GBS FOOD SERVICE EQUIPMENT IR51M User Manual

BLAST CHILLER
MODEL IM51M
Chill 40 lbs from 194°F to 37.4°F in 90 minutes
Blast Chiller Highlights:
Manufactured to the highest world standard, the GBS “Intelichill” series of Blast Chillers/Freezers offer operators the ability to meet modern day HACCP food handling requirements while maintaining the highest quality food preservation standards.
With true “one touch” operational features and the award winning I.F.R. (Intelligent Food Recognition) technology it’s just as simple as inserting the probe and pushing the start button; the Intelichill does the rest. Intelichill manages the entire process, including the modulation of the chilling and fan functions to maintaining the surface cell integrity of any product.
Once the product has reached the required internal temperature the Intelichill automatically enters a “hold” pattern to maintain the food safe environment. A simple PCB interface with an intuitive LCD panel gives visual and audible confirmation of any key point during the chilling/freezing process, and after the product has been properly and safely chilled or frozen the Intelichill can download the required data to a PC via an easy to use software program
I.F.R. Technology – traditional blast chiller / freezers, in their haste to bring down the core
temperature of a product, may freeze and damage the surface of the food. By freezing the outer layer of the food, the process of freezing is extended, causing more cell damage on the surface of any given product. With the Intelichill’s Patented I.F.R. Technology, the machine monitors the internal core temperature of a product, the surface temperature of a product and finally the multi-point probe measures the interior cavity temperature. As the surface of the product begins to freeze the fan and cooling system is adjusted downward to allow the freeze to move deeper into the product thereby maintaining the natural appearance,
fragrance and flavour of the food.
Standard Features – Functional
Easy to use “probe and play” user technology
Multi-Point Probe + PCB control = I.F.R. Technology
HACCP Data Download interface
LCD display with 2 lines, 16 columns
Counter-top work section
One piece construction with rounded
corners
Self closing door with full height stainless steel handle
Efficient under-counter or counter-top foot print
951 Matheson Blvd. E, Mississauga, Ont L4W 2R7
Standard Features – Operational
9 pre-set blast chilling cycles
20 customizable chilling cycles
Available in multiple languages
HACCP history via download
Visual and audible HACCP alarms
during all cycles
Automatic activation of holding phase at completion of cycle
Manual defrost – pan located under unit
Magnetic door gasket with door frame heating element
Interior container five (5) support guides with 2.36” spacing in #304 stainless steel
Included: two (2) stainless steel shelves/ guides (4 pairs)
Tel.: (905) 897-2333 Fax: (905) 897-2334
www.gbscooks.com
Standard Features – Construction
ALL outside surfaces (front, back, sides, rear) in #304 Stainless Steel
Satin Scotchbrite finish on door, side panels, control panel and top
Inner floor “diamond polished” for improved hygiene
Inner floor drain outlet for ease of cleaning
CFC-free expanded polyurethane insulation, 2.36” thickness
Copper / aluminium rust-proofed evaporator
Hinged fan cover for easy access to evaporator and fan
All controls and parts accessible from machine front
IR51M
Standard Features - Technical
Production per chill cycle Chill 40 lbs from 194°F to 37.4°F in 90 minutes Mass /cycle [lb] 40 Internal volume [cu. Ft] 2.55 Pan Capacity 4 Gross weight [lb] / Net Weight 276 / 254 External Dimensions (inches) Internal Dimensions (inches) 24.4 x 23.3 x 14.6 Power supply 220 V, 4 A, 1 Phase, 60 Hz, 0.9kW Refrigerating power [W] 692 Compressor type Ermetic Fluid refrigerant R404a Fluid refrigerant qty [lb] 2.2 Condensation air Air Noise [Db] (A) 65
29.3 x 27.5 x 33.5
951 Matheson Blvd. E, Mississauga, Ont L4W 2R7
Tel.: (905) 897-2333 Fax: (905) 897-2334
www.gbscooks.com
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