GBS FOOD SERVICE EQUIPMENT F-E20-18 User Manual
Ultrafryer Systems, Inc.
Q
Q
ualifies
Cali forni a
rebat es
energ y
for
F-E20-18 High Efciency/
High Production Electric Fryer
Standard Features:
● High Production, high efciency electric fryer
● Flat bar heating element for more effective heat transfer
● Dial temperature control inside cabinet
● Stainless steel vat, cabinet and frame
● Heavy duty casters with front locking brakes
● Drain cleaning rod and vat cleaning brush
● 2 baskets
Options and Accessories:
□ 2 product Ultrastat computer controller
□ 8 product Ultrastat computer controller
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
F-E20-18 75 lb. Electric Fryer
□ Vat joiner strips to join 2 or more fryers
□ Splash guard (left side and/or right side)
□ Vat cover
Specications
Designed to meet high production frying needs
The Ultrafryer Systems F-E20-18 is a oor model fryer
designed to meet high volume frying needs.The fast
recovery of the Ultrafryer® F-E20-18 reduces cooking
time and lowers shortening consumption. The F-E2018 offers high efciency 20KW input. Heating elements
are made of low watt density at bar construction and
have large surface areas to keep heat ux to less than
35 watts/sq. in. at full input power. The low watt density
at bar offers even heat distribution and zero recovery
time. Dial thermostat allows for accurate temperature
control and ease of operation.
The F-E20-18 cabinet and door are fabricated from
high quality stainless steel to ensure a long service life.
The F-E20-18 is equipped with a screw-in front drain
pipe for easy shortening ltration and/or disposal.
The Ultrafryer® F-E20-18 exceeds the Energy Star
standard and qualies for California rebates.
The F-E20-18 has a maximum shortening capacity
of 75 lbs.(36 liters). The cooking zone is 18” x 18”
(457mm X 457mm) with shakezone and 10.5”
drainboard.
The F-E20-18 is rated 20KW and electrical
requirements are 208V/60Hz/3 phase, or
240V/60Hz/3 phase, with a 120V control circuit.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
CASTERS
19.75”
TOP VIEW FRONT VIEW SIDE VIEW
40”
1
208/240V
CORDSET
LOCATION
STANDARD 120V
CONNECTION
4”
5”
9.88”
1
2.88”
STANDARD 120V CONNECTION
208/240V
CORDSET
LOCATION
1
ULTRAFRYER SYSTEMS DOES NOT PROVIDE CORD SET.
35.5”
The casters are
3” phenolic roller
bearing type
casters. Standard
on every fryer.
Dimensions - inches (mm)
Model Shortening Overall Size Drain Net Shipping Info
No. Capacity Height Weight
F-E20-18
75 lbs.
(36 Liters)
Height Depth
40”
(1016)
35½”
(902)
Width
19 3/4”
(502)
18”
(458)
275 lbs.
(125 kgs)
F.O.B. Factory
San Antonio, Texas
FLAT BAR
HEATING
ELEMENT
ELECTRICAL REQUIREMENTS FOR
PERFORMANCE SPECIFICATIONS
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Nominal Energy Shortening
Vat Size Input Rate Capacity
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
INPUT
KW
20
NOMINAL AMPS PER LINE
208V
3 PHASE
(3 WIRE)
56 AMPS
Due to continuing engineering development and improvements, specications are subject to change without notice.
240V
3 PHASE
(3 WIRE)
48.1 AMPS
© October 22, 2008 Ultrafryer Systems, Inc.
18” 20KW 75 lbs.
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