GBS FOOD SERVICE EQUIPMENT GBS611 G1 User Manual
GAS, COMBI OVEN
MODEL GBS611 [G1], [G2], [G3]
MODEL GBS611 E3 SHOWN
WITH OPTIONAL BASE
6 X Hotel Pans
Standard Features:
• Constructed of 20 gauge #316 and #304 Stainless
Steel
• Easy to operate electronic controls with digital
readout
• Ability to select from four languages, metric or
imperial measure
• Instantaneous steam generation within oven cavity
• Low (saturated) temperature and superheated (187
to 257 ) steam generation
• Autoreverse fan with Automatic oven cooldown
• Electronic self-diagnosis with malfunction alarms for
key operating areas
• Automatic pre-heat function
• HCCAP printout interface
• Tamper proof cooking programe protection
• Manual steam injection – great for artisan breads
• Slightly (6-7 psi) pressurized cooking chamber
reduces cooking times increases efficiency
• NEW Patented burner TDM system with automatic
firing pilot light (gas only)
• Double step safety “robust” safety handle
• Tempered double glazed window system coupled
with half and full position safety hinges
• Integrated door drip tray functions whether the door
is open or closed
• Magnetic door switch to energize oven
Oven Highlights:
• Advanced patented design eliminates the need for conventional type
• No boiler also allows the user to employ Reverse Osmosis (RO) water
• Highest quality materials used including #316 Stainless Steel oven cavity
• Airtight cooking chamber along with the reversible fan (motor) and
• CIBUS PLUS System = Closed Inertia Balanced Upright System imparts
• Patented TDM (Turbolet Double Mixing) gas/heat exchanger construction
Level ONE Features (F) and Options (O)
• Semi Automatic cleaning – use your own
• Six cooking programs, three steps each (F)
• Single point cooking probe (O)
• Spray gun (hanging or recoil style) (O)
• Printer with cable connection for HACCP data
Level TWO Features (F) and Options (O)
• Automatic cleaning program - use your own
• Six cooking programs, three steps each (F)
• Single point cooking probe (F)
• Spray gun (hanging or recoil style) (O)
• Printer with cable connection for HACCP data (O)
Level THREE Features (F) and Options (O)
• SC3 Automatic cleaning system with triple action sanitizing using
• 150 cooking programs with up to 18 steps per program – custom program
• Multipoint (4) cooking probe for self directed “eyes off” cooking (F)
• Low Temperature, Banqueting, Delta T and Holding Programs (F)
• 3 speed fan for multiple purpose cooking/baking (F)
• Delayed Start, delayed cleaning timers (F)
• Interface for downloading/uploading data – including new cooking
• Adjustable display contrast (F)
• Spray gun (hanging or recoil style) (O)
• Printer with cable connection for HACCP data (O)
boilers thereby eliminating typical boiler related problems; no more boiler
de-scaling, no more hidden problems, no duplicity of parts, less items
subject to failure, easier to maintain
systems further reducing maintenance issues and enhancing oven
performance
with a polished mirror finish to aid in durability and cleaning, #304 SS in
oven (turbine, shroud, guards), 20 gauge weight #304 stainless steel
used on all exterior oven components, gently coved interior corners,
airtight cooking chamber with a tempered double-glazed opening window,
water protection rating of IPX5, heat exchangers constructed of ICOLOY
800 and #316 Stainless Steel
aerodynamic divergent intake angle constantly replaces oven
environment to assure the correct heat and humidity are present allowing
for more accurate heat/humidity levels
a slight “overpressure” to the oven chamber thereby decreasing cooking
times while reducing energy consumption
increases fuel efficiency by as much as 20 percent
.
cleaning detergents (F)
(O)
cleaning detergents (F)
manufacturers detergents (F)
naming (F)
program details (F)
951 Matheson Blvd. E, ● Mississauga, Ont ● L4W 2R7
Tel.: (905) 897-2333 ● Fax: (905) 897-2334
www.gbscooks.com
26 x 26 x 21 in
39 x 31 x 38 in
17,64 ±0,16
448 ±4
DIMENSIONS (W x D x H):
Outside Dimensions: 976 x 770 x 960 mm
Cooking Chamber 647 x 652 x 510 mm
ELECTRICAL CONNECTION:
Power: 830 W, 120 V, 6.9 A, 1 Phase, 60 Hz
GAS:
45,000 BTU
185 Kg
NET WEIGHT:
408 lbs.
CAPACITY
GN Containers: 6 X 1/1
B
Gas conn. O3/4NPT
B
265 ±5
10,43 ±0,2
12,82 ±0,12
326±3
Electrical conn.
Water conn. G3/4"
40
1,57Drain conn.
O
28,24 ±0,16
717 ±4
4,93 ±0,12
125 ±3
440 ±4
17,41 ±0,16
980 ±4
38,55 ±0,16
A
345 ±5
13,57 ±0,2
6,02 ±0,08
153 ±2
28,66 ±0,2
730 ±5
A
1,57 ±0,08
40 ±2
3,94Minimum hight
100
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