Gasmate BQ8342B, BQ8362B Instructions Manual

Specialist Deluxe Series II

Built-In 4 & 6 Burner BBQ

BQ8342B & BQ8362B

FEATURES

• Deluxe BBQ featuring vitreous
enamel body and #304 stainless
steel fascia

• #304 Stainless steel hood includes
glass window and temperature gauge

• L.E.D. Control knobs

• Electronic ignition

• Cast iron rail burners

Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber – Hamilton, N.Z. www.gasmate.co.nz

Important: Retain these instructions for future use.

03192 08/14

• Satin enamel cast iron grill and
reversible hotplate

• Cast iron ame tamer with
ceramic briquettes

• Operates on Universal L.P.G.

• Certied for conversion to Natural Gas

• IAPMO Oceana certied

GENERAL INFORMATION

IMPORTANT

Read these instruction carefully prior to use.
Familiarise yourself with the appliance before
connecting it to it’s gas container. Keep these
instructions for future reference.

IF YOU SMELL GAS

1. Shut off gas to the barbecue at its source,
if possible.

2. Extinguish any open ame.

3. Open hood.

4. If odour continues immediately call your

gas supplier or re department.

Gas Installation Codes

• Barbecues must be used in accordance with
the installation requirements of your gas
supply authority, or the Australian Standard
AS 5601.

• Barbecues for use with bottled gas are
labelled ‘propane gas’ or ‘Universal L.P.G’.

• Barbecues for use with natural gas are
labelled ‘natural gas’ and must be installed by
an authorised person. Check the gas type
sticker attached to the barbecue.

Clearances

Minimum Clearances from combustible materials
must be:

Rear - 600mm Sides - 600mm Above - 600mm

Specications

Barbecue specications can be found on the data

label attached to the barbecue body.

Hose connection thread is 1/4” B.S.P.

Hose & Regulator Safety

The regulator and hose assembly supplied with the
barbecue are suitable for Propane Gas or Universal
L.P.G. only.

A gas regulator adjusted to have an outlet
pressure of 2.75kPa is supplied for connection to
the propane gas cylinder. The pressure regulator
and hose assembly supplied with the barbecue
must me used. Replacement pressure regulators

and hose assemblies must be those specied by

the barbecue manufacturer.

When connecting the hose and regulator assembly
to the gas cylinder, take care to avoid unnecessary

twisting of the exible hose.

After the assembly has been secured, turn on the
gas and check for leaks by brushing a soap and
water solution over all connections.

If you are unable to correct the leak by tightening
the connections, turn off the gas and contact the
supplier immediately.

Always ensure the barbecue is kept away from

ammable materials and the gas cylinder clear of

any heat source.

When changing over from an empty gas cylinder
to a full one make sure this procedure is carried
out in a well ventilated location, preferably
outside, away from people and away from any

sources of ignition; such as naked ames, pilot
ames, electric heaters/equipment.

Gas Cylinder Use & Safety

This is a low pressure barbecue and must only be
used with the regulator supplied. Your barbecue
is designed for use with 4.5Kg or 9Kg propane gas

cylinders certied to AS 2469.

The gas cylinder should be lled by a reputable

gas supplier and visually inspected and re-

qualied at each lling.

Always keep cylinder in an upright position.
Always close the cylinder valve when the barbecue
is not in use.

Do not subject gas cylinder to excessive heat.

NEVER STORE YOUR GAS CYLINDER
INDOORS.

If you store your barbecue indoors, ALWAYS

disconnect the gas cylinder rst and store the

cylinder safely outside.

Cylinders must be stored outdoors in a well
ventilated area out of reach of children, and must
not be stored in a building, garage or any other
enclosed area.

2

FOR YOUR SAFETY

• Failure to comply with these instructions

could result in a re or explosion which

could cause serious bodily injury, death or
property damage.

CAUTION: Accessible parts may
be very hot.

Keep young children away.

Any modications of this barbecue may

be dangerous.

DO NOT move this barbecue during use.

Turn off gas supply at the gas cylinder
after use.

Parts sealed by the manufacturer or their
agent must not be manipulated by the
user. This barbecue is only to be used and
stored outdoors.

• Never operate this barbecue without a
regulator.

• Do not test for gas leaks with an open

ame.

• If this information is not followed

exactly a re causing death or serious

injury may occur. Do not store a
spare gas cylinder under or near this
barbecue. This barbecue is only to be
used and stored outdoors.

• If there is a leak on your appliance (smell
of gas) immediately attempt to turn off
the cylinder valve. Remove the appliance
to a well ventilated location away from
any ignition source. Only check for leaks
outdoors using soapy water. DO NOT try

to detect leaks using a ame.

• Check for leaks by brushing a soap and
water solution over all connections. If you
are unable to correct the leak by tightening
the connections, turn off the gas and
contact customer service immediately

• DO NOT replace the grill with an extra
hotplate. The warranty will be voided
and it violates the gas approval, the grill
provides the ventilation needed for the
BBQ to operate safely. It is not designed to
be a solid hotplate device.

IF THERE IS A LEAK

• Turn the cylinder off.

• Ventilate the area to disperse gas.

• Check all connections.

• If leak persists, keep the cylinder upright.
Keep skin away from any gas or liquid
escaping from the cylinder.

• Keep the cylinder at least 20 metres
away from any sparks or ignition sources,
including electrical equipment, camera
ashes, engines and motors.

• Disperse gas by encouraging maximum

ventilation and spraying with a ne water

spray.

IF THERE IS A FIRE

• If the re is at the barbecue, turn the gas
off at the cylinder. Smother the ames
with a wet cloth, re blanket or extinguish
using a re extinguisher.

• If the re is at the cylinder, or you can not

get to the valve to turn the gas off, contact
the re brigade immediately

• Using a garden hose, direct the water to
the middle of the cylinder to keep it cool.

Try not to extinguish the ame. At least if

the gas is burning, it won’t be able to build
up pressure and explode.

3

GENERAL INFORMATION

Location of your Barbecue

DO NOT use your barbecue in garages, porches,
sheds, breezeways, or other enclosed areas. Your
barbecue is to be used OUTDOORS. The barbecue
is not intended to be installed in or on recreational
vehicles and/or boats and should not be placed
under any surface that will burn. Do not obstruct

the ow of combustion and ventilation air around

the barbecue housing.

Protect Children

Keep children away from barbecue during use and

until barbecue has cooled after you have nished.

Do not allow children to operate barbecue.

Always ensure that no sporting or physical
activities are carried out in close proximity to the
barbecue during use and while still hot.

Tools You Will Need

Adjustable spanner, Philips head screwdriver.

Check Barbecue for any Damage

Inspect barbecue parts as you proceed. Contact
your supplier for assistance regarding replacement
of any damaged or missing parts. Do not assemble
or operate a barbecue that appears damaged.
Barbecues for use with gas cylinders are labelled
‘Propane Gas’ or ‘Universal L.P.G’. Check labelling
at the gas connection on your barbecue.

FOR YOUR SAFETY

• Do not store or use petrol or other

ammable liquids in the vicinity of this or

any other appliance.

• Do not store empty or full spare gas
cylinders under or near this or any
other appliance.

• Keep the gas hose away from hot surfaces
and protect from dripping grease. Avoid
unnecessary twisting of hose. Visually
inspect the hose prior to each use for
cracks, excessive wear or other damage.
Replace the hose if necessary.

• Never test for gas leaks with a lit match

or open ame. Never light barbecue with

hood closed or before checking to ensure
the burner tubes are fully seated over gas

valve orices.

• Never lean over cooking surface when
lighting.

• Never alter or modify the regulator or gas
supply assembly.

• This barbecue must not be used indoors.

• Only use in well ventilated areas.

• CARBON MONOXIDE HAZARD - USING THIS

APPLIANCE IN AN ENCLOSED SPACE MAY
CAUSE DEATH. DO NOT USE IN CARAVANS,
TENTS, MARINE CRAFT, CARS, MOBILE
HOMES OR SIMILAR LOCATIONS.

• This appliance shall only be used in an

above ground open-air situation with
natural ventilation, without stagnant
areas, where gas leakage and products of
combustion are rapidly dispersed by wind
and natural convection.

• Ensure the barbecue is set up on a level

and stable surface.

• Do not move the barbecue while in use or

when hot. Remove the drip tray before
moving.

4

CARE & MAINTENANCE

As with all appliances, proper care and
maintenance will keep them in top operating
condition and prolong their life. Your new gas
barbecue is no exception. By following these
cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly
with minimum effort.

Flash-Back

Spiders and small insects occasionally spin
webs or make nests in the burner tubes during
warehousing and transit. These webs can lead to

a gas ow obstruction which could result in a re

in and around the burner tubes. Cleaning with
a soft brush before use and at least every six
months is recommended.

This type of re is known as ‘FLASH-BACK’ and

can cause serious damage to your barbecue
and create an unsafe operating condition for the
user. Although an obstructed burner tube is not
the only cause of ‘FLASH-BACK’ it is the most
common cause and frequent inspection and
cleaning of the burner tubes is necessary.

If re occurs in and around the burner,

immediately turn off gas at its source and
turn the burner control to ‘OFF’, wait until the
barbecue has cooled, then clean the burner tubes
and burner ports.

Cleaning the Cooking Surface

After cooking, turn burner control to ‘OFF’ and
let barbecue cool before attempting to clean the

cooking surface. Before rst use and periodically,

it is suggested that you wash the cooking surface
in a mild soap and warm water solution.

Care of Cooking Surface

Use and care of the cooking surface is important.
Do not use pans on the cooking surface. Do not
overheat the cooking surface with the hood down
or no food on the cooking surface.

Cleaning the Drip Tray

To avoid fat or grease dripping from the barbecue
remove and empty the drip tray after each use.
Wait until the drip tray is cool to touch before
disposing of contents.

The drip tray should be washed periodically in a
mild detergent and warm water solution.

IMPORTANT

• Beware of spiders and wasps. Burner

tube should be inspected and cleaned
periodically.

• This appliance must only be serviced by

an authorised person.

• To avoid any are-ups, it is recommended

that the drip tray be checked and emptied
regularly. Contents of the drip tray may be
very hot during cooking. If emptied
during extended cooking extreme caution
should be taken and direct contact by
hand should be avoided at all times. Allow
to cool completely before disposing of the
contents.

5

BQ8342B - EXPLODED DIAGRAM

6

BQ8342B - PARTS LIST

1. Hood & Body Assembly
1pc

5. Grease Tray
1pc

9. Hot Plate 1pc 10. Warming Rack 1pc 11. M6*12 Screw 4pcs

2. Grease Tray Left Bracket
1pc

6. Flame Tamer
1pc

3. Grease Tray Right Bracket
1pc

7. Ceramic Stone
25pcs

4. Mounting Bracket
2pcs

8. Grill Plate
2pcs

12. Washer - C
(Ø6.4 x 14.5) 4pcs

13. Nut M6 4pcs

14. Bolt M6*12 8pcs

15. Grease Cup 1pc

7

BQ8362B - EXPLODED DIAGRAM

8

BQ8362B - PARTS LIST

1. Hood & Body Assembly
1pc

5. Grease Tray
1pc

9. Hot Plate 1pc 10. Warming Rack 1pc 11. M6*12 Screw 4pcs

2. Grease Tray Left Bracket
1pc

6. Flame Tamer
2pcs

3. Grease Tray Right Bracket
1pc

7. Ceramic Stone
36pcs

4. Mounting Bracket
2pcs

8. Grill Plate
2pcs

12. Washer - C
(Ø6.4 x 14.5) 4pcs

13. Nut M6 4pcs

14. Bolt M6*12 8pcs

15. Grease Cup 1pc

9

ASSEMBLY INSTRUCTIONS

Remove any transit protection material.

Tools Required: Phillips Head Screwdriver & Adjustable Spanner.

STEP 1

Attach the grease tray left and right brackets (2,3) beneath the body left and right side panels by using
4pcs M6*12 screws (11), M6 nuts (13) and washer (12) as shown.

STEP 2

Attach the mounting brackets (4) as shown, onto the barbecue body (1) using 8pcs M6*12 bolts (14).

10

STEP 3

Slide the grease tray (5) into the grease tray bracket (2,3), then insert the grease cup (15) as shown.

11

STEP 4

650mm MINIMUM

150mm MINIMUM

CLEARANCE

1050mm MINIMUM

(6 BURNER)

850mm MINIMUM

(4 BURNER)

840mm MINIMUM

150mm MINIMUM

SIDE VIEW OF BARBECUE WITH

MOUNTING BRACKETS FITTED

HOSE CONNECTION

POINT 680mm

540mm

Place the Flame Tamers (6) on the top of left side 4 burners and place 36pcs Ceramic Stone (7) into the

concave shape of ame tamer, place 2pcs Grill Plate (8), Hot Plate (9) and Warming Rack (10) into the

body assembly as shown in the picture.

Note: The Grill Grates are located above the ame tamer.

12

BUILT-IN GAS BBQ CLEARANCES

Built-In Barbecue Dimensions
(4 Burner illustrated)

I.)

540mm

150mm MINIMUM

III.)

1050mm MINIMUM

(6 BURNER)

850mm MINIMUM

(4 BURNER)

II.)

840mm MINIMUM

IV.)

CLEARANCE

150mm MINIMUM

SIDE VIEW OF BARBECUE WITH

MOUNTING BRACKETS FITTED

POINT 680mm

HOSE CONNECTION

Small Hose
Assembly

NOTE:

Stop Valve

(not supplied)

650mm MINIMUM

Natural Gas
Australian Standard
certified regulator

Long Hose Assembly

(not supplied)

Natural Gas Outlet

All installations must be as per appliance manufacturers specications.

Minimum clearance to combustibles under fat tray is 150mm

13

NATURAL GAS CONVERSION

Installation, Operation & Maintenance
Instructions

TO BE INSTALLED ONLY ON OR IN A
NON-COMBUSTIBLE ENCLOSURE

Note: Recommended clearances must be
maintained.

Tools Required
Adjustable spanner
Phillips head screwdriver

Gas piping

1. (a) A minimum pipe diameter of 15mm is
required for inlet piping. A lever operated
shut-off valve should be installed within 1
metre of the appliance for servicing the
unit.

(b) Where it is not practical to install solid
tube AGA certied stainless steel braided
hose can be installed. This hose assembly

pipe sizing tables and shall not exceed
3 metres in length. The internal diameter
of the hose must not be less than 10mm.

2. Check with local and state plumbing and
heating codes regarding sizing of the gas
lines.

3. All gas pipe connections must be sealed with
a gas pipe compound resistant to Natural
Gas.

4. Installation of a drip leg if required in the gas
supply line must conform to AS5601.

5. When checking for gas leaks, do not use an
open ame. Use a soap and water solution
and check for bubbles indicating gas leakage.

6. Installation of 1/8” NPT plugged tapping,
accessible for test gauge connections, is
required upstream of the gas supply
connection.

must comply with AS5601 Gas Installations,

SERVICING INSTRUCTIONS

Appliances should be serviced at least annually
and servicing must only be carried out by a
Licensed Plumber or Authorised Person.

Clean the Burner Ports and top with a Soft Brush.
Inspect and clean all combustion air inlets, then

replace the Burner ensuring it is rmly secured.

Minimum Clearance for Ventilation

Rear: 350 mm Side: 300 mm

NOTE TO INSTALLER

BBQ Burner and side burner, drill the injectors

as per the data label specications or contact

customer service on 1300 174 876 to order an
injector kit.

TEST OPERATION OF APPLIANCE
BEFORE LEAVING.

WARNING

Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.

Read the instructions thoroughly before
installing or servicing this equipment.

THIS APPLIANCE MUST NOT BE
INSTALLED OR USED INDOORS.

NATURAL GAS APPLIANCE.
TO BE INSTALLED ONLY BY AN
AUTHORISED PERSON.

THE AUTHORISED PERSON WILL
PROVIDE A CERTIFICATE OF
COMPLIANCE.

A suitable Australian Standard approved
natural gas pressure regulator must be
installed in the pipeline and be set at 1 kPa.

14

SAFE APPLIANCE LOCATIONS

This appliance shall only be used in an above
ground open-air situation with natural ventilation,
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.

Any enclosure in which the appliance is used
shall comply with the following:

An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover (see Example 1).

Within a partial enclosure that includes an
overhead cover and no more than two walls
(see Example 2 & 3).

Within a partial enclosure that includes an
overhead cover and more than two walls, the
following will apply:

at least 25% of the total wall area is completely
open, and at least 30% of the remaining wall area
is open and unrestricted (see Example 4 & 5).

In the case of balconies, at least 20% of the
total wall area shall be and remain open and
unrestricted.

DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS

The following gures are diagrammatic representations of outdoor areas. Rectangular areas have been
used in these gures – the same principles apply to any other shaped area.

15

BBQ SPECIFICATIONS

Overall Barbecue Dimensions

Model

4 Burner 830mm 590mm 200mm 830mm 575mm 300mm

6 Burner 1000mm 590mm 200mm 1000mm 575mm 300mm

Nominal Hourly Gas Consumption

Gas Type

ULPG

Natural Gas

Length Width Height Length Width Height

Number of BBQ
Burners

4

6

MJ/h each 14.6 MJ/h

4

6

MJ/h each 13.6 MJ/h

Barbecue Hood

Injector Size BBQ
Burner

1.05mm 58.4 MJ/h 2.75 kPa

1.05mm 87.6 MJ/h 2.75 kPa

1.7mm 54.4 MJ/h 1.0 kPa

1.7mm 81.6 MJ/h 1.0 kPa

Total Gas
Consumption

Gas
Pressure

For any queries or assistance call

Customer Service

(Australia Only)

1300 174 876

Hours of operation:

Monday to Friday 8.30am - 5.30pm EST

Do not return to place of purchase.

Keep your purchase receipt, this will be required to

make any claims under the 12 month warranty.

16