Gastroback Design Mixer Advanced Electronic, 41001 Instructions For Use Manual

GASTROBACK

Instructions for use

Design Mixer Advanced Electronic

®

Art.-Nr. 41001

Read all provided instructions before first usage!

Model and attachments are subject to change

Important Instructions

• WARNING: To avoid injury to persons and damage, always turn the appliance ´Off`, wait for
the motor to stop completely and unplug the appliance, immediately after operation and
before assembling/disassembling or cleaning the appliance. Never use force operating, assembling or
disassembling the appliance.

• WARNING: The blades are very sharp. Pay attention when handling the units. Only touch the
blade assembly housing when handling the blades. Handle with care when cleaning.

• NOTE: Ensure the appliance is properly assembled and the blade is properly attached before
connecting the plug into the power outlet. Never turn the appliance on without the lid or refill lid. Never
turn the appliance on without the blender jug properly placed on the motorblock. Never place
only the holder or the blade only on the motorblock. Never touch the drive gear when the plug is
connected to the power outlet.

• WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on the motorblock,
and the plug is connected to the power outlet, do not insert your fingers, a wooden or plastic spoon or
similar cooking utensils or foreign substances in the blender jug. Always take the blender jug off the
motorblock before pushing the food down with a spoon.

• WARNING: Never combine the blender jug and the holder without the blade. Without the blade the
bottom of the blender jug is open. Liquids could spill and might damage the motorblock.

• Without the blender jug, the unit does not work.

• IMPORTANT: Ensure the blender jug is locked securely onto the motorblock and that

you can not knock the appliance over during operation. The motor will not start and the
screen will turn on before the plug is plugged into the power outlet, the blender jug is
securely locked onto the motorblock and the appliance is switched ´On`.

• As a safety feature, the unit automatically shuts off after operating for 2 minutes. If you want to operate
again, wait 1 minute and then continue.

• WARNING: Do not overfill the blender jug. If necessary, take some food out of the blender jug,
using a wooden or plastic spoon, before starting the appliance again.

• Do not chop extremely hard food, such as nuts with shell or bones to avoid overrunning, spurt out
or that the motor stalls or stucks during operation because the blade is blocked.

• WARNING: Do not operate the appliance when the blender jug has a crack or any part of it
is likely to be damaged. The appliance is likely to be damaged if the appliance was subject to inadmissible
strain (i.e. overheating, mechanical, or electric shock) or if there are any cracks, excessively frayed
parts, distortions or the motor stalls or stucks. In this case, immediately unplug the appliance and
return the entire appliance (including all parts and accessories) to an authorised service centre for
examination and repair.

• WARNING: Do not fill ingredients into the blender jug which exceed a temperature of 60 degrees.
After processing ice cubes slowly heat up the blender jug before processing hot ingredients.
Otherwise the blender jug will crack or get damaged. Use gloves processing hot liquids and do not
fill the blender jug up too high. Ensure not to burn yourself on the blender jug, overrunning, spurt
out or hot steam.

• Never place anything other than food and liquids in the blender whilst the motor is running.

• WARNING: Do not place blender in the freezer with food or liquids. This will freeze and damage
the blade assembly housing, blender jug and motor.

• CAUTION: DO NOT place the appliance in an automatic dishwasher.

• ATTENTION: The circular plastic surround attached to the base of the blender jug in NOT
removable! Same with the plastic surround attached to the blades.

• The appliance is for household only.

2

Carefully read all provided instructions before you start running the

appliance and pay regard to the warnings mentioned in these

instructions.

!

Important Safeguards

Save the instructions for further reference. Do not attempt to use this appliance for
any other than the intended use, described in these instructions. Any other use, especially
misuse, can cause severe injury or damage by electric shock, fire or moving mechanical
parts. These instruction is an essential part of the appliance. When passing on the
appliance to a third person, ensure to include these instructions.

Never leave the appliance unattended when in operational mode.

Any operation, repair and technical maintenance of the appliance or any part of it
other than described in these instructions may only be performed at an authorised
service centre. Please contact your vendor.

Safeguards for Daily Operation

• The appliance is designed for normal household quantities. Do not operate or
store the appliance outdoors or in damp or wet areas.

• Do not attempt to operate the appliance using any parts or accessories
not recommended by the manufacturer (i.e. blade, sealing ring). Do not operate
the appliance, when the appliance or any part of it is likely to be damaged, to avoid
risk of fire, electric shock or any other damage or injury to persons. Do not attempt
to open the motor housing or to repair the power cord. Check the entire appliance regularly
for proper operation. The appliance is likely to be damaged if the appliance was subject to
inadmissible strain (i.e. overheating, mechanical, or electric shock) or if there are any
cracks, excessively frayed parts, distortions or the motor stalls or stucks. In this case,
immediately unplug the appliance and return the entire appliance (including all parts
and accessories) to an authorised service centre for examination and repair.

• Do not lift, pull or carry the appliance by the power cord. To move or operate
the appliance, always grasp the motorblock.

• Close supervision is necessary when the appliance is used near young children.
Do not let young children play with any parts of the appliance or the packaging.
The blade is extremely sharp. The appliance is NOT intended for use by children or
infirm persons without supervision. Take care that no one will pull the appliance by
the power cord, especially when young children are near.

• Always place the appliance on a clean, dry and stable surface where it is protected
from inadmissible strain (i.e. mechanical or electric shock, overheating, frost, moisture) and
where young children cannot reach it.

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• Operate the appliance on a well accessible, stable, level, dry, and suitable large surface.
Do not place the appliance or any part of it on or near hot surfaces (heater, gas burner,
grill, or oven). Do not place the appliance near the edge of the table or counter or
on inclined or wet surfaces or where it can fall. Keep the entire appliance away
from direct sunlight and sharp edges. Ensure the blender jug is locked securely onto
the motorblock and that you can not knock the appliance over during operation to
avoid personal injury.

• Never leave the appliance unattended when the plug is connected to the power
outlet. Always IMMEDIATELY turn the appliance ´Off`, wait for the motor to stop
completely, and then unplug the appliance, if the appliance is not in use (even for
a short break) and before assembling, disassembling or cleaning. Never leave the
appliance unattended when in operational mode.

• Do not leave any food dry on the surfaces of the appliance. Do not immerse
the motor housing or power cord in water or any other liquid. Do not pour or drip
any liquids on the motor housing or power cord. When liquids are spilled on the motor
housing, immediately unplug the appliance and dry the motor housing to avoid risk
of electric shock or fire. Do not attempt to operate the appliance, when liquids are
on or in the motor housing.

• Do not place the motorblock in an automatic dishwasher!

• To avoid damage, do not use any abrasive cleaners, corrosive chemicals
(i.e. disinfectants, bleach) or cleaning pads for operation or cleaning. Do not use
any hard or sharp utensils for operation or cleaning. Always handle the entire
appliance and all parts of it with care and without violence.

• WARNING: The blades are very sharp. Pay attention when handling the blades.
Only touch the blades on the blade assembly and handle with care when cleaning.

• Do not use the appliance if it is damaged or units of the appliance are damaged.
Do not use the appliance if it does not function properly or if it was excessively
loaded. The appliance is likely damaged if the appliance or units of the appliance
show cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged if the
drive wheel of the motorblock moves slowly. Take the appliance for technical
maintenance and repair to an authorised specialised reparation shop.

• WARNING: Do not overfill the blender jug. If necessary, take some food out
of the blender jug, using a wooden or plastic spoon, before starting the appliance again.

• Do not chop extremely hard food, such as nuts with shell, bones to avoid overrunning,
spurt out or that the motor stalls or stucks during operation because the blade is blocked.

• WARNING: Do not fill ingredients into the blender jug which exceed a temperature of 60
degrees. After processing ice cubes slowly heat up the blender jug before processing
hot ingredients. Otherwise the blender jug will crack or get damaged. Use gloves

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processing hot liquids and do not fill the blender jug up too high. Ensure not to burn
yourself on the blender jug, on overrunning, spurt out or hot steam. Touch the handle
only for lifting the blender jug.

• The appliance is for household only.

Movable and sharp-edged units – risk of injury

• Always turn the appliance ´Off` (all buttons are deactivated and the LCD timer
screen is switched-off), wait for the motor to stop moving and then pull the plug
before taking the blender jug off the motorblock or taking off the lid. It could take about
3 seconds until the motor has completely stopped. Never leave the appliance ´ON` when
not in use.

• Never put your hands, wooden spoons or other foreign substance (such as hair,
cloth, brush, towels) into the blender jug when the motor is running or the appliance is
connected to the power outlet. Always take the blender jug off the motorblock first
before you push down the food with a spoon or add new ingredients.

• WARNING: The blades are very sharp. Pay attention when handling the units. Only
touch the blade assembly housing when handling the blades. Handle with care when cleaning.
Only store the appliance completely assembled. This way the blades will be out of reach.

• NOTE: Ensure the appliance is properly assembled and that the blade is properly
attached before putting the plug into the power outlet. Never turn the appliance on without
the lid or the refill lid. Never place only the holder or the blade only on the motorblock.
Never touch the drive gear when the plug is connected to the power outlet.

• Always keep one hand on the lid while processing. Using solid ingredients (such as
hard fruits or vegetable), overloading the blender jug or processing with a slow speed,
the motor could stuck, stall or run very slow. In this case turn the appliance ´Off` to avoid
overheating (see ´Trouble shooting`).

• WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on
the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a
wooden or plastic spoon or similar cooking utensils or foreign substances in the blender
jug. Always take the blender jug off the motorblock before pushing the food down with
a spoon.

• Do not chop extremely hard food, such as nuts with shell or bones because the
blade could stall or block. Do not overfill the blender jug to avoid overrunning, spurt
out or that the motor stalls or stucks during operation. If the motor stalls or stucks turn
´Off` the appliance (all buttons are deactivated and the LCD timer screen is
switched-off) to avoid overheating.

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Important Safeguards for all Electrical Appliances

• Always operate the appliance near a suitable wall power outlet and connect the appliance
directly to the power outlet. Do not use any extension cords or a multiple desk outlet.

• Ensure that the voltage rating of your mains power supply corresponds to the voltage
requirements of the appliance (220/230 V, 50 Hz, AC). Always connect the appliance
directly to a mains power supply wall socket with protective conductor (earth/ground)
connected properly. The installation of a residual current safety switch with a maximum
rated residual operating current of 30 mA in the supplying electrical circuit is strongly
recommended. If in doubt, contact your local electrician for further information.

• Do not leave the appliance unattended when connected to the power supply.
Always turn the appliance ´Off` (all buttons are deactivated and the LCD timer screen
is switched-off) and IMMEDIATELY unplug the appliance after operation and if it is
not in use (even for a short break) and before cleaning and/or assembling or disassembling.
Always grasp the plug to disconnect the appliance from the power outlet.

• Always handle the power cord with care. Do not pull or strain the power cord.
The power cord may never be knotted or squeezed. Do not let the power cord
hang over the edge of the table or counter. Take care not to entangle in the power
cord. Do not touch the appliance with wet hands to avoid risk of electric shock. Do
not touch the appliance, if it is damp or wet or is touching wet surfaces while connected
to the mains power supply. In this case, immediately unplug the appliance and dry the
appliance (see ‘Care and Cleaning’).

• Ensure that the holder is leak-proof before putting the blender jug on the motorblock.
Always wipe off spilled liquids immediately. Do not immerse the motor or power cord in
any liquids or spill any liquids on it or place the motor on wet surfaces. Never let
any liquids run into the motorblock or underneath it to avoid electric shock. There are
louvre underneath the motorblock. Ensure that no water can run into the louvre.
When liquids are spilled on the motor housing, immediately unplug the appliance
and dry the motor housing to avoid risk of electric shock or fire. Do not attempt
to operate the appliance, when liquids are on or in the motor housing.

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Get to know your blender

Inner measuring lid
Unique ring pull design ensures the lid

is easy to remove yet sealed tight during
operation

1,5 litre heat and coldresistent glass jug

Kinetix blades

Mount of the jug

Motorblock with drive coupling

Control panel with illuminated buttons,
´POWER` button, ´STOP` button,
5 speed control buttons, ´ICE-CRUSH` button,
´PULSE` button, ´SMOOTHIE` button and
LCD timer screen

Cord storage and sturdy non-skid feet

´ICE-CRUSH` button: pre-programmed
(30 seconds) for crushing ice

´PULSE` button: for interval operation

´SMOOTHIE` button: pre-programmed
(40 seconds) for making smoothies

LCD timer screen: counts up on speed settings
and down for pre-programmed settings

´POWER` button: to get the appliance

into the operational mode or to turn it ´Off`
´STOP` button: to stop or interrupt the

operation and to get the appliance into
the operational mode

1-5: different speed controls for continuous
operation
1: MIX
2: CHOP
3: BLEND
4: LIQUIFY
5: PUREE

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Blender for superior requirements

The secret to the Kinetix Blade System is the
continuous movement created inside the jug.
It allows the blender to combine the functions
of a blender with a mini food processor for
the ultimate in versatility. Now you can use
your blender to not only crush ice to a snow
consistency and create super smooth frappés
and smoothies, but to also process nuts,
vegetables and herbs into evenly chopped
pieces and perfect purees, and mince meat
and fish for delicious homemade meals.

Combined with a powerful 1.200 watt motor
and heavy duty commercial grade components,
the blender is built for durability, reliability
and professional results superior to all other
blenders.

1. Unique jug design

The jug has been designed with dual ribs which
assist the extra wide blades by creating

movement of ingredients. Food is forced
through the blades, up the sides of the jug, then
mixed back down through the blades in a
continuous circular movement ensuring perfectly
blended results.

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2. Patented* extra wide blades - KINETIX Blade System

KINETIX BladesConventional Blades

The stainless steel ice-crushing blades are extra wide, reaching ingredients all the
way to the sides of the blender jug. Combined with an additional set of dual blades,
all ingredients are completely and evenly processed every time.

3. Continuous blending action

Conventional Blades

KINETIX Blade System

The Kinetix Blade System ensures there are no spaces for food to get caught or
trapped. The patented* extra wide blades are contoured to the base of the blender
jug meaning food can never jam or escape the high speed blades. There are no
dead zones, so food is 100% blended with no over or under blended ingredients.

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Assembling and disassembling the appliance

Disassembling the blender jug

1. Always turn the appliance ´Off` (all buttons are deactivated and

the LCD timer screen is switched-off), wait until the motor stops and
unplug the appliance before assembling/disassembling.
Always completely assemble your appliance before you put the
plug into the power outlet.

2. Remove the blender jug from the motor base by grasping the
handle and lifting the jug in an upward direction.

3. Take the lid off the blender jug and empty the blender jug
(picture A).

4. Take the clear refill lid and twist it anticlockwise to take it out.
NOTE: The refill lid has two small guiding pins that fit in the

matching gaps of the lid. Pull the inner lid up to remove it (picture B).

5. Remove the blade assembly housing by upturning the
blender jug and twisting the Blade Removal System clockwise to
unlock (picture C and D), then lift upwards and away from the
base of the blender jug.

A

B

C

ATTENTION: The circular plastic surround attached to the base
of the blender jug is not removable.

ATTENTION: The circular plastic surround attached to the
blades is not removable.

WARNING: The blades are very sharp. Pay attention handling it
and if possible only hold on to the blade assembly housing.

6. Remove the silicon seal from the blade assembly housing for
cleaning (picture E).

7. Clean the units with a soft sponge in warm soapy water and dry
them off afterwards. Pay attention not cutting yourself handling
the blade. Do not use abrasive cleaners, cleaning pads, corrosive
chemicals (disinfectants, bleach) or any sharp or hard objects
(i.e. metal scouring pads) for cleaning, for this could damage the
surfaces. Always handle the entire appliance with care and
without violence.

D

E

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Assembling the blender jug

Ensure that the blender jug and all units are clean before you
assemble the appliance.

1. To reassemble the blender jug, replace the silicon seal onto the
blade assembly housing (picture A). Ensure the sealing ring is
in proper position. The sealing ring has to be clean and show no
crustifications, crinkles, cracks or look porous.

A

2. Hold on to the blade assembly housing with your right hand

B

and with your left hand hold on to the handle of the blender
jug. Upturn the blender jug and insert the blade assembly housing
into the jug base (picture B and C). Twist the Blade Removal
System anticlockwise until firmly locked into position.

WARNING: The blades are very sharp. Pay attention handling it
and if possible only hold on to the blade assembly housing.

NOTE: The blade assembly housing has two small guiding pins

C

that fit in the matching gaps of the base of the blender jug. The
blade assembly housing is in the right position if it seats solidly onto
the base of the blender jug and when you can twist it anticlockwise.

NOTE: Ensure the blade assembly housing is securely locked onto
the jug base.

The blade assembly housing and the sealing ring should be properly connected to
seal the bottom of the blender jug. Otherwise ingredients will run right into the
motorblock. IMPORTANT: Do not tighten them with force or too tight to avoid
damaging the appliance or the sealing ring. Ensure the sealing ring is in position
and did not fall into the blender jug when assembling.

ATTENTION: Ensure the blender jug is leak-proof before putting the blender jug on
the motorblock. Always wipe off spilled liquids immediately. Never let any liquids run
into the motorblock or underneath it to avoid electric shock. When liquids are spilled on
the motor housing, immediately unplug the appliance and dry the motor housing to avoid
risk of electric shock or fire. Do not attempt to operate the appliance, when liquids
are on or in the motor housing.

ATTENTION: Never place the holder or the blade only on the motorblock. Never touch
the drive gear when the plug is connected to the power outlet. Without the blade
assembly housing the bottom of the blender jug is open. Spilled liquids might run
right into the motor.

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ATTENTION: When liquids are spilled on the motor housing,
immediately unplug the appliance and dry the motor housing
to avoid risk of electric shock or fire. Do not attempt to operate
the appliance, when liquids are on or in the motor housing.

3. Place the proper assembled blender jug onto the motorblock.
Turn the blender jug until it locks onto the motorblock. The handle
of the blender jug should be positioned to the right hand side of
the appliance in order to see the measuring scale (picture A).

The screen will turn on as soon as the plug is plugged into the
power outlet, the blender jug is securely locked onto the motorblock
and the appliance is switched ´On` by pressing the power button.

4. Place the clear refill lid onto the opening of the blender lid.
NOTE: The refill lid has two small guiding pins that fit in the matching

gaps of the lid. Twist it clockwise 1/4 of a turn until firmly locked
into position (picture B). You can hear it click when the refill lid
is in proper position.

A

B

5. Load the blender jug with ingredients, pick a speed on the control panel and start
processing.

ATTENTION: Always ensure the motorblock is turned off when placing the blender jug
on the motorblock to avoid personal injury.

ATTENTION: Never try to sharpen the blade. Replace the blade if it is blunt. Please
contact our service department for the replacement part.

Operating

Before first use

WARNING: The blade is very sharp. Pay attention when handling the blade. Only touch

the blade on the blade assembly housing. Do not leave young children play with the
appliance or any part of it or the packing material.

After unpacking, remove all promotional and packing materials as well as any foreign objects.
Before first use and after a long period of storage, clean the appliance and all its units

with a damp soft cloth and warm soapy water (see ‘Care and Cleaning’). The blender
jug is dishwasher safe.

WARNING: The lid, refill lid and blade assembly housing are not dishwasher safe. Ensure
to remove the blade assembly housing and take the lid off the blender jug before placing
the blender jug into the dishwasher.

NOTE: When using your blender for the first time, you may notice an odour coming
from the motor. This is normal and will dissipate with use.

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General Tips

Place the blender jug on a suitable, stable, dry, and clean working surface. (see:
‘Safeguards for Daily Operation’). Always wipe off spilled liquids immediately. Never
let any liquids run into the motorblock or underneath it to avoid electric shock. When
liquids are spilled on the motor housing, immediately unplug the appliance and dry
the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the
appliance, when liquids are on or in the motor housing.

WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on the
motorblock, and the plug is connected to the power outlet, do not insert your fingers, a
wooden or plastic spoon or similar cooking utensils or foreign substances in the blender
jug. Always turn the appliance ´Off` and wait for the motor to stop before taking the
blender jug off the motorblock, removing the lid, checking the food, pushing the food
down with a spoon or filling in more ingredients. Use cutlery made of wood, rubber or
plastic only. Never use force when trying to push the food down or trying to remove food
that blocks the blade.

The Design Mixer Advanced Electronic can not replace all of your kitchen appliances. The
mixer can not be used for: beating the white of eggs or juicing fruits and vegetable. Also
it is not possible to use it for stirring very firm batter or dough or for chopping very hard
ingredients such as nuts with shell, bones or alike.

IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always
clean the appliance right after use (see ´Care and Cleaning`).

Tips for operation

• Use Low speeds (1-3 – Mix, Chop and Blend) for drink or cocktail making and emulsions
such as mayonnaise, dressings, marinades and foods that require mixing until just
combined, such as batters.

• Use High speeds (4-5 – Puree and Liquify) for pureeing soups and aerating liquids.
Use ‘PULSE’ for foods that only require short bursts of power such as chopping nuts.

• Use ‘ICE CRUSH’ for ice crushing. The maximum amount of ice cubes the blender
can blend at any one time is 1 standard ice try or 250g.

• Use ‘SMOOTHIE’ for drink making using both liquid and solid ingredients.

• Ensure all foods are cut into cubes (approx. 2-3cm squares) where appropriate to
achieve an even result.

• IMPORTANT: Do not overload the motor with food that is oversized or too hard.
Turn the appliance ´Off` as soon as the motor stalls or stucks to avoid overheating of
the motor (see ´Trouble shooting`). Fill liquid ingredients into the blender jug first
unless it is described different in the recipe. Prepare your food before you fill it into
the blender jug. Do not overfill the blender jug.

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• Do not put more than 2 cups of warm ingredients into the blender before blending
commences. After the blending process has begun and the blades are turning you may
slowly add another 11/2 cups of ingredients through the opening in the lid if desired.

• Thick mixtures puree more efficiently if the blender is 1/4 to 1/2 full.

• When using several ingredients, place liquid ingredients in the blender jug before
solid ingredients, unless specified in the recipe.

• When blending thick or dry mixtures it may be necessary to stop the blender and
scrape down the sides of the blender jug with a plastic or rubber spatula, once or
twice during blending. Do not use metal utensils as they may damage the blades or
blender jug. WARNING: If the blender jug is positioned on the motorblock, and the plug is
connected to the power outlet, do not insert your fingers, a wooden or plastic spoon
or similar cooking utensils or foreign substances in the blender jug. Always take the
blender jug off the motorblock before pushing the food down with a spoon.

• Process ingredients a few seconds only. Permanently check on the consistency of
the food in between the operation to avoid getting food which is too fine and slushy.
Pick the speed for your needs: mixing (MIX 1-5) for permanent operation, ´ICE-CRUSH`
button, ´PULSE` button (for interval operation) or the ´SMOOTHIE` button.

• Do not operate a heavy mixture for more than 30 seconds.

• For normal blending tasks, for example, mayonnaise, dressings etc., do not operate
for longer than 1 minute at one time without turning off the blender and stirring the
ingredients, and then continue blending.

• Do not operate the blender without having the blender lid in position. To add additional
ingredients whilst blending, remove the refill lid and place ingredients through the
opening in the lid.

• Do not fill the blender jug above the 'MAX' line. When the blender jug is filled at
or near the 'MAX' line, place one hand on the blender lid to avoid displacement of
the lid during operation.

• Do not place any objects, other than food or liquid, into the blender whilst the
motor is running.

• Do not use the blender jug to store food.

• The blender will not knead dough or mash potatoes.

• Do not remove the blender jug while the blender is operating. Always make sure
the blender is ´Off` by pressing the ‘Power’ button and unplug the power cord from
the power outlet.

• Do not overload the blender with more than the specified quantity of ingredients
as doing so could cause the motor to stall. Turn the blender is ´Off` by pressing the

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‘Power’ button on the control panel and unplug the cord. Remove a portion of the
mixture from the blender jug before continuing.

• Do not place hot or boiling ingredients into the blender; allow to cool before placing
into the blender jug.

Speedcontrol

It is possible to process food with all kind of texture using the speedcontrol. The
control panel has therefore different marks. You find some ideas and proposals on how
to use the different speed.

Pulse Interval operation: ideal for processing nuts (i. e. almonds),

for mincing boiled meat or fish.
Ice-Crush For crushing ice.
Smoothie For preparing milk-shakes, smoothies and Frappés
1 To combine milkpowder, juice and gelatin or preparing eggs

MIX for omelettes.
2 Used for grinding hard and solid seeds such as beans, cafe,

CHOP chickpea, or grinding sugar to make icing sugar, and for mincing

meat or fish.
3 For preparing Frappé-ice, shakes, yogurt, ice cream

BLEND
4 For mixing harder ingredients

LIQUIFY
5 For onions, thick sauces, etc. It does not get a sauce foamy.

PUREE For mashing fruit and vegetable.

The length of mixing time depends on your personal preferences, the consistency of
the ingredients and the recipe.

Interval-function: The Pulse button is a touch sensitive button which keeps the motor
running only for the time you press the button down and which should be pressed
in short intervals only. One interval takes 1 second.

Timer-function: The Ice-Crush and the ´SMOOTHIE` button are pre-programmed
cycles which automatically adjust the blending time and speeds to optimise blending
results. The LCD timer screen will start counting downwards in one second increments
until ‘00’ is displayed. When ‘00’ seconds is reached, the blender will automatically cease
to operate. The ´ICE-CRUSH` button is pre-programmed for 30 seconds and the
´SMOOTHIE` button for 40 seconds.

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Mixing: The 5 speed buttons are for permanent operation. The motor only stops
when pressing the ´Off`-button or after 2 minutes of permanent operation. Note: As
a safety feature, the unit automatically shuts off after operating for 2 minutes. If you want to
operate again, unplug the appliance, wait 1 minute and plug in again.

Suggested uses for your blender

Food Preparation & Usage Quantity Function Time

Mayonnaise Mix the egg yolk and vinegar. 125 g 1 / MIX 60 seconds

Add the oil
Use: dressings

Whipped cream Add sugar or vanilla if desired 200 g 1 / MIX 60 seconds

Use: topping

Lean meat/ Trim excess fat and sinew, 250 g 2 / CHOP 10-20 seconds
poultry cut into 2cm cubes

Use: mince

Fish/ Remove skin and bones 300 g 2 / CHOP 10-15 seconds
seafood and cut into 2cm cubes

Use: mince

Raw vegetable Peel and cut into 200 g 2 / CHOP 10-30 seconds

1.5-2cm cubes
Use: stuffing, filling, puree, soup

Nuts Remove skin 200 g 2 / CHOP 10-30 seconds

Use: cakes, toppings, pastes

Bread or biscuit Cut bread into 2cm pieces, 100 g 2 / CHOP 10-30 seconds
crumbs break up biscuits

Use: cheesecake

Herbs/spices Whole or halve 1 cup 2 / CHOP 20-30 seconds

Use: pastes, sauces

Smoothie Milk, whole fresh fruits, max. Smoothie / or 20-30 seconds

yogurt, ice cream 800 ml 3 / BLEND
Use: milkshake, frappé

Fresh fruit Whole, chopped berries 250 g 2 / CHOP 30 seconds

Use: dessert sauce

Dried fruit Chopped dry fruit 300 g 2 / CHOP 30 seconds

Use: fruit mince

Ice Crush 250 g Ice-Crush 10-20 seconds

Use: mixed drinks, cocktails, slurpies 2 / CHOP

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Directions for use

• The mixer proceeds fast and reliable when you add the ingredients one after the
other in small portions.

• The mixer processes within seconds. Avoid processing food longer then necessary.

• Always ensure the lid is closed before starting the motor to avoid spilling.

• You can add ingredients during the operation through the refill aperture. Never
place your face or hands over the opening.

• If the motor slows down use the next faster speed.

• Always clean the appliance right after use.
If ingredients get stucked on the walls of the blender jug turn the appliance off, take the

blender jug off the motorblock, open the lid and push the food down carefully using a
spatula. Take care of the blade.

ATTENTION: Open the refill aperture when mixing hot food and cover it with a
kitchen towel. This way excess pressure and steam can escape.

Production steps

WARNING: Ensure the blender jug is locked securely onto the motorblock
and that you can not knock the appliance over during operation to avoid
personal injury.

Connected the plug to the power outlet. Press the ‘Power’ button on the far left of
the control panel to turn the blender on. The ‘Power’ button will illuminate and
flash. The LCD timer screen will illuminate with ‘00’ displayed. The LCD timer
screen shows the running time of the motor.

1. If the appliance is properly assembled and securely locked onto the motorblock fill
the ingredients into the blender jug. Do not fill the blender jug above the ‘MAX’ line.
When the blender jug is filled at or near the ‘MAX’ line place one hand on the blender
lid to avoid displacement of the lid during operation.

IMPORTANT: Cooked food should cool down before processing. Food with hard texture
should be cut in pieces of 2 cm size before filling them into the blender jug. Fill liquids
in first. Do not overload the blender jug to avoid spilling or overloading the motor.

2. Place the lid on the blender jug and press the lid down to seal the top of the
blender jug. Close the opening of the lid with the refill lid.

NOTE: The refill lid has two small guiding pins that fit in the matching gaps of the lid. Twist
it clockwise 1/4 of a turn until firmly locked into position. You can hear it click when
the refill lid is in proper position.

17

NOTE: The blender features a patented assist lid. This allows the lid to fit tightly
onto the blender jug, avoiding displacement during operation. The ring pull
design allows the user to easily remove the lid with a simple leverage action.

WARNING: Never take the blender jug off the motorblock, the lid of the blender jug
or place a spoon or other foreign substance into the blender jug while the motor is running.
Always turn the appliance ´Off` first and wait for the motor to stop moving. Now you
can take the blender jug off the motorblock remove the lid and check on the ingredients.

WARNING: Do not fill ingredients into the blender jug which exceed a temperature of
60 degrees. After processing ice cubes slowly heat up the blender jug before processing hot
ingredients. Otherwise the blender jug will crack or gets damaged. Use gloves processing
hot liquids. Ensure not to burn yourself on the blender jug, overrunning, spurt out or hot steam.

ATTENTION: If you are working with hot ingredients first take off the refill lid and
cover the opening with a towel to release excess pressure and steam.

IMPORTANT: Ensure the blender jug is properly locked on the motorblock and
stands securely. The unit does not work if the blender jug is not in proper position
on the motorblock.

3. Place one hand on top of the lid. Press the ‘Power’ button on the far left of the control
panel to turn the blender ´ON`. The ‘Power’ button will illuminate and flash. The LCD
timer screen will illuminate with ‘00’ displayed.

4. Select the required speed (1 to 5) by pressing the corresponding speed button. The
blender will start to operate and the selected speed button will illuminate. The ‘Power’
button will illuminate and cease to flash. The ‘STOP’ button will illuminate and flash.
The LCD timer screen will start counting upwards in one second increments until
120 seconds is reached.

Note: Using the pre-programmed functions such as the ´Ice-crush` or the ´SMOOTHIE`
button the screen will start counting downwards in one second increments until ‘00’
is displayed. When ‘00’ seconds is reached, the blender will automatically cease to
operate. The ´ICE-CRUSH` button is pre-programmed for 30 seconds and the
´SMOOTHIE` button for 40 seconds.

Important: The maximum amount of ice cubes the blender can blend at any one
time is 1 standard ice tray or 250g.

Note: The Pulse button is a touch sensitive button which keeps the motor running only
for the time you press the button down and which should be pressed in short
intervals only. One interval takes 1 second.

Note: The speed can be changed at any time during the blending process. Each time a new
speed is selected its button will illuminate and the previous speed button illumination will go
out. The number of seconds on the LCD timer screen is not interrupted and will continue to
count upwards to 120 seconds unless interrupted. If changing to a pre-programme function

18

the LCD timer screen resets to the pre-programmed function time selected.

ATTENTION: If the motor slows down or stucks turn the appliance off
immediately to avoid overheating (see ´Trouble shooting`).

5. Turn the appliance ´Off` when the operation is finished. Note: Operate the

blender only for the appropriate amount of time required – do not over process.
To stop blending at any time, press the ´STOP` button or the selected speed button. The

selected speedcontrol button and ´STOP` button illumination will go out and the
´POWER` button starts flashing. The appliance is set into the operational mode.

Note: The ´Power’ button can also be pressed, but this will also turn the appliance
´Off` and all illuminations will go out.

Important: The blender will automatically stop blending after 120 seconds (2 minutes)
and the function button and ‘STOP’ button illumination will go out. The ‘POWER’ button
will illuminate and flash. This is a safety feature.

6. As soon as the motor stops moving you can take the blender jug off the motorblock
holding on to the handle. Take off the lid to check the consistency of the food or to push
down the food from the sides of the blender jug. You can fill in more ingredients
through the refill aperture. Turn the refill lid anticlockwise and lift it. After adding the
ingredients close the refill aperture, place the blender jug on the motorblock and make sure
it is securely locked. Turn ´On` the appliance. Process until the food has the favoured texture.

7. Turn the appliance ´Off` as soon as you are done with operating and take the
blender jug off the motorblock. You can pour out liquid foods.

IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always
clean the appliance right after use (see Care and Cleaning).

Care and Cleaning

WARNING: To avoid injury to persons and damage, always turn the appliance ´Off`,

wait for the motor to stop completely and unplug the appliance, immediately after
operation and before assembling/disassembling or cleaning the appliance.

WARNING: Ware oven gloves if processing hot food. Ensure not to get burned on
spilled over liquids or steam.

ATTENTION: Do not use abrasive cleaners, cleaning pads, corrosive chemicals
(disinfectants, bleach) or any sharp or hard objects (i.e. metal scouring pads) for cleaning,
for this could damage the surfaces. Always handle the entire appliance with care and
without violence.

19

Cleaning the blender jug

1. Empty the blender jug and rise it with warm water.

2. Replace the blender jug on the motorblock and ensure it is securely locked into position.

3. Fill the blender jug with warm soapy water. The waterlevel should be high enough

to cover the blade with water but not too high to avoid run over liquids. Close the lid
and turn ´On` the motor on “5”. Let the motor run for a few seconds.

4. Turn the motor ´Off`, wait for the blade to stop moving and take the blender jug
off the motorblock.

5. Pull the plug out of the power outlet.

6. Take the lid off the blender jug and pour out the water. Stubborn residues you can

remove using a nylon washing brush or sponge.
WARNING: Pay attention not to cut yourself cleaning around the blade or

cleaning the blade.
IMPORTANT: The blender jug should be clean now. For the case that there are

stubborn residues on the blender jug or the blade, disassemble the blender jug and
clean the single unit (see ´Assembling and disassembling the appliance`). Soak the
units in warm soapy water.

7. Clean the lid and the refill lid with soapy water.

8. Rinse the blender jug, the lid, and the refill lid with clear water and dry the

units thoroughly and carefully with a cloth or l

are out of reach of young children.

eave all parts dry naturally where they

Note: The blender jug is dishwasher safe.
Note:

to remove the blade assembly housing and take the lid off the blender jug before placing
the blender jug into the dishwasher.

The lid, refill lid and blade assembly housing are not dishwasher safe. Ensure

Disassembling the blender jug and removing stubborn residues

WARNING:

always hold on to the blade assembly housing.

The blade is very sharp! Do not touch the blade. To handle the blade,

1. Take the blender jug off the motorblock and hold it over the sink. Remove the holder
turning it 1/4 of a turn clockwise. Take the holder off the blender jug and remove the blade.

ATTENTION: The blender jug might be connected really tight to the holder. Do not
use force unscrewing it.

2. Rinse all units in warm soapy water. Soak stubborn residues for a few minutes and then
remove them using a nylon washing brush or sponge. Do not cut yourself. Beware

20

not to damage the sealing ring. If you can not get the sealing ring clean or if it is porous
or damaged you have to replace it. Contact your vendor for replacement units.

3. After cleaning rinse all parts with clear water and dry them carefully. You can also
l

eave all parts dry naturally where they are out of reach of young children. When the

units are dry assemble the blender jug for storage or usage.

Cleaning the motorblock

WARNING: Do not place the appliance in an automatic dishwasher or pour boiling

water over it. Do not immerse the motor or power cord in any liquids or spill any liquids
on it or place the motor on wet surfaces. Always wipe off spilled liquids immediately.
Ensure that no water can run into the louvre. When liquids are spilled on the motor
housing, immediately unplug the appliance and dry the motor housing to avoid risk
of electric shock or fire. Do not attempt to operate the appliance, when liquids are
on or in the motor housing.

1. Always turn the appliance ´Off`, wait for the motor to stop completely, and
unplug the appliance from the power outlet before you start cleaning the motorblock.

2. Wipe the motor housing and power cord with a damp soft cloth. Take care not
to spill or drip water or any other liquids on the motor housing.

ATTENTION: Ensure not to damage the drive gear. Never poke with anything into
the motorblock. If necessary use a soft brush for cleaning. If any liquids run into the
motorblock clean and dry the motorblock very carefully.

3. Thoroughly dry the motor housing after each cleaning or leave it dry naturally where
it is out of reach of young children. Afterwards assemble the appliance.

Attendance: You do not need to oil the motor. Clean the units only as described
in the instructions.

WARNING: Return the entire appliance (including all parts and accessories) to an
authorised service centre for examination and repair.

Storage

Always clean the appliance before storing (see ‘Care and Cleaning’). Ensure to
store the appliance where it is clean, dry and safe from frost, direct sunlight and
inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out
of reach of young children. Place the appliance on a clean and stable surface,
where it can not fall. Do not place any hard or heavy objects on the appliance. To
avoid touching the blade unintentionally or to loose any accessories, it is good
advice to store the blender completely and properly assembled.

21

Trouble shooting

The Design Mixer Advanced Electronic is reliable and robust and handling it with care it
will operate properly. For the case that problems show up you can solve the problems
on your own using the trouble shooting guide. WARNING: Only use the appliance
for the intended use. For attendance and repair take the appliance to an authorised
service centre.

Problem Solution

Motor doesn’t start or blade Check that the power plug is securely inserted into the power outlet and switched ´ON`
doesn’t rotate Check that the blender jug and lid are securely locked into position.

Check that the ‘POWER’ button and selected function or speed setting is illuminated.
Be sure to press only one speed or function button at a time.

The motor stucks or slows down Use a higher speed for processing. If necessary (because the blender jug is overloaded) pour

out part of the content of the blender jug. Chop hard ingredients such as nuts or chocolate
before putting them into the blender jug.

The motor stops or you can not Turn the appliance 'OFF', if the motor stops all of a sudden or stalls during operation
turn the motor on again to avoid overheating. Go through following checking list:

The unit automatically shuts off after operating for 2 minutes. If you want to operate again,
unplug the appliance, wait 1 minute and plug in again.

Take the blender jug off the motorblock and clear out firmly bounded food that blocks the
blade using a spoon. Do not use force to avoid damaging the blade.

Chop hard ingredients such as nuts or chocolate before putting them into the blender jug.
If necessary (because the blender jug is overloaded) pour out part of the content of
the blender jug and try to restart the motor using a higher speed.

ATTENTION: Do not try to mix ingredients of very hard consistency or ingredients which
are too big in size to avoid overloading the motor. Do not overfill the blender jug.
Process very hard food in more then one go. The mixer is not intended for chopping
nuts with shell, bones or simular hard ingredients.

The bottom of the blender jug Turn the appliance 'OFF' and pull the plug out of the power outlet.
untightens during operation; Empty the blender jug. Clean and dry the motorblock.
liquid leaks. If any ingress of moisture into the motorblock or through the louvre take the appliance

for technical maintenance and repair to an authorised specialised reparation shop.

Ensure the blender jug is properly assembled.

It is not possible to get the Empty the blender jug. Disassemble the blender jug and check if there are crusts or damages
blender jug leak-proof; on the single units. Clean the units if necessary.
Liquid leaks from the bottom
of the blender jug.

TIP: Before filling liquid into the blender jug check if the blender jug is leak-proof by filling
it with water. Check the sealing ring. If necessary replace damaged units by original spare
parts of the manufacturer.

22

Replace damaged units by original spare parts of the manufacturer.
Assemble the blender jug according to the instructions.
ATTENTION: Never use the appliance with improper or damaged units.
Only use spare units provided and made by the manufacturer. Contact you vendor for help.

The blender jug is screwed on too Ensure to screw the holder clockwise to get it loose.
tight to the holder.

Slide your hand through the handle of the blender jug. The handle should be behind
the back of your hand. Grab the holder with your other hand and screw the holder
1/4 turn clockwise.

Ask someone to hold on to the blender jug while you screw the holder with both hands.

TIP: It is easier to loosen the blender jug if you put a drop of vegetableoil onto the sealing ring.

Food is unevenly chopped Either too much food is being chopped at one time or the pieces are not small enough.

Try cutting food into smaller pieces of even size and processing a smaller amount per batch.
For best results the food should be chopped into pieces no larger than 2cm.

Food is chopped too fine or The food is over processed. Use brief pulses or process for a shorter time.
is watery

Food sticks to blade Processing too much food. Turn the blender off by pressing the ‘POWER’ button on the

control panel. Then switch off at the power outlet and unplug the power cord. When the blade
stops rotating, remove the blender lid and remove some food with a spatula.

Waste disposal

The appliance has to be deposed by the definition of the regional waste disposal of
electricalscrap.

If necessary get information of the regional waste management enterprise.

Warranty

We guarantee that all our products are free of defects at the time of purchase.
Any demonstrable manufacturing or material defects will be to the exclusion of any

further claim and within 2 years after purchasing the appliance free of charge
repaired or substituted.

There is no Warranty claim of the purchaser if the damage or defect of the
appliance is caused by inappropriate treatment, over loading or installation
mistakes.

The Warranty claim expires if there is any technical interference of a third party
without an written agreement. The purchaser has to present the sales slip in
assertion-of-claims and has to bear all charges of costs and risk of the transport.

23

Recipes

24

Dips, sauces, dressings, curry pastes

Guacamole

1 large avocado, peeled, stone removed and chopped
40ml lemon juice
1/2 cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli

Place all ingredients into blender jug and use speed 2/chop, blend until smooth. Serve with
crustini and crudités. TIP: Double the ingredients to serve 8.

Pesto dip

1 cup fresh basil leaves
1 clove garlic, peeled and chopped
40ml lemon juice
60g pine nuts
1/2 cup olive oil
1/2 cup cottage cheese
60g fresh Parmesan cheese, grated

Place all ingredients into blender jug and use speed 2/chop, blend until smooth.
Transfer mixture to a serving bowl. Chill until ready to use. Serve with toasted turkish bread.

Ricotta and olive dip

1 bunch fresh coriander, stems trimmed
200g ricotta cheese
200g cottage cheese
125ml light cream
2 teaspoons lemon juice
1/2 cup fresh Parmesan cheese, grated
1 tablespoon drained capers
1/4 cup chopped black olives
1/2 cup toasted pine nuts

Place all ingredients into blender jug and use speed 2/chop, blend until smooth.
Transfer mixture to a serving bowl. Chill until ready to use. Serve as a dip for a selection of
raw vegetables.

Smoked salmon paté

1 teaspoon grated lemon rind
1 tablespoon lemon juice
125g cream cheese
100g smoked fish, skin and bones removed (salmon, trout or mackerel)

25

2 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs

white pepper, to taste

Place lemon rind, juice and cream cheese into blender jug, using pulse, process until
smooth. Scrape mixture from sides of bowl with a spatula. Add fish, horseradish cream,
parsley and pepper. Blend on speed 2/chop for 30 seconds. Scrape mixture from sides
of bowl with a spatula. Pulse in short bursts until smooth. Remove paté from blender jug
and spoon into a serving dish, smooth top, cover and refrigerate until well chilled. Serve
with water biscuits or melba toasts.

Mayonnaise

2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar

salt and white pepper, to taste

125ml vegetable oil
Place egg yolks, mustard, vinegar, salt and pepper into blender jug and blend 10-15

seconds using speed 1/mix until light and fluffy. With blender running, slowly pour oil
through inverted measuring cup in lid. Blend on speed 3/blend until mixture thickens.
This should take about 1 minute.

MAYONNAISE VARIATIONS:

Raspberry: replace 1 tablespoon vinegar with 1 tablespoon raspberry vinegar
Garlic: add 2 cloves garlic, peeled and chopped to the egg yolk mixture
Herb: add 1/2 cup chopped mixed fresh herbs (such as basil, chives, parsley,

thyme) to the prepared mayonnaise.

Avocado dressing

1 tablespoon lemon juice
1/2 cup sour cream
3 tablespoons cream
2 drops tabasco sauce
1 teaspoon honey
1 avocado, peeled, stoned and chopped
1 clove peeled garlic, chopped

Place all ingredients into the blender jug. Use speed 2/chop, blend until smooth. Use as
a dressing with potato salad.

26

Herb dressing

3/4 cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary, and basil)
1 clove peeled garlic, optional
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Place all ingredients into the blender jug. Use speed 1/mix, blend until combined. Serve
with lamb, chicken, fish.

Creamy zucchini sauce

2 teaspoons oil
3 zucchini, sliced
2 onions, chopped
165ml cream

freshly ground black pepper
60g butter, melted
1/2 cup grated parmesan cheese

ground nutmeg
Heat oil in a medium fry pan and cook zucchini and onions for 4-5 minutes or until tender.

Set aside to cool. Transfer mixture to blender jug. Use speed 3/blend, blend until
smooth. Return mixture to fry pan, add remaining ingredients. Cook sauce over a low
heat until it is almost boiling. Serve sauce immediately with cooked pasta.

TIP: Substitute zucchini for mushrooms, add 250g mushrooms, sliced to make mushroom sauce.

Spicy peach sauce

410g canned sliced peaches
125ml white wine
2 cloves peeled garlic, chopped
2 teaspoons grated fresh ginger
1 small red chilli, chopped
1 tablespoon lemon juice
2 tablespoons sweet sherry
2 tablespoons honey
2 teaspoons light soy sauce

Place all ingredients into the blender jug. Use speed 2/chop, blend until smooth. Serve
with poultry or pork.

Satay sauce

2 cloves garlic, peeled
1 small onion, peeled and quartered
2 teaspoons peanut oil
1/2 cup roasted peanuts

27

1 small chilli, halved and seeded
165ml water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar

Place garlic and onion into the blender jug, pulse until chopped. Heat peanut oil in a
saucepan and cook garlic and onion mixture until lightly browned. Place remaining
ingredients into the blender jug. Use speed 3/blend, blend until smooth. Pour combined
mixture over garlic and onion mixture and stir over a gentle heat to warm through. Serve
immediately or cover and store in the refrigerator.

TIP: Satay sauce may thicken on standing, if this happens stir in a little more warm water.

Thai green curry paste

4 large green chillies, stems removed and roughly chopped
1 teaspoon black peppercorns
1 onion, roughly chopped
2 cloves peeled garlic
1 bunch coriander, including root, washed and chopped
1 stem lemongrass, trimmed and thinly sliced
1 teaspoon salt
2 teaspoons ground coriander
1 teaspoon ground cumin
2 teaspoons dried shrimp paste
1 teaspoon ground turmeric
250ml oil

Place all ingredients into blender jug. Use speed 3/blend, blend to a smooth paste.
TIP: Scrape sides of blender jug with a spatula and add a little extra oil or tablespoon

of water if necessary.
TIP: Store curry paste in an airtight blender jug in the refrigerator.
TIP: Substitute 2 teaspoons chopped lemon rind for lemongrass.
TIP: This curry paste is best suited to poultry. Allow 2 tablespoons paste per 500g poultry.

Malaysian curry paste

1/2 cup coriander seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
1/4 cup dried chillies, broken
6 cloves garlic, peeled
4 teaspoons chopped fresh ginger

28

5 candle nuts, chopped
2 tablespoons desiccated coconut
3 teaspoons blachan (shrimp paste)
2 teaspoons tamarind paste
2 teaspoons ground turmeric
4 stems fresh lemon grass, thinly sliced
400ml oil

Place all ingredients in blender jug. Use speed 3/blend, blend to a smooth paste.
TIP: Store curry paste an airtight blender jug in the refrigerator.
TIP: Candle nuts, blachan and tamarind paste are all available in the Asian section of

most supermarkets or Asian grocery stores.
TIP: If candle nuts are difficult to find use another nut i.e. peanut, macadamia.
TIP: This curry paste is best suited to fish and shellfish. Allow 2 tablespoons paste per

500g seafood or fish.

Starters

Nachos

155g corn chips
2 tomatoes, peeled and finely chopped
1/2 cup grated tasty cheese
1/2 cup grated romano cheese

Avocado topping
1 large avocado, stoned, peeled and chopped
2 teaspoons lemon juice
1/2 cup sour cream
2 spring onions, chopped
2 teaspoons minced garlic
1 teaspoon chilli

Layer corn chips and tomatoes in an ovenproof dish, finishing with a layer of cheese.
Bake at 200ºC for 10-15 minutes, or until cheese melts and is golden. To make topping, place
avocado, lemon juice, sour cream, spring onion, garlic, and chilli in blender jug. Use speed
2/chop, blend until smooth. Spoon the avocado topping onto corn chips and serve immediately.

Cheese sticks with pesto

12 slices white sandwich bread, crusts removed
2 teaspoons grain mustard
4 tablespoons grated parmesan cheese
1/2 cup grated tasty cheese
1 tablespoon finely chopped fresh coriander

29

cayenne pepper
1 egg, lightly beaten

vegetable oil for cooking
Pesto

1 cup fresh basil leaves
2 cloves garlic
2 tablespoons lemon juice
60g pine nuts
1/2 cup olive oil
60g grated parmesan cheese

Roll each side of bread with a rolling pin, to flatten as much as possible. Combine mustard,
parmesan cheese, tasty cheese, coriander and cayenne pepper to taste in a bowl. Divide
mixture between bread slices and spread over half of each slice. Brush unspread sides
of bread slices with beaten egg. Roll each slice up tightly using the egg to seal rolls.
Arrange side by side on a tray. Cover and refrigerate until ready to cook.
Heat oil in a frypan and cook cheese sticks, a few at a time until golden all over. Drain
on absorbent kitchen paper. To make pesto, place all pesto ingredients into blender jug,
blend on speed 3/blend until finely chopped and smooth. Serve with cheese sticks.

TIP: Use wholemeal or grain bread instead of white bread.

Prawn toast

6 slices white bread, crusts removed
250g green prawns, shelled and deveined
1 tablespoon soy sauce
2 teaspoons cornflour
2 teaspoons snipped chives
1 teaspoon finely chopped fresh ginger
1 egg, lightly beaten
1 cup sesame seeds

oil for cooking
Cut each slice of bread into four, finger lengths. Set aside. Place prawns, soy sauce,

cornflour, chives and ginger in blender jug. Use speed 2/chop. Blend until smooth.
Spread mixture on one side of each piece of bread. Brush with egg and sprinkle with
sesame seeds. Heat oil in a frypan and cook bread pieces a few at a time until golden.
Remove from oil with a slotted spoon, drain on absorbent kitchen paper. Serve
immediately with a soy sauce dipping sauce.

30

Soups

Wonton soup

125g lean pork meat, trimmed and roughly chopped
125g green prawns, shelled and deveined
2cm piece ginger, peeled and sliced
1 tablespoon soy sauce
1/2 teaspoon salt
1 clove garlic
1/4 teaspoon sesame oil
16 wonton wrappers
1 x 60g egg, lightly beaten
1 litre chicken stock
2 shallots, finely chopped

Place pork, prawns, ginger, soy sauce, salt, garlic and sesame oil in blender jug and
pulse to a smooth paste. Place a teaspoon of mixture slightly below centre of wonton
wrapper and brush edges of the wrapper with egg. Fold wrapper in half to make a triangle
and press edges to seal, excluding any air. Moisten the two edges of the triangle with
egg, bring together and pinch to seal. Drop wontons into boiling salted water and cook
for 10 minutes. Meanwhile, bring chicken stock to the boil in a saucepan, reduce heat
and simmer 2-3 minutes. Lift out wontons from boiling water and place four wontons
each in four individual bowls, spoon over chicken stock. Garnish with chopped shallots.

Sweet corn and bacon soup

1 tablespoon oil
1 onion, chopped
4 cloves garlic, peeled and crushed
2 teaspoons ground coriander
1 teaspoon cajun seasoning
2 cups fresh corn kernels, thawed
3 cups chicken stock
250ml milk
125ml cream
3 bacon rashers, rind removed and chopped
2 tablespoons snipped chives

Heat oil in a large saucepan and add onion, garlic, coriander and cajun seasoning.
Cook over a medium heat, stirring constantly until onion is soft; add corn, stock, milk.
Bring to boil, then reduce heat and simmer, covered for 30 minutes. Cook bacon in a
separate pan until crisp, drain on absorbent kitchen paper. Allow mixtures to cool.
Transfer mixture in two batches into blender jug using speed 5/puree, blend until
smooth. Return soup to pan, add cream, bacon and chives, heat through gently. Serve
immediately.

31

Pumpkin soup

2 tablespoons cooking oil
1 brown onion diced
2 cloves garlic, crushed
400g butternut pumpkin, peeled and diced
1 litre chicken stock

Heat oil in a hot saucepan, add onions and garlic and sauté 5 minutes. Add pumpkin
and toss to coat with the onion mixture, then add the stock and bring mixture to the boil.
Reduce heat to simmer for 20 minutes and cook with the lid on until the pumpkin is
cooked. Allow mixture to cool and transfer in batches to blender jug. Use speed
5/puree, blend until smooth. Return pureed soup to saucepan to heat through, check
seasoning before serving.

Sweet peppered tomato soup

1 tablespoon oil
2 cloves garlic, crushed
2 leeks, sliced
2 x 410g canned tomatoes, mashed
2 teaspoons chicken stock powder
1 tablespoon tomato paste
2 teaspoons brown sugar
1 bay leaf
1/4 teaspoon dried thyme
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh coriander
1/4 teaspoon ground cloves

pinch cayenne pepper
2 tablespoons chopped fresh parsley

Heat oil in a large saucepan, add garlic and leeks, cook over medium heat for 2-3 minutes
or until leeks are soft. Combine tomatoes, stock powder, tomato paste, brown sugar, bay
leaf, thyme, mint, coriander, cloves and pepper. Pour into pan with leek mixture, bring
to boil, then reduce heat and simmer, uncovered for 20 minutes or until liquid has
reduced by one third. Allow the mixture to cool. Transfer mixture into two batches into
blender jug, using speed 5/puree, blend until smooth. Ladle soup into serving bowls, sprinkle
with parsley and serve immediately.

32

Salads

Prawn salad with raspberry sauce

500g cooked prawns, peeled and deveined
100g salad mix
100g snow pea sprouts
1 orange, peeled and segmented
2 kiwi fruit, peeled and sliced

Raspberry Sauce
125g fresh or frozen raspberries, thawed
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
1 teaspoon finely chopped fresh mint
1 tablespoon sugar

Arrange prawns, salad mix, sprouts, orange segments and kiwi fruit attractively on a serving
platter and chill until required. To make sauce, place raspberries into blender jug, using
speed 2/chop, blend until smooth. Push through sieve to remove seeds. Combine raspberry
puree with vinegar, oil, mint and sugar. Pour sauce over salad and serve immediately.

TIP: Substitute prawns for 2 lobster tails, cooked and shells removed. Cut lobster tail flesh
into thick medallions approximately 1cm thick.

Fresh vegetable salad with pepita dressing

2 carrots, cut into thin strips
1 parsnip, cut into thin strips
125g green beans, sliced
1 cooked beetroot, cut into thin strips
1 red apple, chopped
2 teaspoons lemon juice
1 tablespoon chopped fresh coriander

Pepita dressing
100g pepita (Mexican pumpkin) seeds, toasted
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1 clove garlic, chopped
1 tablespoon dijonaise mustard

Combine carrots, parsnip, beans, beetroot, apple, lemon juice and coriander. Toss well
then arrange in a serving bowl. Chill until required. To make dressing, place all ingredients
into blender jug, use speed 1/mix and blend until smooth. Transfer to a bowl and serve
with vegetable salad.

33

Egg salad with fresh herb dressing

1 bunch rocket leaves, washed and trimmed
6 hard boiled eggs, peeled and quartered
2 italian tomatoes, quartered
1 avocado, stoned, peeled and cut into slices
12 black olives, pitted

Fresh Herb dressing
1 cup light sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh coriander
2 tablespoons apple juice
1/4 teaspoon ground nutmeg

ground black pepper
Arrange rocket leaves, eggs, tomatoes, avocado slices and olives attractively on a serving

platter. Chill until required. To make dressing; place sour cream, parsley, basil, coriander,
apple juice, nutmeg and pepper to taste into blender jug, using speed 2/chop, blend
until smooth. Pour dressing over salad and serve immediately.

Main Meals

Thai fish cakes

1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies
2cm piece fresh lemongrass
6 fresh kaffir lime leaves
1/4 bunch coriander, roughly chopped
350g white boneless fish fillets, cubed
1 x 60g egg
2 tablespoons water
1 tablespoon fish sauce
8 green beans, sliced

oil for shallow frying
Place onion, garlic, ginger, chillies, lemongrass, lime leaves and coriander in blender

jug, pulse until a smooth paste. Add fish, egg, water and fish sauce, use pulse and blend
until smooth. Remove mixture from the bowl and stir in sliced beans. Shape mixture into
24 fish cakes. Heat oil in a large fry pan and cook fish cakes on a medium heat until
golden on both sides and cooked through, approximately 10 minutes. Serve with cucumber
sauce made by combining 1/3 cup warmed honey with 1 tablespoon lime juice and 1
tablespoon finely chopped, peeled cucumber.

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Rosemary parmesan crusted lamb steaks

4 slices white bread, crusts removed
1/4 cup grated fresh parmesan cheese
2 teaspoons fresh rosemary leaves
4 lamb leg steaks

plain flour
1 egg, lightly beaten
2 tablespoons oil
60g butter
1 tablespoon lemon juice
2 tablespoons drained capers

Break bread slices into pieces, place into blender jug with parmesan cheese and rose­mary leaves. Pulse until fine bread crumbs form. Transfer crumb mixture to a large plate.
Toss meat in flour, shake away excess, dip into egg and coat with bread crumb mixture.
Heat oil in a fry pan, add meat, cook over medium heat until golden brown. Remove
from pan and drain on absorbent kitchen paper. Set aside and keep warm. Wipe pan
clean, heat butter, stir in lemon juice and capers, cook until heated through. Serve lamb
steaks with lemon sauce.

Fish Bites with egg and lemon sauce

500g white fish fillets, chopped
3/4 cup stale breadcrumbs
2 cloves garlic, chopped
1/2 teaspoon turmeric
1 tablespoon paprika
1 teaspoon ground cumin
1 tablespoon chopped fresh coriander
1 teaspoon grated fresh ginger
1 egg, lightly beaten
3 cups chicken stock

Egg and lemon sauce
1 egg
1 egg yolk
1/4 cup lemon juice

Place fish, garlic, turmeric, paprika, cumin, coriander and ginger into blender jug, using
speed 2/chop, blend until smooth. Remove from blender, shape into small balls approximately
2-5cm in diameter. Place stock into a large saucepan, bring to the boil. Reduce heat to
simmer, cook fish balls in batches for 5-6 minutes or until cooked through. Remove from
pan with a slotted spoon. Set aside and keep warm. Reserve 1/2 cup of hot stock. To
make sauce, beat egg and egg yolk in a small bowl until thick and creamy, gradually
add lemon juice and reserved stock. Pour egg mixture into a pan, add fish bites, cook
gently until heated through. Serve immediately.

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Lamb and tabbouleh pita pockets

500g minced lamb
2 eggs, lightly beaten
1 cup stale breadcrumbs
1 onion, finely chopped
2 tablespoons chopped fresh mint
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 small red chilli, finely chopped
2 teaspoons turmeric
1/2 teaspoon garam masala
6 pita pockets
1/2 cup plain yogurt

Tabbouleh
2/3 cup burghul
2 cups chopped fresh parsley
2 tablespoons chopped fresh mint
1 tomato, seeded, chopped
1 yellow capsicum, seeded and chopped
1/4 cup oil
2 tablespoons lemon juice
2 cloves garlic, chopped

Place lamb mince, eggs, breadcrumbs, onion, mint, cinnamon, coriander, cumin, chilli
and garam masala in a bowl. Mix well to combine, form into small sausage shapes. Grill
or barbecue until cooked through. To make tabbouleh, place burghul in a bowl, cover
with hot water, stand for 30 minutes. Drain and squeeze dry. Place burghul, parsley,
mint, tomato, capsicum, oil, lemon juice and garlic into blender jug, pulse until ingredients
are finely chopped. Transfer mixture to a bowl, cover and refrigerate until required.
Open pita pockets, using the point of a sharp knife. Place spoonful of tabbouleh into
each pocket, top with lamb sausage then drizzle with yogurt. Serve immediately.

TIP: Burghul is cracked wheat and is available at health food stores and delis.

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Sweet treats

Chilled cheesecake

250g pkt plain sweet biscuits, broken
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
1/2 cup cream
1 tablespoon grated lemon zest
1/3 cup lemon juice
1 punnet raspberries, washed

Place biscuits in blender. Use speed 2/chop until finely crushed. Add melted butter to
blender jug and continue to blend until well combined. Press biscuit mixture over base
and sides of a greased 20cm spring form pan. Chill until firm. Place cream cheese,
condensed milk, cream, lemon zest and juice in blender jug. Use speed 3/blend, blend
until smooth. Pour into prepared crumb crust, cover and refrigerate for at least 24 hours
before serving. Place raspberries into blender jug and puree. If desired, sweeten raspberry puree
with a little icing sugar. Serve with whipped cream and raspberry puree.

TIP: Cream cheese is best softened at room temperature.

Mixed berry crepes

2 x 60g eggs
250ml milk
1 tablespoon butter, melted
1 cup plain flour
2 teaspoons caster sugar
1/4 cup caster sugar, extra
1/4 cup water
250g mixed fresh berries (strawberries, raspberries, blueberries), washed and hulled

Place eggs, milk, butter, flour and caster sugar into blender jug. Use speed 3/blend,
blend until smooth. Allow to stand for 1 hour. Heat a small non stick frypan or crepe pan.
Pour 1/4 cup batter into pan, swirling to cover base. Cook on medium heat until underside
is golden, approximately 1 minute. Remove from pan and place on a plate. Repeat with
remaining batter, stacking crepes onto plate and interweaving with grease proof paper.
Set aside. To make mixed berry sauce, heat extra sugar and water in a small saucepan
until dissolved. Add mixed berries and cook until soft. Place cooked mixture in blender
jug and blend until smooth, using speed 3/blend. Fold crepes into quarters and arrange
in an ovenproof dish overlapping layers. Pour over sauce and bake in a preheated oven
at 200ºC for 10-15 minutes. Serve with scoops of vanilla ice cream.

TIP: Brandy can be added to mixed berry sauce if desired.

37

CCoocckkttaaiillss

Margarita

60ml tequila
60ml cointreau
80ml lime juice
12 ice cubes

Place tequila, contreau, lime juice and ice cubes into blender jug. Use speed 2/chop or
ice crush setting, blend until well combined and ice is crushed. Serve in salt rimmed glasses.

Sunset cooler

375ml sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice

Place all ingredients in blender jug. Use speed 2/chop or ice crush setting, blend until
smooth.

TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and freeze until firm.

Frozen sangria

250ml fruity red wine, chilled
125ml cranberry or red grape juice
125ml lemon sorbet
80ml orange concentrate
1/2 cup fresh seedless grapes, frozen
1 cup tinned plums, drained

Place all the ingredients in a blender jug. Use speed 2/chop or ice crush, blend until smooth.

Pina colada

2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
3/4 cup unsweetened pineapple juice
10 ice cubes

Place all ingredients into blender jug. Use speed 2/chop or ice crush, blend until well
combined and ice is crushed. Serve immediately.

38

NNoonn aallccoohhoolliicc ddrriinnkkss

Wild thing

1 cup orange juice, chilled
1 punnet strawberries, hulled
1/2 teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops wildberry vitari or another frozen fruit based yogurt

Place all ingredients into blender jug. Use speed 2/chop or ice crush, blend until smooth
and thick. Pour into two glasses and serve immediately.

Golden orchard

1 cup apple juice
1/2 cup thick plain yogurt
310g mandarin segments, drained
11/2 tablespoons golden syrup

Place all ingredients into blender jug. Use speed 3/blend, blend until smooth and thick.
Pour and serve immediately.

TIP: Try using natural yogurts with live acidophilus and bifidus cultures. They promote a
healthy intestinal system and good digestion.

Fruit cocktail

250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
250ml soda water
2 tablespoons passionfruit pulp

Place all ingredients in blender jug except soda and passionfruit. Use speed 3/blend,
blend until well combined. Stir in passionfruit pulp and soda water and serve immediately
in cocktail glasses.

Frappés, smoothies and milkshakes

Rockmelon and pineapple frappé

1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice

mint leaves, to serve
Place rockmelon, pineapple and ice into the blender jug. Use speed 2/chop or ice crush,

blend until all ingredients are crushed and mixture is smooth and thick. Serve with
chopped mint leaves.

39

Raspberry, orange and passionfruit frappé

1 punnet fresh raspberries or 2 cups frozen (allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice

Place all ingredients into blender jug. Use speed 2/chop or ice crush, blend until smooth
and well combined. If desired, add honey or sugar to sweeten.

Peppermint tea and citrus whip

250ml strong brewed peppermint tea, chilled
1 cup lemon or citrus sorbet
11/2 cups fresh orange segments, frozen
1 cup fresh grapefruit segments, frozen

Place all ingredients into blender jug. Use speed 2/chop, blend until smooth. Serve
immediately.

TIP: Place citrus segments in a plastic bag and freeze until firm.

Banana smoothie

2 bananas, peeled and chopped
1 cup unflavoured yogurt
250ml milk
1/3 cup honey

Place banana, yogurt, milk and honey into blender jug. Use Smoothie function, until well
combined. Serve immediately.

Peanut smoothie

500ml milk
2 large scoops ice cream
2 tablespoons smooth peanut butter
1 tablespoon protein powder

Place all ingredients into blender jug. Use smoothie function until well combined. Serve
immediately.

Power shake

2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 egg
1 teaspoon wheat germ
500ml milk

40

Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and
milk. Pour into blender jug and blend on speed 3/blend until smooth and frothy. Serve
immediately.

Mango smoothie

2 mangoes, peeled and sliced
11/2 cups unflavoured yogurt
250ml orange juice

Place all ingredients into blender jug. Use smoothie function until well combined. Serve
immediately.

Strawberry and passionfruit milkshake

1 punnet strawberries, hulled
Pulp of 4 passionfruit
500ml milk, chilled
4 scoops passionfruit ice cream
2 tablespoons strawberry topping

Place strawberries in blender jug. Use speed 2/chop, puree until smooth. Add half
passionfruit pulp, milk, and two ice cream scoops. Use speed 3/blend, blend until
smooth and thick. Pour into two glasses then top with remaining ice cream and passionfruit
pulp and strawberry topping. Serve immediately.

Chocolate malted smoothie with caramel sauce

500ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce

chocolate curls for garnish (optional)

Place milk, malted milk powder and vanilla ice cream in blender jug. Use smoothie function
until well combined. Divide between 2 glasses and add chocolate ice cream. Top with
caramel sauce and garnish with chocolate curls.

TIP: Create chocolate curls to garnish your drinks by using a potato peeler.
TIP: Substitute the dairy products to suit you: i.e. replace milk or ice cream with soy or

low fat variations.
TIP: Milkshakes and smoothies are a great way to get your kids to eat fruit.

41

MMeeaallss ffoorr bbaabbiieess

Apple and carrot

1 apple, peeled and cored
1 carrot, peeled and chopped

Cook apple and carrot in a microwave oven or steamer until tender. Cool. Place ingredients
into blender jug with a little water and use speed 5/puree until smooth.

Golden puree

1/2 small sweet potato, peeled and sliced
3 baby squash, trimmed and halved

Cook sweet potato and baby squash in a microwave oven or steamer until tender. Cool.
Place ingredients into blender jug with a little water and use speed 5/puree until smooth.

Avocado and pear

1/2 ripe pear, peeled and halved
1/2 avocado, stoned and peeled

Place ingredients into blender jug and use speed 5/puree until smooth.
TIP: Serve immediately to avoid fruit discolouring.

Apple and banana custard

1/2 small apple, cored
1 small banana, peeled and diced
1/2 cup prepared baby custard

Cook apple until just soft. Cool. Place cooled apple and banana into blender jug and
use speed 5/puree until smooth. Fold fruit into custard.

TIP: Serve immediately to avoid fruit discolouring.

42

MMeeaallss ffoorr TTooddddlleerrss

Fast fish

100g tuna or other cooked flaked fish, bones removed
1 zucchini, sliced and cooked
1/2 potato, diced and cooked

Place cooled ingredients into blender jug and use speed 5/puree until smooth. Serve
chilled or warm.

Creamy chicken and apricot

5 dried apricots
75g boneless chicken, diced
200ml chicken stock or water
1 tablespoon natural yogurt

Combine all ingredients in a small saucepan, except yogurt. Bring to boil, reduce heat
and simmer 10-12 minutes or until chicken is cooked. Cool slightly. Place cooled ingredients
into blender jug and use speed 5/puree until smooth. Warm before serving.

Baby muesli

1 tablespoon rolled oats
2 tablespoons baby rice cereal
1 teaspoon sultanas
1/2 small apple, peeled, sliced
4 tablespoons prepared formula milk

Place rolled oats, rice cereal, sultanas and apples in blender jug. Use speed 2/chop until
roughly chopped. Warm before serving.

43

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