Convenience Food Guide
Cooking Complete Reminder 5Repair Service
Cooking Guide
Cooktop Light6,30Time Cook
Defrosting Guide
Delayed Cooking
Exhaust Fan
Extension Cords
Features
Grease Filter
Grounding Instructions
Heating or Reheating Guide 14, 15
Hold Time
12, 13,20-27
30
4
2
10
9
28,29
18, 19
16, 17
8
6,29
30
5
;;
8
Light Bulb Replacement
Microwaving Tips
Minute/Second Timer
Model and Serial Numbers
Power Levels
Precautions
Pro~am
Safety Instructions
Time Defrost
Warranty
GEhww
8W.U6.2~
Cooking
CeMeP
30
2
8
2
8-11
3
31
8
31
3,4
9
8, 11
Back Cover
GEAppianca
Help us help you...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help,
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville,
KY40225
write (include
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Mdel
Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is
important that we know the
location
shodd
Your supplier is responsible for
registering you as the owner.
Please check with your supplier
to be sure he has done so; also send
in your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser,
please write to us, stating model
and serial numbers.
This appliance must be registered.
Please be
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville,
of your microwave oven
a need occur for adjustments.
certiin
that it is.
KY40225
If you received a
dmaged
Immediately contact the dealer
(or builder) that sold you the oven.
oven . . .
Save time and money.
Before you request service . . .
check the Problem Solver on
page 31. It lists causes of minor
operating problems that you can
correct yourself.
Microwaving
.
Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metiic
sheen can be used. Some cookware
is labeled “suitable for
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1 minute at High (10).
If water becomes hot, dish is
microwave safe. If dish heats, it
should not be used for microwaving.
●
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
●
stirring, rotating, or rearranging.
Check the cooking guide for specific instructions.
●
which are tightly’
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
E
trim or
Paper towels, wax paper, and
Some microwaved foods require
Steam builds
safe for use in microwave ovens.
~ps
glm
with a
UP
pressure in foods
cbvered
metilic
rnicrowaving~’
by a skin
M these thb~ are
●
Steam or vapor escaping from
around
● Light
outer
●
in blower sound may occur while
operating
th~
D-
the door.
tiection
case.
g oven light and change
at
high.
around door or
power levels other
nomd
Optional
available at extra cost from your
GE supplier.
ml
Charcoal
non-vented instillation.
with
your
●
Dull thumping sound while
oven is operating.
●
Some TV-Radio interference
might be noticed while using your
microwave oven, It’s similar to the
intetiemnce caused by other small
appliances and does not indicate a
problem with your oven.
Acessory
filter Mt
dcrowave
for
oven:
2
.
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
(a) Do Not Attempt
this oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do Not Place
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c)
Do Not Operate
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not
adjusted or repaired by anyone
except properly qualified service
personnel.
This microwave oven is
for installation over electric
and gas ranges.
to operate
any object
the oven
be
UL listed
IMPO~ANT SAFETY INSTRUCTIONS
Read all instructions before
When using electrical appliances,
basic safety precautions should
followed, including the following:
WARNING–TO reduce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
Q
Use this appliance only for its
intended use as described in this
manual.
●
Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” at left.
●
This appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUND~G~STRU~ONS”
found on page 30.
Q
This microwave oven is
specifically designed to heat or
cook food, and is not intended
for laboratory or
@
For best operation, plug this
industrid
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping
of circuit breaker.
c
Install or locate this appliance
only in accordance with the
provided installation instructions.
o
Do not cover or block any
openings on the appliance.
●
Do not use outdoors.
●
Do not immerse power cord
or plug in water.
●
Keep power cord away from
heated surfaces.
●
Do not
over edge of table or counter.
●
Do not operate this appliance
if it has a damaged power cord
or plug, if it is not working
properly, or if it has been
damaged or dropped.
●
See door surface cleaning
let
power cord hang
instructions on page 28.
3
be
use.
usi~
●
This appliance
serviced
personnel.
authorized service facility
this
applia~ce.
ordy
by
qmed
should be
Contact nearest
service
for
examination, repair or adjustment.
●
M with any appliance,
supervision is necessary when
used by children.
●
To
reduce the risk of fire
the oven cavity:
–Do not overcook food.
close
in
Carefully attend appliance if
paper, plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
–Remove wire twist-ties
from
paper or plastic bags before
placing bags in oven,
–Do
not use your microwave
oven
to
dry newspapers.
–Do not use recycled paper
products.
napkins and wax
Recycled paper towels,
paper
can contain
metal flecks which may cause
arcing or ignite. Paper products
containing nylon or nylon
filaments should be avoided, as
they may also ignite.
–Do
not operate the oven while
empty to avoid damage
oven and the danger of
by accident the
oven
to
the
fire.
should
If
run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times–it saves energy and
prolongs the life of the oven.
—Do not pop popcorn in your
microwave oven
unless in a
special microwave popcorn
accessory or
utiess
you use
popcorn labeled for use in
microwave ovens.
–Do
not overcook
potati.
They could dehydrate and catch
fire, causing damage to your
oven,
c
IfmateriaIs
ignite,
inside oven should
keep oven door closed,
turn oven off, and disconnect
power cord, or shutoff
power at
the fuse or circuit breaker panel.
●
~m~
products
eggs
and
sealed continers-for
example, closed glass jars-may
explode and should not be heated
in this oven.
.
Avoid
heating
glass jars, even without
especially meat and egg mixtures.
●
mn’t
defrost
beverages
bottles
(especitiy
beverages). Even if the container
is opened, pressure can
This
can
cause the container to
burst, resulting in injury.
Q
Use
rneti o~y
cooking guide. TV
be microwaved in foil trays less
than 3/4” high; remove top foil
cover and return tray to box.
When using
oven,
keep
away
from sides of
such* whole
baby food in
their
lids;
fmn
in narrow necked
carbonated
bufld up,
as
directed in
dinners
may
meti
in microwave
mew
at least 1
oven.
inch
plastic may not be as tolerant of
Ovmking conditions as m
or ceramic materials and may
sofien
periods of overcooking. In
exposures to winking,
and
reasons: 1) Use
phtics ordy and
compliance with the
manuhcturer’s
2) M not subject empty
microwaving. 3) Do
children to
without complete supervision.
.
the
cook the meat to an
temperature of at least
This assures
possibility that trichina
present in the
Wed
e Bo~
●
Cooking
hot
because of heat transferred
from the heated
may be needed to
utensik
fd.
may become
Potholders
hande the
recommended h a microwave
oven.
inside
it to burst, resulting in injury.
utensil.
@
Foods with unbroken outer
.
Sometimes,
can become too
careful touching the floor during
and after cooking.
●
Foods cooked in liquids
as pasta) may
rapidy
more
less moisture. Should this
retir to
page 28 for instructions on
how to clean the inside of the oven.
●
Thermometer-Do not
use a thermometer in
are microwaving
the
oven floor
tend
than
tbods
udess
hot to
touch. k
to
boti
over
containing
f~d
you
the
(such
occur,
‘%~”
tomatoes, apples, chicken
and other giblets, and egg
[see
pierccdto Wow
during cooking.
.
and
shodd
as directed in the cooking guide.
If they are not, plastic
dining or immediately after
~~king, ssibly
thermometer is designed or
recommended for use in the
micrmve
oven.
~~~~ners shodd
p-y uncoveti
firm
●
Mastic utens&Plastic Utensfis
designed for microwave cooking
@very
carefu~y.
use~,
but
shodd
be used
Even microwave-safe
with containers
with plastic wrap, remove
covering
steam away from hands and
*S
or char if
subjwted
to short
longer
the N
utensfis cotid ignim. For
these
microwave-sa~
use
tiern
in strict
utensfi
recommendations.
utenstis to
not
permit
use
plastic
men
cooki~
directions exactly and
utensfis
pork, ~Uow
tiways
inmrnd
l~W.
that,
in
the
remote
may
be
mat,
it
wilI
be
and
mat tibe ~
to eat.
eggs !s not
Pressure can
egg yok
such as
bdd
up
and may cause
WtitOCS, WU~@S,
livers
yob
previous caution)
shotidbe
steam to escape
6+Bo~~le” COOM~ ~uch=
ti@tiy closed
be
sfit, piercd
plastic bags
or vented
cotidburst
resulting
z
so, plastic storage
in
be at least
because they
a tight seal. When cooking
tightiy coveti
~fi~y and
direct
tice.
0 SPnti~US boiMng-Under
certain special
liquids may start to
or shortly after
circumstan~s,
bofl
during
rem~
from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from
●
Wve it
_
See the
the
microwave oven.
tiled
by a
spec~ ins~ation
and property
q-
-w.
bootiet
packed with the microwave oven.
●
The exhaust fan in your
* operate *utomatiMy
-
titions
Fan Feature,
fm
is
operathg,
required to prevent the starting
and spreading of
cooking fires
fan is in use.
-Never leave
(see Automatic
pageo. Wlethe
caution is
accidenti
w~e
the exhaust
Forthkreason:
surface tits
unattended at high heat
Wtiovercausessmokingand
sp~oversthat
if exhaust
~
use
adequate
may ignite and spread
ti
is operating. To
automatic ti operation,
sti utenstis
use high heat settings
under
x,
and
ordy
when
oven
.
.
-
necessa~.
—h
the event of a grease
fii,
smother flaming pan on surface
unit
by covering pan completely
with well-fitting lid, cookie sheet
fiat
tray.
or
-Never
the oven
operating
flame
fti
tith the
under
ehaust
fan
because it may spread
the flames.
–=p
hood and grease filters
cl-. Wllow
instructions on
page 29, to maintain good venting
and avoid grease fires.
mSTRUC~ONS
4
Features of Your Microwave Oven
Cooting
(For TIME
To remind you that you have food in the
oven, the oven will beep once a minute until
you either open the oven door or touch the
CLEAR/OFF PAD.
Complete Reminder
COOK and DEFROST cycles)
lY+++’’’:’”-’’’’-”’’:’’’”i’’’’’:””’
1.0 cubic foot
oven interior
““l
dal
7
1. Door Handle. Pull to open
door. Door must be
latched for oven to operate.
2. Door Latches.
3. Window with
Screen allows cooking to be viewed
while keeping microwaves confined
in oven.
4. Model and Serial Numbers.
This is to certify that
this unit has been tested
in conformance with AMCA
Bulletin No. 210
securejy
Metal
Shield.
5. Oven Vent.
6.
Mode Stirrer Cover.
the microwave energy distributing
system. Do not remove the cover.
You
will damage the oven.
7.
Oven Light.
when door is opened or when oven
is operating.
8. Oven Floor.
C.F.M.
at 0.10
230
237 Her.
WG5.5
Vert.
Light comes on
SONES
Vert.
6.7 Her.
Protects
9. Grease Filters.
10. Cooktop Light.
~.
Touch Control
Display. See
~.
Hood Controls.
Fan. Press HI, LO or OFF.
Light. Press ON for
Press NIGHT for Night Light.
Rnel
and
pages 6 and 7.
cooktop
light.
5
Your Touch Control
Wnel
The touch control panel allows you to set the oven
controls electronically with the touch of a finger. It’s
designed to be easy to use and understand. With your
microwave oven, you have the option of using your
automatic cooking control pads for quick and easy
convenience cooking. Or you may make your own
programs to suit your individualized cooking style.
men
The display panel displays five 8’s, 18 POWER, and
all of the oven functions.
disappear and “RESET” appears in the upper portion.
Touch the CLEAR/OFF pad, set the CLOCK, and
oven is ready for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset CLOCK after touching
CLEAR/OFF.
You
PIw
in the Oven
Atier
15 seconds, all lights
“Error” Appears on Display:
. When using Auto Defrost,
entered did not correspond with the code number
entered.
1. Display
counting down during cooking functions.
finel.
Displays time of day and time
the
food weight you
6. Clear/Off. When touched, it stops the oven and
erases all settings except time of day.
7. Exhaust Fan. Press HI, LO, or OFF for desired
fan speed.
8. Time Defrost.
level 3, or change power level after entering time.
(See page 11.)
9.
Power
another power level number if you want to change
from automatic power level 10 (High) for cooking
or power level 3 (Low) for defrosting.
10. Min/Sec Timer.
energy while it functions as both a kitchen timer or as
a holding period between defrost and time cooking.
(See page 8.)
U.
Auto
begin cooking at a preset time of day—up to a 12-hour
delay. (See page 9.)
U. Shrt.
to start oven.
U. Light. Touch desired pad to illuminate counter or
to turn on night light.
Uvel.
Stirt.
After all selections are made, touch this pad
Gentle thawing at automatic power
Touch this pad before entering
This feature uses no microwave
Allows you to program your oven to
2. Time Cook I and Time Cook II.
preset amount of time using automatic power level 10
or change power level after setting time. (See page 9.)
3. Number Pads.
power level.
4. Clock.
time of day while microwaving. To set clock, first
touch CLOCK pad and then enter time of day. For
example, if time is
O and
flash, directing you to touch START, thus setting the
clock. If you wish to reset or change time, simply
repeat the above process.
5. Auto Defrost. Touch this pad, then code number
and food weight. The oven automatically sets power
levels and defrosting time. (See page 10.)
Touch this pad to enter time of day or check
“1:30”
Touch these pads to enter time or
1:30,
touch number pads 1, 3, and
will appear on display. “START” will
Microwave for a
AU~MATIC
Cooking appliances installed under the oven might,
under some heavy usage conditions, cause temperatures
high enough to overheat some internal parts of the
microwave oven.
To prevent overheating, the exhaust fan is designed
to automatically turn on at low speed if excessive
temperatures occur. Should this happen, the fan
cannot be manually turned off, but it will
automatically turn off when the internal parts have
cooled. The fan may stay on up to approximately 30
minutes
have been turned off.
afier the range and microwave oven controls
FAN
FEAT~
6
—
–0
*
r
CLEAR
OFF
●
●
START
●
How to Use the Minute/Second
~mer
The MIN/SEC
timing functions:
. It operates as a minute timer.
● It can be set to delay cooking.
. It can be used as a hold setting
after defrosting.
The MIN/SEC TIMER operates
without microwave energy.
How to
Phone
1. Touch MIN/SEC TIMER pad.
The display shows”: O“ and
“ENTER TIME” flashes.
2. Touch number pads 3,0 and O
(for 3 minutes and no seconds).
Display shows
3. Touch START. Display shows
time counting down.
4. When time is up, oven signals,
flashes
time of day.
Cdl
“EndJ’ and display shows
T~R
has three
he a3-~nute
“3:00” and
“~E~’
Programming a Holding
me
The Minute/Second Timer can
be used to program a holding time
betwmn mi~
The time can range from one second
to 99 minutes and 99 seconds. A
hold or “standing time” maybe
requested in some of your own
recipes or the cooking guide.
Programm
e cooking functions.
ing
Delayed
dso
Cooking
To delay cooking
and 99 seconds, touch ~E COOK I
and enter cooking time. Then,
touch MIN/SEC
number of minutes to delay cooking.
Touch START. Timer will count
down to zero and cooking will
begin.
How to
and
Let’s say you want to defrost a frozen
casserole for E minutes, hold for
10 minutes and then Time Cook for
25 minutes. Here’s how to do it:
he
me
up to
99
~ER
and enter
Defrost, Hold
Cook
minutes
Step 1:
and place in oven.
S@p2:
The display shows “: O“ and
“POWER
TIME” flashes.
Step 3:
B
appears on display. (Defrosting is
automatically set on power level 3
but can be changed by touching
the POWER LEVEL pad and the
desired power level.)
Step
time by touching
The display shows “: O“ and
“ENTER TIME” flashes.
Step 5:
for ten minutes.
display and “TIME” flashes.
Step 6:
The display shows “: O“ and
“POWER
TIME 1“ flashes.
Take casserole from freezer
Touch
minutes defrosting time.
4: Set holding or standing
~E
DEFROST pad.
3V’
“ENTER DEF
Touch pads 1,5,0 and O for
M~/SEC ~ER.
Touch 1,0,0 and O to hold
“10:00”
Touch TIME COOK I pad.
10V’
“ENTER COOK
appears on
8
“ti:OO”
Step 7: Touch 2,5,0 and O for
Wenty-five
“COOK TIME 1“ flashes, “25:00”
and “POWER 10” appear on display.
Step
and
display. As each function is
automatically performed, oven
display shows instructions entered
and the function.
Step 9:
oven signals, flashes “End” and
shuts off.
minutes of cooking time.
8:
Touch
ST~.
“U:OO”
counting down show on
When time is up, the
“DEF
~E”
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will always come first, then hold,
and then the cooking function.
Q. Can I defrost and hold only?
A. Yes.
want to defrost a food, hold it, and
cook it later. All you need to do is
program in Time Defrost and
amount of time. Then program a
holding time
and 5 at left). Be sure to put the
thawed dish in the refrigerator
promptly.
N~E:
temperature only as long as safe.
Times will vary.
Q. I programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions conflict,
the oven carries out the last
instruction. You may have set the
oven to defrost for 4 minutes, hold
for 2 minutes, and then defrost for
6 minutes. In this case, the oven
would defrost for 6 minutes and
hold for 2 minutes.
Sometimes you may only
(emple
Let foods remain at room
in steps 4
The time cooking feature allows
you to preset the cooking time.
The oven shuts off automatically.
Power level 10 (High) is
recommended for most cooking,
but you may change this for more
flexibility. See the cooking guide.
To become better acquainted with
time cooking, make a cup of coffee
by following the steps below.
Step 1:
add
Fill a cup
-
1 teaspoon of instant coffee and
2/3
full of water,
stir to dissolve. Use a cup that has
no metal decoration and is
microwave safe (see Microwaving
Tips on page 2). Place cup in oven
and close door.
Step 2:
Display shows “:
10;’
Touch TIME COOK I.
O“ and “POWER
“ENTER COOK TIME 1“
flashes.
t
Step 3:
Select your time. Touch
\
1,2 and O for a minute and 20
seconds. Display shows
“POWER
10:’
“COOK TIME 1“
“1:20”
and
flashes.
Because automatic power level 10
is recommended for this cup of
coffee, there is no need to change
the power level. (If power level 10
is not appropriate, see “How to
Change Power Level” at right.)
Step
4: Touch START. “COOK
TIME
1:’
“POWER
101’
counting down show on display.
Step
5: When time is up, the oven
signals and flashes
“End~’
light and fan shut off.
Step
6: Open the door.
UsiW
the
~me
Cook
Feature
The Time Cook II feature lets you
set two time cooking functions
within one program. This is ideal
when you want to change power
levels during your cooking
operations. Here’s how to do it.
Step 1:
microwave-safe container and close
the door.
Step
Display shows “:
10:’
flashes.
Step3:
1
example, touch 2, 1 and 5 for two
minutes and
shows
“COOK TIME 1“ flashes.
Step
Step
Step
Step
and-Cook Time 1 is shown counting
down.
Step 8: At the end of Cook Time 1,
the second power level is displayed
and Cook Time 2 is shown counting
down.
Step
signals and flashes
oven, light and fan shut off.
Step 10:
Place food in oven in
2: Touch TIME COOK I pad.
O“ and “POWER
“ENTER COOK TIME 1“
Select your cooking time.
U seconds. Display
“2:15”
and “POWER
4: Touch TIME COOK II pad.
5: Set your cooking time.
How b
C-e
~wer Mel
After setting cooking time,
touch POWER LEVEL pad,
then touch desired number for
new power level.
6: Touch START.
7: “POWER 10” is displayed
9: When time is up, the oven
“End~’
Open the door.
9
and time
Oven,
~
10?’
The
Rr
How to Use Auto
Stiti
Auto Start allows you to program
your oven to begin cooking at a
preset time of day—up to a
D
hour delay.
To Use Auto Start
Step 1:
Enter your desired cooking
program.
Step 2:
Touch
AU~
START pad
(instead of START pad).
Step
3: Enter the time you want
the oven to start. (Be sure your
microwave oven clock shows the
correct time of day.)
Step
4: Touch START pad. The
oven will automatically start at
the desired time.
Questions and
Q. I set my oven
Amwem
forthe
time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A. Since house power varies due
to time
or
location, many time
cook recipes give you a time range
to prevent overcooking. Set the
oven for minimum time, test the
food for doneness, and cook your
food a little longer, if necessary.
Q. I touched thenumber pads
and selected my power level. When
I touched
ST~T,
however, my
oven didn’t come on. Why not?
A. The TIME COOK I or II pad
must be touched before setting the
number pads or else your oven will
not begin cooking.
Q. I want
level
tocookon
a power
other than Mgh. What do
I need to do?
A. To change the power level,
touch the POWER LEVEL pad,
then touch desired number for new
power level.
Q. Can Interrupt Time Cook
to check the food?
A. Yes. To resume cooking,
simply close the door and press
the START pad. The timer must be
reset for cooking to resume unless
time is remaining on timer.
i
d
v
*
i
i
m
m
.
i
Automatic
DefrostiW
With the Auto Defrost feature,
the oven automatically sets the
defrosting time and power levels
for you.
code number from 1 to 6 for the
food you are defrosting, then enter
the
of a pound (See Conversion Guide
below) and touch START. The oven
calculates the defrosting time and
changes power levels during
defrosting to give even defrosting
results.
When the
hdf
display flashes
you to turn food over and will not
continue defrosting until door is
opened and START is touched
again.
After defrosting time is complete,
the oven automatically goes into a
holding period as shown on the
Automatic Defrosting Guide on
this page. This holding period is
necessary to finish the defrosting
of the interior of the food.
You choose
fd
weight in pounds and tenths
oven inches approximately
of the total defrosting time, the
the
appropriate
“TURN;’ telling
Step 1:
package and place in
safe dish. Place in oven and close
door.
Step
“ENTER CODE” flashes on display.
:[-?:
Step3:
4“ and
“ENTER WEIGHT” flashes.
Remove frozen meat from
microwave-
2:
Touch Auto Defrost pad.
:i,,i;f~j:f, .:
:li,.?$:;c,
‘::’::’’” i{
f
Touch number
“LBSV’
\
pad4.
shows on display.
]>
‘i
“CODE
Step
6:
When 1/2 the defrosting
time is completed, the oven signals
and “TURN” flashes on display
instead of time counting down.
Open door and turn package over.
Step
7: Close door and touch the
ST~
pad.
Displ~
shows remaining
defrosting time counting down.
Step
8:
When defrosting time is
completed, oven automatically
switches to a Hold period of 20
minutes for code 4. Hold time
counting down shows on display.
When holding time is finished oven
signals,
turns off.
“End” flashes, and oven
How to Set Auto Defrost
N~E:
the Auto Defrost code guide located
at the bottom of the oven when you
open the door. This guide shows
minimum and maximum
weights for each code number.
You will need to know your food
weight and corresponding code
before beginning.
N~E:
entering food weight, check the
Auto Defrost code guide to make
sure that weight corresponds to the
code number entered.
Before you begin, check
fd
If “ERROR” appears after
Step 4:
O for weight of 3 lbs. Display shows
“3.0~’
flashes.
Step 5:
time begins counting down on
display.
Automatic
Touch number pad 3 and
“CODE 4“ and “START”
Touch START pad. Defrost
Defrosti~
CODE
;
:
5
6
MIN.-MAX.
WEIGHT
.5–4.9 Ibs.
.5–3.9 Ibs.
.5–5.9 Ibs.
3.0–5.9 Ibs.20
3.0–5.9 Ibs.
.5–3.9 lbs.
Guide
HOLD
T~E*
noneChicken pieces
noneFish
none
min.
20 min.Roasts, Boneless
none
Conversion Guide
If the weight is stated in pounds
and ounces, the ounces must be
converted to tenths (.1) of a pound.
Ounces
1-2
3
4-5
6-7
8
9-1o
11
12-13
14-15
RECOMMENDED
FOOD
Ground Beef
Roasts, Bone in
S&aks
and Chops
Wunds
.1
.2
.3
.4
.5
.6
.7
.8
.9
* In Auto Defrost, it is
necessary to
meat to stand during
holding time. You may
take tie meat out of the
oven if you prefer.
3
allw
the
10
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