GE 164D2966P030, JKP54 User Manual

Built-in Oven

Safety

Instructions............sf

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......22

More questions

Operating Instructions, Tips

Aluminum Foil ..................................4, 19,28

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-17

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Special Roasting Rack

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide ...................27-29

Control Panel ..........................................6-8

Clock and Timer ......................................7, 8

Light; Bulb Replacement ................10,36

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf ....................................9, 12, 16

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe .................24, 25

Self-Cleaning instructions ..............30

Shelves ....................................9, 10, 12, 18

Timed Baking

.....................................2O,

............................l

12-14

...15-17

..5

...17 -29

. 17-19

–

GE Answer Center” 800.626.2000

Care and Cleaning ...................34-37

Broiler Pan and Grid ....................................34

Oven Door Oven

Shelves....................:.....................34

Self-Cleaning Instructions .................30

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............36

Consumer Services

Important Phone Numbers .......................39

Appliance Registration .................................2

Model and Serial No. Location ..,................2

Removal of Packaging Tape ........................2

Warranty ........................................Back Cover

Soher......................37’,

Adjustment–

?...call

....................................................35

,.................39

Apptlances

Models: JKP54

JKP55

JKP56

164D2966P030

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the chrome trim on oven parts. It cannot be removed if it is baked on.

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

IMPORTANT SAFETY

INSTRUCMONiJ ‘

Read all instructions

iMPORTANT

* Th~

California

Enforcement Act

California the state to

harm,

and requires

of potential exposure to such substances.

●

The

fiberglass insulation in self-cleaning ovens gives monoxide during the

Exposure can be minimized by open window or using a ventilation fan or hood.

When using electrical appliances, basic precautions should be followed, including following:

●

nave the installer show

circuit breaker or fuse.

●

Use this appliance only for its intended use

as described in

—

Be sure your appliance is properly installed and

grounded

with the provided Installation Instructions.

●

not

your

oven

in this guide.

referred to a qualified technician.

●

Before performing

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL

REMOVJNG THE FUSE OR SWITCHiNG

OH?

THE CIRCUIT BREAKER.

not leav~ chEdrtm

riot be left appliance is in use. They should

to sit

●

not

the

door.

severe

CAUTION: ITEMS OF INTEREST TO

CHILDREN CABINETS ABOVE AN

—

CLIMBING ON THE OVEN TO REACH

ITEMS COULD BE SERIOUSLY INJURED.

SAFETY

tlkdh Drinking Wattw

publish a list of substances known to

cause

birth defects or other

off a

very

NOTICE

and

requires the Governor of

reprodu@ive

busintxssm to

small amount

warn customers

of-carbon

cleaning cycle.

venting with

you

the location of the

Mark it for

this

guide.

by a qualified

technician in

attempt to repair or replace

tmless it

is specifically recommended

All other servicing should

any service,

alont+C!hildren should

alone

unattend~d in an

stand on any part of the appliance,

allow anyone

They could

personal injury.

to climb, stand or hang

damage the

easy reference.

accordance

any

DISCONNECT

area

~ever

be allowed

oven or

SHOULD NOT BE STORED

OVEN. CHILDREN

safety

part of

where

cause

Toxic

the

hefme using this

●

Teach children

● Never leave the

not watching the oven.

*Always keep combustible wail coverings, curtains

w drapes a safe

Never wear loose-fitting or hanging garments

while using the

reaching for oven. Flammable material could be ignited brought in contact with may cause severe burns.

●

DO NOT ’STORE OR USE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

pot

use a towel or

catch fire

Always keep dish

holders and other

your

●

Always keep

and

your oven.

*For your safety, rower use

warming m

●

Do not stare

~ Be

cabirwt

structure. Never allow anyone to

stand on

any

*Use only dry pot

holders

touch

on a hot

oven,

canned f~od

●

Ha @ M

flammable materials accumulate in or near the

sure the

that is firmly attached *O the

the

oven door.

appliance.

not

~ltiy with

0therp@,ofthf3,Cw6p,

mw~ door upen when you am

distance from

appliance.

items

stored in cabinets over

hot

damp pot holders on hot surfaces may

result in

burns from

hot heating elements. Do

other

bulky cloth.

heating

towels,

linens

wooden

and plastic utensils

a safe distance away from

heating th~ mom.

flammable

cooking grease or other

oven.

oven

the controls

your

oven.

careful

heating elements and

COMBUSTIBLE

holders—hfoist or

Such cloths can

element.

dishcloths,

safe

distance from

your

rnat~rials

secme~y instzdled in

when

the

steam. Do

not let

not

pot

appliance far

in the

oven.

house

climb,

sit or

(con$inued

rwxtpage)

IMPORTANT SAFETY INSTRUCTIONS

(co=tirmed)

●

not use water on grease fires. Smother fire or

urpose

dry chemical or foam-type

flame

or use a

multip-

fire extinguisher.

Flame in the oven can be smothered completely by closing the

by using a multi-purpose dry chemical or

oven

door and turning the oven

off

foam-

type fire extinguisher,

Do not

interior surface of the oven. These be hot enough to in color.

touch

the heating

Duripg

elements or the

burn evan

surfaces

though they are dark

may

and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include

tha oven vent

openings and surfaces near the openings, crevices around the window and

Remember: The be hot when the door is

oven

door, the edges of the door

metal

trim

parts

above

inside

surface of the oven

the

opened+

door.

may

*When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat,

will be killed and the meat will be

safe to eat.

● When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

●

Do not

use

your

oven

to dry newspapers.

If overheated, they can catch on fire.

●

not leave

food in the oven when

●

After broiling, always take the broiler pan

out

of the oven and

paper products, cooking utensils

not

in use.

clean

it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

Never

on or near

●

Items

leave

jars or cans of fat

your

oven.

not

use the oven for a storage

stored

in an oven can ignite.

drippjng

area,

Self-Cleaning Oven

●

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not

rub, damage or move the gasket.

Mot

use

oven

cleaners. No commercial oven cleaner or oven liner protective coating of any kind should

oven.

Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

used in or around any part of the

Oven

●

Stand away from

oven door,

Tim

can burn hands, face and/or

●

not

heat unopened

Pressure

could

●

Keep the

Keep the oven free from grease buildup.

●

Place

could

burst, causing an injury.

oven

the oven shelf in the desired position

while the oven is handled when hot, contact the heating elements.

●

Pulling out the

convenience in lifting heavy foods. It is also a precaution against bums from touching the hot

surfaces of the door or the oven walls.

the

oven

hot air or

whe~

opening

steam

which escapes

eyes.

food

containers,

build up and the container

vent duct unobstructed.

COO1.

If the shelves must be

do not

let the pot holder

shelf

to the shelf stop is a

the

Wan ordy

Care

●

Before self-cleaning the oven, remove the broiler

pan, grid and

Do not use aluminum foil to line oven

except as

parts listed in this Use and

Guide.

other

cookware.

suggested in guide. Improper

bottoms~

installation of aluminum foil may result in a risk of electric shock or

* Be sure

to wipe up excess spillage before

fiie.

starting the self-cleaning operation.

●

If the self-cleaning mode

the

oven

off and disconnect the

malfunctions+

turn

power snpply.

Have it serviced by a qualified technician.

SAW

THESE

INSTRUCTIONS

FEATURES OF YOUR OVENS

Feature Index 1 Oven Door Gasket

Convection Fan and

Heating Element Operates

during convection cooking. 3 Oven Broil Element 4 Model and Serial

Number Location

5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer

8 Oven Light Pad Lets you turn

interior oven lights on and off.

9 Oven Vent Grille

10 Oven Interior Light 11 Probe Outlet

Explained

on page

4,30

3,4,30,36

2 4

31,32

10,36

16,24,25

Feature Index

12 Oven Shelf Supports

Shelf positions for cooking are suggested in the Baking, and Broiling sections.

13 Bake Element

May be lifted gently for wiping the oven floor.

Lift-Off Oven Door

with

Window

15 Oven Shelves with Stop-Locks

16 Offset Shelf 17 Probe 18 Roasting Rack 19 Broiler Pan and Grid

Roastin~

Explained

on page

10, 12

3,4,

30,36

9, 10, 12,

18,34

IO,

12, 16,34

16,24,25,36

15,34

15,28,29,34

FEATURES OF YOUR OVEN CONTROL

-t-

s’.-

.Q- LIGHT

OVEN

CONV. BAKE. Press this pad to select baking with convection.

BAKE. Press this pad to select the bake function.

CLEAR/OFF. Press this pad to cancel all oven

operations except Clock and Timer.

4. FUNCTION INDICATORS. Words light up to show whether oven is in the bake, broil, convection bake, self-clean or set mode or if the probe is selected.

5. OVEN OR PROBE TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature, probe temperature or broil setting.

TIME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation.

7. PROGRAM STATUS. Words light up in the display to indicate what is in time display.

Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

8. INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

9. BROIL. Press this pad to select the broil function.

10.

OVEN LIGHT. Press this pad to turn the

oven lights on or off.

11. CLEAN.

Press this pad to select the self-cleaning function. See the Operating the Self-Cleaning Oven section.

12. DECREASE.

Short taps to this pad decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

13. STOP TIME. Use this pad along with the COOK TIME or CLEAN pad to set the oven to start and stop automatically at a time you select.

14. COOK TIME. Use this pad for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

15. CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad

to start.

16. TIMER ON/OFF.

Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

17. PROBE. Press this pad when using the probe to cook food (upper oven only).

18. CONV. ROAST. Press this pad to select roasting with convection.

If “F-” and a number flash in the display and the oven control signals, error code. Press the

this

indicates function

CLEAIUOFF

pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

Clock

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle.

To Set the Clock

1. Press the CLOCK pad.

CLOCK

❑

2. Press the INCREASE or

3. Press the CLOCK pad to start.

DECREASE pad to set the time of day.

Timer

The timer is a minute timer; it does not control oven operations: The maximum setting on the timer is 9 hours and 55 minutes.

To Set the Timer

~—~

1. Press the TIMER

TIMER

ONIOFF

Press the INCREASE or

DECREASE pad to set the amount of time on the timer.

To Reset the Timer

If “TIMER” is displayed, press the INCREASE or DECREASE pad until desired time is reached.

If “TIMER” is not displayed, press the TIMER ON/OFF pad first, then follow the instructions above to set the timer.

The timer will start automatically

ONIOFF pad.

within a few seconds of releasing the INCREASE or DECREASE pad.

The timer, as you will display hours and minutes.

“HR” will be in the display.

During the countdown, when the timer reaches the last minute, the display will change to seconds only and a single beep will sound.

are

setting it,

To Cancel the Timer

Press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

End of Cycle Tone

The End of Cycle tone is a series of 3 beeps followed by 1 beep every 6 seconds. If you would like to remove the signal that beeps every 6

seconds, press and hold the

To return the signal that beeps every 6 seconds, press and hold the

CLEAWOFF

pad for 10 seconds.

CLEAIVOFF

pad for 10 seconds.

Power Outage

After a power outage, when power is restored, the display will flash and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow.

All other functions that were in operation when the power went out will have to be programmed again.

(continued next page)

OVEN CONTROL, CLOCK AND TIMER

Display Messages

(continued)

To check the start time for delayed Bake or

Self-Clean, press and hold COOK TIME or CLEAN pad for 3 seconds. The display will show the bake or clean start time for as long as you press the pad. When you release the pad, the display will return to the time of day.

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and

DECREASE pads. While the oven is off and the time of day shows

in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.

“0:00”

A number from 1 to 5 will replace display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change the number, then press the CLEAR/OFF pad to return to the time of day display.

in the

If “door” appears in the display, LOCK flashes, and the oven control signals, you set the self-clean cycle and did not shut the oven door.

~ ~

Child Lockout Feature

Your built-in oven has a provision for locking the control panel to prevent the oven from being turned

on accidentally. To lock the control panel, press and hold the

INCREASE and DECREASE pad and the STOP TIME pad at the same time for 2 seconds, The word “OFF” will appear and then disappear in the display and the control panel will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is pressed.

To unlock the control panel, repeat the above procedure. The word “OFF” will appear in the display and then disappear after 2 seconds.

Before Using Your Oven

Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.

2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3. Read over the information and tips that follow.

4. Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.

Oven Shelves

The shelves are when placed will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove the shelf from the oven, pull it forward to the stop-locks and lift the front of the shelf. Be certain that the shelf is cool before touching it.

To replace the shelf in the oven, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports. Then slide the shelf all the way into the oven.

NOTE:

The shelves for the convection oven are

2 inches shorter than the regular oven shelves.

desimed

correct~y

with stop-locks so that

on the

shel~

supports, they

NOTE:

●

You may notice a “burning” or “oily” smell the

first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the SelfCleaning Oven section.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

—

(continued next page)

USING

YOUR OVEN

(continued)

Offset Shelf

The offset shelf provides more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the Multi-Shelf Baking section.

The offset shelf can be placed at any shelf position.

To remove the shelf, pull it forward to the locks and lift the front of the shelf.

To replace the shelf, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports. Then slide the shelf all the way into the oven.

stop-

Shelf Positions

The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top).

Shelf positions are suggested in the Baking, Roasting and Broiling sections.

Oven Lights

Both of the lights come on automatically when either oven door is opened.

Use the pad on the control panel to turn the lights on and off when the doors are closed.

~IZ.

OVEN

;Q- LIGHT

What is Convection?

In a

convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

Because food is heated faster in a convection oven when using the convection modes, many types of food can be cooked at lower temperatures than those suggested for regular ovens. Do remember that recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by on adapting recipes, see the Convection Cookbook.

CAUTION: The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When should you use Convection Bake or Convection Roast?

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

convection bake, heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

In regular baking, the bottom oven element heats the air in the oven which then cooks the food.

Convection Bake

Ideal for evenly browned baked foods cooked

on all 3 shelves.

●

Good for large quantities of baked foods.

●

Good results with cookies, biscuits, muffins,

brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Regular Bake

Foods such as layer cakes have a more level top

crust when not baked with convection heat.

In convection roast, heat comes from the top oven element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food

being roasted. The heated air seals in

for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Convection Roast

●

Large tender cuts of meat, uncovered.

●

Roasting pans with low sides to allow air movement

around food.

Regular Roast

●

Less tender cuts of meat because these need to cook

a long time in liquid to become tender.

●

Cooking bag

●

Foil tent

●

Covered dish

25”F.

For more information

juices

quickly

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

●

Darkened or matte-finished pans will bake faster

than shiny pans.

●

Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that are

recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is resistant to temperatures of

400”F.

can also be used.

heat-

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

CONVECTION BAKING

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on 2 or 3 shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other with multi-shelf baking.

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf

position and straight

shelves in first (A) and fourth (D) shelf

position.

quickbreads

give very good results

Offse~

Shelf

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe. For more information on adapting recipes, see the

Convection Cookbook.

For 2-shelf baking,

bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

NOTE:

follow the shelf positions recommended in Oven Shelves in the Regular Baking section.

When convection baking with only one shelf,

place the offset shelf in the

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns,

correct position before you turn the oven on.

1. Press the CONV. BAKE pad.

place the shelves in the

CONV.

BAKE

❑

Press the INCREASE or DECREASE pad.

The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats the display will show When the oven reaches the temperature you set, a tone will sound.

3. Press the CLEAR/OFF pad when

CLEAR

baking is finished.

~he~hanging

temperatures. ‘

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

●

A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle,

pad and then the INCREASE or DECREASE pad to get the new temperature.

press the CONV. BAKE

+ 28 hidden pages

GE 164D2966P030, JKP54 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual