GBS FOOD SERVICE EQUIPMENT GBS2021 E2 User Manual
ELECTRIC, COMBI OVEN
MODEL GBS2021 [E2], [E3]
MODEL GBS2021 E3 SHOWN
WITH OPTIONAL ROLL IN RACK
20 Sheet Pans
40 Hotel Pans
Standard Features:
• Constructed of 20 gauge #316 and #304 Stainless
Steel
• Easy to operate electronic controls with digital
readout
• Ability to select from four languages, metric or
imperial measure
• Instantaneous steam generation within oven cavity
• Low (saturated) temperature and superheated (187
to 257 ) steam generation
• Autoreverse fan with Automatic oven cooldown
• Electronic self-diagnosis with malfunction alarms for
key operating areas
• Automatic pre-heat function
• HCCAP printout interface
• Tamper proof cooking programe protection
• Manual steam injection – great for artisan breads
• Slightly (6-7 psi) pressurized cooking chamber
reduces cooking times increases efficiency
• NEW Patented burner TDM system with automatic
firing pilot light (gas only)
• Double step safety “robust” safety handle
• Tempered double glazed window system coupled
with half and full position safety hinges
• Integrated door drip tray functions whether the door
is open or closed
• Magnetic door switch to energize oven
Oven Highlights:
• Advanced patented design eliminates the need for conventional type
boilers thereby eliminating typical boiler related problems; no more boiler
de-scaling, no more hidden problems, no duplicity of parts, less items
subject to failure, easier to maintain
• No boiler also allows the user to employ Reverse Osmosis (RO) water
systems further reducing maintenance issues and enhancing oven
performance
• Highest quality materials used including #316 Stainless Steel oven cavity
with a polished mirror finish to aid in durability and cleaning, #304 SS in
oven (turbine, shroud, guards), 20 gauge weight #304 stainless steel
used on all exterior oven components, gently coved interior corners,
airtight cooking chamber with a tempered double-glazed opening window,
water protection rating of IPX5, heat exchangers constructed of ICOLOY
800 and #316 Stainless Steel
• Airtight cooking chamber along with the reversible fan (motor) and
aerodynamic divergent intake angle constantly replaces oven
environment to assure the correct heat and humidity are present allowing
for more accurate heat/humidity levels
• CIBUS PLUS System = Closed Inertia Balanced Upright System imparts
a slight “overpressure” to the oven chamber thereby decreasing cooking
times while reducing energy consumption
Level TWO Features (F) and Options (O)
• Automatic cleaning program – use your own
cleaning detergents (F)
• Six cooking programs, three steps each (F)
• Single point cooking probe (F)
• Spray gun (hanging or recoil style) (O)
• Printer with cable connection for HACCP data
(O)
Level THREE Features (F) and Options (O)
• SC3 Automatic cleaning system with triple
action sanitizing using manufacturers
detergents (F)
• 150 cooking programs with up to 18 steps per
program – custom program naming (F)
• Multipoint (4) cooking probe for self directed “eyes off” cooking (F)
• Low Temperature, Banqueting, Delta T and Holding Programs (F)
• 3 speed fan for multiple purpose cooking/baking (F)
• Delayed Start, delayed cleaning timers (F)
• Interface for downloading/uploading data – including new cooking
program details (F)
• Adjustable display contrast (F)
• Spray gun (hanging or recoil style) (O)
• Printer with cable connection for HACCP data (O)
951 Matheson Blvd. E, ● Mississauga, Ont ● L4W 2R7
Tel.: (905) 897-2333 ● Fax: (905) 897-2334
www.gbscooks.com
49 x 38 x 73 in
36 x 33 x 57 in
20 X 2/1
Cooking Chamber 893 x 828 x 1426 mm
Outside Dimensions: 1225 x 995 x 1835mm
DIMENSIONS (W x D x H):
1360
ELECTRICAL CONNECTION:
Power: 480 V, 52.8kW, 66 A, 3 phase 60 Hz
449 kg
NET WEIGHT:
990 lbs.
CAPACITY
GN Containers: 40 X 1/1
B
Electrical conn.
326
1524
524
524
761
539
326
539
40Drain conn.O
B
Water conn. G3/4"
Water conn. G3/4"
1080
640
1230
190
A
2027
363 1564
A
130 900 40
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