Garland XG36-1C Installation Manual

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Page 1

Electric/Gas Dual Side Xpress Grill

Models: XP(E/G)12 XP(E/G)24, XP(E/G)24-1(L/R) XP(E/G)36, XP(E/G)36-2(L/R)

Installation, Operation and Maintenance Manual

Please read all sections of this manual and retain for future reference.

For your safety:

Post in a prominent location, instructions to be followed in the event the user smell gas. This information shall be obtained by consulting your local gas supplier.

XP(E/G)12 Shown

XP(E/G)24 Shown

Original Instructions

Part #: GAR_IOM_ 4532522 Rev 08—6/17

XP(E/G)36 Shown

Page 2

THIS PAGE INTENTIONALLY LEFT BLANK

Page 3

Safety Notices

DEFINITIONS

DANGER

Indicates a hazardous situation that, if not avoided, will result in death or serious injury. This applies to the most extreme situations.

Warning



Indicates a hazardous situation that, if not avoided, could result in death or serious injury.

Caution



Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.

Notice

Indicates information considered important, but not hazard-related (e.g. messages relating to property damage).

NOTE: Indicates useful, extra information about the procedure you are performing.

DISCLAIMERS

DANGER

It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures.

DANGER

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.

NOTE: Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www.mtwkitchencare.com for manual updates, translations, or contact information for service agents in your area.

Warning



Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other Appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.

Warning



Do not store combustible materials on the appliance.

Warning



Only trained and authorized service personnel or store manager should access the service screens. If changes to these settings are made incorrectly they will cause the unit to malfunction.

Caution



Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.

DANGER

Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.

DANGER

All utility connections and fixtures must be maintained in accordance with local and national codes.

Warning



Warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition.

Warning



Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.

Warning



This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.

Notice

Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.

Page 4

Warning



This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glass-wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass-wool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

ELECTRICAL

DANGER

Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation.

DANGER

Do not operate any appliance with a damaged/pinched cord or plug. All repairs must be performed by a qualified service company.

LOCATION

Warning



Two or more people or a lifting device are required to lift this appliance.

Warning



To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.

Warning



No structural material on the appliance should be altered or removed to accommodate placement of the appliance under a hood.

Warning



Be aware of the red mark in the threaded steem caster to indicated the maximum adjustment. Adjusting above the red mark could cause the caster to fail & the unit to tip. For more information see installation section 2.

Warning



The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Caution



This equipment must only be operated under an approved hood system in accordance with local regulations in force. This unit is intended for indoor use only.

DANGER

Failure to disconnect the power at the main power supply could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.

DANGER

Copper wire suitable for at least 75°C (167°F) must be used for power connections.

Warning



This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.

Warning



Do not use electrical appliances or accessories other than those supplied by the manufacturer.

Warning



This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.

Warning



Disconnect electric power at the main power disconnect for all equipment being serviced. Observe correct polarity of incoming line voltage. Incorrect polarity can lead to erratic operation.

Warning



Never touch anything that runs on electricity when your hands are wet.

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CODE

CLEARANCE

Warning



Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.

Warning



For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 • CSA 6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement and (3) the location(s) where the restraining means may be attached to the appliance shall be specified.

DAMAGE

DANGER

Improper installation, adjustment, alteration, service, or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty. NEVER install damaged appliances, equipment, or accessories.

ALWAYS have installation and service performed by trained and authorized personnel.

Caution



Pouring water or ice on a hot heating elements/heated surfaces will cause damage..

Warning



Pinch Hazard. Keep hands and tools clear from the area above the platens when platens are in motion towards the exhaust hood. Be aware that adjacent platens may unexpectedly move at any time. “Turn Grill Off” at main switch when cleaning platens as there can be an unexpected movement of the platens

Caution



Do not block the supply and return air vents or the air space around the air vents. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the vents. Failure to keep the air vents clear will result in unsatisfactory operation of the system.

Caution



Do not position the air intake vent near steam or heat exhaust of another appliance.

Warning



Slipping Hazard: Grease from food products will splatter. The areas surrounding the grill are a slipping hazard due to the splatter zone. Clean the area surrounding the grill regularly. The grill may be slippery. Ensure floor area is clean. Care needs to be taken as equipment may be hot.

Warning



Failure to maintain required clearances and additional distances as needed can result in INJURY and EQUIPMENT DAMAGE.

Consult manufacturers’ literature, and sales and service agencies as needed.

DANGER

To reduce the risk of fire, the equipment is to be installed in non-combustible surroundings only, with no combustible material within 18” (457 mm) of the sides, front or rear of the appliance or within 40 “ (1 m) above the appliance. The appliance is to be mounted on floors of noncombustible construction with noncombustible flooring and surface finish and with no combustible material against the underside or on noncombustible slabs or arches and have no combustible material against the underside. Such construction shall in all cases extend not less than 12” (305 mm) beyond the equipment on all sides.

DANGER

Risk of fire/shock. All minimum clearances must be maintained. Do not obstruct vents or openings.

Warning



Pinch Hazard. Ensure a minimum of 1" clearance between the hood and the uppermost position of the platen arm. To reduce the risk of chrushing injuries between platen & hood.

Page 6

CLEANING

Caution



Ensure platens are down, in closed position, when moving grill. Follow the procedure to avoid potential damage, loss of calibration on the platen, and error messages.

Caution



Never use an acid based cleaning solution on exterior panels! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.

Caution



Do not use caustic cleaners on any part of the equipment or equipment cavity . Use mild, non abrasive soaps or detergents, applied with a sponge or soft cloth. Never use sharp implements or harsh abrasives on any part of the equipment.

Warning



When cleaning interior and exterior of unit, care should be taken to avoid front power switch and the power cord(s). Keep water and/or cleaning solutions away from these parts.

Warning



Turn grill off and unplug the unit before cleaning the side/back panels. Do not remove any panel during cleaning.

Warning



Interior cleaning must be performed by a qualified service technician only.

Warning



Never use a high-pressure water jet for cleaning or hose down or flood interior or exterior of units with water. Do not use power cleaning equipment, steel wool, scrapers or wire brushes on stainless steel or painted surfaces.

Warning



Be aware that adjacent platens may unexpectedly move at any time. “Turn Grill Off” at main switch when cleaning platens as there can be an unexpected movement of the platens.

PERSONAL PROTECTION

DANGER

All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to OSHA approved practices during servicing. Always allow unit to cool.

DANGER

Use appropriate safety equipment during installation and servicing.

DANGER

Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.

DANGER

Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter.

Warning



DO NOT use the unit for storage. DO NOT leave paper products, cooking utensils, or food in the unit when not in use.

Warning



Allow heated equipment to cool down before attempting to clean, service or move. Unit must be cool to touch and disconnected from power source.

Warning



Always wear some type of protective covering on your hands and arms when opening the unit.

Caution



Use a commercial-grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

Warning



Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when opening the unit. When platen is Lifting, move away face and body from the escaping steam.

Page 7

Warning



Remove all removable panels before lifting and installing.

Warning



Do not contact moving parts.

Warning



When using cleaning fluids or chemicals, rubber gloves and eye protection (and/or face shield) must be worn.

Warning



Use caution when handling all metal surface edges of the equipment.

Warning



This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

Warning



All covers and access panels must be in place and properly secured, before operating this equipment.

Warning



Do not spray aerosols in the vicinity of this appliance while it is in operation.

Warning



Risk of burns from high temperatures. You may get burnt if you touch any of the parts during cooking. Surfaces close to the cooking surface including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.

Warning



This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

Warning



Hazard. Keep hands and tools clear from the area above the platens when platens are in motion towards the exhaust hood. Be aware that adjacent platens may unexpectedly move at any time. “Turn Grill Off” at main switch when cleaning platens as there can be an unexpected movement of the platens.

Warning



Slipping Hazard: Grease cans must be properly installed before use. Improper installation will result in grease on the floor which will create a slipping hazard. Ensure grease cans are emptied and cleaned as needed to prevent grease from overflowing onto the floor. The grill may be slippery. Ensure floor area is clean. Care needs to be taken as equipment may be hot

Warning



Pinch Hazard. Keep hands and tools clear of area between platen and grill plate when platens are in motion. Be aware that adjacent platens may unexpectedly move at any time. “Turn Grill Off” at main switch when cleaning platens as there can be an unexpected movement of the platens.

Warning



Post in a prominent location, instructions to be followed in the event the user smell gas. This information shall be obtained by consulting your local gas supplier.

Warning



When checking for burner ignition or performance, do not get too close to the burners. Slow ignition can cause possible flashback, increasing the potential for facial and body burns.

Page 8

Safety Notices

Section 1 General Information

Section 2 Installation

Table of Contents

Definitions.................................................................................................................................................3

Disclaimers ................................................................................................................................................3

Location .....................................................................................................................................................4

Electrical ....................................................................................................................................................4

Damage......................................................................................................................................................5

Clearance ...................................................................................................................................................5

Read This Manual ............................................................................................................. 10

Unit Inspection .................................................................................................................10

Model Numbers ................................................................................................................10

Serial Plate Numbers ........................................................................................................10

Warranty Statement .........................................................................................................11

Main Features and Components .....................................................................................12

Items included with the purchase of your new grill from manufacturer: ....................13

3 Platen Dimensions Specification .................................................................................14

2 Platen Dimensions Specification .................................................................................15

1 Platen Dimensions Specification .................................................................................16

Electrical Input Specification - WYE (Electric models) ................................................... 17

Electrical Input Specification - DELTA (Electric models) ................................................ 18

Electrical Input Specification - WYE (gas XPG-12-CE models) ......................................20

Electrical Input Specification - DELTA (gas XPG-12 models) .........................................20

Electrical Input Specification - DELTA (electric XPE-24 models) ...................................20

Electrical Input Specification - WYE (gas XPG-24 CE models) ....................................... 21

Electrical Input Specification - DELTA (gas XPG-24 models) .........................................21

Electrical Input Specification - DELTA (gas XPG-36 models) .........................................22

Gas Input Specification .................................................................................................... 24

Determining Unit Configuration for Gas Grills: .............................................................24

Gas Elevations Settings ...................................................................................................25

Conversion Labels: ...........................................................................................................28

Removing Grill From Wood Crate ....................................................................................29

Transporting Grill To Location .........................................................................................30

Location ............................................................................................................................30

Clearance Requirements ..................................................................................................30

Leveling .............................................................................................................................30

Exhaust Hood Requirements ...........................................................................................30

Appliances Equipped with Casters .................................................................................31

Casters Adjustment Procedure .......................................................................................31

Temporary Storage ..........................................................................................................32

Gas Connector Requirements: ........................................................................................32

National Codes Requirements: ........................................................................................33

Installation store responsibilities: ..................................................................................33

Restraining device installation Procedure .....................................................................33

“Desi Pak” bags from the grill: ........................................................................................34

Removing “Desi Pak” bags from the grill: ......................................................................34

Gas Connections, and Pipe Sizing: .................................................................................34

Flue Upper Rear Panel Install Instruction.......................................................................36

Startup Procedure ............................................................................................................38

Section 3

8 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 9

Operation

Section 4 Maintenance

Table of Contents (continued)

Sequence of Operation ....................................................................................................39

easyToUCH™ Controller ...................................................................................................40

Home Screen, Recipe Selector Screen & Icons .........................................................................40

On Screen Warnings and Alerts Messages .................................................................................41

Operations Overview .........................................................................................................................41

easyTOUCH™ Procedures .................................................................................................42

Start Up & Preheat ............................................................................................................................... 42

Cook A Recipe ....................................................................................................................................... 42

Check Temperatures ........................................................................................................................... 43

Canceling a Cook Cycle .....................................................................................................................43

Change Cook Time/Gap .................................................................................................................... 43

Create New Recipe .............................................................................................................................. 44

setting up for 2 stage cooking, “add cheese”............................................................................. 46

Create a New Menu ............................................................................................................................47

Turn Menus OFF or ON ...................................................................................................................... 47

Activate Sleep Mode Manually ....................................................................................................... 48

Shutdown .............................................................................................................................................. 48

Cleaning Reminders ........................................................................................................................... 48

Special Settings — Time & Gap Adjustment Limits ................................................................ 49

Volume Adjustment ........................................................................................................................... 49

Hood Height Adjustment ................................................................................................................. 50

Language Selection ............................................................................................................................ 50

Clean Settings ....................................................................................................................................... 51

Cleaning the easyToUCH™ controller..............................................................................54

Cleaning the Stainless Steel Panels ................................................................................54

Cleaning During Operation .............................................................................................54

Daily Cleaning ..................................................................................................................55

Moving the Grill ................................................................................................................58

Section 5 Troubleshooting

Cooking Issues .................................................................................................................. 59

Temperature Issues ..........................................................................................................60

User Interface Issues ........................................................................................................60

Section 6 Tools & Cleaning Supplies

Undercooked product ....................................................................................................................... 59

Undercooked product only at front of grill ................................................................................59

Overcooked product .......................................................................................................................... 59

Grill or platen too hot ........................................................................................................................60

Grill or platen too cool ....................................................................................................................... 60

Unable to reach or maintain temperature ................................................................................. 60

No sound ................................................................................................................................................ 60

Screen locked out, frozen, non-responsive to touch ..............................................................60

Touch screen rebooting .................................................................................................................... 60

Unable to read USB ............................................................................................................................. 60

Unable to load USB files .................................................................................................................... 60

Recommended Cleaning Supplies ..................................................................................61

Part #: GAR_IOM_ 4532522 Rev 08—6/17 9

Page 10

Section 1

General Information

Read This Manual

Garland Commercial Equipment developed this manual as a reference guide for the owner/operator and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician must perform installation and start-up of this equipment, consult Section 5 within this manual for troubleshooting service assistance.

If you cannot correct the service problem, call your Service Agent or Distributor. Always have your model and serial number available when you call.

Your Service Agent ____________________________ Service Agent Telephone Number _________________ Your Local Distributor ___________________________ Distributor Telephone Number ____________________ Model Number _______________________________ Serial Number ________________________________ Installation Date ______________________________

Unit Inspection

Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim

Model Numbers

This manual covers the following models:

XP(E/G)12 XP(E/G)24, XP(E/G)24-1(L/R) XP(E/G)36, XP(E/G)36-1(L/R), XP(E/G)36-2(L/R)

Grill plate width

Type

Model Prex

Upper Platen

* see note

XP G 36 - 2 L

Starting to:

XPress

G: Gas E: Electric

* Sux not used if all platens included

Serial Plate Numbers

The serial plate is affixed to the lower left corner of the right panel and a serial sticker on front edge of the chassis. Important information such as the unit’s model number, serial number, and electrical/gas specifications can be found on the serial plate. Serial plate is located is manual covers the following models:

12in, 24in, 36in

R: Right L: Left

1, 2

10 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 11

Section 1 General Information

LIMITED WARRANTY FOR COMMERCIAL PRODUCTS - CLAMSHELL GRILL

(U.S.A & Canada)

LIMITED WARRANTY

Garland Commercial Ranges Limited (“Garland”) warrants this product to be free from defects in material and workmanship for a period of two (2) year from the date the product is installed or thirty (30) months from the date of shipment unless stated otherwise for speci c models or product lines from our factory, whichever comes  rst.

This warranty covers defects in material and workmanship under normal use providing that:

the equipment has not been accidentally or intentionally damaged,

altered or misused.

the equipment is properly installed, adjusted, operated and maintained in accordance with national and local codes and in accordance with the installation instructions and operations manual provided with this product.

the warranty serial number a xed to the appliance by Garland has not been defaced, obliterated or removed.

d. an acceptable report for any claim under this warranty is supplied to

Garland.

Garland recommends a Preventive Maintenance Program which is essential to extend the life of equipment.

During the warranty period, Garland shall repair or, at Garland’s option, replace parts determined by Garland to be defective in material or workmanship, and with respect to services, shall re-perform any defective portion of said services.

The foregoing shall be the sole obligation of Garland under this Limited Warranty with respect to the equipment, products and services. With respect to equipment, materials, parts and accessories manufactured by others, Garland’s sole obligation shall be to use reasonable e orts to obtain the full bene t of the manufacturers’ warranties. Garland shall have no liability, whether in contract, tort, negligence, or otherwise, with respect to nonGarland manufactured products.

WHO IS COVERED

This Limited Warranty is available only to the original purchaser of the product and is not transferable.

EXCLUSIONS FROM COVERAGE

•

Repair or replacement of parts required because of misuse, improper care or storage, negligence, alteration, accident, use of incompatible supplies or lack of speci ed maintenance shall be excluded.

• Do not remove any permanently a xed labels,warnings or data plates from the appliance as this may invalidate the Garland warranty.

• Normal maintenance items, including but not limited to, te on sheets, gaskets, O-rings, seals, interior and exterior  nishes, lubrication, broken glass, etc.

• Failures caused by erratic voltages or gas supplies.

• Travel costs beyond 100 miles in the USA and 150 km in Canada, or two (2) hours, travel other than overland, overtime, holiday charges, and any special arrangements.

• Improper or unauthorized repair.

Changes in adjustment and calibration after ninety (90) days from equipment

• installation date.

This Limited Warranty will not apply to any parts subject to damage

• beyond the control of Garland, or to equipment which has been subject to alteration, misuse or improper installation, accidents, damage in shipment,  re,  oods, power changes, other hazards or acts of God that are beyond the control of Garland.

• This Limited Warranty does not apply, and shall not cover any products or equipment manufactured or sold by Garland when such products or commercial equipment is installed or used in a residential or non-commercial application. Installations not within the applicable building or  re codes render this Limited Warranty and any responsibility or obligations associated therein null and void. This includes any damage, costs or legal actions resulting from the installation of any Garland manufactured commercial cooking or warming equipment in a non-commercial application or installation, where the equipment is being used for applications other than those approved for by Garland.

With respect to equipment, materials, parts and accessories manufactured

• by others, Garland’s sole obligation shall be to use reasonable e orts to obtain the full bene t of the manufacturers’ warranties. Garland shall have no liability, whether in contract, tort, negligence, or otherwise, with respect to non-Garland manufactured products.

LIMITATIONS OF LIABILITY

The preceding paragraphs set forth the exclusive remedy for all claims based on failure of, or defect in, products or services sold hereunder, whether the failure or defect arises before or during the warranty period, and whether a claim, however instituted, is based on contract, indemnity, warranty, tort (including negligence), strict liability, implied by statute, common-law or otherwise. Garland, its servants and agents shall not be liable for any claims for personal injuries or consequential damages or loss, howsoever caused. Upon the expiration of the warranty period, all such liability shall terminate. THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, IMPLIED OR STATUTORY. NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE SHALL APPLY. GARLAND DOES NOT WARRANT ANY PRODUCTS OR SERVICES OF OTHERS.

REMEDIES

The liability of Garland for breach of any warranty obligation hereunder is limited to: (i) the repair or replacement of the equipment on which the liability is based, or with respect to services, re-performance of the services; or (ii) at Garland’s option, the refund of the amount paid for said equipment or services.

Any breach by Garland with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or unit or service only.

WARRANTY CLAIM PROCEDURE

Customer shall be responsible to:

Immediately advise the Dealer or Garland Factory Authorized Service

• Agency of the equipment serial number and the nature of the problem. For a list of authorized service agents, please refer to the Garland web site at www.garland-group.com

• Verify the problem is a factory responsibility. Improper installation, gas adjustments or misuse of equipment are not covered under this Limited Warranty.

Cooperate with the Service Agency so that warranty service may be

• completed during normal working hours.

Submit su cient documentation on a timely manner for reimbursement.

•

GOVERNING LAW

For equipment, products and services sold in Canada this Limited Warranty shall be governed by the laws of the province of Ontario, Canada; otherwise this Limited Warranty shall be governed by the laws of the state of Delaware, U.S.A., excluding their con icts of law principles. The United Nations Convention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this Limited Warranty.

Garland Commercial Ranges Ltd.

1177 Kamato Road, Mississauga,

Ontario, Canada L4W 1X4

Part # 4602161 Rev. 0 (May 13/16)

Part #: GAR_IOM_ 4532522 Rev 08—6/17 11

Page 12

General Information Section 1

2 3

Main Features and Components

1. On/Off Power Switch.

2. easyToUCH™ Touch sensitive controls for easy operation.

3. Green Push Button.

• press to start cook.

• press and hold to abort.

4. Grease Buckets.

• with straight sides to save space.

• with flared sides to accommodate optional tool holders.

5. USB Ports - for easyToUCH.

6. Incoming gas manifold (gas models only).

7. Main gas shut off (gas models only). Supply with optional flexible hose connection assembly.

8. Main Electric Power Cables and Plugs.

9. Restraining device assembly (gas models only)

10. Platen - providing double-side cooking. Each platen can be controlled separately.

11. Grill Plate - cooking surface with three (3) Independently controlled heaters per cook zones.

12. Front Casters - height adjustable swivel casters, with brakes and swivel lock pins.

13. Rear Casters - height adjustable swivel casters and swivel lock pins (without brakes).

14. Release Material Sheet - non-stick surface for case of operation and cleaning.

15. Circuit Breaker(s)

16. Rating Plate location. - Important information such as the unit’s model number, serial number, and electrical specifications can be found on the serial plate. Note: Serial number also can be found in the control in the “Diagnostic Menu” in the “Revision” screen.

12 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 13

Section 1 General Information

Items included with the purchase of your new grill from manufacturer:

1. Each 1 platen gas & electric grill includes the following items;

1 PLATEN

Part # Description Qty

4527294 Release Material Sheet Clips 3 4600722 Release Material Sheet Hanger 1 4600866 Release Material Sheet (box) 1 4600207 Grease Drawer Slide LT - GM 1 4600208 Grease Drawer Slide RT - GM 1 1838701 Platen Levelling Tool 1 4532089 Service Wrench 1 4601665 Garland Grill Start Up Form 1 4532522 Installation Operation Manual 1

4601358 Grease Buckets - right side straight 1 4601357 Grease Buckets - left side straight 1

4601443 Grease Buckets - right side  ared 1 4601442 Grease Buckets - left side  ared 1

NOTE: Quantity may vary according to the model.

2. Each 2 platen gas & electric grill includes the following items;

2 PLATEN

Part # Description Qty

4527294 Release Material Sheet Clips 6 4600722 Release Material Sheet Hanger 2 4600866 Release Material Sheet (box) 1 4600207 Grease Drawer Slide LT - GM 1 4600208 Grease Drawer Slide RT - GM 1 1838701 Platen Levelling Tool 1 4532089 Service Wrench 1 4601665 Garland Grill Start Up Form 1 4532522 Installation Operation Manual 1

4601358 Grease Buckets - right side straight 1 4601357 Grease Buckets - left side straight 1

4601443 Grease Buckets - right side  ared 1 4601442 Grease Buckets - left side  ared 1

NOTE: Quantity may vary according to the model.

3. One Grill 3 platen gas & electric included the following list, except countries mentioned

3 PLATEN

Part # Description Qty

4527294 Release Material Sheet Clips 9 4600722 Release Material Sheet Hanger 3 4600866 Release Material Sheet (box) 1 4600207 Grease Drawer Slide LT - GM 1 4600208 Grease Drawer Slide RT - GM 1 1838701 Platen Levelling Tool 1 4532089 Service Wrench 1 4601665 Garland Grill Start Up Form 1 4532522 Installation Operation Manual 1

4601358 Grease Buckets - right side straight 1 4601357 Grease Buckets - left side straight 1

4601443 Grease Buckets - right side  ared 1 4601442 Grease Buckets - left side  ared 1

NOTE: Quantity may vary according to the model.

Items NOT INCLUDED from the manufacturer:

1. Any electrical cords needed for application (optional).

2. Flexible gas hoses with shut o valve and restrain cable kit (gas models only) - (optional).

3. Tool holder for spatula, scraper and wiper that integrate with  ared grease buckets (optional).

THE FOLLOWING INSTALLATION PROCEDURE CAN BE PERFORMED BY:

• A factory authorized service center

• An installation person approved by Garland.

• A licensed installer contracted by purchaser of grill. Contact local Garland Factory Authorized Service Center for more details.

CAUTION:

PRIOR TO INSTALLATION, CHECK THE ELECTRICAL SUPPLY TO ENSURE INPUT VOLTAGE AND PHASE MATCH THE EQUIPMENT VOLTAGE RATING AND PHASE. MANY LOCAL CODES EXIST, IT IS THE RESPONSIBILITY OF THE OWNER/

INSTALLER TO COMPLY WITH THESE CODES.

CAUTION FOR GAS GRILLS:

PRIOR TO INSTALLATION, CHECK THAT THE GAS TYPE AVAILABLE MATCHES THE GAS TYPE LISTED ON THE RATING PLATE. MANY LOCAL CODES EXIST, IT IS THE RESPONSIBILITY OF THE OWNER/INSTALLER TO COMPLY WITH THESE CODES.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 13

Page 14

General Information Section 1

3 Platen Dimensions Specification

Dimensions: model: XP(E/G)36

PLATEN WIDTH

OVERALL

DEPTH

34.503in

876mm

11.500in

292mm

31.512in

800mm

GRILL PLATE

WIDTH

35.750in

*NARROWEST DIMENSION FOR ENTRY THROUGH STANDARD 32" DOORWAY

WITH REMOVAL OF CONTROL PANEL, TOWEL BAR AND GAS FLUE BOX

908mm

PLATEN LENGTH

20.000in

508mm

GRILL PLATE

DEPTH

22.000in

559mm

229mm

9.000in

6.250in

159mm

5.625in

143mm

.750in

19mm

SHOWN WITH LEFT PLATEN REMOVED

COOK ZONE

WIDTH

11.250in

286mm

GREASE DRAWER

COOK ZONE

DEPTH

19.750in

502mm

GREASE DRAWER

LENGTH

31.437in

798mm

WIDTH

1.746in

44mm

OVERALL

WIDTH

2.008in

51mm

32.913in

836mm

21.188in

538mm

GAS

39.663in

GAS

1.833in

47mm

23.672in 601mm

1007mm

36.979in

939mm

35.406in

899mm

GRILL PLATE TO

GREASE DRAWER

SIDE SPLASH

6.497in

165mm

GREASE DRAWER

DEPTH

7.375in

187mm

BURNER VIEW

HOLES (x3)

RESTRAINT CABLE

ANCHOR

3/4" DORMONT QUICK

CONNECT MALE FITTING

ELECTRICAL & RESTRAINT

CABLE ANCHOR

58.797in

1493mm

MAX.

COOK HEIGHT

2.125in

54mm

WORK HEIGHT

MAX.

35.563in

903mm

WORK HEIGHT

MIN.

29.875in

759mm

MAX.

20.677in

MAX.

525mm

42°

SHOWN WITH GREASE DRAWERS REMOVED

MIN. FLOOR CLEARANCE

3.140in

80mm

MAX. FLOOR

CLEARANCE

8.828in

224mm

Model Height* Width** Depth

XP(E/G)36

32 in 812 mm 36 in 610 mm 34.5 in

GAS FLUE BOX

2.125in

54mm

RESTRAINT CABLE

ANCHOR

GAS

28.353in

720mm

ELECTRICAL

9.197in

234mm

CASTER HEIGHT

MIN.

5.996in

152mm

CASTER HEIGHT

MAX.

11.684in

297mm

876 mm

31.049in

789mm

* Height not including caster ** Without grease buckets.

14 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 15

Section 1 General Information

2 Platen Dimensions Specification

Dimensions: model: XP(E/G)24

PLATEN WIDTH

11.500in

292mm

SHOWN WITH LEFT PLATEN REMOVED

OVERALL

DEPTH

34.503in

876mm

2.008in

51mm

31.512in

800mm

GAS

1.833in

47mm

COOK ZONE

DEPTH

19.750in

502mm

GREASE DRAWER

WIDTH

1.746in

44mm

GREASE DRAWER

LENGTH

31.437in

798mm

GAS FLUE BOX

2.125in

54mm

RESTRAINT CABLE

GAS

28.353in

720mm

ELECTRICAL

9.197in

234mm

ANCHOR

31.049in

789mm

5.625in

9.000in

229mm

6.250in

159mm

.750in 19mm

58.797in

1493mm

143mm

MAX.

COOK HEIGHT

2.125in

54mm

WORK HEIGHT

MAX.

35.563in

903mm

COOK ZONE

WIDTH

11.250in

286mm

WORK HEIGHT

MIN.

29.875in

759mm

MAX.

20.677in

MAX.

525mm

42°

SHOWN WITH GREASE DRAWERS REMOVED

GRILL PLATE

DEPTH

22.000in

559mm

GRILL PLATE

WIDTH

23.750in

603mm

OVERALL

WIDTH

27.663in

703mm

24.979in

634mm

PLATEN

LENGTH

20.000in

508mm

GRILL PLATE TO

GREASE DRAWER

SIDE SPLASH

6.497in

165mm

GREASE DRAWER

DEPTH

7.375in

187mm

BURNER VIEW

HOLES (x2)

GAS

9.219in

234mm

ELECTRICAL & RESTRAINT

CABLE ANCHOR

11.734in 298mm

23.406in

595mm

RESTRAINT CABLE

ANCHOR

3/4" DORMONT QUICK

CONNECT MALE FITTING

MIN. FLOOR

CLEARANCE

3.140in

80mm

MAX. FLOOR CLEARANCE

8.828in

224mm

CASTER HEIGHT

MIN.

5.996in

152mm

CASTER HEIGHT

MAX.

11.684in

297mm

Model Height* Width** Depth

XP(E/G)24

* Height not including caster ** Without grease buckets.

32 in 812 mm 24 in 610 mm 34.5 in

876 mm

Part #: GAR_IOM_ 4532522 Rev 08—6/17 15

Page 16

General Information Section 1

1 Platen Dimensions Specification

Dimensions: model: XP(E/G)12

PLATEN WIDTH

11.500in

OVERALL

DEPTH

36.628in

930mm

31.512in

800mm

292mm

GRILL PLATE

DEPTH

22.000in

559mm

PLATEN

LENGTH

20.000in

508mm

GRILL PLATE

WIDTH

11.750in

298mm

9.000in

229mm

6.250in

159mm

SHOWN WITH PLATEN REMOVED

5.625in

143mm

.750in

19mm

COOK ZONE

WIDTH

11.250in

286mm

COOK ZONE

DEPTH

19.750in

502mm

GREASE DRAWER

WIDTH

1.746in

44mm

GREASE DRAWER

LENGTH

31.437in

798mm

OVERALL

WIDTH

1.842in

47mm

GAS

1.660in

42mm

ANTI-TIP LEGS

.250in

TYP

6mm

GAS

6.853in

174mm

15.663in

398mm

12.979in

330mm

13.706in

348mm

BURNER VIEW

1/2" DORMONT QUICK

CONNECT MALE FITTING

GRILL PLATE TO

GREASE DRAWER

SIDE SPLASH

6.497in

165mm

GREASE DRAWER

DEPTH

7.375in

187mm

HOLE

1.284in

33mm

RESTRAINT CABLE

ANCHOR

58.797in

1493mm

WORK HEIGHT

COOK HEIGHT

MAX.

35.563in

903mm

MAX.

2.125in

54mm

WORK HEIGHT

MIN.

29.875in

759mm

MAX.

20.677in

MAX.

525mm

42°

SHOWN WITH GREASE DRAWERS REMOVED

MIN. FLOOR CLEARANCE

2.021in

51mm

MAX. FLOOR

CLEARANCE

7.709in

196mm

Model Height* Width** Depth

XP(E/G)12

32 in 812 mm 12 in 305 mm 34.5 in

GAS FLUE BOX

2.125in

GAS

28.945in

735mm

ELECTRICAL

9.197in

234mm

CASTER HEIGHT

MIN.

5.996in

152mm

CASTER HEIGHT

MAX.

11.684in

297mm

876 mm

54mm

* Height not including caster ** Without grease buckets.

16 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 17

Section 1 General Information

Electrical Input Specification - WYE (Electric models)

Current (A) Power Current (A) Power Current (A) Power

220/380V, 3N (WYE), 50/60Hz 230/400V, 3N (WYE), 50/60Hz 240/415V, 3N (WYE), 50/60Hz

L1 L2 L3 (kW) L1 L2 L3 (kW) L1 L2 L3 (kW)

Model #

XPE-12 12.6 15.5 13.9 7.9 11.8 15.3 13.9 8.0 11.8 15.0 13.9 8.0

XPE-12 0L/R 0.0 15.5 13.9 5.2 0.0 15.3 13.9 5.3 0.0 15.0 13.9 5.3

XPE-24 1 INPUT 24.7 24.9 26.9 15.8 23.1 23.9 26.2 15.9 22.6 22.9 25.7 15.9

Part #: GAR_IOM_ 4532522 Rev 08—6/17 17

XPE-24 0L/R 1 INPUT 24.7 13.8 15.7 10.5 23.1 13.8 15.5 10.6 22.6 13.8 15.2 10.6

XPE-24 1L 1 INPUT 24.7 13.8 26.9 13.1 23.1 13.8 26.2 13.3 22.6 13.8 25.7 13.2

XPE-24 1R 1 INPUT 24.7 24.9 15.7 13.1 23.1 23.9 15.5 13.3 22.6 22.9 15.2 13.2

XPE-36 1 INPUT 36.8 36.8 37.1 23.7 34.9 34.9 35.2 23.9 33.6 33.6 33.9 23.9

XPE-36 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9

XPE-36 2 INPUT CORD 2 24.9 26.7 25.0 15.8 23.9 26.0 23.4 15.9 22.9 25.5 22.9 15.9

XPE-36 0L/R 1 INPUT 24.7 24.7 25.0 15.7 23.1 23.1 23.4 15.9 22.6 22.6 22.9 15.8

XPE-36 0L/R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3

XPE-36 0L/R 2 INPUT CORD 2 13.8 15.5 25.0 10.5 13.8 15.3 23.4 10.6 13.8 15.0 22.9 10.6

XPE-36 1L 1 INPUT 24.7 24.7 37.1 18.4 23.1 23.1 35.2 18.5 22.6 22.6 33.9 18.5

XPE-36 1L 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9

XPE-36 1L 2 INPUT CORD 2 13.8 15.5 25.0 10.5 13.8 15.3 23.4 10.6 13.8 15.0 22.9 10.6

XPE-36 1R 1 INPUT 24.7 36.8 25.0 18.4 23.1 34.9 23.4 18.5 22.6 33.6 22.9 18.5

XPE-36 1R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3

XPE-36 1R 2 INPUT CORD 2 13.8 26.7 25.0 13.2 13.8 26.0 23.4 13.3 13.8 25.5 22.9 13.3

XPE-36 2L 1 INPUT 36.8 24.7 37.1 21.0 34.9 23.1 35.2 21.2 33.6 22.6 33.9 21.2

XPE-36 2L 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9

XPE-36 2L 2 INPUT CORD 2 24.9 15.5 25.0 13.2 23.9 15.3 23.4 13.3 22.9 15.0 22.9 13.3

XPE-36 2R 1 INPUT 36.8 36.8 25.0 21.0 34.9 34.9 23.4 21.2 33.6 33.6 22.9 21.2

XPE-36 2R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3

XPE-36 2R 2 INPUT CORD 2 24.9 26.7 25.0 15.8 23.9 26.0 23.4 16.0 22.9 25.5 22.9 15.9

Page 18

General Information Section 1

Electrical Input Specification - DELTA (Electric models)

Current (A) Power Current (A) Power

200V, 3L (DELTA), 50/60Hz 208V,3L (DELTA), 50/60Hz

L1 L2 L3 (kW) L1 L2 L3 (kW)

XPE 12 24.1 25.9 25.2 8.1 23.7 25.4 24.8 8.2

Model #

XPE 12 0L/R 13.9 16.9 25.2 5.4 14.0 16.6 24.8 5.4

XPE-24 1 INPUT 48.4 48.4 48.4 16.1 47.4 47.3 47.3 16.3

XPE-24 0L/R 1 INPUT 48.4 28.2 28.2 10.7 47.4 27.6 27.6 10.9

XPE-24 2 INPUT CORD 1 25.1 25.8 24.1 8.0 24.7 25.3 23.7 8.1

XPE-24 2 INPUT CORD 2 25.1 24.3 26.0 8.1 24.7 23.9 25.5 8.2

XPE-24 0L/R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4

18 Part #: GAR_IOM_ 4532522 Rev 08—6/17

XPE-24 0L/R 2 INPUT CORD 2 25.1 14.1 17.0 5.4 24.7 14.2 16.7 5.5

XPE-24 1L 1 INPUT 48.4 36.9 36.9 13.4 47.4 36.1 36.1 13.6

XPE-24 1L 2 INPUT CORD 1 25.1 25.8 24.1 8.0 24.7 25.3 23.7 8.1

XPE-24 1L 2 INPUT CORD 2 25.1 14.1 17.0 5.4 24.7 14.2 16.7 5.5

XPE-24 1R 1 INPUT 48.4 36.9 36.9 13.4 47.4 36.1 36.1 13.6

XPE-24 1R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4

XPE-24 1R 2 INPUT CORD 2 25.1 24.3 26.0 8.1 24.7 23.9 25.5 8.2

XPE-36 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1

XPE-36 2 INPUT CORD 2 48.4 48.4 48.4 16.2 47.4 47.3 47.3 16.3

XPE-36 0L/R 2 INPUT CORD 1 16.8 13.9 25.1 5.3 16.5 14.0 24.6 5.4

XPE-36 0L/R 2 INPUT CORD 2 48.4 28.2 28.2 10.8 47.4 27.6 27.6 10.9

XPE-36 1L 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1

XPE-36 1L 2 INPUT CORD 2 48.4 28.2 28.2 10.8 47.4 27.6 27.6 10.8

XPE-36 1R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4

XPE-36 1R 2 INPUT CORD 2 48.4 36.9 36.9 8.2 47.4 36.1 36.1 13.5

XPE-36 2L 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1

XPE-36 2L 2 INPUT CORD 2 48.4 36.9 36.9 13.5 47.4 36.1 36.1 13.5

XPE-36 2R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4

XPE-36 2R 2 INPUTCORD 2 48.4 48.4 48.4 16.2 47.4 47.3 47.3 16.3

Page 19

Section 1 General Information

Electrical Input Specification - DELTA (Electric models), continuation

Current (A) Power Current (A) Power Current (A) Power

220V, 3L (DELTA), 50/60Hz 230V,3L (DELTA), 50/60Hz 240V, 3L (DELTA), 50/60Hz

L1 L2 L3 (kW) L1 L2 L3 (kW) L1 L2 L3 (kW)

XPE 12 22.0 23.7 22.9 7.9 21.2 23.0 22.0 8.0 20.7 22.6 21.6 8.0

Model #

XPE 12 0L/R 13.8 15.6 22.9 5.3 13.8 15.4 22.0 5.3 13.8 15.1 21.6 5.3

XPE-24 1 INPUT 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0

XPE-24 0L/R 1 INPUT 42.7 24.9 24.9 10.5 40.1 23.3 23.3 10.6 39.1 22.8 22.8 10.6

XPE-24 2 INPUT CORD 1 22.8 23.6 22.0 7.9 21.9 22.9 21.2 7.9 21.5 22.5 20.7 7.9

XPE-24 2 INPUT CORD 2 22.8 22.2 23.8 7.9 21.9 21.4 23.1 8.0 21.5 20.9 22.7 8.0

XPE-24 0L/R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3

Part #: GAR_IOM_ 4532522 Rev 08—6/17 19

XPE-24 0L/R 2 INPUT CORD 2 22.8 14.0 15.7 5.2 21.9 14.0 15.5 5.4 21.5 14.0 15.2 5.3

XPE-24 1L 1 INPUT 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.3 39.1 30.0 30.0 13.3

XPE-24 1L 2 INPUT CORD 1 22.8 23.6 22.0 7.9 21.9 22.9 21.2 7.9 21.5 22.5 20.7 7.9

XPE-24 1L 2 INPUT CORD 2 22.8 14.0 15.7 5.2 21.9 14.0 15.5 5.4 21.5 14.0 15.2 5.3

XPE-24 1R 1 INPUT 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.3 39.1 30.0 30.0 13.3

XPE-24 1R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3

XPE-24 1R 2 INPUT CORD 2 22.8 22.2 23.8 7.9 21.9 21.4 23.1 8.0 21.5 20.9 22.7 8.0

XPE-36 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9

XPE-36 2 INPUT CORD 2 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0

XPE-36 0L/R 2 INPUT CORD 1 15.5 13.8 22.8 5.2 15.3 13.8 21.9 5.3 15.0 13.8 21.5 5.3

XPE-36 0L/R 2 INPUT CORD 2 42.7 24.9 24.9 10.5 40.1 23.3 23.3 10.6 39.1 22.8 22.8 10.6

XPE-36 1L 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9

XPE-36 1L 2 INPUT CORD 2 42.7 24.9 24.9 10.4 40.1 23.3 23.3 10.5 39.1 22.8 22.8 10.5

XPE-36 1R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3

XPE-36 1R 2 INPUT CORD 2 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.2 39.1 30.0 30.0 13.2

XPE-36 2L 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9

XPE-36 2L 2 INPUT CORD 2 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.2 39.1 30.0 30.0 13.2

XPE-36 2R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3

XPE-36 2R 2 INPUTCORD 2 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0

Page 20

General Information Section 1

Electrical Input Specification - WYE (gas XPG-12-CE models)

Model

XPG-12

XPG-12 CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 12.6 4.7 0.0 3.4

230V/400V 11.8 4.7 0.0 3.4

240V/415V 11.8 4.7 0.0 3.4

Model

XPG-12

0L/R

XPG-12 (0L/R) CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

220V/380V 0.0 4.7 0.0 0.8

230V/400V 0.0 4.7 0.0 0.8

240V/415V 0.0 4.7 0.0 0.8

Electrical Input Specification - DELTA (gas XPG-12 models)

Model

XPG-12

XPG-12 Models (gas models)

Volts

3Ɏ50/60Hz

Total Current (A)

L1 L2 L3

200V 14.4 16.8 4.7 3.5

208V 14.0 16.5 4.8 3.5

220V 12.6 15.0 4.7 3.4

230V 11.8 14.2 4.7 3.4

240V 11.8 14.1 4.7 3.4

Power(kW)

Model

XPG-12

0L/R

XPG-12 (0L/R) Models (gas models)

Volts

3Ɏ50/60Hz

200V 0.0 4.7 0.0 0.8

208V 0.0 4.8 0.0 0.8

220V 0.0 4.7 0.0 0.8

230V 0.0 4.7 0.0 0.8

240V 0.0 4.7 0.0 0.8

Electrical Input Specification - DELTA (electric XPE-24 models)

Total Current (A)

Power(kW)

L1 L2 L3

Total Current (A)

Power(kW)

L1 L2 L3

XPE-24, 1 Input, Models (electric models)

Model

Volts

3Ɏ50/60Hz

Total Current (A)

L1 L2 L3

200V 48.4 48.4 48.4 16.1

208V 47.4 47.3 47.3 16.3

XPE-24

1INPUT

220V 42.7 43.0 43.0 15.8

230V 40.1 40.6 40.6 16.0

240V 39.1 39.5 39.5 16.0

XPE-24, 2 Input Cord 1, Models (electric models)

Model

Volts

3Ɏ50/60Hz

Total Current (A)

L1 L2 L3

200V 25.1 25.8 24.1 8.0

XPE-24 2INPUT CORD 1

208V 24.7 25.3 23.7 8.1

220V 22.8 23.6 22.0 7.9

230V 21.9 22.9 21.2 7.9

240V 21.5 22.5 20.7 7.9

Power(kW)

XPE-24, 2 Input Cord 2, Models (electric models)

Model

Volts

3Ɏ50/60Hz

Total Current (A)

L1 L2 L3

200V 25.1 24.3 26.0 8.1

XPE-24 2INPUT CORD 2

208V 24.7 23.9 25.5 8.2

220V 22.8 22.2 23.8 7.9

230V 21.9 21.4 23.1 8.0

240V 21.5 20.9 22.7 8.0

Power(kW)

20 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 21

Section 1 General Information

Electrical Input Specification - WYE (gas XPG-24 CE models)

Model

XPG-24 CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

L1 L2 L3

Power(kW)

Model

XPG-24 (0L,0R) CE Models (gas models)

220V/380V 4.7 12.6 16.7 6.8

Platen

230V/400V 4.7 11.8 15.5 6.9

Platen

240V/415V 4.7 11.8 15.6 6.9

XPG-24 1L CE Models (gas models)

Model

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

L1 L2 L3

Power(kW)

Model

220V/380V 4.7 0.0 16.7 4.2

Platen

230V/400V 4.7 0.0 15.5 4.2

Platen

240V/415V 4.7 0.0 15.6 4.2

Electrical Input Specification - DELTA (gas XPG-24 models)

XPG-24 Models (gas models)

Model

Platen

Volts

3Ɏ50/60Hz

200V 22.9 16.8 28.3 7.0

208V 20.5 16.5 27.6 7.0

220V 18.8 15.0 25.1 6.8

230V 18.0 14.2 23.7 6.9

240V 17.8 14.1 23.5 6.9

Total Current (A)

L1 L2 L3

Power(kW)

Model

Platen

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 4.7 0.0 4.7 1.5

230V/400V 4.7 0.0 4.7 1.5

240V/415V 4.7 0.0 4.7 1.5

XPG-24 1R CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 4.7 12.6 4.7 4.2

230V/400V 4.7 11.8 4.7 4.2

240V/415V 4.7 11.8 4.7 4.2

XPG-24 (0L,0R) Models (gas models)

Volts

3Ɏ50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 7.9 4.7 4.7 1.5

208V 8.0 4.8 4.8 1.6

220V 7.7 4.7 4.7 1.5

230V 7.7 4.7 4.7 1.5

240V 7.6 4.7 4.7 1.5

Model

Platen

XPG-24 1L Models (gas models)

Volts

3Ɏ50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 20.9 4.7 18.4 4.2

208V 20.5 4.8 18.0 4.3

220V 18.8 4.7 16.4 4.2

230V 18.0 4.7 15.6 4.2

240V 17.8 4.7 15.4 4.2

Model

Platen

XPG-24 1R Models (gas models)

Volts

3Ɏ50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 7.9 16.8 16.8 4.2

208V 8.0 16.5 16.5 4.3

220V 7.7 15.0 15.0 4.2

230V 7.7 14.2 14.2 4.2

240V 7.6 14.1 14.1 4.2

Part #: GAR_IOM_ 4532522 Rev 08—6/17 21

Page 22

General Information Section 1

Electrical Input Specification - WYE (gas XPG-36 CE models)

Model

Platen

Model

Platen

Model

Platen

XPG-36 CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 16.7 16.7 16.7 10.2

230V/400V 15.5 15.5 15.5 10.3

240V/415V 15.6 15.6 15.6 10.3

XPG-36 1L CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 4.7 4.7 16.7 4.9

230V/400V 4.7 4.7 15.5 5.0

240V/415V 4.7 4.7 15.6 5.0

XPG-36 2L CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 16.7 4.7 16.7 7.6

230V/400V 15.5 4.7 15.5 7.7

240V/415V 15.6 4.7 15.6 7.6

Model

Platen

Model

Platen

Model

Platen

XPG-36 (0L/R) CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 4.7 4.7 4.7 2.3

230V/400V 4.7 4.7 4.7 2.3

240V/415V 4.7 4.7 4.7 2.3

XPG-36 1R CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 4.7 16.7 4.7 4.9

230V/400V 4.7 15.5 4.7 5.0

240V/415V 4.7 15.6 4.7 5.0

XPG-36 2R CE Models (gas models)

Volts

3NɎ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

220V/380V 16.7 16.7 4.7 7.6

230V/400V 15.5 15.5 4.7 7.7

240V/415V 15.6 15.6 4.7 7.6

Electrical Input Specification - DELTA (gas XPG-36 models)

XPG-36 Models (gas models)

Model

Platen

Volts

3Ɏ(WYE)

50/60Hz

200V 31.7 31.7 31.7 10.4

208V 30.9 30.9 30.9 10.6

220V 28.3 28.3 28.3 10.2

230V 27.3 27.3 27.3 10.3

240V 26.1 26.1 26.1 10.3

Total Current (A)

L1 L2 L3

Power(kW)

Model

Platen

XPG-36 (0L/R) Models (gas models)

Volts

3Ɏ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 7.0 7.0 7.0 2.3

208V 6.9 6.9 6.9 2.3

220V 6.3 6.3 6.3 2.3

230V 6.1 6.1 6.1 2.3

240V 5.8 5.8 5.8 2.3

22 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 23

Section 1 General Information

Electrical Input Specification - DELTA (gas XPG-36 models), continuation

Model

Platen

Model

Platen

XPG-36 1L Models (gas models)

Volts

3Ɏ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 20.6 7.0 20.6 5.0

208V 20.1 6.9 20.1 5.1

220V 18.4 6.3 18.4 4.9

230V 17.8 6.1 17.8 5.0

240V 17.0 5.8 17.0 5.0

XPG-36 2L Models (gas models)

Volts

3Ɏ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 31.7 20.6 20.6 7.7

208V 30.9 20.1 20.1 7.8

220V 28.3 18.4 18.4 7.6

230V 27.3 17.8 17.8 7.7

240V 26.1 17.0 17.0 7.6

Model

Platen

Model

Platen

XPG-36 1R Models (gas models)

Volts

3Ɏ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 7.0 20.6 20.6 5.0

208V 6.9 20.1 20.1 5.1

220V 6.3 18.4 18.1 4.9

230V 6.1 17.8 17.8 5.0

240V 5.8 17.0 17.0 5.0

XPG-36 2R Models (gas models)

Volts

3Ɏ(WYE)

50/60Hz

Total Current (A)

Power(kW)

L1 L2 L3

200V 20.6 31.7 20.6 7.7

208V 20.1 30.9 20.1 7.8

220V 18.4 28.3 18.4 7.6

230V 17.8 27.3 17.8 7.7

240V 17.0 26.1 17.0 7.6

Part #: GAR_IOM_ 4532522 Rev 08—6/17 23

Page 24

General Information Section 1

Gas Input Specification

STANDARD GAS SETTINGS/SPECIFICATIONS FOR CSA APPROVED MODELS

STANDARD ELEVATION

GAS TYPE

FEET RPM

Natural Gas

CSA

Propane Gas

CSA

GAS TYPE

Natural Gas

G20

Natural Gas

G25

Propane Gas

G31

*The regulator on each gas valve has been adjusted at the factory for a 37mbar supply pressure. An authorized installer may need to

0 - 4500 10,000

ELEVATION

RANGE

METERS RPM

0 - 1372 10,000

adjust the regulator setting to maintain the correct manifold pressure for 30mbar and 50mbar installations.

FAN

SPEED

STANDARD GAS SETTINGS/SPECIFICATIONS FOR CE APPROVED MODELS

FAN SPEED

PRESSURE SWITCH

SETTING

" W.C.

CLOSE /

OPEN

0.15 /

0.07

0.15 /

0.07

PRESSURE SWITCH

" W.C.

CLOSE /

OPEN

0.32 /

0.24

0.32 /

0.24

0.32 /

0.24

Colour

Code

Grey 10,000 20,000 40,000 60,000 7.0 4.0 1.5

Grey 10,000 20,000 40,000 60,000 11.0 4.0 1.2

SETTING

Colour

Code

Red 2.93 5.86 11.72 17.58 20.0 10.0 1.5

Red 2.93 5.86 11.72 17.58 25.0 13.7 1.5

Red 2.93 5.86 11.72 17.58

INPUT/

BURNER

BTU

INPUT/

BURNER

"TOTAL INPUT/UNIT

BTU"

12in

GRILL

12in

GRILL

24in

GRILL

"TOTAL INPUT/UNIT

kW"

24in

GRILL

36in

GRILL

36in

GRILL

SUPPLY

PRESSURE

" W.C. " W.C. mm

SUPPLY

PRESSURE

mbar mbar mm

" 30.0

*37.0

50.0"

MANIFOLD

PRESSURE

MANIFOLD

PRESSURE

10.0 1.2

INJECTOR

SIZE

INJECTOR

SIZE

For installations up to 4500 ft (1372 meters). Units being installed at higher elevations must be configured accordingly at the factory or modified at the installation site by a factory authorized technician, using the appropriate certified conversion kit listed in this manual.

Determining Unit Configuration for Gas Grills:

a. If the grill has been supplied with the following label (Figure label #1), it has been configured for standard elevation

which is 0 - 4,500 feet (0 - 1372 m).

Figure label #1

24 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 25

Section 1 General Information

Determining Unit Configuration for Gas Grills continuation:

b. If the grill has been supplied with the following label, it has been configured for high elevation. The elevation and gas

type for the unit is indicated by the punched hole in the “Appliance Set For” section. For example, on the label shown below, the unit is configured for Natural gas between 7001 and 9500 feet (2135 and 2896 meters).

Figure label #2

Gas Elevations Settings

HIGH ELEVATION GAS SETTINGS/SPECIFICATIONS FOR CSA APPROVED MODELS

ELEVATION

RANGE

GAS TYPE

FEET RPM

4501 - 7000 11,000

Natural Gas

CSA

9501 - 12000 12,250 8,100 16,200 32,400 48,600

4501 - 7000 11,000

Propane Gas

CSA

9501 - 12000 11,200 8,500 17,000 34,000 51,000

¹Input per burner based on the middle of the elevation range, ²Calculated based on Input/Burner

FAN

SPEED

PRESSURE

SWITCH SETTING

" W.C.

CLOSE /

OPEN

0.15 /

0.07

0.15 /

0.07

Colour

Code

Grey

¹INPUT/

BURNER

BTU

8,900 17,800 35,600 53,400

²TOTAL INPUT/UNIT

BTU

12in

GRILL

24in

GRILL

36in

GRILL

SUPPLY

PRESSURE

" W.C. " W.C. mm

7.0 4.0 1.57001 - 9500 11,750 8,500 17,000 34,000 51,000

11.0 4.0 1.27001 - 9500 11,100 8,700 17,400 34,800 52,200

MANIFOLD

PRESSURE

INJECTOR

SIZE

Part #: GAR_IOM_ 4532522 Rev 08—6/17 25

Page 26

General Information Section 1

Gas Elevations Settings continuation:

HIGH ELEVATION GAS SETTINGS/SPECIFICATIONS FOR CE APPROVED MODELS

ELEVATION

RANGE

GAS TYPE

METERS RPM

1373 - 2134 11,000

Natural Gas

G20

2897 - 3658 12,250 2.37 4.74 9.48 14.22

1373 - 2134 11,000

Propane Gas

G25

2897 - 3658 11,200 2.49 4.98 9.96 14.94

1373 - 2134 11,000

Propane Gas

G31

2897 - 3658 11,200 2.49 4.98 9.96 14.94

¹Input per burner based on the middle of the elevation range, ²Calculated based on Input/Burner

¹Input per burner based on the middle of the elevation range, ²Calculated based on Input/Burner, ³The regulator on each gas valve has been adjusted at the factory for a 37mbar supply pressure. An authorized installer may need to adjust the regulator setting to maintain

FAN

SPEED

the correct manifold pressure for 30mbar and 50mbar installations.

PRESSURE

SWITCH SETTING

" W.C.

CLOSE /

OPEN

0.15 /

0.07

0.15 /

0.07

0.15 /

0.07

Colour

Code

Grey

¹INPUT/

BURNER

2.61 5.22 10.44 15.66

²TOTAL INPUT/UNIT

12in

GRILL

24in

GRILL

36in

GRILL

SUPPLY

PRESSURE

mbar mbar mm

20.0 10.0 1.52135 - 2896 11,750 2.49 4.98 9.96 14.94

25.0 13.7 1.52135 - 2896 11,100 2.55 5.10 10.20 15.30

30.0

³37.0

50.0

MANIFOLD

PRESSURE

10.0 1.22135 - 2896 11,100 2.55 5.10 10.20 15.30

INJECTOR

SIZE

COUNTRY GAS CATEGORY GAS TYPE SUPPLY PRESSURE (mbar)

AT, CH, CY, CZ, DK, EE, ES, FI, FR, GB, GR, HR, IE, IT, LT, LU, LV,

NL, NO, PT, RO, SE, SI, SK, TR

HU I2H G20 25

DE, LU, PL, RO I2E G20 20

BE I2E(R) G20 20

FR I2E(r) G20/G25 20/25

FR, NL I2L G25 25

RO I2L G25 20

FI, HU,NL, RO I3P G31 30

BE, CH, CZ, ES, FR, GB, GR, HU, IE, IT, LT, NL, PL, PT, SI, SK, HR I3P G31 37

AT, BE, CH, CZ, DE, ES, FR, GB, GR, HU, NL, SK I3P G31 50

I2H G20 20

CSA APPROVED CONVERSION KITS

CONVERSION KIT #4602236

FOR ALL CSA APPROVED UNITS

THIS KIT IS USED TO CONVERT CSA APPROVED STANDARD SEA LEVEL UNITS TO HIGH ELEVATION UNITS. THIS KIT APPLIES TO ALL CSA

NATURAL GAS AND PROPANE GAS UNITS, REGARDLESS OF SIZE. THE KIT CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY 4601799 LABEL - HIGH ELEVATION (4501 - 12000 FT) 1 4602121 LABEL - ELEVATION DECLARATION MG/XPG 1 4602240 INSTRUCTIONS - STD TO ELEVATION CONVERSION MG/XPG 1 4602256 LABEL - CONVERSION KIT, STD TO ELEVATION, NAT/PRO CSA UNITS 1

26 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 27

Section 1 General Information

CE APPROVED CONVERSION KITS FOR ELEVATION

CONVERSION KIT #4602237

FOR ALL CE APPROVED 12in UNITS

THIS KIT IS USED TO CONVERT 12in CE APPROVED STANDARD SEA LEVEL UNITS TO HIGH ELEVATION UNITS. THIS KIT ONLY APPLIES TO

12in GRILLS, CONFIGURED FOR USE WITH G20 NATURAL GAS AND G31 PROPANE GAS. THE KIT CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY 4601799 LABEL - HIGH ELEVATION (4501 - 12000 FT) 1 4602121 LABEL - ELEVATION DECLARATION MG/XPG 1 4602240 INSTRUCTIONS - STD TO ELEVATION CONVERSION MG/XPG 1 4602257 LABEL - CONVERSION KIT, STD TO ELEVATION, G20/G31, 12IN CE UNITS 1 4601976 PRESSURE SWITCH ASSY, GREY PRINT PLATE, PR 0.15 WC 2

CONVERSION KIT #4602238

FOR ALL CE APPROVED 24in UNITS

THIS KIT IS USED TO CONVERT 24in CE APPROVED STANDARD SEA LEVEL UNITS TO HIGH ELEVATION UNITS. THIS KIT ONLY APPLIES TO

24in GRILLS, CONFIGURED FOR USE WITH G20 NATURAL GAS AND G31 PROPANE GAS. THE KIT CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY 4601799 LABEL - HIGH ELEVATION (4501 - 12000 FT) 1 4602121 LABEL - ELEVATION DECLARATION MG/XPG 1 4602240 INSTRUCTIONS - STD TO ELEVATION CONVERSION MG/XPG 1 4602258 LABEL - CONVERSION KIT, STD TO ELEVATION, G20/G31, 24IN CE UNITS 1 4601976 PRESSURE SWITCH ASSY, GREY PRINT PLATE, PR 0.15 WC 4

CONVERSION KIT #4602239

FOR ALL CE APPROVED 36in UNITS

THIS KIT IS USED TO CONVERT 36in CE APPROVED STANDARD SEA LEVEL UNITS TO HIGH ELEVATION UNITS. THIS KIT ONLY APPLIES TO

36in GRILLS, CONFIGURED FOR USE WITH G20 NATURAL GAS AND G31 PROPANE GAS. THE KIT CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY

4601799 LABEL - HIGH ELEVATION (4501 - 12000 FT) 1 4602121 LABEL - ELEVATION DECLARATION MG/XPG 1 4602240 INSTRUCTIONS - STD TO ELEVATION CONVERSION MG/XPG 1 4602259 LABEL - CONVERSION KIT, STD TO ELEVATION, G20/G31, 24IN CE UNITS 1 4601976 PRESSURE SWITCH ASSY, GREY PRINT PLATE, PR 0.15 WC 4

CE APPROVED CONVERSION KITS G20/G25

CONVERSION KIT #4602241

FOR ALL CE APPROVED UNITS

THIS KIT IS USED TO CONVERT CE APPROVED UNITS FROM G20 NATURAL GAS TO G25 NATURAL GAS, REGARDLESS OF SIZE. THE KIT

CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY 4601826 LABEL - G25 GAS TYPE 6 4602243 LABEL - G20 TO G25 CONVERSION, MG/XPG 1 4602260 LABEL - CONVERSION KIT G20 TO G25 NAT GAS CE UNITS (ALL SIZES) 1 4602245 INSTRUCTIONS - G20 TO G25 & G25 TO G20 CONVERSION, MG/XPG 1

CONVERSION KIT #4602242

FOR ALL CE APPROVED UNITS

THIS KIT IS USED TO CONVERT CE APPROVED UNITS FROM G25 NATURAL GAS TO G20 NATURAL GAS, REGARDLESS OF SIZE. THE KIT

CONTAINS THE ITEMS LISTED BELOW.

PART # DESCRIPTION QTY 4601808 LABEL - NAT/G20 GAS TYPE 6 4602244 LABEL - G25 TO G20 CONVERSION, MG/XPG 1 4602261 LABEL - CONVERSION KIT G25 TO G20 NAT GAS CE UNITS (ALL SIZES) 1 4602245 INSTRUCTIONS - G20 TO G25 & G25 TO G20 CONVERSION, MG/XPG 1

Part #: GAR_IOM_ 4532522 Rev 08—6/17 27

Page 28

General Information Section 1

Conversion Labels:

For CSA + CE conversion kits for

elevation →

For CE conversion kit G20 to G25 →

For CE conversion kit for G25 to G20 →

28 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 29

STOP! - Follow the instructions below to safely and easily remove unit from packaging skid.

Unit very heavy Personal Protective Equipment (PPE) required.

Removing Grill From Wood Crate

Tools required.

1. PACKAGING

Section 2

Installation

IS DIVIDED IN TWO PARTS, CARDBOARD BOX AND THE WOOD SKID.

3. REMOVE AND DISCARD THE TWO (2) WOOD BLOCKS LOCKING EACH OF THE FRONT CASTER. NOTE: ENSURE FRONT CASTER BRAKES ARE ON WHILE BLOCK ARE BEEN REMOVED.

2. REMOVE AND DISCARD THE CARDBOARD BOX COVERING THE UNIT.

Part #: GAR_IOM_ 4532522 Rev 08—6/17

5. RELEASE THE FRONT CASTER BRAKES AND PUSH UNIT FORWARD OFF OF THE SKID. ENSURE THAT THE UNIT ROLLS STRAIGHT AS IT IS BEING MOVED.

Page 30

Installation Section 2

Transporting Grill To Location

Transporting your new grill to the kitchen requires the following criteria.

• Plan first before anything else. Lower your risk of encountering problems during the transport process.

• Understand brake caster mechanism to apply or release when requires.

• Keep top platen down during transportation.

• Match transportation speed to conditions.

• Turn downhill, not uphill, if stability becomes uncertain on slope or ramp.

• Push/pull the grill by the towel bar straight even with the gentle slope.

• Do not push/pull diagonally across it.

• Do not push/pull by conduit or platen arm.

• One (1) platen model is

narrow, take extra care for slope and ramp. If slope or ramp is greater than ±100 there is potential that the grill will tip-over, ask for

help and use the proper techniques transporting the grill.

Location

The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.

• The location MUST be level and capable of supporting the weight of the equipment:

→ 3platen - 238.1 kg (525 lbs) approximately. → 2platen - 165.6 kg (365 lbs) approximately. → 1platen - 154.2 kg (340 lbs) approximately.

• The location MUST be free from and clear of combustible materials.

• Equipment MUST be level both front to back and side to side.

• Position the equipment so it will not tip or slide.

• The air temperature must be at least 40°F (4.4°C) must not exceed 110°F (43.3°C).

• Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation. Refer to Clearance Requirements chart.

• Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked

• The location must not be near heat-generating (broiler, dishwashers, etc) equipment or in direct sunlight and must be protected from weather.

• Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.

• Do not store anything on top of a unit.

Clearance Requirements

Clearance are required to carry the gas or electric grill to the kitchen.

• Uncrated unit have different clearance requirements for different size unit. For more information check the dimension of the unit on section 1 on this manual.

• Depth 31.4 (798mm), with towel bar and front panel removed.

Clearance are required when the unit is installed to limit the probability of damage.

• The minimum clearance required; 2”(51mm) side & 4”(102mm) rear.

• If installation against non-combustible surfaces only, clearance required; zero (0).

Leveling

Position the unit under the hood and in its normal operational position to prevent warping of the grill plate & optimize cooking performance.

• Adjust the unit by turning the casters clockwise to raise the unit and counterclockwise to lower the unit.

• Adjust the casters until the grill plate is level and at the proper height.

• Grill must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and it’s normal operation.

• Tighten the lock nut on each caster tightly against the bottom of the unit.

• When the unit is in place, lock the front casters to prevent movement.

• Lock the casters from swiveling to facilitate moving the unit straight in and out for cleaning.

Exhaust Hood Requirements

1. Install the equipment under an Exhaust Hood.

2. The exhaust hood must extend over the exhaust ports and meet the following requirements:

A. The exhaust hood must be sized for the cumulative

ventilation requirements of all the appliances in the area under the hood.

30 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 31

Section 2 Installation

B. If an existing hood cannot be used, a new one

must be constructed over the equipment.

C. When determining hood size; include clearances.

NOTE: Always turn ON the exhaust hood when the unit is running to prevent condensation in the unit.

Ventilation

Hood

25.4

1.00

Min.

Platen

Clearance between Platen and Hood

Positioning

Casters Adjustment Procedure

1. Turn the clamshell grill Green Power Main Switch

OFF. (green light o )

2. Rear and front Casters have a threaded stem to adjust the level of the grill independent of the swiveling

action.

3. All casters are adjustable.

4. Lock the caster swivel using the locking pin. Pull the clip and turn 90 degrees, release pin. (Note: applying the locking pin in the lock position will lock the swivel of the caster assembly).

The unit is very heavy and mechanical assistance may be required to lift and position the appliance.

The unit is designed to be installed on a smooth and level floor built to withstand the weight of the fully laden appliance.

The unit is pre-installed with casters for ease of mobility for cleaning and servicing. Take proper care to push or pull the grill and ensure the grill does not tip over.

Appliances Equipped with Casters

The unit is shipped with casters installed in place, some adjustment may be required to level the unit. The front and rear casters are adjustable, only the front casters have brakes.

Garland recommends installing restraining chains/cables from the floor/wall to the rear of the unit. These restraints limit the mobility of the appliance. A restraining cable must be used for gas units connected with a flexible gas hose.

5. Carefully raise the unit slightly so that the wheel is o the ground and no longer bearing unit weight.

6. Loosen caster jam nut by turning it counterclockwise with a wrench.

7. Adjust the caster assembly by turning the caster (swivel locking pin on) counterclockwise to increase the height or clockwise to decrease the height.

IMPORTANT NOTE

On the caster assembly shown above there is a nut used

to assemble the swivel system - do not use wrench on

this nut. This nut is intended for the caster swiveling

system only.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 31

Page 32

Installation Section 2

8. Beware of the red mark in the threaded stem to indicated the maximum adjustment. Red mark in the threaded stem portion should not be visible.

Warning: Adjusting above the red mark could cause the caster to fail & the unit to tip.

Red Mark in Shaft

Should

NOT be Visible

Caster Jam Nuts

FRONT CASTER WITH BRAKE REAR CASTER WITHOUT BRAKE

Tight bolts to secure arm in place total of four (4) bolts

Stabilizer Arm

ADJUST TO

0.25in

6.4mm

Stabilizer Arm

NOTE: UNDER NO CIRCUMSTANCES SHOULD YOU REMOVE THE STABILIZER SYSTEM FROM GRILL.

Remove Stainless Steel Plastic Film Cover

Removing this film is one of the things that must be done once the Grill is in place. The film covers both internal and external components (e.g. side panels, grease shield) and must be removed before turning the grill on.

1. Using a plastic scraper, wedge the film away from the stainless steel.

2. Grasp and pull the film very gently away from the stainless steel.

PEEL OFF PLASTIC FILM

9. After the grill is completely level, align the caster wheels straight ahead as shown. Then rotate the locking pin until is seated fully into the slot and secured. Now, tighten caster jam nut to secure the caster assembly.

Securing Stabilizer Grill System (1 platen models only)

Stabilizer system will help prevent the grill from tippingover within a range of 00 to 100 degrees angle perpendicular to the front of the unit.

1. Proceed and complete Caster Adjustment Procedure as mentioned above.

2. Lower the stabilizing arms, (total of four (4) arms located beside the side panels) until the arms touch the floor.

3. Raise each arm 0.25” (6.4mm) off the floor and secure the arm with the bolt on the side of each arm, as shown below.

Temporary Storage

Garland provides adequate protection under normal conditions in transit and storage. The grill may need additional protection if it is stored near salt water, a tropical area, or other unfavorable conditions. Please contact Garland immediately if these conditions occur.

Gas Connector Requirements:

• Installation shall be made with the gas connector that has been supplied with the grill or similar approved connector. The quick disconnect fitting and gas shut off valve must be installed in the direction indicated on their outer body.

• NOTE: When checking gas pressure, be sure that all other equipment on the same gas line is on.

• The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system pressures in excess of ½ PSIG (3.45kPa).

• Adequate clearance must be provided for servicing and proper operation.

• A restraining device must be installed when a flexible gas hose is used.

32 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 2 Installation

National Codes Requirements:

• The type of gas for which the grill is equipped is stamped on the serial plate mounted on the lower left corner of the right panel. Connect a grill to the gas type stamped on the data plate only.

• The installation must conform to the National Fuel Gas Code ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest edition and National Electrical Code ANSI/NFPA 70-1990 or latest edition and/or local code to assure safe and efficient operation. In Canada, the installation must comply with CSA B149.1 and local codes where applicable.

• In Canada, electrical connection must comply with applicable sections of the Canadian Electrical Code, C22.1 - 1990, latest edition, “Safety Standard for Installation, Part 1” and C22.2- No. O-M 1982 latest edition.

Installation store responsibilities:

• The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, and quickdisconnect device that complies with the Standard for Quick Disconnect Devices for Use with Gas Fuel, ANSI Z21.41/CSA 6.9.

• The front Casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick disconnect device or its associated piping.

• Please be aware: required restraint is attached to a bracket, (which is located on the front of the grill, underneath, closest to the gas connection) and if disconnection of the restraint is necessary, be sure to reconnect the device after the appliance has been returned to its original position.

• Not intended to be installed adjacent to combustible walls or on combustible floors.

• Ensure grill has been installed by a competent trained installation person.

• Ensure store readiness of utilities, product & personnel.

• Contacting your local Garland Factory Authorized Service Center for a startup date.

• Participate in the startup to ensure a successful startup and familiarity with the grill.

• Conduct training with your crew personnel to ensure maximum utilization of the grill. Once the installation is complete as per the procedures below, a factory authorized service company MUST startup the grill according to Garland Commercial Ranges startup standards.

Restraining device installation Procedure

1. Shutoff main gas line valve and disconnect the quickdisconnect gas line device before the following installation .

2. Attach the bracket to a stud in the wall.

3. Locate the area in the frame on front of the grill underneath, to place the eye-bolt. Closest to the gas connection

4. For model one (1) platen grill gas. Discard nylon lock nut of the eye-bolt and screw it underneath of the front panel above the gas line (Figure A), tighten eye-bolt jam nut to secure it in place.

5. For model two & three (2&3) platen grill gas. Slide the eye-bolt through the hole and place the nylon lock nut on the inside frame and tighten securely (Figure B).

attached to the wall

spring loaded

hook

STUD

BLOCKING SECURE TO CONCRETE WALL OR STUD

RESTRAINING CABLE

FRONT CASTER WITH BRAKE TO SECURE GRILL

loop

appliance

eye-bolt

• “Adequate clearance must be provide for air opening into the combustion chamber, and for proper servicing”

Part #: GAR_IOM_ 4532522 Rev 08—6/17 33

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Installation Section 2

6. Attach one of the spring-loaded hook to the bracket on the wall and the other end to the eye-bolt (grill). adjust the proper distance of the cable 1 and tight both clamps 2 to secure the both cables

7. Test straining cable by moving the grill, movement of the grill must not place any strain on the connector or quick disconnect device or its associated piping.

Figure A - one (1) platen

Figure B - two & three (2&3) platen

“Desi Pak” bags from the grill:

• Desi Pak bags are only intended to be left inside the grill during shipment and equipment storage. Desi Pak are designed to protect the electronic components by controlling humidity levels within the equipment.

• Garland highly recommends these bags remain in the equipment while the grills are in storage or not in operation

Removing “Desi Pak” bags from the grill:

1. Turn the clamshell grill Green Power Main Switch OFF

(green light o )

2. Remove the two phillip screws located on each side of the front panel below the user interface and store them in a save place.

3. Gently slightly move the panel up and then away from the grill, be very careful with the wires and connectors. Remove the bags.

4. Reinstall cover and tighten the screws.

Gas Connections, and Pipe Sizing:

• The size of the gas line is very important. If the line is too small, the gas pressure at the burner manifold will be low. This will cause slow recovery and delayed ignition. The incoming gas pressure line should be a minimum of 1-1/2”. A 3platen grill requires a 3/4” connection and a 1platen grill requires a 1/2” connection. The 2platen grill can have either a 1/2” or 3/4” connection.

• Before connecting new pipe the pipe must be blown out to dispose of any foreign particles. These particles will cause improper operation.

• When using thread compound, use small amounts on male threads only. Use a compound that is not affected by the chemical action of LP gases. Avoid applying compound to the first two threads to prevent clogging of the burner orifices and control valve.

• Have the installer check all gas plumbing with a soap solution for leaks. DO NOT USE matches, candles or other ignition sources in checking for leaks.

• Check the data plate to determine the proper type of gas before connecting the quick disconnect or piping from the building gas supply.

• An incoming gas pressure test nipple is provided on the incoming gas manifold for pressure checks.

• Minimum incoming gas pressure for Natural Gas is 6” W.C. Maximum incoming gas pressure for Natural Gas is 14” W.C.

• Minimum incoming gas pressure for Propane is 10” W.C. Maximum incoming gas pressure for Propane is 23” W.C.

• Burner operating gas pressure can be checked at the outlet side of the gas valve at the pressure test point.

• Refer to “Gas Input Specification Chart” for correct burner manifold pressure based on gas type.

• To adjust the burner pressure; a. remove the sealing screw from the pressure spigot

on the outlet side of the gas valve and the connect a

manometer. b. remove the sealing cap on the gas valve regulator c. turn on both burners in that lane and set the pressure

by turning the regulator screw.

34 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 2 Installation

d. turn off the grill, remove the manometer and re-

fit the sealing screw on the pressure spigot and

regulator. e. test those connection for leaks. f. these procedure must be done by qualify technician

only.

• Gas pressures should be checked by the local Gas Company or an authorized service agency only.

• Test all piping and connections for gas leaks. A rich soap solution should be used for this purpose. Never use a flame. If inside unit, protect electronic components/ boards before leak testing with soap solution.

• The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or greater than ½ psi (3.5 kPa).

• If included, Install the quick-disconnect gas hose to the inlet fitting on the underside of the grill. Remove the dust cap from the male coupler and snap the quick disconnect fitting on the gas hose assembly onto the male coupler.

UNDERNEATH GRILL QUICK-DISCONNECT

FACTORY

INSTALLED

GAS INLET

MALE COUPLER

ALREADY INSTALLED

FLEXIBLE GAS HOSE

TO GAS

SUPPLY

Electrical Connection

Warning



Disconnect power supply before starting this procedure.

• All electrically operated appliances must be electrically grounded in accordance with local codes; or in the absence of local codes, with the latest edition of National Wiring Regulations. A wiring diagram is located on the rear panel of the grill. See rating serial plate mounted on the lower left corner of the right panel for proper voltages.

• The entry point for the electrical connection is located on the bottom of the appliance.

• Do not cut or remove the grounding prong from the plug.

• Adequate means of disconnection of the supply must be provided.

• It is recommended to allow enough slack on the electrical cord to allow the appliance to be pulled out for proper cleaning and maintenance.

GAS FLOW

• Ensure the sleeve snaps fully forward against the retaining ring.

• With the manual shut-off valve closed, and gas hose assembly disconnected from the unit install the other end of the hose to the gas supply.

• Affix Shut-Off sticker as shown below:

Part #: GAR_IOM_ 4532522 Rev 08—6/17 35

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Installation Section 2

Flue Upper Rear Panel Install Instruction

Install flue box to the back of grill for all gas grill models only (if required).

ue box

assembly

griddle

rear

backsplash

Place hemmed ange of ue box over top

edge of griddle rear backsplash

upper

rear

panel

Remove the ue assembly

from the accessory box

Loosen three screws, two turns

counterclockwise

Re-tighten lower three screws

Installation completed

36 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 2 Installation

Install Release Material Sheets (Rear Loop Option)

In order to achieve proper cooking performance, ensure that the release material sheet is installed properly to the platen.

List of Material:

1. Release Material Locking Clips, use three (3) per platen

2. Release Material Rear Hook, use one (1) per platen

3. Release Material Sheet, use one (1) per platen

Platen Release Material Sheet Installation Procedure

1. Raise top platen, by pressing the green button.

2. Slide release material hook through the hemmed (tube) end of the release material sheet.

Release Material

Rear Hook

Release Material Locking

Clips

Release Material

Sheet

Release

material

hook

Release material

sheet

4. Gently pull the release material sheet towards the front platen and then wrap the sheet around the front of platen and over the U bar, while holding the front end sheet, place the locking clip over the sheet and press into the rod.

5. Repeat the above procedure for the other two sides of release material sheet.

6. Check alignment and tightness of release material against the upper platen. Make adjustment if necessary.

Release Material should be replaced when:

• Product sticks to release material.

• Carbon builds up.

• A tear in the release material appears.

• Release material coating is worn off sheet.

3. Hook the release material hook bar onto the anchor located at the rear of the platen.

ANCHOR

(REAR TOP PLATEN)

TOP PLATEN

MATERIAL SHEET

Part #: GAR_IOM_ 4532522 Rev 08—6/17 37

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Installation Section 2

Startup Procedure

This Garland 1, 2 & 3-platen grill comes with a factory startup at no additional charge. A startup is required to take place BEFORE the unit is put into operation. It is the enduser responsibility to schedule the startup with their local Factory Authorized Service Agent.

A factory startup is a comprehensive grill check in which a factory certified technician will document all final settings programmed in the controller once various other performance checks are complete. The estimated time to complete a startup is approximately 1.5 – 2 hours. Please

GARLAND XPRESS PLUS CLAMSHELL GRILL START – UP FORM

ELECTRIC OR COMBINATION GAS / ELECTRIC

Company Name _________________________ Store # ___________________ Star t-up Date________________________

MM / DD / YY

Address _______________________________ City ________________________ Model # ____________________________

State / Province

F United States F Canada F Other International ____________________ Phone #_____________________________

F XP12” 1 Platen F 24” 2 Platen F 36” 3 Platen F Other (Please Specify) :

F Propane Gas F Other (Please Specify) F 208 VAC- Ͷ F 380 VAC- Y F Other (Please Specify) F Natural Gas F 220 VAC- Ͷ F 400 VAC- Y F Butane Gas

1) Ensure grill is installed under the correct type of exhaust hood with the minimum required air draw and height distance of approximately 24 inches (2 feet) from cooking surface. OK F

2) Ensure electric connections are secure and have not become loose in shipping. OK F

3) Ensure the grill is positioned and set level when checked from the grill surface is leveled side to side / front to back / diagonally, in location, under hood. Adjust casters to attain level. OK F

4) Turn Power Switch ON, controller displays are active, Controller Displays “OFF”. Platen rises automatically? OK F

5) Ensure operating parameters are set as indicated below for Gas and ELECTRIC: OK F

6) Check micro amp reading: Should be 1.4 or greater per zone. OK F Actual Micro Amp Readings: Left front: ______________ Left Back: ________________

Actual Micro Amp Readings: Middle front: ____________ Middle Back: _____________

Actual Micro Amp Readings: Right front: _____________ Right Back: _______________

7) Disconnect  exible gas hose or close gas valve handle and verify the unit tries to ignite three (3) times. After 3rd attempted UI will display an Alarm. OK F

8) Select Press n Go, ensure unit preheats and display shows temperature rise. OK F

9) Lower and raise Upper Platen and ensure movement is smooth and continuous. If needed grease shafts accordingly with

10) Select a product and lower platen - Timing cycle begins and counts down. OK F

11) Platen raises automatically when timed out and alarm sounds. OK F

12) Perform platen zero adjustment under Calibration as outlined in the service manual. OK F

13) Assist or obtain assistance with store personnel for Beef / Product Integrity Testing. OK F

14) Record cook times, gap settings / o sets, and any gap calibrations used to obtain beef/ product integrity. OK F

Problems / Special Circumstances / Damage:

(US / Canada ONLY)____________________ Zip Code __________ Serial Number# ______________________

Gas Type

_____________________

Ensure the grill is installed in accordance with Manitowoc /Garland manuals, mandatory, and local standards.

Gas

Rated Incoming Pressure

FNatural Gas 6 – 14 Inches W.C. Actual Incoming __________________ FPropane / Butane Gas 11 – 14 Inches W.C. Actual Incoming __________________

Rated Burner Pressure

FNatural Gas 4.0 Inches W.C. Actual Left Front: ______________ Left Back: ________________ FPropane/Butane Gas 4.0 Inches W.C. Actual Middle Front: ______________ Middle Back: ________________

a FOOD GRADE LUBRICANT. OK F

Zone

(TOP COPY MUST BE RETURNED TO THE FACTORY FOR PAYMENT)

F XP12”-0 Platen F 24” 1 Platen FL / FR F 24” 0 Platen FL / FR F 36” 1 Platen FL / FR F 36” 2 Platen FL / FR F 36” 0 Platen FL / FR

Actual Gas Type

_______________

Grill Type (Check One)

F 200 VAC- Ͷ F 240 VAC- Ͷ

F 230 VAC- Ͷ F 415 VAC- Y

INSPECTION / OPERATIONAL CHECK

Actual Right Front: ______________ Right Back: ________________

SAMPLE

Cook Time

Name

keep in mind this estimated time when scheduling the startup. After hours or overtime is not covered under warranty and will be billed at a charge which is the difference between the Garland Reimbursement rate and the Factory Authorized Service Centers overtime charges. A factory startup is necessary to start the warranty period. The Authorized Service Center is required to complete the paperwork during the startup process, and send it to Garland Commercial Ranges. At the time of receipt, Garland will start the warranty period.

Electric/3-Phase

Platen

Yes / No

Temp

Top

Actual Input

x____ y____ z____ VAC per phase

_____________________

Bottom

Temp

Gap

Setting

Note: If any zone is di erent please duplicate the chart or show di erences for each zone.

Name: ___________________________________________ Name: ___________________________________________

Service Agency: _____________________________________ Are you satis ed with the Start-up procedure? YES / NO

Are You a factory certi ed technician? YES / NO Please indicate any comments

Date if Certi cation / / _________________________________________________

White Copy – Factory Yellow Copy – Service Agency Pink Copy – Customer

Submitted by: Accepted by:

P/N 4601665 Rev1 (8 Dec 15)

38 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 3

Operation

NOTE: Do not operate the unit without reading and understanding the safety requirements. Refer to the safety section at the front of this manual.

Sequence of Operation

After turning the power switch to “I” or ON position, the grill will go through initialization. If the upper platens are in the lowered position they will return to their raised upper position. This movement takes approximately 8 seconds.

The upper platen is lowered automatically, following the initiation of the cooking cycle, and the upper platen is raised automatically upon completion of the cooking cycle.

Warning



With two sided cooking, the area between the upper platen and the griddle plate should be regarded as a “danger zone.” During two sided cooking the operator must not be within this danger zone.

In two sided cooking, the upper platen remains in the lowered position by nature of its own weight. It is not locked down. It can be raised by lifting up on the handle on the front of the platen. Under no circumstances, other than safety, should the platen be manually opened more than the normal open position.

Wrong Platen Position

Normal Open

Normal Platen Position



Caution

Do Not Push Platen

Lifting the platen manually over the normal open position is very dangerous; this can cause premature failure of the electrical flex steel conduit and the lifting mechanism.

What buttons do;

1. Power Switch turns the grill OFF or ON.

2. Green button:

• press to start cook.

• press and hold to abort

Green light

indicates

that the

Grill power

is “ON”

Part #: GAR_IOM_ 4532522 Rev 08—6/17 39

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Operation Section 3

easyToUCH™ Controller

HOME SCREEN, RECIPE SELECTOR SCREEN & ICONS

The easyToUCH™ HOME and RECIPE SELECTOR screens are the most frequently used screens. Many of the icons described below also appear on other easyToUCH™ cooking and settings screens.

Home Screen

Recipe Selector Screen

PRESS & GO – is used to initiate preheat and

cook on the grill.

MENUS – is used to activate, add, edit and delete Menus from the library. A Menu is a collection of cook recipes. Password protected.

RECIPES – is used to add, edit and delete Recipes from the library. A Recipe consists of the cooking times, temperatures and platen gap for preparing a food item. Password protected.

SETTINGS – is used to change certain settings, such as date, time and volume. Password protected.

DIAGNOSTICS – allows access to the diagnostics screens. Password protected.

COOK CYCLE CHANGE – is used to adjust a recipe’s cook time or platen gap, if required to achieve food safety and quality standards.

TEMPERATURE – is used to view the temperature settings and actual temperature in each zone.

CLEAN MODE – is used to put the grill into Clean mode, and heat or cool the grill to the required temp. When the grill is set to enforce the cleaning schedule, using the Clean mode resets the cleaning counter.

LOCK – is used to temporarily lock the touch screen for fifteen (15) seconds. This prevents buttons being pressed accidentally when wiping the screen.

LANGUAGE – is used to change the language of on-screen prompts. Only available for languages that have been pre-loaded.

HOME – returns to the Home screen, the launching point for cooking settings and programming modes. When the home screen is showing, the heaters are OFF (shown at top right corner).

SLEEP – is used to enter Sleep mode. In Sleep mode, the grill maintains the platen lowered to conserve energy during periods of inactivity.

NOTE: The easyToUCH™ screen display, layout and icons shown herein are for guidance purposes only and are not intended to be an exact representation of those displayed on the grill.

40 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 3 Operation

ON SCREEN WARNINGS AND ALERTS MESSAGES

Too Cool/Too Hot - If the grill temperature is too cool to properly cook a recipe, a “Too Cool to Cook” message appears. The grill will not allow the cook cycle to start until it has heated to the minimum required starting temperature.

Similarly, if the grill is too hot, a “Too Hot to Cook” message appears and a cook cycle can not start until the grill cools.

In either case, another recipe can be selected. If the grill is at the right temperature to cook the newly selected recipe, the message disappears and cooking can start immediately.

OPERATIONS OVERVIEW

The grill operates in several modes:

• Press & Go mode to preheat and to cook.

• Sleep mode to conserve energy.

• Clean mode to attain temperature for cleaning and reset cleaning reminders.

All operating modes are accessible using the easyToUCH™ screen. All modes except for Sleep can be selected from the Home screen. Clean mode can be selected from the Home screen or from the Press & Go screen.

Press & Go Mode

Press & Go mode is used to initiate preheat and

cook on the grill.

Menus and Recipes

Multiple menus can be set up, each using different set point and containing different or share recipes. The recipes stored by the grill contain the cooking profiles (times, temperatures, prompts and platen gap) for various products. Menus and recipes can be added, edited and deleted from the library. Cook time and/or platen gap may be changed for each recipe as well, depending on the grill set up.

Sleep Mode

Sleep mode lowers the platen to conserve

energy during periods of inactivity, keeping it ready to start a cook cycle. When in Sleep mode, the grill will maintain the current

temperatures. Automatic Sleep Mode The grill can be configured to enter Sleep mode

automatically after a period of inactivity. Refer to easyToUCH™ Diagnostics & Settings Menu.

Manual Sleep Activation User can also manually activate the Sleep mode when in

Press & Go.

Clean Mode

Clean mode has two functions: brings the grill

to the appropriate temperature for cleaning and it resets the cleaning counter.

If a cleaning temperature has been set, Clean mode will bring the grill to the set temperature prior to starting the cycle. A cleaning temperature may be specified if required by the chemicals used for cleaning.

Putting the grill into Clean mode before cleaning the grill updates the “Last cleaned” date and resets the cleaning reminder prompts, if these are enabled.

Preheat

The grill will preheat after a menu has been selected in Press & Go mode. If multiple menus have been set up, select the appropriate menu first to ensure the grill preheats to the correct temperature, otherwise the menu is automatically selected after first ten (10) seconds for the last menu.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 41

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Operation Section 3

easyTOUCH™ Procedures

START UP & PREHEAT

1. Switch the grill on using the main power switch.

2. The easyToUCH™ screen illuminates with the display briefly showing the

software version xxxx.xxx.xxx licence agreement xxxx.xxxx patent number xxxxxxx country of origin xxxxxx developed by company name

.....and other startup information

software version.

3. HOME screen appears. Select Press & Go. A choice of cook menus is displayed.

4. MENU SELECTOR screen appears. Choose the desired menu.

If only one menu is available, grill will select it and quickly transition to preheat.

5. Preheating starts, using the set temperatures from the selected menu and the preheat progress is displayed.

NOTE: To cancel preheating and exit to the Home Screen press . Select at the top to switch menus during preheat.

Green light

indicates

that the

Grill power

is “ON”

COOK A RECIPE

1. On the RECIPE SELECTOR screen, select a recipe to cook.

Lay product on the grill and press START or press the Green Push Button to begin the cycle.

2. The screen displays a progress ring and the remaining cook time.

3. An audible warning sounds prior to the end of the cook cycle. When the cook cycle has finished, the platen lifts. Press the check mark or the Green button to clear the message.

4. The recipe selection screen reappears.

5. Selecting during the cooking stops the cook cycle. The cycle can also be aborted by pushing the Green push-button for two seconds.

Following preheat the grill enters a soak period, allowing the temperature to stabilize throughout the upper platen. After soak, grill will start auto-gap & auto-leveling option feature.

6. The unit is ready to use when the platen opens and the Recipe Selector screen is displayed.

42 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 3 Operation

CHECK TEMPERATURES

The temperature screen shows the actual and the set point temperatures at each thermocouple.

1. The temperature screen can be displayed by pressing the icon in the top right corner when cooking, cleaning, or preheating.

2. Press the Back Arrow or the Check Mark to return to the previous screen.

CANCELING A COOK CYCLE

1. Canceling the cook cycle raises the platen, and displays a “DISCARD PRODUCT” message. Press the check mark to clear the message.

NOTE: If the wrong recipe was selected, change the recipe by pressing to stop the cook cycle. Then acknowledge the warning, select the correct recipe and press START or the GREEN push-button again. Changes should be made

promptly to avoid overcooking the product.

CHANGE COOK TIME/GAP

The changes made to a recipe in this procedure in the Press & Go mode will still apply after the power is turned off. A recipe’s cook time and gap can be modified to allow for variations in product.

1. From the RECIPE SELECTOR screen, select a recipe and then press at top right corner.

2. The COOK CYCLE CHANGE screen appears.

3. Use the up and down arrows to adjust the cook time and gap.

• Press to save. NOTE: To disable this function for changing time or

to adjust the pre-set limits, see Special Settings. The maximum allowable change is determined on settings.

4. Ready to cook product.

NOTE: The recipe with changes has a “+” indicator on the RECIPE SELECTOR screen.

NOTE: The COOKING PROGRESS screen will show the new adjustments.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 43

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Operation Section 3

CREATE NEW RECIPE

The easyToUCH™ screen display, layout and icons shown herein are for guidance purposes only and are not intended to be an exact representation of those displayed on the grill.

1. A recipe consists of one or more steps. A step may end with

1. Select All Recipes.

a prompt such as “Flip” or “Done” or no prompt. The total cook time for the recipe is the sum of the time for each step.

2. Enter password then press Return.

3. Press CREATE NEW.

4. Type your new Recipe Name then, press return.

5. Select an image then, press check.

COOK TIME

MIN: 0 MAX:

9999

GAP

MIN: 0 MAX:

2000

FLAT COOKING

PROMPT

SELECTION

UPPER PLATEN

LOWER PLATEN

Sets the time for each step.

For recipes that use the upper platen, this represents the gap between the platen and the grill surface, measured in mils (thousands of an inch). For  at recipes, skip this parameter.

Numeric Key Pad option will pop up to allow parameter entry. Key in the number and press check.

For  at recipes, set Flat Cooking to YES to keep the upper platen raised.

Select which prompt to display at the end of the recipe step, or None. Pressing the button toggles through the available prompt options. See “Prompts” for information on creating and editing prompts.

Set lower grill temperature from 149 F to 450 F. Use 32F/0F for OFF.

Set lower grill temperature from 149 F to 400 F. Use 32F/0F for OFF.

Pressing the right arrow will give you an option to add another step to the recipe.

44 Part #: GAR_IOM_ 4532522 Rev 08—6/17

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Section 3 Operation

Pressing the list icon will display the steps in the

recipe available (screen shown below).

Select the step with arrows for

editing, then press check.

Pressing the recycle bin icon will delete the row selected.

Pressing the up/down arrow icon will give the option to the selected step to move it up or down the list.

Pressing the check-mark icon will go back to the parameter entry/edit screen. Be aware this check-mark will not save your data inserted.

Pressing these up/down arrows icon will give the option to scroll up and down the list.

Editing an Existing Recipe

3. Press the pencil (top right of the screen) to edit an existing recipe. Similar to creating a new recipe, you will proceed through each screen;

- Recipe Name

- Image

- Protein (if applicable)

- Recipe Step(s).

Deleting an Existing Recipe

4. Select an existing recipe, then press garbage bin (top right) to con rm. Press check-mark

to delete or

to cancel.

1. Press check-mark to save data.

Warning sign

There may be a zero

cook time, temp and/

or gap in your new

recipe settings. Press

to back and review.

2. New recipe creation completed.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 45

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Operation Section 3

SETTING UP FOR 2 STAGE COOKING, “ADD CHEESE”

Prompt de nition o er the option to add cheese or other product at the end of the cooking process, the platen will come up, cheese added and the platen will come down with at higher gap without touching this gives the cheese a head start toward reaching its melting point or warm any other product. (Screen display, layout and icons shown herein are for guidance

purposes only and are not intended to be an exact representation of those displayed on the broiler)

Numeric Key Pad option will pop up to allow parameter entry. Key in the

1. Go to SETTINGS.

number and press check. Use for PAUSE TIME & AUTO ACK TIME.

The following de nition is a sample of creating a ADD

CHEESE on top of product that is cooking.

FRIENDLY NAME Type: CHEESE.

2. Enter password then press Return.

3. Scroll down to “PROMPTS DEFINITIONS” then press START.

4. Select CREATE NEW.

5. Five de nition to complete:

• FRIENDLY NAME

• COOKING PROMPT

• PAUSE TIME

• AUTO ACK TIME

• PROMPT SOUND

COOKING

PROMPT

Type: ADD CHEESE.

PAUSE TIME Type: 99.

AUTO ACK TIME Type: 0.

PROMPT SOUND

Select any of the options. Recommended: MED CHIRP

Pressing the check-mark icon will save the previous de nition added. Screen will go back to PROMPT DEFINITION entry/ edit screen.

7. Scroll down or up down or up with

arrows to check or edit the new prompt created, then press check-mark to save or delete.

Note that the system wont allow you to delete the DEFAULT DONE.

6. Type de nitions, (keyboard option will pop up to allow typing) then press RETURN.

Press the home icon to display Home and proceed

with the next steps in the recipe.

The next step after a PROMPT DEFINITION is been

created is to create a new recipe with the new PROMPT

DEFINITION just created. For this sample wil be creating

a recipe “Add Cheese”. Follow the step of creating new

recipe on this manual.

46 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 47

Section 3 Operation

CREATE A NEW MENU

Menus offer the option to combine many recipes under one menu screen like breakfast, lunch and other menus available through the day.

6. Select an image and press the check-mark to continue.

1. Select Menus.

2. Enter password then press Return.

3. Press CREATE NEW.

4. Type your new Recipe Name then, press return.

7. Select a recipe(s) to add to the menu and press the check-mark to continue.

8. Pressing the up/ down arrow icon will give the option to the selected step to move it up or down the list. Press the check-mark to continue.

9. Menu creation completed. New menu will be OFF as a default, press OFF option to turn menu on.

TURN MENUS OFF OR ON

Menus which can be enable or disable from the PRESS &GO option. That option can then be used with morning and afternoon restaurant menus.

5. Enter preheat temperature settings.

Set Upper Platen preheat temperature from 149 F to 450 F. Use 32F or 0F for OFF.

Set Lower Platen preheat temperature from 149 F to 400 F. Use 32F/0F for OFF. Press check-mark to save.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 47

1. Select Menus.

3. Press the option ON/OFF under the menu photo, the virtual button will switch to ON or OFF.

2. Enter password then press Return.

Page 48

Operation Section 3

ACTIVATE SLEEP MODE MANUALLY

Sleep mode can be selected from the RECIPE SELECTOR screen to save energy during slow periods.

1. From the RECIPE SELECTOR screen, press .

2. Press to continue or to cancel.

3. Top platen will close. Make sure no utensils are on the grill.

4. Press the Green button to cancel.

SHUTDOWN

1. Return to the HOME screen. Pressing the Home icon exits cooking mode and turns off the heaters.

2. Fully power off the grill and the easyToUCH™ screen using the

Green light

indicates

that the

Grill power

is “ON”

main power switch.

CLEANING REMINDERS

If a cleaning schedule has been set, a message will appear on the screen when cleaning is required based on the number of cook cycles:

Select if the grill will be cleaned immediately, or to continue cooking.

5. Screen will show sleeping time (hour:min). To exit Sleep mode, press WAKE on screen or the Green pushbutton. The platen will rise, the RECIPE SELECTOR screen appears, and the grill is ready to cook.

NOTE: If the grill is set to enforce cleaning schedule and the cleaning reminder has been bypassed too many times, easyToUCH™ eventually displays the CLEANING REQUIRED screen to enforce cleaning.

Select to start the Clean mode which resets the cleaning reminder counter and brings the grill to the right temperature for cleaning (if specified).

48 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 49

Section 3 Operation

SPECIAL SETTINGS  TIME & GAP ADJUSTMENT LIMITS

This setting limits the size of the cook cycle adjustments that can be made for a recipe using Change Cook Time/ Gap. For example, if the time is set to 00:10, then the COOK CYCLE ADJUSTMENT screen will only allow the operator to increase or decrease the cook time by up to ten (10) seconds.

1. Select SETTING.

2. Enter password and press return.

3. Use down arrow to scroll to “Time and Gap Adjustments”.

6. Select to save the new settings.

VOLUME ADJUSTMENT

This setting will set the levels of volume.

1. Select SETTING.

2. Enter password and press return.

4. TIME & GAP ADJUSTMENTS screen: set to zero to prevent users from adjusting the cook cycle.

5. When the time or gap number button is selected, a numeric keypad appears.

Enter the new settings and select

to proceed.

3. Use down arrow to scroll to “Volume”.

4. Select button beside volume, select option Low, Med or High.

Enter the new settings and select

to proceed.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 49

Page 50

Operation Section 3

HOOD HEIGHT ADJUSTMENT

This setting limits the height of the top platen adjustment. Ensure a minimum of 1” clearance between the hood and the uppermost position of the platen arm.

1. Select SETTING.

2. Enter password and press return.

3. Use down arrow to scroll to “HOOD HEIGHT”. Press START button.

6. Select APPLY CALIBRATION to set the new setpoint.

7. Select END CALIBRATION to save the new setpoint.

8. Hood height calibration completed. System will go back to home.

LANGUAGE SELECTION

This setting will give the option to choose different language in the display.

1. Select SETTING.

2. Enter password and press return.

4. Record the number as reference under the PLATEN POSITION SETPOINT box.

TIP:

Use the up and down arrows to move the platen heigth, the upper arrow option will go in multiples of 6 mils, and the lower arrow down in multiples of 4 mils. Factory default is 1366 MILS

5. When the PLATEN POSITION SETPOINT box is selected, a numeric keypad appears.

Enter the new settings and select

to proceed.

3. Use down arrow to scroll to “LANGUAGE”. Press START button.

4. Select the language then press the checkmark.

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Page 51

Section 3 Operation

5. A save window will appears indicating that is saved.

6. Language selection completed. System will go back to settings.

TIP:

Use the World icon for a Language selection short cut

CLEAN SETTINGS

This setting will give the option to control grill temperature, clean frequency and clean time during the process of cleaning. Computer will manage your cleaning schedule automachally.

1. Select SETTING.

4. Select an option, numeric pad will appear, enter new settings.

• CLEAN GRILL – this option will con gure the lower grill, you can set up temperature from 150F to 450F or turn o this option by typing 32 on the numeric pad. Factory default is 325F.

• CLEAN PLATEN – this option will con gure the upper grill, you can set up temperature from 150F to 450F or turn o this option by typing 32 on the numeric pad. Factory default is 325F.

• CLEAN FREQUENCY – this option will con gure the cooking cycle you permit between clean time, computer will automatically detects when is time to clean your grill. ex: 10 CK CYC will automacatically tell you after 10 cooking cycle that CLEANING REQUIRED.

• CLEAN MIN TIME – this option will set the time of cleaning, could be from 1 to 15 minute time.

• CLEAN GRACE PERIOD – this option will set the computer automatically to count the cooking cycle after clean frequency cycles completed, when clean grace period count is completed the computer will force the grill to CLEANING REQUIRED as only option. Clean grace period calibration is by cook cycle from 0 to 1000.

2. Enter password and press return.

3. Use down arrow to scroll to “CLEAN SETTINGS”. Press START button.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 51

• CLEAN PROMPT FREQ – this option will set the computer to automatically detects when is time to clean. Calibration Cook Cycle from 0 to 1000

• CLEAN SETPOINT TOLERANCE – this option will set the temperature setpoint tolerance. Temperature can be calibrate from 5F to 50F

• CLEAN READY ALARM – this option will set the alarm to OFF / DING / STOBE / SONG.

5. A window will appears indicating that is saved.

6. Clean settings completed. System will go back to settings.

Page 52

Operation Section 3

home page PRESSGO MENUS SETTINGS ALL RECIPES DIAGNOSTICS

PressGo AM MENU

BACON MUSHROOM EGG SAUSAGE STEAK EGGS

Settings FACTORY

PASSWORD TIME DATE FACTORY SETTINGS RECIPE RESET from USB) SOFTWARE UPDATE

CALIBRATION

GAP CALIBRATION HOOD HEIGHT THERMOCOUPLE CALIBRATION TIME/GAP ADJ. LIMITS

TEST

HEATERS STATE USB OPERATIONS

SETTINGS

CLEAN SETTINGS HEAT ERRORS & LIMITS LANGUAGE PROMPTS DEFINITIONS PROTEINS DEFINITIONS SLEEP DEFINITIONS TEMPERATURE UNITS VOLUME

Menus AM MENU

PM MENU AM MENU LRS PM MENU

All Recipe QUARTER ANGUS GR CHICKEN BACON MUSHROOM EGG SAUSAGE STEAK

NOTE: RECIPE WILL VARY DEPENDING ON RESTAURANT MENU

52 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 53

Section 3 Operation

Diagnostic REVISION

INSTALL DATE SERIAL NUMBER UI HARDWARE REV.

GRILL TYPE GRILL DESCRIPTION POWER AC LINE INPUT POWER AC PHASE A: INPUT POWER AC PHASE B: INPUT POWER AC PHASE C: SIB SUPPLY INPUT VOLTAGE SIB 12 VOLT RAIL SIB 5 VOLT RAIL SIB 3.3 VOLT RAIL POWER SYNC ROLE POWER GROUP OF CYCLE COUNT MOTOR HOMING STATUS MOTOR DRIVE MODE MOTOR DRIVE TEMPERATURE MOTOR DRIVE CURRENT MOTOR RAW PID OUTPUT MOTOR EFFECTIVE PWM OUTPUT MOTOR FAULT COUNTER MOTOR FAULT LOCKOUT COUNT PLATEN ENCODER SETPOINT PLATEN ENCODER FEEDBACK PLATEN MEASURED UPPER SEF SWITCH PLATEN MEASURED LOWER SEF SWITCH SIB VERSION MAJOR. MINOS SIB POWER ON SELF TEST SIB BOARD ID READING SSRB BOARD ID READING HEATER DUTY CYCLE 1: HEATER DUTY CYCLE 2: HEATER DUTY CYCLE 3: HEATER DUTY CYCLE 4:

DIAGNOSTIC LOG

STATUS

MANUFACTURE DATE

TRACK ALL LOG INFO

TIMESTAMP

HEATER DUTY CYCLE 5: HEATER DUTY CYCLE 6: HEATER DUTY CYCLE 7: HEATER DUTY CYCLE 8: HEATER DESIGN VOLTAGE: HEATER PROCESS TEMPERATURE 1: HEATER PROCESS TEMPERATURE 2: HEATER PROCESS TEMPERATURE 3 HEATER PROCESS TEMPERATURE 4: HEATER PROCESS TEMPERATURE 5: HEATER PROCESS TEMPERATURE 6: HEATER PROCESS TEMPERATURE 7: HEATER PROCESS TEMPERATURE 8: FAN SPEED 1: FAN SPEED 2: THERMOCOUPLE READING 1 BOTTOM REAR: THERMOCOUPLE READING 2 TOP REAR: THERMOCOUPLE READING 3 BOTTOM MIDDLE: THERMOCOUPLE READING 4 TOP FRONT: THERMOCOUPLE READING 5 BOTTOM FRONT: THERMOCOUPLE READING 6 THERMOCOUPLE READING 7 THERMOCOUPLE READING 8 FOOD PROBE: THERMOCOUPLE OFFSET 1 BOTTOM REAR: THERMOCOUPLE OFFSET 2 TOP REAR: THERMOCOUPLE OFFSET 3 BOTTOM MIDDLE: THERMOCOUPLE OFFSET 4 TOP FRONT: THERMOCOUPLE OFFSET 5 BOTTOM FRONT: THERMOCOUPLE OFFSET 6 THERMOCOUPLE OFFSET 7 COLD JUNTION TEMPERATURE

TOTAL COOK CYCLES COOK CYCLES SINCE CLEANING LAST CLEANED TOTAL SERVICES TOTAL PLATEN CYCLES PARTIAL COOK CYCLES HOURS USED LAST SERVICE

STATISTICS

STATISTICS VERSION

Part #: GAR_IOM_ 4532522 Rev 08—6/17 53

Page 54

Section 4

Maintenance

Cleaning the easyToUCH™ controller

• Select lock icon on the panel, to temporarily lock the touch screen for fifteen (15) seconds.

• Apply food safe cleaner to soft cloth or sponge, not directly on controller. Wipe controller and dry with a soft clean cloth.

• Do not use abrasive cleaners, steel-wool pads or abrasive paper towels to clean the controller, as bristles will scratch the controller surface.

Cleaning the Stainless Steel Panels

• Turn-Off-Power Switch and unplug when cleaning the side panels or front panel of the grill.

• Turn-Off-Power Switch and disconnect all power plugs before cleaning back panel. Refrain from touching anything electrical when you’ve got wet hands or bare feet.

• Once the unit has cooled external stainless steel panels should be cleaned using a mild detergent and/or a food-safe liquid cleaner designed to clean stainless steel, a soft cloth and hot water.

• If it is necessary to use a nonmetallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching.

• Warning: Do not remove any panel for cleaning.

• Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant. Wipe dry with a soft clean cloth.

• Do not spray chemicals into any openings, such as louvers on the front or rear vent panels. Doing so can damage critical components, resulting in a nonwarranty service call.

• Keep water and/or cleaning solution away from the front main power switch and power cords. Do not spray any solution to these parts.

• The grill may be secured in the grill bay by using two anchors that lock onto the front casters. Reattach all safety clips and restraining cables (gas models) before completing the cleaning.

Cleaning During Operation

1. After each product load is removed, use a grill scraper to scrape grease on lower grill plate from front to back only. Do not scrape left to right across the lower grill plate with the grill scraper.

2. Use a grill squeegee to clean release material sheet on upper platen in a downward motion. Do not press hard against the release material sheet to prevent scratching or tearing.

3. Push the grease to the rear of the grill, or pull it to the front trough. Then, squeegee the grease into the buckets on either side. Do not use the scraper for this step.

4. Use a clean, damp cloth to clean back splash and bull nose areas as needed during operation.

NOTE: To increase life of release material sheets, wipe them down with a folded clean, damp cloth at least four times during each hour of operation.

Page 55

Section 4 Maintenance

Daily Cleaning

1. Select Clean mode for each platen and, once Clean mode has been reached, turn each zone OFF and turn

NOTE: Turn main switch OFF when cleaning platens.

2. Wipe release material sheet with a clean, sanitizer-soaked grill cloth.

3. Lower platen and remove the locking clips, the U bar and release sheets. Wash, rinse and set aside locking clips and U bar. Set release sheet aside for further cleaning.

4. Scrape the lower grill surface with the scraper. Use the grill squeegee to push residual grease into trough. Wash and rinse the squeegee and scraper.

6. Remove the lower support rail of the grease troughs from each side.

7. Pour Hi-temp Grill cleaner into a bucket or stainless steel pan.

8. Put on the heat-resistant gloves and safety glasses.

9. Dip the Grill Cleaning Pad & Handle into the grill cleaner. Never use a steel scraper to clean the platens.

5. Remove the grease buckets from each side.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 55

10. Apply the grill cleaner to front side of platens starting from right platen to left platen.

DO NOT SCRUB.

Page 56

Maintenance Section 4

11. Apply the grill cleaner to the platen surfaces starting from right platen to left platen.

DO NOT SCRUB.

12. Apply the grill cleaner to the back side of platens starting from right platen to left platen.

DO NOT SCRUB.

13. Apply the grill cleaner to the outer edges of right and left platens.

DO NOT SCRUB.

16. Press green button to raise the right platen and turn main switch Off.

Pour remaining Hi-temp Grill Cleaner over the bottom grill surface.

17. Spread the cleaner over the entire lower grill surface from front to back using even strokes.

DO NOT SCRUB.

18. Start scrubbing now. Scrub front side of platens starting from right platen to left platen.

14. Press green button to lower right platen and turn main switch Off.

15. Apply the grill cleaner to inner edges of the right and left platens.

DO NOT SCRUB. Turn Main Switch On

19. Scrub flat grill surface starting from right platen to the left platen.

20. Scrub back side of platens from right platen to the left platen.

56 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 57

Section 4 Maintenance

21. Scrub outer edges of right and left platens and turn main switch Off.

22. Press green button to lower right platen and turn main switch Off.

23. Scrub the grill cleaner to inner edges of the right and left platens.

Turn Main Switch On.

26. Turn main switch On, lower the platen and turn main switch Off.

Rinse inner edges of both platens.

27. Turn main switch On, raise the platen and turn main switch Off.

Rinse and wipe back of lower grill.

28. Pour a small amount of lukewarm water on a clean, sanitizer-soaked grill cloth over the bottom grill surface and wipe off residue.

24. Press green button to raise the right platen and turn main switch Off.

Scrub lower grill surface.

25. Rinse and wipe front, side and back of platen surfaces with a clean, sanitizer soaked grill cloth.

29. Place upper platen release material sheets flat on grill surface. Gently clean both sides of the release material sheet.

30. Rinse both sides of the release material sheet with clean sanitizersoaked grill cloth. Reinstall release material sheet and secure in place.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 57

Page 58

Maintenance Section 4

31. Wipe lower grill with a clean sanitizer-soaked grill cloth. Repeat until no visible soil remains.

32. Empty, wash, rinse and replace the lower support rail and the grease buckets.

Warning



Turn grill off and unplug the unit before cleaning the side/back panels. Do not remove any panel during cleaning.

Moving the Grill

Caution



Ensure platens are down, in closed position, when moving grill. Avoiding procedure may cause damage or loss of calibration on the platen and potential of error message can occur.

1. Turn main switch ON.

2. Press green button to lower platens(s).

3. Turn main switch OFF.

4. Unplug power cord.

5. Unplug gas connection (if applicable).

6. Disconnect restraining cable (gas models).

7. Release front casters brake.

8. Move unit from the towel bar only.

33. Wipe remaining grill surfaces with a clean, sanitizer-soaked grill cloth.

34. Wipe grill side surfaces with a clean, sanitizersoaked grill cloth. Remember to clean always in the direction fo the grain. Do not remove panel by any circunstance, if grease migrate inside the grill call service technician for support.

58 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 59

Cooking Issues

Problem Cause Correction

Undercooked product Incorrect recipe selected Select correct recipe and retry.

Undercooked product only at front of

grill

Overcooked product Incorrect recipe selected Select correct recipe and retry.

Section 5

Troubleshooting

Cook time too low Use cook cycle change screen to increase cook

cycle.

Raw product too cold Check that uncooked product is at correct

temperature (not frozen).

Raw product too thin Use cook cycle change screen to decrease cook

gap.

Cook cycle stopped/aborted early by operator Discard product.

Cook cycle stopped/aborted early by itself Discard product.

Grill not at temperature before starting cycle Use temperature status screen to check zone

temperatures versus set point.

Grill temperature incorrect See Temperature Issues.

Possible element problems See: Heater Problem.

Kitchen ventilation affecting temperatures Check whether cool or high volumes of air are

directed towards the grill.

Release material sheet misplaced Check release material sheet installation in

Section 2.

Inconsistent gap setting (front to back or side

to side)

Cook time too high Use cook cycle change screen to decrease cook

Raw product too warm Check that uncooked product is at correct

Raw product too thick Use cook cycle change screen to increase cook

Poor quality raw product Retry recipe with newer product.

Inconsistent gap setting

(front to back or side to side)

Grill over temperature before starting cycle Use temperature status screen to check zone

Grill temperature incorrect See Temperature Issues.

Contact qualified service agency.

cycle.

temperature (frozen meat not thawed).

gap.

Contact qualified service agency.

temperatures versus set point.

Part #: GAR_IOM_ 4532522 Rev 08—6/17 59

Page 60

Troubleshooting Section 5

Temperature Issues

Problem Cause Correction

Grill or platen too hot Recipe set points are high Use temperature status screen to check zone

temperatures versus set point.

Temperature calibration incorrect Reset offsets to default value and verify

temperatures (default = 0° offset).

Thermocouple wiring incorrect Select the temperature status screen. Place a

wet rag onto each thermocouple location and

watch for a temperature drop at that zone.

Grill or platen too cool Recipe set points are low Use temperature status screen to check zone

temperatures versus set point.

Kitchen ventilation affecting temperatures Check whether cool or high volumes of air are

directed towards the unit.

Temperature calibration incorrect Reset offsets to default value and verify

temperatures (default = 0° offset).

Unable to reach or maintain

temperature

Contact or disengaged Turn main power switch off and on, and listen

for contact or disengaging.

Temperature calibration incorrect Reset offsets to default value and verify

temperatures (default = 0° offset).

User Interface Issues

Problem Cause Correction

No sound Volume set too low Set volume to high.

Screen locked out, frozen, non-

responsive to touch

Touch screen rebooting Main power lost Use voltmeter to confirm main power

Unable to read USB Flash drive faulty Retry with known good quality flash drive.

Flash drive full (when attempting to collect log

Unable to load USB files Flash drive faulty Retry with known good quality flash drive.

Files on flash drive incorrect or corrupt Delete all files on flash drive and reload update

Software issue Turn off unit using main power switch, turn

on after 10 seconds. If not working, connect a

mouse to the USB port and check for pointer

movement.

connected and live.

Delete all files on flash drive and retry.

file)

USB cable disconnected Check if USB connector is seated properly.

files.

60 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 61

Tools & Cleaning Supplies

Recommended Cleaning Supplies

Section 6

Grill Cleaning Pad & Handle Heat-Resistant Gloves

Note: Cleaning supplies not included with the purchase of your new grill from manufacturer.

Clean, Sanitizer-Soaked

Grill Cloths

Grill Squeegee

Grill Scraper

Part #: GAR_IOM_ 4532522 Rev 08—6/17 61

Page 62

Tools & Cleaning Supplies Section 6

Notes

___________________________________________________________________

62 Part #: GAR_IOM_ 4532522 Rev 08—6/17

Page 63

GARLAND

1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA, L4W1XA

8884427526

WWW.GARLANDGROUP.COM

C US

Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations.

StarCare – Warranty & lifetime service, certi ed OEM parts, global parts inventory, performance audited ExtraCare – CareCode, 24/7 Support, online/mobile product information LifeCare – Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect Talk with KitchenCare™ • 1-844-724-CARE • www.mtwkitchencare.com

To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you.

Garland XG36-1C Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual