GE 106748 User Manual
For Customer Assistance Please Call: 1-877-556-0973
840081200
Removable Grid
Waffle Baker &
Sandwich Griddle
g
Safety........................................................ 2
Parts and Features.................................. 4
To Use........................................................ 5
To Clean .................................................... 5
Waffle Baker Recipes............................ 6
Sandwich Griddle Recipes .................. 8
Customer Assistance............................ 10
Digitally signed by Anna Creery
cn=Anna Creery, c=US
Date: 2001.05.02 09:54:20 -05'00'
Reason: I am approving this document
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
Safety
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock, do
not immerse cord, plug, or cooking
unit in water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts
and before cleaning.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Call our
toll-free customer assistance number
for information on examination,
electrical or mechanical repair, or
adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries or
damage the unit.
8. Do not use outdoors.
9. Do not let cord hang over edge of table
or counter or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or
electric burner or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids.
12. To disconnect, remove plug from
wall outlet.
13. Do not use appliance for other than
intended use.
14. Do not leave appliance unattended
when plugged in.
15. When using this appliance, provide
4 to 6 inches air space above, behind,
and on both sides for air circulation.
Do not use on surfaces where heat may
cause a problem.
16. Make sure that neither the cord nor
yourself touch any hot part of the
appliance due to danger of burning.
17. Place the appliance only on a dry,
level surface.
18. Never remove the waffle or sandwich
with any kind of cutting device or other
metallic kitchen utensil.
19. Always allow the appliance to cool
down completely before putting it away
and never wind the cord around the
appliance while it is still hot.
20. To reduce the risk of fire or shock
hazard, do not operate unit unless
grids are securely snapped in place.
When using electrical appliances, basic safety precautions should always be followed
including the following:
Consumer Safety Information
3
This appliance is intended for household
use only.
To avoid an electrical circuit overload, do
not operate another high wattage appliance
on the same circuit with the waffle
baker/sandwich griddle.
This appliance is equipped with a groundedtype 3-wire cord (3-prong plug). This type of
plug will only fit into an electrical outlet made
for a 3-prong plug. This is a safety feature
intended to help reduce the risk of electrical
shock. If the plug should fail to fit, contact a
qualified electrician to replace the obsolete
outlet.
The length of the cord used on this
appliance was selected to reduce the
hazards of becoming tangled in or tripping
over a longer cord. If an extension cord is
used, it must also be a grounded-type 3-wire
cord. The electrical rating of the extension
cord must be equal to or greater than the
rating of the appliance. Care must be taken
to arrange the extension cord so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
accidentally tripped over.
Do not attempt to defeat the safety purpose
of the grounding pin by modifying the plug
in any way.
Never remove, insert, or replace grids unless
unit is unplugged and unit and grids are
completely cool.
The waffle baker/sandwich griddle is made
with a Cool Touch top. This means that,
during normal use, the top surface will not
cause burns to hands or fingers if accidentally
touched. Other surfaces may be hot so care
should always be taken when using this or
any appliance.
WARNING: Always use a hot mitt to
protect hand when
opening a hot waffle
baker/ sandwich
griddle. Escaping
steam can burn.
4
Removable Sandwich Griddle Grids
Removable Belgian Waffle Grids
Parts and Features
1
2
3
4
Grid Release Button
Indicator Lights
3
1
2
The red ON Light comes on when the
unit is plugged in. This light stays on
until the unit is unplugged.
The green PREHEAT Light comes on
when the unit has preheated.
For best results, wait until the green
PREHEAT Light comes on before starting
to cook. This means the unit has
reached the perfect temperature. This
light will cycle on and off during baking.
3
3
4
Green PREHEAT
Red ON
5
1. Make sure unit is unplugged. Select
preferred cooking grids.
2. Insert tabs on grid into slots on unit
near hinge area.
3. Press the other side of the grid
to snap into place. Repeat with
other grid.
4. Close unit and plug into outlet.
5. Let preheat until the green PREHEAT
Light comes on (about 5 minutes).
To Use
6. Cook the waffles or sandwiches
according to recipe. Carefully
remove cooked food.
7. If using the sandwich grids and there
is a build-up of grease, clean the grids
and any surfaces of excess grease
before continuing to cook. Follow the
instructions in “To Clean.”
8. When finished cooking, unplug
unit and let cool.
9. Follow instructions in “To Clean.”
WARNING: To reduce the risk of fire
or shock hazard, do not operate unit
unless grids are securely snapped
in place.
WARNING: To reduce the risk of fire
or electrical shock, do not grill meats,
fatty foods, or marinated products on
the sandwich griddle.
To Clean
NOTE: Before first use, wash and dry cooking grids.
Warning: To reduce risk of burns to
hands and fingers, allow unit to cool
before removing grids.
1. Make sure unit is unplugged and
grids have cooled.
2. Press GRID RELEASE Buttons to
remove the cooking grids. Wash in
hot, soapy water; rinse and dry. The
grids can also be washed in an
automatic dishwasher.
3. If grease drips over the grids into the
reflector pans,
the reflector
pans must also
be cleaned.
Using a soapy,
damp cloth,
carefully wipe
entire surface
of pan to
remove all grease. Let dry.
4. To clean the outside of the unit,
wipe with a damp cloth. Do not use
abrasive cleansers on the unit. Do not
place unit in automatic dishwasher or
immerse unit in water or other liquid.
5. The unit may be stored in an upright
position. Store removable grids so that
nonstick surfaces are not scratched.
DO NOT IMMERSE UNIT IN WATER OR
OTHER LIQUID.
6
• The waffle baker grids hold about
3
⁄4 cup batter and make two 4-inch
square waffles. Two waffles would
be a typical serving.
• A thin waffle batter requires less
batter to cover the grids than a
thick batter.
• Homemade waffle batter may
take longer to cook than packaged
pancake and waffle mixes. The
packaged mix waffles are done in
about 5 minutes. Recipes that are
“made-from-scratch” take a few
minutes more.
• For most recipes, there is no need
to grease the nonstick surface.
Waffle Baker Tips!
Waffle Baker Recipes
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄4 teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour
about 3⁄4 cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or
until golden brown. Makes 31⁄2 cups of batter.
Buttermilk Waffles
11⁄2 cups flour
11⁄2 teaspoons baking powder
1
⁄2 teaspoon baking soda
1
⁄2 teaspoon salt
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will
be thick). Pour about 3⁄4 cup of batter into the middle of the waffle baker.
Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter.
11⁄2 cups buttermilk
6 tablespoons butter, melted
2 eggs, beaten lightly
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
Loading...