• Double skinned stainless steel hood and temperature gauge
• Stainless steel BBQ body, fascia, and side shelves
• Electronic piezo ignition
• Stainless steel grill
• Enamel coated hotplate
• Stainless steel main burners
• Operates on Propane Gas
• Complete with hose and regulator
• Gas Certified to Australian Standards
• Certified for conversion to Natural Gas
PLEASE NOTE: For information about the
fridge, please refer to the fridge manual.
Important: Retain these instructions for future use.
Gasmate® is a registered trademark of
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber, N.Z. www.gasmate.co.nz
03613 09/17
GENERAL INFORMATION
Gas Installation Codes
• Barbecues must be used in accordance with the
installation requirements of your gas supply
authority, or the Australian Standard AS 5601.
• Barbecues for use with bottled gas are labelled
‘propane gas’.
• Barbecues for use with natural gas are labelled
‘natural gas’ and must be installed by an
authorised person. Check the gas type sticker
attached to the barbecue.
Clearances
Minimum Clearances from combustible materials
must be:
Rear - 600mm & Sides - 600mm
Hose & Regulator Safety
The regulator and hose assembly supplied with the
barbecue are suitable for propane gas only. A gas
regulator adjusted to have an outlet pressure of 2.75kPA
is supplied for connection to the propane gas cylinder.
The pressure regulator and hose assembly supplied
with the barbecue must be used. Replacement pressure
regulators and hose assemblies must be those specified
by the barbecue manufacturer.
When connecting the hose and regulator assembly to the
gas cylinder, take care to avoid unnecessary twisting or
kinking of the flexible hose.
After the assembly has been secured, turn on the gas
and check for leaks by brushing a soap and water
solution over all connections.
If you are unable to correct the leak by tightening the
connections, turn off the gas and contact the supplier
immediately.
Always ensure the barbecue is kept away from flammable
materials and the gas cylinder clear of any heat source.
When changing over from an empty gas cylinder to a full
one make sure this procedure is carried out in a flame free
atmosphere.
Specifications
Barbecue specifications can be found on the
data label attached to the door panel or the barbecue
body. Hose connection thread at gas inlet is 1/4” - BSP.
Gas Cylinder Use & Safety
This is a low pressure barbecue and must only be used
with the hose and regulator supplied. Your barbecue is
designed for use with 9Kg propane gas cylinders certified
to AS 2469.
The cylinder should be filled by a reputable gas supplier
and visually inspected and re-qualified at each filling.
Always keep cylinder in an upright position. Always close
the cylinder valve when the barbecue is not in use.
Do not subject the cylinder to excessive heat.
Never Store your Gas Cylinder Indoors.
If you store your barbecue indoors, ALWAYS disconnect
the cylinder first and store it safely outside. Cylinders
must be stored outdoors in a well ventilated area out of
reach of children, and must not be stored in a building,
garage or any other enclosed area.
Location of your Barbecue
DO NOT use your barbecue in garages, porches, sheds,
breezeways, or other enclosed areas. Your barbecue is to
be used OUTDOORS. The barbecue is not intended to be
installed in or on recreational vehicles and/or boats and
should not be placed under any surface that will burn. Do
not obstruct the flow of combustion and ventilation air
around the barbecue housing.
Check Barbecue for any Damage
Contact your supplier for assistance regarding
replacement of any damaged or missing parts.
Do not operate a barbecue that appears damaged.
Barbecues for use with gas cylinders are labelled
‘propane gas’. Check labelling at the gas connection on
your barbecue.
Protect Children
Keep children away from barbecue during use and until
barbecue has cooled after you have finished. Do not
allow children to operate barbecue.
Always ensure that no sporting or physical activities are
carried out in close proximity to the barbecue during use
and while still hot.
WARNING
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death or property damage.
Accessible parts may be very hot.
Keep young children away.
Any modifications to this barbecue may
be dangerous.
Do not move this barbecue during use.
Turn off gas supply at the cylinder after use.
Read instructions before using the barbecue.
Parts sealed by the manufacturer or their
agent must not be manipulated by the user.
This barbecue is only to be used and
stored outdoors.
Never operate this barbecue without
a regulator
Do not test for gas leaks with an open flame
If this information is not followed exactly, a
fire causing death or serious injury may occur.
Do not store a spare gas cylinder under or
near this barbecue. Never fill the cylinder
beyond 80% full. This barbecue is only to be
used and stored outdoors.
If you smell gas
1. Shut off gas to the barbecue at its source,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues, immediately call your
gas supplier or fire department.
Do not connect your barbecue to a gas
cylinder exceeding 9kg capacity.
Never connect an unregulated gas cylinder to
your barbecue.
Read carefully before assembling and operating
your barbecue.
FOR YOUR SAFETY
• Do not store or use petrol or other
flammable liquids in the vicinity of this or
any other appliance.
• Keep the gas hose away from hot surfaces
and protect from dripping grease. Avoid
unnecessary twisting of hose. Visually
inspect the hose prior to each use for
cracks, excessive wear or other damage.
Replace the hose if necessary.
• Never test for gas leaks with a lit match or
open flame. Never light barbecue with
hood closed or before checking to ensure
the burner tubes are fully seated over gas
valve orifices.
• Never lean over cooking surface when
lighting.
• Never alter or modify the regulator or gas
supply assembly.
• Ensure the barbecue is set up on a level
and stable surface.
• Do not move the barbecue while in use or
when hot.
• Remove the drip tray before moving.
For any queries or assistance call
Customer Service
(Australia Only)
1300 174 876
Monday to Friday 8.00am - 5.00pm EST
Do not return to place of purchase.
Keep your purchase receipt, this will be required to
make any claims under the 12 month warranty.
Hours of operation:
32
GENERAL ASSEMBLY
Connecting & Disconnecting to the Gas Source
Familiarise yourself with the general information and
safety guidelines located at the front of this manual.
Check:
1. The cylinder is filled. A sloshing sound will be
heard when shaken.
2. The burner controls are in the ‘OFF’ position
Connecting:
1. Ensure cylinder valve is in its full off position.
2. Check for any damage to either the cylinder
connection or the hose. NEVER attempt to use
damaged equipment.
3. When connecting the hose to the cylinder
tighten the nut to a positive stop by hand
or spanner.
4. Open cylinder valve fully. If a leak can be heard
at either end of the hose turn cylinder off and
tighten joint. Wait 5 minutes before re-testing
and use a soapy water solution to check the
joint. If bubbles appear, the connection will
need to be re-tightened.
Disconnecting:
1. Ensure the burner control is in the
‘OFF’ position.
2. Ensure cylinder valve is in the full off position.
For storage and cylinder exchange, disconnect hose
at the cylinder only, DO NOT disconnect hose from
appliance.
Nominal Hourly Gas Consumption
Gas Type
Propane
Natural Gas
Gas Type
Propane
Natural Gas
Number of
BBQ Burners
2Ø 0.98mm
MJ/h each11.6 MJ/h
2Ø 1.5mm
MJ/h each12 MJ/h
Number of
BBQ Burners
4Ø 0.98mmØ 1.02mm
MJ/h each11.6 MJ/h11.5 MJ/h
4Ø 1.5mmØ 1.59mm
MJ/h each12 MJ/h13 MJ/h
Model No. BQ1084 CBU-200 (B)
Injector Size Main
Burners
Model No. BQ1085 CBU-401 (B)
Injector Size
Main Burners
Consumption MJ/h
Injector Size
Rear Burner
Total Gas
23.2 MJ/h2.75 kPa
24 MJ/h1.0 kPa
Total Gas
Consumption MJ/h
57.9 MJ/h2.75 kPa
61 MJ/h1.0 kPa
Gas Pressure kPa
Gas Pressure
kPa
LIGHTING PROCEDURE
1. Turn the control knobs clockwise
to “OFF” position.
2. Connect the regulator to the gas bottle. Turn
the gas supply “ON” at the cylinder. Check
with the use of soapy water for any gas
leakage between the bottle and the regulator
3. Push down a control knob and keep
pressing whilst turning anti-clockwise
to the “HIGH” position whilst also pressing the
ignition button (a clicking sound is heard), this
will light the burner. If the burner does not light,
repeat this process.
4. If the burner still does not light, turn the control
knob to ‘OFF’ wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/
Low position.
Ignition system checkBurner Operation & Ignition System Check
Problem: Burner will not ignite
Possible Reason
Valve on cylinder
is closed
Control knob is offTurn knob to high when
Igniter is faultyUse a long barbecue
Solution
Open valve on cylinder
lighting
match
6. To turn the barbecue ‘OFF’, turn the cylinder
valve to the ‘OFF’ position and then turn all of
the control knobs on the appliance clockwise to
the ‘OFF’ position.
Before cooking for the first time, operate the barbecue for
about 15 minutes with the lid closed and the gas turned
on HIGH. This will “heat clean” the internal parts.
54
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