GBS FOOD SERVICE EQUIPMENT F-E17-14 User Manual
Ultrafryer Systems, Inc.
Q
Q
ualifies
California
rebates
energy
for
F-E17-14 High Efciency/
High Production Electric Fryer
Standard Features:
● High production, high efciency electric fryer
● Flat bar heating element for more effective heat transfer
● Dial temperature control inside cabinet
● Stainless steel vat, cabinet and frame
● Heavy duty casters with front locking brakes
● Drain cleaning rod and vat cleaning brush
● 2 baskets
Options and Accessories:
□ 2 product Ultrastat® computer controller
□ 8 product Ultrastat® computer controller
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
F-E17-14 45 lb. Electric Fryer
□ Vat joiner strip to allow 2 or more to be connected
□ Splash guard (left side and/or right side)
□ Vat cover
Specications
Designed to meet high production frying needs
The Ultrafryer Systems F-E17-14 is a oor model
fryer designed to meet high volume frying needs. The
fast recovery of the Ultrafryer® F-E17-14 reduces
cooking time and lowers shortening consumption.
Heating elements are made of low watt density at bar
construction and have large surface areas to keep heat
ux to less than 35 watts/sq.in at full input power. The
low watt density at bar offers even heat distribution
and zero recovery time. Dial thermostat allows for
accurate temperature control and ease of operation.
The F-E17-14 cabinet and door are fabricated from
high quality stainless steel to ensure a long service life.
The F-E17-14 is equipped with a screw-in front drain pipe
for easy shortening ltration and/or disposal.
The Ultrafryer® F-E17-14 qualies for California
energy rebates.
The F-E17-14 has a maximum shortening capacity of 45
lbs. (22 liters). The cooking zone is 14” x 14” (356mm X
356mm) with shakezone and a 10.5” drainboard.
The F-E17-14 is rated 17KW and electrical requirements
are 208V/60 Hz/3 phase or 240V/60 Hz/3 phase with a
120V control circuit.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
15.75”
7.88”
TOP VIEW FRONT VIEW
SIDE VIEW
40.5”
1
1
1
ULTRAFRYER SYSTEMS DOES NOT PROVIDE CORD SET.
32”
2.88”
STANDARD 120V CONNECTION
208/240V
CORDSET
LOCATION
208/240V
CORDSET
LOCATION
STANDARD 120V
CONNECTION
4”
5”
CASTERS
The casters are
3” phenolic roller
bearing type casters.
Standard on every
fryer.
Dimensions - inches (mm)
Model Shortening Overall Size Drain Net Shipping Info
No. Capacity Height Weight
F-E17-14
45 lbs.
(22 liters)
Height
40.5”
(1029)
Depth
(813)
32”
Width
15 3/4”
(400)
18”
(458)
250 lbs.
(113.4 kgs)
F.O.B. Factory
San Antonio, Texas
FLAT BAR
HEATING
ELEMENT
ELECTRICAL REQUIREMENTS FOR
PERFORMANCE SPECIFICATIONS
OPERATING SYSTEM
Control Voltage: 120 V, 60 HZ, 1 phase, 8.5 amps.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
INPUT
NOMINAL AMPS PER LINE
KW
208V
3 PHASE
(3 WIRE)
17
47 AMPS
Due to continuing engineering development and improvements, specications are subject to change without notice.
240V
3 PHASE
(3 WIRE)
41 AMPS
© October 20, 2008 Ultrafryer Systems, Inc.
Nominal Energy Shortening
Vat Size Input Rate Capacity
14” 17KW 45 lbs.
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