GE 164D2966P087, JTP54, JTP55 User Manual

Download

Page 1

Useandbre

Built-in Oven

Guide

Safety instructions ....................3,

Operating Instructions, Tips

Aluminum Convection 11-17

Baking 12 Roasting 15-17

Special Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Timed Baking 13, 14

Features............................................................5

Oven 17-29

Baking 17-19

Broiling, Broiling Guide

Control Panel ..........................................6-8

Clock and Timer .....................................7, 8

Light; Bulb Replacement ................10, 36

Multi-Shelf Baking 12

Offset Shelf ....................................9, 12, 16

Preheating 18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe .................24, 25

Self-Cleaning instructions ..............30-33

Shelves ......9, 10, 12, 15, 16, 18, 30,34

Timed

Foil...........................4,

Baking....................................,2O,

19, 23, 28

.....,.............27

16, 24, 25

-29

Problem

Thermostat

Do It Yourself

More questions

GE Answer Centerm 800.626.2000

Care

and Cleaning

Broiler Pan and Grid ....................................34

Oven Door Oven

Shelves................................................34

Self-Cleaning Instructions .................30-33

Probe

So[ver.........,,37,,,,.,..,,37,

Adjustment–

?...call

...................34-36

.....................................................3

..............................................................36

,,.....,,..22

Consumer Services ...................39

Important Phone Numbers .......................39

Appliance Registration .................................2

Model and Serial No. Location ...................2

Removal of Packaging Tape ........................2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . .

,,,..,,.......Back

Cover

GE Appliances

Models:

JTP54

JTP55

JTP56

164D2966P087

Page 2

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate your

new

oven properly. Keep it

handy

for answers to your questions.

you don’t understand something or need more help, call:

GE Answer Center

800.626.2000 24

hours

a day, 7 days a week

and

maintain

How to Remove Packaging Tape

To assure no damage is done to the finish of product, the safest way to remove packaging tape adhesive on new appliances is an application household liquid dishwashing detergent, mineral or cooking oil. Apply with a soak. Wipe dry and then apply an thoroughly clean and protect the surface.

NOTE:

chrome trim on oven parts. It cannot be removed if it is baked

The plastic tape must be removed from the

on.

soft

cloth and allow to

tippliance

the

oil

polish to

Write down the model and serial numbers.

YoLI’11

find them on a

behind the oven These numbers

Ownership Registration Card that came with your oven. Before sending in this numbers

Model Number

Serial

Use these numbers in any correspondence or service calls concerning your

here:

Numbel-

door.

arc

also on

Iobel

on the front of the oven

the

Consumer Product

card,

please write

oven.

[hese

If you received a damaged oven...

Immediately contact the dealer (or builder)

you

the oven.

that

sold

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It

lists

causes of minor

can correct yourself.

oper:lting

problems that you

–

IF YOU NEED SERVICE...

obtain service, see the Consumer Services page

in the back of this guide. We’re proud of our service and want you to be

pleased. If the service you receive, here are three steps to for further help.

FIRST, contact the people who serviced your appliance. Explain why you cases, this will solve the problem.

for some reason you are not happy with

are

not pleased. In most

still

NEXT, if you are details—including your phone number-to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY

FINALLY, if your problem is

M~ljor

Appliance Consumer

North

Chicago, IL 60606

Wficker

not pleased, write all the

40225

still

not resolved, write:

Action

Panel

Drive

Page 3

IhlPORTANT SAFETY NOTICE

● The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

● The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the

following:

● Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy reference.

● Use this appliance only for its intended use

as described in this guide.

sure your appliance is properly installed and

ounded

“-

by a qualified technician in accordance

with the provided Installation Instructions.

● Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

● Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

● Do not leave children alone<

hildren

should not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

● Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury.

● CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN. CHILDREN

~LIMBING ON THE

‘EMS

COULD BE SERIOUSLY INJURED.

OVEN

TO REACH

● Teach children not to play with the controls

or any other part of the oven.

●

Never leave the oven door open when you are

not watching the oven.

. Always keep combustible

wa~

coverings, curtains

or drapes a safe distance from your oven.

● Never wear loose-fitting or hanging garments

while using the apptiance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

“

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

● Use only dry pot holders—Moist or

damp pot holders on hot surfaces may

result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot heating element.

● Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

● For your safety, never use your appliance for

warming or heating the room.

● Do not store flammable materials in the oven.

● Do not let cooking grease or other

flammable materials accumulate in or near the oven.

● Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit or stand on the oven door.

(continued next

page)

Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

● Do not use water on grease fires.

Smother fire or flame or use a multipurpose dry chemical or foam-type

. .

fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven or by using a multi-purpose dry chemical or

off

foam-

type fire extinguisher.

‘

Do not touch the heating elementi or the

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●

When cooking pork, follow the directions

always

exactly and temperature of at least

cook the meat to an internal

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

Stand away from the oven when opening the

oven door. The hot air or steam which escapes

andor

can bum hands, face

● Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

● Keep the oven vent duct unobstructed.

● Keep the oven free from grease buildup.

● Place the oven shelf in the desired position

while the oven is cool. If the shelves must be handled when hot, do not let the pot holder contact the heating elements.

eyes.

● When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

● Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

● Do not leave paper products, cooking utensils

or food in the oven when not in use.

After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time

you use the pan.

● Never

leave

jars or cans of fat drippings

on or near your oven.

. Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub. damage or move the gasket.

● Do not use oven cleaners. No commercial oven —

cleaner or oven kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

● Clean only parts listed in this Use and

Care Guide.

●

Before self-cleaning the oven, remove the broiler

pan, grid and other cookware.

● Do not use aluminum foil to line oven bottoms,

except as suggested in guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

● Be sure to wipe up excess spillage before

stirting

● If the self-cleaning mode malfunctions, turn

the self-cleaning operation.

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

liner

protective coating of any

● Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against bums from touching the hot surfaces of the door or the oven walls.

SAVE THESE INSTRUCTIONS

—

Page 5

FEATURES OF YOUR OVENS

Feature

Index

I Oven Door Gasket

2 Convection Fan and

Heating Element Operates

during

convection cooking.

Oven Broil Element

4 Model and Serial

Number Location

5 Oven 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer

Oven Light Pad Lets you turn

“

Oven Vent Grille

..) Oven Interior Light

Vent

interior oven lights on and off.

Explained

on page

4,30,35

1 I-14, 16

4, 27.

30,36

31, 32

6-8

10, 36

Feature Index

Probe Outlet

Oven

Shelf Supports Shelf positions for cooking suggested in the Baking, Roasting and Broiling sections.

Bake Element

May

lifted

gently for

the oven floor.

Lift-Off Oven Door

wiping

with Window

Oven Shelves

Probe

17 Roasting Rack

Broiler Pan and Grid

with Stop-Locks

are

Explained

on page

16,24,25

10, 12,

9, 10, 12, 16,30,34

16,24,25,36

4, 15,23,

~4, 27-30,

16,

18,29

3,4,

30, 36

4,27,

30,35

15, 34

Page 6

FEATURES OF YOUR OVEN CONTROL

UPPER OVEN

BAKE

&d&:

1. BAKE.

BROIL.

3. AUTO SELF CLEAN. Press this pad to select

self-cleaning function. See the Operating the SelfCleaning Oven section.

DISPLAY.

selected, the time of the day, and the cooking or

cleaning status.

INCREASE.

time or temperature by small amounts. Press and hold the pad to increase the time or temperature by

larger amounts.

CLEAWOFF.

operations except Clock and Timer.

DECREASE.

time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

OVEN LIGHTS.

lights on or off.

CLOCK.

pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad to start.

BfiO~L

Press this pad to select the bake function,

Press this pad to select the broil function.

Shows the operations you have

To set the clock, first press the CLOCK

AUTO SELF

CLEAN

Short taps to this pad increase the

Press this pad to cancel

Short taps to this pad decrease the

Press this pad to turn the oven

all

oven

the

LO ER

AUTO SELF

CLEAN —

10. TIMER ON/OFF.

timer function. The timer does not control oven operations. The timer can time up to 9 hours 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF

from

11. STOP TIME.

COOK TIME or AUTO SELF CLEAN pad to set the oven to start and stop automatically at a time you select.

12. COOK TIME. Use this pad

Timed Convection Bake Roast operations.

13. PROBE. Press this

cook food (upper oven only).

14. CONVECTION ROAST. Press this pad to select roasting with convection.

15. CONVECTION BAKE. Press this pad to baking

If “F-and a number” flash in the display and the oven control signals, this indicates function error code.

oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

pad

the display.

with

convection.

Press the CLEAWOFF pad. At low

Press this pad to select the

until

the word “TIMER’. disappears –

Use this pad along with the

for

Timed Bake,

and

Timed Convection

pad

when using the probe

OVE

CLEAR

OFF

and

select

—

Page 7

C-

To Set the Clock

3 ,,ti

clock

must be set automatic oven timing functions to work properly. cannot be changed during a Timed Bake or CLEAN cycle.

Timer

The

[imer

is a

minute

not control maximum setting on the timer is hours and 55 minutes.

Reset the Timer

11 TIMER” is displayed, press the INCREASE or

DECREASE pad until desired time is reached. If “TIMER” is not displayed, press the TIMER

ON/OFF pad first, then follow the instructions above to set the timer.

oven

for

the

The

time of day

timer; it does

operations. The

CLOCK

❑

To Set the Timer

TIMER

ON/OFF

❑

2. Press the INCREASE or DECREASE pad to set the amount

Press the CLOCK pad.

Press the TIMER ON/OFF pad.

time on the timer.

To Cancel the Timer

Press and hold the TIMER ON/OFF pad until the

word “TIMER” disappears from the display.

2. Press the INCREASE or DECREASE pad

3. Press the CLOCK pad to start.

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad

The timer, as you are setting it, will display hours and minutes

“HR”

will

be in the display.

During the countdown, when the timer reaches the last minute, the display will change to seconds only and a single beep will sound.

to set the time of day.

End of Cycle Tone

The End of

seconds. If you would

seconds, press and hold the CLEAR/OFF pad for 1() seconds. To return the signal that beeps every

CLEAWOFF

Cycle

tone is a series of 3 beeps followed by 1 beep every

to remove the signal that beeps every 6

pad

for 10 seconds.

seconds, press

and

hold the

Power Outage

After a power outage, when power is restored, the display will flash time shown will no longer be correct—for example, after a 5-minute power interruption the

All other functions that were in operation when the power went out will have to be programmed again.

clock

will

be 5 minutes slow.

((c)lltill[(c,{l jle.rt /ILIg<,)

and

Page 8

OVEN CONTROL, CLOCK

Display Messages

(continued)

AND

TIMER

Programmed information by pressing the

For

example, while the timer is counting down by pressing CLOCK pad. Press to the timer display.

‘~o

check the start time for delayed Bake or

Self-Clean, press and hold COOK TIME or CLEAN

pad for 3 clean

When you release the pad, the display the time

seconds. The display will show the bake or

start time

of day.

pad

you can

for

INCREASE and DECREASE

You can change the speed of the INCREASE and DECREASE pads.

While the oven is off and the time of in the display, press and hold the DECREASE pads the same time for about 2 or 3 seconds.

A number display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change number, then press the CLEAWOFF pad to return to the time of day display.

from

and

1 to 5 will replace

can

be displayed at any time

of the operation you want to see.

display the current time of

the

TIMER ON/OFF

long as

you press the pad.

pad

will

return to

Pad

day

shows

lNCREASE and

the TIMER ON/OFF

“0:00”

in the

day

the

to return

Speed

pad at

the

“door” appears in the display,

If the oven control signals, and

did not

shut the

you

set the self-clean

oven door,

LOCK flashes,

cycle

find

—

Child Lockout Feature

Your built-in oven has a provision for locking the control panel to prevent the oven from being turned on accidentally.

To lock the control panel,

INCREASE and DECREASE pad and the STOP TIME pad at the same time “OFF” will appear and then disappear in the display and the control panel will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is pressed.

unlock the control panel,

procedure. The word “OFF” will appear in the display and then disappear after 2 seconds.

press and hold the

for

2 seconds. The word

repeat the above

Page 9

)re

Using Your Oven

USING YOUR OVEN

Look at how to for

use them.

2. Check the inside Take a practice run properly, to give sure, sturdy support.

Read over the information and tips that follow.

4. Keep this guide handy so you especially during the first weeks of using your new oven.

the controls. Be sure you understand

set them properly. Read over the directions

the Oven Controls so you understand how to

of the oven. Look at the shelves.

removing and replacing them

can

refer to it,

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the

s~lf.

then

nate

To remove

toward you, tilt the front end upward and pull the shelf out.

To replace,

the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it

~c~es

past the bump on the

the front

NOTE:

2 inches shorter than the regular oven shelves.

not

tilt when removing food from or

slide

the

shelf

back into the oven. This

reaching into the hot oven.

the shelves from the oven, pull them

place

the shelf on the shelf support with

shelf.

support. Then

of the shelf and push it

The shelves for the convection oven

all

the way back.

wil]

lower

are

NOTE:

●

You may notice a “burning” or “oily” smell the

first

few

times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum Cleaning Oven section.

● A

fan

may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

of 3 hours. See the Operating the

((c)tztilzltec[ 17P.T[ /lclge)

Self-

Page 10

USING YOUR OVEN

(continued)

Oven Shelf

The shelves are designed with stop-locks so, when placed correctly on stop before coming completely out of the oven, and will not or placing food on them.

When to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf

you.

To replace,

the stop-locks (curved extension of

and

push the shelf toward the goes past the bump on the shelf support. Then lower the front of the shelf and push it

tilt

when you are removing food from them

placing

tilt the front end upward and pull the shelf out.

sure the shelf is cool before touching it.

toward the

cookware on a shelf, pull the shelf out

place the shelf on the shelf support with

the

shelf supports, they will

from the oven, pull it toward

shelf)

rear

of the oven. Tilt up the front

back

of the oven until it

all

the

way

facing up

and

back.

Bum~

Shelf Positions

The oven has seven shelf supports identified in this

illustration as A (bottom), B, C, D, E, F

Shelf positions for cooking

Baking, Roasting and Broiling sections.

are

suggested in the

and

G (top).

Oven Lights

Both of the lights come on automatically when either

oven door is opened.

ights

Use the pad on the control panel to turn the and off when the doors are closed.

OVEN

LIG~TS

—

Page 11

\ it

is Convection?

In a convection oven,

fan circulates

hot

air over, under and

around

the

food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods

are

evenly cooked and browned—often in less time with convection heat.

Because food is heated faster in a convection oven when using the convection modes, many types of food can be cooked at lower temperatures than those suggested for regular ovens. Do remember that recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by on adapting recipes, see the Convection Cookbook.

CAUTION:

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When Should You Use Convection Bake or Convection Roast?

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

In convection bake,

heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the fed. Preheating is not necessary with foods having

time of over 15 minutes.

In regular baking, the bottom oven element heats the air in the oven which then cooks the food.

Convection Bake

● Ideal for evenly browned baked foods cooked

on all 3 shelves.

●

Good for large quantities of baked foods.

●

Good results with cookies, biscuits, muffins,

brownies, cupcakes, cream puffs, sweet rolls, angel

f~~~)d

cake and

bread.

Regular Bake

● Foods such as layer cakes have a more level top

crust

when

not baked with convection heat.

In convection roast,

element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Convection Roast

● Large tender cuts of meat, uncovered.

● Roasting pans with low sides to allow air movement

around food.

Regular Roast

● Less tender cuts of meat because these need to cook

a long time in liquid to become tender.

● Cooking bag

● Foil tent

● Covered dish

25°F.

For more information

heat comes from the top oven

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are

remended for convection baking.

.,kened

or matte-finished pans will bake faster

than shiny pans.

●

Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper

and

plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is resistant to temperatures of

400°F.

can also be used.

heat-

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Page 12

CONVECTION BAKING

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by convection baking. For more specific instructions,

follow the

Preheating is not necessary with foods time

guidelines in the Convection Cookbook.

over 15 minutes.

25°F. for

having a

bake

Check suggested cooking time.

Use

p~n

For more information on adapting recipes, see the Convection Cookbook,

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be two or three shelves at a time. increase cook times slightly overall result is time saved. Cookies, muffins, biscuits position and other multi-shelf baking.

quickbreads

bukcd

with excellent results

Mu]ti-shelf baking may

for

some foods but the

give

very good results with

When

shelves,

bottom

in the one on

fifth (E)

NOTE: When convection

the shelf positions recommended in Oven

Shelves in the Regular Baking section.

CAUTION:

the door when using a shelf in the lowest position (A).

foods for

size recommended in the recipe.

baking on three

the third

find

position.

doneness at the minimum

place one shelf

(A) position,

(C)

one in the

baking

with only

Be very careful not to burn your hand on

Q Q o

one shelf,

—

How

to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns,

correct position before you turn the oven on.

CONVECTION

BAKE

2. Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display, Continue pressing until the desired temperature is displayed.

Press the CONVECTION BAKE pad.

place

the shelves in the

are

for

The oven will start automatically, The word “ON”

and “1 00”’” the display will show the changing temperatures. When the oven reaches the temperature

tone wi 11 sound.

NOTE:

●

You

wil

The fan will stop when the heat will not turn off.

● A second

cool

internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

To change the Convection Bake cycle,

BAKE pad and then the INCREASE or DECREASE

pad to

will

be displayed. As the

Press the CLEAR/OFF pad when

baking

is finished.

hear

a fan while cooking with this feature.

door is opened but

fan

may automatically turn on and off to

oven

temperature during the

press the CONVECTION

get

the new temperature.

oven

yOLI

heats up,

set,

[he

Page 13

to Convection Time Bake

Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock

shows the correct time of day.

To set the clock,

CLOCK pad. Press the INCREASE or

CLOCK DECREASE

of day

is displayed. Press the CLOCK

pad to start.

first press the

pad until

the correct time

●

You will not be able to use Timed Bake in one

oven and Self-Clean in the other.

●

You

wll

I not be able to use Timed Bake In both

How to Set Immediate Start and Automatic Stop Convection Bake

avoid possible burns,

the correct position before you turn the oven on.

The

oven will turn on immediately and cook for:1

specific

the

oven

CONVECTION

BAKE

❑

Ieng

wil

time.

turn

off

Press the CONVECTION BAKE pad.

Press the INCREASE or

DECREASE temperature is displayed.

Press the COOK TIME pad.

NOTE:

preheating. you

tidditional

Cook Time.

place the oven shelves in

At the end of Cook Time.

automatically.

pad

until the desired

If’ your recipe requires

may

need to

time to the length of the

add

The

words “TIMED TIME” will be displayed temperature that you set and the cook time that you entered. The oven word “ON” and”1 00°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound. The oven

will

continue to cook of time, then shut off automatically.

5. At the end will show will turn off. The end of cycle

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop heat will not turn off.

● A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs, fish,

stuffjngs,

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

Press the INCREASE pad until the

desired in the display. The minimum Cook Time you can set is 10 minutes.

of Timed Convection Bake the display

“OHR:OO

6. Press the the display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

poultry and pork should not be allowed to

length

CONV

will

start automatically. The

for

the programmed amount

COOK TIME” and the oven

CLEAWOFF

when the door is opened but the

of baking time appears

BAKE” and “COOK

along

with the oven

[one

will sound.

pad to clear

Page 14

TIMED CONVECTION BAKING

(upper

oven

only—continued)

How to

Quick Reminder

2. Press the INCREASE or DECREASE pad to

3. Press the COOK TIME

4. Press the INCREASE or DECREASE pad to

5. Press the STOP TIME pad.

6. Press

avoid possible burns,

correct position before you program the oven.

You can set the oven control to turn the oven on automatically, cook turn off automatically.

For example:

shortly time at

CONVECTION

BAKE

C~~~EK

❑

4. Press the INCREASE pad until in the display. A Cook Time of 3 hours now appears in the display.

Set

Delay Start and Automatic Stop Convection Bake

Press the CONVECTION BAKE pad.

select the oven temperature.

pad.

set the length of Cooking Time.

the

INCREASE or DECREASE pad until

the desired Stop Time appears in the display.

place the shelves in the

for

a specific length of time

Let’s

say

it’s

2:00

and dinner time is

aft~r 7:00.

325°F.

NOTE: If your recipe requires

The-recipe suggests 3 hours baking

Here’s how:

1. Press the CONVECTION BAKE pad.

2. Press the INCREASE DECREASE pad until “325°” is displayed.

Press the COOK TIME pad.

preheating, you may need to add additional time to the length of the Cook Time.

“3HR:OO”

appears

and

5. Press the STOP TIME pad. The

STOP

TIME

The control automatically sets the Stop Time by

adding

the Cook Time to the time of day. In this

example, the time

hours. Adding 3 hours to the time of

4:00.

The word “ON” and “100°” Cook Time continue

shut ~)ff autolnatica]ly

7. At the end of Timed Convection Bake, the will show will turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the

heat will not turn off.

● A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may

continue to run even after the oven is turned

● Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or

after cooking. Room temperature promotes the

growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed

harmful bacteria growth.

display prompts Time

you

want. It also shows you the

earl iest

example, appear in the display.

6. Change the Stop Time from

the oven will turn on automatically.

will

cook for the programmed 3 hours and

“OHR:OO,

8. Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

Stop Time

“5:00”

of day is

7:00

by pressing the INCREASE pad

until “7:00”

The words “DELAY TIMED

BAKE” and “STOP TIME” appear in the display.

begin to count down. The oven will

COOK TIME” and the oven

yOLI

to set the Stop

yOLI

can set. In this

and ‘STOP

2:00

and the Cook Time is

appears in the display.

will

be displayed. The

7:00.

day

TIME’.

equals

5:()()

CONV

displuy

off,

5:00.

Page 15

.ts

cooked in a convection oven 011 the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. Your double oven has a probe in the upper oven

only.

minutes per hour.

are dark

brown

Adapting Recipes for Convection Roasting

The special roasting rack and broiler pan allow heated

air to circulate over and under the meat. This allows the meat to brown on all sides.

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary. Check foods for doneness at the minimum

sllggested

time.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

en you are convection roasting you

.~iler

pan and grid and the special roasting rack.

The pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

Place the offset shelf in the lowest shelf

position (A).

2. Place the grid on the broiler pan

roasting rack over them making sure the posts on the roasting

Place

the meat on the special roasting rack.

See the Regular Roasting with the Probe section to insert the probe correctly.

NOTE:

grid be used with the roasting rack for best convection roasting results.

It is

important

rack

fit into

the

holes in the broiler pan.

that the broiler pan and

and

will

use the

put the

Use the special roasting rack with the broiler

pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

Post

Gnd

Broiler pan

Page 16

CONVECTION ROASTING

(upper oven only—continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE:

turkeys included in the convection oven. For correct placement Regular Roasting section.

The display control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.

Your double oven has controls for and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on are for the COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

142.Place

r—~

For best results when roasting large

and

roasts, we recommend using the probe

the probe, see the description in the

will

flash “PROBE” and the oven

the

right side of the panel

lower

oven. The TIMER ON/OFF,

the shelf in the lowest position (A). Insert

the

probe into

the meat. Plug the probe

into the outlet in the

oven. Make sure it is pushed Close the oven door.

all

the way in.

3. Press the PROBE pad.

the

upper oven

PROBE

UPPER OVEN

4. Press the INCREASE or DECREASE pad until the desired internal probe temperature is

displayed.

CONVECTION

ROAST

5. Press the CONVECTION ROAST pad.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

●

● A second fan may automatically turn on and off to

●

6. Press the INCREASE or DECREASE

TIIC

last oven set temperature appears in the

display. Continue pressing until the desired oven

temperature is displayed.

The oven will start automatically. The words

“CONV

set will be in the After a

replace the roasting temperature in After the internal temperature

100°F,,

shown in the display.

CLEAR

the probe is removed from the food before the

final

the display will from the oven

You will not be able to use the probe in the upper

oven during timed oven operations. This is because

with

rather than time.

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

cool internal parts. This is normal and the fan may continue to run even after the oven is turned

You can use the timer even thou&h you cannot use

timed oven operations.

To change oven temperature during the Convection Roast cycle,

CONVECTION ROAST INCREASE or DECREASE pad to desired temperature.

ON”

and

the roasting temperature

displuy.

few

seconds, the words

the changing internal temperature will be

7. When the internal temperature of the meat reaches the number you have

set,

the

OFF

temperature is reached, a tone will sound

the probe you are cooking by temperature

probe and the oven control the signal, press the pad. Use hot pads to remove the probe

from

the

food.

pull on

it—lhey

flash

until the probe is removed

.’L,O

of the meat reaches

and the

might damage it.

press the

pad

and then press the

pad.

yOLI

PROBE” will

the

display.

oven turn off’

sign:lls.

To stop

CLEAWOFF

not

use tongs to

off.

get

the new

and

Page 17

s. .

Beef Rib, Boneless Rib,

Pork Bone-in, Boneless

Ham Lamb Bone-in, Boneless Medium

Seafood Fish, whole (3 to 5 Ibs. )

Poultr*

“:Stuft’ed

bt-owning and

~Thc

li~o(i

Top

Sirloin (3 [o 5 Ibs. ) Medium

Beef Tenderloin

Pot Roast (2Y [o 3 Ibs. ) chuck. Rump

Chops (

1/2 to

I -it]ch thick)

Canned, Butt, Shank

(()5

lbs.

)

Lobster Tails

W’hoie

Chicken

(2Y2

3Y2 lhs.

Cornish Hens

I)uckling (4 to 5

Turkey,

Turkey Breast (4 tn 6

birds

genertd]y

U. S, Dep:lr(ment of Agriculture

poisoning

drying of skin.

org:misnls m:{y sut”~ive.’

to X

)

lhs.

whole:!:

rcquile

Rare

Well

Rme

Medium

lbs.

)

2 chops

4 chops

chops

5 Ibs. fLIlly cooked) 14-18

Well

oz. e:lch)

Unstuffed ( I to I

Stul’fed

) 24–26

Unstuffed (10 to 16 Ibs. )

Unstlltted

lhs.

) 16-19

30+5

minutes

s:iys

“R:irc

(Source:

( 1 to 1 Y Ibs. )

:uJditiomll

beef

Ibs. ) 50-55 tot:il

( I x to ?4

rotis(ing time, Shield legs

pupuldr.

Safe

Food

! Minutesll,b. I

20-24 24–28

28–32

10-14

14-18

35--45

23-27

30-35 total

35–40

totll

4045 total

17-20

20-24

3040” total

20-25

totiil

24–26

55–60 total

Ihs.

)

but

Book,

Your Kitchen Guide. USDA

x-l 7-10

IOU shoLdd knum,

Oven Temperature (°F.) ! Internal Temperature (°F.)

Xo”–l x5°

1 1 Xo”–l x5°

1 1

1 Xo”–l x5”

some

,4**.;.

160°

1 70°

,4~o.~.

160°

1700

I 70°

170°

170[’

1 40°

160° 1700

Xoo-l

x5°

Xo”–l x5”

xo”-

Xs”

1700

325° 325° 325°

325” 3~5~

3000” 325[’

325°

325° 325°

325°

400°

350”

350°

”

350[

325° 325°

325”

325°

and b[east

that cooking it to only

with foil to prevent over

Re\. JLme

140”F. metins

YX5.)

WGULAR

Your double and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The

COOK

INCREASE and DECREASE pads can be used for either oven.

How to Set Your Oven for Baking

To avoid possible burns,

correct position before

Press the BAKE

2. Press The last oven display. Continue temperature is displayed.

The oven will start automatically. The word

nd .’ 10OO.”

,le

display will show the changing temperatures. When the oven reaches the temperature

torte

will sound.

oven

has controls

for

the upper oven

TIMER ON/OFF,

TIME, STOP TIME, OVEN LIGHTS,

place the shelves in the

yOLI

turn the oven on.

pad.

the

INCREASE or DECREASE pad.

set tetnperature

pre~sing untii ~he

appears in

desired

the

“ON”

will be displayed. As the oven heats

you

set. a

up.

BAKING

Your oven using operate familiar with your new oven’s performance. If you think Oven Thermostat section in this guide. It gives easy

fi~~{}-.\<~f’instructions

NOTE: When the oven is hot, the front of the oven

gets hot t(]o.

3. Press the CLEAR/OFF and then remove the food from the oven.

NOTE: A fan COOI internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the BAKE cycle,

the INCREASE or DECREASE pad to

new

tetnperatare

oven control system. We

the

oven

an adjusttnent

is controlled very accurately

for a

number of weeks to become

is necessary, see the Adjust the

how

pad

tnay

automatically turn on

press the BAKE pad and then

temperature.

recotntnend

that you

to adjust the thermostat.

when baking is finished

and off

get

the

D()

Page 18

Oven Shelves

WGULAR

(continued)

BAKING

Arrange the oven shelf or shelves in (he desired locations while the oven is

cool.

The correct shelf position depends on the kind

food

and

the browning desired. As

general rule,

place

most

foods

the

middle

of the oven, on either shelf positions C

for

suggested shelf positions.

NOTE: To bake 4 layers of cake at one time, position 2 layers on shelf B and 2 layers on shelf D

with

the pans staggered so that one is not directly

above the other.

D. See the

chart

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified

temperature To preheat. set the oven at the correct selecting a higher temperature does not shorten

preheat time.

before

putting the food in the oven.

temperature-

Type of Food

Angel food cake

Cookies orcupcakes

Brownies

L~iyer cakes I BuIldtc,l-p{,~lndcakes I I

Pies orpie shells

Frozen pies

Casseroles

Roasting

Preheziting cakes,

and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated,

food

heat from escaping.

is necessary for

cookies, pastry

in the oven us quickly as possible to prevent

und

Shelf Position

[ Cor

c 01”

[)

C or

I Cor

B C or D A or B

good

results when

breads. For most

place

baking

casscro]es “–

the

Baking Pans

Use the proper baking pan. The type of finish on the

pan

determines the amount of browning that will occur.

● Dark, rough or dull pans absorb heat resulting in

browner, crisper crust. Use this type

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●

Glass baking dishes

in glass baking dishes. reduce the temperature by

25°F.

also

absorb heat. When baking

for

pies.

Pan Placement

For even cooking and proper browning, there enough room for air circulation in the oven. results will be better if much as possible rather 01

the back of the oven.

Pans should not touch oven.

Allow I

- to 1

from

the back of the oven. the door If you use two shelves, stagger the pans so one is not directly above the other.

bakin&

pans are centered as

than

being

e~ch

other or the

Y?-inch

space between pans as

placed

and

tnust

Baking

to the front

walls

of the

the sides.

well

Page 19

ing

Guides

When using prepared

for

the best baking results.

baking

mixes, follow package recipe or instructions

When baking cookies, flat sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or a

For best results during regular baking, use only one cookie sheet in the oven

Also see the Multi-Shelf Baking section.

the door

shelf with a large cookie sheet.

of:

the oven. Never entirely cover

a time.

sheets (without

Pies Cakes

For best results, bake pies in dark, rough or to produce a browner, crisper crust. Frozen pies in foil

p;ims should t,.,,,] the pie crust; the cookie sheet

placed

on an aluminum cookie sheet

~king

since the shiny foil pan reflects heat away

helps

dull

pans

retain it.

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of to catch a spillover by placing it on a lower shelf several inches below the food.

foil

may be

used

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to

pu)vide

minimum and maximum

~ake 30-40”

look

minute s.”

at your food. Most recipes

baking

times such

DO NOT open the door to check until the minimum time. Opening the oven door frequently

during cooking allows heat to escape and makes

baking times longer. Your baking results may also be affected.

Page 20

How to Time Bake

REGULAR TIMED BAKING

Your oven

NOTE:

shows the correct time of

(

CLOCK

can

be set to turn on

Before beginning, make sure the oven

To set the clock,

CLOCK

DECREASE

day is displayed. Press the CLOCK pad to start.

Dad.

pad until correct time of

and

off automatically.

day.

first press the

Press the INCREASE or

clock

● You

●

YOLI

How to Set Immediate Start and Automatic Stop

To avoid possible burns,

correct position before The oven will turn on immediately and cook for a

selected length oven

will

of time. At the end of Cook Time the

turn off automatically.

Press the BAKE pad.

Press the INCREASE or

DECREASE temperature is displayed.

place the shelves in the

yOLI

turn the oven on.

pad

until the desired

4. Press the INCREASE or DECREASE pad until the desired

The words “TIMED BAKE” and

will

that you set and the

overi

“100”’’” will be displayed. to count down. As the oven heats show the changing temperatures. When the oven reaches the temperature you set, a tone will sound. The oven will continue to amount of time, then shut off automatically.

5. At the end of Timed Bake, the display will show

“OHR:OO

The end

Press the COOK TIME pad.

3. NOTE:

preheating, you may need to add additional time to the length of the

Cook Time.

If your recipe requires

NOTE:

● Foods that spoil easily such as milk,

stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is continue to run even after the oven is turned off.

will

not be

oven

and

will not be able to use Timed Baking i n

ovens at

length

be displayed along

will start automatically. The word “ON” and

COOK TIME” and the oven will turn off.

of cycle tone

CLEAR

OFF

able

LISe

Timed

Baking in one

Self-Clean in the other.

[he

same time.

of baking time is displayed.

“COOK TIME”

with

the oven temperature

cook

time that

The

will

sound.

6. Press the CLEAR/OFF pad to

the display if necessary. Remove the food from the oven. that are left in the oven continue cooking after the controls are off.

normat

yOLI

entered.

Cook Time will begin

Lip,

the display will

cook for

and the fan may

the

Rernernber,

eggs,

both

The

pro&rarnrned —

clear

foods

fish,

Page 21

low

to Set Delay Start and Automatic Stop

Quick

2. Press the INCREASE or DECREASE pad

3. Press

4. Press the INCREASE

5. Press the STOP TIME pad.

6. Press the

To avoid possible burns,

correct position before you program the oven.

You can set the oven control to delay-start the oven.

cook for

automatically.

For example:

shortly time at

/@\

4. Press the INCREASE pad until

appears in the display. A Cook Time of 3 hours now appears in the display.

Reminder:

Press

the BAKE

select

the oven temperature,

[he

COOK TIME pad.

set the

the desired Stop Time appears in the display.

BAKE

Icngth

INCREASE

a specific

Let’s

aft~r 7:00. 325”F.

Here’s how:

2. Press the INCREASE or

3. NOTE:

preheating, you may need to add

additional time to the length of the

Cook Time.

pad.

DECREASE

of Cooking Time.

or DECREASE

place the shelves in the

length

of time and then turn off

say

it’s

2:()() and

The-recipe suggests 3 hours baking

Press the BAKE

DEC~REASE

is displayed.

Press the COOK TIME pad.

If your recipe requires

dinner time is

pad.

pad until “325°”

“3HR:OO”

pad

until

5. Press the STOP TIME pad.

:::;

❑

The control automatically sets the Stop Time by adding the Cook Time to the time example, the time of Time is equals

5:00.

4:00,

word “ON” and” 100°” will be displayed. The Cook Time will be&in to count down. As the oven heats up, the display will show the changing temperatures. The oven will cook for the programmed 3

shut off

7. At the end of Timed Bake, the display will show

“OHR:OO

The end of cycle tone will sound.

automatically at

CLEAR

OFF

NOTE:

●

Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit

for

more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned

The display prompts you to set Stop Time you want. It also shows the earliest Stop Time yoLl can set. In this example, TIME” appear in the display.

day

hours. Adding 3 hours to the time of day

6. Change the Stop Time from

7:00

by pressing the INCREASE pad

until

“7:00”

the display. The words

TIMED BAKE” appear in the display.

the oven will turn on automatically. The

COOK TIME” and the oven will turn off

8. Press the CLEAR/OFF pad to the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

“5:00” and

of day. In this

2:00

and the Cook

and Stop Time appear in

“DELAY

7:00.

off because heat

the

“STOP

5:00

hOUrs

and

clear

off

Page 22

ADJUST THE OVEN

YOURSELF!

THEWOSTAT—

You may find that your new oven cooks differently

than the one it replaced.

use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers,

to check the temperature setting of your new oven. These thermometers may vary

The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast.

To adjust these, press the CONVECTION BAKE

or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjust the Thermostat.

such as those found in grocery stores,

We recommend that you

If you think

2040

degrees.

To Adjust the Thermostat: NOTE:

ovens need to be adjusted separately.

❑

The thermostats in the upper and lower

Press the BAKE pad for the oven

BAKE

Select an oven temperature between and

550°F.

Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

The oven temperature can be adjusted up to

35°F.

hotter or (-) or DECREASE pad to select the desired change in the display.

CLEAR

OFF

in which you want to adjust the

temperature.

500°F.

(+)

35°F.

cooler. Use the INCREASE

5. When you have made the adjustment, press the CLEAWOFF pad to go back to the time of day display. Use your

oven as you would normally.

NOTE:

or self-cleaning temperatures. It will be retained in memory after a power failure.

This adjustment will not affect the broiling

—

Page 23

four

double oven has controls for the upper oven

and the lower oven. Be sure to set the correct

control. Pads on the

upper oven. Pads on the right side of the panel are

for the lower oven. The TIMER ON/OFF, COOK

TIME, STOP TIME, OVEN LIGHTS, INCREASE

and DECREASE pads

Roasting is cooking by poultry Roasting temperatures, which should be steady, keep spattering to a minimum.

Roasting is really a

Therefore, oven controls are set for Baking or Timed

Baking. (You indicating the oven is working properly. ) Timed Baking

2. Check the weight of the meat. Place it, fat-side-up

can

be rousted uncovered in your oven.

may

will

turn the oven on and off automatically.

Place the shelf in A or B position. No preheating is necessary.

(or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to ~e size of the meat as possible. (The broiler pan with grid is a good pan

3. Press the BAKE pad.

left

side of the panel are for the

can

be used for either oven.

dry beat.

baking

hear a slight clicking sound,

Tender meat or

low and

procedure used for

for

this.’

meats.

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to

100 F.; to compensate for temperature increase, desired, remove the roast from the oven sooner (at 5° to Regular Roasting Guide).

Remember that food will continue to cook in oven and therefore should be removed when the desired internal temperature has been reached.

100F.

CLEAR

less than the temperature in the

5. Press the CLEAWOFF pad when roasting is finished.

the hot

OFF

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

A fan may automatically turn on and off to

BAKE

❑

Press the INCREASE or DECREASE

pad. The last oven set temperature appears in the display. Continue

pressing the pad until the desired temperature is displayed.

The oven

The word “ON” be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound.

will

start automatically.

and

“100°” will

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan marinating, cooking with fruits, cooking heavily

:ured

meats or basting food during cooking. Press

foil tightly around the inside of the pan.

for

To change the oven temperature during roasting,

INCREASE or DECREASE pad to get the new temperature.

press the BAKE pad and then the

(1:()/!

tinL{e[/ }Zext /Jugt,)

Page 24

REGULAR ROASTING WITH THE PROBE

See

the Regular Roasting Guide (upper oven only)

Correct Placement of the Temperature Probe

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a

self-cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at

end and a

outlet on the oven wall.

After preparing the meat and placing it on a trivet or the broiler pan grid, follow these steps for proper probe placement.

Lay the probe on the

outside of the meat along the top or side and mark with your finger where the edge of the meat comes to - —

on the probe. Point

should rest in the

center of the thickest

meaty part of the roast. “ “ “

plug

at the other end that goes into the

for

microwave ovens,

~“ 7;:$;$

r L\=

fi/[[/L

hfr

Use the handles of the probe and plug when

inserting and removing them from the meat and

wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

Cable

Plug

Handles

Appearance may vary

2. Insert the probe into the meat up to the point marked off with your finger. It should not touch bone, fat or gristle.

Nc)

tnc]~-e thci)l

i~lc:)les

(?f tire

j~r(~he,

1101

cc)lifztitl<q t}ze /zLIIIdle, .511{IL[I11 I]e

left e.r[](),sed

OLlt,Yic/e

tile

ITlcclt.

Probe

.—

Ham or Lamb

Insert the probe into the cut end, the meatiest part of ham or lamb without a bone. For bone-in ham or lamb, insert the probe into the center of the lowest

large muscle

or joint.

Casseroles or Fish

——.

.<G*-..._;-”-

(

7’

“e

Insert the probe into the center Insert the probe into the meatiest of dishes such as meat loaf or part of the inner thigh from casseroles. When cooking fish, insert the probe from just above a whole turkey. the gill into meatiest area, parallel to the backbone.

. .

,.,:.i.,’-:iy:;

/“

~~,

.,-.

‘w

Poultry

below and parallel to

the leg

Page 25

to Set the Oven When Using the Temperature Probe

The display control will signal if the probe is inserted into the outlet, but the oven is not programmed for

the probe. Your double oven has controls for the upper oven

and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

Insert the probe

into

2. Plug

into the outlet in

the hlake sure it’s

pushed

way

the oven door.

the

[he

oven.

in.

will

flash “PROBE” and the oven

meat.

probe

all

the

Press the PROBE

pad,

PROBE

lPPER

OVEN

4. Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

6. Press the INCREASE or DECREASE pad. The

last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.

The oven will start automatically. The words “BAKE ON” and the roasting temperature

will

be in the display.

After a few seconds, the words “LO PROBE” replace the roasting temperature in the display. After the internal temperature of the meat reaches

100°F..

the changing internal temperature

shown in the display.

7. When the internal temperature of the

CLEAR

OFF

CAUTION:

unplug

the probe from the outlet until the oven has

cooled. Do not store the probe in the oven.

NOTE:

“

If the probe is removed from the food before the

final temperature is reached, a tone will sound and the display will from the oven.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned

●

You can use the timer even though you cannot use

timed oven operations.

meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To the signal, press the pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it–they might damage it.

To prevent possible burns, do not

flash

until the probe is removed

CLEAWOFF

yOLI

will

off.

set

will

slop

BAKE

Press the BAKE pad.

change

Roast cycle,

the INCREASE or DECREASE pad to get the

new

temperature.

the oven

press the BAKE pad and then

temperature during

the

Page 26

REGULAR ROASTING QUESTIONS & ANSWERS

Q. Is it necessary to check for doneness with a

meat thermometer?

Checking the finished internal temperature at the

completion of cooking time is recommended

you

did not use the probe while cooking. Temperatures

are

shown in the Regular Roasting Guide, For roasts

over

lbs., check with thermometer at half-hour

intervals after half the

cooking

time has passed.

Q. Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing them from the oven. Be sure to

cut

across the grain of the meat.

REGULAR ROASTING

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound roasts under 5 pounds, more time for larger roasts).

f’or

Q. Do I need to preheat my oven each time I cook a

roast or poultry?

A. It is not necessary to preheat your oven. Q.

When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast

even in thickness as possible,

or buy rolled roasts,

Q. Can I seal the sides of my foil

roasting a turkey?

Sealing the foil will steam the meat. Leaving it

unsealed allows the

air

to circulate

“tent”

and brown

when

the meat.

GU~E

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cook evenly.

Some commercial frozen poultry successfully without thawing. Follow the directions given on the package label.

can

be cooked

—

Approximate Roasting Time in Minutes

3 to 5 lbs.

24–33 35-39

40-45

21-25 25-30 30–35 28–33 35-45 35–45

17–20 minutes

to 5 Ibs.

35–40

10 to 15 Ibs. Over 15 Ibs.

18-25

3 to

30-40

YOU

should

Ibs.

know

per Pound

6 ~~–~g

30-35

20–23 ~4_~g

3040” 3040

per DoLmd (any

Over 5 lbs. 30-35

15-20

5Yl

15-22

above.

that cooking it to

to 8 lbs.

18–22

wei:bt)

to 9 lbs.

only 140°F. means Sornc

Type

Oven

Temperature

Doneness

Meat

Tender

cuts; rib, high quality

325°

sirloin tip. rump or top round* Lamb

leg or

bone-in

Veal shoulder, leg

Pork

loin,

rib or shoulder:{

Ham, precooked

Poultry

Chicken or Duck

Turkey

‘;:

For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given

‘tThe

Breast

U. S. Department of Agriculture says “Rare beef is popular. but

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev, June 1985.)

shoulder+’

loin*

325”

325° 325° 325°

325”

325° 325°

Rare: Medium: Well Done: Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Well

Done:

Well Done: Well Done:

Internal

Temperature

In breast

In thigh

In thigh:

1850–1 900

“F.

1 40”+”

160[” I 700 140’’’1”

160[”

1700 1700 1700 1400

1 70”

1800

1700

Page 27

ur double

and the lower oven. Be sure to set the correct

control. Pads on the left side of the the upper oven. Pads on the right side of the

are for the lower oven. The TIMER ON/OFF,

COOK

INCREASE

either oven.

oven has controls for the upper oven

panel

are for

TIME, STOP TIME, OVEN LIGHTS,

and IIECREASE

pads can be used for

panel

Broiling is cooking food by intense radiant heat from

the upper

the upper or the

of meat

keep spattering and smoking to a mini Turn the

foods for

Turn the food. then use the times given for the second side as

broil element in

lower oven.

con

be broiled.

food only

the first side according to the Broiling Guide.

guide to preferred doneness.

once

the oven. You

Most fish and tender cuts

these directions to

during

broiling. Time the

can broil in

marn.

1. If the meat has fat or gristle

vertical slashes through both about 2 inches

If desired, the

abou[ 1/8

Place

the meat on the broiler grid in the broiler Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to

catch

on fire.

3. Position position as suggested in the Broiling Guide.

Most

broiling is

oven is connected to 208 volts, you may wish to use a higher position.

fat may

inch thick.

flat shelf on the recommended shelf

done

on C position, but if

~~a~~~~~~$p~z~zon.

The door stays open by itself, yet the proper temperature is maintained in the oven.

5. Press the BROIL

HI=Q

B~O:L

❑

around

the

edge,

be trimmed, leaving a

your

pad.

cut

apart.

layer

pan,

“w

Press the INCREASE

Broil or press

for

LO Broil.

CLEAR

OFF

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

A fan may automatically turn on and off to

change from HI Broil to LO Broil,

press the DECREASE pad once.

When broiling is finished press the

CLEAR/OFF pad. Serve the food immediately, outside the oven to cool during the meal for easiest cleaning.

the

and

pad

for HI

DECREASE pad

leave the pan

(<:o17titlll(’(1 tle.rt Il(i,q(,)

Page 28

BROILING

(continued)

Use of Aluminum Foil

You

can

use aluminum foil to line your broiler pan

and broiler grid. However, you must mold the foil

tightly to the grid and

Without the slits, the foil will prevent fat and meat

juices

from

draining to the broiler pan. The juices

could become hot enough to catch on fire. If you do

not cut the

slits,

Questions and Answers

When broiling, is it necessary to always use a Q. Why are my meats not turning out as brown

grid in the pan?

A. Yes.

Q. Do I need to grease my broiler grid to prevent

A. No.

Using the grid suspends the meat over the

pan. As the meat cooks, the juices

thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive

s~atter

and

smoking.

meat from sticking?

The broiler grid is designed to reflect broiler

heat, thus prevent meat However, spraying the broiler grid lightly with a

vegetable cooking spray before cooking will make clean-up easier.

kee~in~

cut

slits in it just like the grid.

you are frying, not broiling.

fall

into the pan,

the surface cool enough to

~rol~

sticking to the

surfac~.

as they should’?

In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element for

10 minutes before placing broiler pan with food in oven. Check to recommended shelf period of time Turn the food only once during broiling. You may need to move the food to

Should I salt the meat before broiling?

A. No.

Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

see

if you are using the

~osition.

indic~ted

Broil for

in the Broiling

higher shelf position.

longest

G~ide.

Page 29

I ways

usc the

broiler

pan

and

grid

that comes with

your oven. It is designed to minimize smoking

spattering by

port of the pan.

● The oven door should be open to the broil

tmpping

juices in the shielded

stop position.

● For-

stetiks and chops, slush

outside through the outer meat. piercing the meat

●

edges

of the meat. To slash, cut crosswise

fat

Use

tongs to turn meat over to prevent

and tosing

desired, marinate meats or chicken before

fat evenly around the

surface just to the edge of the

juices.

broiling. or brush with barbecue sauce last 5 to

() minutes

only.

and

lower-

● When arranging

food

on the pan, do not let fatty

edges hang over the sides because the dripping fat

could soil the oven.

● The broiler does not need to be preheated. However,

for

very thin foods, or to increase browning, preheat

f desired.

●

Frozen steaks can be broiled by positioning the oven

shelf at next

cooking time given in this guide 1

● Use

LO Broit

pork

chops thoroughly without over-browning them.

your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler

towest

shelf position

to cook

and

increasing

times

foods

such as poultry or thick

per

and

side.

positioning the oven shelf one position higher.

Food

(;round Beef

Well Done

Beef Steaks

Rare

Medium

Well

Done

Rare

,dium

JIl

Done

Chicken

Bakery

Bread (To~st)

Produ”cts

~nglisb Muffins

I.ohster Tails

Fish

Ham Slices

(~recooked)

Pork Chops

Well Done

Iamb Chops

Medium

Well

Done Medium Well Done

Quantity andlor

Thickness

lb. (4 patties),

1/2

3/4

inch thick

4 Ibs. (16 patties)

3/4

to 1 inch thick

(]

101

lbs.)

inch thick

to 2X Ibs.)

whole

(2 to 2X

Ibs. ),

split lengthwise Breast

[0 4 S1 ices

(split)

Z–4

(6 to

8 oz.

each)

-lb. fillets

]/~

1/2 inch thick t

inch thick

2 (

1/2

2 ( I

inch thick),

ibout

1/4

irlch ttlick

inch thick)

1 lb.

2 ( 1 inch thick),

about I

() to

OZ.

( I X inch thick),

~lbout

1 lb.

Shelf

Position

E E

D D

E E

E.irst

Side

Time, Minute:

3–4

13–16

10 12

14 17

Second Side

Time,

Minutes

()

Do not

turn over

6 8

10 12

12–14

Comments

Space

evenly.

Steaks less than

3/4

inch thick

are difficult to cook rare.

Slash fat.

Brush each side with melted butter. Broil skin-side-down first.

Space evenly. Place English muffins

cut-side-uu and brush

with butter, if desired. Cut through back

of shell. Spread

open. Brush with melted butter before broiling and after

broiling

titne.

half of

Handle and turn very carefully. Brush with lemon butter before

and

during cooking, if

desired.

Slash fat.

Page 30

OPEWTING

Your double oven has controls for the upper oven

and the lower oven. Be sure to set the correct

control. Pads on the left side of the panel are for the upper oven. Pads on the right side ;f the panel are

for the lower oven. The TIMER ON/OFF, COOK

TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

THE

(Normal Cleaning Time: 3 hours)

SELF-CLEAN~G

Before a Clean Cycle

OVEN

●

You cannot clean both the upper and the lower

ovens at the same time.

●

You will not be able to use Time Bake in one

oven and Self-Clean in the other at the same time.

Quick Reminder:

Prepare the oven for cleaning.

2. Close

3. Press the AUTO SELF CLEAN pad.

4. Press the INCREASE or DECREASE pad

The oven must be completely cool in order to set the self-clean cycle.

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven. However, they will darken,

lose their luster and become hard to slide.

Wipe up heavy soil on the oven bottom. If you

use soap, rinse thoroughly before self-cleaning

Oven vent grille

Oven front frame

the oven door.

to set the Clean Time.

prevent staining.

—— -----

. . . . . . . . . . . ,

--i=.=?d%

yey+~

Area

inside the

gasket

outside the

gasket

Oven door

gasket

Oven

light

3. Clean

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

spatters

the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door

outside the gasket do not get cleaned by the

clean cycle. On these areas, use detergent and hot

water or a soap-filled steel wool pad. Rinse well

with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket.

Clean the outside front of the oven door with soap and water. Also use soap and water to clean under the oven vent grille.

or oven cleaners.

Make sure the oven light bulb cover is in place.

Do not rub or clean the door

the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential energy-efficient oven operation and good baking results. If you notice the frayed or damaged in any way or if it has become displaced on the door, you

Do not let water run down through openings in the top of the door.

getting in these

as far

as it

Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the

clean

or soil on the oven front

Do not use abrasives

&asket

should

help

slots

when cleaning, open the door

will

go.

cycle is set.

frame

and

self-

gasket—

for

becoming worn,

have it replaced.

prevent water from

.—

Page 31

to Set Oven for Cleaning

Quick Reminder:

Prepare the oven

2. Close

3. Press

4. Press the INCREASE or DECREASE pad

the

cycle, the word “OFF” will appear in the display.

Allow additional time

to set the

NOTE: Only one oven at

for cleaning.

AUTO SELF

CLEAN

❑

the

oven door completely.

the

AUTO SELF CLEAN

until the desired Clean

oven is too hot and you start to set a clean

cycle.

the directions to prepare the oven

2. Press the AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE

pad until the desired Clean Time

is displayed.

Clean Time is normally 3 hours. You can change the Clean Time to anytime between 2 and 4 hours, depending on the amount

for cleanin&.

pad.

Time appears.

for coolin& before

time can be self-cleaned.

soil

your oven.

you try

The self-clean cycle will automatically begin after

for

“CLEAN” is displayed and the time

cycle is set. The words “ON” and “LOCK” will

appear in the display when the door automatically locks. It until the temperature drops below the lock

temperatul”e

4. When the LOCK light is off, open the door.

NOTE:

“

The word “door” will be displayed, the word

“LOCK” if you set the clean cycle and forget to close the

oven door.

● A

internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

will

not be possible to open the oven door

and

the

LOCK light goes off.

will

flash and oven control will

fan

may automatically turn on and off to cool

You can find out when the clean cycle

will be finished by pressing the STOP TIME button.

the clean

signal

To Stop a Clean Cycle

CLEAR

OFF

Press the CLEAWOFF pad.

2. Wait

until

the oven has cooled below locking temperature. You will not be able to open the door right away unless the oven is below the locking temperature.

(Cc,ntinueli nerl

pcige)

Page 32

OPEWTING

THE SELF-CLEANING OVEN

(continued)

After Self-Cleaning

You may notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools.

white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a

vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the

clean cycle.

How to Set Delay Start of Cleaning

Quick Reminder:

Prepare the oven for cleaning.

2. Close the oven door completely.

3. Press the AUTO SELF CLEAN pad.

4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delav

Start is

clea~

cycle

present time of day.

NOTE:

shows the correct time of day.

1. Follow steps to prepare the oven for cleaning.

AUTO SELF

CLEAN

❑

/o\

setting

the oven timer to start the

automat~cally

Before beginning, make sure the oven clock

2. Press the AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE pad to enter the Clean Time.

at a later time than the

If the oven is not clean after

the cycle.

If the shelves have become hard to slide, wipe the

shelf supports with cooking oil.

NOTE: No

door automatically unlocks.

STOP

TIME

❑

The earliest Stop Time will be the Clean Time selected plus the time of day. the Clean Time is 3 hours and the time of day is

6:00,

will be

5. Press the INCREASE pad to change the Stop Time to a later time of day if desired. you set Stop Time at 11 cycle at automatically.

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the Clean cycle is set. The words “ON” appear in the display when the door automatically

locks.

door until the temperature drops below the lock temperature and the LOCK light goes

6. When the LOCK light is off, open the door.

NOTE:

● During a delayed self-clean operation

out when the oven is set to turn holding the AUTO SELF CLEAN pad for 3

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

functions can be programmed before the

4. Press the STOP TIME pad. “SET STOP TIME” and the earliest Stop Time you can set will appear in the display.

the Stop Time that appears in the display

9:00.

8:00

and end at 11

It will not be possible to open the oven

one

clean cycle, repeat

For example:

:00,

the oven will start clean

:00.

The door latches

and

“LOCK” will

off.

yoLl

can find

on by pressing and

seconds.

Page 33

—

lestions and

If my oven clock is not set to the correct time of

day,

can

A. ff the clock

will not be specific time.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning

A. No cleaners or coatings

any part of this oven. If you do use them not thoroughly rinse the oven

abso]ute]y

the oven surface time the oven is automatically cleaned.

Q. Can I clean both ovens at the same time?

A. No. There is too much heat. The control only

allows 1 oven to clean at a time.

What should I do if excessive smoking occurs

during cleaning?

A. This is

CLEAR/OFF room of smoke. Wait the word “LOCK” is

the

is the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes.

and cooling

cleaning functions.

caused

excess

soil and reset the clean cycle.

This is the sound of the metal heating

Answers

I still self-clean my oven?

is not set to the correct time of day you

able to

set a

delay clean

oven’?

should

clean afterwards, the residue

and

damage metal parts the next

by excessive

pad,

Open

the

windows to rid the

untii

the oven has

off in the display. Wipe up

during

both the cooking and

to end at

be used

with

water, wiping it

soil.

Press the

around

and do

can

scar

cooled

and

Should

A. Yes,

cleanings. Failure to wipe out excessive soil might also

What causes the hair-like lines on the enameled

surface of my oven?

This is a normal condition, resulting from

and cooling during cleaning. These lines do not affect how your oven performs.

Q. Why do I have ash left in my oven after

cleaning?

Some types of soil will leave a deposit which

is ash. It

My oven shelves do not slide easily. What is

the matter?

After many cleanings, oven shelves may become

so S1 ide

dampen fingers with a small amount of cooking oil

and

contact shelf supports.

, My

self-clean

A. Yes.

lose some luster and change to a deep gray color

there be an odor during the cleaning?

there will be an odor during the first few

cause

a strong odor when cleaning.

heating

can

be removed with a damp sponge

cloth.

clean they do not

more easily, after each self-cleaning function

rub lightly over sides of shelf where they

oven shelves have become gray after the

cycle.

After the self-clean cycle, the shelves may

slide

easily. To make shelves

1s this normal?

Page 34

CAm

Proper care and cleaning are important so your oven will give you efficient

and

satisfactory service. Follow these directions carefully in caring for your

oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.

AND CLEANING

Broiler Pan and Grid

After broiling,

the oven. Remove the grid from the pan. Carefully

pour out ~re:lse Wash

and rinse the broiler pan and grid in hot water

with a soap-filled or plastic scouring pad.

If food has burned on,

detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a

commercial oven cleaner. Both the broiler pan and grid can also be cleaned in

the dishwasher.

Do not store a soiled broiler pan and grid anywhere

in the oven.

not clean the broiler pan and grid in the

cleaning oven.

remove the broiler pan and grid from

from the pan into a proper container.

sprinkle the grid with

self-

Oven Shelves and Convection Roasting Rack

Clean the oven shelves and the convection roasting rack with an abrasive cleanser or steel

cleaning, rinse the shelves and rack with clean water

and dry with a clean cloth.

NOTE: The oven shelves and convection roasting

rack may be cleaned in the self-cleaning oven.

However, the shelves may darken in luster and become hard to slide if cleaned during the self-cleaning cycle.

Wipe the shelf supports with cooking oil after

cleaning to make the shelves slide more easily.

wool.

color,

After

lose their

self-

Page 35

..-.

,.,

..,

y;,,,

It-Off

The oven door is removable,

heavy. removing the

door by the handle. This can cause

break or can

danla&e to

To open it a

will

and lift the door straight up and off the hinges. NOTE:

● Be careful not to place hands between the hinge and

the oven door frame as the hinge could snap back and pinch fingers.

● While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and chipping

special stop position, Position the slots in the bottom

~.~f

the

..,,le. [f hin&es

them back out.

Oven Door

but it is

You may

and

door. Do not lift

the glass to

the door.

remove the door,

few

inches to the special stop position that

hold the door open. Grasp firmly on each side

the frame.

replace the door,

Cioor sqllarely

slowly and evenly over both hinges at the same

need help .

replacing

cause

over the hinges. Then lower the

snap back against the oven frame, pull

the ‘ ,

make sure the hinges are in the

the

porcelain enamel

TO CLEAN THE DOOR:

Inside of the

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned

scouring pad.

● Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door,

you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

‘w’’’-’-’’”-

door:

with

-“”’’’:4[

Outside of the door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. DO NOT let water

run down through openings in the top of the door.

Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

(continued

next IILILqe)

Page 36

CAm

AND

(continued)

Probe

The temperature probe may be cleaned with soap and

water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

Oven Light Bulb

NOTE:

only when a better grip.

The light bulb is located on the top of the oven. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.

The glass cover should be removed

cold.

Wearing latex gloves may offer

CLEAN~G

To remove:

cover, then remove the bulb.

To replace:

40-watt appliance bulb.

NOTE:

● A 40-watt appliance bulb is

smaller than a standard watt household bulb.

●

Install and tighten the cover.

● Reconnect electrical power to

the oven.

Turn to remove the

Put in a new

40-

Bulb

Glass

e—

.-. .~~

‘~3fi

-L

,J ength

Socket

Max.

—

Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

The bake element can be lifted gently to clean the

oven floor. If

around the bake element gently wipe around the

element with warm water.

spillovers,

residue or ash accumulate

Control Panel

It’s a good idea to wipe the control panel after each

use.

Clean with mild soap and water or vinegar and

water, rinse with clean water and polish dry with a

soft cloth.

Broil Element

Bake Element

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleansers on the control panel—they

A 50/50 solution of vinegar and hot water works well.

will damage the finish.

Page 37

‘PROBLEM

POSSIB1,l;

CA(JSE

“F-AND A NUMBER” FLASH

IN THE DISPLAY

OVEN WILL NOT WORK

OVEN LIGHT DOES NOT WORK

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT

ROAST OR BAKE

PROPERLY

● This is the function

cool 1 hour.

Place

error

code. Press the CLEAWOFF pad. Allow oven to

oven back into operation. If function error occurs again,

disconnect power to the oven and call for service.

● The circuit breaker in your house has been tripped, or a fuse has been blown.

● Oven controls not properly set.

● Light bulb is loose or defective. Tighten

● Pad operating oven light is broken. Call for service.

●

The oven controls are not properly set. See the Broiling section.

● The door not left open to the

● Improper shelf position being used.

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Low voltage. See the Broiling section.

● Aluminum foil used on the broiler pan grid has not been fhted properly

broil

stop position as recommended.

replace.

and slit as recommended.

The oven controls are not properly set. See the Baking or Roasting section.

● Shelf position is not correct.

● Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven Thermostat-

Do It Yollrself section.

Page 38

THE PROBLEM SOLVER

(continued)

PROBLEM

OVEN WILL NOT SELF-CLEAN

OVEN DOOR WILL NOT OPEN

OVEN NOT CLEAN

AFTER CLEAN CYCLE

“door” APPEARS IN THE DISPLAY

“OFF” APPEARS IN THE DISPLAY

OVEN TEMPERATURE TOO HOT OR TOO COLD

“BURNING” OR “OILY”

ODOR EMITTING FROM OVEN WHEN TURNED ON

STRONG ODOR

POSSIBLE CAUSE

Temperature is too high to set Self-Clean operation. Allow the oven to

cool,

and

reset the controls.

●

Probe is in the oven. Remove the probe.

●

Oven must cool below locking temperature.

●

Oven controls not set properly. See the Operating the Self-Cleaning Oven section.

●

Heavily soiled ovens require 3

● Heavy

●

Oven

●

Door is still locked and you are trying to enter an oven cooking operation.

●

Oven is too hot

● Bake or Broil attempted too soon after Self-Clean.

● Other oven is in Self-Clean.

● Child Lockout feature is turned on.

The oven thermostat needs adjustment. See the Adjust the Oven Thermostat–

This is normal in a new oven and will disappear in time. To speed the process,

An odor from the insulation around the inside of the oven is normal for the

spillovers

should be cleaned up before starting clean cycle.

door not closed after Self-Clean cycle selected.

for Self-Clean.

Do Zt Yourse~section.

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

first few times the oven is used. This is temporary.

Y2-

to 4-hour Clean Time.

—

FAN NOISE

A fan may automatically turn on and off to cool internal parts. This is

and the fan may continue to run even after the oven is turned off.

If you need more help.. call, toll free: GE Answer

Center@

800.626.2000

consumer information service

normal

Page 39

We’ll Be There

,-- i~ith

the

~urchas~

fyour

new

~;E

appliance,

receive the

assurance

that ify~u ever ‘ee~

.Iformation

In-Home Repair

or assistance from GE, we’ll be there. All

Semice

80ME-CARES(80M32-2737)

GEAnswer Center@

80~626.2000

yol~

have to do is call—toll-free!

For Customers With

80f16262000

Sewice

Contracts

80&626-2224

Y7011

c:In

ll;i~e

(he secure fkeling t

~if’tt’t’ y$f)ut’ \\’~irt’:luty

ef’fi’ct :{tld )OL1’11

you’re :issured

expit’es. l>LIrChilSe:{

rccci~e :i subst:ultiill discount. With it nlultiplc-~’c:n contr:ict,

of” filtute

sctx’ice at today’s prices.

tt:~t C;F; (;otlsutner Scmice tvill

(;E coulract ~vttile }Jout” ~v;n’r~ut t?’

Parts andAccessories

80@626-2002

Individuds qualified to service their on appliances

‘l

tt:i~c ucc(icd p:lt’ts

it-

botlle.

‘l-lte

/,()()()

l);ll’ts.

. .;ltl(i :111

fillly

tv;it-r:ultccl. VISI,

:u’e

:Lcct’plc’(1.

or :iccessories sent directly to

(;E par(s s)s(eul provides

(;I;

(;

CULlitte

I{~U~\V:ll 1]2U’t.S 211’C

Nl:istcr(l:ud

~itld

Disco\et c:uds

~Iccess

Special Needs...

(.;otls~~ltlelsmitll iln[>~tiledhe:~t-irlg orspeeclt

iuf’ortr]ation or

still be there

still

User maintenance instructions contained in this booklet cover procedures intended to be performed by any user.

ovet-

Otber servicing

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

sellice.

gener~y shodd

}vhollavc

be referred to

qutified

Page 40

YOUR GE ELECTRIC OVEN

WARRANTY

WHAT IS COVERED

Staple sales slip or

here. Proof of original purchase date ‘

needed to obtain service

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide,

charge,

your home to repair or replace

part

of a manufacturing defect,

patis

and service labor in

of the oven that fails because

free of

under

any

cancelled

warrantv

This warranty is extended to

the original purchaser and any

succeeding

purchased for ordinary home use

in the 48 mainland states, Hawaii and Washington,

warranty is the same except that it

is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be

provided by our Factory Centers or by our authorized Customer normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

Care@

owner for products

D.C.

servicers during

check

In Alaska the

Sewice

WHAT IS NOT COVERED

Some states

may not apply to you. This warranty gives

To know what your legal rights are

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

your state, consult your local or state consumer affairs office or your state’s Attorney General.

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

● Service trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation

Instructions provided with the product.

you

specific legal rights, and you may also have other rights which

Warrantor: General Electric Company

Cente@

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

● Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS

RESPONSIBLE FOR CONSEQUENTIAL DAMAGES,

NOT

va~

from state to state,

Part No. Pub

10-94

Recycled Paper

164D2966P087

No.

49-8567

—

JTt JTP55 JTP56

Printed in LaFayette, GA

GE 164D2966P087, JTP54, JTP55 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual