthebakeelementgentlywipearoundthe

elementwithwarmwater.

Broil Element

Bake Element

Page 23

9venShelves

Cleantheshelveswithanabrasivecleanseror

steelwool.Aftercleaning,rinsetheshelveswith

cleanwateranddrywitha cleancloth.

NOTE:Theovenshelvesmayalsobecleaned

intheself-cleaningoven.However,theshelveswill

darkenin color,losetheirlusterandbecomehardto

slideif cleanedduringtheself-cleaningcycle.Wipe theshelfsupportswithcookingoiltomakethe shelvesslidemoreeasily.

BroilerPan and Rack

Afterbroiling,removethebroilerpanfromtheoven, Removetherackfromthepan.Carefullypourout

greasefromthepanintoapropercontainer.Washand

rinsethebroilerpan andrackinhotwaterwitha soap-filledor plasticscouringpad.

If foodhas burned on, sprinkletherackwith detergentwhilehotandcoverwithwetpapertowels

.a dishcloth.Soakingthepan willremoveburned

onfoods. Thebroilerpanmaybe cleanedwitha commercial

ovencleaner.Donotuse an ovencleaneron the rack. Boththebroilerpan andrackcanalsobecleaned

in thedishwasher. Do notcleanthebroilerpanorrackin the self-

cleaningoven.

Donot storea soiledbroilerpan andrack anywhere intheoven.

OvenLightBulbReplacement

CAUTION:Beforereplacingyourovenlight,disconnect electricalpowerforyourovenatthemainfuseor circuitbreakerpanelorpulltheplug. Besureto letthe

lightcoverandbulbcool completelybeforeremoving orreplacingthem.Whencleaning,avoidtouchingwarm lightswithcleaningclothsifthelightcoveris removed.

Theovenlight(bulb)iscoveredwitha removableglass coverwhichis heldinplacewitha wire.Removethe ovendoor,if desired,toreachcovereasily.

Toremove:

● Holdyourhandunder

thecoversoit doesn’t fallwhenreleased.With fingersof thesamehand, X firmlypushbackthe wirecoverholder.Lift offthecover.

● DONOTREMOVEANYSCREWS.

● Replacebulbwith40-watthomeappliancebulb.

Toreplacecover:

● Placeitintothegrooveofthelight receptacle.Pull

wireforwardto thecenterof co~er untiiit snapsinto place.Whenin place,thewireholdsthecoverfirrrdy. Becertainthewireis in thedepressioninthecenter ofthecover.

● Connecttheelectricalpowerto the oven.

.;E

,~ “w

Wire cover holder

(continued next page)

Page 24

CAREANDCLEA~G

(continued)

Lift-OffOvenDoor(singleovenorupperovenonly)

The ovendoor is removable, butitis heavy.Youmayneed helpremovingandreplacing thedoor.Donotliftthedoorby thehandle.Thiscancausethe glassto breakor cm cause damagetothedoor.

Toremovethe door,openita fewinchesto the specialstop positionthatwillholdthedoor open.Graspfirmlyon eachside andliftthedoorstraightup and offthehinges.

NOTE:

● Becarefulnottoplace handsbetweenthehinge

andtheovendoorframeasthehingecouldsnap

backandpinchfingers.

● Whileworkingintheovenarea,coverthehinges

withtowelsoremptypaper towelrollsto prevent pinchedfingersandchippingtheporcelainenamel ontheframe.

Toreplacethe door,makesurethe hinges are inthe specialstopposition.Positiontheslotsin thebottom ofthedoorsquarelyoverthehinges.Thenlowerthe doorslowlyandevenlyoverbothhingesat the same time,If hingessnapbackagainsttheovenframe,pull thembackout.

TOCLEANTHEDOOR: Insideof thedoor:

● Becausetheareainsidethegasketis cleanedduring

theselfcleancycle,youdonotneedto cleanthisby hand. Any soaplefton thelinercausesadditional

stainswhentheovenis heated.

● Theareaoutsidethegasket canbe cleanedwitha

soap-filledscouringpad.

● Donotrub orclean thedoorgasket—thefiberglass

materialofthegaskethasanextremelylow resistanceto abrasion.Anintactandwell-fitting ovendoorgasketisessentialforenergy-efficient ovenoperationandgoodbakingresults.If you noticethegasketbecomingworn,frayedor damaged in anywayorif ithasbecomedisplacedonthedoor, youshouldhave it replaced.

NOTE: Thegasketisdesignedwitha gapatthe bottomto allowforproperaircirculation.

Inside Gasket Gasket Outside Gasket

Outsideofthedoor:

● Usesoapandwatertothoroughlycleanthetop,

sidesandfrontof the ovendoor.Rinse well.You mayalsousea glasscleaner to cleantheglasson outsideofthedoor.

● Spillageofmarinades,fruitjuices,tomatosauces

andbastingmaterialscontainingacidsmay cause discolorationand shouldbe wipedup immediately. Whensurfaceiscool,cleanandrinse.

● Donot useovencleaners, cleansingpowders or

harsh abrasives onthe oufiideof the door.

Lift-OffOvenDoor(lowerovenonly-onsomemodels)

Followthesamedirectionsforremovingand replacingthedoorasdescribedabove;

TOCLEANTHEDOOR: Insideofdoor:

● Soapandwaterwillnormallydothejob. Heavy

spatteringor spilloversmayrequirecleaningwitha mildabrasivecleaner.Soapy,wetmetalpadsmay alsobeused.Do not allowfoodspillswitha high

sugaror acidcontent(suchas milk,tomatoes,

sauerkraut,fruitjuicesor pie filling)to remainon thesurface.Theymaycausea dullspotevenafter cleaning.

● Ifnecessary,youmayuseanovencleaner.

Followthepackagedirections.

cCleanthe inside of theovenwindowwitha mild

non-scratchingcleaneranda dampcloth.

Outsideofdoor:

● Usesoapandwaterto thoroughlycleanthetop,

sidesandfrontof the ovendoor.DONOTletwater rundownthroughopeningsinthetopofthedoor. Rinse well.Youmayalsousea glasscleanerto cleantheglasson the outsideof thedoor.

● Spillageofmarinades,fruitjuices,tomatosauces

andbastingmaterialscontainingacidsmay cause discolorationand shouldbe wipedup immediately.

Whensurfaceiscool,cleanandrinse.

● Donot useovencleaners,cleansingpowderso,

harshabrasiveson theoutsideofthedoor.

Page 25

‘orcelain OvenInterior (lowerovenonly-onsomemodels)

Withpropercare,theporcelain enamelfinishontheinsideof theoven—top,bottom,sides,

backandinsideof thedoor— willstaynew-lookingforyears.

Let theovencoolbefore cleaning.Werecommendthat youwearrubbergloveswhencleaningtheoven.

Soapandwaterwillnormallydothejob.Heavy

spatteringor spilloversmayrequirecleaningwitha mildabrasivecleaner.Soapy,wetmetalpadsmayalso beused.Do not allowfoodspillswitha highsugaror acidcontent(suchasmilk,tomatoes,sauerkraut,fruit

juicesorpiefilling)toremainonthesurface,They

maycauseadullspot evenaftercleaning. Householdammoniamay make the cleaningjob

easier.Place1/2cupina shallowglassor pottery containerin acoldovenovernight.Theammonia fumeswillhelploosentheburned-ongreaseandfood.

Ifnecessary,youmayusean ovencleaner.

Followthepackagedirections.

Cautionsabout usingspray-onovencleaners:

● Donot sprayontheelectricalcontrolsandswitches

becauseitcouldcausea short circuitandresultin sparkingor fire.

● Donotallow a filmfromthecleanerto buildup

onthetemperaturesensor—itcouldcausetheoven to heatimproperly.(Thesensoris locatedat thetop of theoven.)Carefullywipethe sensorcleanafter eachovencleaning,beingcarefulnottomovethe sensoras a changein its positioncouldaffecthow theovenbakes.

● Donotsprayanyovencleaneron theoven

door,handlesor anyexteriorsurfaceof the oven, cabinetsorpaintedsurfaces.The cleaner candamagethesesurfaces.

GlassWindow

Tocleanthe outsideof the ovenwindow,usea glass

Leaner.Rinseandpolishwitha drycloth.

Donotallowthewaterorcleanerto rundown insidetheopeningsintheglassortheopeningsin thetopofthe ovendoorwhilecleaning.

ControlPaneland Knobs

It’s a goodidea to wipethe controlpanel after each use. Cleanwithmildsoapandwateror vinegarand water,rinsewithcleanwaterandpolishdry witha softcloth.

Donotuseabrasivecleansers,strongliquid cleansers,plasticscouringpadsorovencleansers onthecontrolpanel—theywilldamagethefinish.

A 50/50solutionofvinegarandhotwatersolution workswell,

The control knobs (lowerovenonly–onsome models)may be removedfor easier cleaning.

Beforeremovingtheknobsforcleaning,please note thattheknobson the leftsideand theknobson

therightsideareontheproperOFFposition.When replacingtheknobs,checktheOFFpositiontoinsure properplacement.

PaintedSurfaces

Paintedsurfacesincludetheoutsideoftheovendoor andthecontrolpanel.Cleanthesewithsoapand wateror a vinegarandwatersolution.Do not use

commercialovencleaners,cleansingpowder,steel woolorharshabrasivesonanypaintedsurface.

Theknobstemhasa grooveineachside. Thegroove ononesidehas a springclip.Theothergrooveis clear(seeillustration).Whenremovingtheknob, it maybe helpfulto slipa thincloth(suchas a handkerchie~or apieceof stringunderandaround theknobedge and pullup.Checktheinsideof the

knobandfindthemoldedrib. Wash the knobs in soapandwateror avinegarand

hotwatersolutionbutdo notsoak. Replacetheknobbyfittingthemoldedribinsidethe

knobintotie cleargrooveon thestem.

Clear Groove in Stem

25 I

Page 26

●

QUESTIONS?

USETHISPROBLEM SOLVER

PROBLEM

OVENLIGHT

DOESNOTWORK FOODD~ES NOT

BROL PROPERLY

FOODDOESNOT’ROAST ORBAKEPROPERLY

CLOCKAND

MINUWSECOND TWRW

OWEN’WL NOT

SELF-CLEAN

DOORWIL~NOTOPEN ~R SELF-CM CYCLE

CONTROLSIGNALSAFTER ;~&~G&OK TIME

NOTWORK

POSSIBLECAUSE *Thisisfunctionerrorcode.PresstheCLEAR/0~ pad.Allowtheovento cool

onehour.Placetheovenbackintoo~ratiort. Iffunctionerroroccursagain,

disconnectpowerto theovenandcall for service.

@Thecircuitbreakerin yourhousehasbeentripped,or afusehasbeenblown.

● Theovencontrolsarenotproperlyset.

*The lightbulbis iooseordefective.Tightenorreplace.

● Theswitchoperatingtheovenlightis broken.Call for service.

● Ovencontrolsnotsetproperly.SeetheBroilingsection.

*Doornotleftopentothebroils!oppositionasrecommended.

● Impropershelfpositionbeingused.SeetheBroilingGuide.

● Foodis beingcookedon ahotpan.

@Cookwareisnotsuitedforbroiling,

● Lowvoltage.SeetheBroilingsection.

● Aluminumfoilusedonthebroilerpanandrackhasnotbeenfittedproperly

andslitasrecommended.

● Ovencontrolsnotsetproperly.SeetheBakingor Roastingsection.

*Shelfpositionis incorrect.SeetheRoastingorBakingsection.

● Incorrectcookwareor cookwareof impropersizeis beingused.

*Oventhermostatneedsadjustment.SeetheAdjusttheOvenThermostat—

Dolt Yourse~section.

*Checkforapoweroutage.

*SeetheOvenControl,ClockandTimersection.

● Oventemperatureis toohighto set self-cleanoperation.

Allowthe oventocoolto roomtemperatureandresetthecontrols.

*Whenthetemperaturehasfallenbelowthelockingtemperature,

thedoorcanbeopened.

*Thisisremindingyouto enterabaketemperature.

OVENmMpE~~RE Too

HOTORTOOCOLD “BuRNma” OR “OILY’

ODOREMITTINGFROM OVEN~EN TURNEDON

STRONGODOR

● Oventhermostatneedsadjustment.SeetheAdjusttheOvenT’hermostat—

DiJIt Yourse§ion.

● Thisisnormal in anew ovenandwilldisappearintime.Tospeedtheprocess,

seta self-clemcvclefor a minimumof 3hours.SeetheOperatingthe SelfCleaningOvensbction.

*Anodorfromtheinsulationaroundthe inside of theovenis normalforthe

fwstfewtimestheovenisused.This is temporary.

OVENNOT’CLEANAFTER SELF-=EAN CYCLE

“door”APPEARS

~ THEHISPLAY

FANNOISE

~Ovencontrolsnotsetproperly.SeetheOperatingtheSelf-CleaningOvensection.

● Heavilysoiledovensrequire3‘/1-to4-hourCleanTime.

● Heavyspilloversshouldbecleanedup beforestartingtheself-cleaningcycle.

*Ovendoornotclosedafterself-cleancycleis selected.

● Dooris stilllockedandYOUwe trying to enter anoven cooking oPeration”

● A fanmayautornatically turnonandofftocoolinternalparts.Thisis normal,

andthe fanmaycontinueto runaftertheoven is turnedoff.

If you needmore help..call, tollfree:

GE AnswerCenter

800.626.2000 consumer information service

Page 27

WdllBeThere

WiththepurchaseofyournewGEappliance,receivetheassurancethatifyou everneed

‘nforrnationor assistancefrom GE,we’llbe tiere. Allyou havetodo iscall—toll-free!

GEAnswerCentep

80~6262000

WhateveryourquestionaboutanyGEmajorappliance,GEAnswerCenter@

informationserviceisavailabletohelp. Yourcall—andyourquestion—willbe answeredpromptlyandcourteously.Andyoucancallanytime.GEAnswer Center@semiceisopen24hoursaday,7daysaweek.

lmHomeRepairSewice

80ME#ARES(80M2-273fl

AGEconsumerserviceprofessionalwillprovideexpertrepairservice,

scheduledata timethat’sconvenientforyou.ManyGEConsumerService

company-operatedlocationsofferyouservicetodayor tomorrow,oratyour

convenience(7:00a.m.to 7:00p.m.weekdays,9:00a.m.to2:00p.m.Saturdays).

Ourfactory-trainedtechniciansknowyourapplianceinsideandout–somost

repairscanbehandledinjustonevisit.

ForCustome~W& SpecialNeeds...

80~62E2000

Uponrequest,GEwillprovide BraillecontrolsforavarietyofGE appliances,and abrochureto assistinplanningabarrier-free informationorservice. kitchenforpersonswithlimited mobility.Toobtaintheseitems, freeofcharge,call800.626.2000.

Consumerswithimpairedhearingorspeechwhohave accesstoaTDDoraconventionalteletypewritermay call800-TDD-GEAC(800-833-4322)torequest

SewiceContracts

80M2&2224

YoucanhavethesecurefeelingthatGEConsumerServicewillstillbethere afteryourwarrantyexpires.Purchasea GEcontractwhileyourwarrantyisstill ineffectandyou’llreceiveasubstantialdiscount.Withamultiple-yearcontract,

you’reassuredoffutureserviceat today’sprices.

PartsandAccessories

80@62&2002

Individualsqualifiedtoservicetheirownappliances

~nhaveneededpartsoraccessoriessentdirectlyto

eirhome.TheGEpartssystemprovidesaccesstoover

47,000parts..and all GEGenuineRenewalPartsare fullywarranted.VISA,MasterCardandDiscovercards areaccepted.

Usermaintenanceinstructionscontainedinthisguide

coverproceduresintendedto beperformedbyanyuser,

Otherservicinggenerallyshodd bereferred to qualified servicepersonnel.Cautionmustbeexercised,since improperservicingmaycauseunsafeoperation.

Page 28

Staplesales slip or cancelledcheck

here. Proofof originalpurchase date

WHATISCOVERED

WHATISNOTCOVERED

FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal purchase,wewillprovide,freeof charge,padsandservicelaborin yourhometo repairorreplace anypart of theoventhatfails becauseofa manufacturingdefect.

● Servicetripsto yourhometo

teachyouhowtousetheproduct.

ReadyourUseandCarematerial.

Ifyouthenhaveanyquestions

aboutoperatingthe productplease

contactyourdealeror our

ConsumerAffairsofficeatthe

addressbelow,orcall,tollfree:

GEAnswerCenteP

800.626.2000

consumerinformationservice

. Improperinstallation.

Ifyouhavean installation problem,contactyourdealeror installer.Youareresponsiblefor providingadequateelectrical,gas, exhaustingandotherconnecting

facilitiesasdescribedinthe

InstallationInstructionsprovided

withthe product.

***********************

Thiswarrantyisextendedtothe originalpurchaserandanysucceeding ownerfor productspurchasedfor ordinatyhomeuseinthe states,HawaiiandWashington,DC.

InAlaskathewarrantyisthesame exceptthatit isLIMITEDbecause youmustpayto shiptheproductto theserviceshopor forthe service technician’stravelcoststoyourhome.

Allwarrantyservicewillbeprovided

byourFactoryServiceCentersorby ourauthorizedCustomerCar@ servicersduringnormalworkinghours.

Shouldyourapplianceneedservice, duringwarrantyperiodorbeyond, call800-GE-CARES

(800-432-2737).

. Replacementof housefusesor

resettingof circuitbreakers.

cFailureoftheproductifit isused

forotherthanits intended purposeorusedcommercially.

● Damagetoproductcaused

byaccident,fire,floodsor acts ofGod.

WARRANTORISNOT

RESPONSIBLEFOR

CONSEQUENTIALDAMAGES.

48mainland

Some statesdo notallowthe exclusionorlimitationof incidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou,Thiswarrantygivesyou specificlegalrights,andyoumay alsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsoffice

RecycledPaper

PartNo.164D2966P122 PubNo. 49-6601

1-95 CG

or your state’s Attorney General.

Warrantor:GeneralElectricCompany

Iffurtherhelpisneededconcerningthiswarranty,write:

Manager-Consumer Affairs,GEAppliances,Louisviiie,KY40225

JKP13 JKI JKP14 JRP14 JKP15

JRP15

JKP26 JRP24

Printed in LaFayette, GA