GBS FOOD SERVICE EQUIPMENT GBS1011E User Manual
Main Features and Functions
SC3 automatic washing with triple-action sanitizing effect
SC2 automatic washing
Semi-automatic washing
150 cooking programs in 18 customizable phases with naming option
3 3-stage cooking programs
Multipoint cooking probe
Singlepoint cooking probe
Vacuum probe
Low temperature steam
Superheated steam
Active humidity control in SCS cooking
“CIBUS PLUS” Balanced closure system
“BEST ONE” steam generation system
Cibus Plus 1 and 2 steam cooking programs
Reheating
Low Temperature, Banqueting, Delta T and Holding Programs
3-speed fan
Autoreverse
Digital controls
Alphanumeric interactive display with text messages
Start-up time selection
Automatic cooling of cooking chamber
Automatic preheating
Manual steam injection
°C or °F setting
Self-diagnosis with malfunction alarms
Steam condenser and discharge temperature control
IPX5 water protection rating
Door with opening tempered double glazing
Door with intermediate position
Halogen cooking chamber lighting
Spray gun
Interface to download data to and from computers (HACCP, cooking modes, …)
Software, connector and cable for uploading and downloading data
Cooking data (HACCP) printout interface
Printer with cable connection for printing cooking data
Data selection knob with push function for data confirmation
Adjustable display contrast
Display of set and current cooking values
Fat filters
O = Optional • = Standard
Levels 3 2 1
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Combination Ovens
GBS Foodservice Equipment
951 Matheson Blvd. E.
Mississauga, ON L4W 2R7
…..energy efficiency meets operational perfection
Tel: (905) 897-2333 Fax: (905) 897-2334
www.gbscooks.com
Now cooking is easier…..
All it takes is the touch of a button to achieve impeccable cooking results! Recipes for perfect grilling,
vibrant vegetables, succulent juicy meats and precise bakery products – all stored and repeated at your
command. With the ability to program up to 150 different recipes with as many as 18 different cooking steps per recipe, virtually any product can be pre pared in a GBS Combistar. Operating under a
slight pressure (when programmed) your GBS Combistar produces superior results quicker and more
efficiently than any other oven you’ve seen! You handle the preparation – the GBS Combistar will do
the rest!
Up to 150 cooking programs eliminates errors
and optimizes your cooking routines.
Automatic cool-down cooking chamber
temperature, standard on all 3 levels.
THREE speed fan, for perfect cooking of all
food and pastry specialties. (Level 3 only)
Reheating Key for instant, easy food
Regeneration.
Levels 1 and 2 offer cleaning assist for
hassle-free hygiene. Level 3 provides 4
self-cleaning programs, specific to you and
your oven’s current needs.
Broil, Bake, Roast, Steam….
Convection
Combined
Cooking
Steam
Convection cooking from
30°C to 270°C.
Combined cooking with dry
air from 30°C to 250°C and
steam from 0% to 90% with
patented active cooking
climate control to maintain an
ideal climate within the
cooking chamber.
Steam cooking from 30°C to
125°C.
Your cooking environment is monitored every second, ensuring just the right amount of moisture or sufficient intense heat—whatever your recipe calls for—is present. Using a 5 point multi-point probe, consistent cooking results are just a touch away. Time is critical and costly, so program your GBS Combistar to clean, sterilize and sanitize itself at night, then pre-heat in the morning for your first batch of baking—your Combistar will match your demanding schedule morning, noon and night!!
Convenience stores…..
GBS611E GBS1011E GBS711E GBS1221E GBS2011E GBS2021E
Casual dining….. Small groceterias…..
Our Family…..32 models...fit any Foodservice Application
…accessories… …a few features…
Serve side dishes in minutes....
….Steamed or grilled vegetables prepared in next to no time, large quantities of fries ready in minutes.
Anything your imagination can conjure up as an accompaniment to a main meal can be cooked in the GBS
Combistar.
Schools & grocery stores….
Hotels & Caterers….. Any institution!
A wide variety of pans, sheets, grids
and containers for every possible use;
order them in stainless steel, steel/
aluminum alloy with or without Teflon
coating. GBS anticipates all of your
specific needs.
Made of special alloy our grill accessory allows you to beautifully finish your
meats, vegetables or fish — you’d think
it was a barbecue.
Special grids for chicken allow higher
volumes of product preparation. Hig her
yield and juicier products combine to
increase your profit.
Using our fry basket accessory will
allow you to offer most pre-fried
products to your customers in minutes
without any added fat.
Hanging or pull-out spray gun
(optional) for easy cleaning of the oven.
Door with opening and removable double glazing = lower temperatures on the
operator side and ease of cleaning.
Multipoint cooking probe (Level 3)
simplifies the cooking process and
ensures consisten t results.
Patented dual surface exchanger =
greater energy savings and efficiencies.
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