GE 49-8128, JKP07WN, 164 D2092P167, JKP07GJ, JKP07J User Manual

...

Conten@

Aluminum Foil Appliance Registration

Baking, Baking Guide Broiling, Broiling Guide

Care and Cleaning Clock/Timer

Consumer Services Control Settings

Energy-Saving Tips Features

Light; Bulb Replacement 9,22 Meat Thermometer

Model and Serial Numbers Problem Solver

Models

JW07J ~07GJ Jm07WN

JW27GJ

10, 11

15-17

22,24

5-7

13, 14, 16

25,26

Jm16GJ Jn27J

9 4

Roasting, Roasting Guide Rotisserie

Safety Instructions Self-Cleaning Instructions 20, 21

Shelves Thermostat Adjustment

Warranty

GEAmM Ced@

8M.6H.2W@

~03J ~03GJ ~14GJ

12-14

19 2-4

Back Cover

GEAppfimcB

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the door (on the lower oven on two-oven models).

These numbers are also on the

Consumer Product Ownership

Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver on pages 25 and 26. It lists causes of minor operating problems that

you can correct yourself.

If you need service...

To obtain service, seethe Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem not resolved, write:

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, Illinois 60606

is still

IMPOKI’ANT

SAFETY INSTRUCTIONS

Read ail befon using this apptianee.

IMPORTANT

SmY

The California Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to cause birth reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure venting with an open window or using a ventilation fan or hood.

instruction

N~CE

%fe

Drinking

the

state to

defecb

or other

canbe

minimized by

,+,.—

—

When using

electrical

applimces,

basic sakty precautions should be followd, including

the

following:

. Use

this

appIiance

intended use

manti.

as described in this

your

Ppm instaud

a qualified technician in

ody

apptice

and

accordance with the provided Installation Instructions.

@ Don’t

attempt to

rem

or replace any part of your

oven Unk?ss it b S-eally =oinmended

other

servicing

to a qualified

Before

DWO~~

POWER

WSEHO~D-UTfON P~L

BY FUSE OR THE CIRCUIT

●

not

Children should not be or unattended

in W book. All

shoti

tectiicia.

peflbrruklgany **

THEO-

SUPPLY AT THE

~M_G

SmHiNG

13RE~R.

l~ve c~*n #on+

leR

an area where appliance is in use. They should never be allowed to sit or on any part of the appliance.

Don’t

stand or hang

Mow

anyone to climb,

on the

door.

They could damage the

o ~~ON:

INTEREST

-s

m cmnREN

SHOULD N~ BE STORED IN cABINEm AN OVEN. CLIMBING ON TO REACH

BE SERIOUSLY ~-

—

● Never wear loose-fitting or

ABOVE

_DREN

THK

-S

OVEN

COULD

hangm garxnen~ wMe using the

appl!anee. Flamma

codd

material

be ignited if

ble

for its

THE

OFF

alone

stid

oven.

brought in contact with hot heating elements and may cause severe burns.

*us o~y

dry ~f holders-

Moist or damp potholders on hot

sufices

from

may

m. Do

resdt

in burns

not & pot ho&m touch hot heating elements. Do not use a

towel or

other

bum

cloth.

* N~r use

warmmg * Storage

nots~ fl

in or on

your

appliance

h-ing tbe

applime—

ammable

for

room.

materials

in the oven.

●

Keep hood and grease

clean to maintain good

and to avoid . DO not

grw

let c-

fires.

or other flammable

acm~te b or n-

~ters

venting

wterkds

the oven.

*Do not use water on grease

can

fires. Maine in oven

be smothered by completely

closing Ow

●

or interior

These

door and

SET to

not touch heating

OFF.

sntiace

su~ces

maybe hot

turnhrg

eIements

of oven.

enough to burn even though they are dark in color. During and

after

use, do not touch, or let

clothing or other

makrids

contact any interior

flamma

ble

area of the oven; allow sufficient

time for cooling,

Potentially hot the oven

sufices

vent

near the openings,

first.

sufices

include

openings and

crevices around the oven door

and the edges

Remember:

the door

WWOW.

The inside surface of the oven maybe hot when the door is opened.

* men

cooking pork,

the directions exactly and always cook the meat to an internal temperature of at least

1’70T.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●

Smd

away

from

orburn

●

Wn$t Mt

conM btid codd be,

Keep oven vent ducts

unobstructed.

●

Keep oven free from grease

buMdup.

~~ce

position while oven is cool.

shelves must be handled when hot, heating units in the oven.

* pu~

fti It agti

hot surfaces of door or oven

walls.

● When using cooking

manukctumr’s dtitions.

newspapem

can catch

oven door. The hot air

wMeh

escapes can

hank face aud/or

unopened

in the oven. Pressure

and the container

causing an

oven

not let potholder contact

she~~ dmired

out

shelf to shelf stop

convenience

is also a

burns from touching

bm in

not

use your

If overheated, they

fm.

oven when

in-

p-ution

oven,

follow the

oven to dry

eyes.

fOOd

@“ury.

h~vy

●

L~~n

shodd

the cleaning service before

SAW

for

f~—~ ~ ~~is~

be heard

cycle.

Selfwlx

THESE

Somtie

during

If not, call

again,

INSTRUCTIONS

Ene~y-Sating~ps

● Preheat the oven only when

necessary. Most foods will cook

satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out.

●

Always turn oven OFF before

removing food.

● During baking, avoid frequent

door openings. Keep door open as short a time as possible.

●

Be sure to wipe up excess spillage

before self-cleaning operation.

●

Cook complete oven meals instead of just one food item. Potatoes, other vegetables and some desserts will cook together with a main-dish casserole, meat loaf, chicken or roast. Choose foods that cook at the same temperature and in approximately the same time.

●

Use residual heat in oven whenever possible to finish cooking casseroles, oven meals, etc. Also add rolls or precooked desserts to warm oven, using residual heat to warm them.

—.

Features of Your Oven

???

Models

Model

JRP14GJ

●

Feature Index

1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control 4 Oven Cycling Light 5 Automatic Oven Timer,

see

page

9 9

JRP03J

JRP03GJ

●

● ●

Clock and Minute Timer

6 Rotisserie Receptacle

●

(Motor is behind oven wall.)

7 Oven Cleaning Light (Glows

●

during self-cleaning when all controls are set.)

8 Locked Light (Glows during

20 self-cleaning when oven has reached cleaning temperature. Oven cannot be opened when this light is on.)

Model JRP14GJ

9 Oven DoorLatch

(Use for Self-Clean only.)

10 Oven Interior Light

(Comes on automatically when door is opened.)

Oven DoorGasket 12 Broil Unit 13 Bake Unit 14 Oven Shelves 15 Oven Shelf Supports

(Letters A, B, C and D indicate cooking positions for shelves as recommended on cooking guides.)

16 Broiler Panand Rack (Do not

clean in self-clean oven.) 17 Meat Thermometer Receptacle 18 Meat Thermometer Dial

9,22

20 15,24 10,24

9 9

13 13

● ●

●

2 2

●

“G” in model number indicates Black Glass Door.

Features of Your Oven

Models

f????

JKP07J, JKP07GJ,

JKP07WN

Model

JKP16GJ

Models

Upper oven is self-cleaning, lower oven is standard

JKP27J,

JKF2%J

Feature Index

1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control

Explained

Daze

21°

9 9

Models

JKP07J

JKP07GJ

JKP07WN

●

Models

Model

JKP16GJ

●

JKP27J

JKP27GJ

1°

●

4 Oven Cycling Light

5 Automatic Oven Timer,

Clock and Minute Timer

6 Rotisserie Receptacle (Place end of

spit firmly into receptacle when using rotisserie. Motor is behind oven wall.)

7 Locked Light (Glows during self-

cleaning when oven has reached cleaning temperature. Oven cannot be opened when this light is on. )

8 Oven Cleaning Light (Glows during

self-cleaning when all controls are set. )

9 Oven Door Latch

(Use for Self-Clean only.)

10 Oven Interior Light (Comes on

automatically when door is opened. ) 11 Oven Light Switches 12 Broil Unit 13 Bake Unit (May be lifted gently

for wiping oven floor.)

9 8

●

1°

●

9,22

91°

15,24 10,24

●

● ●

●

14 Oven Shelves 15 Oven Shelf Supports (Letters A, B, C and

D indicate cooking positions for shelves

as recommended on cooking guides.) 16 Broiler Pan and Rack (Do not

clean in self-clean oven. ) 17 Oven Door Gasket 18 Meat Thermometer Receptacle

(Insert pronged end of thermometer

firmly into receptacle. ) 19 Meat Thermometer Dial

●

—

●

● ●

●

1°

Automatic Timer and Clock

—

The Automatic Timer and Clock on your oven are helpful devices that serve several purposes.

To Set the Clock

Push in the center knob

Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time.

(After setting the Clock, let the knob out, and turn the Minute Timer pointer to OFF.)

of the

To Set the Minute Timer

The Minute Timer is the large dial to the

lefi

of the Digital Clock. Use it to time all your precise cooking operations. This dial also sets or changes the Digital Clock.

SET THE MINUTE TIMER,

turn the center knob clockwise,

without pushing in,

reaches number of minutes you wish to time (up to

until pointer

60).

Time

Bake Uses

Automatic Timer

Using Automatic Timer, you can TIME BAKE with the oven starting immediately and turning off at the Stop Time set or you can set both DELAYED START (some models say START) and STOP dials to automatically start and stop oven at a later time of day. It takes the worry out of not being home to start or stop the oven.

Setting the dials for TIME BAKE is explained in detail on page 10.

Self-Clean Uses Automatic Timer

The self-cleaning function on your

oven uses the Automatic Timer to

set the length of time needed to clean whether you wish to clean immediately or delay the cleaning until low energy times such as during the night. See page 20.

Questions and Answers

How can I use my Minute Timer to make my surface cooking easier?

A. Your Minute Timer will help

time total cooking which includes time to boil food and change temperatures. Do not judge cooking time by visible steam only. Food will cook in covered containers even though you can’t see any steam.

Q. Must the Clock be set on

correct time of day when I wish to use the Automatic Timer for baking?

A. Yes,

DELAYED START or STOP dials to turn on and off at set times during timed functions.

Q. Can I use the Minute Timer

during oven cooking? A. The Minute Timer can be

used during any cooking function. “ The Automatic Timers (DELAYED START and STOP dials) are used with TIME BAKE and SELFCLEAN functions.

Q. Can I change the Clock while

I’m Time Cooking in the oven? A. No.

during any program that uses the oven timer. You must either stop those programs or wait until they are finished before changing time.

if you wish to set the

The Clock cannot bechangcd

Using Your Oven

Before Using Your Oven

1. Look at the controls. Be sure

you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls.

2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly,

to give sure, sturdy support.

3. Read over information and tips that follow.

Keep this book handy so you can refer to it, especially during the first weeks of getting acquainted with your oven.

Oven Controls

PREHEATING the oven, even to high temperature settings, is speedy —rarely more than about 10 minutes. Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator and-put after light goes out.

f;od

in the oven

light

prom~tly

Oven Interior Shelves

The shelves are designed with stop-locks so that when placed

correctly

they completely from the oven, and (b) will not tilt when removing food from or placing food on them.

TO REMOVE

oven, lift

forward of shelf supports. Be certain that shelf is cool before touching.

on the shelf supports,

(a)

will stop before coming

shelves from the

rear

of shelf, pull

wfih

stop-locks along top

Oven Light

The light comes on automatically when the door is opened. On models with oven window use switch to turn light on and off when door is closed.

Switch is located on front of door on some models, on control panel on other models.

The controls for the oven(s) are marked OVEN SET and OVEN TEMP. OVEN SET has BAKE, TIME BAKE (on equipped), BROIL, CLEAN and OFF. When you turn the knob to the desired setting, the proper heating units are then activated for that operation.

OVEN TEMP maintains the temperature you set, from WARM

(150”F.)

also at CLEAN The Oven Cycling Light glows

until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

to BROIL

(880°F.

settin~s

(550”F.)

for

mo~els

and

TO REPLACE shelves in oven, insert shelf with stop-locks resting on shelf supports. Push shelf toward rear of oven; it will fall into place. When shelf is in proper position, stop-locks on shelf shelf support when shelf is pulled forward.

will

run under

Shelf Positions

The oven has four shelf supports marked A (bottom), B, C and D (top). Shelf positions for cooking food are suggested on Baking, Roasting and Broiling pages.

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