Gasmate BQ1056, BQ1055 User Manual

TORINO

4 & 6 BURNER BBQ

BQ1055 & BQ1056

g 430 Grade Stainless Steel Double Skin

Hood & Fascia

g Powder Coated Cabinet

g Stainless Steel Burners

g Side Burner

Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber – Hamilton, N.Z. www.gasmate.co.nz

g Built in Thermometer

g Castors for Easy Relocation

g Hose & Regulator Included

g Gas Certified to Australian Standards

g Universal LPG

Important: Retain these instructions for future use.

03293 05/15

General Information

IMPORTANT

READ THESE INSTRUCTIONS
CAREFULLY BEFORE USE.
FAMILIARISE YOURSELF WITH THE
APPLIANCE BEFORE CONNECTING
IT TO IT’S GAS CONTAINER. KEEP
THESE INSTRUCTIONS FOR
FUTURE REFERENCE.

IF YOU SMELL GAS

1. Shut off gas to the barbecue at its source,
if possible.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues immediately call your
gas supplier or fire department.

Gas Installation Codes

• Barbecues must be used in accordance with
the installation requirements of your gas supply
authority, or the Australian Standard AS 5601.

• Barbecues for use with bottled gas are labelled
‘propane gas’ or ‘universal L.P.G’

• Barbecues for use with natural gas are
labelled ‘natural gas’ and must be installed by
an authorised person. Check
the gas type sticker attached to the barbecue.

Clearances

Minimum Clearances from combustible materials
must be:

Rear - 600mm Sides - 600mm Above - 600mm

Specifications

Barbecue specifications can be found on the data
label attached to the barbecue body.

Hose & Regulator Safety

The regulator and hose assembly supplied with
the barbecue are suitable for propane gas or
universal L.P.G only. Hose connection thread is
5/8”- 18 U.N.F.

A gas regulator adjusted to have an outlet
pressure of 2.75kPa is supplied for connection
to the gas cylinder. The pressure regulator and
hose assembly supplied with the barbecue must
me used. Replacement pressure regulators and
hose assemblies must be those specified by the
barbecue manufacturer.

When connecting the hose and regulator
assembly to the gas cylinder, take care to avoid
unnecessary twisting of the flexible hose.

After the assembly has been secured, turn on the
gas and check for leaks by brushing a soap and
water solution over all connections.

If you are unable to correct the leak by tightening
the connections, turn off the gas and contact the

supplier immediately.

Always ensure the barbecue is kept away from
flammable materials and the gas cylinder clear of
any heat source.

When changing over from an empty gas cylinder
to a full one make sure this procedure is carried
out in a well ventilated location, preferably
outside, away from people and away from any
sources of ignition; such as naked flames, pilot
flames, electric heaters/equipment.

Gas Cylinder Use & Safety

This is a low pressure barbecue and must only be
used with the regulator supplied. Your barbecue
is designed for use with 4.5Kg or 9Kg gas
cylinders certified to AS 2469.

The gas cylinder should be filled by a reputable
gas supplier and visually inspected and re­qualified at each filling.

Always keep cylinder in an upright position.
Always close the cylinder valve when the
barbecue is not in use.

Do not subject gas cylinder to excessive heat.

NEVER STORE YOUR GAS CYLINDER
INDOORS.

If you store your barbecue indoors, ALWAYS
disconnect the gas cylinder first and store the
cylinder safely outside.

Cylinders must be stored outdoors in a well
ventilated area out of reach of children, and must
not be stored in a building, garage or any other
enclosed area.

2

FOR YOUR SAFETY

• Failure to comply with these instructions
could result in a fire or explosion which
could cause serious bodily injury, death or
property damage.

CAUTION: Accessible parts may be
very hot.

Keep young children away.

Any modifications of this barbecue may be
dangerous.

DO NOT move this barbecue during use.

Turn off gas supply at the gas cylinder after
use.

Parts sealed by the manufacturer or their
agent must not be manipulated by the user.
This barbecue is only to be used and stored
outdoors.

• Never operate this barbecue without a
regulator.

• Do not test for gas leaks with an open
flame.

• If this information is not followed exactly a
fire causing death or serious injury may
occur. Do not store a spare gas cylinder
under or near this barbecue. This barbecue
is only to be used and stored outdoors.

• If there is a leak on your appliance (smell
of gas) immediately attempt to turn off the
cylinder valve. Remove the appliance to
a well ventilated location away from any
ignition source. Only check for leaks
outdoors using soapy water. DO NOT try to
detect leaks using a flame.

• DO NOT replace the grill with an extra
hotplate. The warranty will be voided and it
violates the gas approval, the grill provides
the ventilation needed for the BBQ to
operate safely. It is not designed to
be a solid hotplate device.

IF THERE IS A LEAK

• Turn the cylinder off.

• Ventilate the area to disperse gas.

• Check all connections.

• If leak persists, keep the cylinder upright.
Keep skin away from any gas or liquid
escaping from the cylinder.

• Keep the cylinder at least 20 metres away
from any sparks or ignition sources,
including electrical equipment,
camera flashes, engines and motors.

• Disperse gas by encouraging maximum
ventilation and spraying with a fine water
spray.

IF THERE IS A FIRE

• If the fire is at the barbecue, turn the gas
off at the cylinder. Smother the flames with
a wet cloth, fire blanket or extinguish using
a fire extinguisher.

• If the fire is at the cylinder, or you can not
get to the valve to turn the gas off, contact
the fire brigade immediately

• Using a garden hose, direct the water to the
middle of the cylinder to keep it cool. Try
not to extinguish the flame. At least the
gas is burning, it won’t be able to build up
pressure and explode.

3

General Information

Location of your Barbecue

DO NOT use your barbecue in garages, porches,
sheds, breezeways, or other enclosed areas.
Your barbecue is to be used OUTDOORS. The
barbecue is not intended to be installed in or on
recreational vehicles and/or boats and should not
be placed under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air
around the barbecue housing.

Protect Children

Keep children away from barbecue during use and
until barbecue has cooled after you have finished.
Do not allow children to operate barbecue.

Always ensure that no sporting or physical
activities are carried out in close proximity to the
barbecue during use and while still hot.

Tools You Will Need

Adjustable spanner, Philips head screwdriver.

Check Barbecue for any Damage

Inspect barbecue parts as you proceed.
Contact your supplier for assistance regarding
replacement of any damaged or missing parts. Do
not assemble or operate a barbecue that appears
damaged. Barbecues for use with gas cylinders
are labelled ‘propane gas’ or ‘universal L.P.G.’
Check labelling at the gas connection on your
barbecue.

FOR YOUR SAFETY

• Do not store or use petrol or other
flammable liquids in the vicinity of
this or any other appliance.

• Do not store empty or full spare gas
cylinders under or near this or any other
appliance.

• Keep the gas hose away from hot surfaces
and protect from dripping grease. Avoid
unnecessary twisting of hose. Visually
inspect the hose prior to each use for
cracks, excessive wear or other damage.
Replace the hose if necessary.

• Never test for gas leaks with a lit match or
open flame. Never light barbecue with
hood closed or before checking to ensure
the burner tubes are fully seated over gas
valve orifices.

• Never lean over cooking surface when

lighting.

• Never alter or modify the regulator or gas

supply assembly.

• This barbecue must not be used indoors.

• Only use in well ventilated areas.

• CARBON MONOXIDE HAZARD - USING

THIS APPLIANCE IN AN ENCLOSED
SPACE MAY CAUSE DEATH. DO NOT USE
IN CARAVANS, TENTS, MARINE CRAFT,
CARS, MOBILE HOMES OR SIMILAR
LOCATIONS.

• This appliance shall only be used in an

above ground open-air situation with
natural ventilation, without stagnant
areas, where gas leakage and products of
combustion are rapidly dispersed by wind
and natural convection.

• Ensure the barbecue is set up on a level

and stable surface.

• Do not move the barbecue while in use or

when hot. Remove the drip tray before
moving.

2

Care & Maintenance

As with all appliances, proper care and
maintenance will keep them in top operating
condition and prolong their life. Your new gas
barbecue is no exception. By following these
cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly
with minimum effort.

Flash-Back

Spiders and small insects occasionally spin
webs or make nests in the burner tubes during
warehousing and transit. These webs can lead
to a gas flow obstruction which could result in
a fire in and around the burner tubes. Cleaning
with a soft brush before use and at least every six
months is recommended.

This type of fire is known as ‘FLASH-BACK’ and
can cause serious damage to your barbecue
and create an unsafe operating condition for the
user. Although an obstructed burner tube is not
the only cause of ‘FLASH-BACK’ it is the most
common cause and frequent inspection and
cleaning of the burner tubes is necessary.

If fire occurs in and around the burner,
immediately turn off gas at its source and turn the
burner control to ‘OFF’, wait until the barbecue
has cooled, then clean the burner tubes and
burner ports.

Cleaning the Cooking Surface

After cooking, turn burner control to ‘OFF’ and
let barbecue cool before attempting to clean the
cooking surface. Before first use and periodically,
it is suggested that you wash the cooking surface
in a mild soap and warm water solution.

Care of Cooking Surface

Use and care of the cooking surface is important.
Do not use pans on the cooking surface. Do not
overheat the cooking surface with the hood down
or no food on the cooking surface.

Cleaning the Drip Tray

To avoid fat or grease dripping from the barbecue
remove and empty the drip tray after each use.
Wait until the drip tray is cool to touch before
disposing of contents.

The drip tray should be washed periodically in a
mild detergent and warm water solution.

IMPORTANT

• Beware of spiders and wasps. Burner tube

should be inspected and cleaned periodically.

• This appliance must only be serviced by an

authorised person.

• To avoid any flare-ups, it is recommended

that the drip tray be checked and emptied
regularly. Contents of the drip tray may be
very hot during cooking. If emptied during
extended cooking extreme caution should
be taken and direct contact by hand
should be avoided at all times. Allow to cool
completely before disposing of the contents.

Parts List - 4B

No. Description Qty. No. Description Qty. No. Description Qty.

1 Hood 1 16 Side burner injector

2 Thermometer 1 17 Side shelf left facia 1 32 Door beam 1

3 Hood handle 1 18 Rear hood left side

4 Warming rack 1 19 Rear hood right

5 Cooking grill 1 20 Rear hood panel 1 35 Right door

6 Hot plate 1 21 Cross lighter 3 36 Bottom shelf 1

7 Flame tamer 2 22 Burner assembly 4 37 Castor with brake 2

8 Grease tray 1 23 Fascia 1 38 Castor without

9 Side burner trivet 1 24 Main control knob 4 39 Side shelf right 1

10 Side burner cover 1 25 Side burner control

11 Spill bowl 1 26 Side panel 2 41 Firebox assembly 1

12 Side burner

electrode

13 Side burner shelf

assembly

14 Side burner 1 29 Right front leg

15 Side burner injector

fixing bracket

1 27 Left front leg

1 28 Left rear leg

1 30 Right rear leg

assembly

panel

side panel

knob

assembly

assembly

assembly

assembly

1 31 Back panel 1

1 33 Door stop 2

1 34 Left door assembly 1

assembly

brake

1 40 Side shelf right

facia

1 42 Cabinet top panel 1

1 43 Right side panel 1

1 44 Grease cup 1

1

1

2

1

Hardware Kit - 4B

M6 x 50 (x12)

M5 x 12 (x8)

M6 x 12 (x17)

M5 x 28 (x4)