BLAST CHILLER, FREEZER
MODEL IMR202R
Standard Features – Functional
• Easy to use “probe and play” user
technology
• Multi-Point Probe + PCB control =
I.F.R. Technology
• HACCP Data Download interface
• LCD display with 2 lines, 16 columns
• One piece construction with rounded
corners
• Self closing door with full height
stainless steel handle
Chills 462 lbs from 194°F to 37.4°F in 90 minutes
Freezes 318 lbs from 194°F to 0°F in 240 minutes
Blast Chiller / Freezer Highlights:
Manufactured to the highest world standard, the GBS “Intelichill” series of Blast
Chillers/Freezers offer operators the ability to meet modern day HACCP food
handling requirements while maintaining the highest quality food preservation
standards.
With true “one touch” operational features and the award winning I.F.R.
(Intelligent Food Recognition) technology it’s just as simple as inserting the
probe and pushing the start button; the Intelichill does the rest. Intelichill
manages the entire process, including the modulation of the chilling and fan
functions to maintaining the surface cell integrity of any product.
Once the product has reached the required internal temperature the Intelichill
automatically enters a “hold” pattern to maintain the food safe environment. A
simple PCB interface with an intuitive LCD panel gives visual and audible
confirmation of any key point during the chilling/freezing process, and after the
product has been properly and safely chilled or frozen the Intelichill can
download the required data to a PC via an easy to use software program
I.F.R. Technology – traditional blast chiller / freezers, in their haste to bring
down the core temperature of a product, may freeze and damage the surface of
the food. By freezing the outer layer of the food, the process of freezing is
extended, causing more cell damage on the surface of any given product. With
the Intelichill’s Patented I.F.R. Technology, the machine monitors the internal
core temperature of a product, the surface temperature of a product and finally
the multi-point probe measures the interior cavity temperature. As the surface
of the product begins to freeze the fan and cooling system is adjusted
downward to allow the freeze to move deeper into the product thereby
maintaining the natural appearance, fragrance and flavour of the food.
Standard Features – Operational
• 9 pre-set blast chilling/freezing cycles
• 20 customizable chilling/freezing
cycles
• Available in multiple languages
• HACCP history via download
• Visual and audible HACCP alarms
during all cycles
• Automatic activation of holding phase
at completion of cycle
• Magnetic door gasket with door frame
heating element
• Interior container twenty (20) position
support guides in #304 stainless steel
• Included: ten (10) stainless steel
shelves/ container guides (10 pairs)
• May also hold 18”X26”X2.5” pans
Standard Features – Construction
• ALL outside surfaces (front, back,
sides, rear) in #304 Stainless Steel
• Satin Scotchbrite finish on door, side
panels, control panel and top
• Inner floor “diamond polished” for
improved hygiene
• Inner floor drain outlet for ease of
cleaning
• CFC-free expanded polyurethane
insulation, 2.95” thickness
• Copper / aluminium rust-proofed
evaporator
• Hinged fan cover for easy access to
evaporator and fan
• All controls and parts accessible from
machine front
951 Matheson Blvd. E, ● Mississauga, Ont ● L4W 2R7
Tel.: (905) 897-2333 ● Fax: (905) 897-2334
www.gbscooks.com
IMR202R
Standard Features - Technical
Production per chill cycle Chill 462 lbs from 194°F to 37.4°F in 90 minutes
Production per freeze cycle Freeze 318 lbs from 194°F to 0°F in 240 minutes
Mass /cycle [lb] 318
Internal volume [cu. Ft] 40.7
Pan Capacity 20
Gross weight [lb] / Net Weight 1102 / 794
External Dimensions (inches) 55.2 x 49.21 x 89.0
Internal Dimensions (inches) 33.5 x 37.8 x 72.8
Power supply 220 V, 8 A, 3 Phase, 60 Hz, 10.7 kW
Refrigerating power [W] 13125
Compressor type Ermetic
Fluid refrigerant R404a
Fluid refrigerant qty [lb] 7.7
Condensation air Air
Noise [Db] (A) 72
951 Matheson Blvd. E, ● Mississauga, Ont ● L4W 2R7
Tel.: (905) 897-2333 ● Fax: (905) 897-2334
www.gbscooks.com